百晓学者学者目录

郭兵兵

北京工业大学

精选作品

期刊论文

2025

Degradation of konjac glucomannan-modified alginate hydrogels by human gut microbiota from healthy, obese, and Inflammatory Bowel Disease (IBD) populations: Implications for customized probiotic delivery

Jingwen Zou, Xiaoyu Jiang, Ningning Dong, Xinyue Zong, Bin Liu, Bingbing Guo

Food Hydrocolloids

DOI

2025

β-1,3-glucans from Euglena Gracilis protects against ulcerative colitis via modulating the gut barrier, T-cell immunity and gut microbiota

Bingbing Guo, Weihao Zhang, Jingwen Zou, Liqin Sun, Ningning Dong, Bin Liu

International Journal of Biological Macromolecules

DOI

2024

Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model

Bingbing Guo, Weihao Zhang, Jingyi Zhang, Jingwen Zou, Ningning Dong, Bin Liu

Food Research International

DOI

2024

Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota

Bingbing Guo, Jingwen Zou, Weihao Zhang, Bin Liu

Trends in Food Science & Technology

DOI

2024

Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model

Bingbing Guo, Weihao Zhang, Yonghui Zhou, Jingyi Zhang, Cheng‐Chu Zeng, Peipei Sun, Bin Liu

Food & Function

DOI

2023

Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review

Bingbing Guo, Jingyi Zhang, Weihao Zhang, Feng Chen, Bin Liu

Critical Reviews in Food Science and Nutrition

DOI

2021

Lipid-Lowering Bioactivity of Microalga Nitzschia laevis Extract Containing Fucoxanthin in Murine Model and Carcinomic Hepatocytes

Bingbing Guo, Yonghui Zhou, Bin Liu, Yongjin He, Feng Chen, Ka‐Wing Cheng

Pharmaceuticals

DOI

2019

Fucoxanthin modulates cecal and fecal microbiota differently based on diet

Bingbing Guo, Bo Kyung Yang, Xiaoyang Pang, Tianpeng Chen, Feng Chen, Ka‐Wing Cheng

Food & Function

DOI

会议论文

2022

岩藻黄素对肠道-肝脏脂肪代谢轴的调控机制研究

郭兵兵，周永慧，张婧仪，曾程初，刘宾，陈峰

《中国食品科学技术学会第十九届年会》

DOI

研究方向

肠道菌群对天然产物 / 膳食因子等化合物的消化代谢

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