姚玉新｜山东农业大学｜学者主页

2026

VvHSP18.2过表达调节葡萄盐碱抗性的功能分析

徐玉娇，孙玉帅，刘道奇，张丽，张志昌，姚玉新

《生物技术通报》

DOI

2026

‘赤霞珠/A15’砧穗间mRNA运输特性和盐响应分析

杨龙程，徐玉娇，刘宇洋，张丽，张志昌，姚玉新

《中外葡萄与葡萄酒》

DOI

2026

VvABCC3 enhances aluminum tolerance in grapevine by promoting acetate synthesis and secretion while reducing ROS accumulation.

Xinning Lv, Shiwei Gao, Yujiao Xu, Li Zhang, Huiru Chi, Jun Xu, Hui Kang, Yuxin Yao

International Journal of Biological Macromolecules

DOI

2026

Grape DNA methyltransferase VvMET2b overexpression increases genome-wide methylation and enhances seed salt tolerance

Fengxia Wang, Qinghua Liu, Ao Li, Zhanfeng Xu, Guangqing Xiang, Huiping Liu, Qingtian Zhang, Ke Li, Qian Mu, Yuxin Yao, Zhichang Zhang, Pengfei Wang

Journal of Integrative Agriculture

DOI

2025

秋水仙素诱导阳光玫瑰葡萄多倍体的效果研究

张世昊，孙心茹，冯浩楠，姚玉新

《落叶果树》

2025

Faith等6个葡萄品种在山东蓬莱的引种试验

兰书侠，刘宇洋，徐玉娇，徐翊航，杜宜龙，姚玉新

《中国果树》

DOI

2025

超敏蛋白HrpZ功能区域在果树上的广谱性应用能力分析

曹呈华，高雅哲，李梦萍，王发明，邢国勇，胡俊强，姚玉新，康慧

《植物生理学报》

2025

Ethylene increases the NaHCO3 stress tolerance of grapevines partially via the VvERF1B‐VvMYC2‐VvPMA10 pathway

Guangqing Xiang, Zong-Bao Fan, Shuxia Lan, Dezheng Wei, Yazhe Gao, Hui Kang, Yuxin Yao

Plant Biotechnology Journal

DOI

2024

中国重要落叶果树果实品质和熟期育种研究进展

陈学森，王楠，彭福田，毛志泉，尹承苗，姜远茂，葛顺峰，胡大刚，李媛媛，杜远鹏，姚玉新，张宗营

《园艺学报》

DOI

2024

酿酒葡萄新品种——健红1号

张一凡，姚玉新

《中国果业信息》

2024

红肉水果种质现状及研究进展

姚玉新，王菲

《落叶果树》

2024

Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature.

Shengnan Wang, Yi-Hang Xu, Fei Wang, Shiwei Gao, Hui Kang, X. Ji, Yuxin Yao

Food Chemistry

DOI

2024

Melatonin Promotes Accumulation of Resveratrol and Its Derivatives through Upregulation of PAL, 4CL, C4H, and STS in Grape Seeds

Shiwei Gao, Dezheng Wei, Dandan Pan, Fei Wang, Hui Kang, Yuxin Yao

Horticulturae

DOI

2024

The antisense CircRNA VvcircABH controls salt tolerance and the brassinosteroid signaling response by suppressing cognate mRNA splicing in grape

Zhen Gao, Yifan Su, Ya-Ru Wang, Yeqi Li, Yue Wu, Xinru Sun, Yuxin Yao, Chao Ma, Jing Li, Yuan-Peng Du

New Phytologist

DOI

2024

Ethylene modulates the phenylpropanoid pathway by enhancing VvMYB14 expression via the ERF5-melatonin-ERF104 pathway in grape seeds

Shiwei Gao, Fei Wang, Shengnan Wang, Jia-Peng Diao, Shuxia Lan, Yujiao Xu, Xinning Lyu, Hui Kang, Yuxin Yao

bioRxiv

DOI

2024

ASAPA: a bioinformatic pipeline based on Iso-Seq that identifies the links among alternative splicing, alternative transcription initiation and alternative polyadenylation

