百晓学者学者目录

霍贵成

东北农业大学乳品科学教育部重点实验室

个人简介

霍贵成，东北农业大学食品学院教授、博士生导师，现任乳品科学教育部重点实验室主任。1958年1月生于河北张北，1981年获河北农业大学学士学位，1984年、1988年分获东北农学院（现东北农业大学）硕士、博士学位，1991–1994年在英国阿伯丁大学从事博士后研究。

精选作品

期刊论文

  1. 马春丽，王海霞，岳菊，岳莹雪，霍贵成（2025）. 复合益生菌粉对便秘小鼠润肠通便功能研究. 《中国乳品工业》.DOI
  2. Shengnan Liang, Yanbo Qin, Zhihang Bo, Jian He, Qiming Li, Jinwei Sun, Guofang Zhang, Chun Li, Libo Liu, Guicheng Huo (2025). Molecular interaction mechanisms of Lactobacillus helveticus KLDS1.8701 on construction of yogurt gel network, transformation of milk protein conformation, and formation of characteristic flavor. Journal of Dairy Science.DOI
  3. Rui Ryan Yang, Jiayu Zhang, Ting Cao, Yifan Zhang, Junwu Cai, Lenan Sun, Yingxue Yue, Bailiang Li, Guicheng Huo (2024). Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity. Food Bioscience.DOI
  4. Deyu Liu, Chunyan Li, Ting Cao, Xiuli Lv, Yingxue Yue, Shuang Li, Cheng Yang, Fei Liu, Guicheng Huo, Bailiang Li (2024). Bifidobacterium longum K5 Prevents Enterohaemorrhagic Escherichia coli O157:H7 Infection in Mice through the Modulation of the Gut Microbiota. Nutrients.DOI
  5. Yifan Zhang, Ting Cao, Yuqi Wang, Rui Yang, Yu Han, Shuang Li, Deyu Liu, Yingxue Yue, Yun Cao, Bailiang Li, Song Wang, Guicheng Huo (2024). Effects of Viable and Heat-Inactivated Bifidobacterium longum D42 on Proliferation and Apoptosis of HT-29 Human Colon Cancer Cells. Foods.DOI
  6. Deyu Liu, Yingxue Yue, Lijun Ping, Cuicui Sun, Tingting Zheng, Cheng Yang, Guicheng Huo, Bailiang Li (2024). Lactobacillus delbrueckii subsp. bulgaricus 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway. Antioxidants.DOI
  7. Purevsuren Baigalmaa, Guicheng Huo, N. Chojilsuren (2024). Investigation of physico-chemical and microbiological parameters of traditional mongolian cheese. The Journal of Almaty Technological University.DOI
  8. Yang-Rui Wang, Fen-Fen Yan, Qingxue Chen, Fei Liu, Baofeng Xu, Yuanyuan Liu, Guicheng Huo, Jinsheng Xu, Bailiang Li, Song Wang (2024). High-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis. Food & Function.DOI
  9. Yingxue Yue, Yuqi Wang, Qinggang Xie, Xiuli Lv, Linyi Zhou, Etareri Evivie Smith, Ting Cao, Yifan Zhang, Bailiang Li, Guicheng Huo, Weiwei Ma (2023). Bifidobacterium bifidum E3 Combined with Bifidobacterium longum subsp. infantis E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF-κB and MAPK Signaling Pathways In Vivo. Journal of Agricultural and Food Chemistry.DOI
  10. Yingxue Yue, Yuqi Wang, Yu Han, Yifan Zhang, Ting Cao, Guicheng Huo, Bailiang Li (2023). Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of Exopolysaccharides. Foods.DOI
  11. Yingxue Yue, Yuqi Wang, Rui Fang Yang, Deyu Liu, Cheng Yang, Shuang Li, Lenan Sun, Bailiang Li, Guicheng Huo (2023). Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro. Journal of Functional Foods.DOI
  12. 郭佳瑶，吕秀莉，李雪彤，徐宝峰，平丽筠，刘德玉，李柏良，霍贵成（2022）. 静电纺丝技术在保护活性成分及益生菌中应用的研究进展. 《食品工业科技》.
  13. 刘飞，郝婧宇，赵子夫，司徒文佑，段素芳，霍贵成，哈惠（2022）. 山楂、麦芽及膳食纤维对维生素缺乏幼鼠肠道功能的影响. 《食品科学》.
  14. Lina Zhao, Fengyi Shi, Qinggang Xie, Yifan Zhang, Smith Etareri Evivie, Xuetong Li, Shengnan Liang, Qingxue Chen, Bowen Xin, Bailiang Li, Guicheng Huo (2022). Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice. Journal of Dairy Science.DOI
  15. Qingxue Chen, Qinggang Xie, Chuqi Jiang, Smith Etareri Evivie, Ting Cao, Zengbo Wang, Lina Zhao, Shengnan Liang, Bailiang Li, Guicheng Huo (2022). Infant formula supplemented with 1,3-olein-2-palmitin regulated the immunity, gut microbiota, and metabolites of mice colonized by feces from healthy infants. Journal of Dairy Science.DOI
  16. Jiahuan Dong, Lijun Ping, Yueyue Meng, Kangyong Zhang, Hongwei Tang, Deyu Liu, Bailiang Li, Guicheng Huo (2022). Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway. Journal of Agricultural and Food Chemistry.DOI
  17. Yingxue Yue, Song Wang, Jialu Shi, Qinggang Xie, Na Li, Jiaqi Guan, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo (2022). Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells. Frontiers in Microbiology.DOI
  18. Jialu Shi, Huizhen LI, Shengnan Liang, Smith Etareri Evivie, Guicheng Huo, Bailiang Li, Fei LIU (2022). Selected lactobacilli strains inhibit inflammation in LPS-induced RAW264.7 macrophages by suppressing the TLR4-mediated NF-κB and MAPKs activation. Food Science and Technology.DOI
  19. Ting Cao, Lina Zhao, Qingxue Chen, Yingxue Yue, Xiuli LÜ, Lijun Ping, Bailiang Li, Guicheng Huo (2022). Research Progress of Probiotics in Improving Milk Protein Allergy. DOAJ (DOAJ: Directory of Open Access Journals).DOI
  20. Shengnan Liang, Song Wang, Baofeng Xu, Lijun Ping, Smith Etareri Evivie, Lina Zhao, Qingxue Chen, Bailiang Li, Guicheng Huo (2022). Effects of microbiota-directed supplementary foods on gut microbiota in fecal colonized mice of healthy infants. Journal of Functional Foods.DOI
  21. Jiahuan Dong, Lijun Ping, Ting Cao, Lenan Sun, Deyu Liu, Song Wang, Guicheng Huo, Bailiang Li (2022). Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury. Frontiers in Immunology.DOI
  22. Li Zhao, Qinggang Xie, Smith Etareri Evivie, Yingxue Yue, Han Mo Yang, Xiuli Lv, Fei Liu, Bailiang Li, Guicheng Huo (2022). Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics. Journal of Functional Foods.DOI
  23. Jiahuan Dong, Lijun Ping, Qinggang Xie, Deyu Liu, Li Men Zhao, Smith Etareri Evivie, Zhongjiang Wang, Bailiang Li, Guicheng Huo (2022). Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway. Food Bioscience.DOI
  24. Jiayao Guo, Xiuli Lv, Xuetong LI, Baofeng Xu, Lijun Ping, Deyu LIU, Bailiang Li, Guicheng Huo (2022). Research Progress in the Application of Electrospinning Technology in the Protection of Active Ingredients and Probiotics. DOAJ (DOAJ: Directory of Open Access Journals).DOI
  25. Baofeng Xu, Shengnan Liang, Jiayi Zhao, Xuetong Li, Jiayao Guo, Bowen Xin, Bailiang Li, Guicheng Huo, Weiwei Ma (2022). Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora. Food & Function.DOI
  26. Jiahuan Dong, Lijun Ping, Kangyong Zhang, Hongwei Tang, Jie Liu, Deyu Liu, Li Men Zhao, Smith Etareri Evivie, Bailiang Li, Guicheng Huo (2022). Immunomodulatory effects of mixed Lactobacillus plantarum on lipopolysaccharide-induced intestinal injury in mice. Food & Function.DOI
  27. 梁胜男，柯楚新，黄鹤，关嘉琦，赵丽娜，李柏良，霍贵成（2021）. 肠道内产丁酸细菌及其产物丁酸生理功能的研究进展. 《微生物学通报》.DOI
  28. 关嘉琦，梁胜男，陈庆学，赵丽娜，解庆刚，霍贵成，李柏良（2021）. 促人胎结肠上皮细胞增殖的婴儿源双歧杆菌的分离筛选及生物学性质. 《食品科学》.
