百晓学者学者目录

杨文建

副教授、教授、讲师，南京财经大学

精选作品

期刊论文

2026

催化红外干燥法干制大蒜工艺优化及其风味品质分析

张艳亭，王文亮，史君彦，弓志青，张剑，崔文甲，贾凤娟，宋莎莎，侯福荣，甲承立，杨文建，杨正友，王延圣

《食品研究与开发》

2026

黑木耳多糖对玉米淀粉-茶多酚复合凝胶结构及3D打印特性的影响

候雨露，刘瑞玲，陈慧芝，孙达锋，杨文建，吴伟杰，马宁，申屠旭萍，郜海燕，陈杭君

《食品科学》

2026

超声协同氯化钠渗透预处理对催化红外干燥生姜理化特性及挥发性风味物质的影响

张雪颖，王文亮，王延圣，张令文，杨文建，弓志青

《食品科学》

2026

超声、紫外处理对姜汁的杀菌效果及品质影响研究

郭洪笑，杨正友，王文亮，王延圣，宋莎莎，贾凤娟，杨文建，张剑

《中国调味品》

2026

Enhancing pepper peeling efficiency and product quality based on steam explosion-induced cell wall disruption and enzymatic browning inhibition

Jing-Yi Jiang, Min Zhang, Shu-Qin Xia, Wenjian Yang, Khizar Hayat, Shahzad Hussain, H. Cui, Jingyang Yu

Food Bioscience

DOI

2026

Improving essential oil extraction and characteristic aroma retention of black pepper through efficient cell rupture and enzymatic hydrolysis

Xiao-Zhen Sun, H. Cui, Tong Zhou, Yishun Yao, Jianzeng Liu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho, Wenjian Yang

Food Bioscience

DOI

2026

Mechanism of water regulation-flexible extrusion in promoting garlic peeling: cell wall disruption and adhesion weakening

Gaoqun He, Xin-Shuo Wang, Wenjian Yang, Shu-Qin Xia, Khizar Hayat, H. Cui, Jingyang Yu, Shahzad Hussain

Food Bioscience

DOI

2026

Strategic ultrasonic degradation enhances immunomodulatory and hypolipidemic activities of Hericium Erinaceus β-glucan.

Di Wu, Qiao-Zhen Li, Zhong Zhang, Peng Liu, Wenjian Yang, Wan-Chao Chen, Wen Li, Changyan Zhou, Wenhan Wang, Yan Yang

International Journal of Biological Macromolecules

DOI

2026

Impacts of Hazardous Materials from Food Processing on Gastrointestinal Disease and Gut Microbiota: A Systematic Review

Linwei He, Wenjian Yang, Jian-Hang Liu

Food Science and Human Wellness

DOI

2026

Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis

Yue Li, Meng-Meng He, Ziyi Xu, Jian-Hang Liu, Haoru Zhao, Qiuhui Hu, F. Pei, Wenjian Yang, An-Xiang Su

Foods

DOI

2026

Ganoderma lucidum spore oil ameliorates high‐fat‐diet‐induced hepatic lipid metabolism disorder by modulation of the gut microbiota

Jianing Zhang, Yuanlan Yang, Xinyi Zhou, Wenjian Yang, Zhenwei Yuan, Jianhui Liu, Anxiang Su, Minhao Xie, Qian Yang, Xinhui Wang, Xiaoxue Lu, Xu Hui

Journal of the Science of Food and Agriculture

DOI

2026

Citric Acid‑Assisted Microwave Degradation of Hericium erinaceus β‑Glucan Enhances Gastroprotective Efficacy

Peng Liu, Minjie Du, Zhong Zhang, Wanchao Chen, Wen Li, Zhengpeng Li, Dapeng Sun, Wenjian Yang, Di Wu, Yan Yang

Food Frontiers

DOI

2026

Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics

Liyao Zhou, Wenying Tong, J K Chen, Shun Yang, Donglu Fang, Ning Ma, Wenjian Yang, Qiuhui Hu, Fei Pei

Foods

DOI

2026

Combined treatment of plasma-activated water and L-cysteine enhances the storage quality of white button mushrooms (Agaricus bisporus)

Hongtao Wang, Anxiang Su, Jianhui Liu, Qiuhui Hu, Hao Song, Hui Xu, Minhao Xie, Xinhui Wang, Wenjian Yang

