冯翠萍｜山西农业大学｜学者主页

2026

杏鲍菇粉和海鲜菇粉对烤猪肉饼滋味、挥发性风味物质以及脂质氧化和α-二羰基化合物形成的影响

牛彬倩，闫佳璐，贾晓迪，谭阳艳，王正立，董以菲，李华，刘靖宇，冯翠萍，李永

《食品工业科技》

2026

基于OBE理念的“食品质量管理学”课程教学改革与实践

温文君，云少君，曹谨玲，程艳芬，冯翠萍

《农产品加工》

DOI

2026

新工科背景下融合OBE理念的“食品环境学”课程教学改革与实践

曹谨玲，冯翠萍，陈剑杰，程艳芬，云少君，段慧玲

《食品工业》

2026

基于转录组学探讨广叶绣球菌多糖对小鼠肝脏糖代谢紊乱的调控机制

杨二晨，贾丰荧，张莉敏，靳丽阳，任道勤，姜悦，云少君，冯翠萍

《生理学报》

DOI

2026

基于主成分分析法评价酸性电解水结合低压处理对鲜切莲藕的保鲜效果

郝晓玲，韩忠海，冯翠萍，石建春

《核农学报》

2026

基于转录组学分析广叶绣球菌多糖改善小鼠骨骼肌糖代谢紊乱机制

王振，靳雯，魏欣，曹谨玲，云少君，程菲儿，冯翠萍

《菌物学报》

2026

绿原酸真空渗透处理对鲜切生菜保鲜效果的影响

郝晓玲，韩忠海，冯翠萍，邓冰

《保鲜与加工》

2026

NaCl提取浓度对猴头菌糖蛋白结构和免疫活性的影响

王夕妹，刘靖宇，冯翠萍，王元凤，管骁，刘朋，杨焱

《食用菌学报》

2026

灵芝多糖的结构特征与免疫调节机制研究进展

冯翠萍，荣伟雅，魏欣，蒋逸鸣，常明昌，曹谨玲，云少君，程菲儿，赵文霏，李永，赵莉

《山西农业科学》

2026

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation

Dandan Zhang, Ziyan Yue, Ruiying Chen, Huanjuan Guo, Weikang Guo, Cuiping Feng, Yingchun Zhu

Foods

DOI

2026

Gut Microbiota Reshaping by Sparassis latifolia Polysaccharides Ameliorates Glucose Metabolism through Microbiota-Mediated Activation of Intestinal Gluconeogenesis

Xin Wei, Jiaman Wu, Limin Zhang, Liyang Jin, Weiya Rong, Jinling Cao, Yiming Jiang, Shaojun Yun, Feier Cheng, Wenfei Zhao, YJ Li, Li Zhao, Cuiping Feng

Journal of Agricultural and Food Chemistry

DOI

2026

Correction: Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Bo Liu, Qianxi Han, Wenxuan Wang, Lijing He, Wenjie Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Microchimica Acta

DOI

2026

Xylitol–NaCl complexes mitigate the thermal instability behaviour of liquid egg yolks: Effect on rheological properties, thermal aggregation and structural properties

Daoqing Ren, Shaojun Yun, Jinling Cao, Wenfei Zhao, Cuiping Feng

Food Research International

DOI

2026

Pleurotus eryngii albumin-stabilized high internal phase Pickering emulsion for synergistic dual-bioactive delivery and high-fidelity 3D printing

Qianxi Han, Bo Liu, Lijing He, Wenjie Wang, Wenxuan Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Journal of Food Engineering

DOI

2026

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

Yanfen Cheng, Xiaoyue Wu, Dongmei Yu, Hanbing Wang, Jiani Li, Yongjia Wu, Junlong Meng, Cuiping Feng, Jinling Cao, Shaojun Yun, Xueran Geng, Lijing Xu, Mingchang Chang

LWT

DOI

2026

Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices

Wenjie Zhao, Jiangyan Hou, Pengfei Dong, Cailin Song, Suchen Zhao, Fangming Cui, Shuyu Bi, Jinling Cao, Yanfen Cheng, Feier Cheng, Cuiping Feng, Shaojun Yun

Journal of Food Measurement & Characterization

DOI

2026

Development and characterization of a liposome-based collagen delivery system with sustained release and preserved antioxidant activity

Helin Wan, Yiming Jiang, Shaojun Yun, Feier Cheng, Wenfei Zhao, Mengyang Liu, Jiayin Duan, Zhenrui HE, Jinling Cao, Cuiping Feng

Food Chemistry

DOI

2026

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Xin Wei, Weiya Rong, Liyang Jin, Limin Zhang, Daoqin Ren, Yue Jiang, Jinling Cao, Shaojun Yun, Feier Cheng, Wenfei Zhao, Yong Li, Mingchang Chang, Cuiping Feng

Food Bioscience

DOI

2026

Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling

Honghu Ai, Jianjie Chen, Bo Liu, Qianxi Han, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Food Research International

DOI

2026

Dual-crosslinked Flammulina velutipes protein-polysaccharide emulsion gels: Structural enhancement for bioactive delivery and 3D food printing

Qianxi Han, Xiaoyue Han, Bo Liu, Lijing He, Wenjie Wang, Wenxuan Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

LWT

DOI

2026

Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery

Lijing He, Qianxi Han, Bo Liu, Wenjie Wang, Wenxuan Wang, Wenfei Zhao, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Journal of Food Engineering

DOI

2026

Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Bo Liu, Qianxi Han, Wenxuan Wang, Lijing He, Wenjie Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Microchimica Acta

DOI

2026

Fabrication of a high internal phase emulsion stabilized with Pleurotus eryngii protein modified by ultra-high pressure combined with glutamine transaminase treatment as a potential fat substitute in pork patty formulations

Jiahui Li, Yiran Wang, Suping Ou, Yanxiu Yang, Shaojun Yun, Jinling Cao, Yiming Jiang, Feier Cheng, Wenfei Zhao, Yong Li, Li Zhao, Feng Cuiping