  29. 吕秀莉，李柏良，霍贵成，岳莹雪，郭佳瑶（2021）. 益生菌快速检测技术研究进展. 《食品与机械》.DOI
  30. 史佳鹭，李柏良，岳莹雪，关嘉琦，赵莉，梁胜男，赵丽娜，霍贵成（2021）. 混合乳杆菌对脂多糖诱导RAW264.7巨噬细胞的抗炎作用. 《食品科技》.DOI
  31. Qingxue Chen, Qianlong Yin, Qinggang Xie, Smith Etareri Evivie, Xin Zhao, Bailiang Li, Guicheng Huo (2021). Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders. Food Chemistry.DOI
  32. Yingxue Yue, Song Wang, Xiuli Lv, Chengfeng Wang, Baofeng Xu, Lijun Ping, Jiayao Guo, Xuetong Li, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo (2021). Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage. Journal of Dairy Science.DOI
  33. Li Zhao, Song Wang, Jiahuan Dong, Jialu Shi, Jiaqi Guan, Deyu Liu, Fei Liu, Bailiang Li, Guicheng Huo (2021). Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants. Frontiers in Microbiology.DOI
  34. Lina Zhao, Qinggang Xie, Fengyi Shi, Shengnan Liang, Qingxue Chen, Smith Etareri Evivie, Qiu Ji, Bailiang Li, Guicheng Huo (2021). Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins. Journal of Dairy Science.DOI
  35. Qingxue Chen, Song Wang, Jiayao Guo, Qinggang Xie, Smith Etareri Evivie, Yue Song, Bailiang Li, Guicheng Huo (2021). The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo. Frontiers in Immunology.DOI
  36. Nana Wang, Song Wang, Baofeng Xu, Fei Liu, Guicheng Huo, Bailiang Li (2021). Alleviation Effects of Bifidobacterium animalis subsp. lactis XLTG11 on Dextran Sulfate Sodium-Induced Colitis in Mice. Microorganisms.DOI
  37. Smith Etareri Evivie, Matthew Chidozie Ogwu, Ejiroghene Ruona Evivie, Masumazzaman Md, Guicheng Huo (2021). Unraveling the genomic, antibiotic susceptibility, and antioxidant properties of the dairy starter Streptococcus thermophilus SMQ-301. International Journal of Antimicrobial Agents.DOI
  38. Jiaqi Guan, Fei Liu, Sijia Zhao, Smith Etareri Evivie, Jialu Shi, Na Li, Li Zhao, Yingxue Yue, Qinggang Xie, Guicheng Huo, Bailiang Li (2021). Effect of Bifidobacterium longum subsp. longum on the proliferative and tight-junction activities of Human Fetal Colon Epithelial Cells. Journal of Functional Foods.DOI
  39. Shengnan Liang, Qinggang Xie, Smith Etareri Evivie, Lina Zhao, Qingxue Chen, Baofeng Xu, Fei Liu, Bailiang Li, Guicheng Huo (2021). Study on supplementary food with beneficial effects on the gut microbiota of infants. Food Bioscience.DOI
  40. Aili Li, Nana Wang, Na Li, Bailiang Li, Fenfen Yan, Yue Song, Juncai Hou, Guicheng Huo (2021). Modulation effect of chenpi extract on gut microbiota in high‐fat diet‐induced obese C57BL/6 mice. Journal of Food Biochemistry.DOI
  41. Jialu Shi, Qinggang Xie, Yingxue Yue, Qingxue Chen, Lina Zhao, Smith Etareri Evivie, Bailiang Li, Guicheng Huo (2021). Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice. Food & Function.DOI
  42. Li Men Zhao, Qinggang Xie, Smith Etareri Evivie, Deyu Liu, Jiahuan Dong, Lijun Ping, Fei Liu, Bailiang Li, Guicheng Huo (2021). Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers. Food & Function.DOI
  43. Cuicui Duan, Lin Ma, Lin Cai, Xiaolei Li, Fumin Ma, Junliang Chen, Guicheng Huo, Dan Li (2021). Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy. Food & Function.DOI
  44. Na Li, Qinggang Xie, Lina Zhao, Jialu Shi, Smith Etareri Evivie, Xiuli Lv, Guicheng Huo, Bailiang Li (2021). Human milk and infant formula modulate the intestinal microbiota and immune systems of human microbiota-associated mice. Food & Function.DOI
  45. Smith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, Xin Bian, Fei Liu, Bailiang Li, Guicheng Huo (2021). Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro , in vivo and genomic insights. Food & Function.DOI
  46. Md Masumuzzaman, Smith Etareri Evivie, Matthew Chidozie Ogwu, Bailiang Li, Du Jincheng, Wan Li, Guicheng Huo, Fei Liu, Song Wang (2021). Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens. Food & Function.DOI
  47. Jia-Qi Guan, Chu-Xin Ke, He Huang, Bailiang Li, Wen-Shu Jiao, You-Bin Leng, Guicheng Huo (2021). Optimization of Tendon Yogurt Jelly Formula by Response Surface Method.DOI
  48. 史佳鹭，闫芬芬，李慧臻，焦雯姝，关嘉琦，宋月，霍贵成（2020）. 益生菌对溃疡性结肠炎影响的研究进展. 《食品科学》.
  49. 关嘉琦，李柏良，焦雯姝，李慧臻，岳莹雪，李娜，史佳鹭，赵莉，霍贵成（2020）. 益生菌对促进肠道发育作用的研究进展. 《食品科学》.
  50. 焦雯姝，关嘉琦，史佳鹭，李柏良，陆婧婧，闫芬芬，李娜，占萌，霍贵成（2020）. 响应面法优化乳酸乳球菌KLDS4.0325产叶酸的培养基成分及发酵条件. 《食品科学》.
  51. 占萌，李春，李慧臻，李娜，焦文姝，王成风，霍贵成，李柏良（2020）. 乳酸菌粘附肠道上皮细胞的研究进展. 《中国食品学报》.
  52. Huizhen Li, Jialu Shi, Li Men Zhao, Jiaqi Guan, Fei Liu, Guicheng Huo, Bailiang Li (2020). Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways. Journal of Agricultural and Food Chemistry.DOI
  53. Na Li, Qinggang Xie, Qingxue Chen, Smith Etareri Evivie, Deyu Liu, Jiahuan Dong, Guicheng Huo, Bailiang Li (2020). Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces. Journal of Agricultural and Food Chemistry.DOI
  54. Na Li, Bailiang Li, Jiaqi Guan, Jialu Shi, Smith Etareri Evivie, Li Men Zhao, Guicheng Huo, Song Wang (2020). Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations. Frontiers in Microbiology.DOI
  55. Na Li, Fenfen Yan, Nana Wang, Yue Song, Yingxue Yue, Jiaqi Guan, Bailiang Li, Guicheng Huo (2020). Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese Infants. Frontiers in Microbiology.DOI
  56. Huizhen Li, Fei Liu, Jingjing Lu, Jialu Shi, Jiaqi Guan, Fenfen Yan, Bailiang Li, Guicheng Huo (2020). Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice. Frontiers in Microbiology.DOI
  57. Fenfen Yan, Na Li, Yingxue Yue, Chengfeng Wang, Li Zhao, Smith Etareri Evivie, Bailiang Li, Guicheng Huo (2020). Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo. Frontiers in Microbiology.DOI
  58. Smith Etareri Evivie, Amro Abdelazez, Bailiang Li, Shijia Lu, Fei Liu, Guicheng Huo (2020). Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens. Frontiers in Microbiology.DOI
  59. Na Li, Shengnan Liang, Qingxue Chen, Lina Zhao, Bailiang Li, Guicheng Huo (2020). Distinct gut microbiota and metabolite profiles induced by delivery mode in healthy Chinese infants. Journal of Proteomics.DOI
  60. Jialu Shi, Peng Du, Qinggang Xie, Nana Wang, Huizhen Li, Etareri Evivie Smith, Chun Li, Fei Liu, Guicheng Huo, Bailiang Li (2020). Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice. Food & Function.DOI
  61. Wenshu Jiao, Song Wang, Jiaqi Guan, Jialu Shi, Smith Etareri Evivie, Fenfen Yan, Na Li, Junliang Chen, Bailiang Li, Guicheng Huo (2020). Milk fermented with Lactococcus lactis KLDS4.0325 alleviates folate status in deficient mice. Food & Function.DOI
  62. Smith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, Xin Bian, Fei Liu, Bailiang Li, Guicheng Huo (2020). Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights. Food & Function.DOI
  63. Na-Na Wang, Bailiang Li, Na Li, Jialu Shi, Yue Song, Guicheng Huo, Ai-Li Li (2020). Effect of Lactobacillus plantarum KLDS 1.0386 Combined with Degrading Tryptophan on Ulcerative Colitis.DOI
  64. 岳莹雪，李柏良，宋月，闫芬芬，王玉琦，霍贵成（2019）. 瑞士乳杆菌特性及应用研究进展. 《食品与发酵工业》.DOI
  65. 焦雯姝，关嘉琦，李慧臻，王娜娜，史佳鹭，陈紫育，霍贵成（2019）. 乳酸菌生物合成叶酸的研究及应用进展. 《食品科技》.DOI
  66. 李子叶，李柏良，关嘉琪，李慧臻，陆婧婧，占萌，霍贵成（2019）. 嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响. 《食品研究与开发》.
  67. Yueyue Meng, Jing Wang, Zhiyu Wang, Guofang Zhang, Libo Liu, Guicheng Huo, Chun Li (2019). Lactobacillus plantarum KLDS1.0318 Ameliorates Impaired Intestinal Immunity and Metabolic Disorders in Cyclophosphamide-Treated Mice. Frontiers in Microbiology.DOI
  68. Guangwen Luo, Bailiang Li, Cailu Yang, Yutang Wang, Xin Bian, Li Wan, Fei Liu, Guicheng Huo (2019). Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight Cohorts. Frontiers in Microbiology.DOI
  69. Smith Etareri Evivie, Amro Abdelazez, Bailiang Li, Xin Bian, Wan Li, Du Jincheng, Guicheng Huo, Fei Liu (2019). In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus. Frontiers in Microbiology.DOI
  70. Yuanqiang Zou, Wenbin Xue, Guangwen Luo, Ziqing Deng, Panpan Qin, Ruijin Guo, Haipeng Sun, Yan Xia, Suisha Liang, Ying Dai, Daiwei Wan, Rongrong Jiang, Lili Su, Qiang Feng, Zhuye Jie, Tongkun Guo, Zhongkui Xia, Chuan Liu, Jinghong Yu, Yuxiang Lin, Shanmei Tang, Guicheng Huo, Xun Xu, Yong Hou, Xin Liu, Jian Wang, Huanming Yang, Karsten Kristiansen, Junhua Li, Huijue Jia, Liang Xiao (2019). 1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses. Nature Biotechnology.DOI
  71. Fenfen Yan, Na Li, Jialu Shi, Huizhen Li, Yingxue Yue, Wenshu Jiao, Nana Wang, Yue Song, Guicheng Huo, Bailiang Li (2019). Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice. Food & Function.DOI
  72. Bailiang Li, Peng Du, Etareri Evivie Smith, Song Wang, Yuehua Jiao, Lidong Guo, Guicheng Huo, Fei Liu (2019). In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress. Food & Function.DOI
  73. Lidong Guo, Liqun Wang, Fei Liu, Bailiang Li, Yaru Tang, Shangfu Yu, Danqing Zhang, Guicheng Huo (2019). Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet. Journal of Functional Foods.DOI
  74. Bailiang Li, Li Zhao, Chengfeng Wang, Da Jin, Xiuyun Ding, Fei Liu, Guicheng Huo (2019). Genomic and phenotypic characterization of the biosynthesis pathway of exopolysaccharides in Streptococcus thermophilus KLDS3.1012.