Postharvest Biology and Technology

DOI

2026

Layer-by-layer assembly sodium hyaluronate/ε-polylysine-coated Zein nanoparticles enhance the gastrointestinal delivery and anti-inflammatory activity of capsaicinoids

Yang Qin, Yike Li, Xiao Zuo, Alfred Mugambi Mariga, Qiuhui HU, Wenjian Yang, Fenglun Zhang, Minhao Xie, Jianhui Liu, Fei Pei

Journal of Food Engineering

DOI

2025

3种食用菌多糖的抗氧化活性和抑菌能力比较

苏安祥，徐紫依，金红举，韦博艺，祝玲玲，杨苑兰，杨文建，胡秋辉

《食品研究与开发》

2025

通识课“吃的科学”课程思政建设路径与方法研究

苏安祥，纪正业，李冰，周治强，杨文建

《食品工业》

2025

Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.

Mengzhu Wang, Xiaomin Wang, Yishun Yao, Jianzeng Liu, H. Cui, Wenjian Yang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho

Food Research International

DOI

2025

Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury

Peng Liu, Zhong Zhang, Minjie Du, Wanchao Chen, Wen Li, Wenjian Yang, Changyan Zhou, Di Wu, Yan Yang

Journal of Agricultural and Food Chemistry

DOI

2025

Cold plasma extends shelf-life of Agaricus bisporus by modulating oxidative stress, membrane stability, and microbial communities

Donglu Fang, Yalong Guo, Ning Ma, Zixuan Wu, Fei Pei, Wenjian Yang, Qiuhui Hu, Zilong Deng

Postharvest Biology and Technology

DOI

2025

Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway

Hao Song, Minhao Xie, Hui Xu, Jianhui Liu, Anxiang Su, YiZhou Liu, Ye Wang, Yongjiao Wang, Fei Pei, Wenjian Yang

Gene

DOI

2025

Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability

Shiqi Bai, Wenying Tong, Xueli Shang, Alfred Mugambi Mariga, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2025

Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling

Xueli Shang, Wenying Tong, Shiqi Bai, Liyao Zhou, Alfred Mugambi Mariga, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2025

Elevated CO2 enhances storage stability of postharvest mushroom (Agaricus bisporus) via Hog1-MAPK pathway regulation:Insight from multi-omics integration

Wenying Tong, Xueli Shang, Liyao Zhou, Donglu Fang, Ning Ma, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Bioscience

DOI

2025

Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability

Bowen Xu, Chong Shi, Yicheng Wang, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu, Benard Muinde Kimatu, Weilin Li, Donglu Fang

International Journal of Biological Macromolecules

DOI

2025

Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier

Jianhui Liu, Yi Min Dai, Wenjian Yang, Zhen‐Yu Chen

Journal of Agricultural and Food Chemistry

DOI

2025

A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus

Wenxin Liang, Ning Ma, Donglu Fang, Alfred Mugambi Mariga, Anxiang Su, Lu Zhou, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Packaging and Shelf Life

DOI

2025

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Lei He, Wenjian Yang, Jianhui Liu

Food Chemistry International

DOI

2025

Hericium erinaceus peptide KSPLY protects gastric mucosal barrier and reshapes gastric microbiota in mice

Lei He, Wenjian Yang, Hui Xu, Anxiang Su, Minhao Xie, Xinhui Wang, Jianhui Liu

Journal of Functional Foods

DOI

2025

Research on the immunological activity of a bioavailable active peptide KSPLY from Hericium erinaceus under different immune scenarios

Weiwei Wang, Tongtong Han, Hengjun Du, Hui Xu, Jianhui Liu, Anxiang Su, Minghao Xie, Qiuhui Hu, Wenjian Yang

Chemical Engineering Journal

DOI

2025

Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives

Weiwei Du, Jianhui Liu, Xinhui Wang, Anxiang Su, Hui Xu, Minhao Xie, Qiuhui Hu, Alfred Mugambi Mariga, Wenjian Yang

Food Reviews International

DOI

2025

Chitinase AbChi1 acts with the carbohydrate-binding module AbCbm1 to regulate mycelial growth in Agaricus bisporus

Yizhou Liu, Minhao Xie, Xin‐Yue Hu, Jintao Sun, Hui Xu, Jianhui Liu, Anxiang Su, Hao Song, Wenjian Yang