Fei Wang, Zhongxin Jin, Shengnan Wang, Long Yang, Zong-Bao Fan, Yuxin Yao

Functional & Integrative Genomics

DOI

2023

葡萄枝条防抽干技术

杜远鹏，高振，孙庆华，邵小杰，姚玉新，翟衡

《果树实用技术与信息》

2023

ABA和乙烯互作调控葡萄VlMybA1和VlMybA2表达并促进果皮着色

孙玉帅，王菲，管雪强，郗慧茹，姚玉新

《园艺学报》

DOI

2023

酿酒葡萄健红1号的选育及栽培技术要点

张一凡，李梦萍，王胜男，杨龙程，姚玉新

《落叶果树》

2023

GA3和CPPU对弗雷无核葡萄果实膨大及品质的影响

李逸凡，姚玉新

《落叶果树》

2023

外源乙酸对‘玫瑰香’葡萄非生物胁迫抗性的影响

郗慧茹，张一凡，张世昊，王京华，姚玉新

《中外葡萄与葡萄酒》

2023

Exogenous ʟ -tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine

Guangqing Xiang, Runpu Jia, Fei Wang, Shengnan Wang, Yifan Li, Yuxin Yao

Food Quality and Safety

DOI

2023

Identification of a hypersensitive response core peptide of HrpZ and its role in increasing grape downy mildew resistance

Zong-Bao Fan, X. Guan, Zhichang Zhang, Yu-Shuai Sun, Fei Wang, Huiru Chi, Yuxin Yao

Horticultural Plant Journal

DOI

2023

‘Miguang’ Grape Response to Pergola and Single-Curtain Training Systems

Wensheng Du, Shangrui Li, Tingting Du, Wenwei Huang, Yifan Zhang, Hui Kang, Yuxin Yao, Zhen Gao, Yuanpeng Du

Horticulturae

DOI

2023

Vv‐circSIZ1 mediated by pre‐mRNA processing machinery contributes to salt tolerance

Zhen Gao, Baozhen Sun, Zongbao Fan, Yifan Su, Chengchao Zheng, Weiping Chen, Yuxin Yao, Chao Ma, Yuanpeng Du

New Phytologist

DOI

2023

VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening

Yuying Ma, Chukun Wang, Zhen Gao, Yuxin Yao, Hui Kang, Yuanpeng Du

International Journal of Molecular Sciences

DOI

2022

三种成膜材料对‘赤霞珠’枝条的保水效果研究

吴双敏，陈晨，康慧，姚玉新，杜远鹏，高振

《中外葡萄与葡萄酒》

2022

外源褪黑素处理对‘阳光玫瑰’葡萄果实品质的影响

贾润普，王玥，李勃，李蓥男，姚玉新

《植物生理学报》

2022

气温和根区温度对葡萄叶片光合荧光特性的影响

王浩，王明，梁婷，姚玉新，杜远鹏，高振

《植物学报》

2022

根区高温胁迫下不同空气温度对葡萄叶片PSⅡ活性的影响及恢复情况

王浩，李中瀚，徐鲁成，王明，康慧，姚玉新，杜远鹏，高振

《中国果树》

2022

茉莉酸甲酯对葡萄砧木‘SA17’耐NaHCO3胁迫的影响

曹晓蕾，相广庆，高振，杜远鹏，姚玉新

《中外葡萄与葡萄酒》

2022

基于跨反向剪接位点引物特异性检测circRNA的PCR方法

孙宝箴，全龙萍，康慧，姚玉新，沈甜，陈卫平，杜远鹏，高振

《生物技术通报》

2022

Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.

Shiwei Gao, Fei Wang, Xiaoqian Zhang, Bo Li, Yuxin Yao

Food Research International

DOI

2022

VvMYB14 participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of VvMYBPA1 and VvMYBPA2 in grape seeds

Xiaoqian Zhang, Wanyun Ma, Xueqiang Guan, Fei Wang, Zongbao Fan, Shiwei Gao, Yuxin Yao

Horticulture Research

DOI

2022

Effect of Seawater Irrigation on the Sugars, Organic Acids, and Volatiles in ‘Reliance’ Grape

Menglong Liu, Meng Yu, Yuxin Yao, Heng Zhai, Meiling Tang, Zhen Gao, Yuanpeng Du

Horticulturae

DOI

2022

Advances in the regulation of plant salt-stress tolerance by miRNA

Zhen Gao, Chao Ma, Chengchao Zheng, Yuxin Yao, Yuanpeng Du

Molecular Biology Reports

DOI

2021

根域温度对‘赤霞珠’葡萄根系发生及植株水分的影响

李佩昆，徐玉涵，高振，姚玉新，翟衡，杜远鹏

《中外葡萄与葡萄酒》

DOI

2021

葡萄钾离子转运基因VviHKT1;7在盐胁迫下的功能鉴定

刘闯，高振，姚玉新，杜远鹏

《中国农业科学》

2021

葡萄Vv COMT合成褪黑素和阿魏酸的功能分析

吕馨宁，高世伟，王胜男，张肖倩，姚玉新

《植物生理学报》

DOI

2021

Phosphoproteomic analysis of ozone stress-responsive mechanisms in grapevine identifies KEG required for stress regulation