  75. 占萌，李柏良，王成凤，李慧臻，李子叶，霍贵成（2018）. 15株乳酸菌的表面性质及其黏附能力. 《食品工业科技》.
  76. 陆婧婧，李柏良，李子叶，李慧臻，霍贵成（2018）. 植物乳杆菌KLDS 1.0344体外抗氧化特性及抑制脂肪沉积的研究. 《食品科技》.
  77. Bailiang Li, Meng Zhan, Smith Etareri Evivie, Da Jin, Li Zhao, Sathi Chowdhury, Shuvan Kumar Sarker, Guicheng Huo, Fei Liu (2018). Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study. Frontiers in Microbiology.DOI
  78. Bailiang Li, Smith Etareri Evivie, Da Jin, Yueyue Meng, Na Li, Fenfen Yan, Guicheng Huo, Fei Liu (2018). Complete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability. Gut Pathogens.DOI
  79. Hui Tian, Bailiang Li, Smith Etareri Evivie, Shuvan Kumar Sarker, Sathi Chowdhury, Jingjing Lu, Ding Xiuyun, Guicheng Huo (2018). Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development. International Journal of Molecular Sciences.DOI
  80. Yueyue Meng, Bailiang Li, Da Jin, Meng Zhan, Jingjing Lu, Guicheng Huo (2018). Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice. Food & Nutrition Research.DOI
  81. Yu Qian, Jia‐Le Song, Ruokun Yi, Guijie Li, Peng Sun, Xin Zhao, Guicheng Huo (2018). Preventive Effects of Lactobacillus Plantarum YS4 on Constipation Induced by Activated Carbon in Mice. Applied Sciences.DOI
  82. Bailiang Li, Smith Etareri Evivie, Jingjing Lu, Yuehua Jiao, Chengfeng Wang, Ziye Li, Fei Liu, Guicheng Huo (2018). Lactobacillus helveticus KLDS1.8701 alleviates d -galactose-induced aging by regulating Nrf-2 and gut microbiota in mice. Food & Function.DOI
  83. H. Tian, Zafarullah Muhammad, S. Evivie, Chun-Tao Gu, Guicheng Huo (2018). Exact identification of six starter-strain candidates of Streptococcus thermophilus by analysing genotypic and industrial properties.DOI
  84. 李婉，于上富，丁秀云，杜金城，徐敏，霍贵成（2017）. 乳酸菌中移动基因元件的预测与分析. 《中国乳品工业》.
  85. 蒋红琴，李十中，仉磊，祖旭，霍贵成（2017）. 甜高粱秸秆酒糟的青贮保存效果及其瘤胃降解特性研究. 《饲料工业》.
  86. Kaibo Deng, Fang Wei, Baodong Zheng, Song Miao, Guicheng Huo (2017). Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products. Journal of Dairy Science.DOI
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  182. 孙茂成，李艾黎，霍贵成，孟祥晨，戚晓熙（2013）. RP-HPLC测定保加利亚乳杆菌腺苷酸方法的建立与应用. 《食品工业科技》.
  183. 鞠世颖，赵鑫，王雪芹，赵婷婷，霍贵成（2013）. 嗜热链球菌自发突变抗噬菌体菌株的选育及其特性. 《食品工业科技》.
  184. 王婷婷，范文广，白雪，李丹凤，霍贵成（2013）. 瑞士乳杆菌和嗜酸乳杆菌的益生免疫特性的研究. 《食品工业科技》.
  185. 邓凯波，霍贵成（2013）. 嗜热链球菌中CRISPR序列的检测与同源性分析. 《食品科学》.
  186. 刘芳，都立辉，王道营，徐为民，霍贵成（2013）. 嗜热链球菌codY基因启动子的克隆及功能验证. 《江苏农业学报》.
  187. 田芬，陈俊亮，霍贵成（2013）. 嗜酸乳杆菌和双歧杆菌的主代谢产物分析. 《中国食品学报》.
  188. 郑遂，康欢，赵蕊，杨丽杰，霍贵成（2013）. pH对粪肠球菌高产双乙酰的影响. 《东北农业大学学报》.
  189. Wenguang Fan, Guicheng Huo, Xiaomin Li, Lijie Yang, Cuicui Duan, Tingting Wang, Junliang Chen (2013). Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing. World Journal of Microbiology and Biotechnology.DOI
  190. Rui Xiang Zhao, Sui Zheng, Cuicui Duan, Fei Liu, Lijie Yang, Guicheng Huo (2013). NAD‐dependent lactate dehydrogenase catalyses the first step in respiratory utilization of lactate by Lactococcus lactis. FEBS Open Bio.DOI
  191. Xiaochun Yang, Yutang Wang, Guicheng Huo (2013). Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325. Genome Announcements.DOI
  192. Guicheng Huo (2013). The screening of Lactobacillus acidophilus and research of antibacterial substance on inhibiting bovine mastitis. Science and Technology of Food Industry.
  193. Shi Ju, Xin Zhao, Xue-Qin Wang, Ting-Ting Zhao, Guicheng Huo (2013). Selection and characteristics of the Streptococcus thermophilus spontaneous mutant strain of bacteriophage-resistant.
  194. W. Ye, Jun-Liang Chen, Guicheng Huo (2013). Content of Plasmids and Biogenic Amines Identification of Streptococcus thermophilus of Fermented Milk.DOI
  195. Guicheng Huo (2013). Detection and Homology Analysis of CRISPR in Streptococcus thermophilus.
  196. Guicheng Huo (2013). Identification and disinfection test of extremely thermophilic microrganisms from milk powder.
  197. Ai-Li Li, Xiang-Chen Meng, Cuicui Duan, Guicheng Huo, Quan-ling Zheng, Dan Li (2013). Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model. Biological and Pharmaceutical Bulletin.DOI
  198. Chun-Tao Gu, Chun-Yan Li, Lijie Yang, Guicheng Huo (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. International Journal of Systematic and Evolutionary Microbiology.DOI
  199. Meng-Yang Li, Guicheng Huo (2013). Characterization of the Replicon Region of the Enterococcus faecium Plasmid pEV105 Potentially Used in the Construction of Cloning Vector.DOI
  200. Guicheng Huo (2013). Research development in physical and chemical characters of cula.
  201. Guicheng Huo (2013). Comparison and analysis of ability to produce acid and aroma by four Streptococcus thermophilus.
  202. Guicheng Huo (2013). Expression of atpA antigen of Lactobacillus delbrueckii subsp.bulgaricus and its Antibody development.
  203. Guicheng Huo (2013). Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus.
  204. Fei Liu, Yue-Hua Jiao, Guicheng Huo (2013). Optimization of Co-Culture Condition for Lactobacillus delbrueckii subsp. bulgaricus with Weak Post-Acidification Ability and Streptococcus thermophilus.DOI
  205. Guicheng Huo (2013). Effect of pH on high-level diacetyl production of Enterococcus faecalis.
  206. Guicheng Huo (2013). Cloning and functional verification of codY promoter from Streptococcus thermophilus.
  207. 孙懿琳，田辉，崔兰，霍贵成（2012）. 保加利亚乳杆菌生长性能与后酸化的关系初探. 《食品科技》.DOI
  208. 刘亚东，宋秋，支潇，霍贵成（2012）. 马奶和成熟母乳甘油三酯中脂肪酸组成及分布. 《食品工业科技》.
  209. 洪蕾，杨丽杰，陈雪，霍贵成（2012）. 不同包装条件下精酥油的品质变化研究. 《食品工业科技》.
  210. 魏冉冉，方伟，霍贵成（2012）. 传统发酵酸牛奶中乳酸菌多态性分析. 《食品工业科技》.
  211. 魏冉冉，方伟，霍贵成（2012）. 内蒙古优质传统酸牛奶中乳球菌的发酵特性研究. 《现代食品科技》.
  212. 孙懿琳，田辉，方伟，霍贵成（2012）. 保加利亚乳杆菌关键糖代谢机制的研究. 《食品工业科技》.
  213. 刘亚东，宋秋，霍贵成（2012）. 马奶和母乳的营养成分比较分析. 《食品工业》.
  214. 田晓宇，支潇，田芬，霍贵成，杨丽杰（2012）. 影响Cream Cheese品质的因素研究. 《食品工业》.
  215. 孙茂成，李艾黎，霍贵成，孟祥晨（2012）. 乳酸菌代谢组学研究进展. 《微生物学通报》.
  216. 李倩，李艳莉，田晓宇，霍贵成（2012）. 不同热处理对牛奶乳清蛋白消化的影响. 《食品工业》.
  217. 李艳莉，李倩，霍贵成（2012）. 低聚果糖和低聚半乳糖的肠道益生功能研究. 《食品工业》.
  218. 田芬，陈俊亮，霍贵成（2012）. 益生菌冻干保护剂优化及菌粉保存稳定性研究. 《食品科技》.
  219. 支潇，田晓宇，田辉，霍贵成（2012）. 水解大豆蛋白对嗜热链球菌增殖的促进作用. 《食品科技》.
  220. 李晓敏，杨丽杰，霍贵成（2012）. Illumina技术研究不同喂养方式婴儿肠道菌群差异. 《食品科技》.
  221. 粘靖祺，田芬，项丽丽，霍贵成（2012）. 嗜酸乳杆菌应用高质量分数脱脂乳的发酵工艺优化. 《中国乳品工业》.
  222. 郭文奎，王玉堂，霍贵成（2012）. 固相微萃取气质联用测定酸奶发酵过程中挥发性风味成分. 《中国乳品工业》.