International Journal of Biological Macromolecules

DOI

2024

基于产教融合、工学一体的“食品化学”课程教学探索

张涛，李光磊，邢常瑞，杨文建

《食品工业》

2024

基于氢核磁共振与偏最小二乘法对蛹虫草及其掺假品的鉴别

王怡雯，徐紫依，韦博艺，苏安祥，杨文建

《食品安全质量检测学报》

2024

食品专业本科毕业论文(设计)质量问题分析与改进策略

苏安祥，裴斐，马宁，杨文建

《中国食品》

2024

The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)

Yalong Guo, Shuqiong Xia, Chong Shi, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu, Benard Muinde Kimatu, Donglu Fang

Foods

DOI

2024

Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents

Yang Qin, Alfred Mugambi Mariga, Liang Wen, Qiuhui Hu, Wenjian Yang, Minhao Xie, Jianhui Liu, Fei Pei

Food Chemistry

DOI

2024

UV-B radiation mitigates oxidative stress damage in postharvest Agaricus bisporus by modulating the antioxidant defense system

Xueli Shang, Shiqi Bai, Liang Wen, Alfred Mugambi Mariga, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Postharvest Biology and Technology

DOI

2024

Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging

Shiqi Bai, Kunpeng Xiao, Qiang Liu, Alfred Mugambi Mariga, Wenjian Yang, Yong Fang, Qiuhui Hu, Haiyan Gao, Hangjun Chen, Fei Pei

Food Control

DOI

2024

Transport and immunomodulatory effect of Hericium erinaceus peptide LPGKVIAS

Ronggui Sun, Hui Xu, Minhao Xie, Jianhui Liu, Qiuhui Hu, Anxiang Su, Alfred Mugambi Mariga, Wenjian Yang

Food Quality and Safety

DOI

2023

食用菌肽的制备、功能特性及综合利用

杨文建，孙荣贵，王威威，徐辉，刘建辉，谢旻皓，苏安祥，裴斐，胡秋辉

《食品科学技术学报》

2023

蛹虫草免疫调节蛋白分离纯化、结构表征与免疫调节活性研究

徐大众，马高兴，马宁，杨文建，裴斐，苏安祥，胡秋辉

《食品安全质量检测学报》

2023

目标成分敲出/敲入技术及其在食品功能领域的应用进展

王怡雯，苏安祥，雍韵琪，姚丽，马宁，杨文建，胡秋辉

《食品安全质量检测学报》

2023

CA-g-CS/PLA film packaging improved storage stability through the MAPK signaling pathway of postharvest Agaricus bisporus

Shiqi Bai, Zhicheng Zhou, Alfred Mugambi Mariga, Xueli Shang, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Haiyan Gao, Hangjun Chen, Fei Pei

Postharvest Biology and Technology

DOI

2023

The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus

Sai Ma, Xinyi Li, Qi Tao, Qiuhui Hu, Wenjian Yang, Benard Muinde Kimatu, Gaoxing Ma

Food Science & Nutrition

DOI

2023

Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials

Donglu Fang, Panrong Zhang, Benard Muinde Kimatu, Fei Pei, Wenjian Yang, Qiuhui Hu, Ning Ma

Food Packaging and Shelf Life

DOI

2023

Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus

Shiqi Bai, Ping Han, Zhicheng Zhou, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Journal of Food Composition and Analysis

DOI

2023

Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review

Weiwei Wang, Wenjian Yang, Yi Min Dai, Jianhui Liu, Zhen‐Yu Chen

Journal of Agricultural and Food Chemistry

DOI

2023

Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells

Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

Food Science and Human Wellness

DOI

2022

食源性活性肽调控巨噬细胞极化的研究进展

杨文建，许征莉，姚丽，张传伟，刘春利，谢旻皓，马宁，苏安祥

《轻工学报》

2022

信息技术下“功能食品”课程考核方式改革与创新研究

刘建辉，苏安祥，徐辉，杨文建，裴斐，马高兴，俞凌

《农产品加工》

2022

Residues of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes), Cultivation as a Potential Source of Functional Skin Substitute with Multiple Bioactivities.