Zhen Gao, Baozhen Sun, Zhengwen Chen, Heng Zhai, Yuxin Yao, Yuanpeng Du

Plant Science

DOI

2021

Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis

Chuang Liu, Hui Kang, Yafang Wang, Yuxin Yao, Zhen Gao, Yuanpeng Du

Frontiers in Plant Science

DOI

2021

Dark inhibits leaf size by controlling carbohydrate and auxin catabolism in grape

Zhen Gao, Yajun Tong, Chengchao Zheng, Heng Zhai, Yuxin Yao, Yuanpeng Du

Scientia Horticulturae

DOI

2021

Acetic acid enhances the tolerance of grapevines to NaHCO3 stress by increasing SA production

Xinning Lv, Jinzhi Lv, Shiwei Gao, Guangqing Xiang, Yuxin Yao

Scientia Horticulturae

DOI

2021

Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis

Wanyun Ma, Lili Xu, Shiwei Gao, Xingning Lyu, Xiaolei Cao, Yuxin Yao

Horticulture Research

DOI

2021

Comprehensive discovery of salt-responsive alternative splicing events based on Iso-Seq and RNA-seq in grapevine roots

Zhongxin Jin, Xinning Lv, Yushuai Sun, Zongbao Fan, Guangqing Xiang, Yuxin Yao

Environmental and Experimental Botany

DOI

2021

Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines

Menglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng Du

American Journal of Enology and Viticulture

DOI

2020

复合盐碱处理下葡萄砧木SA15、SA17和1103P的生理响应分析

于昕，岳倩宇，于梦，杜远鹏，姚玉新

《植物生理学报》

DOI

2020

不同草种对‘赤霞珠’葡萄幼苗生长和土壤理化性状的影响

姜亦文，张晓鑫，王玥，贾润普，左一立，姚玉新

《中外葡萄与葡萄酒》

DOI

2020

Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries

Shiwei Gao, Wanyun Ma, Xinning Lyu, Xiaolei Cao, Yuxin Yao

BMC Plant Biology

DOI

2020

Identification and functional prediction of salt stress-related long noncoding RNAs in grapevine roots

Zhongxin Jin, Shiwei Gao, Wanyun Ma, Xinning Lyu, Xiaolei Cao, Yuxin Yao

Environmental and Experimental Botany

DOI

2020

Analyzing the grape leaf proteome and photosynthetic process provides insights into the injury mechanisms of ozone stress

Zhengwen Chen, Zhen Gao, Yongjiang Sun, Yafang Wang, Yuxin Yao, Heng Zhai, Yuanpeng Du

Plant Growth Regulation

DOI

2019

盐碱处理下砧木SA15和SA17对‘美乐’葡萄生长和果实品质的影响

于昕，赵玉花，相广庆，杜远鹏，姚玉新

《南京农业大学学报》

2019

葡萄砧木‘SA15’和‘SA17’耐复合盐碱能力评价

于昕，王玥，姚玉新，杜远鹏

《中外葡萄与葡萄酒》

DOI

2019

葡萄园不同土壤管理模式对土壤理化性状及细菌群落的影响

姜亦文，相广庆，王辉，杜远鹏，姚玉新

《中国果树》

2019

Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines

Lili Xu, Guangqing Xiang, Qinghua Sun, Yong Ni, Zhongxin Jin, Shiwei Gao, Yuxin Yao

Horticulture Research

DOI

2019

Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots

Guangqing Xiang, Wanyun Ma, Shiwei Gao, Zhongxin Jin, Qianyu Yue, Yuxin Yao

BMC Plant Biology

DOI

2018

不同浓度的NaCl处理对葡萄果实品质形成的影响

孙红，岳倩宇，相广庆，翟衡，姚玉新

《植物生理学报》

DOI

2018

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Lili Xu, Qianyu Yue, Guangqing Xiang, Feng’e Bian, Yuxin Yao