  223. 洪蕾，霍贵成，田辉（2012）. 西藏两种来源酥油的脂肪酸和卫生品质分析. 《中国乳品工业》.
  224. 田辉，孙懿琳，周元良，霍贵成（2012）. 高效液相色谱法测定酸奶中四种有机酸. 《食品与机械》.
  225. 刘丽波，孙迪，刘景圣，霍贵成（2012）. 鼠李糖乳杆菌发酵玉米黄粉提高水解性能的研究. 《食品工业》.
  226. 田辉，牟英杰，杨丽杰，霍贵成（2012）. 半工业化生产酸奶与直投式发酵剂的性能评定. 《食品科技》.DOI
  227. 窦明理，霍贵成（2012）. 环介导等温扩增技术快速检测食品中的耐热芽孢菌. 《食品科技》.DOI
  228. 霍贵成，崔兰，刘飞（2012）. H+-ATPase弱化菌株的筛选及其应激性研究. 《东北农业大学学报》.
  229. 马景友，吴九重，李洪波，郑磊，霍贵成（2012）. 牛乳中苯甲酸的来源及含量研究. 《中国乳业》.
  230. 窦明理，霍贵成（2012）. LAMP在乳品厂耐热菌检测中的应用. 《食品与机械》.
  231. Song Wei, Cuicui Duan, Jianguang Lv, Guicheng Huo (2012). Enzymatic hydrolysis effects on milk .BETA.-lactoglobulin antigenicity. Science and Technology of Food Industry.
  232. Guicheng Huo (2012). Study on probiotic properties of Lactobacillus acidophilus and Bifidobacterium.
  233. Guicheng Huo (2012). Optimization of cryoprotectants and stability of freeze-dried probiotics during storage.
  234. Ra Wei, Wei Fang, Guicheng Huo (2012). Diversity analysis of lactic acid bacteria isolated from the traditional fermented milk.
  235. Chun-Tao Gu, Fang Wang, Chun-Yan Li, Fei Liu, Guicheng Huo (2012). Leuconostoc mesenteroides subsp. suionicum subsp. nov. International Journal of Systematic and Evolutionary Microbiology.DOI
  236. Guicheng Huo (2012). Screening of excellent strains for cholesterol-lowing and studies on characteristics of bile salt hydrolase.
  237. Chun-Tao Gu, Fang Wang, Chun-Yan Li, Fei Liu, Guicheng Huo (2012). Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. International Journal of Systematic and Evolutionary Microbiology.DOI
  238. Guicheng Huo (2012). Study on optimization of aerobic respiration in Lactococcus lactis.
  239. Chun-Tao Gu, Chun-Yan Li, Lijie Yang, Guicheng Huo (2012). Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. International Journal of Systematic and Evolutionary Microbiology.DOI
  240. Guicheng Huo (2012). Preparing yoghurt by a semi-industrial method and performance assessment of a directed vat set starter.
  241. Guicheng Huo (2012). The correlation of growth performance and postacidification properties of Lactobacillus delbrueckii subsp. bulgaricus.
  242. Guicheng Huo (2012). Determination of 4 organic acids in yogurt by high-performance liquid chromatography.
  243. P. Du, Jian-Qiu Li, Guicheng Huo (2012). Prebiotic peptide biological feed additive and preparation method and application thereof.
  244. Guicheng Huo (2012). Optimized the high mass fraction Fermentation Conditions for Lactobacillus acidophilus.
  245. Guicheng Huo (2012). Effect of soybean protein hydrolysates on promotion of Streptococcus thermophilus.
  246. Guicheng Huo (2012). Changes of the quality of pure butter under different package conditions.
  247. Kai-Bo Deng, Fei Liu, Chun-Tao Gu, Guicheng Huo (2012). Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria.DOI
  248. Guicheng Huo (2012). Study on Fermentation Characteristics of Lactococcus Separated from the Traditional Fermented Milk of Inner Mongolia.
  249. Cuicui Duan, Guicheng Huo, Lijie Yang, Da-Xi Ren, Jun-Liang Chen (2012). Comparison of sensitization between beta-lactoglobulin and its hydrolysates. Asian Pacific Journal of Allergy and Immunology.
  250. Guicheng Huo (2012). Rheologic Properties of Lactobacillus acidophilus and Bifidobacterium Fermented Milk.
  251. 洪滨，赵亚东，霍贵成（2011）. 仿早产儿母乳脂肪配方奶粉及其消化率的评价. 《食品科技》.
  252. 李艾黎，霍贵成，邓凯波（2011）. 不同混生模式对酸奶发酵剂球杆菌比例的影响. 《食品工业科技》.
  253. 于凯慧，霍贵成（2011）. 产抗李斯特菌细菌素乳酸菌的筛选与鉴定. 《食品科技》.
  254. 苏安分，霍贵成，杨丽杰（2011）. PVP K-30对嗜酸乳杆菌的冻干保护研究. 《食品科技》.DOI
  255. 秦雪梅，刘静，霍贵成（2011）. 低聚糖与水溶性膳食纤维对婴儿肠道菌群益生作用研究. 《食品科技》.DOI
  256. 邓凯波，霍贵成，柳国霞（2011）. CRISPRs在德氏乳杆菌中的检测与同源性分析. 《东北农业大学学报》.
  257. 庞启亮，霍贵成（2011）. 保加利亚乳杆菌H+-ATPase缺陷型菌株延缓后酸化及发酵性质的研究. 《东北农业大学学报》.
  258. 王福厚，张进隆，刘根新，张瑾，冯金瑞，娄志波，姚兴海，李娟，霍贵成（2011）. 环介导恒温扩增(LAMP)—检测沙门氏菌. 《中国动物检疫》.
  259. 张宁宁，霍贵成（2011）. 块状仿真干酪制备工艺优化. 《东北农业大学学报》.DOI
  260. Guicheng Huo (2011). Rapid Detection of Methicillin-resistant Staphylococcus aureus by Loop-mediated Isothermal Amplification. Food Science.
  261. Yigang Xu, Li-Chun Cui, Sulong Li, Dandan Li, XINBO ZHANG, Guicheng Huo (2011). DEVELOPMENT AND CLINICAL VALIDATION OF A MULTIPLEX POLYMERASE CHAIN REACTION‐DENATURING HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE IDENTIFICATION OF FOODBORNE DIARRHEAGENIC ESCHERICHIA COLI. Journal of Food Safety.DOI
  262. Yadong ZHAO, Guicheng Huo (2011). Advance on Production of Human Milk Fat Substitutes (HMFS). Journal of Northeast Agricultural University (English edition).DOI
  263. Guicheng Huo (2011). Screening and identification of anti-Listeria bacteriocin-producing Enterococci. Food Science and Technology International.
  264. Guicheng Huo (2011). Prebiotic effects of oligosaccharides and soluble dietary fiber on infant intestinal flora. Food Science and Technology International.
  265. Lihui Du, George A. Somkuti, John A. Renye, Guicheng Huo (2011). PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D. Journal of Food Safety.DOI
  266. Ge-Fei Liu, Jian Kong, W.-W. Lu, Wen-Tao Kong, H. Tian, X.-Y. Tian, Guicheng Huo (2011). β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4. Journal of Dairy Science.DOI
  267. Guicheng Huo (2011). Influence of oxygen to the growth and survival of Lactobacillus casei.
  268. Guicheng Huo (2011). Protection of PVP K-30 to freeze-dried Lactobacillus acidophilus.
  269. Guicheng Huo (2011). A formula developed for imitation human milk fat for preterm andits absorption assessment.
  270. Kai-Bo Deng, Guicheng Huo, Guo-Xia Liu (2011). Detection and homology analysis of CRISPRs in Lactobacillus delbrueckii.
  271. De-Guo Wang, Guicheng Huo (2011). Rapid Detection Viable Escherichia Coli O157 in Raw Milk Using Loop-Mediated Isothermal Amplification with Aid of Ethidium Monoazide.DOI
  272. Qi-Liang Pang, Guicheng Huo (2011). Study on H+-ATPase deficient mutant of Lactobacillus delbrueckii subsp. bulgaricus to post-pone postacidification of yogurt and property of fermentation.
  273. Ning-Ning Zhang, Guicheng Huo (2011). Optimization of preparation process for block-type cheese analogue.
  274. Zhan-Mei Jiang, Gang Wu, Guicheng Huo, Bo Tian, Harbin (2011). Study on external conditions of angiotensin converting enzyme inhibitory peptide derived from fermented milk.
  275. Guicheng Huo (2011). Study on the technology condition of enzymatic hydrolyzing lactose in whey using response surface methodology.
  276. Guicheng Huo (2011). Effect of bovine colostrum IGF-I extraction on the recovery of intestinal mucositis.
  277. 任大喜，霍贵成（2010）. 酶水解生产类母乳蛋白基料的研究. 《食品与发酵工业》.DOI
  278. 季妮娜，项丽丽，霍贵成（2010）. 乳清浓缩蛋白添加量对新鲜干酪品质影响的研究. 《食品科技》.DOI
  279. 段翠翠，霍贵成，任大喜，冯芳菲（2010）. 从WPC中分离β-lactoglobulin的方法. 《中国乳品工业》.
  280. 赵亚东，霍贵成（2010）. 固定化脂肪酶催化酯交换制备母乳脂肪替代物. 《中国油脂》.
  281. 范丽平，王亚峰，霍贵成（2010）. 产胞外多糖乳酸菌的鉴定及发酵性能研究. 《食品与机械》.
  282. 洪杰华，李广兴，任晓峰，霍贵成，冯书章（2010）. 肠出血性大肠杆菌VT1B亚单位的重组表达及其单克隆抗体的制备. 《中国兽医科学》.
  283. 姜瞻梅，霍贵成，吴刚，田波（2010）. 具有ACE抑制活性乳酸菌菌株的筛选与鉴定. 《中国酿造》.
  284. 范丽平，王亚峰，霍贵成（2010）. 乳酸乳球菌镉抗性质粒的鉴定及镉抗性功能片段的获取. 《中国食品学报》.
