常明昌｜山西农业大学｜学者主页

2026

灵芝多糖的结构特征与免疫调节机制研究进展

冯翠萍，荣伟雅，魏欣，蒋逸鸣，常明昌，曹谨玲，云少君，程菲儿，赵文霏，李永，赵莉

《山西农业科学》

2026

山西省伞菌目3个中国新记录种

张前达，马晓庆，刘晋涛，常明昌，孟俊龙，王术荣

《生物技术通报》

DOI

2026

糙皮侧耳Hsp基因家族鉴定及其在热胁迫下的表达分析

任新辉，郭李峰，王静怡，侯潞丹，孟俊龙，常明昌，王术荣

《中国瓜菜》

DOI

2026

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

Yanfen Cheng, Xiaoyue Wu, Dongmei Yu, Hanbing Wang, Jiani Li, Yongjian Wu, Jun-Long Meng, Cui-Ping Feng, Jin-Ling Cao, Shao-Jun Yun, Xueran Geng, Li-Jing Xu, Mingchang Chang

LWT

DOI

2026

Transcription factor LeC2H2–2 positively regulates postharvest softening in Lentinula edodes (shiitake mushroom) by activating chitinase genes LeCHI6 and LeCHI10

Bing Deng, Yu-Xia Yang, Wan-Ting Jia, Yunzhi Li, Jing-Yu Liu, Jun-Long Meng, Mingchang Chang, Xiao-Yu Zhang, Shi-Ping Tian, Cui-Ping Feng

Postharvest Biology and Technology

DOI

2026

FfMYB11 regulates postharvest toughening at the stipe base of Flammulina filiformis by activating FfCDA3 and FfCDA12

Wan-Ting Jia, Yunzhi Li, Ludan Hou, Zehua Zhang, Jing-Yu Liu, Jun-Long Meng, Mingchang Chang, Xiao-Yun Zhang, Shi-Ping Tian, Bing Deng

Postharvest Biology and Technology

DOI

2026

FfbHLH7 Transcription Factor Modulates Stipe Browning in Flammulina filiformis via Activation of Tyrosine-Dependent Melanin Biosynthesis.

Xu-Yang Wei, Huixin Liu, Ningning Liu, Bing Deng, Zehua Zhang, Hua Li, Mingchang Chang, Jun-Long Meng, Jing-Yu Liu

Journal of Agricultural and Food Chemistry

DOI

2026

Preparation and In Vitro Bioactivity Evaluation of Ganoderma lucidum Melanin-Stabilized Selenium Nanoparticles

Ru-Ru Liu, Qunluo Cao, H. Miao, Yuting Pei, Guo-Qing Wei, Yanfen Cheng, Xueran Geng, Jun-Long Meng, Mingchang Chang, Li-Jing Xu

Foods

DOI

2026

The Interference of Mnsod3 Enhances the Tolerance of Pleurotus ostreatus Mycelia to Abiotic Stress by Reshaping the Cell Wall

Ludan Hou, Tonglou Li, Baosheng Zhang, Zehua Zhang, Bing Deng, Li-Jing Xu, Xueran Geng, Yanfen Cheng, Mingchang Chang, Jun-Long Meng

Journal of Fungi

DOI

2026

Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulation.

Dongjie Li, Heng Miao, Ru-Ru Liu, Xu Pan, Yuting Pei, Guoqing Wei, Xue‐Yang Geng, Yanfen Cheng, Jun-Long Meng, Ludan Hou, Mingchang Chang, Li-Jing Xu

Food Chemistry

DOI

2026

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Xin Wei, Wei-Ya Rong, Liyang Jin, Limin Zhang, Daoqin Ren, Yue-Qin Jiang, Jin-Ling Cao, Shao-Jun Yun, Fei-Er Cheng, Wen-Fei Zhao, Yong Li, Mingchang Chang, Cui-Ping Feng

Food Bioscience

DOI

2026

Integrated physiological and transcriptomic analysis uncovers MYB-mediated regulation of the key biosynthetic gene PePAL1 driving postharvest lignification in Pleurotus eryngii

Xiao-Yu Tuo, Ludan Hou, Zehua Zhang, Saiya Xu, Weixiang Wang, Ying Qin, Jing-Yu Liu, Jun-Long Meng, Mingchang Chang, Shi-Ping Tian, Bing Deng

Postharvest Biology and Technology

DOI

2026

Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection

Xin Wei, Helin Wan, Xiaoling Zhang, Yixuan Wu, Mingchang Chang, Shao-Jun Yun, Jin-Ling Cao, Fei-Er Cheng, Wen-Fei Zhao, Bing Deng, Cui-Ping Feng

LWT

DOI

2025

鳞杯伞多糖对玉米淀粉理化及结构特性影响

侯淑婷，张德芳，于东梅，王无霞，许亚萍，孟俊龙，常明昌，耿雪冉

《食用菌学报》

DOI

2025

鳞杯伞多糖对环磷酰胺诱导免疫抑制小鼠肝脏损伤保护作用

张德芳，侯淑婷，王无霞，葛广亮，李泽辉，孟俊龙，常明昌，耿雪冉

《食用菌学报》

DOI

2025

海鲜菇对小麦面团及面条品质的影响

马锦霞，王含冰，武晓玥，常明昌，冯翠萍，孟俊龙，程艳芬

《中国瓜菜》

DOI

2025

Transcription factors FfMYB9 and FfMYB13 jointly activate the expression of hydrophobin gene FfHyd19 to mediate fruiting body morphogemesis in Flammulina filiformis.

Linhao Xi, Xu-Yang Wei, Ningning Liu, Yuan-Qian He, Yingli Qiao, Lulu Chang, Bing Deng, Mingchang Chang, Jing-Yu Liu

International Journal of Biological Macromolecules

DOI

2025

Transcriptome Analysis Revealed That Cell Wall Regulatory Pathways Are Involved in the Tolerance of Pleurotus ostreatus Mycelia to Different Heat Stresses

Ludan Hou, Jingyi Wang, Tonglou Li, Baosheng Zhang, Kexing Yan, Zehua Zhang, Xueran Geng, Mingchang Chang, Jun-Long Meng

Journal of Fungi

DOI

2025

Effects of Clitocybe squamulosa polysaccharides on the intestinal microenvironment and microbiome of cyclophosphamide-induced mice

Xueran Geng, Dong-Dong Guo, Guangliang Ge, Zehui Li, Shuting Hou, Tergun Bau, Sitong Yao, Li-Jing Xu, Yanfen Cheng, Ludan Hou, Jun-Long Meng, Mingchang Chang