Food Chemistry

DOI

2025

大豆分离蛋白-麦角甾醇复合物的制备、表征及其缓释特性分析

林楷，郭梦琳，杨瑞泽，冯翠萍，云少君

《食品科技》

2025

“食品质量管理学”“五维一体”课程思政育人模式实践与探索

冯翠萍，温文君，云少君，曹谨玲，程菲儿，赵文霏

《食品工业》

2025

葡萄与葡萄酒工程实验室安全体系建设

胡晓艳，王亚琍，王君，张立新，冯翠萍

《食品安全导刊》

DOI

2025

原花青素和阿魏酸对淀粉消化酶的联合抑制作用

要子妍，吴桐雨，李定显，张冉，宋婧，王正立，云少君，程菲儿，冯翠萍

《食品研究与开发》

2025

添加杏鲍菇粉对鲜湿面条品质的影响

武怡璇，张晋源，云少君，程菲儿，赵文霏，冯翠萍

《农产品加工》

DOI

2025

基于线上线下的“葡萄酒品尝学”课程思政教学探索

刘敏，任志远，罗华，王君，冯翠萍

《食品工程》

2025

食品类专业“三位一体，多维融合”特色育人模式的实践探索

胡晓艳，王亚琍，冯翠萍，王君，张立新

《中外食品工业》

2025

海鲜菇对小麦面团及面条品质的影响

马锦霞，王含冰，武晓玥，常明昌，冯翠萍，孟俊龙，程艳芬

《中国瓜菜》

DOI

2025

低压结合酸性电解水处理对鲜切莲藕抗氧化能力的影响

郝晓玲，狄建兵，刘然，冯翠萍

《核农学报》

2025

槲皮素与原花青素对淀粉消化酶及小鼠血糖的影响

程菲儿，杨京淇，赵欣怡，云少君，曹谨玲，赵文霏，冯翠萍

《中国食品学报》

DOI

2025

Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (Lentinula edodes) crisps

Yong Li, Jingyu Liu, Jun-Long Meng, Cuiping Feng, Jie Chen, Mao-Mao Zeng, Hua Li

Food Chemistry: X

DOI

2025

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Yong Li, Hua Li, Jialu Yan, Zheng-Li Wang, Jingyu Liu, Jun-Long Meng, F. Oz, Jie Chen, Mao-Mao Zeng, Cuiping Feng

Food Frontiers

DOI

2025

Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation.

Li Zhao, Juan Liao, Haijiao Zhao, Cuiping Feng

Food Chemistry

DOI

2025

Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms

Peng Liu, Ximei Wang, Yixiao Gu, Wanchao Chen, Zhong Zhang, Di Wu, Wen Li, Wen-Jian Yang, Cuiping Feng, Yan Yang

Applied Food Research

DOI

2025

Maternal milk fat globule membrane enriched gut L. murinus and circulating SCFAs to improve placental efficiency and fetal development in intrauterine growth restricted mice model

Cuiping Feng, Yu-Jun Wu, Xiangyu Zhang, Shu-Xian Wang, Junjun Wang, Hui-Xia Yang

Gut microbes

DOI

2025

Utilization of magnetic solid phase materials comprised of deep eutectic solvents and spent mushroom biochar for the extraction of pyrethroids in water

Yixuan Wu, Daoqin Ren, Yue Jiang, Limin Zhang, Liyang Jin, Feier Cheng, Jinling Cao, Shaojun Yun, Zebing Xing, Li Zhao, Yong Li, Yong Li, Hongyan Cheng, Wenfei Zhao, Cuiping Feng

Talanta

DOI

2025

Decoration of the ferritin nanocage surface to regulate the interfacial structure of emulsions for the development of a chitosan-based active film applied to Agaricus bisporus preservation

Kai Yan Lin, Wenjie Zhao, Pengya Du, Suchen Zhao, Cailin Song, Yuanhao Guo, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun

Food Hydrocolloids

DOI

2025

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

Yanfen Cheng, Dongmei Yu, Xiaoyue Wu, Hanbing Wang, Cuiping Feng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Shurong Wang, Ludan Hou, Bing Deng, Junlong Meng, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2025

Resveratrol-loaded nanoparticles based on the self-assembly behavior of Sparassis latifolia polysaccharides: Preparation, characterization, release behavior under in vitro digestion and synergistic hypoglycemic effects

Pengya Du, Shuyu Bi, Fangming Cui, Lixia He, Jiangyan Hou, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun

Carbohydrate Research

DOI

2025

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

Shuting Hou, Guojie Ge, Ruiting Li, Defang Zhang, Wuxia Wang, Zehui Li, Naixin Duan, Lijing Xu, Yanfen Cheng, Ludan Hou, Cuiping Feng, Mingchang Chang, Junlong Meng, Xueran Geng

Food Frontiers

DOI

2025

The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork

Xukai Niu, Wenhui Liang, Qianxi Han, Bo Liu, Wenxuan Wang, Wenjie Wang, Lijing He, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Meat Science

DOI

2025

In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis

Feier Cheng, Jingqi Yang, Limin Zhang, Liyang Jin, Tianyi Zhao, Shaojun Yun, Jinling Cao, Yanfen Cheng, Jingyu Liu, Cuiping Feng

Food Chemistry

DOI

2025

Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior

Kai Cheng Lin, Yaxin Wang, Pengya Du, Pengfei Dong, Yuanhao Guo, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun

LWT

DOI

2025

Binding mechanism of Lentinus edodes ergosterol with HP-β-CD: Insights from in silico simulations

Xin Xia Cai, Bo Liu, Lingmin He, Qianxi Han, Jianjie Chen, Yanfen Cheng, Shaojun Yun, Cuiping Feng, Jinling Cao

Food Chemistry

DOI

2025

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein

Kexin Li, Ren Ya, Yong Li, Liang Li, Yanfen Cheng, Shaojun Yun, Feier Cheng, Wenfei Zhao, Li Zhao, Mingchang Chang, Jinling Cao, Cuiping Feng

Foods

DOI

2025

Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation

Xukai Niu, Mengyan Xu, Xiaoyue Han, Wenhui Liang, Qianxi Han, Bo Liu, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Biological Macromolecules

DOI

2025

Ultra-high pressure treatment improves the gel properties of Lentinan edodes polysaccharides-chicken myofibrillar protein composite

Jiahui Li, Liang Li, Kexin Li, Daoqin Ren, Helin Wan, Lei Shi, Feier Cheng, Wenfei Zhao, Jinling Cao, Yanfen Cheng, Shaojun Yun, Cuiping Feng

LWT

DOI

2025

Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products

Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao, Cuiping Feng

Foods

DOI

2025

Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese

Kai Cheng Lin, Pengya Du, Pengfei Dong, Yaxin Wang, Yuanhao Guo, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun

Food Hydrocolloids

DOI

2024

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定的多重乳液处理对冻干苹果片品质的影响

郭元昊，董鹏飞，王雅欣，林凯，杜鹏雅，云少君，冯翠萍

《食品科技》

2024

杏鲍菇牛奶燕麦低GI代餐粉食品研制

王哲铭，宋赵颖，赵文霏，曹谨玲，冯翠萍

《农产品加工》

2024

黑米山药薄饼的研制及其品质测定

史宇杰，薛勤杰，李慧敏，邵欣怡，王荣浩，郭维轩，陈泳泽，云少君，冯翠萍

《农产品加工》

2024

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用

郭元昊，王雅欣，董鹏飞，林楷，杜鹏雅，曹谨玲，程艳芬，程菲儿，云少君，冯翠萍

《食品科学》

2024

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响

常明昌，曹群珞，刘文婷，许亚萍，徐丽婧，孟俊龙，冯翠萍，程艳芬，耿雪冉

《农业工程学报》

2024

香菇素肉的研制及其保质期预测模型建立

宋美玲，康丰，乔瑶瑶，李佳欣，梁国栋，云少君，冯翠萍

《食品研究与开发》

2024

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性

艾洪湖，程艳芬，云少君，刘靖宇，冯翠萍，曹谨玲

《食品研究与开发》

2024

“产学研创”融合视角下“葡萄酒工艺学”课程教学改革与探索

罗华，冯翠萍，王君，刘敏，魏如腾

《食品工业》

2024

高校“食品加工与安全”研究生创新能力协同培养模式研究——以山西农业大学为例

曹谨玲，陈剑杰，南峰，刘靖宇，冯翠萍，朱迎春

《食品工业》

2024

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析

苏翠馨，魏世杰，常明昌，冯翠萍，曹谨玲，云少君，徐丽婧，耿雪冉，程菲儿，孟俊龙，程艳芬

《食品科学》

2024

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响

艾洪湖，吴珊珊，张林婷，卢星如，吴蕊，云少君，程艳芬，程菲儿，冯翠萍，曹谨玲

《食品科学》

2024

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用

吴蕊，冯瑞，牛旭凯，许梦燕，韩笑月，云少君，冯翠萍，曹谨玲

《食用菌学报》

2024

酶解方法对香菇风味物质的影响

吴珊珊，许兴华，卢星如，艾洪湖，吴蕊，曹谨玲，程艳芬，云少君，程菲儿，冯翠萍

《中国食品学报》

2024

营养平衡调和油的配制及营养成分的测定

王胜男，张娜宁，杨皓瑜，何丽霞，云少君，冯翠萍

《中国油脂》

2024

黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用

李梁，李佳辉，吴佳蔓，王哲铭，贾丰荧，靳雯，云少君，冯翠萍

《食用菌学报》

2024

食用菌多糖功能研究

冯翠萍

2024

中国块菌对小鼠免疫功能的调节作用

阮进基，冯玮星，云少君，冯翠萍

《食用菌学报》

2024

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性

崔芳铭，毕书瑜，侯江燕，曹谨玲，程艳芬，程菲儿，云少君，冯翠萍

《食用菌学报》

2024

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响

吴佳蔓，刘泽艳，张冬鸽，赵文霏，常明昌，李永，冯翠萍

《食用菌学报》

2024

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响

侯江燕，毕书瑜，崔芳铭，曹谨玲，程艳芬，程菲儿，云少君，冯翠萍

《食用菌学报》

2024

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响

牛旭凯，韩笑月，许梦燕，云少君，程艳芬，冯翠萍，曹谨玲

《食用菌学报》

2024

酶解香菇调味酱的研制及流变学特性研究

韩笑月，许兴华，牛旭凯，许梦燕，云少君，程艳芬，程菲儿，冯翠萍，曹谨玲

《中国调味品》

2024

广叶绣球菌多糖对染铅小鼠肠道屏障损伤的缓解作用

冯嫣，梁国栋，乔瑶瑶，李嘉欣，乔泽宁，云少君，程菲儿，程艳芬，曹谨玲，冯翠萍

《中国食品学报》

2024

口腔加工对广叶绣球菌多糖剪切流变特性的影响

贾丰荧，吴佳蔓，靳雯，郭静，云少君，冯翠萍

《山西农业科学》

2024

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究

魏世杰，苏翠馨，常明昌，孟俊龙，冯翠萍，曹谨玲，云少君，徐丽婧，耿雪冉，程菲儿，程艳芬

《中国食品学报》

2024

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析

万和林，张小玲，卫旭阳，杨雨娴，赵梦飞，冯翠萍，邓冰

《保鲜与加工》

2024

食用菌多糖结构与功能研究进展

冯翠萍，乔瑶瑶，李佳欣，梁国栋，云少君，曹谨玲，程艳芬，程菲儿，常明昌，孟俊龙，刘靖宇

《山西农业科学》

2024

Maternal dietary inulin intake during late gestation and lactation ameliorates intestinal oxidative stress in piglets with the involvements of gut microbiota and bile acids metabolism

Dong-Dong Lu, Cuiping Feng, Y. Pi, Hao Ye, Yu-Jun Wu, Bingxu Huang, Jin-Biao Zhao, Dan-Dan Han, N. Soede, Jun-Jun Wang

Animal Nutrition

DOI

2024

Maternal odd-chain fatty acid-rich algal oil supplementation during pregnancy improves litter characteristics of intrauterine growth restricted pregnant mice via regulating placental function

Yi Li, Yu-Jun Wu, Meng Liu, Dan-Dan Han, Yanwei Xu, Bingxu Huang, Fang Cong, Mengmeng Li, Bo Cao, Cuiping Feng, Hongbiao Ding, Jun-Jun Wang

Journal of Functional Foods

DOI

2024

Multi-omics reveals the mechanism of Sparassis latifolia polysaccharides to relieve cyclophosphamide-induced immune injury in liver of mice

Wen Jin, Fangming Cui, Jiaxin Li, Jiahui Li, Kexin Li, Yanfen Cheng, Feier Cheng, Jinling Cao, Wenfei Zhao, Li Zhao, Yong Li, Yan Yang, Shaojun Yun, Cuiping Feng

International Journal of Biological Macromolecules

DOI

2024

Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene

Xiaoyue Han, Xukai Niu, Mengyan Xu, Rui Feng, Qianxi Han, Бо Лю, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Biological Macromolecules

DOI

2024

Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties

Zheming Wang, Liang Li, Fengying Jia, Jiaman Wu, Jin Wen, Wenfei Zhao, Jinling Cao, Yanfen Cheng, Lei Shi, Shaojun Yun, Cuiping Feng

Food Chemistry

DOI

2024

Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages

Yaxin Wang, Pengya Du, Kai Cheng Lin, Pengfei Dong, Yuanhao Guo, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng

LWT

DOI

2024

Investigation on the interfacial and emulsion stabilized behavior of dextran/ferritin/resveratrol composite nanoparticles

Yuanhao Guo, Kai Cheng Lin, Yaxin Wang, Pengfei Dong, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng

International Journal of Biological Macromolecules

DOI

2024

Magnetic biochar prepared from a spent mushroom substrate as an adsorbent for the analysis of pyrethroids in environmental water samples

Wenfei Zhao, Wen Wang, Yixuan Wu, Wenhui Guo, Wenzhuo Ren, Shiyu Meng, Shaojun Yun, Cuiping Feng

Talanta

DOI

2024

Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery

Zehui Li, Guojie Ge, Jiaojiao Yang, Xue Wang, Ruiting Li, Lijing Xu, Yanfen Cheng, Ludan Hou, Cuiping Feng, Junlong Meng, Mingchang Chang, Xueran Geng

International Journal of Biological Macromolecules

DOI

2024

Metabolomics and 16S rDNA sequencing of intestinal flora reveal the regulation of Sparassis latifolia polysaccharides on splenic immune function in lead-exposed mice

Jiaman Wu, Yaoyao Qiao, Wen Jin, Fengying Jia, Zheming Wang, Liang Li, Feier Cheng, Wenfei Zhao, Yanfen Cheng, Li Zhao, Yong Li, Shaojun Yun, Jinling Cao, Cuiping Feng