  285. Zhanmei Jiang, Bo Tian, André Brodkorb, Guicheng Huo (2010). Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein. Food Chemistry.DOI
  286. Guoyu Li, Hong Long Ji, Guicheng Huo, Xidong Ren (2010). Monoclonal antibodies against Stx1B subunit of Escherichia coli O157:H7 distinguish the bacterium from other bacteria. Letters in Applied Microbiology.DOI
  287. Guangxing Li, Jiehua Hong, Xiaofeng Ren, Jiechao Yin, Shuzhang Feng, Guicheng Huo (2010). Prokaryotic Expression of Stx1B Subunit of Escherichia coli O157:H7 Used to Generate Monoclonal Antibody. Hybridoma.DOI
  288. Deguo Wang, Guicheng Huo, Daxi Ren, Yonggang Li (2010). DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD FOR DETECTING LISTERIA MONOCYTOGENES IN RAW MILK. Journal of Food Safety.DOI
  289. Guicheng Huo (2010). Effect of addition amount of whey protein concentrate on quality of fresh cheese.
  290. Guicheng Huo (2010). Study on identification and ferment character of high exopolysaccharide-producing lactic acid bacteria strains.
  291. Guicheng Huo (2010). Detecting of Staphylococcus aureus by loop-mediated isothermal amplification(LAMP)method.
  292. Da-Xi Ren, De-Guo Wang, Guicheng Huo (2010). Fatty acid composition of breast milk and infant formula in the region of Harbin, China.
  293. Guicheng Huo (2010). Production of human milk fat substitutes through immobilized lipase-catalyzed interesterification.
  294. L. Du, F. Liu, Xing-Rong Ju, Guicheng Huo (2010). Adhesion capability of first two domains at N terminus of NP_785232 protein and their interaction with a UV‐absorbing component from human mucus. Letters in Applied Microbiology.DOI
  295. Guicheng Huo, Lin-Ping Xiang, Lijie Yang (2010). Low-lactose whey beverage and preparation method thereof.
  296. Li-Bo Liu, Yue-Hua Jiao, Xiang-Cheng Meng, Guicheng Huo（2010）. 嗜热链球菌KLDS 3.0207 胞外多糖纯化和鉴定.DOI
  297. Yong-Gang Li, De-Guo Wang, Jian-Gang Wu, Guicheng Huo（2010）. 环介导恒温扩增法（LAMP）检测金黄色葡萄球菌.
  298. Cuicui Duan, Guicheng Huo, Da-Xi Ren, Fang-Fei Feng (2010). Separation β-lactoglobulin from WPC.
  299. 韩旭，霍贵成，李春，刘宁（2009）. 气相色谱法测定乳酸乳球菌脂肪酸. 《东北农业大学学报》.
  300. 高月林，李继昌，徐倩倩，霍贵成，刘丽波（2009）. 磺胺二甲嘧啶残留检测免疫传感器的感受器部件研制. 《东北农业大学学报》.
  301. 史瑞，刘飞，霍贵成，杨丽杰（2009）. 基于DNA扣除法的Real-time RT-PCR对工程乳酸菌外源基因表达的绝对定量分析. 《生物工程学报》.
  302. 柳国霞，范丽平，霍贵成（2009）. 乳酸乳球菌的质粒消除. 《东北农业大学学报》.DOI
  303. 付良，刘飞，霍贵成（2009）. 乳酸乳球菌抗氧化的研究进展. 《东北农业大学学报》.DOI
  304. 武建刚，霍贵成（2009）. 母乳化脂肪微胶囊化工艺的研究. 《食品与机械》.
  305. 明德成，霍贵成（2009）. 婴儿配方乳中n-3系多不饱和脂肪酸的研究. 《东北农业大学学报》.DOI
  306. 王福厚，霍贵成，王德国，李永刚（2009）. 食品中沙门氏菌检测方法的研究进展. 《中国乳品工业》.
  307. 赵宁，吕琦，姚丽燕，霍贵成，姜毓君（2009）. 原料乳中蜡样芽孢杆菌的快速检测. 《中国乳品工业》.
  308. 韩翠萍，霍贵成，段翠翠（2009）. 温度及酶量对MTGase催化聚合WPC质构特性的影响. 《中国乳品工业》.
  309. 韩翠萍，霍贵成，段翠翠（2009）. 反应条件对MTGase催化聚合WPC质构特性的影响. 《中国乳品工业》.
  310. 刘丽波，李春，孟祥晨，霍贵成（2009）. 乳酸杆菌胞外多糖高纯度提取工艺的优化. 《食品工业科技》.
  311. 刘忠成，霍贵成，季妮娜，刘艳平（2009）. 葡萄糖酸内酯对超滤法生产Quark干酪产量和质量的影响. 《食品科技》.DOI
  312. 任大喜，王德国，郭鸰，霍贵成（2009）. 胰蛋白酶水解降低乳蛋白过敏的研究. 《中国食品学报》.
  313. 张铁男，李继昌，霍贵成，刘宁（2009）. 哈尔滨市部分鲜奶中致泻性大肠埃希氏菌的分离与鉴定. 《中国奶牛》.
  314. 刘飞，杜鹏，王玉堂，刘芳，霍贵成（2009）. 保加利亚乳杆菌H+-ATPase缺陷型菌株的筛选. 《微生物学报》.
  315. 范俊华，霍贵成（2009）. 商业酶制剂对契达干酪蛋白水解和脂解的影响. 《食品科技》.
  316. 王亚峰，霍贵成，范丽平（2009）. 产胞外多糖乳酸菌对发酵乳品质的影响. 《食品科技》.
  317. 张立钢，霍贵成（2009）. 牛初乳生物因子提取物对人体肠道细胞CaCO-2生长性能的影响. 《东北农业大学学报》.DOI
  318. 范俊华，霍贵成（2009）. 契达酶改性干酪的研制. 《食品研究与开发》.
  319. Wei Ye, Guicheng Huo, Junliang Chen, Fei Liu, Yin Jing-yuan, Lijie Yang, Xiaolong Ma (2009). Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactis. Microbiological Research.DOI
  320. Fang Liu, Lihui Du, Peng Du, Guicheng Huo (2009). Possible promoter regions within the proteolytic system inStreptococcus thermophilusand their interaction with the CodY homolog. FEMS Microbiology Letters.DOI
  321. Deguo Wang, Fei Liu, Guicheng Huo, Daxi Ren, YONGGANG LI (2009). DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION METHOD FOR DETECTING ESCHERICHIA COLI O157 IN RAW MILK. Journal of Rapid Methods & Automation in Microbiology.DOI
  322. Guicheng Huo (2009). Research advance of Lactococcus lactis of oxidative stress resistance. Dongbei Nongye Daxue xuebao.
  323. Guicheng Huo (2009). Study on antihypertensive effects of peptide derived from food protein. Science and Technology of Food Industry.
  324. Ai-Li Li, Xue-Jun Gao, Li-Bo Liu, Guicheng Huo（2009）. 酸奶菌株分批发酵放大研究-从2．5L到15L发酵罐.
  325. Guicheng Huo (2009). Study on microencapsulation technique of fat of imitation breast milk.
  326. Guicheng Huo (2009). DEVELOPMENT OF CHEDDAR ENZYME-MODIFIED CHEESE.
  327. Cuiping Han, Guicheng Huo, Cuicui Duan (2009). Study on texture characteristic of whey protein polymerized by MTGase with different condition.
  328. Ning Zhao, Qing-Mao Lv, Li-Yan Yao, Guicheng Huo, Yun-Jun Jiang (2009). Rapid detection of Bacillus cereus in raw milk.
  329. Guicheng Huo (2009). Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk.
  330. Rui Shi, Fei Liu, Guicheng Huo, Lijie Yang (2009). [Real-time RT-PCR based on DNA subtraction for absolute quantification of gene expression in engineered lactic acid bacteria]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
  331. Fu-Hou Wang, Guicheng Huo, De-Guo Wang, Yong-Gang Li (2009). Progress of detecting Salmonella in food.
  332. Guicheng Huo (2009). Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains.
  333. Fei Liu, P. Du, Yutang Wang, Fang Liu, Guicheng Huo (2009). [Screening of H+ -ATPase deficient mutant of Lactobacillus delbrueckii subsp. bulgaricus]. Wei sheng wu xue bao = Acta microbiologica Sinica.
  334. Guicheng Huo (2009). Plasmid elimination of Lactococcus lactis.
  335. Guicheng Huo (2009). Effect of bovine colostrum growth factors extraction on growth function of human intestinal CaCO-2 cell line.
  336. Guicheng Huo (2009). The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese.
  337. Guicheng Huo (2009). Purification and Identification of Extracellular Polysaccharides from S. thermophilus KLDS 3.0207.
  338. Guicheng Huo (2009). Study on optimizing the technology of Kou Woan Lao using response surface method.
  339. Guicheng Huo (2009). Review on the n-3 polyunsaturated fatty acids of infant formula milk.
  340. Guicheng Huo (2009). Study on the separation process of casein micelle and whey protein of skim milk by membrane technology.
  341. De-Guo Wang, Lijie Yang, Guicheng Huo, Fu-Gui Wang, Yong-Gang Li, Da-Xi Ren (2009). Development of a loop-mediated isothermal amplification (LAMP) method for detecting food-borne Shigella in raw milk.
  342. 雷雨婷，张英华，霍贵成（2008）. 保加利亚乳杆菌的冷适应性与冷应激蛋白的研究. 《东北农业大学学报》.DOI
  343. 李春艳，霍贵成，王德国，王福厚（2008）. ATP生物发光法快速测定生乳中微生物总数的研究. 《东北农业大学学报》.
  344. 杜鹏，刘芳，霍贵成（2008）. 离心条件对双歧杆菌存活力的影响. 《山东大学学报(理学版)》.
  345. 李梦洋，刘飞，霍贵成（2008）. 乳酸菌隐蔽性质粒pEV105复制子的鉴定. 《中国食品学报》.
