百晓学者学者目录

贾士儒

天津科技大学生物工程学院

精选作品

期刊论文

  1. 丁心成,孙瑞杰,贾士儒,侯颖(2026). 异源表达透明颤菌血红蛋白结合调控策略提高全细胞催化合成苯乳酸产量的研究. 《轻工学报》.
  2. 崔建东,王中杰,耿紫鑫,张照明,贾士儒(2026). 酵母菌发酵生产麦角固醇及其提取工艺优化. 《天津科技大学学报》.DOI
  3. 周威,申红佳,甘泉,宋翠颖,张蕾,张黎明,韩培培,郝利民,贾士儒(2026). 平菇液态发酵多糖与其子实体多糖抗氧化活性对比. 《食品工业科技》.
  4. Jian Zhang, Yun Peng Jia, Yanhui Zhang, Chong Chen, Li Zhou, Wanrong Hu, Shiru Jia, Dongliang Li (2026). Multi-omics insights into the effects of Citrus reticulata-derived Bacillus C3X-5 on the fermentation quality of cigar tobacco leaves. Scientific Reports.DOI
  5. Jian Zhang, Yun Jia, Yinfeng Ren, Chong Chen, Li Zhou, Wanrong Hu, Shiru Jia, Dongliang Li, Yuanfa Liu (2026). Investigation on dynamic changes of volatile components, non-volatile constituents and microorganisms in cigar tobacco leaves fermented with nobiletin at different stages based on multi-omics analysis. Industrial Crops and Products.DOI
  6. J C Zhang, Yinfeng Ren, Yun Peng Jia, Bo Li, C X R CHEN, Wanrong Hu, Shiru Jia, Dongliang Li, Liu Y (2026). Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics. Frontiers in Microbiology.DOI
  7. Jian Zhang, Yanhui Zhang, Bo Li, Chong Chen, Shiru Jia, Yuanfa Liu (2026). Mechanism of quality formation in aged citri reticulatae pericarpium: A multi-omics study integrating HS-SPME-GC-MS, HS-GC-IMS, E-nose, and microbiome analysis. LWT.DOI
  8. Bo Li, Tianli Xia, Yinfeng Ren, Bo Li, Chong Chen, Shiru Jia, Binbin Nian, Yuanfa Liu (2026). Ultrasound-assisted deep eutectic solvent extraction of flavonoids from citri reticulatae pericarpium: optimization, characterization, and molecular mechanism insights. Food and Bioproducts Processing.DOI
  9. 刘杨韬,李阳阳,贾士儒,侯颖(2025). 组合策略提高枯草芽孢杆菌中几丁二糖脱乙酰酶的胞外表达. 《食品与发酵工业》.DOI
  10. Longhui Huang, Yiduo Zhou, Yamiao Feng, Shiru Jia, Shujun Wang, Cheng Zhong (2025). Tailoring Bacterial Cellulose through the CRISPR/Cas9-Mediated Gene Editing Tool in Komagataeibacter xylinus. ACS Synthetic Biology.DOI
  11. 邓连妹,李娇,门燕,孙媛霞,贾士儒,朱玥明(2024). 酿酒酵母转化半乳糖醇的工程菌株构建及优化. 《生物工程学报》.
  12. 杜英杰,贾晓彤,罗秀艳,崔建东,贾士儒,龚栋(2024). 杂化纳米生物催化剂CALB@Fe3O4@ZIF-8的构建及性能. 《天津科技大学学报》.
  13. 刘陈梦,王雁龙,孙瑞杰,吴康,贾士儒,谭之磊(2024). 纳他霉素高产突变菌株高通量筛选方法的建立. 《食品研究与开发》.
  14. 丁心成,孙瑞杰,王浩源,谭之磊,侯颖,贾士儒(2024). 复合诱变条件优化结合过表达乳酸脱氢酶高效合成苯乳酸. 《食品研究与开发》.
  15. 贾士儒(2024). 细菌纤维素发酵及其应用. 《中国轻工业出版社》.
  16. 王鸣浩,张彦青,张晨曦,贺梓薇,贾若鸣,李菲菲,贾士儒(2024). 以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究. 《中国酿造》.
  17. 冯玉晓,马庆庆,王子辰,张群力,赵利雪,崔建东,杜英杰,贾士儒(2024). 多元介孔MOFs:通过调节表面亲水/疏水性实现酶固定化的多功能平台(英文). Chinese Journal of Catalysis.
  18. Zhi-lei Tan, Yi-Han Yang, Yannan Wu, Jiajia Yan, Bin Zhang, Ying Hou, Shiru Jia (2024). Biosynthesis of β-nicotinamide mononucleotide from glucose via a new pathway in Bacillus subtilis. Frontiers in Microbiology.DOI
  19. Xin-yan Liu, Jiao Liu, Zhemin Liu, Qianqian Qiao, Xiaomeng Ni, Jinxing Yang, Guannan Sun, Fanghe Li, Wenjuan Zhou, Xuan Guo, Jiuzhou Chen, Shiru Jia, Yu Zheng, Ping Zheng, Jibin Sun (2024). Engineering allosteric inhibition of homoserine dehydrogenase by semi-rational saturation mutagenesis screening. Frontiers in Bioengineering and Biotechnology.DOI
  20. Yu-Xiao Feng, Qingqing Ma, Zi-Chen Wang, Qunli Zhang, Li-Xue Zhao, Jiandong Cui, Yingjie Du, Shi-Ru Jia (2024). Multivariate mesoporous MOFs with regulatable hydrophilic/hydrophobic surfaces as a versatile platform for enzyme immobilization. Chinese Journal of Catalysis.DOI
  21. Le Zhong, Zhong-Jie Wang, Xiaohong Ye, Jian-Dong Cui, Zi-Yuan Wang, Shi-Ru Jia (2024). Molecular simulations guide immobilization of lipase on nest-like ZIFs with regulatable hydrophilic/hydrophobic surface. Journal of Colloid and Interface Science.DOI
  22. Yingjie Du, Li-Xue Zhao, Zixin Geng, Zi-Bei Huo, Huihui Li, Xuejian Shen, Xiao-Gang Peng, Renyi Yan, Jian-Dong Cui, Shi-Ru Jia (2024). Construction of catalase@hollow silica nanosphere: Catalase with immobilized but not rigid state for improving catalytic performances. International Journal of Biological Macromolecules.DOI
  23. Lianmei Deng, Jian Li, Yan Men, Yuanxia Sun, Shiru Jia, Yueming Zhu (2024). [Construction and culture condition optimization of a Saccharomyces cerevisiae strain for production of galactitol]. PubMed.DOI
  24. Mengyuan Li, Yanru Li, Cheng-feng Han, Jie Zhang, Rui-ying Zhu, Yan Zhang, Jian Li, Shiru Jia, Pei-pei Han (2024). Nitric oxide mediates positive regulation of Nostoc flagelliforme polysaccharide yield via potential S-nitrosylation of G6PDH and UGDH. BMC Biotechnology.DOI
  25. Jian Li, Baoxin Wang, Jie Zhang, Na Han, Shu-ting Liu, Wen-ji Geng, Shiru Jia, Yan-ru Li, Quan Gan, Pei-pei Han (2024). A newly discovered glycosyltransferase gene UGT88A1 affects growth and polysaccharide synthesis of Grifola frondosa. Applied Microbiology and Biotechnology.DOI
  26. 张小娜,宋翠颖,郭世鑫,姚孟琦,马文瑞,张凤杰,贾士儒,李红(2023). 白酒发酵过程中高级醇影响因素的研究. 《食品与发酵工业》.DOI
  27. 韩成凤,林亚慧,刘姝婷,韩培培,贾士儒(2023). 发菜伴生细菌的分离鉴定及其对发菜生理代谢的影响. 《天津科技大学学报》.
  28. 张小娜,余安玲,董若兰,郭世鑫,马文瑞,孙志伟,贾士儒,李红(2023). 高粱品种对白酒发酵的影响. 《食品与发酵工业》.DOI
  29. 吴知非,刘正,卢延想,秦培军,侬杨勇,张金林,梁慧珍,贾士儒(2023). 不同催陈方法对酱香型白酒的催陈效果. 《食品研究与开发》.
  30. Jiandong Cui, Xiu-Ming Tang, Qingqing Ma, Yu-Yan Chang, Qunli Zhang, Shi-Ru Jia (2023). Cross-linked α-amylase aggregates on Fe3O4 magnetic nanoparticles modified with polydopamine/polyethyleneimine for efficient hydrolysis of starch. Particuology.DOI
  31. Wenchao Li, Xin-Xin Huang, Huan-xin Liu, Haojun Lian, Bin Xu, Wenjin Zhang, Xue Sun, Wei Wang, Shi-Ru Jia, Cheng Zhong (2023). Improvement in bacterial cellulose production by co-culturing Bacillus cereus and Komagataeibacter xylinus. Carbohydrate Polymers.DOI
  32. Ying Hou, Wanying Zhao, Xincheng Ding, Xuan Zhang, Zhibin Li, Zhi-lei Tan, Jing-Wen Zhou, Hong-Xin Wang, Shi-Ru Jia (2023). Co-production of 7-chloro-tryptophan and indole pyruvic acid based on an efficient FAD/FADH2 regeneration system. Applied Microbiology and Biotechnology.DOI
  33. Peikun Li, Yanchao Wang, Xiuyan Luo, Zixin Geng, Jiahui Jia, Ruirui Wang, Jiandong Cui, Hong-Jie Bian, Shi-Ru Jia (2023). Glutamate oxidase-integrated biomimetic Fe3O4 hybrids as cascade nanozymes for glutamate detection. Particuology.DOI
  34. Hongtong Hu, Yu-Yan Chang, Zhong-Jie Wang, Jian-Dong Cui, Shi-Ru Jia, Ying-Jie Du (2023). A chemo-biocatalyst based on glutamate oxidase-integrated biomimetic trimanganese tetraoxide as cascade composite nano-catalyst for synthesis of α‑Ketoglutaric acid. Journal of Colloid and Interface Science.DOI
  35. Peikun Li, Jiahui Jia, Zixin Geng, Saizhao Pang, Ruirui Wang, Muhammad Bilal, Hong-Jie Bian, Jian-Dong Cui, Shi-Ru Jia (2023). A dual enzyme-phosphate hybrid nanoflower for glutamate detection. Particuology.DOI
  36. Feng-Ping Wang, Meiyan Sun, Dongmei Li, X. Qin, Yu-Ting Liao, Xiao-Zhi Liu, Shi-Ru Jia, Yan-yan Xie, Cheng Zhong (2023). Multifunctional Asymmetric Bacterial Cellulose Membrane with Enhanced Anti-Bacterial and Anti-Inflammatory Activities for Promoting Infected Wound Healing. Small.DOI
  37. Geling Kuang, Zi-Chen Wang, Xiuyan Luo, Zixin Geng, Jiandong Cui, Muhammad Bilal, Zi-Yuan Wang, Shi-Ru Jia (2023). Immobilization of lipase on hydrophobic MOF synthesized simultaneously with oleic acid and application in hydrolysis of natural oils for improving unsaturated fatty acid production. International Journal of Biological Macromolecules.DOI
  38. Genan Wang, Hai-Song Yin, Ting-Bin Zhao, Donglin Yang, Shiru Jia, C. Qiao (2023). De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition. Food Science and Human Wellness.DOI
  39. Qi Liu, Ge Zhang, Liqiu Su, Pi Liu, Shiru Jia, Qin-Hong Wang, Zong-Jie Dai (2023). Reprogramming the metabolism of oleaginous yeast for sustainably biosynthesizing the anticarcinogen precursor germacrene A. Green Chemistry.DOI
  40. Cheng-feng Han, Shuting Liu, Rong-rong Yan, Jian Li, Ni Chen, Lele Zhang, Shiru Jia, Pei-Pei Han (2023). Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level. Foods.DOI
  41. Shu-ting Liu, Shuai Wang, Na Han, Mengyuan Li, Jian Li, Yan-ru Li, Shiru Jia, Pei-pei Han (2023). Effects of H2O2 acclimation on the growth, polysaccharide production and tolerance performance of Nostoc flagelliforme. Algal Research.DOI
  42. 陈旎,武毅凯,李艳茹,王帅,韩成凤,李健,王晓丽,张乐乐,谭之磊,贾士儒,韩培培(2022). 发菜藻粉对小鼠肠道菌群及免疫调节的影响. 《食品科学》.