Food Bioscience

DOI

2025

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

Shuting Hou, Guangliang Ge, Ruiting Li, Defang Zhang, Wuxia Wang, Zehui Li, Nai-Xin Duan, Li-Jing Xu, Yanfen Cheng, Ludan Hou, Cui-Ping Feng, Mingchang Chang, Jun-Long Meng, Xueran Geng

Food Frontiers

DOI

2025

Mechanism of High-Voltage Electrostatic Field Treatment in Maintaining the Postharvest Quality of Agaricus bisporus

Bing Deng, Chenlin Jia, Wan-Ting Jia, Yunzhi Li, Mingchang Chang, Hongyan Zhang

Horticulturae

DOI

2025

The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein

Ruiting Li, Zhi-Jie Peng, Sitong Yao, Jialing Huang, Yaxing Wei, Yanfen Cheng, Li-Jing Xu, Ludan Hou, Jun-Long Meng, Mingchang Chang, Xueran Geng

Foods

DOI

2025

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein

Kexin Li, Ya Ren, Yong Li, Liang Li, Yanfen Cheng, Shao-Jun Yun, Fei-Er Cheng, Wen-Fei Zhao, Li Zhao, Mingchang Chang, Jin-Ling Cao, Cui-Ping Feng

Foods

DOI

2025

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose.

Yanfen Cheng, Dongmei Yu, Xiaoyue Wu, Hanbing Wang, Cui-Ping Feng, Jin-Ling Cao, Shao-Jun Yun, Li-Jing Xu, Xueran Geng, Shurong Wang, Ludan Hou, Bing Deng, Jun-Long Meng, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2024

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响

吴佳蔓，刘泽艳，张冬鸽，赵文霏，常明昌，李永，冯翠萍

《食用菌学报》

2024

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响

常明昌，曹群珞，刘文婷，许亚萍，徐丽婧，孟俊龙，冯翠萍，程艳芬，耿雪冉

《农业工程学报》

2024

食用菌多糖结构与功能研究进展

冯翠萍，乔瑶瑶，李佳欣，梁国栋，云少君，曹谨玲，程艳芬，程菲儿，常明昌，孟俊龙，刘靖宇

《山西农业科学》

2024

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析

苏翠馨，魏世杰，常明昌，冯翠萍，曹谨玲，云少君，徐丽婧，耿雪冉，程菲儿，孟俊龙，程艳芬

《食品科学》

2024

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究

魏世杰，苏翠馨，常明昌，孟俊龙，冯翠萍，曹谨玲，云少君，徐丽婧，耿雪冉，程菲儿，程艳芬

《中国食品学报》

2024

Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna

Shurong Wang, Dongjie Li, Guang-Lei Li, Nai-Xin Duan, Chang He, Jun-Long Meng, Yanfen Cheng, Xueran Geng, Ludan Hou, Mingchang Chang, Li-Jing Xu

Foods

DOI

2024

The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides.

Dongmei Yu, Wuxia Wang, Shuting Hou, Mingchang Chang, Yanfen Cheng, Jun-Long Meng, Cui-Ping Feng, Li-Jing Xu, Xueran Geng, Shurong Wang, Ludan Hou

International Journal of Biological Macromolecules

DOI

2024

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa.

Xueran Geng, Dong-Dong Guo, Bin Wu, Wuxia Wang, Defang Zhang, Shuting Hou, Tergun Bau, Jia-Yu Lei, Li-Jing Xu, Yanfen Cheng, Cui-Ping Feng, Jun-Long Meng, He Qian, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2024

Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)

Yu-Xia Yang, O. Jia, Yunzhi Li, Bing Feng, Mingchang Chang, Jun-Long Meng, Bing Deng

Foods

DOI

2024

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Yanfen Cheng, Cuixin Su, Shijie Wei, Jing-Wen Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cui-Ping Feng, Jun-Long Meng, Jinling Cao, Shao-Jun Yun, Li-Jing Xu, Xueran Geng, Mingchang Chang

Foods

DOI

2024

Geastrum sanglinense, a new species from the Manghe Rhesus Monkey National Nature Reserve, China

Yanqun Wu, Shu-Qin Liu, Tengyun Wang, Jun-Long Meng, Mingchang Chang, Shurong Wang

Mycoscience

DOI

2024

Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents

Li-Jing Xu, Xu-chu Pan, Dongjie Li, Zhichao Wang, Lirui Tan, Mingchang Chang, Cui-Ping Feng, Yanfen Cheng, Xueran Geng, Jun-Long Meng

LWT

DOI

2024

Integrated Transcriptomics–Proteomics Analysis Reveals the Response Mechanism of Morchella sextelata to Pseudodiploöspora longispora Infection

Shurong Wang, Jingyi Wang, Tengyun Wang, Tonglou Li, Li-Jing Xu, Yanfen Cheng, Mingchang Chang, Jun-Long Meng, Ludan Hou

Journal of Fungi

DOI

2024

Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery.

Zehui Li, Guangliang Ge, Jiaojiao Yang, Xue Wang, Ruiting Li, Li-Jing Xu, Yanfen Cheng, Ludan Hou, Cui-Ping Feng, Jun-Long Meng, Mingchang Chang, Xueran Geng

International Journal of Biological Macromolecules

DOI

2024

Family Identification and Functional Study of Copper Transporter Genes in Pleurotus ostreatus

Lifeng Guo, Tonglou Li, Baosheng Zhang, Kexing Yan, Jun-Long Meng, Mingchang Chang, Ludan Hou

International Journal of Molecular Sciences

DOI

2024

Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener.

Yanfen Cheng, Shijie Wei, Rong Guo, Lirui Tan, Cuixin Su, Xiaoyue Wu, Hanbing Wang, Cui-Ping Feng, Li-Jing Xu, Xueran Geng, Jun-Long Meng, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2024

Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes

Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cui-Ping Feng, Jun-Long Meng, Li-Jing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng

Foods

DOI

2024

Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes.

Benfeng Zhang, Xu-Yang Wei, Linhao Xi, Yingli Qiao, Mingchang Chang, Bing Deng, Jing-Yu Liu

International Journal of Biological Macromolecules

DOI

2024

All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.