  346. 范丽平，刘丽波，刘芳，柳国霞，霍贵成（2008）. 乳酸乳球菌镉抗性菌株的鉴定及质粒消除的研究. 《中国食品学报》.
  347. 李艾黎，霍贵成，邓凯波（2008）. 酵母粉质量浓度对德氏乳杆菌保加利亚亚种KLDS 1.9201分批发酵动力学的影响. 《山东大学学报(理学版)》.
  348. 刘芳，都立辉，杨丽杰，杜鹏，霍贵成（2008）. Lp-1643蛋白单一结构域的黏附功能研究. 《山东大学学报(理学版)》.
  349. 韩翠萍，霍贵成（2008）. MTGase催化聚合对WPC凝胶强度影响的研究. 《中国奶业协会2008年会》.
  350. 侯俊财，刘艳萍，霍贵成（2008）. 不同粗料对牛乳中共轭亚油酸含量的影响. 《黑龙江畜牧兽医》.
  351. 李春强，霍贵成（2008）. 凝乳酶和热处理对干酪素消化率的影响. 《食品科技》.
  352. 刘丽波，霍贵成（2008）. 核桃花生奶茶的研制. 《食品科技》.
  353. 王欣，刘飞，霍贵成（2008）. 传统乳制品中嗜酸乳杆菌的生理特性研究. 《东北农业大学学报》.
  354. 张立钢，霍贵成（2008）. 牛初乳生长因子提取技术研究. 《中国乳品工业》.
  355. 张立钢，霍贵成（2008）. 乳源生长因子生物活性研究进展. 《中国乳品工业》.
  356. 侯俊财，刘艳平，霍贵成，任达喜，提伟刚，梁成山（2008）. 产奶量对乳中c9,t11CLA含量和乳腺△9-去饱和酶指数的影响. 《中国乳品工业》.
  357. 张英华，雷雨婷，霍贵成（2008）. 细菌中小分子冷休克蛋白的研究现状. 《中国乳品工业》.
  358. 侯俊财，刘艳平，霍贵成，刘宁，任达喜，提伟刚，梁成山（2008）. 泌乳天数对乳中c9,t11CLA含量的影响. 《中国乳品工业》.
  359. 李艾黎，邓凯波，霍贵成（2008）. 环境因素对酸奶菌株自溶的影响. 《微生物学通报》.
  360. 赵蕊，苏安分，许婷玉，霍贵成（2008）. 酸奶子中乳杆菌生长性能的研究. 《山东大学学报(理学版)》.
  361. 陈俊亮，杨丽杰，霍贵成（2008）. 产α-半乳糖苷酶乳酸菌的鉴定及其发酵性能研究. 《山东大学学报(理学版)》.
  362. 赵蕊，霍贵成（2008）. 新疆酸奶子中乳酸菌多样性分析. 《山东大学学报(理学版)》.
  363. 曲微，范俊华，霍贵成（2008）. 益生菌喷雾干燥技术的研究进展. 《中国乳业》.
  364. 郭鸰，周鹏嵩，刘宁，霍贵成（2008）. 哈尔滨市香坊区学龄儿童牛乳蛋白过敏状况调查. 《中国学校卫生》.
  365. 陈俊亮，杨丽杰，霍贵成（2008）. 益生菌降解大豆源α-低聚糖和醛类物质的研究. 《食品与发酵工业》.
  366. 姜瞻梅，吴刚，刘丽波，田波，霍贵成（2008）. 酪蛋白源降血压肽稳定性及其抑制作用机理的研究. 《食品科学》.
  367. 侯俊财，刘艳平，霍贵成，任达喜，提伟刚（2008）. 奶牛胎次对乳中CLA含量和△9-去饱和酶指数的影响. 《畜牧兽医学报》.
  368. 侯俊财，刘艳平，桂仕林，霍贵成，贾志远，姜宁，张永忠（2008）. 大豆油对瘤胃培养液中共轭亚油酸及氢化中间产物累积规律的影响. 《畜牧兽医学报》.
  369. 相丽，姜毓君，刘伟，毕宇涵，赵凤，霍贵成（2008）. 金黄色葡萄球菌基因表达的DNA扣除法Real-time RT PCR相对定量分析. 《微生物学报》.
  370. 付良，刘飞，霍贵成（2008）. 一株能够利用血红素进行有氧呼吸的乳酸乳球菌. 《微生物学报》.
  371. 张英华，雷雨婷，霍贵成（2008）. 乳酸乳球菌中冷休克蛋白基因的高效表达及其抗冻保护作用. 《微生物学报》.
  372. 黄立坤，杜鹏，霍贵成（2008）. MTT法测定乳酸菌活菌数的研究. 《食品工业》.
  373. Junliang Chen, Guicheng Huo (2008). Screening and identification of thermostable alpha-galactosidase-producing lactic acid bacteria and characteristics of its enzyme. Journal of Biotechnology.DOI
  374. Guicheng Huo (2008). Adhesion capacity of the single domain of Lp-1643 protein. Journal of Shandong University.
  375. Guicheng Huo (2008). Gas chromatographic retention time rule and mass spectrometric fragmentation rule of trans C_(18∶1) fatty acids in milk. Science and Technology of Food Industry.
  376. Guicheng Huo (2008). Study on main allergen in cow milk protein allergy children. Science and Technology of Food Industry.
  377. Guicheng Huo (2008). Study on milk tea of walnut and peanut. Food Science and Technology International.
  378. Guicheng Huo (2008). Growth performance of Lactobacillus strains isolated from sour milk.
  379. Guicheng Huo (2008). Biodiversity of Lactic Acid Bacteria in Home-made Koumiss from Inner Mongolia.
  380. Li Xiang, Yujun Jiang, Wei Liu, Yu-Han Bi, Feng-gang Zhao, Guicheng Huo (2008). [Real-time RT PCR with DNA subtraction for relative quantification of gene expression in Staphylococcus aureus]. Wei sheng wu xue bao = Acta microbiologica Sinica.
  381. Guicheng Huo (2008). Progress in bacterial small cold-shock proteins.
  382. Guicheng Huo (2008). Effects of Processing Condition on Quality of Processed Cheese Spreads.
  383. Guicheng Huo (2008). Study on cold shock proteins and low-temperature response of L.delbrueckii subsp. bulgaricus.
  384. Guicheng Huo (2008). The effects of centrifugal conditions on the viability of Bifidobacterium sp.
  385. Guicheng Huo (2008). Diversity of lactic acid bacteria isolated in sour milk from Xinjiang.
  386. Chun-Yan Li, Guicheng Huo, De-Guo Wang, Fu-Hou Wang (2008). Research on rapid detecting microbial count in raw milk with ATP bioluminescence.
  387. Guicheng Huo (2008). Studies on the biological properties of Lactobacillus acidophilus isolated from traditional indigenous dairy products.
  388. Jua-Cai Hou, Yan-Ping Liu, Guicheng Huo, Da-Xi Ren, Wei-Gang Ti (2008). Effect of heating treatment of milk and dairy products on the content of conjugated linoleic acid.
  389. Gang Wu, Zhan-Mei Jiang, Bo Tian, Guicheng Huo (2008). Preparation method of pre-coated enzyme linked immunosorbent assay (ELISA) plate for detecting immune globulin (IgG) content in cow milk.
  390. Guicheng Huo (2008). Research in bovine colostrum growth factors extraction.
  391. Guicheng Huo (2008). Identification of α-galactosidase-producing lactic acid bacteria and their fermentation performance.
  392. Li Xiang, Yujun Jiang, Wei Liu, Yu-Han Bi, Feng-gang Zhao, Guicheng Huo（2008）. 黄色ブドウ球菌の遺伝子発現のDNAポリメラーゼ連鎖反応(RT-PCR)による相対的定量分析【JST・京大機械翻訳】.
  393. Li-Na Fu, Fei Liu, Guicheng Huo (2008). [Lactococcus lactis capable of respiring in the presence of heme]. Wei sheng wu xue bao = Acta microbiologica Sinica.
  394. De-Guo Wang, Guicheng Huo, Fu-Gui Wang, Yong-Gang Li, Da-Xi Ren (2008). Drawback of loop-mediated isothermal amplification.
  395. Guicheng Huo (2008). Rescan the effect factors of curd strength of mixed-milk.
  396. Fang Liu, L. Du, Lt, Strong Gt, Wang Lt, Guicheng Huo (2008). Detection of lactic acid bacteria against streptococcus mutans and purification of its bacteriocin.
  397. Guicheng Huo (2008). Recent research on milk-borne growth factors bioactive function.
  398. Ying-Hua Zhang, Yu-Ting Lei, Guicheng Huo (2008). [Expression of cold-shock-protein genes from Lactococcus lactis and analysis of the cryoprotection function]. Wei sheng wu xue bao = Acta microbiologica Sinica.
  399. Guicheng Huo (2008). Seasonal variation of trans-C_(18:1) fatty acids in UHT milk.
  400. Guicheng Huo (2008). The effect of rennet and heat to the digestibility of casein.
  401. 郭鸰，任大喜，张英华，雷雨婷，刘芳，吴刚，霍贵成（2007）. 发酵生产低致敏乳源蛋白基料的研究. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛论文摘要集》.
  402. 张英华，霍贵成，郭鸰（2007）. 冷冻干燥造成乳酸菌损伤的研究. 《食品与发酵工业》.
  403. 姜瞻梅，田波，吴刚，霍贵成（2007）. 高效液相色谱法快速测定降血压肽的血管紧张素转换酶抑制活性. 《食品与发酵工业》.DOI
  404. 解楠，何卫加，陈平，霍贵成（2007）. 乳品发酵菌种的选择性计数方法的研究. 《食品与发酵工业》.
  405. 任大喜，郭鸰，霍贵成（2007）. 体外模拟法测定婴儿奶粉中蛋白质的消化率. 《中国乳品工业》.
  406. 钱镭，付尧，霍贵成（2007）. 影响冰淇淋融化速率的质构因素. 《中国乳品工业》.