  43. 杜英杰,贾晓彤,唐秀明,杜占鑫,崔建东,贾士儒(2022). 基于金属有机框架材料酶的固定化策略及其应用. 《生物加工过程》.
  44. 黄龙辉,李雪晶,孙雪文,王旭,王祎彤,贾士儒,钟成(2022). CRISPR/dCas9干扰bcsD基因表达调控细菌纤维素结构. 《生物工程学报》.
  45. 郭世鑫,张小娜,姚孟琦,马文瑞,贾士儒,李红,董建辉,姜欣(2022). 不同工艺酱香型白酒成分分析. 《食品与发酵工业》.DOI
  46. 孙宝婷,崔建东,贾士儒(2022). 以UiO-66-NH2为载体苯丙氨酸解氨酶的固定化及其催化性能. 《天津科技大学学报》.
  47. 邱萌霞,果秀梅,薛冰,张泽洋,贾士儒,崔建东(2022). 合成绿原酸内生细菌的筛选、鉴定及发酵培养基的初步优化. 《天津科技大学学报》.
  48. 吴知非,梁慧珍,刘正,卢延想,贾士儒(2022). 白酒陈酿机理及催陈技术研究现状. 《食品研究与开发》.
  49. 王鑫宇,许倍铭,刘陈梦,吴康,孙瑞杰,贾士儒,谭之磊(2022). 耐低pH值纳他霉素生产菌株的诱变选育. 《食品研究与开发》.
  50. 侯颖,刘洋,王浩源,刘杨韬,孙宇婷,张荣飞,周中凯,张守庆,谭之磊,贾士儒(2022). 基于超声法通透化处理提高静息细胞转化苯丙氨酸合成苯乳酸产量. 《食品研究与开发》.
  51. 吕和鑫,贾士儒,柴谦,刘景君,尚波,刘翼飞(2022). 纤细裸藻β-1,3-葡聚糖异养发酵与生理功效的研究进展. 《中国酿造》.
  52. 王晓艺,李培坤,李锦红,杜英杰,边红杰,贾士儒,崔建东(2022). 超声辅助低共熔溶剂提取玫瑰多酚及其抗氧化活性. 《食品研究与开发》.
  53. Zi-Chen Wang, Yang Liu, Jin-Hong Li, Guoqing Meng, Dao-Yu Zhu, Jian-Dong Cui, Shi-Ru Jia (2022). Efficient Immobilization of Enzymes on Amino Functionalized MIL-125-NH2 Metal Organic Framework. Biotechnology and Bioprocess Engineering.DOI
  54. Feng-Ping Wang, Jing-Jing Li, Yu Zhang, Meixiu Sun, Li Li, F. Wahid, Yan-yan Xie, Shi-Ru Jia, Wenchao Li, Cheng Zhong (2022). TEMPO-Mediated Oxidation Promotes Cellulose Dissolution in a Zincate–NaOH System at Suprazero Temperatures. ACS Sustainable Chemistry & Engineering.DOI
  55. Geling Kuang, Ying-Jie Du, Shih-Chin Lu, Zi-Chen Wang, Zhi-Jin Zhang, Xian-Wei Fan, Muhammad Bilal, Jian-Dong Cui, Shi-Ru Jia (2022). Silica@lipase hybrid biocatalysts with superior activity by mimetic biomineralization in oil/water two-phase system for hydrolysis of soybean oil. LWT.DOI
  56. Long-Hui Huang, Xue-Jing Li, Xue Sun, Xu Wang, Yitong Wang, Shi-Ru Jia, Cheng Zhong (2022). [Regulating the structure of bacterial cellulose by altering the expression of bcsD using CRISPR/dCas9]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
  57. Wenchao Li, Yuqing Shen, Huan Liu, Xin-Xin Huang, Bin Xu, Cheng Zhong, Shi-Ru Jia (2022). Bioconversion of lignocellulosic biomass into bacterial nanocellulose: Challenges and perspectives. Green Chemical Engineering.DOI
  58. Zhijin Zhang, Ying-Jie Du, Geling Kuang, Xuejian Shen, Xiao-Tong Jia, Zi-Yuan Wang, Yu-Xiao Feng, Shi-Ru Jia, Fufeng Liu, M. Bilal, Jian-Dong Cui (2022). Lipase-Ca2+ hybrid nanobiocatalysts through interfacial protein-inorganic self-assembly in deep-eutectic solvents (DES)/water two-phase system for biodiesel production. Renewable Energy.DOI
  59. Hongtong Hu, Peikun Li, Zi-Chen Wang, Ying-Jie Du, Geling Kuang, Yu-Xiao Feng, Shi-Ru Jia, Jian-Dong Cui (2022). Glutamate Oxidase-Integrated Biomimetic Metal-Organic Framework Hybrids as Cascade Nanozymes for Ultrasensitive Glutamate Detection. Journal of Agricultural and Food Chemistry.DOI
  60. jiabao xv, Peikun Li, Saizhao Pang, Jiahui Jia, Zixin Geng, Ruirui Wang, M. Bilal, Jian-Dong Cui, Shi-Ru Jia (2022). Accelerated Co2 Capture Using Immobilized Carbonic Anhydrase on Polyethyleneimine/Dopamine Co-Deposited Mofs. Social Science Research Network.DOI
  61. Yu-Ting Liao, Min Gao, Yitong Wang, Xiao-Zhi Liu, Cheng Zhong, Shiru Jia (2022). Structural characterization and immunomodulatory activity of exopolysaccharide from Aureobasidium pullulans CGMCC 23063. Carbohydrate Polymers.DOI
  62. Yu-Ting Liao, Ruohan Wang, X. Qin, Xiao-Fang Ma, Xiao-Zhi Liu, Shiru Jia, Cheng Zhong (2022). A β-glucan from Aureobasidium pullulans enhanced the antitumor effect with rituximab against SU-DHL-8. International Journal of Biological Macromolecules.DOI
  63. Yuanyuan Song, Yanying Hu, Jiaxin Li, Lin Wang, Wen-Jie Jing, Liming Zhang, Yujie Dai, Shiru Jia, Xuan Meng, Huitu Zhang (2022). Site-Directed Mutation of Salicylate Decarboxylase Gene and Mechanism of Ginkgo Acid Decarboxylation. The Protein Journal.DOI
  64. Yanru Li, Shu-ting Liu, Quan Gan, Jie Zhang, Ni Chen, Cheng-feng Han, Wen-ji Geng, Baoxin Wang, Na Han, Shiru Jia, Pei-pei Han (2022). Four polysaccharides isolated from Poria cocos mycelium and fermentation broth supernatant possess different activities on regulating immune response. International Journal of Biological Macromolecules.DOI
  65. Genan Wang, Jiaqian Li, Shuxian Wang, Yutong Li, Shiwei Chen, Lina Zhang, Tingbin Zhao, Haisong Yin, Shiru Jia, Changsheng Qiao (2022). Using Machine Learning Methods to Predict the ß-Poly (L-Malic Acid) Production by Different Substrates Addition and Secondary Indexes in Strain Aureobasidium melanogenum. Fermentation.DOI
  66. Jian Li, Shi-gang Shen, Cheng-feng Han, Shuting Liu, Lele Zhang, Ni Chen, Shiru Jia, Pei-pei Han (2022). Nostoc flagelliforme capsular polysaccharides from different culture conditions improve hyperlipidemia and regulate intestinal flora in C57BL/6J mice to varying degrees. International Journal of Biological Macromolecules.DOI
  67. 张梦娣,赫荣琳,张东远,贾士儒(2021). 紫外诱变筛选高产EPA和DHA的裂殖壶菌. 《基因组学与应用生物学》.DOI
  68. 于广祥,雷宇,李洋,廖小平,贾士儒,李德茂(2021). 铜离子对甲基单胞菌ZR1生长代谢的影响. 《基因组学与应用生物学》.DOI
  69. 孙宝婷,邱萌霞,王子辰,王梓源,崔建东,贾士儒(2021). 半胱氨酸辅助的酶@ZIF-8固定化酶制备及其特性研究. 《生物技术通报》.DOI
  70. 郭世鑫,姚孟琦,马文瑞,李红,皇甫洁,韩兴林,贾士儒(2021). 酱香型白酒的研究现状. 《中国酿造》.
  71. 廖钰婷,王贺莉,董天宇,杨萍,唐昆鹏,谭之磊,贾士儒(2021). 不同分子质量ε-聚-L-赖氨酸对金黄色葡萄球菌的抑菌机制. 《中国食品学报》.