Li-Jing Xu, Yaping Xu, Shuting Hou, Xiao-Qing Zheng, Qunluo Cao, Mingchang Chang, Cui-Ping Feng, Yanfen Cheng, Xueran Geng, Jun-Long Meng

International Journal of Biological Macromolecules

DOI

2024

Polysaccharides from an edible mushroom, Hericium erinaceus, alleviate ulcerative colitis in mice by inhibiting the NLRP3 inflammasomes and reestablish intestinal homeostasis

Hao Li, Jiaxin Feng, Chang Liu, Shuting Hou, Junlong Meng, Jingyu Liu, Zilong Sun, Mingchang Chang

International Journal of Biological Macromolecules

DOI

2023

山西省担子菌补记Ⅰ：2个华北地区新记录种

武艳群，刘淑琴，孟俊龙，常明昌，王术荣

《山西农业科学》

2023

信号分子H2O2调控糙皮侧耳菌盖颜色形成的机制初探

侯潞丹，颜克兴，董帅，刘星雨，常明昌，孟俊龙

《园艺学报》

DOI

2023

蒸发辅助-悬浮固化-分散液液微萃取-高效液相色谱法测定食用菌中3种三唑类杀菌剂的残留量

乔晋宝，赵文霏，乔泽宁，常明昌，冯翠萍

《理化检验-化学分册》

2023

马鞍菌属3个中国新记录

王腾云，王静怡，孟俊龙，常明昌，王术荣

《微生物学通报》

2023

鬼伞属中国新记录种——椰枣色孢鬼伞

武艳群，何轶榕，刘淑琴，王腾云，孟俊龙，常明昌，王术荣

《东北林业大学学报》

2023

Function of Transcription Factors PoMYB12, PoMYB15, and PoMYB20 in Heat Stress and Growth of Pleurotus ostreatus

Hui Yuan, Zong-Zheng Liu, Lifeng Guo, Ludan Hou, Jun-Long Meng, Mingchang Chang

International Journal of Molecular Sciences

DOI

2023

The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling.

Bing Deng, Benfeng Zhang, Linhao Xi, Mingchang Chang, Jun-Long Meng, Cui-Ping Feng, Jing-Yu Liu, Jin Xu

Journal of Agricultural and Food Chemistry

DOI

2023

MAC Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of Pleurotus ostreatus

Kexing Yan, Lifeng Guo, Benfeng Zhang, Mingchang Chang, Jun-Long Meng, Bing Deng, Jing-Yu Liu, Ludan Hou

Journal of Fungi

DOI

2023

Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet

Feier Cheng, Yaru Yang, Shaojun Yun, Jinling Cao, Mingchang Chang, Yanfen Cheng, Cuiping Feng

Journal of Food Biochemistry

DOI

2023

Transcriptome Analysis Revealed That Hydrogen Peroxide-Regulated Oxidative Phosphorylation Plays an Important Role in the Formation of Pleurotus ostreatus Cap Color

Ludan Hou, Kexing Yan, Shuai Dong, Lifeng Guo, Jingyu Liu, Shu‐Rong Wang, Mingchang Chang, Junlong Meng

Journal of Fungi

DOI

2023

Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans

Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao

International Journal of Food Properties

DOI

2023

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang

Food Chemistry X

DOI

2022

Seedling Establishment Test for the Comprehensive Evaluation of Compost Phytotoxicity

Yuan Liu, Jiahui Liu, Hongyan Cheng, Yuan Luo, Kokyo Oh, Xiangzhuo Meng, Haibo Zhang, Na Liu, Mingchang Chang

Sustainability，Vol. 14, No. 19

DOI

2022

超声辅助低共熔溶剂提取鳞杯伞多糖工艺优化及结构和流变学特性

刘荣柱，郭东东，潘旭，常明昌，孟俊龙，耿雪冉，程艳芬，徐丽婧

《食用菌学报》

2022

广叶绣球菌中性多糖对巨噬细胞RAW 264.7细胞因子及TLR2受体的影响

魏欣，王萌皓，云少君，程艳芬，曹谨玲，常明昌，冯翠萍

《山西农业科学》

2022

高CO2气调处理对刺芹侧耳采后木质化的影响

邓冰，白赢哲，冯冰，刘靖宇，常明昌，孟俊龙

《食用菌学报》

2022

香菇血红素过氧化物酶基因克隆及表达分析

袁学文，刘宗奇，常明昌，孟俊龙，刘靖宇，邓冰

《食用菌学报》

2022

基于采后转录组的香菇密码子偏好性分析

邓冰，贾鸥阳，杨雨娴，孟俊龙，常明昌，刘靖宇

《保鲜与加工》

2022

不同干燥方式对猴头菌子实体多酚提取效果及其抗氧化活性的影响

杜笑，郭杨昪，常明昌，孟俊龙，邓冰，刘靖宇

《食用菌学报》

2022

下迪铦囊蘑（Melanoleuca dirensis）——铦囊蘑属中国新记录种

刘淑琴，王浩豪，武艳群，孟俊龙，常明昌，王术荣

《东北林业大学学报》

2022

鳞杯伞α-半乳糖苷酶的固定化及其对豆浆中低聚糖的水解作用

左宁柯，常明昌，孟俊龙，王昭玉，武斌，徐丽婧

《粮油食品科技》

2022

Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa

Hui Yuan, Lijing Xu, Mingchang Chang, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, Zongqi Liu

Frontiers in Nutrition

DOI

2022

Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis

Zongqi Liu, Bing Deng, Hui Yuan, Benfeng Zhang, Jingyu Liu, Junlong Meng, Mingchang Chang

Microbial Cell Factories

DOI

2022

Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng

Foods

DOI

2022

In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing

Xu Pan, Junlong Meng, Lijing Xu, Mingchang Chang, Cuiping Feng, Xueran Geng, Yanfen Cheng, Dongdong Guo, Rongzhu Liu, Zhichao Wang, Dongjie Li, Lirui Tan

International Journal of Biological Macromolecules

DOI

2022

Mnsod1 promotes the development of Pleurotus ostreatus and enhances the tolerance of mycelia to heat stress

Ludan Hou, Zongqi Liu, Kexing Yan, Lijing Xu, Mingchang Chang, Junlong Meng

Microbial Cell Factories

DOI

2022

Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities

Dongdong Guo, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang, Xueran Geng

Frontiers in Nutrition

DOI

2022

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

Xu Pan, Lijing Xu, Junlong Meng, Mingchang Chang, Yanfen Cheng, Xueran Geng, Dongdong Guo, Rongzhu Liu

Frontiers in Nutrition

DOI

2022

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

Dongdong Guo, Jiayu Lei, Chang He, Zhijie Peng, Rongzhu Liu, Xu Pan, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng

International Journal of Biological Macromolecules

DOI

2021

腓骨杯桩菇基本营养成分和挥发性物质分析及评价

何轶榕，王术荣，孟俊龙，常明昌

《食品研究与开发》

2021

灵芝子实体、菌丝体和孢子黑色素的结构表征与理化性质研究

王昭玉，常明昌，徐丽婧，孟俊龙，左宁柯，潘旭

《生物技术通报》

2021

广叶绣球菌水溶性多糖结构表征及其对巨噬细胞RAW264.7增殖能力的影响

谢添，郝正祺，常明昌，孟俊龙，刘靖宇，冯翠萍

《山西农业科学》

2021

金针菇MYB转录因子家族成员鉴定及其在子实体形成中的表达模式分析

邓冰，刘宗奇，袁学文，刘靖宇，孟俊龙，常明昌，冯翠萍

《食用菌学报》

DOI

2021

绣球菌子实体单组分多糖结构表征及其免疫活性

郝正祺，刘靖宇，孟俊龙，常明昌，冯翠萍

《中国食品学报》

DOI

2021

梯棱羊肚菌子实体多糖提取优化及结构初探

何畅，徐丽婧，常明昌，孟俊龙，左宁柯，王昭玉

《食用菌学报》

DOI

2021

鳞杯伞子实体多糖提取工艺优化及其结构与理化性质

郭东东，雷佳钰，彭志杰，刘荣柱，常明昌，耿雪冉，孟俊龙

《食用菌学报》

DOI

2021

白色和黄色金针菇子实体营养成分与挥发性物质比较

刘宗奇，武晨剑，袁学文，常明昌，刘靖宇，孟俊龙，邓冰

《食用菌学报》

DOI

2021

金针菇实时荧光定量PCR内参基因的筛选

武晨剑，袁学文，宋淋浩，常明昌，刘靖宇，邓冰，孟俊龙

《食用菌学报》

DOI

2021

醋酸杆菌多酚的提取及其对糙皮侧耳黄斑病的防治研究

杜笑，卫银，郭杨昪，常明昌，孟俊龙，刘靖宇

《山西农业大学学报(自然科学版)》

DOI

2021

The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

Meng-Yang Liu, Shaojun Yun, Jinling Cao, Feier Cheng, Mingchang Chang, Junlong Meng, Jingyu Liu, Yanfen Cheng, Lijing Xu, Xueran Geng, Cuiping Feng

Chemical and Biological Technologies in Agriculture

DOI

2020

金针菇菌根α-半乳糖苷酶在豆乳粉中的应用

李贞蓉，常明昌，徐丽婧，孟俊龙

《山西农业科学》

2020

蛹虫草胞外多糖的提取工艺优化及其抗结肠癌活性研究

卫银，侯笑笑，杜笑，常明昌，孟俊龙，刘靖宇

《山西农业大学学报(自然科学版)》

DOI

2020

历山国家自然保护区伞菌类大型真菌资源初报

原渊，刘洋，郭富宽，王术荣，常明昌

《中国食用菌》

DOI

2020

鳞杯伞营养成分及挥发性风味物质的分析

王江，王术荣，郭富宽，何轶榕，孟俊龙，常明昌

《中国食用菌》

DOI

2020

提取方法对灰树花粗蛋白结构及功能特性的影响

彭志杰，杜娇，张羽婷，郭东东，雷佳钰，耿雪冉，孟俊龙，常明昌

《食品与发酵工业》

DOI

2020

不同细胞质的金针菇菌丝差异蛋白分析

宋淋浩，卫银，武晨剑，常明昌，孟俊龙，刘靖宇

《食用菌学报》

DOI

2020

双孢菇采后贮藏期间表面微生物菌群结构及优势腐败菌研究

安花弘，邓冰，常明昌，孟俊龙，刘靖宇，冯翠萍

《食品科技》

DOI

2020

鳞杯伞可溶性蛋白提取工艺的优化及其营养评价

王江，王术荣，郭富宽，常明昌，孟俊龙

《食品研究与开发》

2020

山西省新记录物种碱紫漏斗杯伞Infundibulicybe alkaliviolascens

刘洋，原渊，常明昌，孟俊龙，王术荣

《北方园艺》

2020

Comparison of physicochemical and biochemical properties of natural and arginine‐modified melanin from medicinal mushroom Ganoderma lucidum

Lijing Xu, Jun Li, Mingchang Chang, Yanfen Cheng, Xueran Geng, Junlong Meng, Mengjuan Zhu

Journal of Basic Microbiology

DOI

2020

Effect of ozone treatment on the quality and enzyme activity of Lentinus edodes during cold storage

Jing Liu, Mingchang Chang, Junlong Meng, Jing‐yu Liu, Yan‐Feng Cheng, Cuiping Feng

Journal of Food Processing and Preservation

DOI

2020

Isolation and structural characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its arrest of cell cycle at S-phage in colon cancer cells

Jingyu Liu, Xiaoxiao Hou, Zhuoyu Li, Shuhua Shan, Mingchang Chang, Cuiping Feng, Wei Hua Yin

International Journal of Biological Macromolecules

DOI

2020

Fruiting body polysaccharides of Hericium erinaceus induce apoptosis in human colorectal cancer cells via ROS generation mediating caspase-9-dependent signaling pathways

Xiaoxiao Hou, Jingyu Liu, Zhuoyu Li, Mingchang Chang, Min Guo, Cuiping Feng, Jiangying Shi

Food & Function

DOI

2019

山西省蘑菇属物种资源研究

郭富宽，原渊，王术荣，常明昌

《北方园艺》

2019

超声波辅助提取绣球菌麦角甾醇的工艺优化

耿雪冉，张巧毅，常明昌，孟俊龙，徐丽婧，程艳芬，王术荣

《山西农业科学》

2019

高温胁迫下糙皮侧耳胞内钙离子对热激蛋白基因表达的调控

药欣荣，高巍，张金霞，常明昌，黄晨阳，邬向丽

《食用菌学报》

DOI

2019

猴头菌液体发酵产α-半乳糖苷酶工艺优化及其酶学性质

杜娇，叶枫，耿雪冉，常明昌，徐丽婧，孟俊龙

《食用菌学报》

DOI

2019

三色雷蘑核糖核酸酶的分离纯化和理化性质

耿雪冉，张巧毅，常明昌，徐丽婧，程艳芬，王贺祥

《食用菌学报》

DOI

2019

绣球菌酸性多糖的分离纯化、结构鉴定及抗氧化活性研究

杨亚茹，郝正祺，常明昌，孟俊龙，刘靖宇，冯翠萍

《食用菌学报》

DOI

2019

糙皮侧耳黄斑病一种新病原菌的鉴定及生物防治

赵慧，刘靖宇，常明昌，孟俊龙，张明亮

《食用菌学报》

DOI

2019

桃红侧耳子实体颜色的遗传规律研究

张泽华，高巍，邬向丽，黄晨阳，常明昌，张金霞

《生物技术通报》

DOI

2019

Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase from Tremella aurantialba