International Journal of Biological Macromolecules

DOI

2024

Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omics

Xingru Lu, Shanshan Wu, Honghu Ai, Rui Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Jingyu Liu, Junlong Meng, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Biological Macromolecules

DOI

2024

Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation

Xukai Niu, Mengyan Xu, Xiaoyue Han, Qianxi Han, Bo Liu, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Biological Macromolecules

DOI

2024

Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol

Shengnan Wang, Yuanhao Guo, Kai Cheng Lin, Yaxin Wang, Pengfei Dong, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng

LWT

DOI

2024

All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions

Lijing Xu, Yaping Xu, Shuting Hou, Xiaojiao Zheng, Qunluo Cao, Mingchang Chang, Cuiping Feng, Yanfen Cheng, Xueran Geng, Junlong Meng

International Journal of Biological Macromolecules

DOI

2024

Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely

Yaxin Wang, Yuanhao Guo, Pengfei Dong, Kai Cheng Lin, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng

Food Research International

DOI

2024

A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion

Haoyu Yang, Yuanhao Guo, Shengnan Wang, Kai Cheng Lin, Yaxin Wang, Jiangyan Hou, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng

Food Biophysics

DOI

2024

Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes

Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng

Foods

DOI

2024

The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides

Dongmei Yu, Wuxia Wang, Shuting Hou, Mingchang Chang, Yanfen Cheng, Junlong Meng, Cuiping Feng, Lijing Xu, Xueran Geng, Shurong Wang, Ludan Hou

International Journal of Biological Macromolecules

DOI

2024

Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener

Yanfen Cheng, Shijie Wei, Rong Guo, Lirui Tan, Cuixin Su, Xiaoyue Wu, Hanbing Wang, Cuiping Feng, Lijing Xu, Xueran Geng, Junlong Meng, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2024

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang

Foods

DOI

2024

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Bin Wu, Wuxia Wang, Defang Zhang, Shuting Hou, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, He Qian, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2024

Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents

Lijing Xu, Xu Pan, Dongjie Li, Zhichao Wang, Lirui Tan, Mingchang Chang, Cuiping Feng, Yanfen Cheng, Xueran Geng, Junlong Meng

LWT

DOI

2024

Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds

Guo Yuanhao, Wang Yaxin, Dong Pengfei, Wang Shengnan, Lin Kai, Hou Jiangyan, Cui Fangming, Bi Shuyu, Cao Jinling, Cheng Yanfen, Feier Cheng, Yun Shaojun, Feng Cuiping

Journal of Food Engineering

DOI

2023

“食用菌加工工艺学”课程思政融合教育的实践与探索

徐丽婧，冯翠萍，孟俊龙，常明昌，程艳芬，耿雪冉

《食品工业》

2023

创新思维融入“食品免疫学”教学的探讨

程艳芬，白锦霞，徐丽婧，常明昌，孟俊龙，冯翠萍

《食品工业》

2023

荞麦槲皮素改善脂代谢异常肝原代细胞的作用机制

程菲儿，要子妍，云少君，曹瑾玲，程艳芬，冯翠萍

《食品研究与开发》

2023

绣球菌多糖对铅诱导小鼠肾脏氧化应激和自噬损伤的影响

卢星如，吴蕊，艾洪湖，吴珊珊，程艳芬，云少君，刘靖宇，程菲儿，冯翠萍，曹谨玲

《动物营养学报》

2023

杏鲍菇调味酱的研制及流变性测定

梁国栋，裴文宏，程菲儿，曹瑾玲，程艳芬，云少君，冯翠萍

《农产品加工》

2023

铁蛋白-白藜芦醇包埋物的制备、表征及其抗氧化性分析

王胜男，杨皓瑜，何丽霞，郭元昊，云少君，冯翠萍

《食品科学》

2023

新工科背景下“食品卫生学”课程开展思政教育的路径探索

云少君，曹谨玲，程艳芬，程菲儿，张素敏，冯翠萍

《食品工业》

2023

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

程菲儿，申姣姣，张娜宁，杨皓瑜，何丽霞，云少君，冯翠萍

《中国食品学报》

2023

广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用

乔泽宁，翟晨，曹谨玲，云少君，程艳芬，程菲儿，冯翠萍

《山西农业科学》

2023

蒸发辅助-悬浮固化-分散液液微萃取-高效液相色谱法测定食用菌中3种三唑类杀菌剂的残留量

乔晋宝，赵文霏，乔泽宁，常明昌，冯翠萍

《理化检验-化学分册》

2023

高压脉冲电场和谷氨酰胺转氨酶处理对刺芹侧耳蛋白质消化特性影响

闫薇薇，程倩颖，程艳芬，云少君，曹谨玲，冯翠萍

《食用菌学报》

2023

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性

杨皓瑜，程艳芬，王胜男，何丽霞，曹谨玲，程菲儿，云少君，冯翠萍

《食用菌学报》

2023

广叶绣球菌多糖对高脂小鼠肝脏氧化应激调节作用

程艳芬，赵越，曹谨玲，云少君，程菲儿，赵莉，冯翠萍

《食用菌学报》

2023

The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling

Bing Deng, Benfeng Zhang, Linhao Xi, Mingchang Chang, Junlong Meng, Cuiping Feng, Jingyu Liu, Jin Xu

Journal of Agricultural and Food Chemistry

DOI

2023

Polysaccharide from Sparassis latifolia alleviates intestinal barrier dysfunction in mice exposed to lead

Feier Cheng, Zening Qiao, Guodong Liang, Jiaxin Li, Yaoyao Qiao, Shaojun Yun, Jinling Cao, Yanfen Cheng, Mingchang Chang, Cuiping Feng

International Journal of Biological Macromolecules

DOI

2023

Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices

Yong Li, Hua Li, Yinchun Zhu, Cuiping Feng, Zhiyong He, Jie Chen, Maomao Zeng

Foods

DOI

2023

Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet

Feier Cheng, Yaru Yang, Shaojun Yun, Jinling Cao, Mingchang Chang, Yanfen Cheng, Cuiping Feng

Journal of Food Biochemistry

DOI

2023

Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates

Lijing Xu, Xin Wang, Yaping Xu, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, Mingchang Chang

Foods

DOI

2023

Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans

Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Food Properties

DOI

2023

Magnetic effervescence-assisted switchable solvent dispersive liquid-liquid microextraction for the determination of pyrethroids in edible fungi

Yaoyao Qiao, Jinbao Qiao, Jinling Cao, Feier Cheng, Yanfen Cheng, Mingchang Chang, Junlong Meng, Jingyu Liu, Shaojun Yun, Cuiping Feng

Journal of Food Composition and Analysis

DOI

2023

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang

Food Chemistry X

DOI

2023

Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein

Jiaxin Li, Yan Feng, Qianying Cheng, Jingyu Liu, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao, Cuiping Feng

Foods

DOI

2023

Sparassis latifolia polysaccharides inhibit colon cancer in mice by modulating gut microbiota and metabolism