  72. 梁爱玲,刘文婷,武攀,李倩,高健,张洁,刘卫东,贾士儒,郑迎迎(2021). 来源于Exophiala aquamarina的新型玉米赤霉烯酮水解酶的性质及底物结合中心关键氨基酸的功能研究. 《中国生物工程杂志》.DOI
  73. Sizhu Ren, Zi-Yuan Wang, M. Bilal, Yu-Xiao Feng, Yun-Hong Jiang, Shi-Ru Jia, Jiandong Cui (2021). Pre-proof Co-immobilization multienzyme nanoreactor with co-factor regeneration for conversion of CO 2.
  74. Ying-Jie Du, Xiao-Tong Jia, Le Zhong, Y. Jiao, Zhijin Zhang, Zi-Yuan Wang, Yu-Xiao Feng, Muhammad Bilal, Jian-Dong Cui, Shi-Ru Jia (2021). Metal-organic frameworks with different dimensionalities: An ideal host platform for enzyme@MOF composites. Coordination chemistry reviews.DOI
  75. Yu-Xiao Feng, Ying-Jie Du, Geling Kuang, Le Zhong, Hongtong Hu, Shi-Ru Jia, Jian-Dong Cui (2021). Hierarchical micro- and mesoporous ZIF-8 with core-shell superstructures using colloidal metal sulfates as soft templates for enzyme immobilization. Journal of Colloid and Interface Science.DOI
  76. Xiaoli Wang, Lele Zhang, Ni Chen, Jian Li, Cheng-feng Han, Shuai Wang, Limin Hao, Shiru Jia, Pei-pei Han (2021). The effects of quorum sensing molecule farnesol on the yield and activity of extracellular polysaccharide from Grifola frondosa in liquid fermentation. International Journal of Biological Macromolecules.DOI
  77. Tong Zhu, Die Yao, Di Li, Hongtao Xu, Shiru Jia, Changhao Bi, Jun Cai, Xinna Zhu, Xueli Zhang (2021). Multiple strategies for metabolic engineering of Escherichia coli for efficient production of glycolate. Biotechnology and Bioengineering.DOI
  78. Ziyuan Wang, Fengzhu Guo, Tianyu Dong, Zhilei Tan, Mohamed Abdelraof, Zichen Wang, Jiandong Cui, Shiru Jia (2021). Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes. Frontiers in Bioengineering and Biotechnology.DOI
  79. Pei-pei Han, Wen-ji Geng, Meng-Nan Li, Shiru Jia, Jilong Yin, Runze Xue (2021). Improvement of Biomineralization of Sporosarcina pasteurii as Biocementing Material for Concrete Repair by Atmospheric and Room Temperature Plasma Mutagenesis and Response Surface Methodology. Journal of Microbiology and Biotechnology.DOI
  80. Wenchao Li, Junge Lv, Tianyu Dong, Xinying Li, Xiaona Li, Zhilei Tan, Shiru Jia (2021). Effects of Amino Acids and Overexpression of dapA Gene on the Production of ε-Poly-L-lysine by Streptomyces diastatochromogenes Strains. Current Microbiology.DOI
  81. 王梓源,李欣颖,吕俊阁,付萍,孙雪文,李雪晶,谭之磊,贾士儒(2020). ε-聚赖氨酸对大肠杆菌的抑菌机制. 《食品与发酵工业》.DOI
  82. 魏希庆,郭凤柱,胡春磊,宋富,赵卓,谭之磊,贾士儒(2020). 氨氮对淀粉酶产色链霉菌产ε-聚赖氨酸的影响. 《食品与发酵工业》.DOI
  83. 张天震,刘伶普,李文超,贾士儒,钟成(2020). 群体感应系统介导细菌生物膜形成的研究进展. 《生物加工过程》.
  84. 李栋梁,舒月力,韩琳洁,田亚东,刘正,贾士儒,钟成(2020). 表面活性剂对汽爆小麦秸秆高固体含量酶解的影响. 《江苏农业科学》.DOI
  85. 尉嘉眙,常强,蒋超,胡景辉,尹雅洁,贾士儒,韩兴林(2020). 大曲理化性质与白酒产品风味的相关性分析. 《食品工业科技》.DOI
  86. 戴玉杰,罗学刚,贾士儒,周立群(2020). 新工科背景下制药工程专业学生创新能力培养. 《中国轻工教育》.
  87. 刘翠华,李娟,齐兵兵,贾士儒,吕和鑫(2020). 嗜盐单胞菌的分离及其胞外黏性代谢物的分析. 《中国酿造》.
  88. Longhui Huang, Qi‐Jing Liu, Xue‐Wen Sun, Xue‐Jing Li, Miao Liu, Shiru Jia, Yanyan Xie, Cheng Zhong (2020). Cover Image. Biotechnology and Bioengineering.DOI
  89. Wenchao Li, Yang Liu, Qian Zhang, Zhilei Tan, Shiru Jia (2020). Effect of CaCl 2 on the stability and antimicrobial activity of nisin. Proceedings of 2020 The 4th International Conference on Agricultural and Food Science (ICAFS 2020).DOI
  90. Di LI, Yang Li, Jiaoyang Xu, Qingyan Li, Jinlei Tang, Shiru Jia, Changhao Bi, Zhu-Bo DAI, Xinna Zhu, Xueli Zhang (2020). Engineering CrtW and CrtZ for improving biosynthesis of astaxanthin in Escherichia coli. Chinese Journal of Natural Medicines.DOI
  91. Yanyan Xie, Yue-Li Shu, Dongliang Li, Bo Li, Zhuo Sun, Yang Zou, Changsheng Qiao, Shiru Jia, Zixuan Li, Cheng Zhong (2020). Modeling kinetics of the water extraction of protein from Caragana korshinskii Kom. BioResources.DOI
  92. Longhui Huang, Qi‐Jing Liu, Xue‐Wen Sun, Xue‐Jing Li, Miao Liu, Shiru Jia, Yanyan Xie, Cheng Zhong (2020). Tailoring bacterial cellulose structure through CRISPR interference‐mediated downregulation of galU in Komagataeibacter xylinus CGMCC 2955. Biotechnology and Bioengineering.DOI
  93. Ying Hou, Fengping Wang, Zhilei Tan, Jiandong Cui, Shiru Jia (2020). Antifungal mechanisms of ε-poly-L-Lysine with different molecular weights on Saccharomyces cerevisiae. Korean Journal of Chemical Engineering.DOI
  94. Hexin Lv, Qiao‐e Wang, Bingbing Qi, Cuihua Liu, Yupeng Xiao, Shiru Jia (2020). Physiological and Metabolic Responses of a Novel Dunaliella salina Strain to Myo‐inositol1. Journal of Phycology.DOI
  95. 郭凤柱,谭之磊,时艺翡,宋富,钟其顶,贾士儒(2019). 不同干燥方法对菌体蛋白氨基酸分离鉴定的影响. 《食品与发酵工业》.DOI
  96. 郝利民,贾士儒,张黎明,鲁吉珂,吴天一(2019). 抗缺氧抗疲劳军用功能食品研究进展. 《2019年铁路卫生防疫学术年会》.DOI
  97. 周奕阳,李鹏,谭之磊,邓子新,贾士儒,欧竑宇(2019). 基于Ⅱ型毒素–抗毒素系统构建ε–聚赖氨酸合成酶的链霉菌稳定表达载体. 《湖南农业大学学报(自然科学版)》.DOI
  98. 韩培培,贾士儒(2019). 国家级视频公开课“奥妙的微生物世界”的建设与探索. 《山东化工》.DOI
  99. 刘宇琪,郝利民,鲁吉珂,崔燕,郑志强,张黎明,贾士儒(2019). 灵芝子实体和孢子粉纯化多糖体外抗氧化活性研究. 《食品工业科技》.DOI
  100. 乌日汗,包连胜,包秀萍,李爽,王歆远,贾士儒(2019). 科尔沁地区食疗用酸马奶发酵过程中挥发性风味物质的动态变化研究. 《中国乳品工业》.
  101. 孙曼钰,李栋梁,舒月力,贾士儒,钟成(2019). 尖孢镰刀菌诱导产酶及同步糖化发酵产纤维素乙醇. 《江苏农业科学》.DOI
  102. H. Lv, Qiao-E Wang, Bingbing Qi, Jiatong He, Shiru Jia (2019). RNA-Seq and transcriptome analysis of nitrogen-deprivation responsive genes in Dunaliella salina TG strain. Theoretical and Experimental Plant Physiology.DOI
  103. Wenchao Li, Lin-Jie Han, Tai-Bing Peng, Yanyan Xie, Yang Zou, Liangzhi Li, Shiru Jia, Cheng Zhong (2019). Structural and behavior changes of herbaceous and hardwood biomass during steam explosion pretreatment and enzymatic hydrolysis. BioResources.DOI
  104. Wurihan, Liansheng Bao, Hasigaowa, Xiuping Bao, Yujie Dai, Shiru Jia (2019). Bacterial community succession and metabolite changes during the fermentation of koumiss, a traditional Mongolian fermented beverage. International Dairy Journal.DOI
  105. Ying Hou, Bo Gao, Jiandong Cui, Zhilei Tan, Changsheng Qiao, Shiru Jia (2019). Combination of multi-enzyme expression fine-tuning and co-substrates addition improves phenyllactic acid production with an Escherichia coli whole-cell biocatalyst. Bioresource Technology.DOI
  106. Yichao Geng, Yulin Ning, Qiang Shao, Yaozhong Lv, Xianfu Wei, Yujie Dai, Shiru Jia, Cheng Zhong, Shuli Man, Liming Zhang, Xiuli Zhang (2019). Preparation and Characterization of Acylcaramel. Journal of Agricultural and Food Chemistry.DOI
  107. Pei-pei Han, Shi-gang Shen, Rongjun Guo, Dongxue Zhao, Ya-Hui Lin, Shiru Jia, Rong-rong Yan, Yi-kai Wu (2019). ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme. Journal of Agricultural and Food Chemistry.DOI
  108. Shi-gang Shen, Ya-Hui Lin, Dongxue Zhao, Yi-kai Wu, Rong-rong Yan, Huabing Zhao, Zhilei Tan, Shiru Jia, Pei-Pei Han (2019). Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions. Polymers.DOI
  109. Yanyan Xie, Mengya Gao, Yang Liu, Qiang Fu, Guoliang Wang, Yujie Dai, Shiru Jia (2019). Interaction of Zn(II) and Cu(II) with ε-poly-L-lysine and properties of the complexes. E3S Web of Conferences.DOI
  110. 吕和鑫,齐兵兵,崔相敢,贾士儒(2018). 氮源、磷源、硫源共同饥饿胁迫下盐生杜氏藻代谢响应分析. 《天津科技大学学报》.