Xueran Geng, Dongxue Yang, Qiaoyi Zhang, Mingchang Chang, Lijing Xu, Yanfen Cheng, Hexiang Wang, Junlong Meng

International Journal of Biological Macromolecules

DOI

2019

Vortex‐assisted Emulsification Microextraction for the Determination of Pyrethroids in Mushroom

Wenfei Zhao, Xu Jing, Mingchang Chang, Junlong Meng, Cuiping Feng

Bulletin of the Korean Chemical Society

DOI

2019

Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening

Zhang Su-min, Jin-hao Bai, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2018

响应面法优化超声波辅助灵芝黑色素提取工艺

张小林，陈博文，孙晓瑞，骆燕，杜红霞，孟俊龙，常明昌，徐丽婧

《核农学报》

2018

珊瑚状猴头菌多糖降血胆固醇作用及机制

程艳芬，韩爱丽，云少君，常明昌，孟俊龙，冯翠萍

《营养学报》

2018

热处理对双孢蘑菇质构特性和成分的影响

史瑞婕，郭李萌，陈振家，常明昌，孟俊龙，刘靖宇，冯翠萍

《核农学报》

2018

香菇产α-半乳糖苷酶的液体发酵工艺优化

陈博文，李贞蓉，常明昌，徐丽婧，孟俊龙

《食用菌学报》

2018

11种海鲜菇的菌丝生长特性比较

柴美清，李青，韩鹏远，赵毅，张锁峰，李云霞，常明昌

《农学学报》

2018

杏鲍菇多肽对铅致大鼠骨骼损伤的干预作用

李茜，冯翠萍，常明昌，孟俊龙，刘靖宇，魏艳丽

《营养学报》

2018

A Comparative Proteome Approach Reveals Metabolic Changes Associated with Flammulina velutipes Mycelia in Response to Cold and Light Stress

Jingyu Liu, Mingchang Chang, Junlong Meng, Cuiping Feng, Y. Wang

Journal of Agricultural and Food Chemistry

DOI

2018

Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa

Zheng-qi Hao, Zhenjia Chen, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2018

Research on the physicochemical and digestive properties of Pleurotus eryngii protein

Ruijie Shi, Zhenjia Chen, Weixin Fan, Mingchang Chang, Junlong Meng, Jingyu Liu, Cuiping Feng

International Journal of Food Properties

DOI

2017

巴氏蘑菇多糖对糖尿病小鼠脂代谢紊乱的干预作用

欧阳玉倩，吴艳丽，冯翠萍，常明昌，孟俊龙，刘靖宇

《食用菌学报》

2017

三株大型真菌最佳培养条件的筛选

郭富宽，王术荣，孟俊龙，刘靖宇，常明昌

《北方园艺》

2017

蘑菇科三种大型真菌最佳培养条件

王术荣，郭富宽，常明昌

《北方园艺》

2017

巴氏蘑菇多糖对糖尿病小鼠糖代谢调节机制

何兴帅，欧阳玉倩，冯翠萍，常明昌，孟俊龙，刘靖宇

《中国食用菌》

2017

绣球菌多糖及其功能研究

郝正祺，王荣荣，冯翠萍，常明昌，孟俊龙，刘靖宇，程红艳

《中国食用菌》

2017

不同包装材料对货架期杏鲍菇贮藏品质的影响

石建春，冯翠萍，常明昌，李志刚，郝文

《食品工业》

2017

珍稀食用菌绣球菌液体发酵工艺条件优化

陈博文，常明昌，孟俊龙，徐丽婧，张小林，孙晓瑞，骆燕，杜红霞

《核农学报》

2017

杏鲍菇软腐病的病原菌及其生物学特性研究

药欣荣，常明昌，刘靖宇，赵慧，仝宗军，常晏民

《中国食用菌》

2017

杏鲍菇多肽对染铅大鼠脑组织二价矿物元素含量的影响

程艳芬，刘伟，冯翠萍，常明昌，程红艳，孟俊龙，刘靖宇，云少君

《中国食用菌》

2017

不同干燥方法对非硫护色后杏鲍菇干制产品品质的影响

张苗青，程菲儿，常明昌，孟俊龙，刘靖宇，冯翠萍

《现代食品科技》

2017

杏鲍菇多肽对铅致大鼠氧化损伤的干预作用

吴艳丽，魏艳丽，冯翠萍，常明昌，孟俊龙，刘靖宇

《食用菌》

2017

柱状田头菇黑色素的分离、鉴定及其稳定性和抗氧化活性

陈博文，张小林，孙晓瑞，骆燕，杜红霞，孟俊龙，徐丽婧，常明昌

《食用菌学报》

2017

不同浓度1-甲基环丙烯处理对广叶绣球菌子实体采后生化和感官特性的影响

王术荣，郭富宽，孟俊龙，常明昌

《食用菌学报》

2017

刺芹侧耳多肽对染铅大鼠脑海马组织形态及海马组织中camk2a、erk2和homer1基因mRNA表达量的影响

郝正祺，刘伟，冯翠萍，常明昌，孟俊龙，刘靖宇

《食用菌学报》

2017

Comparative Proteome Reveals Metabolic Changes during the Fruiting Process in Flammulina velutipes

Jingyu Liu, Mingchang Chang, Junlong Meng, Cuiping Feng, Hui Zhao, Mingliang Zhang

Journal of Agricultural and Food Chemistry

DOI

2017

iTRAQ-based quantitative proteome revealed metabolic changes of Flammulina velutipes mycelia in response to cold stress

Jingyu Liu, Jun-long Men, Mingchang Chang, Cuiping Feng, Ling-Gang Yuan

Journal of Proteomics

DOI

2017

Regulation of RAW 264.7 cell-mediated immunity by polysaccharides from Agaricus blazei Murill via the MAPK signal transduction pathway

Feier Cheng, Xiaoyan Yan, Miaoqing Zhang, Mingchang Chang, Shaojun Yun, Junlong Meng, Jingyu Liu, Cuiping Feng

Food & Function

DOI

2016

工厂化栽培银耳配方筛选

张莉，常明昌，孟俊龙，元玲刚，申永乐，李武辉

《山西农业科学》

2016

不同包装材料对杏鲍菇货架期保鲜效果的影响

石建春，冯翠萍，常明昌，李志刚，张佳佳

《山西农业科学》

2016

灵芝新品种‘晋灵芝1号’

孟俊龙，刘靖宇，常明昌，程红艳，冯翠萍，曹改萍

《园艺学报》

DOI

2016

蛹虫草菌丝体粉营养成分及挥发性气体成分分析

褚东阳，张震遐，云少君，常明昌，孟俊龙，刘靖宇，冯翠萍

《中国食用菌》

2016

猴头菇新品种‘晋猴头96’

