徐甜｜合肥工业大学｜学者主页

期刊论文

2026

Phenolic acid-grafted high-amylose maize starch as a multifunctional emulsifier in agarose-based emulsion gels for thymol loading and release: Application in active coatings for strawberry preservation

Li-Ling Fu, Ji-Ming Cheng, Xin-Hui Xu, Ya-Nan Ren, Cong-He Zhang, Wei Yang, Gui-Xiang Zhou, Tian Xu, Chang-Hong Liu, Lei Zheng

Food Hydrocolloids

DOI

2026

Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance.

Tian Xu, Huai-Ming Ao, Shen-Zhi Ma, Rui Long, Han Tao, Chang-Hong Liu, Lei Zheng

International Journal of Biological Macromolecules

DOI

2026

A novel Pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery.

Li-Ling Fu, Ya-Nan Ren, Cong-He Zhang, Wei Yang, Qi-Sheng Tian, Gui-Xiang Zhou, Tian Xu, Chang-Hong Liu, Lei Zheng

Carbohydrate Polymers

DOI

2026

A high-amylose maize starch hydrogel mask for stabilized encapsulation of thyme essential oil with Higuchi-controlled release.

Ya-Nan Ren, Li-Ling Fu, Cong-He Zhang, Wei Yang, Gui-Xiang Zhou, Tian Xu, Wei Liu, Chang-Hong Liu, Lei Zheng

International Journal of Biological Macromolecules

DOI

2026

Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene.

Li-Ling Fu, Ya-Nan Ren, Cong-He Zhang, Wei Yang, Gui-Xiang Zhou, Tian Xu, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

2026

Pomegranate Peel Extracellular Vesicle-Incorporated GelMA Hydrogel Targets Staphylococcus aureus Infection and Accelerates Wound Healing.

Meiqi Li, Linhai Hou, Zhong-Xiang Zhang, Xiaofang Wang, Kang-Liang Sheng, Bao-Lei Dong, Tian Xu, Chang-Hong Liu, Ling Yan, Lei Zheng

ACS Applied Bio Materials

DOI

2025

Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation.

Tian Xu, Yuping Liu, Tianyi Zhu, Lan Zhang, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

2024

Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization.

Zheng Xing, Yaoyao Xu, Xiao Feng, Cheng-Cheng Gao, Di Wu, Wei-Wei Cheng, Ling-Han Meng, Zhen-Jiong Wang, Tian Xu, Xiao-Zhi Tang

Food Chemistry

DOI

2024

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency.

Tian Xu, Ling Yan, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

预印本

2026

Amylose-Dependent Assembly of Type 3 Resistant Starch Matrices via Surface Protein Removal and Heat-Moisture Treatment for Probiotic Delivery and Prebiotic Fermentation

Xiaoshan Chen, Zhengyang Li, Li-Jiao Huang, Tian Xu, Han Tao, Xiaowei Zhang

SSRN Electronic Journal

DOI

徐甜

精选作品

期刊论文

Phenolic acid-grafted high-amylose maize starch as a multifunctional emulsifier in agarose-based emulsion gels for thymol loading and release: Application in active coatings for strawberry preservation

Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and release performance.

A novel Pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery.

A high-amylose maize starch hydrogel mask for stabilized encapsulation of thyme essential oil with Higuchi-controlled release.

Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene.

Pomegranate Peel Extracellular Vesicle-Incorporated GelMA Hydrogel Targets Staphylococcus aureus Infection and Accelerates Wound Healing.

Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation.

Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization.

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency.

预印本

Amylose-Dependent Assembly of Type 3 Resistant Starch Matrices via Surface Protein Removal and Heat-Moisture Treatment for Probiotic Delivery and Prebiotic Fermentation

研究方向