  111. 赵元蕾,郑迎迎,郭瑞庭,贾士儒,刘卫东(2018). 金黄色葡萄球菌脱水鲨烯脱氢酶(CrtN)和DNA结合蛋白Sso7d的融合表达. 《天津科技大学学报》.
  112. 韩智立,胡淑敏,刘佳,董建军,余俊红,尹花,黄淑霞,贾士儒(2018). 麦芽搭配及淀粉酶系活力对麦汁糖组分的影响. 《食品与发酵工业》.
  113. 董丽攀,李政,夏文,巩继贤,贾士儒,张健飞(2018). 细菌纤维素复合材料的研究新进展. 《材料科学与工艺》.
  114. 孙曼钰,彭太兵,何士成,贾士儒,钟成(2018). 联合生物加工木质纤维素生产生物乙醇的研究进展. 《江苏农业科学》.DOI
  115. 李妍,梁慧珍,张长霞,苏静,陈鹏,贾士儒(2018). 正交试验优选女士保健酒渗漉工艺. 《中国酿造》.
  116. 李妍,梁慧珍,张长霞,苏静,陈鹏,贾士儒(2018). 女士保健酒功效成分含量阿魏酸测定研究. 《酿酒科技》.
  117. Jun Ling, Yulin Ning, Yurui Zheng, Yujie Dai, Hexing Lv, Shiru Jia, Gao Chen, Yichao Geng, Yingqi Miao (2018). Physiological and Biochemical Responses of Synechocystis sp.PCC 6803 to Stress of Phenol. IOP Conference Series Earth and Environmental Science.DOI
  118. Shi-gang Shen, Rongjun Guo, Rong-rong Yan, Yi-kai Wu, Dong-xue Zhao, Ya-Hui Lin, Hexin Lv, Shiru Jia, Pei-pei Han (2018). Comparative proteomic analysis of Nostoc flagelliforme reveals the difference in adaptive mechanism in response to different ultraviolet-B radiation treatments. Molecular Biology Reports.DOI
  119. Zhilei Tan, Tao Bo, Fengzhu Guo, Jiandong Cui, Shiru Jia (2018). Effects of ε-Poly-l-lysine on the cell wall of Saccharomyces cerevisiae and its involved antimicrobial mechanism. International Journal of Biological Macromolecules.DOI
  120. Shi-gang Shen, Shiru Jia, Yi-kai Wu, Rong-rong Yan, Ya-Hui Lin, Dongxue Zhao, Pei-pei Han (2018). Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme. Carbohydrate Polymers.DOI
  121. Qiongqiong Zhang, Xiaomei Zheng, Yu Wang, Jiandong Yu, Zhidan Zhang, Taiwo Adeolu Dele-Osibanjo, Ping Zheng, Jibin Sun, Shiru Jia, Yanhe Ma (2018). Comprehensive optimization of the metabolomic methodology for metabolite profiling of Corynebacterium glutamicum. Applied Microbiology and Biotechnology.DOI
  122. Shi-gang Shen, Shiru Jia, Rong-rong Yan, Yi-kai Wu, Huiyan Wang, Ya-Hui Lin, Dongxue Zhao, Zhilei Tan, Hexin Lv, Pei-pei Han (2018). The physiological responses of terrestrial cyanobacterium Nostoc flagelliforme to different intensities of ultraviolet-B radiation. RSC Advances.DOI
  123. 汤卫华,贾士儒(2017). 细菌纤维素管的发酵条件优化及结构性能研究. 《食品与发酵工业》.
  124. 王珊珊,林良才,贾士儒,田朝光(2017). 粗糙脉孢菌丝氨酸/苏氨酸激酶家族基因敲除库纤维素酶表达分泌研究. 《微生物学通报》.
  125. 凌泽兴,孙曼钰,钟成,贾士儒,谭之磊(2017). 复配生物防腐剂延长海鲶鱼肉的贮藏时间. 《现代食品科技》.
  126. 汤若昊,郁亮,贾士儒,陈树林,李德茂(2017). 进料含固率对餐厨垃圾两阶段厌氧消化的影响. 《中国沼气》.
  127. 何士成,彭太兵,孙曼钰,贾士儒,钟成(2017). 碱处理中温度对不同底物特性木质纤维素结构及酶解的影响. 《江苏农业科学》.DOI
  128. 何士成,孙曼钰,孙忠岩,舒月力,贾士儒,钟成(2017). 蒸汽爆破与碱法协同预处理对小麦秸秆结构及酶解的影响. 《林产化学与工业》.
  129. 汤卫华,贾士儒(2017). 细胞膜通透性的调节对木醋杆菌产细菌纤维素的影响. 《食品工程》.
  130. H. Lv, C. Qiao, Cheng Zhong, Shiru Jia (2017). Metabolic fingerprinting of Dunaliella salina cultured under sulfur deprivation conditions. Journal of Applied Phycology.DOI
  131. Pei-pei Han, Rongjun Guo, Shi-gang Shen, Rong-rong Yan, Yi-kai Wu, Shunyu Yao, Huiyan Wang, Shiru Jia (2017). Proteomic profiling of Nostoc flagelliforme reveals the common mechanism in promoting polysaccharide production by different light qualities. Biochemical Engineering Journal.DOI
  132. Shi-gang Shen, Peipei Han, Shunyu Yao, Rongjun Guo, Shiru Jia (2017). Application of Sun Light Conversion Film on the Outdoor Culture of Nostoc flagelliforme. Lecture notes in electrical engineering.DOI
  133. Fengzhu Guo, Haoran Zheng, Xue Zhang, Ya‐Wen Cheng, Zhilei Tan, Shiru Jia (2017). Effect of Yeast Extract on Production of ε-poly-L-lysine by Streptomyces diastatochromogenes. Lecture notes in electrical engineering.DOI
  134. Xiaohua Chen, Qixiu Pang, Mengnan Li, Baojiang Sun, Ruibo Zhang, Shiru Jia, Peipei Han (2017). The Application of Microbial Technology in Harbor Engineering: The Impact of Extracellular Polymeric Substances on the Sedimentation and Properties of Fluid Mud. Lecture notes in electrical engineering.DOI
  135. Xinglin Han, Wang De-Liang, Zhang Wu-Jiu, Shiru Jia (2017). The production of the Chinese baijiu from sorghum and other cereals. Journal of the Institute of Brewing.DOI
  136. Pei-pei Han, Shunyu Yao, Rongjun Guo, Shi-gang Shen, Rong-rong Yan, Zhilei Tan, Shiru Jia (2017). The relationship between monosaccharide composition of extracellular polysaccharide and activities of related enzymes in Nostoc flagelliforme under different culture conditions. Carbohydrate Polymers.DOI
  137. Pei-pei Han, Shi-gang Shen, Rongjun Guo, Shunyu Yao, Ying Sun, Zhilei Tan, Shiru Jia (2017). The regulation of photosynthetic pigments in terrestrial Nostoc flagelliforme in response to different light colors. Algal Research.DOI
  138. Pei-pei Han, Shunyu Yao, Rongjun Guo, Rong-rong Yan, Yi-kai Wu, Shi-gang Shen, Shiru Jia (2017). Influence of culture conditions on extracellular polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Nostoc flagelliforme. RSC Advances.DOI
  139. 宋存江,王淑芳,钟成,杨淑慎,贾士儒(2016). 基于在线开放课程新形态教材建设的探索与实践——从iCourse教材《发酵工程实验教程》说起. 《高校生物学教学研究(电子版)》.
  140. 李星硕,朱玥明,管于平,柏玮,贾士儒,孙媛霞(2016). 产胶原酶菌株的筛选鉴定、发酵优化及胶原酶纯化. 《微生物学报》.
  141. 韩培培,贾士儒(2016). 发菜细胞培养的研究进展. 《天津科技大学学报》.
  142. 贾士儒(2016). 发酵工程实验教程 = Practical course of fermentation engineering. 《高等教育出版社》.
  143. 夏文,李政,徐银莉,庄旭品,贾士儒,张健飞(2016). 超级电容器用细菌纤维素基电极材料. 《化学进展》.
  144. 夏文,李政,华嘉川,巩继贤,贾士儒,张健飞(2016). 细菌纤维素复合材料的应用进展. 《化工新型材料》.
  145. 李飞龙,陈晓华,郑鑫,谢永振,谭之磊,贾士儒(2016). 耐酸性布拉氏酵母的筛选及高密度培养条件优化. 《中国酿造》.
  146. 汤卫华,殷海松,贾士儒(2016). 木醋杆菌发酵果汁生产纳塔的初步研究. 《食品工业》.
  147. 汤若昊,刘洋,郁亮,贾士儒,陈树林,李德茂(2016). 食微比对丙氨酸菌渣厌氧消化的影响. 《中国沼气》.
  148. 钟成,刘伶普,李清亮,杨攀飞,郝俊光,贾士儒(2016). 采用代谢组学分析技术分析工业啤酒发酵过程中风味物质生成规律. 《中国生物工程杂志》.
  149. 汤卫华,贾士儒(2016). 界面介质对木醋杆菌产细菌纤维素的影响. 《农产品加工》.
  150. Pei-pei Han, Shi-gang Shen, Huiyan Wang, Shunyu Yao, Zhilei Tan, Cheng Zhong, Shiru Jia (2016). Applying the strategy of light environment control to improve the biomass and polysaccharide production of Nostoc flagelliforme. Journal of Applied Phycology.DOI
  151. Xinglin Han, Shiru Jia, Zhang Wu-jiu (2016). Analysis of Daqu produced in different seasons. Journal of the Institute of Brewing.DOI
  152. Lifang Yue, Hexin Lv, Jing Zhen, Shengping Jiang, Shiru Jia, Shi-gang Shen, Lu Gao, Yujie Dai (2016). Bacterial Species and Biochemical Characteristic Investigations of Nostoc flagelliforme Concentrates during its Storage. Journal of Microbiology and Biotechnology.DOI
  153. 巩志金,彭彦峰,张煜婷,宋国田,陈五九,贾士儒,王钦宏(2015). 产鼠李糖脂生物表面活性剂大肠杆菌的构建与优化. 《生物工程学报》.
  154. 贾士儒,钟成,邱强,王敏,谭之磊,韩培培,乔长晟(2015). 生物工程专业课程改革中加强工程能力培养的思考. 《高校生物学教学研究(电子版)》.
  155. 薄涛,张然,郭凤柱,胡春磊,谭之磊,贾士儒(2015). 醇类物质对淀粉酶产色链霉菌Bcα1产ε-聚-L-赖氨酸聚合度的影响. 《食品与发酵工业》.