Hui Xu, Yuanxin Zhang, Liangyun Liu, Wenyi Kang, Wenjian Yang, Siwen Liu, Qiao-Xin Yue, Yan-Liang Zhang, Shu-Jie Cheng

International Journal of Medicinal Mushrooms

DOI

2022

Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus

Jian-Hang Liu, Weiwei Wang, Qiu-Hui Hu, Xuyang Wu, Hui Xu, An-Xiang Su, Min-Hao Xie, Wenjian Yang

Journal of Future Foods

DOI

2022

Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation

Anxiang Su, Gaoxing Ma, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu

Food Science and Biotechnology

DOI

2022

Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus

Zhicheng Zhou, Ping Han, Shiqi Bai, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Scientia Horticulturae

DOI

2022

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

Food Science and Human Wellness

DOI

2022

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

Zhicheng Zhou, Ping Han, Shiqi Bai, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Research International

DOI

2022

The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

Fei Pei, Ping Han, Zhicheng Zhou, Donglu Fang, Alfred Mugambi Mariga, Wenjian Yang, Ning Ma, Qiuhui Hu

Food Packaging and Shelf Life

DOI

2022

Effects of a w storage condition on quality deterioration of dried cabbages

Minhao Xie, Haoliang Pu, Qiuhui Hu, Anxiang Su, Alfred Mugambi Mariga, Xiuting Li, Wenjian Yang

Journal of Food Processing and Preservation

DOI

2021

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

宋媛，胡秋辉，苏安祥，裴斐，马高兴，马宁，杨文建

《食品科学》

2021

酶法水解猴头菇多肽的生物活性

于弋涵，杜伟宁，胡秋辉，苏安祥，徐辉，刘建辉，谢旻皓，杨文建

《食品科学》

2021

项目与竞赛驱动的食品类专业课程教学模式创新

苏安祥，刘建辉，邰佳，裴斐，马宁，杨文建

《粮食科技与经济》

DOI

2021

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

Gaoxing Ma, Qian Xu, Hengjun Du, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang, Qiuhui Hu, Hang Xiao

Food Chemistry

DOI

2021

Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes

Changzhou Zuo, Qiuhui Hu, Anxiang Su, Fei Pei, Gaoxing Ma, Hui Xu, Minhao Xie, Jianhui Liu, Alfred Mugambi Mariga, Wenjian Yang

Postharvest Biology and Technology

DOI

2021

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough

Lei Sun, Xinyang Sun, Yifei Du, Yong Fang, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Chemistry

DOI

2021

Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes

Hui Xu, Ye Hu, Qiuhui Hu, Jianhui Liu, Anxiang Su, Minhao Xie, Gaoxing Ma, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

International Journal of Biological Macromolecules

DOI

2021

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Gaoxing Ma, Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei, Hang Xiao

Critical Reviews in Food Science and Nutrition

DOI

2021

The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems

Man Zhang, Siyue Zhu, Wenjian Yang, Qingrong Huang, Chi‐Tang Ho

Food & Function

DOI

2021

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao

Food & Function

DOI

2021

Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing

Fan Yang, Ying Cui, Yang Guo, Wenjian Yang, Xiao Liu, Xingxun Liu

Journal of Food Science

DOI

2021

Isolation, purification and identification of immunologically active peptides from Hericium erinaceus

Yihan Yu, Qiuhui Hu, Jianhui Liu, Anxiang Su, Hui Xu, Xiuting Li, Qingrong Huang, Jin‐Lan Zhou, Alfred Mugambi Mariga, Wenjian Yang

Food and Chemical Toxicology

DOI

2020

食品科学与工程专业“多元个性化”分层教学实践体系构建研究——以南京财经大学为例

裴斐，杨文建，马宁，方勇，夏季

《农产品加工》

DOI

2020

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential

Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao

Journal of Food Science

DOI

2020

Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms

Changzhou Zuo, Qiuhui Hu, Anxiang Su, Hui Xu, Xiuting Li, Alfred Mugambi Mariga, Wenjian Yang

Postharvest Biology and Technology

DOI

2020

Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Donglu Fang, Zimeng Zheng, Ning Ma, Wenjian Yang, Chen Dai, Mingwen Zhao, Zilong Deng, Qiuhui Hu, Liyan Zhao

Postharvest Biology and Technology

DOI

2020

Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics

Ning Ma, Hengjun Du, Gaoxing Ma, Wenjian Yang, Yanhui Han, Qiuhui Hu, Hang Xiao

Journal of Agricultural and Food Chemistry

DOI

2020

Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough

Fei Pei, Lei Sun, Yong Fang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu

Journal of Agricultural and Food Chemistry

DOI

2020

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

Kunpeng Xiao, Qiang Liu, Liuqing Wang, Bin Zhang, Wei Zhang, Wenjian Yang, Qiuhui Hu, Fei Pei

LWT

DOI

2019

我国食用菌加工新技术与产品创新发展现状

杨文建，王柳清，胡秋辉

《食品科学技术学报》

2019

《食品化学》专业课程的仿真模拟教学模式构建

杨文建，裴斐，马高兴

《教育教学论坛》

DOI

2019

淀粉类凝胶三维打印研究进展

杨帆，崔颖，刘兴训，杨文建

《食品安全质量检测学报》

DOI

2019

3种功能性甜味剂对大米蒸煮品质和消化特性的影响

裴斐，倪晓蕾，仲磊，杨文建，姚轶俊，马宁，方勇，胡秋辉

《食品科学》

2019

Effect of bound water on the quality of dried Lentinus edodes during storage

Wenjian Yang, Haoliang Pu, Liuqing Wang, Qiuhui Hu, Alfred Mugambi Mariga, Huihua Zheng

Journal of the Science of Food and Agriculture

DOI

2019

Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes)

Chong Shi, Yuanyue Wu, Donglu Fang, Ning Ma, Alfred Mugambi Mariga, Qiuhui Hu, Wenjian Yang

Food Chemistry

DOI

2019

Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study

Yueying Wang, Hengjun Du, Minhao Xie, Gaoxing Ma, Wenjian Yang, Qiuhui Hu, Fei Pei

Food Packaging and Shelf Life

DOI

2019

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage

Haoliang Pu, Qiuhui Hu, Liuqing Wang, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

Food and Chemical Toxicology

DOI

2019

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread

Lei Sun, Xiangfei Li, Yingyue Zhang, Wenjian Yang, Gaoxing Ma, Ning Ma, Qiuhui Hu, Fei Pei

Food Control

DOI

2019

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

Yueying Wang, Minhao Xie, Gaoxing Ma, Yong Fang, Wenjian Yang, Ning Ma, Donglu Fang, Qiuhui Hu, Fei Pei

Carbohydrate Polymers

DOI

2019

Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus

Wenjian Yang, Yuanyue Wu, Qiuhui Hu, Alfred Mugambi Mariga, Fei Pei

Journal of Agricultural and Food Chemistry

DOI

2019

Dietary Intake of Pleurotus eryngii Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitis in Mice

Qiuhui Hu, Biao Yuan, Xian Wu, Hengjun Du, Min Gu, Yanhui Han, Wenjian Yang, Mingyue Song, Hang Xiao

Molecular Nutrition & Food Research

DOI

2019

The multi-scale structure, thermal and digestion properties of mung bean starch

Mengdi Yao, Yu Tian, Wenjian Yang, Mingquan Huang, Sumei Zhou, Xingxun Liu

International Journal of Biological Macromolecules

DOI

2019

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Fei Pei, Kunpeng Xiao, Lifu Chen, Wenjian Yang, Liyan Zhao, Yong Fang, Ning Ma, Alfred Mugambi Mariga, Qiuhui Hu

Journal of Food Science and Technology

DOI

2019

Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Wenjian Yang, Liuqing Wang, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga

Frontiers in Microbiology

DOI

2019

Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration

Wenjian Yang, Yuanyue Wu, Qiuhui Hu, Fei Pei, Alfred Mugambi Mariga

LWT

DOI

2019

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Wenjian Yang, Chong Shi, Qiuhui Hu, Yuanyue Wu, Donglu Fang, Fei Pei, Alfred Mugambi Mariga

Postharvest Biology and Technology

DOI

2018

Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ‐Based Proteomic Analysis

Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao, Wenjian Yang, Fei Pei, Qiuhui Hu

PROTEOMICS

DOI

2018

Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation

Yingbin Shen, Xun Song, Li Li, Jian Sun, Yogini S. Jaiswal, Junqing Huang, Chun Liu, Wenjian Yang, Leonard Lamont Williams, Hui Zhang, Yifu Guan

Biomedicine & Pharmacotherapy

DOI

2018

Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Yuan Song, Qiuhui Hu, Yuanyue Wu, Fei Pei, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang

LWT

DOI

2018

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus

Yuanyue Wu, Qiuhui Hu, Zhixiao Li, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang

Food Chemistry

DOI

2018

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Ruiqiu Zhao, Wenjian Yang, Fei Pei, Liyan Zhao, Qiuhui Hu

LWT

DOI

2018

A critical review on the health promoting effects of mushrooms nutraceuticals

Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

Food Science and Human Wellness

DOI

2018

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition

Anxiang Su, Wenjian Yang, Liyan Zhao, Fei Pei, Biao Yuan, Lei Zhong, Gaoxing Ma, Qiuhui Hu

Food & Function

DOI

2018

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells

Qiuhui Hu, Biao Yuan, Hang Xiao, Liyan Zhao, Xian Wu, Kanyasiri Rakariyatham, Lei Zhong, Yanhui Han, Benard Muinde Kimatu, Wenjian Yang

Food & Function

DOI

2018

Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii

Qiuhui Hu, Hengjun Du, Gaoxing Ma, Fei Pei, Ning Ma, Biao Yuan, Paul A. Nakata, Wenjian Yang

Food & Function

DOI

2017

Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice

Lei Zhong, Liyan Zhao, Fangmei Yang, Wenjian Yang, Yong Sun, Qiuhui Hu

Journal Of The International Society Of Sports Nutrition，Vol. 14

DOI

2017

低温油炸与冷冻干燥生产草菇脆片的特性

殷玲，常诗洁，赵立艳，裴斐，杨文建，胡秋辉

《食品科学》

2017

Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

Donglu Fang, Wenjian Yang, Zilong Deng, Xinxin An, Liyan Zhao, Qiuhui Hu

Journal of Agricultural and Food Chemistry

DOI

2017

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

Chong Shi, Yuanyue Wu, Donglu Fang, Fei Pei, Alfred Mugambi Mariga, Wenjian Yang, Qiuhui Hu

Food Chemistry

DOI

2017

Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells

Guitang Chen, Ya-xin Fu, Wenjian Yang, Qiuhui Hu, Liyan Zhao

International Journal of Biological Macromolecules

DOI

2017

Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions

Huiping Li, Wenjian Yang, Shaoxuan Qu, Fei Pei, Xin Luo, Alfred Mugambi Mariga, Lin Ma

Food Research International

DOI

2017

Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells

Qiuhui Hu, Dan Wang, Jie Yu, Gaoxing Ma, Fei Pei, Wenjian Yang

Journal of Functional Foods

DOI

2017

Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread

Biao Yuan, Liyan Zhao, Wenjian Yang, David Julian McClements, Qiuhui Hu

Journal of Food Science

DOI

2017

Hot air drying process promotes lignification of Lentinus edodes

Wenjian Yang, Hengjun Du, Alfred Mugambi Mariga, Fei Pei, Ning Ma, Qiuhui Hu

LWT

DOI

2017

Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity

Fan Wang, Qiuhui Hu, Alfred Mugambi Mariga, Chongjiang Cao, Wenjian Yang

Food Chemistry

DOI

2017

Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Benard Muinde Kimatu, Liyan Zhao, Biao Yuan, Gaoxing Ma, Wenjian Yang, Fei Pei, Qiuhui Hu

Food Chemistry

DOI

2017

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao, Wenjian Yang, Fei Pei, Qiuhui Hu

Food & Function

DOI

2016

食用油中有机污染物的筛查与风险评估

田文，裴斐，文良，王杰，胡安妥，杨文建，方勇，陈美君，陈玉，胡秋辉

《食品科学》

2016

纳米包装材料对双孢菇细胞壁代谢及品质的影响

李志啸，杨文建，方东路，裴斐，马宁，方勇，赵立艳，安辛欣，胡秋辉

《食品科学》

2016

蛹虫草复合谷物杂粮膨化产品品质特性

胡秋辉，仲磊，杨文建，裴斐，方勇，马宁，汤晓智，赵立艳，杨方美

《中国农业科学》

2016

不同加工工艺对香菇脆片的营养价值与非挥发性风味成分的影响

高兴洋，马高兴，杨文建，裴斐，赵立艳，安辛欣，胡秋辉

《食品安全质量检测学报》

2016

高温高湿条件下纳米包装材料对大米酶活性及成分的影响

李莉，谢骏琦，时优，杨文建，裴斐，曹崇江

《食品科学》

2016

发芽糙米铁生物强化的正交试验优化及其形态分析

梅婵，方勇，裴斐，杨文建，王红盼，胡秋辉

《食品科学》

2016

蛹虫草复合谷物杂粮膨化产品的工艺优化及糊化特性

裴斐，仲磊，杨文建，方勇，汤晓智，赵立艳，杨方美，胡秋辉

《食品科学》

2016

Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells

Qiuhui Hu, Jie Yu, Wenjian Yang, Benard Muinde Kimatu, Yong Fang, Ning Ma, Fei Pei

