舒畅｜北京农学院｜学者主页

2026

不同包装材料对西兰花贮藏品质的影响研究

柳若彤，陈怀勐，韩冀远，张慧娟，舒畅，周婧，陈湘宁

《保鲜与加工》

2026

Trans-2-hexenal improves cherries postharvest quality by inhibiting Botrytis cinerea growth and modulating surface fungal communities

Lingling Zhang, Siwen Wang, Chang Shu, Jing Zhou, Hongru Zhang, Ruotong Liu, Xiangning Chen, Huijuan Zhang

Food Control

DOI

2026

Application of β-cyclodextrin nanoencapsulated carvacrol inclusion complexes for postharvest preservation of limes

Chang Shu, Zahra Yusufali, L. Keith, Xiuxiu Sun

LWT

DOI

2025

杨梅果实采后品质劣变与保鲜研究进展

胡子聪，舒畅，朱鸿杰，胡超凡，苏凤贤，蒋巧俊

《包装工程》

DOI

2025

Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit

Chang Shu, Wenxiao Jiao, Kuan-Bo Cui, Jian-Kang Cao, Wei-Bo Jiang

Foods

DOI

2025

Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities

Shufan Xie, Rong Wang, Xiao Xiao, Wen Zhang, Zhi-Ming Pan, Chang Shu, Jiaqi Chen, Xiao Yang, Yun-Lu Wei

Food Chemistry: X

DOI

2025

Fatty Acid Coating Reduces Weight Loss and Inhibits Browning of Breadfruit

Chang Shu, Jinhe Bai, N. Lincoln, Xiuxiu Sun

Hortscience

DOI

2025

Lipid Ester Edible Coating Preserves Postharvest Qualities of Soursop

Ya-Shian Lin, Chang Shu, Zahra Yusufali, Xiuxiu Sun

Hortscience

DOI

2024

Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Chang Shu, Bang-Di Liu, Han-Dong Zhao, Kuan-Bo Cui, Wei-Bo Jiang

Agriculture

DOI

2024

Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens.

Chang Shu, Xiuxiu Sun, Jian-Kang Cao, Samir Droby, Wei-Bo Jiang

Journal of food microbiology

DOI

2024

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Chang Shu, Zahra Yusufali, Kacie Ho, Xiuxiu Sun

Food Hydrocolloids

DOI

2024

Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (Psidium guajava) Quality

Chang Shu, Beatrice Kim-Lee, Xiuxiu Sun

Horticulturae

DOI

2024

Effect of X-ray Irradiation and Carnauba Wax Coating on Quality of Lime (Citrus latifolia Tan.) Fruit

Xiuxiu Sun, Peter A. Follett, Chang Shu, Zahra Yusufali, Jinhe Bai, Marisa M. Wall

Hortscience

DOI

2023

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane.

Yi-Qin Zhang, Wan-Li Zhang, Hong-Xuan Wang, Chang Shu, Luyao Chen, Jian-Kang Cao, Wei-Bo Jiang

Food Chemistry

DOI

2023

Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit

Chang Shu, Marisa M. Wall, Peter A. Follett, N. Sugimoto, Jinhe Bai, Xiuxiu Sun

Horticulturae

DOI

2022

渗透脱水预处理对冷冻杏果实品质的影响

刘帮迪，冯欣欣，舒畅，姜微波，周新群，李雪

《保鲜与加工》

2022

Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures

Dan Wang, Yujiao Wang, Zhen-Zhen Lv, Zhi-Ming Pan, Yun-Lu Wei, Chang Shu, Qing-Xiao Zeng, Yinnan Chen, Wen Zhang

Foods

DOI

2022

Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system.

Chang Shu, Jian-Kang Cao, Wei-Bo Jiang

Food Chemistry

DOI

2021

Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.

Chang Shu, Kuan-Bo Cui, Qian-Qian Li, Jian-Kang Cao, Wei-Bo Jiang

Journal of food microbiology

DOI

2021

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Haitao Jiang, Wan-Li Zhang, Xiang-Xin Li, Chang Shu, Wei-Bo Jiang, Jian-Kang Cao

DOI

2020

近冰温冷藏对‘金冠’苹果贮藏品质的影响

Chang Shu, Bang-Di Liu, Wan-Li Zhang, Jian-Kang Cao, Wei-Bo Jiang

DOI

2020

Effect of near freezing temperature storage on the shelf quality of apricots after long time cold storage.

Bang-Di Liu, Xin-Guang Fan, Chang Shu, Xiao-Mei Wang, Jian-Kang Cao, Wei-Bo Jiang

2020

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

Chang Shu, Wan-Li Zhang, Han-Dong Zhao, Jian-Kang Cao, Wei-Bo Jiang

Postharvest Biology and Technology

DOI

2020

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Kuan-Bo Cui, Chang Shu, Han-Dong Zhao, Xin-Guang Fan, Jian-Kang Cao, Wei-Bo Jiang

DOI

2019

Comparison of non-contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum-dehydrated apricot

Bang-Di Liu, Xin-Guang Fan, Chang Shu, Wan-Li Zhang, Wei-Bo Jiang

Journal of food processing and preservation

DOI

2019

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit.

Wan-Li Zhang, Chang Shu, Qiuyi Chen, Jian-Kang Cao, Wei-Bo Jiang

Food Chemistry

DOI

2019

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Han-Dong Zhao, Wenxiao Jiao, Kuan-Bo Cui, Xin-Guang Fan, Chang Shu, W. Zhang, Jian-Kang Cao, Wei-Bo Jiang

Food Chemistry

DOI

2019

Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

Chang Shu, Han-Dong Zhao, Wenxiao Jiao, Bang-Di Liu, Jian-Kang Cao, Wei-Bo Jiang

Scientia Horticulturae

DOI

2019

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Wenxiao Jiao, Chang Shu, Xiang-Xin Li, Jian-Kang Cao, Xin-Guang Fan, Wei-Bo Jiang

Postharvest Biology and Technology

DOI

2018

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Xin-Guang Fan, Chang Shu, K. Zhao, Xiaomei Wang, Jian-Kang Cao, Wei-Bo Jiang

DOI

2018

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Han-Dong Zhao, Chang Shu, Xin-Guang Fan, Jian-Kang Cao, Wei-Bo Jiang

DOI

舒畅

精选作品

期刊论文

不同包装材料对西兰花贮藏品质的影响研究

Trans-2-hexenal improves cherries postharvest quality by inhibiting Botrytis cinerea growth and modulating surface fungal communities

Application of β-cyclodextrin nanoencapsulated carvacrol inclusion complexes for postharvest preservation of limes

杨梅果实采后品质劣变与保鲜研究进展

Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit

Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities

Fatty Acid Coating Reduces Weight Loss and Inhibits Browning of Breadfruit

Lipid Ester Edible Coating Preserves Postharvest Qualities of Soursop

Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens.

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (Psidium guajava) Quality

Effect of X-ray Irradiation and Carnauba Wax Coating on Quality of Lime (Citrus latifolia Tan.) Fruit

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane.

Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit

渗透脱水预处理对冷冻杏果实品质的影响

Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures

Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system.

Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

近冰温冷藏对‘金冠’苹果贮藏品质的影响

Effect of near freezing temperature storage on the shelf quality of apricots after long time cold storage.

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Comparison of non-contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum-dehydrated apricot

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit.

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit

Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

研究方向