刘靖宇，孟俊龙，常明昌，双树林，张红亮，张勇

《园艺学报》

DOI

2016

金针菇固体液化菌种研究

刘靖宇，张凯，孟俊龙，常明昌，元玲刚，柴岍，吕秀明

《山西农业大学学报(自然科学版)》

2016

珊瑚状猴头菌营养成分及其多糖对小鼠免疫功能的影响

孟俊龙，田敏，冯翠萍，常明昌，程红艳

《中国食品学报》

2016

吉林省龙湾国家级自然保护区食(药)用真菌名录

王术荣，汤昕明，常明昌，李玉

《中国食用菌》

2016

猴头菇新品种晋猴头96

刘靖宇，孟俊龙，常明昌，双树林，张红亮，张勇

《农村百事通》

2015

绣球菌工厂化栽培工艺初探

元玲刚，常明昌，孟俊龙，张莉，安小宝，王文强

《中国食用菌》

2015

工厂化北虫草液体菌种培养优化及栽培试验

薛变丽，段超，李波，陈丽，程红艳，孟俊龙，常明昌

《食用菌》

2015

不同氮源对绣球菌菌丝生长的影响

元玲刚，常明昌，孟俊龙，张莉，李武辉

《食用菌》

2015

银耳工厂化栽培及其生产工艺探讨

张莉，常明昌，孟俊龙，元玲刚，刘靖宇，李武辉

《中国食用菌》

2015

巴氏蘑菇多糖对巨噬细胞RAW264.7免疫活性的影响

云少君，李晨光，冯翠萍，常明昌，孟俊龙，刘靖宇

《中国食品学报》

2015

TLR4抗体对姬松茸多糖作用巨噬细胞产生细胞因子的影响

李晨光，冯翠萍，常明昌，孟俊龙，欧阳玉倩

《营养学报》

2015

不同碳源对绣球菌菌丝生长的影响

元玲刚，常明昌，孟俊龙，张莉，李武辉

《山西农业科学》

2015

珊瑚状猴头菌多糖抗氧化作用研究

田敏，王荣荣，冯翠萍，常明昌，程红艳，孟俊龙

《中国食品学报》

2015

温度对糙皮侧耳贮藏品质的影响

徐丽婧，常明昌，孟俊龙，高丽朴

《食用菌学报》

2015

麻辣杏鲍菇酱罐头的研制

程菲儿，廉春毅，冯翠萍，常明昌，孟俊龙

《山西农业大学学报(自然科学版)》

2014

灵芝粗多糖对二乙基亚硝胺诱导的小鼠肝脏组织形态及原癌基因和抑癌基因的影响

冯嫣，王家东，冯翠萍，常明昌，程红艳，孟俊龙

《食用菌学报》

2014

刺芹侧耳子实体水不溶性膳食纤维的提取工艺研究

刘靖宇，阎伟，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2013

姬松茸多糖对铅中毒雄性大鼠的抗氧化作用

王伟娟，冯翠萍，常明昌，程红艳，白林玥

《中国食品学报》

2013

工厂化栽培北虫草培养基的优化

薛变丽，刘勇男，杨杰，孟俊龙，常明昌，程红艳

《食用菌》

2013

杏鲍菇废菌包覆土栽培条件优化

左琳，杨杰，刘靖宇，段超，孟俊龙，常明昌

《食用菌》

2013

杏鲍菇枝条菌种关键制作工艺研究

段超，王小军，左琳，杨杰，刘靖宇，孟俊龙，常明昌

《山西农业科学》

2013

覆土特性对刺芹侧耳工厂化菌包二次出菇的影响

刘靖宇，左琳，孟俊龙，常明昌

《食用菌学报》

2013

姬松茸多糖对染铅大鼠脾脏组织形态及细胞因子mRNA表达的影

李海杰，冯翠萍，常明昌，程红艳，王晓闻

《营养学报》

2013

工厂化北冬虫夏草菌种分离试验

薛变丽，刘勇男，杨杰，孟俊龙，常明昌，程红艳

《山西农业大学学报(自然科学版)》

2013

杏鲍菇废菌包覆土出菇方式对比试验

左琳，刘靖宇，段超，杨杰，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2013

工厂化袋栽杏鲍菇不同后熟期对菌丝生长和产量的影响

段超，左琳，王小军，杨杰，孟俊龙，常明昌

《天津农业科学》

2012

姬松茸多糖对大鼠脾脏细胞因子mRNA表达的影响

孟俊龙，冯翠萍，程红艳，常明昌，王将，李海杰

《中国食品学报》

2012

小羊肚菌人工栽培初报

孟俊龙，杨杰，常明昌，冯翠萍，程红艳

《中国食用菌》

2012

姬松茸多糖对铅中毒大鼠胸腺Bax和Caspase-3表达的影响

王伟娟，冯翠萍，常明昌，程红艳，张健

《营养学报》

2012

香菇多糖抑菌作用的研究

孟俊龙，冯翠萍，常明昌，程红艳

《山西农业大学学报(自然科学版)》

2012

姬松茸多糖对铅中毒大鼠铅代谢及体内铜、钙、锌、铁、锰含量的影响

程红艳，冯翠萍，王伟娟，常明昌，孟俊龙，冯两蕊

《营养学报》

2012

灵芝富硒栽培研究

程红艳，孙绪春，孟俊龙，常明昌，冯翠萍

《安徽农业科学》

2012

蛹虫草盒式栽培条件的优化

程红艳，孙绪春，常鼎然，孟俊龙，杨杰，常明昌

《核农学报》

2011

木耳菌糠袋栽滑菇配方研究

王芳，贾静，王军英，叶云霞，杨杰，孟俊龙，常明昌

《中国食用菌》

2011

蛹虫草人工栽培研究进展

杨杰，程红艳，韩晓芳，孟俊龙，常明昌

《山西农业科学》

2011

不同品种对双孢蘑菇采后贮藏性的影响

韩晓芳，杨杰，孟俊龙，常明昌

《天津农业科学》

2011

蛹虫草菌丝体液体发酵培养条件的优化研究

程红艳，郭伟，常明昌，孟俊龙，杨杰

《山西农业大学学报(自然科学版)》

2011

棉秆栽培双孢蘑菇品比试验

孟丽君，王芳，张玉萍，孟俊龙，常明昌

《食用菌》

2011

白灵菇菌糠栽培鸡腿菇配方试验

王军英，王芳，贾静，叶云霞，杨杰，孟俊龙，常明昌

《食用菌》

2011

蛹虫草发酵罐培养的工艺优化

杨杰，程红艳，孙绪春，韩晓芳，叶云霞，孟俊龙，常明昌

《食用菌》

2011

菌糠袋栽元蘑技术初步研究

贾静，叶云霞，王军英，王芳，杨杰，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2011

姬松茸多肽质量指纹图谱分析及功能研究

冯翠萍，仵昱舟，王将，李石头，杨彦强，常明昌

《中国食品学报》

2011

姬松茸蛋白制备及分析研究

王振，常鼎然，常明昌，孙春友，张琼予，冯翠萍

《现代农业科技》

2011

白灵菇工厂化栽培培养料筛选及栽培工艺的研究

王耀荣，徐全飞，韩晓芳，王军英，王芳，贾静，孟俊龙，常明昌

《天津农业科学》

2011

不同培养料对元蘑胞外酶活性的影响

叶云霞，金宁，杨杰，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2011

Research on the Technology of Hohenbuehelia serotina Cultivation by Waste Material

Mingchang Chang

Shanxi nongye daxue xuebao. Ziran kexue ban

2011

Effect of Different Composts on Extracellular Enzyme Activity of Hohenbuehelia Serotina