Horticulture Research

DOI

2018

Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines

Qianyu Yue, Lili Xu, Guangqing Xiang, Xin Yu, Yuxin Yao

Journal of Agricultural and Food Chemistry

DOI

2018

Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine

Lili Xu, Qianyu Yue, Feng’e Bian, Heng Zhai, Yuxin Yao

Horticultural Plant Journal

DOI

2017

褪黑素对葡萄果实成熟及乙烯和ABA含量的影响

许丽丽，岳倩宇，卞凤娥，翟衡，姚玉新

《植物生理学报》

2017

长期低盐处理对葡萄果实品质及转录组的影响

孙红，孙田雨，许丽丽，杜远鹏，姚玉新

《植物生理学报》

2017

VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal

Tianyu Sun, Lili Xu, Hong Sun, Qianyu Yue, Heng Zhai, Yuxin Yao

Frontiers in Plant Science

DOI

2017

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

Lili Xu, Qianyu Yue, Feng’e Bian, Hong Sun, Heng Zhai, Yuxin Yao

Frontiers in Plant Science

DOI

2016

温泉水灌溉对葡萄品质和土壤理化性质的影响

王杨，张秀圆，黄丽鹏，姚玉新，翟衡

《落叶果树》

2016

山东产区露地鲜食葡萄标准化生产技术标准

杜远鹏，姚玉新，李勃，管雪强，翟衡

《落叶果树》

2016

Modifications of ‘Summer Black’ grape berry quality as affected by the different rootstocks

Zhongxin Jin, Tianyu Sun, Hong Sun, Qianyu Yue, Yuxin Yao

Scientia Horticulturae

DOI

2016

Modifications of ‘Gold Finger’ Grape Berry Quality as Affected by the Different Rootstocks

Zhongxin Jin, Hong Sun, Tianyu Sun, Qingjie Wang, Yuxin Yao

Journal of Agricultural and Food Chemistry

DOI

2016

Responses of photosystem II photochemistry and the alternative oxidase pathway to heat stress in grape leaves

Yongjiang Sun, Xiaohong Liu, Heng Zhai, Huiyuan Gao, Yuxin Yao, Yuanpeng Du

Acta Physiologiae Plantarum

DOI

2015

巨峰葡萄成熟过程中挥发性香气物质的变化

袁园园，马盼，门洪文，黄翊鹏，郭守鹏，姚玉新

《山东农业大学学报(自然科学版)》

2015

不同砧木嫁接对‘金手指’葡萄生长和一些生理特性的影响

袁园园，门洪文，马盼，金仲鑫，王庆杰，翟衡，姚玉新

《西北农业学报》

2015

葡萄设施栽培不同种植年限土壤理化性质的变化

马艳春，姚玉新，杜远鹏，臧兴隆，翟衡

《果树学报》

2014

葡萄中盐诱导的R2R3-MYB基因的筛选与表达分析

王春荣，王庆杰，李晓玲，姚玉新，郝玉金

《园艺学报》

2013

济南市葡萄生产现状及产业发展对策

袁园园，姚玉新，王文军

《山东农业科学》

2013

Modifications of Kyoho grape berry quality under long-term NaCl treatment

Xiao-Ling Li, Chunrong Wang, Xiao-Yang Li, Yuxin Yao, Yu‐Jin Hao

Food Chemistry

DOI

2012

酿酒葡萄蛇龙珠无病毒优系初选

钟晓敏，姚玉新，翟衡

《中外葡萄与葡萄酒》

2012

葡萄嫁接栽培研究现状与展望

袁园园，姚玉新，王文军，徐佳宁，郭守鹏，黄翊鹏

《中外葡萄与葡萄酒》

2005

利用计算机快速测定葡萄叶面积的方法研究

宋来庆，尹克林，赵玲玲，翟衡，姚玉新

《中外葡萄与葡萄酒》

2005

‘蛇龙珠’等酿酒葡萄品种的DNA分析

姚玉新，左方梅，翟衡，刘来馨

《园艺学报》

精选作品

期刊论文

VvHSP18.2过表达调节葡萄盐碱抗性的功能分析

‘赤霞珠/A15’砧穗间mRNA运输特性和盐响应分析

VvABCC3 enhances aluminum tolerance in grapevine by promoting acetate synthesis and secretion while reducing ROS accumulation.

Grape DNA methyltransferase VvMET2b overexpression increases genome-wide methylation and enhances seed salt tolerance

秋水仙素诱导阳光玫瑰葡萄多倍体的效果研究

Faith等6个葡萄品种在山东蓬莱的引种试验

超敏蛋白HrpZ功能区域在果树上的广谱性应用能力分析

Ethylene increases the NaHCO3 stress tolerance of grapevines partially via the VvERF1B‐VvMYC2‐VvPMA10 pathway

中国重要落叶果树果实品质和熟期育种研究进展

酿酒葡萄新品种——健红1号

红肉水果种质现状及研究进展

Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature.