Food Chemistry

DOI

2016

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

Yong Fang, Zi Xu, Yi Shi, Fei Pei, Wenjian Yang, Ning Ma, Benard Muinde Kimatu, Kunlun Liu, Weifen Qiu, Qiuhui Hu

Food Chemistry

DOI

2016

Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice

Li Li, Chanjuan Zhao, Yadong Zhang, Jianfeng Yao, Wenjian Yang, Qiuhui Hu, Cailin Wang, Chongjiang Cao

Food Chemistry

DOI

2016

Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films

Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei, Benard Muinde Kimatu, Ning Ma, Yong Fang, Chongjiang Cao, Liyan Zhao

Carbohydrate Polymers

DOI

2016

Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration

Gaoxing Ma, Wenjian Yang, Yong Fang, Ning Ma, Fei Pei, Liyan Zhao, Qiuhui Hu

LWT

DOI

2016

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Fei Pei, Wenjian Yang, Ning Ma, Yong Fang, Liyan Zhao, Xinxin An, Zhihong Xin, Qiuhui Hu

LWT

DOI

2016

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

Zi Xu, Yong Fang, Yue Chen, Wenjian Yang, Ning Ma, Fei Pei, Benard Muinde Kimatu, Qiuhui Hu, Weifen Qiu

Food Chemistry

DOI

2015

响应面法优化酶法制备杏鲍菇蛋白及其营养评价

张梦甜，杨文建，裴斐，赵立艳，安辛欣，马宁，程薇，胡秋辉

《食品科学》

2015

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

Wenjian Yang, Jie Yu, Fei Pei, Alfred Mugambi Mariga, Ning Ma, Yong Fang, Qiuhui Hu

Food Chemistry

DOI

2015

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

Wenjian Yang, Jie Yu, Liyan Zhao, Ning Ma, Yong Fang, Fei Pei, Alfred Mugambi Mariga, Qiuhui Hu

Journal of Functional Foods

DOI

2014

食品化学课程的新型“四维”教学模式研究与实践

杨文建，俞凌

《农产品加工(学刊)》

2014

含纳米Ag-TiO2的聚乙烯包装材料对大米储藏品质的影响

曹崇江，杨文建，宋伟，胡秋辉

《食品科学》

2014

添加金针菇粉、茶树菇粉对面团流变学特性的影响

杨文建，俞杰，孙勇，马宁，方勇，裴斐，胡秋辉，项春荣

《食品科学》

2014

Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base ofFlammulina velutipesStipe

Liyan Zhao, Ya-xin Fu, Chen Chen, Wenjian Yang, Qiuhui Hu

Separation Science and Technology

DOI

2014

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

Gaoxing Ma, Wenjian Yang, Alfred Mugambi Mariga, Yong Fang, Ning Ma, Fei Pei, Qiuhui Hu

Carbohydrate Polymers

DOI

2014

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Fei Pei, Ying Shi, Xingyang Gao, Fangning Wu, Alfred Mugambi Mariga, Wenjian Yang, Liyan Zhao, Xinxin An, Zhihong Xin, Fangmei Yang, Qiuhui Hu

Food Chemistry

DOI

2014

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel

Alfred Mugambi Mariga, Fei Pei, Wenjian Yang, Liyan Zhao, Ya-ni Shao, Dorothy Kemuma Mugambi, Qiuhui Hu

Journal of Ethnopharmacology

DOI

2014

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii

Alfred Mugambi Mariga, Wenjian Yang, Dorothy Kemuma Mugambi, Fei Pei, Liyan Zhao, Ya-ni Shao, Qiuhui Hu