Xin Wei, Feier Cheng, Jingyu Liu, Yanfen Cheng, Shaojun Yun, Junlong Meng, Mingchang Chang, Xueran Geng, Lijing Xu, Jinling Cao, Cuiping Feng

International Journal of Biological Macromolecules

DOI

2022

低场核磁共振波谱仪快速测定饮料酒中酒精度

许紫薇，冯翠萍，樊双喜，张柏林，赵宏飞，刘一诺，岳红卫，吉鑫，张松祥，陆玮，王道兵，卜凡，钟其顶

《食品与发酵工业》

2022

核磁共振氢谱法测定果汁中主要糖类的含量

冯翠萍，刘一诺，许紫薇，樊双喜，岳红卫，辛刚，姜楠，钟其顶

《食品与发酵工业》

DOI

2022

乳酸菌发酵杏鲍菇浆的工艺及品质

郭静，张文静，云少君，曹谨玲，程艳芬，冯翠萍

《食品科技》

2022

添加猴头菇粉对苏打饼干品质的影响

崔瑞鑫，程艳芬，陈建华，蒋宝胜，冯翠萍

《农产品加工》

2022

绣球菌多糖对免疫低下小鼠盲肠短链脂肪酸、G蛋白偶联受体及免疫因子的调节

赵越，程艳芬，郝晨阳，冯滢璇，曹谨玲，云少君，程菲儿，冯翠萍

《食品科技》

2022

本科教学实验室智能管理平台建设的研究与实践——以山西农业大学食品科学与工程学院为例

张素敏，张宇波，朱俊玲，刘志宗，冯翠萍

《食品工业》

2022

杏鲍菇微粉果冻的研制及品质评价

张林婷，韩维，许兴华，冯翠萍，云少君，程艳芬，程菲儿，吴珊珊，艾洪湖，卢星如，吴蕊，曹谨玲

《食品研究与开发》

2022

人体铁吸收及植物铁蛋白补铁特性研究进展

云少君，王胜男，吕晨艳，张晓荣，杨皓瑜，申姣姣，冯翠萍

《现代食品科技》

2022

添加杏鲍菇粉对太谷饼品质的影响

乔瑶瑶，张卜今，程菲儿，冯翠萍

《食品工业》

2022

杏鲍菇多糖-钙螯合物的制备及其抗氧化活性

阮进基，苏帆，云少君，冯翠萍

《食品工业》

2022

广叶绣球菌多糖-铁螯合物制备、表征及生物活性

何丽霞，毕书瑜，程艳芬，曹谨玲，云少君，冯翠萍

《食用菌学报》

2022

广叶绣球菌多糖对免疫低下小鼠大脑皮质损伤的调节作用

贺楷雄，谢添，云少君，程艳芬，曹谨玲，程菲儿，冯翠萍

《食用菌学报》

2022

广叶绣球菌多糖对免疫低下小鼠海马组织cAMP-PKA-CREB-BDNF信号通路的影响

阮进基，谢添，云少君，程艳芬，曹谨玲，程菲儿，冯翠萍

《食用菌学报》

2022

广叶绣球菌中性多糖对巨噬细胞RAW 264.7细胞因子及TLR2受体的影响

魏欣，王萌皓，云少君，程艳芬，曹谨玲，常明昌，冯翠萍

《山西农业科学》

2022

酶解杏鲍菇调味酱在香肠中的应用

程菲儿，裴文宏，冯翠萍

《中国食品工业》

2022

香菇脆片的研制及干燥方式对产品品质的影响

韩维，张林婷，许兴华，冯翠萍，云少君，程艳芬，程菲儿，吴珊珊，曹谨玲

《中国调味品》

2022

Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa

Hui Yuan, Lijing Xu, Mingchang Chang, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, Zongqi Liu

Frontiers in Nutrition

DOI

2022

Alleviating effects of essential oil from Artemisia vulgaris on enteritis in zebrafish via modulating oxidative stress and inflammatory response

Rui Meng, Shanshan Wu, Jianjie Chen, Jinling Cao, Lijuan Li, Cuiping Feng, Jingyu Liu, Yongju Luo, Zhibing Huang

Fish & Shellfish Immunology

DOI

2022

Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng

Foods

DOI

2022

Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages

Zening Qiao, Yue Zhao, Menghao Wang, Jinling Cao, Mingchang Chang, Shaojun Yun, Yanfen Cheng, Feier Cheng, Cuiping Feng

Frontiers in Nutrition

DOI

2022

Sex-specific effects of fluoride and lead on thyroid endocrine function in zebrafish (Danio rerio)

Yuting Lu, Xiulin Zhang, Jianjie Chen, Jinling Cao, Cuiping Feng, Shaojun Yun, Yanfeng Cheng, Feier Cheng

Chemico-Biological Interactions

DOI

2022

In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing

Xu Pan, Junlong Meng, Lijing Xu, Mingchang Chang, Cuiping Feng, Xueran Geng, Yanfen Cheng, Dongdong Guo, Rongzhu Liu, Zhichao Wang, Dongjie Li, Lirui Tan

International Journal of Biological Macromolecules

DOI

2022

Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids

Jiayu Lei, Yuting Zhang, Dongdong Guo, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Rongzhu Liu, Mingchang Chang, Xueran Geng

CyTA - Journal of Food

DOI

2022

Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities

Dongdong Guo, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang, Xueran Geng

Frontiers in Nutrition

DOI

2022

Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing

Jing Guo, Shaojun Yun, Jinling Cao, Yanfen Cheng, Feier Cheng, Cuiping Feng

International Journal of Food Properties

DOI

2022

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

Dongdong Guo, Jiayu Lei, Chang He, Zhijie Peng, Rongzhu Liu, Xu Pan, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng

International Journal of Biological Macromolecules

DOI

2022

Effect of partial substitution of NaCl by KCl , CaCl 2 , and MgCl 2 on properties of mixed gelation from myofibrillar protein and Flammulina velutipes protein

Jingrong Hu, Cuiping Feng, Zhihui Yu, Yingchun Zhu

Journal of Food Processing and Preservation

DOI

2022

The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides

Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng

Food Technology and Biotechnology

DOI

2021

热处理对海鲜菇质构特性和酶活性的影响

赵越，白晋豪，张素敏，云少君，冯翠萍

《农产品加工》

DOI

2021

核磁共振磷谱法测定乳制品中的酪蛋白含量

冯翠萍，刘一诺，樊双喜，武竹英，钟其顶

《食品科学》

2021

杏鲍菇风味汤圆的研制

阮进基，王兴亚，云少君，冯翠萍

《农产品加工》

DOI

2021

基于MOOC+翻转课堂的“食品化学”混合式教学模式探索

伊莉，吴锁柱，冯翠萍，王晓闻，朱俊玲，云少君

《农产品加工》

DOI

2021

基于提升学生工程素质的食品工厂综合实训体系的构建与实践

朱迎春，白锦霞，冯翠萍，马玲，李玉娥

《农产品加工》

DOI

2021

核磁共振波谱法测定牛奶中乳糖的含量

樊双喜，刘一诺，吉鑫，常迪，冯翠萍，武竹英，钟其顶

《食品与发酵工业》

DOI

2021

基于体外模型研究广叶绣球菌多糖的酵解特性

高渊，刘孟洋，曹谨玲，云少君，程菲儿，冯翠萍

《食品科技》

2021

基于能耗分析的真空冷冻干燥食用菌汤块制备中试

史德芳，范秀芝，殷朝敏，姚芬，冯翠萍，程世伦，高虹

《农业工程学报》

2021

Selenomethionine alleviated fluoride-induced toxicity in zebrafish (Danio rerio) embryos by restoring oxidative balance and rebuilding inflammation homeostasis