  156. 陶如玉,郝利民,陈强,贾士儒,张黎明,王旭(2015). 灵芝菌丝体液态发酵及多糖药理活性研究进展. 《食品科学》.
  157. 王海军,杨恒星,王迪,陈树林,贾士儒,李德茂(2015). 2种色谱柱对脂肪酸分离效果的对比. 《食品科技》.DOI
  158. 钟成,刘淼,李晶,韩培培,谭之磊,贾士儒(2015). 绿色荧光蛋白基因在木葡糖酸醋杆菌中的表达. 《天津科技大学学报》.
  159. 王静,谭之磊,毕德玺,贾士儒,欧竑宇(2015). 细菌基因组序列中ε-聚赖氨酸合成酶的生物信息学识别与分析. 《微生物学通报》.
  160. 韩兴林,潘学森,刘民万,贾士儒,尚柯(2015). 云门酱香型白酒各轮次基酒风味构成分析. 《酿酒科技》.
  161. 钟成,杨攀飞,刘伶普,郝俊光,贾士儒(2015). 啤酒发酵过程对重要醇酯影响的研究. 《酿酒科技》.
  162. 闫素娟,李红,贾士儒(2015). 提高麦汁发酵度的糖化工艺优化分析. 《酿酒科技》.
  163. 贾士儒,刘淼(2015). 利用现代发酵方法推动细菌纤维素产业化过程的思考. 《2015年中国化工学会年会》.
  164. 刘伶普,杨攀飞,钟成,郝俊光,贾士儒(2015). 啤酒酿造过程中Lager酵母关键基因表达水平分析. 《2015年中国化工学会年会》.
  165. 薄涛,杨萍,宋萌,谭之磊,贾士儒(2015). ε-聚-L-赖氨酸对酿酒酵母抑菌机制的初步研究. 《中国食品添加剂》.
  166. 韩培培,戴玉杰,肖玉朋,贾士儒(2015). 户外管式光生物反应器培养发状念珠藻细胞. 《2015年中国化工学会年会》.
  167. 李飞龙,陈晓华,杜晓蒙,谭之磊,贾士儒(2015). 通过微包埋技术提高Saccharomyces boulardii胃肠道耐受性. 《2015年中国化工学会年会》.
  168. 王海军,杨恒星,王迪,陈树林,贾士儒,李德茂(2015). 不同前体物质的添加对高山被孢霉生长及脂肪酸组分的影响. 《中国油脂》.
  169. Jian-Dong Cui, Shi-Ru Jia (2015). Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges. Critical Reviews in Biotechnology.DOI
  170. Limin Hao, Zhicun Sheng, Jike Lu, Ruyu Tao, Shiru Jia (2015). Characterization and antioxidant activities of extracellular and intracellular polysaccharides from Fomitopsis pinicola. Carbohydrate Polymers.DOI
  171. Tao Bo, Pei-Pei Han, Qin-Zhi Su, Ping Fu, Fengzhu Guo, Zuoxing Zheng, Zhilei Tan, Cheng Zhong, Shiru Jia (2015). Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae. Food Control.DOI
  172. Pei-pei Han, Shi-gang Shen, Shiru Jia, Huiyan Wang, Cheng Zhong, Zhilei Tan, Hexin Lv (2015). Comparison of bacterial community structures of terrestrial cyanobacterium Nostoc flagelliforme in three different regions of China using PCR-DGGE analysis. World Journal of Microbiology and Biotechnology.DOI
  173. Pei-pei Han, Shi-gang Shen, Huiyan Wang, Ying Sun, Yujie Dai, Shiru Jia (2015). Comparative metabolomic analysis of the effects of light quality on polysaccharide production of cyanobacterium Nostoc flagelliforme. Algal Research.DOI
  174. 汪丽粉,李政,贾士儒,张健飞(2014). 细菌纤维素性质及应用的研究进展. 《微生物学通报》.
  175. 韩培培,孙莹,段文倩,石拓,贾士儒(2014). 液体培养发状念珠蓝细菌代谢物提取方法的比较分析. 《天津科技大学学报》.
  176. 谭之磊,王洪翠,魏彧翘,李艳艳,钟成,贾士儒(2014). 碳源和氮源对5-酮基-葡萄糖酸生成的影响. 《生物工程学报》.
  177. 吕和鑫,贾士儒,申世刚,崔相敢,袁南南(2014). 硝酸钠对发状念珠蓝细菌CO2间断通气培养的影响. 《现代食品科技》.
  178. 袁会领,董立兵,涂然,杜文斌,贾士儒,王钦宏(2014). 液滴微流控芯片系统中微液滴特性表征及氨基酸检测应用. 《生物工程学报》.
  179. 钟成,徐国娟,吴晓英,郭彦平,贾士儒(2014). 保压时间对黑蒜部分营养成分和抗氧化作用的影响. 《现代食品科技》.
  180. 元飞,陈五九,贾士儒,王钦宏(2014). 利用代谢工程改善大肠杆菌的3-脱氢莽草酸生产. 《生物工程学报》.
  181. 汤卫华,贾士儒,贾原媛,殷海松(2014). 纳米生物材料细菌纤维素在医学领域的应用研究. 《生物医学工程学杂志》.
  182. Hexin Lv, Shiru Jia, Yupeng Xiao, Nannan Yuan, Yujie Dai (2014). Growth characteristics of N ostoc flagelliforme at intermittent elevated CO2 concentrations. Phycological Research.DOI
  183. Pei-pei Han, Shiru Jia, Ying Sun, Zhilei Tan, Cheng Zhong, Yujie Dai, Ning Tan, Shi-gang Shen (2014). Metabolomic approach to optimizing and evaluating antibiotic treatment in the axenic culture of cyanobacterium Nostoc flagelliforme. World Journal of Microbiology and Biotechnology.DOI
  184. Tao Bo, Miao Liu, Cheng Zhong, Qian Yun Zhang, Qin-Zhi Su, Zhilei Tan, Pei-Pei Han, Shiru Jia (2014). Metabolomic Analysis of Antimicrobial Mechanisms of ε-Poly- l -lysine on Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry.DOI
  185. Cheng Zhong, Zhao Zhou, Yuming Zhang, Shiru Jia, Zhuo Sun, Bruce E. Dale (2014). Integrating kinetics with thermodynamics to study the alkaline extraction of protein from Caragana korshinskii Kom. Biotechnology and Bioengineering.DOI
  186. Pei-pei Han, Ying Sun, Shiru Jia, Cheng Zhong, Zhilei Tan (2014). Effects of light wavelengths on extracellular and capsular polysaccharide production by Nostoc flagelliforme. Carbohydrate Polymers.DOI
  187. 徐珍,毕德玺,李鹏,谭之磊,邓子新,欧竑宇,贾士儒(2013). 链霉菌基因组中放线菌型整合性接合元件的识别. 《微生物学通报》.
  188. 李清亮,贾士儒,陈娜,乔长晟,黄奕雯(2013). 温度和压力对面包酵母细胞膜通透性的影响. 《食品与发酵工业》.
  189. 郭建华,郭宏文,邹东恢,刘晓兰,贾士儒(2013). 白酒酒醅发酵过程中酶活与酯类生成的相关性分析与主成分分析. 《食品与发酵工业》.DOI
  190. 钟成,黄奕雯,贾士儒,董建军,郝俊光,李清亮(2013). 基于主成分分析、神经网络对啤酒感官评价的预测. 《食品与发酵工业》.
  191. 李哲,刘卫东,陈曦,贾士儒,吴洽庆,朱敦明,马延和(2013). 不对称还原大位阻二芳香基甲酮的羰基还原酶的基因克隆及性质分析. 《生物工程学报》.
  192. Zhi Lei Tan, Miao Miao Xia, Shiru Jia, Fang Lian Yao (2013). Synthesis, Characterization and Antibacterial Activity of ε-Polylysine/PVA Biodegradable Film. Advanced materials research.DOI
  193. Pei-pei Han, Ying Sun, Xiaoying Wu, Ying‐Jin Yuan, Yujie Dai, Shiru Jia (2013). Emulsifying, Flocculating, and Physicochemical Properties of Exopolysaccharide Produced by Cyanobacterium Nostoc flagelliforme. Applied Biochemistry and Biotechnology.DOI
  194. Zhi Lei Tan, Yu Wei, Shuang Liang, Ran Zhang, Miao Liu, Shiru Jia (2013). Rapid Identification of Microorganisms Isolated from Pickled Vegetables by MALDI-TOF Mass Spectrometry. Advanced materials research.DOI
  195. Cheng Zhong, Gui-Cai Zhang, Miao Liu, Xintong Zheng, Pei-Pei Han, Shiru Jia (2013). Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production. Applied Microbiology and Biotechnology.DOI
  196. 姜金国,宋理富,郑平,贾士儒,孙际宾(2012). 谷氨酸棒状杆菌集成细胞网络的构建与结构分析. 《生物工程学报》.
  197. 李晶,贾士儒,杨洪江,闫林,朱会霞(2012). 木葡糖酸醋杆菌趋化性的初步研究. 《天津科技大学学报》.
  198. 郭小飞,陈久洲,张莉露,贾士儒,郑平(2012). 利用5-氨基乙酰丙酸脱水酶缺失的重组大肠杆菌合成5-氨基乙酰丙酸. 《天津科技大学学报》.
  199. 郭建华,刘冀,郭宏文,刘晓兰,贾士儒(2012). 酒醅中纤维素酶产生菌的生理生化特性及与其产酶活力的相关性. 《食品与发酵工业》.
  200. 王菲菲,郝利民,贾士儒,陈强,牛爽(2012). 云芝多糖研究进展. 《食品与发酵工业》.
