百晓学者学者目录

王昊然

副教授、教授、讲师，北京农学院

精选作品

期刊论文

2026

面粉配比对冷冻面团及拉面品质的影响

张思月，曾嘉然，孙顺琦，马挺军，王昊然

《北京农学院学报》

2026

软枣猕猴桃—苹果复合果茶饮料加工工艺

曾嘉然，刘洋，孙艳婷，马挺军，王昊然

《北京农学院学报》

DOI

2026

Modulating starch physicochemical, structural and in vitro digestive properties with Tartary buckwheat protein hydrolysate: Physical barrier formation and enzyme inhibition

Hengyun Zhang, Yilin Huang, Chunxiang Liu, Guoping Yu, Jinying Guo, Sihai Han, Guangyue Ren, Haoran Wang, Yang Li, Denglin Luo, Ju Qiu, Libo Wang

International Journal of Biological Macromolecules

DOI

2026

Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch

Xiaopei Chen, Yang Li, Jinbian Wei, Zhihui Han, Haoran Wang, Ruge Cao, Lili Wang

International Journal of Biological Macromolecules

DOI

2026

Superheated steam versus conventional heat treatments: Effects of tempering moisture on whole-grain highland barley cake quality

Jiaran Zeng, Yujie Wang, Xin Wang, Ju Qiu, Haoran Wang, Tingjun Ma

Innovative Food Science & Emerging Technologies

DOI

2026

Effect of superheated steam treatment on endogenous β-glucan and gel properties of highland barley whole flour: Changes in gel structure and starch digestibility

Haoran Wang, MA Ting-jun, Lijuan Wang, Lili Wang, Yang Li, Ju Qiu

Food Chemistry X

DOI

研究方向

粮油加工

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