Xiulin Zhang, Guodong Wang, Tianyu Wang, Jianjie Chen, Cuiping Feng, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao

Aquatic Toxicology

DOI

2021

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

Defang Shi, Chaomin Yin, Xiuzhi Fan, Fen Yao, Yu Qiao, Shujing Xue, Qi Lü, Cuiping Feng, Junlong Meng, Hong Gao

Food Chemistry

DOI

2021

Differential Gene Expression and Biological Analyses of Primary Hepatocytes Following D-Chiro-Inositol Supplement

Feier Cheng, Shaojun Yun, Jinling Cao, Mingchang Chang, Junlong Meng, Jingyu Liu, Yanfen Cheng, Cuiping Feng

Frontiers in Endocrinology

DOI

2021

The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

Meng-Yang Liu, Shaojun Yun, Jinling Cao, Feier Cheng, Mingchang Chang, Junlong Meng, Jingyu Liu, Yanfen Cheng, Lijing Xu, Xueran Geng, Cuiping Feng

Chemical and Biological Technologies in Agriculture

DOI

2020

基于产学研结合的食品类专业大学生创新能力提升研究

贾丽艳，温永峰，冯翠萍

《农产品加工》

DOI

2020

杏鲍菇谷蛋白理化性质及功能特性研究

耿正玮，樊林娟，张咏梅，程艳芬，冯翠萍

《食品研究与开发》

2020

双孢菇采后贮藏期间表面微生物菌群结构及优势腐败菌研究

安花弘，邓冰，常明昌，孟俊龙，刘靖宇，冯翠萍

《食品科技》

DOI

2020

酶法水解杏鲍菇谷蛋白制备抗氧化肽

赵成萍，耿正伟，张咏梅，史瑞婕，冯翠萍

《农产品加工》

2020

海鲜菇蛋白质功能特性及消化性的研究

张京涛，冯翠萍

《食品科技》

DOI

2020

原花青素对铁超载大鼠肾脏铁含量、氧化应激及Fas、Bax基因表达的影响

云少君，褚东阳，何兴帅，张文芳，冯翠萍

《食品科学》

2020

Sesamin attenuates histological alterations, oxidative stress and expressions of immune-related genes in liver of zebrafish (Danio rerio) exposed to fluoride

Jinling Cao, Cuiping Feng, Lingtian Xie, Lijuan Li, Jianjie Chen, Shaojun Yun, Wenjing Guo, Tianyu Wang, Yijie Wu, Rui Meng, Guodong Wang, Xinjing He, Yongju Luo

Fish & Shellfish Immunology

DOI

2020

Magnetic Fe3O4 @ porous activated carbon effervescent tablet-assisted deep eutectic solvent-based dispersive liquid–liquid microextraction of phenolic endocrine disrupting chemicals in environmental water

Wenfei Zhao, Xu Jing, Yaqin Tian, Cuiping Feng

Microchemical Journal

DOI

2020

Effect of ozone treatment on the quality and enzyme activity of Lentinus edodes during cold storage

Jing Liu, Mingchang Chang, Junlong Meng, Jing‐yu Liu, Yan‐Feng Cheng, Cuiping Feng

Journal of Food Processing and Preservation

DOI

2020

Isolation and structural characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its arrest of cell cycle at S-phage in colon cancer cells

Jingyu Liu, Xiaoxiao Hou, Zhuoyu Li, Shuhua Shan, Mingchang Chang, Cuiping Feng, Wei Hua Yin

International Journal of Biological Macromolecules

DOI

2020

Fruiting body polysaccharides of Hericium erinaceus induce apoptosis in human colorectal cancer cells via ROS generation mediating caspase-9-dependent signaling pathways

Xiaoxiao Hou, Jingyu Liu, Zhuoyu Li, Mingchang Chang, Min Guo, Cuiping Feng, Jiangying Shi

Food & Function

DOI

2019

绣球菌风味果冻的研制

王晨昕，张玉仙，李宗浩，万敏，冯翠萍

《农产品加工》

DOI

2019

螯合剂辅助乙醇提取猕猴桃皮黄酮的工艺优化

伊莉，赵处敏，冯翠萍，王晓闻，吴锁柱，延莎

《食品研究与开发》

2019

杏鲍菇苦荞速溶粉的研制

王萌皓，吴美玲，冯翠萍

《农产品加工》

DOI

2019

香菇固体速食汤的研制

范婷婷，孙文伶，冯翠萍

《农产品加工》

DOI

2019

Protective effects of grape seed proanthocyanidins against iron overload-induced renal oxidative damage in rats

Shaojun Yun, Dongyang Chu, Xingshuai He, Wenfang Zhang, Cuiping Feng

Journal of Trace Elements in Medicine and Biology

DOI

2019

Vortex‐assisted Emulsification Microextraction for the Determination of Pyrethroids in Mushroom

Wenfei Zhao, Xu Jing, Mingchang Chang, Junlong Meng, Cuiping Feng

Bulletin of the Korean Chemical Society

DOI

2019

Alleviation Effect of Grape Seed Proanthocyanidins on Neuronal Apoptosis in Rats with Iron Overload

Shaojun Yun, Xingshuai He, Wenfang Zhang, Dongyang Chu, Cuiping Feng

Biological Trace Element Research

DOI

2019

Effects of lead exposure on brain glucose metabolism and insulin signaling pathway in the hippocampus of rats

Shaojun Yun, Yanli Wu, Ruiyan Niu, Cuiping Feng, Jundong Wang

Toxicology Letters

DOI

2019

A protease-resistant α-galactosidase characterized by relatively acid pH tolerance from the Shitake Mushroom Lentinula edodes

Lijing Xu, Bowen Chen, Xueran Geng, Cuiping Feng, Junlong Meng, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2019

Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening

Zhang Su-min, Jin-hao Bai, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2018