  201. Z. Ding, Shiru Jia, Pei-Pei Han, Nan-Nan Yuan, Ning Tan (2012). Effects of carbon sources on growth and extracellular polysaccharide production of Nostoc flagelliforme under heterotrophic high-cell-density fed-batch cultures. Journal of Applied Phycology.DOI
  202. Yanqing Zhang, Shiru Jia, Wujiu Zhang (2012). Predicting acetic acid content in the final beer using neural networks and support vector machine. Journal of the Institute of Brewing.DOI
  203. Cheng Zhong, Rui Wang, Zhao Zhou, Shiru Jia, Zhilei Tan, Pei-Pei Han (2012). Functional Properties of Protein Isolates from Caragana korshinskii Kom. Extracted by Three Different Methods. Journal of Agricultural and Food Chemistry.DOI
  204. Lin Yan, Shiru Jia, Xin Zheng, Cheng Zhong, Miao Liu, Guo Juan Xu (2012). The Effect of Growth, Migration and Bacterial Cellulose Synthesis of Gluconacetobacter xylinus in Presence of Direct Current Electric Field Condition. Advanced materials research.DOI
  205. Ning Tan, Shiru Jia, Pei Han, Wei Guo, Yu Jie Dai (2012). The Open Culture of Nostoc flagelliforme with a 25 L Open Pond. Advanced materials research.DOI
  206. Si Jun Yue, Jing Liu, Rui Zheng, Yu Jie Dai, Jia Yuan, Shiru Jia, Jian Yu Su (2012). The Growth of Nostoc flagelliforme Cells in Desert Soil and its Ecological Effects. Advanced materials research.DOI
  207. Cheng Zhong, Rui Wang, Li Hua Fan, Shiru Jia, Zhao Zhou (2012). Developing a High Efficient Process Integrating Protein Extraction with Cellulosic Ethanol Production from Caragana korshinskii Kom. Advanced materials research.DOI
  208. Shiru Jia, Zhen Ding, Ning Tan, Nan Wang, Pei Han, Nan Yuan (2012). Heterotrophic Fed-Batch Cultures of Nostoc flagelliforme and Production of Extracellular Polysaccharides. Advanced materials research.DOI
  209. Jin Ying Guo, Ming Ke Shi, Guo Yan Ren, Yong Yin, Shiru Jia (2012). Response of Nostoc flagelliforme cell to Hyperthermia Stress. Advanced materials research.DOI
  210. Yujie Dai, Nan Chen, Shiru Jia, Nannan Yuan, Ning Tan, Jing Li (2012). Purification of Polysaccharide from Photoautotrophic Cultivation of Nostoc flagelliforme Cells with Sector Radial Flow Chromatography.DOI
  211. Tian Wang, Shiru Jia, Zhilei Tan, Yujie Dai, Shuai Song, Guoliang Wang (2012). Mutagenesis and selective breeding of a high producing ɛ-poly-L-lysine strain. Frontiers of Chemical Science and Engineering.DOI
  212. 赵普亚,黄磊,孙村民,曾祥峰,贾士儒,孙际宾(2011). 谷氨酸发酵过程中N-乙酰-谷氨酰胺的积累. 《现代食品科技》.
  213. 沈惠玲,龙丽娟,贾士儒,张贵才(2011). PVA/PAA/BC复合水凝胶的制备与性能. 《天津科技大学学报》.
  214. 刘杰,贾士儒,钟成,李宾,范利花(2011). 柠条叶蛋白碱性提取的响应面分析法优化. 《天津科技大学学报》.
  215. 岳思君,贾士儒,丁文杰,戴玉杰(2011). 发状念珠藻藻蓝蛋白分离纯化及性质研究. 《食品与发酵工业》.
  216. 马建刚,刘娇,曾祥峰,郑平,贾士儒,孙际宾(2011). 大肠杆菌9种有机酸代谢产物的高效液相检测条件优化. 《现代食品科技》.
  217. Si Jun Yue, Shiru Jia, Jin Bo Yao, Yu Jie Dai (2011). Nutritional Analysis of the Wild and Liquid Suspension Cultured Nostoc Flagelliforme and Antitumor Effects of the Extracellular Polysaccharides. Advanced materials research.DOI
  218. Si Jun Yue, Shiru Jia, Yu Jie Dai, Wei Guo, Jing Wen Wang, Feng Feng Xue (2011). Desaltation of the Polysaccharide of Nostoc Flagelliforme with Radial Flow Chromatography. Advanced materials research.DOI
  219. Hui Ling Shen, Li Juan Long, Shiru Jia (2011). Study on the Preparation and Properties of PAA/BC/Na-MMT Composites. Advanced materials research.DOI
  220. 徐慧,贾士儒,刘建军(2010). 生物法生产3-羟基丁酮的研究概况. 《食品与发酵工业》.DOI
  221. 李琳,贾士儒,谭之磊,杨洪江,高玉荣,范宝庆,王国良(2010). 嗜热链球菌CGMCC1.1864所产的一种新型细菌素ST9. 《微生物学通报》.
  222. 李宾,贾士儒,钟成,刘杰(2010). 采用超高压技术从甜叶菊中提取甜菊糖甙的工艺研究. 《现代食品科技》.
  223. 贾梦瑶,戴玉杰,贾士儒,张峰,丁月(2010). 液体悬浮培养产发菜多糖的质量分析. 《现代食品科技》.
  224. 刘双燕,贾士儒,王国良,戴玉杰,谭之磊,宋庆超(2010). 荧光淬灭法测定ε-聚赖氨酸含量的研究. 《现代食品科技》.
  225. 张桂才,贾士儒,闫林,李晶(2010). 等离子体注入诱变选育细菌纤维素高产菌株. 《现代食品科技》.
  226. 于海峰,贾士儒(2010). 均匀设计法优化发菜细胞悬浮培养条件. 《生物加工过程》.
  227. 贾士儒,许春英,谭之磊,曹伟锋,欧竑宇,贺新义,邓子新(2010). ε-聚赖氨酸产生菌TUST-2的分离鉴定. 《微生物学报》.
  228. Guoliang Wang, Shiru Jia, Tian Wang, Liye Chen, Qingchao Song, Weina Li (2010). Effect of Ferrous Ion on ε-Poly-l-Lysine Biosynthesis by Streptomyces diastatochromogenes CGMCC3145. Current Microbiology.DOI
  229. Jiandong Cui, Shiru Jia (2010). Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris. Food Science and Biotechnology.DOI
  230. Qiang Gao, Fabao Liu, Tong‐Cun Zhang, Jian Zhang, Shiru Jia, Changyan Yu, Kunyu Jiang, Nianfa Gao (2010). The Role of Lactic Acid Adsorption by Ion Exchange Chromatography. PLoS ONE.DOI
  231. Shiru Jia, Yonghong Chang, Yujie Dai, Feng Zhang, Guoliang Wang (2010). Notice of Retraction: Comparative study on the responses to NaCl stress in the wild and hydroponic Nostoc flagelliforme.DOI
  232. XueFeng Chen, Shiru Jia, Yue Wang, Ning Wang (2010). Biological crust of Nostoc flagelliforme (cyanobacteria) on sand bed materials. Journal of Applied Phycology.DOI
  233. Shiru Jia, Baoqing Fan, Yujie Dai, Guoliang Wang, Peng Peng, Yuanyuan Jia (2010). Fractionation and characterization of ɛ-poly-l-lysine from Streptomyces albulus CGMCC 1986. Food Science and Biotechnology.DOI
  234. Shiru Jia, Chunying Xu, Zhilei Tan, Weifeng Cao, Hong‐Yu Ou, Xinyi He, Zixin Deng (2010). [Isolation and characterization of a new epsilon-poly-L-lysine-producing strain TUST-2]. PubMed.
  235. 陈雪峰,贾士儒,王岳,李一当(2009). 发菜多糖的红外光谱分析与抗氧化活性的研究. 《食品与发酵工业》.
  236. 李红,贾士儒,张五九(2009). D-苏氨酸在低产硫化氢啤酒酵母选育中的应用. 《食品与发酵工业》.
  237. 李红,贾士儒,张五九(2009). 啤酒发酵过程酵母代谢形成H2S的机理及H2S变化特征的研究. 《食品与发酵工业》.
  238. 丁文杰,岳思君,郭伟,秦韶燕,贾士儒(2009). 发状念珠藻不同细胞破碎方法的研究. 《现代食品科技》.
  239. 郭伟,戴玉杰,张峰,丁文杰,贾士儒(2009). 简易气升光生物反应器发状念珠藻培养研究. 《现代食品科技》.
  240. 汤卫华,李飞,贾原媛,贾士儒(2009). 细菌纤维素高产菌株的诱变选育和发酵条件研究. 《现代食品科技》.
  241. 丛茂林,许鹏,谭之磊,莫治文,贾士儒(2009). 氮离子入法筛选ε-聚赖氨酸高产菌株. 《现代食品科技》.
  242. 李飞,贾原媛,汤卫华,贾士儒(2009). 新型纳米生物材料细菌纤维素的研究现状与前景. 《中国造纸》.
  243. 姚瑾,贾士儒,岳思君,李海燕(2009). 发菜及其提取物清除自由基的作用. 《食品与发酵工业》.
  244. 贾原媛,汤卫华,李飞,贾士儒(2009). 细菌纤维素生物医学材料的性能改进. 《天津科技大学学报》.
  245. 赵娟,贾士儒,谭之磊,李琳(2009). 生物防腐剂ε-聚赖氨酸的稳定性. 《天津科技大学学报》.
  246. 李飞,谢中华,汤卫华,贾士儒(2009). 细菌纤维素生物合成网络的构建及代谢通量分析. 《天津科技大学学报》.