  407. 姜瞻梅，迟涛，吴刚，刘丽波，霍贵成（2007）. 酪蛋白源ACE抑制肽干燥工艺的探讨. 《中国乳品工业》.
  408. 钱镭，付尧，霍贵成（2007）. 质构分析仪对不同种类冰淇淋质地品质的研究. 《中国乳品工业》.
  409. 张英华，霍贵成，郭鸰（2007）. 乳酸菌冷冻干燥保护剂的筛选及加速储存稳定性试验. 《中国乳品工业》.
  410. 韩翠萍，郑先哲，霍贵成，于鹏（2007）. 鲜牛奶真空微波干燥工艺的研究初探. 《中国乳品工业》.
  411. 郭鸰，霍贵成，张英华（2007）. 牛乳蛋白过敏综述. 《中国乳品工业》.
  412. 姜瞻梅，田波，吴刚，霍贵成（2007）. 酶解牛乳酪蛋白制备ACE抑制肽的研究. 《中国食品学报》.
  413. 任大喜，郭鸰，霍贵成（2007）. 体外模拟法研究生物利用率的影响因素. 《食品科技》.
  414. 蒲丽丽，刘宁，霍贵成（2007）. 嗜热链球菌冻干保护剂保护作用的研究. 《食品科技》.
  415. 韩翠萍，霍贵成，满娜（2007）. 利用谷氨酰胺转胺酶生产乳清浓缩蛋白膜的初步研究. 《食品工业》.
  416. 韩希妍，孙大庆，相丽，霍贵成，姜毓君（2007）. 乳酸菌风味代谢物质的基因调控. 《微生物学报》.
  417. 张建友，赵培城，徐静波，霍贵成（2007）. 真空冷冻干燥酸奶发酵剂中菌体细胞的回收. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
  418. 张英华，霍贵成，郭鸰（2007）. 海藻糖对乳酸菌冷冻干燥保护机理的研究. 《食品与发酵工业》.DOI
  419. 张建友，徐静波，赵培城，霍贵成（2007）. 冻干乳酸菌菌种增菌培养基增殖因子的优化. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛论文摘要集》.
  420. 姜瞻梅，高松涛，田波，霍贵成（2007）. 牛乳酪蛋白酶解物对SHR大鼠血压影响的试验研究. 《营养学报》.
  421. 郭鸰，霍贵成，张英华（2007）. 牛乳蛋白过敏综述. 《食品科技》.DOI
  422. 付尧，霍贵成，钱镭（2007）. 酶改性大豆分离蛋白冰淇淋工艺研究. 《食品科技》.DOI
  423. 张微，霍贵成（2007）. 合成类蛋白的研究进展. 《食品工业科技》.
  424. 都立辉，刘芳，霍贵成（2007）. Nisin产生菌株的筛选及其鉴定. 《食品工业科技》.
  425. 提伟钢，霍贵成（2007）. 一种快速检测复原乳的方法. 《食品工业科技》.
  426. 吴刚，姜瞻梅，霍贵成，田波（2007）. 胶体金免疫层析技术在食品检测中的应用. 《食品工业科技》.
  427. Lihui Du, Fang Liu, Guicheng Huo (2007). World dairy sector: a bright future promised. Trends in Food Science & Technology.DOI
  428. Guicheng Huo (2007). Study on the effect factors of bioavailability using in vitro models. Food Science and Technology International.
  429. Guicheng Huo (2007). Study on E.coli Detection in Cowmilk by Two-Step Fluorescent Method.
  430. Guicheng Huo (2007). Optimization on production conditions of fibrinolysin by Bacillus subtilis SY-3. China Brewing.
  431. Guicheng Huo (2007). The research of cryoprotectant of S.thermophillus and protective function. Food Science and Technology International.
  432. Guicheng Huo (2007). Study on drying of angiotensin converting enzyme inhibitory peptide derived from bovine casein.
  433. Guicheng Huo (2007). Ice cream texture elements that affect melting rate.
  434. Guicheng Huo (2007). EFFECTS OF CASEIN HYDROLYSATE FROM BOVINE MILK ON HYPERTENSION IN SPONTANEOUSLY HYPERTENSIVE RATS.
  435. Guicheng Huo (2007). Evaluation of properties of different ice cream with texture profile analysis.
  436. Xi-Yan Han, Da-Qing Sun, Li Xiang, Guicheng Huo, Yu-Jun Jiang（2007）. 乳酸菌のフレーバー代謝物質の遺伝子調節【JST・京大機械翻訳】.
  437. Guicheng Huo (2007). Analytical method for the determination of infant formula protein digestibility in vitro.
  438. Xi-Yan Han, Da-Qing Sun, L. Xiang, Guicheng Huo, Yu-Jun Jiang (2007). [Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. Wei sheng wu xue bao = Acta microbiologica Sinica.
  439. 王俊沪，霍贵成（2006）. 乳球菌的功能性质粒. 《中国乳品工业》.
  440. 李梦洋，刘飞，霍贵成（2006）. 乳酸菌质粒基因表达载体系统. 《中国乳品工业》.
  441. 代敏，霍贵成（2006）. 固相微萃取在乳制品风味分析中的应用. 《中国乳品工业》.
  442. 叶巍，霍贵成（2006）. 乳酸菌细菌素应用研究进展. 《乳业科学与技术》.
  443. 王昊，霍贵成，田波，李旭，时嘉兴（2006）. 乳酸菌饮料稳定性的改善研究. 《乳业科学与技术》.
  444. 刘芳，王玉堂，霍贵成（2006）. 产丁二酮的嗜热链球菌的筛选和鉴定. 《乳业科学与技术》.
  445. 姜瞻梅，田波，霍贵成（2006）. 超滤法分离酪蛋白酶解物中的ACE抑制肽. 《食品与发酵工业》.DOI
  446. 于国萍，李庆章，霍贵成（2006）. 共轭亚油酸高产菌株的诱变选育. 《食品科学》.
  447. 郭鸰，张英华，贾振宝，霍贵成（2006）. 初乳对犊牛胃肠道、内分泌和代谢的影响. 《中国畜牧杂志》.
  448. 刘飞，范丽平，侯俊财，杨丽杰，霍贵成（2006）. 乳酸菌发酵青贮对奶牛产奶量及乳成分的影响. 《中国奶牛》.
  449. 朱琳，刘宁，张英华，霍贵成（2006）. 乳酸菌细胞膜的冻干损伤. 《食品科学》.
  450. 张英华，霍贵成，郭鸰（2006）. 乳酸菌冷冻干燥保护剂的筛选. 《食品科技》.DOI
  451. 范丽平，李艾黎，霍贵成（2006）. 乳酸菌食品级筛选标记研究进展. 《食品科学》.
  452. 李一松，相丽，霍贵成，姜毓君（2006）. 乳中金黄色葡萄球菌及其肠毒素的PCR检测. 《中国乳品工业》.
  453. 李良，魏庆梅，杜鹏，霍贵成（2006）. 双歧杆菌微胶囊技术及应用. 《中国乳品工业》.
  454. Guicheng Huo (2006). Screening and Breeding of High CLA-Producing Strains by Mutation. Food Science.
  455. Guicheng Huo (2006). Study on Characteristics of Lactic Acid Bacteria Isolated from Traditional Indigenous Dairy Products.
  456. Guicheng Huo (2006). Application of microencapsulated Bifidobacterium tecnology.
  457. Guicheng Huo (2006). Development Review on Food Grade Selection Marker in Lactic Acid Bacteria.
  458. Guicheng Huo (2006). Review on Progress of Staphylococcus aureus Assay by PCR.
  459. Guicheng Huo (2006). Effects of Colostrum on the Gastrointestinal Tract,Endocrine and Metabolic Parameters in Neonatal Calves.
  460. Guicheng Huo (2006). Functional plasmids in L.lactis.
  461. Guicheng Huo (2006). Study on Freeze-drying Damage of Lactic Acid Bacteria Membrane.
  462. Guicheng Huo (2006). Food-grade vector system based on LAB plasmid.
  463. Guicheng Huo (2006). Studies on preparation of dairy starter with whey-based medium.
  464. Guicheng Huo (2006). Application of solid phase microextraction in flavor analysis of dairy products.
  465. Guicheng Huo (2006). Study on Beer Bio-acidification by L.plantarums.
  466. 姜延龙，霍贵成，田波（2005）. 乳酸菌抗噬菌体机制研究进展. 《中国乳品工业》.
  467. 朱琳，刘宁，张英华，霍贵成（2005）. 乳酸菌细胞膜的冻干损伤及保护. 《第四届“益生菌、益生元与健康”国际研讨会》.
  468. 杜鹏，杨玉琢，霍贵成（2005）. 双歧杆菌冻干制剂贮藏存活能力的研究. 《第四届“益生菌、益生元与健康”国际研讨会》.
  469. 侯俊财，霍贵成（2005）. 哈尔滨周边地区奶牛饲料营养成分的分析. 《黑龙江畜牧兽医》.
  470. 白云峰，谷子林，霍贵成（2005）. 基于DHI模式奶牛生产管理专家系统. 《畜牧与兽医》.
  471. 李艾黎，刘丽凤，霍贵成（2005）. 环境因素对乳酸菌混合培养的影响. 《第四届“益生菌、益生元与健康”国际研讨会论文集》.
  472. 张建友，赵培城，徐静波，霍贵成（2005）. 真空冷冻干燥酸奶发酵剂的研究现状. 《河南工业大学学报(自然科学版)》.
  473. 张建友，赵培城，徐静波，霍贵成（2005）. 直投式酸奶发酵剂中高浓度细胞悬浮液的制备研究. 《现代食品科技》.
  474. 白云峰，谷子林，霍贵成（2005）. 专家系统在奶牛生产中的应用. 《中国奶牛》.
  475. 张建友，赵培城，徐静波，霍贵成（2005）. 冷冻干燥酸奶发酵剂中菌体细胞的收集. 《粮油食品科技》.DOI
  476. 田波，姜瞻梅，任大喜，提伟钢，侯俊才，霍贵成（2005）. 氧含量对还原法检测原料乳细菌总数的影响. 《中国乳品工业》.