Journal of the Science of Food and Agriculture

DOI

2013

条斑紫菜多糖的纯化、理化性质及其免疫活性研究

邱伟芬，杨文建，薛梅，杨方美，赵清秋，方勇，马宁，安辛欣，赵立艳，胡秋辉

《食品科学》

2013

香菇饼干加工工艺优化与特征香气成分分析

高永欣，胡秋辉，杨文建，方勇，马宁，赵立艳

《食品科学》

2013

金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响

陈慧婵，裴斐，杨文建，辛志宏，赵立艳，安辛欣，杨方美，胡秋辉

《食品科学》

2013

大米源硒代多肽的酶法制备及其抗氧化活性的研究

邱伟芬，罗佩竹，方勇，杨文建，马宁，陈曦，汤晓智，胡秋辉

《中国粮油学报》

2013

重金属铅的化学形态及其食品安全

方勇，杨文建，陈悦，马宁，胡秋辉

《中国粮油学报》

2013

Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells

Jin Liang, Li Feng, Yong Fang, Wenjian Yang, Xinxin An, Liyan Zhao, Zhihong Xin, Lin Cao, Qiuhui Hu

Materials Science and Engineering C

DOI

2013

Immunoregulatory role ofPleurotus eryngiisuperfine powder through intercellular communication of cytokines

Yong Sun, Yongzheng Ma, Zenghui Xu, Wenjian Yang, Alfred Mugambi Mariga, Guangchang Pang, Chaoyu Geng, Qiuhui Hu

Food and Agricultural Immunology

DOI

2013

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Fei Pei, Ying Shi, Alfred Mugambi Mariga, Wenjian Yang, Xiaozhi Tang, Liyan Zhao, Xinxin An, Qiuhui Hu

Food and Bioprocess Technology

DOI

2013

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

Fei Pei, Wenjian Yang, Ying Shi, Yong Sun, Alfred Mugambi Mariga, Liyan Zhao, Yong Fang, Ning Ma, Xinxin An, Qiuhui Hu

Food and Bioprocess Technology

DOI

2012

纳米包装材料延长双孢蘑菇贮藏品质的作用

杨文建，单楠，杨芹，方勇，赵立艳，安辛欣，马宁，刘音宏，辛志宏，胡秋辉

《中国农业科学》

2012

纳米包装材料延长金针菇贮藏品质的作用

单楠，杨芹，杨文建，刘音宏，赵立艳，辛志宏，方勇，胡秋辉，安辛欣

《食品科学》

2011

食用菌保鲜与加工技术研究进展

李华佳，单楠，杨文建，朱永清，刘音宏，杨芹，赵立艳，安辛欣，胡秋辉

《食品科学》

2011

Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes

Wenjian Yang, Fei Pei, Ying Shi, Liyan Zhao, Yong Fang, Qiuhui Hu

Carbohydrate Polymers

DOI

2009

甘草不同极性溶剂提取物抗氧化活性研究

李铭花，杨文建，赵政，李金奎

《粮食与油脂》

2008

热处理对何首乌抗氧化能力的影响

杨文建，李大鹏，李金奎，李铭花，陈义伦，张培正

《食品与发酵工业》

会议论文

2017

杏鲍菇蛋白对小鼠巨噬细胞的免疫调节作用及其机理研究

杜恒君，胡秋辉，裴斐，马宁，杨文建

《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》

2017

杏鲍菇活性蛋白抑制结肠癌增殖及作用机制研究

胡秋辉，袁彪，赵立艳，杨文建，马宁

《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》

2017

双孢蘑菇超声辅助渗透脱水传质动力学特性研究

裴斐，陈立夫，杨文建，赵立艳，方勇，马宁，胡秋辉

《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》

2017

杏鲍菇改善DSS诱导结肠炎的作用及机制研究

袁彪，赵立艳，杨文建，马高兴，胡秋辉

《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》

2016

电子鼻结合GC-MS辅助分析炒制工艺对糙米茶香气物质的影响

施怡，方勇，王红盼，裴斐，杨文建，胡秋辉

《中国食品科学技术学会第十三届年会论文摘要集》

预印本

2024

A Novel Nano-Sized Antimicrobial Material Agnps@Γ-Cd-Mofs: Preparation, Characterization and its Application for Preservation Of Agaricus Bisporus

Wenxin Liang, Ning Ma, Alfred Mugambi Mariga, Anxiang Su, Lu Zhou, Wenjian Yang, Qiuhui HU, Fei Pei

SSRN Electronic Journal

DOI

研究方向

领域 ：食品营养质与功能评价农产品贮藏保鲜与精深加工等

此主页由公开资料整理，尚未经学者本人认领。