  247. 高玉荣,贾士儒,谭之磊(2009). 新型广谱米酒乳杆菌素对金黄色葡萄球菌的抑菌作用研究. 《食品科技》.DOI
  248. Jian-Dong Cui, Shi-Ru Jia, Gui-Xia Zhao, Guo-Qun Zhao, Ruichen Gao (2009). Optimization of medium for phenylalanine ammonia lyase production in Escherichia coli using response surface methodology.DOI
  249. Shiru Jia, Zhilei Tan, Yujie Dai, Weifeng Cao, Wenjie Ding (2009). Isolation and characterization of a new ɛ-Poly-l-Lysine producing strain TUST-2. Journal of Bioscience and Bioengineering.DOI
  250. Yujie Dai, Shiru Jia, Peng Peng, Wei Guo (2009). Desalination of the Nostoc flagelliforme polysaccharide with radial flow chromatography. Journal of Bioscience and Bioengineering.DOI
  251. Shiru Jia, Changsheng Qiao, Xu Xu, Zhilei Tan (2009). Effect of moderate pressure on the production of hydrocortisone in an Absidia coerulea bioconversion system. Journal of Bioscience and Bioengineering.DOI
  252. Yujie Dai, Jingwen Wang, Shiru Jia, Si-Jun Yue, Mengyao Jia, Peng Xu (2009). Erratum to: Study on the purification of polysaccharides from Noscoc flagelliforme with radial flow chromatography. Biotechnology and Bioprocess Engineering.DOI
  253. Shiru Jia, Jiandong Cui (2009). Production of hydrocortisone by Absidia coerulea in moderate pressure bioconversion system. Korean Journal of Chemical Engineering.DOI
  254. Yujie Dai, Jingwen Wang, Shiru Jia, Si-Jun Yue, Mengyao Jia, Peng Xu (2009). Study on the purification of polysaccharides from Noscoc flagelliforme with radial flow chromatography. Biotechnology and Bioprocess Engineering.DOI
  255. Shiru Jia, Guoliang Wang, Yanfang Sun, Zhilei Tan (2009). Improvement of epsilon-Poly-L-Lysine Production by Streptomyces albulus TUST2 Employing a Feeding Strategy. International Conference on Bioinformatics and Biomedical Engineering.DOI
  256. Shiru Jia, Weihua Tang, Hongjiang Yang, Yuanyuan Jia, Huixia Zhu (2009). Preparation and Characterization of Bacterial Cellulose Tube. International Conference on Bioinformatics and Biomedical Engineering.DOI
  257. Yuanyuan Jia, Weihua Tang, Fei Li, Shiru Jia (2009). Performance Improvement for Biomedical Material - Bacterial Cellulose. International Conference on Bioinformatics and Biomedical Engineering.DOI
  258. Shiru Jia, Na-Chen, Yujie Dai, Changsheng Qiao, Jiandong Cui, Boning Liu (2009). Effects of moderate pressure on premeability and viability of Saccharomyces cerevisiae cells. Korean Journal of Chemical Engineering.DOI
  259. Hui Jia, Yuanyuan Jia, Jiao Wang, Yuan Hu, Yuan Zhang, Shiru Jia (2009). Potentiality of Bacterial Cellulose as the Scaffold of Tissue Engineering of Cornea. International Conference on Biomedical Engineering and Informatics (BMEI).DOI
  260. 于海峰,贾士儒(2008). 发状念珠藻胞外多糖的纯化与性质分析. 《生物工程学报》.
  261. 于海峰,贾士儒(2008). 不同营养模式培养条件下发状念珠藻细胞的生长特性. 《2008年中国微生物学会学术年会》.
  262. 谭之磊,袁国栋,赵娟,王俊,贾士儒(2008). ε-聚赖氨酸分子量测定及抗菌作用研究. 《2008年中国微生物学会学术年会》.
  263. 陈雪峰,李一当,贾士儒(2008). 发菜多糖的提取、纯化鉴定及理化特性研究. 《食品与发酵工业》.DOI
  264. 贾士儒,王曙光,乔长晟,谭之磊(2008). 蛋白酶水解鸡骨泥工艺条件的研究. 《2008年中国微生物学会学术年会》.
  265. 袁国栋,贾士儒,谭之磊,赵颖,丛茂林,赵娟(2008). 采用超滤法纯化ε-聚赖氨酸. 《现代食品科技》.
  266. 陈娜,乔长晟,胡玉霞,谭之磊,贾士儒(2008). 面包酵母中谷胱甘肽抽提方法的研究. 《现代食品科技》.
  267. 高金宝,刘桂芳,贾士儒(2008). 以木薯为原料直接发酵柠檬酸工艺研究及工业化放大. 《天津科技大学学报》.
  268. 于海峰,贾士儒(2008). 发菜功能性酸奶的研制. 《现代食品科技》.
  269. 汤卫华,马霞,贾原媛,李飞,贾士儒(2008). 木醋杆菌流加静置培养生产细菌纤维素. 《食品与发酵工业》.
  270. 贾士儒,许鹏,岳思君,谭之磊(2008). 流加培养对发状念珠藻细胞生长和胞外多糖的影响. 《2008年中国微生物学会学术年会》.
  271. 贾士儒,姚瑾,岳思君,谭之磊(2008). 发菜细胞和发菜提取物清除自由基的作用. 《2008年中国微生物学会学术年会》.
  272. 刘亚丽,贾士儒,谭之磊,黄皓(2008). pH调控和蔗糖流加控制对乳酸链球菌素发酵的影响. 《天津科技大学学报》.
  273. 赵颖,贾士儒,谭之磊,袁国栋(2008). 一种ε-聚赖氨酸降解酶活性测定的新方法. 《食品与发酵工业》.
  274. 董永胜,张云瑞,王立言,贾士儒(2008). 红曲霉固态培养生长模型的初步研究. 《工业微生物》.
  275. Jiandong Cui, Shi-Ru Jia, Ai-You Sun (2008). Influence of amino acids, organic solvents and surfactants for phenylalanine ammonia lyase activity in recombinant Escherichia coli. Letters in Applied Microbiology.DOI
  276. Changsheng Qiao, Shiru Jia, Yujie Dai, Rui Wang, Ai-You Sun (2008). Trehalose Biosynthesis Enhancement for Six Yeast Strains Under Pressurized Culture. Applied Biochemistry and Biotechnology.DOI
  277. Jingwen Wang, Shiru Jia, Yujie Dai, Mengyao Jia (2008). Study on the purification of polysaccharides from Nostoc flagelliforme with radial flow chromatography. Journal of Biotechnology.DOI
  278. 许春英,乔长晟,贾士儒,叶宏涛(2007). 天然南瓜粉生产工艺及关键技术的研究. 《食品科学》.
  279. 崔建东,谭之磊,李飞,贾士儒(2007). 苯丙氨酸解氨酶重组大肠杆菌的培养. 《现代食品科技》.
  280. 贾士儒,殷海松,邓桂芳,李政(2007). 裂褶菌液态深层培养条件的研究. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛论文摘要集》.
  281. 薛洁,贾士儒,王异静(2007). 果胶酶在欧李果汁加工中的应用. 《食品科学》.
  282. 曹伟锋,谭之磊,袁国栋,贾士儒(2007). ε-聚赖氨酸测定方法的改进. 《天津科技大学学报》.
  283. 林永贤,于海峰,许鹏,董永胜,贾士儒(2007). 发菜多糖的提取及性质研究. 《现代食品科技》.
  284. 汤卫华,乔长晟,贾士儒(2007). 红曲霉液态发酵生产Monacolin K培养基的优化. 《生物加工过程》.
  285. Jianyu Su, Shiru Jia, Xuefeng Chen, Haifeng Yu (2007). Morphology, cell growth, and polysaccharide production of Nostoc flagelliforme in liquid suspension culture at different agitation rates. Journal of Applied Phycology.DOI
  286. Hong Jiang, Yuling Wang, Shiru Jia, Yuan Huang, Fang He, Yi Zao Wan (2007). Preparation and Characterization of Hydroxyapatite/Bacterial Cellulose Nanocomposite Scaffolds for Bone Tissue Engineering. Key engineering materials.DOI
  287. Shiru Jia (2007). STUDY OF PRODUCING MONCOLIN K IN MONASCUS' SOLID FERMENTATION. Shipin yanjiu yu kaifa.
  288. 鲍红霞,王孟强,任璐,贾士儒(2006). 头孢菌素C发酵液表观黏度及其对发酵的影响. 《天津科技大学学报》.
  289. 郝利民,王玉,李政,贾士儒,邢新会(2006). 复合电解质维生素泡腾饮片的制备新工艺与质量控制技术研究. 《食品科学》.
  290. 乔长晟,王瑞,贾培起,贾士儒(2006). 生鲜毛蚶超高压杀菌工艺的研究. 《2006中国微生物学会第九次全国会员代表大会暨学术年会》.
  291. 乔长晟,穆彩云,王茜,王雪莲,贾士儒(2006). 玉米抗性淀粉的制备工艺及其性质的研究. 《第三届全国化学工程与生物化工年会》.
  292. 贾士儒,林永贤,于海峰,陈雪峰(2006). 发菜多糖的提取与纯化. 《第三届全国化学工程与生物化工年会》.
  293. 于娓娉,曹伟峰,牛瑞阳,贾士儒(2006). 啤酒发酵中代谢工程的初步研究. 《酿酒科技》.
  294. 谭之磊,殷海松,黄皓,贾士儒(2006). 冬虫夏草液体培养条件的优化. 《2006中国微生物学会第九次全国会员代表大会暨学术年会论文摘要集》.
  295. 于海峰,林永贤,贾士儒(2006). 氮源和光照强度对发状念珠藻单体细胞生长和胞外多糖合成的影响. 《第三届全国化学工程与生物化工年会论文摘要集(上)》.
  296. 陈雪峰,王宁,于海峰,贾士儒(2006). 发状念珠藻生长活性与界面性质之间的相互关系. 《第三届全国化学工程与生物化工年会论文摘要集(上)》.
  297. 乔长晟,徐旭,贾士儒(2006). 加压介质对蓝色犁头霉孢子存活率及甾体转化的影响. 《天津科技大学学报》.
  298. Shiru Jia (2006). ESTABLISHMENT OF DYNAMICAL MODEL OF BACTERIAL CELLULOSE IN AIR-LIFT REACTOR. Shipin yanjiu yu kaifa.
  299. 董永胜,王立言,贾士儒(2005). 红曲霉固态培养中水分子跨膜机制探讨. 《食品与发酵工业》.
  300. 王昶,贾士儒,贾庆竹,马少娜(2005). 光合菌生物制氢技术. 《生物加工过程》.
  301. 董永胜,王立言,王瑞明,贾士儒(2005). CO2气载乙醇固态发酵分离耦合过程的初步研究. 《生物加工过程》.
  302. 马霞,王瑞明,关凤梅,贾士儒(2005). 细菌纤维素生产菌株的分离和菌种初步鉴定. 《工业微生物》.
  303. 董永胜,王立言,汤卫华,杨韵,贾士儒(2005). 红曲霉界面模拟培养条件的初步研究. 《天津科技大学学报》.
  304. Shiru Jia (2005). Static fermentation condition of bacterial cellulose by acetobacter xylinum M_(12). Food Science and Technology International.
  305. 贾士儒,王立言,汤卫华(2004). 丝状真菌生长趋化性的初步研究. 《第一届全国化学工程与生物化工年会》.
  306. 郝利民,邓桂芳,李政,孙金旭,孙艳芳,高红,杨则宜,贾士儒(2004). 5种因子对裂褶菌菌丝生长及胞外多糖产生的影响. 《食品与发酵工业》.
  307. 乔长晟,徐旭,贾士儒(2004). 不同高压气源对蓝色梨头霉孢子存活率的影响. 《第一届全国化学工程与生物化工年会》.
  308. 董建军,郝俊光,贾士儒(2004). 利用高效液相系统分析啤酒泡沫中蛋白质的分布. 《食品与发酵工业》.DOI
  309. 范志华,贾士儒,乔长晟(2004). 压力对酵母菌及其海藻糖生成的影响. 《生物加工过程》.