Mingchang Chang

Shanxi nongye daxue xuebao. Ziran kexue ban

2010

白灵菇深层发酵条件的优化

孟俊龙，闫辉，杨杰，钟华，郭亮，充娜，常明昌

《山西农业大学学报(自然科学版)》

2010

真姬菇原种及袋栽培养基配方的筛选

渠继红，罗雯娟，韩晓芳，孟俊龙，常明昌

《山西农业科学》

2010

双孢蘑菇新品种冀168栽培特性初报

韩晓芳，杨杰，吴艳，罗雯娟，渠继红，徐全飞，孟俊龙，常明昌

《中国食用菌》

2010

工厂化栽培杏鲍菇生产工艺研究

徐全飞，孟俊龙，郭亮，韩晓芳，吴艳，充娜，常明昌

《中国食用菌》

2010

双孢蘑菇栽培原料优选试验

吴艳，郭亮，徐全飞，充娜，孟俊龙，常明昌

《食用菌》

2010

白灵菇日光温室高产栽培技术

充娜，郭亮，徐全飞，常明昌，孟俊龙

《食用菌》

2010

我国食用菌工厂化栽培的初步研究与探索

常明昌，孟俊龙，程红艳，韩晓芳，郭亮，徐全飞

《山西农业大学学报(自然科学版)》

2010

葡萄枝屑栽培平菇试验

罗雯娟，孟俊龙，渠继红，韩晓芳，常明昌

《山西农业大学学报(自然科学版)》

2010

棉秆栽培双孢蘑菇技术的研究

吴艳，韩晓芳，郭亮，徐全飞，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2010

杏鲍菇工厂化栽培优良菌株的筛选及亲缘关系评价

徐全飞，郭亮，充娜，吴艳，杨杰，叶云霞，孟俊龙，常明昌

《食用菌学报》

2010

姬松茸粗多糖抗氧化作用

吕喜茹，郭亮，常明昌，李振，王国晋，冯翠萍

《食用菌学报》

2010

白色金针菇工厂化周年栽培技术

孟俊龙，常明昌，杨杰，叶云霞，钟华，徐全飞，韩晓芳

《山西农业科学》

2010

山西省北冬虫夏草优良菌株与母种培养基的筛选

程红艳，郭伟，常明昌，孟俊龙

《山西农业科学》

2010

白灵菇最佳栽培配方和模式的初步研究

充娜，郭亮，徐全飞，吴艳，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2010

不同栽培方式对猴头菇生长发育的影响

郭亮，杨杰，韩晓芳，充娜，吴艳，徐全飞，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2010

The Research of Best Formula and Mode of Pleurotus nebrodensis Cultivation

Mingchang Chang

Shanxi nongye daxue xuebao. Ziran kexue ban

2009

白灵菇罐头加工工艺的研究

郭亮，孟俊龙，高涛，常明昌

《山西农业大学学报(自然科学版)》

2009

灵芝孢子粉多糖的提取及其生物活性研究

冯翠萍，王晓闻，程旭东，常明昌

《中国食品学报》

2008

灵芝孢子粉中孢子油提取及生物活性的研究

冯翠萍，程红艳，唐兵，张杰，常明昌

《食用菌学报》

2007

麦冬菌根的形态学研究

韩丽，郭顺星，常明昌

《中国药学杂志》

2007

姬松茸碳源利用规律的研究

梁志英，孟俊龙，刘靖宇，常明昌

《山西农业大学学报(自然科学版)》

2006

姬松茸栽培工艺的研究

梁志英，孟俊龙，刘靖宇，常明昌

《中国食用菌》

2006

三种培养料对黄伞胞外酶活性的影响

刘靖宇，孟俊龙，张江萍，常明昌

《食用菌学报》

2006

黄伞高产优质栽培模式研究

孟俊龙，梁志英，刘靖宇，常明昌

《中国食用菌》

2006

珍稀食药用菌黄伞生产工艺研究

刘靖宇，梁志英，常明昌，孟俊龙

《食用菌学报》

2006

黄伞菌丝生物学特性的研究

刘靖宇，孟俊龙，常明昌

《中国食用菌》

2006

不同培养料对茶薪菇产量的影响

孟俊龙，梁志英，刘靖宇，常明昌

《山西农业大学学报(自然科学版)》

2006

黄伞菌丝的形态特征研究

刘靖宇，孟俊龙，常明昌

《山西农业大学学报(自然科学版)》

2003

食用菌栽培学

常明昌

2002

食用菌栽培

常明昌

《中国农业出版社 2003重印》

2001

黄土高原代料栽培香菇技术的研究推广

常明昌，范三红，冯翠萍，程红艳，王双全，崔金保

《山西农业大学学报(自然科学版)》

1998

图说食用菌栽培新技术

常明昌

《科学出版社 1999》

1998

管涔山林区肉色香蘑的初步研究

程红艳，冯翠萍，常明昌，王耀荣

《山西农业大学学报(自然科学版)》

1996

60Co—γ射线辐照灭菌栽培灵芝的研究

郑泽清，崔德芳，常明昌

《山西农业大学学报(自然科学版)》

1996

中医药防治疲劳综合征及灵芝抗疲劳实验研究

张安民，张金桐，常明昌，胡淑萍，丁起盛

《山西农业大学学报(自然科学版)》

1996

中国地下真菌新种和新记录V

陶恺，常明昌，刘波

《山西大学学报(自然科学版)》

1996

波其氏球孢变型块菌子囊孢子发育中的败育现象

牛吉山，侯燕平，常明昌

《山西农业大学学报(自然科学版)》

1995

稀土元素对平菇磷素营养运输的影响

崔德芳，杨凤仙，常明昌，李崇

《食用菌》

1995

稀土及锌镁对金针菇的生长效应

崔德芳，张金桐，常明昌，张浩

《食用菌》

1994

电场处理对灵芝生长效应的研究

郑泽清，崔德芳，常明昌，张金桐

《食用菌》

1991

玉米芯人工栽培猴头的营养研究

刘喜文，常明昌，卢耀环

《华北农学报》

1990

山西省庞泉沟自然保护区大型真菌调查报告Ⅰ

常明昌，赵旭，陶恺，刘茵华

《山西大学学报(自然科学版)》

1990

玉米芯人工栽培猴头的生化研究初探

刘喜文，卢耀环，聂儒峰，常明昌，张焕丽，李精卫

《山西农业大学学报(自然科学版)》

1989

山西省和顺县大型真菌初步研究

陶恺，常明昌，王建平，房瑾

《山西农业大学学报(自然科学版)》

DOI

1989

地下真菌的生态和生理

L.E.Hawker, 常明昌, 刘茵华, 张清芳, 李湘平

《中国食用菌》

1989

中国地下真菌新记录

常明昌，陶恺

《山西农业大学学报(自然科学版)》

1989

珍稀名贵的食用菌——块菌

常明昌，陶恺

《山西农业科学》

1988

中国地下真菌-新记录属—粉褶包属Richoniella

常明昌，陶恺

《山西农业大学学报(自然科学版)》

1988

山西地下真菌须腹菌属研究(Ⅰ)

陶恺，常明昌

《山西农业大学学报(自然科学版)》

精选作品

期刊论文

灵芝多糖的结构特征与免疫调节机制研究进展

山西省伞菌目3个中国新记录种

糙皮侧耳Hsp基因家族鉴定及其在热胁迫下的表达分析

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

Transcription factor LeC2H2–2 positively regulates postharvest softening in Lentinula edodes (shiitake mushroom) by activating chitinase genes LeCHI6 and LeCHI10

FfMYB11 regulates postharvest toughening at the stipe base of Flammulina filiformis by activating FfCDA3 and FfCDA12

FfbHLH7 Transcription Factor Modulates Stipe Browning in Flammulina filiformis via Activation of Tyrosine-Dependent Melanin Biosynthesis.

Preparation and In Vitro Bioactivity Evaluation of Ganoderma lucidum Melanin-Stabilized Selenium Nanoparticles

The Interference of Mnsod3 Enhances the Tolerance of Pleurotus ostreatus Mycelia to Abiotic Stress by Reshaping the Cell Wall

Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulation.