补钙对染铅大鼠体内钙锌铁锰镁铜含量的影响

赵成萍，王洋，牛瑞燕，程红艳，冯翠萍

《营养学报》

2018

杏鲍菇多肽对铅致大鼠骨骼损伤的干预作用

李茜，冯翠萍，常明昌，孟俊龙，刘靖宇，魏艳丽

《营养学报》

2018

珊瑚状猴头菌多糖降血胆固醇作用及机制

程艳芬，韩爱丽，云少君，常明昌，孟俊龙，冯翠萍

《营养学报》

2018

杏鲍菇蛋白质功能特性研究

史瑞婕，郭丰铭，董亚楠，宋天亮，冯翠萍

《食品科技》

2018

绣球菌糖蛋白的功能特性研究

刘孟洋，周婷，郝正祺，冯翠萍

《食品科技》

DOI

2018

双孢蘑菇酶解液的制备及GC-MS分析

程艳芬，井卫青，冯翠萍

《农产品加工》

2018

信阳固始鸡鸡血的综合利用关键技术研究

赵亮，马凌云，冯翠萍

《食品工业》

2018

磁性糊精微球对柠檬香精的吸附及缓释性能研究

张素敏，冯翠萍，李雷

《食品工业》

2018

湿热处理对藜麦蛋白功能特性的影响

延莎，刘新秀，冯翠萍，陈振家，云少君，王晓闻

《食品工业》

2018

蛹虫草浸提液对酸奶品质的影响

潘烨灿，张京涛，马玲，王姗姗，杨琬琳，冯翠萍

《食品与发酵工业》

DOI

2018

Purification and characterization of a novel protease-resistant GH27 α-galactosidase from Hericium erinaceus

Feng Ye, Xueran Geng, Lijing Xu, Mingchang Chang, Cuiping Feng, Junlong Meng

International Journal of Biological Macromolecules

DOI

2018

A Comparative Proteome Approach Reveals Metabolic Changes Associated with Flammulina velutipes Mycelia in Response to Cold and Light Stress

Jingyu Liu, Mingchang Chang, Junlong Meng, Cuiping Feng, Y. Wang

Journal of Agricultural and Food Chemistry

DOI

2018

Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa

Zheng-qi Hao, Zhenjia Chen, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2018

Research on the physicochemical and digestive properties of Pleurotus eryngii protein

Ruijie Shi, Zhenjia Chen, Weixin Fan, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2017

不同干燥方法对非硫护色后杏鲍菇干制产品品质的影响

张苗青，程菲儿，常明昌，孟俊龙，刘靖宇，冯翠萍

《现代食品科技》

2017

《食品毒理学》教学的几点体会

刘志宗，郝称莉，张素敏，延莎，冯翠萍，王晓闻

《教育教学论坛》

2017

钙对染铅大鼠海马NMDAR和mGluR5受体介导相关基因mRNA及CaMKⅡ蛋白表达的影响

李变芳，孟静，王洋，赵宇宏，雷政凝，冯翠萍

《营养学报》

2017

不同包装材料对货架期杏鲍菇贮藏品质的影响

石建春，冯翠萍，常明昌，李志刚，郝文

《食品工业》

2017

Comparative Proteome Reveals Metabolic Changes during the Fruiting Process in Flammulina velutipes

Jingyu Liu, Mingchang Chang, Junlong Meng, Cuiping Feng, Hui Zhao, Mingliang Zhang

Journal of Agricultural and Food Chemistry

DOI

2017

iTRAQ-based quantitative proteome revealed metabolic changes of Flammulina velutipes mycelia in response to cold stress

Jingyu Liu, Jun-long Men, Mingchang Chang, Cuiping Feng, Ling-Gang Yuan

Journal of Proteomics

DOI

2017

Regulation of RAW 264.7 cell-mediated immunity by polysaccharides from Agaricus blazei Murill via the MAPK signal transduction pathway

Feier Cheng, Xiaoyan Yan, Miaoqing Zhang, Mingchang Chang, Shaojun Yun, Junlong Meng, Jingyu Liu, Cuiping Feng

Food & Function

DOI

2016

钙对染铅大鼠免疫损伤的干预作用

吴艳丽，王洋，冯翠萍，程红艳，牛瑞燕

《营养学报》

2016

钙对染铅大鼠骨骼TRPV通路中相关基因mRNA表达的影响

孟静，赵宇宏，王洋，李变芳，雷政凝，冯翠萍

《营养学报》

2016

钙对染铅大鼠骨骼损伤的保护机制

郝称莉，孟静，王洋，李变芳，冯翠萍

《营养学报》

2016

iTRAQ-Based Comparative Proteomics Analysis of the Fruiting Dikaryon and the Non-fruiting Monokaryon of Flammulina velutipes

Jingyu Liu, Mingchang Chang, Junlong Meng, Cuiping Feng, Yong‐Nan Liu

Current Microbiology

DOI

2016

Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography

Ningli Qi, Xiao Gong, Cuiping Feng, Xiaoxi Wang, Yongwei Xu, Lijing Lin

Food Chemistry

DOI

2016

Immunomodulatory and antioxidative activity of Cordyceps militaris polysaccharides in mice

Jingyu Liu, Cuiping Feng, Xing Li, Mingchang Chang, Junlong Meng, Lijing Xu

International Journal of Biological Macromolecules

DOI

2015

TLR4抗体对姬松茸多糖作用巨噬细胞产生细胞因子的影响

李晨光，冯翠萍，常明昌，孟俊龙，欧阳玉倩

《营养学报》

2015

白灵菇多糖抗氧化活性研究

陈晋明，冯翠萍

《食品科技》

2015

食品质量与安全专业精品课程群建设

冯翠萍，王晓闻，朱俊玲，陈晋明，刘志宗，云少君，伊莉，延莎

《农产品加工》

2015

《食品安全国家标准包装饮用水》解读

冯翠萍

《大众标准化》

2015

Waterborne fluoride exposure changed the structure and the expressions of steroidogenic-related genes in gonads of adult zebrafish (Danio rerio)

Meiyan Li, Jinling Cao, Jianjie Chen, Jie Song, Bing‐Rui Zhou, Cuiping Feng, Jundong Wang

Chemosphere

DOI

2015

Effects of fluoride on microtubule ultrastructure and expression of Tubα1a and Tubβ2a in mouse hippocampus

Ruiyan Niu, Xingchen Xue, Yuhong Zhao, Zilong Sun, Xiaoyan Yan, Xuying Li, Cuiping Feng, Jundong Wang

Chemosphere

DOI

2013

姬松茸多糖对染铅大鼠脾脏组织形态及细胞因子mRNA表达的影

李海杰，冯翠萍，常明昌，程红艳，王晓闻

《营养学报》

2012

姬松茸多糖对铅中毒大鼠胸腺Bax和Caspase-3表达的影响

王伟娟，冯翠萍，常明昌，程红艳，张健

《营养学报》

2012

姬松茸多糖对铅中毒大鼠铅代谢及体内铜、钙、锌、铁、锰含量的影响

程红艳，冯翠萍，王伟娟，常明昌，孟俊龙，冯两蕊

《营养学报》

2012

灵芝富硒栽培研究

程红艳，孙绪春，孟俊龙，常明昌，冯翠萍

《安徽农业科学》

2011

酶法制备板栗多孔淀粉

冯玮星，柳蕾，王振，冯翠萍

《农产品加工(创新版)》

2011

Rapid and efficient gas chromatographic method for measuring the kinetics of lipase-catalyzed transesterification of phosphatidylcholine