  310. 姜俊云,贾士儒,董惠钧,牛瑞阳(2004). 搅拌转速和pH对ε-聚赖氨酸发酵的影响. 《生物加工过程》.
  311. 赵树欣,陈云,汤卫华,于德敏,贾士儒(2004). 界面发酵红曲霉的图像解析. 《微生物学通报》.
  312. 贾士儒,董惠钧,姜俊云,刘伟成(2004). ε-聚赖氨酸高产菌株的选育. 《食品与发酵工业》.
  313. 赵树欣,陈云,许春英,贾士儒(2003). 界面上红曲霉的生长及Monacolin K的产生. 《食品与发酵工业》.DOI
  314. 刘伟成,贾士儒,郭瑞涵,张五九(2003). 不同品牌啤酒风味质量差异性研究. 《食品与发酵工业》.DOI
  315. 刘伟成,贾士儒,冯景章,张五九(2003). 纯生啤酒质量影响因素初探. 《食品与发酵工业》.DOI
  316. 刘建军,姜鲁燕,李丕武,赵祥颖,田延军,张家祥,贾士儒(2003). 发酵法生产衣康酸技术的研究——衣康酸发酵工艺条件的研究(Ⅱ). 《食品与发酵工业》.DOI
  317. 张宝泉,刘秀凤,甘一如,贾士儒 (2003). VIABILITY AND ACTIVITY OF MICROORGANISMS IN SUPERCRITICAL CO2. 《化工学报》.
  318. 贾士儒,孙爱友,范志华,乔长昇,苏建宇(2003). 蓝色梨头霉菌体形态与生物转化率关系研究. 《生物加工过程》.
  319. 欧竑宇,贾士儒,马霞(2003). 细菌纤维素发酵培养基的优化. 《食品与发酵工业》.
  320. 刘建军,姜鲁燕,李丕武,赵祥颖,田延军,张家祥,贾士儒(2003). 发酵法生产衣康酸技术的研究——衣康酸生产菌株的选育(Ⅰ). 《食品与发酵工业》.
  321. 董惠均,赵鹏,王卉,贾士儒(2003). 均聚氨基酸及其应用. 《食品科学》.
  322. 王瑞明,察可文,马霞,关凤梅,贾士儒(2003). 固态基质CO2循环气载乙醇发酵分离耦合过程的研究. 《食品与发酵工业》.DOI
  323. 王瑞明,贾士儒(2002). 己酸菌细胞分离及保活脱水技术的初步研究. 《工业微生物》.
  324. 郝利民,何锦风,郭长江,杨继军,韦京豫,李云峰,蒋与刚,贾士儒(2002). 复合电解质、维生素泡腾饮料对热应激大鼠的保护作用及其机制. 《食品与发酵工业》.
  325. 肖本益,王瑞明,贾士儒(2002). 镁离子对厌氧污泥产气活性的影响. 《天津科技大学学报》.
  326. 郝利民,郭长江,何锦风,杨继军,韦京豫,蒋与刚,贾士儒(2002). 一种抗疲劳泡腾饮料对游泳大鼠生理生化变化的干预作用. 《食品与发酵工业》.
  327. 孙爱友,贾士儒,杨扬(2001). 超临界流体技术在生物工程中的应用. 《天津科技大学学报》.
  328. 欧宏宇,贾士儒(2001). SAS软件在微生物培养条件优化中的应用. 《天津科技大学学报》.
  329. 乔长晟,汤凤霞,贾士儒,李航(2001). L-乳酸高产突变株——米根霉NAF-032. 《食品与生物技术学报》.
  330. 贾士儒,欧宏宇,傅强(2001). 新型生物材料——细菌纤维素. 《食品与发酵工业》.
  331. 贾士儒,张咏梅,王明霞(1999). 离子交换树脂法提取衣康酸的初步研究. 《天津科技大学学报》.
  332. 贾士儒,王明霞,陈贵斌,汤晓林,明昌能(1999). 衣康酸发酵工艺的初步研究. 《食品与发酵工业》.
  333. 张恺瑞,傅强,李莉,陈贵斌,欧宏宇,张咏梅,贾士儒(1999). 葡萄糖氧化杆菌发酵生产细菌纤维素. 《食品与生物技术学报》.
  334. 贾士儒,李波,王明霞(1998). 气升环流式氧载体生化反应器性能及其应用于酵母发酵的研究. 《天津科技大学学报》.
  335. 陈贵斌,戚薇,郭波,贾士儒(1998). 油为部分碳源发酵生产头霉素C的初步研究. 《天津科技大学学报》.
  336. 贾士儒,毛希琴,王明霞,冈部满康(1997). 氧载体发酵体系的氧传递特性及提高衣康酸产酸能力的研究. 《工业微生物》.
  337. 贾士儒(1997). 采用氧载体提高发酵生产能力的研究. 《食品与发酵工业》.
  338. 贾士儒,王明霞,毛希琴,郭波,石莹(1997). 气升式生化反应器提高衣康酸产酸率的研究. 《食品与发酵工业》.
  339. 贾士儒,赵树欣,黎京华,陈晓莉(1995). 耐碱性芽孢杆菌碱性淀粉酶的研究——Ⅱ.菌株的诱变与产酶条件. 《工业微生物》.
  340. 贾士儒,赵树欣(1992). 在极端条件下具有活力的酶. 《天津科技大学学报》.
  341. 贾士儒,赵树欣,刘红英(1991). 碱性蛋白酶产生菌嗜碱性芽孢杆菌的筛选. 《食品与发酵工业》.
  342. 贾士儒,赵淑琴,叶文(1990). 以淀粉为碳源的赖氨酸产生菌的选育. 《食品与发酵工业》.
  343. 童望宇,张克旭,贾士儒(1989). 嗜热脂肪芽孢杆菌与北京棒状杆菌细胞融合初探. 《微生物学通报》.
  344. 贾士儒(1989). 细胞培养技术的进展. 《天津科技大学学报》.
  345. 贾士儒(1988). 质粒复制与表达的动力学模型. 《天津科技大学学报》.
  346. 贾士儒(1987). 产嗜热性α—淀粉酶的嗜热脂肪芽孢杆菌的初步探讨. 《天津科技大学学报》.
  347. 贾士儒(1986). 生物传感器在发酵与食品工程上的应用. 《天津科技大学学报》.
  348. 贾士儒. 中国传统发酵食品地图(“十三五”国家重点出版物出版规划项目). 《中国轻工业出版社》.
  349. Kun Dai, Teng-Fei Wang, Hongjuan Liu, Shiru Jia, Rui-Ming Wang. Cloning and expression of a Trehalose Synthase from Pseudomonas putida KT2440 in Bacillus subtilis W800N for the production of Trehalose.

预印本

  1. Xiaotong Qin, Bo Li, Li Li, Fengping Wang, Shiru Jia, Yanyan Xie, Cheng Zhong (2023). Cinnamon Essential Oil Pickering Emulsions Stabilized by Bacterial Cellulose Nanofibrils with Different Surface Modifications and Applications for Active Packaging Films. SSRN Electronic Journal.DOI

书籍章节

  1. Zhilei Tan, Jing Luo, Fang Liu, Qian Zhang, Shiru Jia (2015). Effects of pH, Temperature, Storage Time, and Protective Agents on Nisin Antibacterial Stability. Lecture notes in electrical engineering.DOI
  2. Xiaoying Wu, Yuqiao Wei, Zeming Xu, Ling-Pu Liu, Zhilei Tan, Shiru Jia (2015). Evaluation of an Ethanol-Tolerant Acetobacter pasteurianus Mutant Generated by a New Atmospheric and Room Temperature Plasma (ARTP). Lecture notes in electrical engineering.DOI
  3. Ruyu Tao, Limin Hao, Shiru Jia, Xin Zheng, Jianyong Yu, Qingwu Jiang (2015). A Comparative Study on the Antioxidant Activity of Two Polysaccharides from Ganoderma lucidum. Lecture notes in electrical engineering.DOI
  4. Baojiang Sun, Peipei Han, Ruyu Tao, Qixiu Pang, Shiru Jia (2015). Optimization of Cultural Conditions for Extracellular Polymeric Substances (EPS) Production by Burkholderia Using Response Surface Methodology. Lecture notes in electrical engineering.DOI
  5. Hexin Lv, Feng Xia, Shiru Jia, Xianggan Cui, Nannan Yuan (2015). Effects of K2HPO4 on the Growth of Nostoc Flagelliforme in Liquid Media with Different Carbon Sources. Lecture notes in electrical engineering.DOI
  6. Lifang Yue, Yupeng Xiao, Guojuan Sun, Shiru Jia, Yujie Dai, Xing Zheng (2015). The Semi-continuous Cultivation of Nostoc flagelliforme Cells. Lecture notes in electrical engineering.DOI
  7. Yuqiao Wei, Xiaoying Wu, Zeming Xu, Zhilei Tan, Shiru Jia (2015). A Thermotolerant Acetobacter pasteurianus T24 Achieving Acetic Acid Fermentation at High Temperature in Self-Adaption Experiment. Lecture notes in electrical engineering.DOI
  8. Honglei Fu, Yujie Dai, Yuexin Han, Lifang Yue, Feng Xia, Shiru Jia (2015). Effect of Iodine on the Growth and Quality of Nostoc flagelliforme. Lecture notes in electrical engineering.DOI
  9. Shuai Song, Zhilei Tan, Fengzhu Guo, Xue Zhang, Qingchao Song, Shiru Jia (2013). Breeding of Streptomyces diastatochromogenes for Mass-Producing ε-Poly-L-Lysine by Composite Mutation. Lecture notes in electrical engineering.DOI
  10. Yanyan Li, Shiru Jia, Cheng Zhong, Hongcui Wang, Ainan Guo, Xintong Zheng (2013). Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1. Lecture notes in electrical engineering.DOI
  11. Cheng Zhong, Zhao Zhou, Rui Wang, Peipei Han, Shiru Jia (2013). Studies on Protein Extraction from Caragana korshinskii Kom. Using Acetone Precipitation Method. Lecture notes in electrical engineering.DOI
  12. Ainan Guo, Shiru Jia, Yujie Dai, Peipei Han, Guojuan Xu, Xintong Zheng, Yanyan Li (2013). Neutralization of the Residual Alkaline Solution of Chitosan with CO2 Gas. Lecture notes in electrical engineering.DOI
  13. Yujie Dai, Feng Zhang, Guoliang Wang, Yonghong Chang, Shiru Jia (2012). Broth Recycling in Liquid Cultivation of Nostoc Flagelliforme Cells. Advances in intelligent and soft computing.DOI

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