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Integrated physiological and transcriptomic analysis uncovers MYB-mediated regulation of the key biosynthetic gene PePAL1 driving postharvest lignification in Pleurotus eryngii

Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection

鳞杯伞多糖对玉米淀粉理化及结构特性影响

鳞杯伞多糖对环磷酰胺诱导免疫抑制小鼠肝脏损伤保护作用

海鲜菇对小麦面团及面条品质的影响

Transcription factors FfMYB9 and FfMYB13 jointly activate the expression of hydrophobin gene FfHyd19 to mediate fruiting body morphogemesis in Flammulina filiformis.

Transcriptome Analysis Revealed That Cell Wall Regulatory Pathways Are Involved in the Tolerance of Pleurotus ostreatus Mycelia to Different Heat Stresses

Effects of Clitocybe squamulosa polysaccharides on the intestinal microenvironment and microbiome of cyclophosphamide-induced mice

Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice

Mechanism of High-Voltage Electrostatic Field Treatment in Maintaining the Postharvest Quality of Agaricus bisporus

The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose.

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响

食用菌多糖结构与功能研究进展

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究

Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna

The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides.

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa.

Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Geastrum sanglinense, a new species from the Manghe Rhesus Monkey National Nature Reserve, China

Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents

Integrated Transcriptomics–Proteomics Analysis Reveals the Response Mechanism of Morchella sextelata to Pseudodiploöspora longispora Infection

Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery.

Family Identification and Functional Study of Copper Transporter Genes in Pleurotus ostreatus

Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener.

Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes

Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes.

All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.

Polysaccharides from an edible mushroom, Hericium erinaceus, alleviate ulcerative colitis in mice by inhibiting the NLRP3 inflammasomes and reestablish intestinal homeostasis

山西省担子菌补记Ⅰ：2个华北地区新记录种

信号分子H2O2调控糙皮侧耳菌盖颜色形成的机制初探

蒸发辅助-悬浮固化-分散液液微萃取-高效液相色谱法测定食用菌中3种三唑类杀菌剂的残留量

马鞍菌属3个中国新记录

鬼伞属中国新记录种——椰枣色孢鬼伞

Function of Transcription Factors PoMYB12, PoMYB15, and PoMYB20 in Heat Stress and Growth of Pleurotus ostreatus

The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling.

MAC Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of Pleurotus ostreatus

Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet

Transcriptome Analysis Revealed That Hydrogen Peroxide-Regulated Oxidative Phosphorylation Plays an Important Role in the Formation of Pleurotus ostreatus Cap Color

Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans

Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

Seedling Establishment Test for the Comprehensive Evaluation of Compost Phytotoxicity

超声辅助低共熔溶剂提取鳞杯伞多糖工艺优化及结构和流变学特性

广叶绣球菌中性多糖对巨噬细胞RAW 264.7细胞因子及TLR2受体的影响

高CO2气调处理对刺芹侧耳采后木质化的影响

香菇血红素过氧化物酶基因克隆及表达分析

基于采后转录组的香菇密码子偏好性分析

不同干燥方式对猴头菌子实体多酚提取效果及其抗氧化活性的影响

下迪铦囊蘑（Melanoleuca dirensis）——铦囊蘑属中国新记录种

鳞杯伞α-半乳糖苷酶的固定化及其对豆浆中低聚糖的水解作用

Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa

Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis

Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing

Mnsod1 promotes the development of Pleurotus ostreatus and enhances the tolerance of mycelia to heat stress

Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

腓骨杯桩菇基本营养成分和挥发性物质分析及评价

灵芝子实体、菌丝体和孢子黑色素的结构表征与理化性质研究

广叶绣球菌水溶性多糖结构表征及其对巨噬细胞RAW264.7增殖能力的影响

金针菇MYB转录因子家族成员鉴定及其在子实体形成中的表达模式分析

绣球菌子实体单组分多糖结构表征及其免疫活性