Junmin Du, Xianglin Hou, Dong Qing Wu, Cuiping Feng

Journal of Molecular Catalysis B Enzymatic

DOI

2011

Isolation and Identification of Anthocyanins in the Fruits of Prunus humilis Bunge

Feng Cuiping

Food Science

2011

Extraction of Chinese Chestnut Protein and Preparation of the Ploypeptides

Feng Cuiping

Shanxi nongye daxue xuebao. Ziran kexue ban

2010

欧李红色素纯化工艺

刘淑琴，常虹，周家华，兰彦平，姚砚武，冯翠萍

《食品研究与开发》

2010

酶法提取葡萄籽中蛋白质工艺优化

仵昱舟，冯翠萍

《食品科学》

2010

Kinetic Studies on Lipase-catalyzed Transesterification of Phosphatidylcholine with ?-linolenic Acid Ethyl Ester

Junmin Du, Dong Qing Wu, Xianglin Hou, Cuiping Feng

International Journal of Chemistry

DOI

2010

Purification Process of Prunus Humilis Bunge Red Pigment

Feng Cuiping

Shipin yanjiu yu kaifa

2010

The DPPH free Radical Activity and Emulsification Property of Chinese Chestnut Polypeptide

Feng Cuiping

Shanxi nongye daxue xuebao. Ziran kexue ban

2010

Optimization of Enzymatic Extraction of Protein from Grape Seeds

Feng Cuiping

Food Science

2009

荞麦粉中黄酮类化合物提取工艺的研究

程俊丽，田晋，冯翠萍

《农产品加工(学刊)》

2009

果汁对DPPH自由基清除作用的研究

冯翠萍，邬瑕

《食品科技》

DOI

2008

Development of compound juice drink of mungbean sprout and apple

Feng Cuiping

Beverage industry

2007

芦笋皮抑菌作用的研究

冯翠萍，王亚琴

《食品科学》

2005

Analysis Setting up Undergraduate Specialty of Food Quality and Safety in the Agricaltural University

Feng Cuiping

Shanxi nongye daxue xuebao. Ziran kexue ban

2004

酶法提取芦笋皮中高活性膳食纤维的研究

冯翠萍，庞候英，常明昌，张信号

《农业工程学报》

2003

芦笋皮对小鼠抗疲劳作用的实验研究

冯翠萍，程红艳，刘喜文，王晓闻，杨林栋

《营养学报》

2000

破壁灵芝孢子对小鼠脾细胞IL-2的分泌和脾细胞转化增殖的影响

陈小君，冯翠萍

《食品工业科技》

2000

破壁灵芝孢子抑制肿瘤实验研究

陈小君，冯翠萍

《食品工业科技》

精选作品

期刊论文

杏鲍菇粉和海鲜菇粉对烤猪肉饼滋味、挥发性风味物质以及脂质氧化和α-二羰基化合物形成的影响

基于OBE理念的“食品质量管理学”课程教学改革与实践

新工科背景下融合OBE理念的“食品环境学”课程教学改革与实践

基于转录组学探讨广叶绣球菌多糖对小鼠肝脏糖代谢紊乱的调控机制

基于主成分分析法评价酸性电解水结合低压处理对鲜切莲藕的保鲜效果

基于转录组学分析广叶绣球菌多糖改善小鼠骨骼肌糖代谢紊乱机制

绿原酸真空渗透处理对鲜切生菜保鲜效果的影响

NaCl提取浓度对猴头菌糖蛋白结构和免疫活性的影响

灵芝多糖的结构特征与免疫调节机制研究进展

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation

Gut Microbiota Reshaping by Sparassis latifolia Polysaccharides Ameliorates Glucose Metabolism through Microbiota-Mediated Activation of Intestinal Gluconeogenesis

Correction: Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Xylitol–NaCl complexes mitigate the thermal instability behaviour of liquid egg yolks: Effect on rheological properties, thermal aggregation and structural properties

Pleurotus eryngii albumin-stabilized high internal phase Pickering emulsion for synergistic dual-bioactive delivery and high-fidelity 3D printing

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices

Development and characterization of a liposome-based collagen delivery system with sustained release and preserved antioxidant activity

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling

Dual-crosslinked Flammulina velutipes protein-polysaccharide emulsion gels: Structural enhancement for bioactive delivery and 3D food printing

Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery

Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Fabrication of a high internal phase emulsion stabilized with Pleurotus eryngii protein modified by ultra-high pressure combined with glutamine transaminase treatment as a potential fat substitute in pork patty formulations

大豆分离蛋白-麦角甾醇复合物的制备、表征及其缓释特性分析

“食品质量管理学”“五维一体”课程思政育人模式实践与探索

葡萄与葡萄酒工程实验室安全体系建设

原花青素和阿魏酸对淀粉消化酶的联合抑制作用

添加杏鲍菇粉对鲜湿面条品质的影响

基于线上线下的“葡萄酒品尝学”课程思政教学探索

食品类专业“三位一体，多维融合”特色育人模式的实践探索

海鲜菇对小麦面团及面条品质的影响

低压结合酸性电解水处理对鲜切莲藕抗氧化能力的影响

槲皮素与原花青素对淀粉消化酶及小鼠血糖的影响

Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (Lentinula edodes) crisps

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation.

Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms

Maternal milk fat globule membrane enriched gut L. murinus and circulating SCFAs to improve placental efficiency and fetal development in intrauterine growth restricted mice model

Utilization of magnetic solid phase materials comprised of deep eutectic solvents and spent mushroom biochar for the extraction of pyrethroids in water

Decoration of the ferritin nanocage surface to regulate the interfacial structure of emulsions for the development of a chitosan-based active film applied to Agaricus bisporus preservation

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

Resveratrol-loaded nanoparticles based on the self-assembly behavior of Sparassis latifolia polysaccharides: Preparation, characterization, release behavior under in vitro digestion and synergistic hypoglycemic effects

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork

In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis

Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior

Binding mechanism of Lentinus edodes ergosterol with HP-β-CD: Insights from in silico simulations

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein

Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation

Ultra-high pressure treatment improves the gel properties of Lentinan edodes polysaccharides-chicken myofibrillar protein composite

Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products

Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定的多重乳液处理对冻干苹果片品质的影响

杏鲍菇牛奶燕麦低GI代餐粉食品研制

黑米山药薄饼的研制及其品质测定

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响

香菇素肉的研制及其保质期预测模型建立

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性

“产学研创”融合视角下“葡萄酒工艺学”课程教学改革与探索

高校“食品加工与安全”研究生创新能力协同培养模式研究——以山西农业大学为例

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用

酶解方法对香菇风味物质的影响

营养平衡调和油的配制及营养成分的测定

黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用

食用菌多糖功能研究

中国块菌对小鼠免疫功能的调节作用

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响

酶解香菇调味酱的研制及流变学特性研究

广叶绣球菌多糖对染铅小鼠肠道屏障损伤的缓解作用

口腔加工对广叶绣球菌多糖剪切流变特性的影响

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析