  477. 范丽平，刘飞，霍贵成（2005）. 嗜热链球菌胞外多糖的结构生物合成与遗传调控. 《中国乳品工业》.
  478. 于国萍，霍贵成，李庆章（2005）. 影响乳制品中共轭亚油酸(CLA)含量的因素. 《中国乳品工业》.
  479. 张建友，赵培城，徐静波，霍贵成（2005）. 直投式酸奶发酵剂增菌培养基的优化. 《中国乳品工业》.
  480. 付晓艳，霍贵成（2005）. 利用16S rDNA部分序列聚类分析鉴定乳球菌. 《中国乳品工业》.
  481. 刘芳，杜鹏，霍贵成（2005）. 壳寡糖对原料乳中微生物抑制作用的研究. 《中国乳品工业》.
  482. 李艾黎，代敏，霍贵成（2005）. 浓缩型乳酸菌发酵剂的工业化生产. 《中国乳品工业》.
  483. 李晓东，霍贵成，崔旭海（2005）. 干酪流变学性质及其对质地的影响. 《中国乳品工业》.
  484. 刘飞，杨丽杰，霍贵成（2005）. 罗地亚9001直投型发酵剂发酵特性研究. 《中国乳品工业》.
  485. Guicheng Huo (2005). Study on inhibitant activities of chitosan oligosaccharide against microbes from milk.
  486. Guicheng Huo (2005). Functions and affecting factors for content of conjugated linoleic acid.
  487. Li-Li Pu, Ning Liu, Ying-Hua Zhang, Guicheng Huo (2005). Damages to lactic acid bacteria during freeze-drying and their protection.
  488. Guicheng Huo (2005). Industrial preparing of concentrated lactic acid bacteria starter.
  489. Guicheng Huo (2005). Optimization of medium for Bifidobacterium infantis.
  490. Cheng Qian, Guicheng Huo, Wei Ma（2005）. 鼠李糖乳杆菌（LGG）的功能特性及其应用前景.
  491. 田波，霍贵成，籍婷（2004）. 乳与乳制品中细菌总数的检测技术. 《中国乳品工业》.
  492. 吕桂善，付晓艳，霍贵成（2004）. 抗高血压肽在大肠杆菌中表达的研究. 《现代食品科技》.
  493. 孟祥晨，霍贵成（2004）. 双歧杆菌酸奶生产工艺的优化. 《中国供销商情.乳业导刊》.
  494. 赵晶，张睿，霍贵成（2004）. 乳清蛋白酶改性综述. 《食品研究与开发》.
  495. 谷子林，霍贵成，白云峰（2004）. 家兔引种的新途径——出生仔兔引种. 《中国畜牧杂志》.
  496. 白云峰，谷子林，霍贵成（2004）. 日粮蛋白水平对獭兔泌乳、增重及被毛密度的影响. 《中国畜牧杂志》.
  497. 王俊沪，霍贵成（2004）. 干酪风味物质的生成. 《中国乳品工业》.
  498. 杨丽杰，霍贵成，侯俊财，程鹏，孙妤丽（2004）. 固体蛋氨酸与液体蛋氨酸对肉鸡生物效价的比较. 《中国畜牧杂志》.
  499. 孟祥晨，霍贵成（2004）. 双歧杆菌对仔猪小肠黏液糖蛋白的粘附研究. 《中国乳品工业》.
  500. 王亚峰，霍贵成，刘丽波（2004）. 开菲尔粒中乳酸菌的分离与鉴定. 《中国乳品工业》.
  501. 范丽平，孟祥晨，霍贵成（2004）. 嗜酸乳杆菌工业发酵性状的研究. 《中国乳品工业》.
  502. 闫波，刘宁，孟祥晨，霍贵成（2004）. 干酪的生产现状及主要影响干酪品质的因素. 《中国乳品工业》.
  503. 杨丽杰，侯俊财，霍贵成（2004）. 体况评分在奶牛管理上的使用. 《中国乳业》.
  504. Guicheng Huo (2004). Limiting the factors of the dairy process development and settling problem methods in china. Zhongguo rupin gongye.
  505. Guicheng Huo (2004). Production of flavor in cheese manufacturing.
  506. Guicheng Huo (2004). Studies on Fermentative Medium Optimum Formulation of Bifidobacterium Infantis.
  507. Guicheng Huo (2004). The effect of Bifidobacterium on immunity and intestinal microflora of normal mouse.
  508. Guicheng Huo (2004). Study on the adhesion of Bifidobacterium to the intestinal mucus of piglet.
  509. Guicheng Huo (2004). Studies on the industry ferment character of Lactobacillus acidophilus.
  510. Guicheng Huo (2004). Current Situation Review on Domestic and International Development of Probiotics Products.
  511. Guicheng Huo (2004). Investigation on the sanitary supervisory criterion of dairy farm in China.
  512. 孟祥晨，霍贵成（2003）. 双歧杆菌生长特性的研究. 《中国乳品工业》.
  513. 李海平，刘宁，霍贵成（2003）. 生姜酸奶的研制. 《现代食品科技》.
  514. 孟祥晨，霍贵成（2003）. 双歧杆菌对小白鼠免疫力低下的预防与治疗作用研究. 《中华微生物学和免疫学杂志》.
  515. 孟祥晨，霍贵成（2003）. 双歧杆菌抗消化道逆环境特性的研究. 《食品与发酵工业》.
  516. 杨丽杰，侯俊财，霍贵成，温海贵（2003）. 奶牛隐性乳房炎对产奶量、乳成分和奶中物理指标的影响. 《黑龙江畜牧兽医》.
  517. G.S. Lv, Guicheng Huo, Xiuping Fu (2003). Expression of Milk-Derived Antihypertensive Peptide in Escherichia coli. Journal of Dairy Science.DOI
  518. Guicheng Huo (2003). The investigation on growth characteristics of Bifidobacterium.
  519. 孟祥晨，杜鹏，霍贵成（2002）. 婴儿双歧杆菌增菌培养基优化的研究. 《现代食品科技》.
  520. 张建友，李艳武，赵群波，霍贵成（2002）. 冻干乳酸菌菌种增菌培养基的优化. 《中国乳品工业》.
  521. 侯俊财，杨丽杰，霍贵成（2002）. 瘤胃内共轭亚油酸(CLA)的形成. 《中国乳品工业》.
  522. 李海平，程涛，霍贵成（2002）. 乳源糖巨肽的生物活性. 《中国乳品工业》.
  523. 陈辉，霍贵成（2002）. 干法生产婴儿配方乳粉. 《中国乳品工业》.
  524. 吕桂善，霍贵成（2002）. 乳及乳制品中的抗高血压活性肽. 《中国乳品工业》.
  525. 孟祥晨，霍贵成（2002）. 双歧杆菌对沙门氏菌的生长调节作用. 《中国乳品工业》.
  526. 孟祥晨，霍贵成，张建友，石红（2002）. 双歧杆菌对肠上皮细胞粘附作用的研究状况. 《中国乳品工业》.
  527. 孟祥晨，王亚峰，霍贵成（2002）. 青春双歧杆菌增菌培养基的优化. 《食品与发酵工业》.
  528. Guicheng Huo (2002). Regulation of Bifidobacterium on the growth of Salmonella. Zhongguo rupin gongye.
  529. Guicheng Huo (2002). Production of infant formula with the method of dry mixing.
  530. Guicheng Huo (2002). Milk and milk products-derived antihypertensive peptides.
  531. Guicheng Huo, Ning Liu, Hai-Ping Li (2002). Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method.
  532. 刘芳，霍贵成（2001）. 操作瘤胃微生物改善牛乳风味. 《乳业科学与技术》.
  533. Guicheng Huo (2001). The biologic functions of ω-3 unsatrated fatty acid.
  534. 王利华，霍贵成（2000）. 日粮中必需脂肪酸对蛋质的影响. 《中国畜牧兽医学会动物营养学分会第六届全国会员代表大会暨第八届学术研讨会论文集（上）》.
  535. 李素芬，杨丽杰，霍贵成（2000）. 日粮中胰蛋白酶抑制因子对鸡胰腺的影响. 《动物营养学报》.
  536. 李广兴，张学勇，贺英，杨贵君，霍贵成（1999）. 大豆抗营养因子对鸡胸腺、胰腺和小肠影响的研究. 《畜牧兽医学报》.
  537. 贺英，杨丽杰，霍贵成（1998）. 不同生理时期不同水平大豆抗营养因子对生长蛋鸡器官重的影响. 《动物营养学报》.
  538. 贺英，曹旺斌，杨丽杰，霍贵成（1998）. 大豆抗营养因子对生长蛋鸡生产性能、氮代谢和小肠内胰蛋白酶活性的影响. 《中国畜牧杂志》.
  539. 霍贵成（1992）. 地方猪种对纤维饲料利用的研究——Ⅱ.消化道形态与大肠内容物重量的变化. 《畜牧兽医学报》.
  540. 霍贵成（1991）. 地方猪种对纤维饲料利用的研究Ⅰ.纤维饲料对生产性能和背膘厚度的影响. 《畜牧兽医学报》.
  541. Pauline A. Lee, 霍贵成（1988）. 容积饲料对于猪的非营养作用(综述). 《国外畜牧学(猪与禽)》.
  542. H.Talpaz, 霍贵成（1987）. 肉鸡饲养的动态优化模型. 《国外畜牧学(猪与禽)》.
  543. 霍贵成，C.V.Reddy（1986）. 家禽副产品作为替代的蛋白质来源. 《国外畜牧学(猪与禽)》.
  544. 霍贵成，K.F.Shim（1986）. 日本鹌鹑的营养(综述). 《国外畜牧学(猪与禽)》.
  545. W. Ye, Guicheng Huo, Jie Han, Qi Ding, Ballevre Oliver. Survival of Probiotic Bacteria in a Chocolate.

研究方向

轻工业手工业畜牧与动物医学生物学

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