Melatonin Promotes Accumulation of Resveratrol and Its Derivatives through Upregulation of PAL, 4CL, C4H, and STS in Grape Seeds

The antisense CircRNA VvcircABH controls salt tolerance and the brassinosteroid signaling response by suppressing cognate mRNA splicing in grape

Ethylene modulates the phenylpropanoid pathway by enhancing VvMYB14 expression via the ERF5-melatonin-ERF104 pathway in grape seeds

ASAPA: a bioinformatic pipeline based on Iso-Seq that identifies the links among alternative splicing, alternative transcription initiation and alternative polyadenylation

葡萄枝条防抽干技术

ABA和乙烯互作调控葡萄VlMybA1和VlMybA2表达并促进果皮着色

酿酒葡萄健红1号的选育及栽培技术要点

GA3和CPPU对弗雷无核葡萄果实膨大及品质的影响

外源乙酸对‘玫瑰香’葡萄非生物胁迫抗性的影响

Exogenous ʟ -tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine

Identification of a hypersensitive response core peptide of HrpZ and its role in increasing grape downy mildew resistance

‘Miguang’ Grape Response to Pergola and Single-Curtain Training Systems

Vv‐circSIZ1 mediated by pre‐mRNA processing machinery contributes to salt tolerance

VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening

三种成膜材料对‘赤霞珠’枝条的保水效果研究

外源褪黑素处理对‘阳光玫瑰’葡萄果实品质的影响

气温和根区温度对葡萄叶片光合荧光特性的影响

根区高温胁迫下不同空气温度对葡萄叶片PSⅡ活性的影响及恢复情况

茉莉酸甲酯对葡萄砧木‘SA17’耐NaHCO3胁迫的影响

基于跨反向剪接位点引物特异性检测circRNA的PCR方法

Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.

VvMYB14 participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of VvMYBPA1 and VvMYBPA2 in grape seeds

Effect of Seawater Irrigation on the Sugars, Organic Acids, and Volatiles in ‘Reliance’ Grape

Advances in the regulation of plant salt-stress tolerance by miRNA

根域温度对‘赤霞珠’葡萄根系发生及植株水分的影响

葡萄钾离子转运基因VviHKT1;7在盐胁迫下的功能鉴定

葡萄Vv COMT合成褪黑素和阿魏酸的功能分析

Phosphoproteomic analysis of ozone stress-responsive mechanisms in grapevine identifies KEG required for stress regulation

Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis

Dark inhibits leaf size by controlling carbohydrate and auxin catabolism in grape

Acetic acid enhances the tolerance of grapevines to NaHCO3 stress by increasing SA production

Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis

Comprehensive discovery of salt-responsive alternative splicing events based on Iso-Seq and RNA-seq in grapevine roots

Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines

复合盐碱处理下葡萄砧木SA15、SA17和1103P的生理响应分析

不同草种对‘赤霞珠’葡萄幼苗生长和土壤理化性状的影响

Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries

Identification and functional prediction of salt stress-related long noncoding RNAs in grapevine roots

Analyzing the grape leaf proteome and photosynthetic process provides insights into the injury mechanisms of ozone stress

盐碱处理下砧木SA15和SA17对‘美乐’葡萄生长和果实品质的影响

葡萄砧木‘SA15’和‘SA17’耐复合盐碱能力评价

葡萄园不同土壤管理模式对土壤理化性状及细菌群落的影响

Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines

Transcriptomic and phosphoproteomic profiling and metabolite analyses reveal the mechanism of NaHCO3-induced organic acid secretion in grapevine roots

不同浓度的NaCl处理对葡萄果实品质形成的影响

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines

Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine

褪黑素对葡萄果实成熟及乙烯和ABA含量的影响

长期低盐处理对葡萄果实品质及转录组的影响

VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

温泉水灌溉对葡萄品质和土壤理化性质的影响

山东产区露地鲜食葡萄标准化生产技术标准

Modifications of ‘Summer Black’ grape berry quality as affected by the different rootstocks

Modifications of ‘Gold Finger’ Grape Berry Quality as Affected by the Different Rootstocks

Responses of photosystem II photochemistry and the alternative oxidase pathway to heat stress in grape leaves

巨峰葡萄成熟过程中挥发性香气物质的变化

不同砧木嫁接对‘金手指’葡萄生长和一些生理特性的影响

葡萄设施栽培不同种植年限土壤理化性质的变化

葡萄中盐诱导的R2R3-MYB基因的筛选与表达分析

济南市葡萄生产现状及产业发展对策

Modifications of Kyoho grape berry quality under long-term NaCl treatment

酿酒葡萄蛇龙珠无病毒优系初选

葡萄嫁接栽培研究现状与展望

利用计算机快速测定葡萄叶面积的方法研究