张婷

2026

Membrane Phase Separation: An Emerging Biophysical Perspective on Food-Derived Bioactive Peptides.

Journal of Agricultural and Food Chemistry

DOI

2026

Intelligent Multi-Target Mechanisms of Liposolubility Flavonoids and Targeted Nano-Delivery Systems: An Artificial Intelligence-Powered Study

Food reviews international (Print)

DOI

2026

Mussel-inspired oral microcapsules based on heteroprotein complex coacervates and polysaccharides: A site-specific disintegration strategy for enhanced probiotic intestinal retention and colitis alleviation

Chemical Engineering Journal

DOI

2026

New insights into oligosaccharides as cryoprotectants to alleviate multiple freeze-thaw cycles induced phase separation of liquid egg white

Food Hydrocolloids

DOI

2026

Bovine Bone Collagen Peptides: Preparation, Structural Characteristics, and Multifunctional Applications

Advanced Functional Foods

DOI

2026

Tailoring egg white protein and pea protein isolate complexes by ultrasound-assisted pH-shifting for stabilizing high internal phase Pickering emulsions as structured fat replacers in ice cream: Oral tribology and structural transfer.

International Journal of Biological Macromolecules

DOI

2026

阳离子改性对SAPO-34分子筛吸附分离CO2/N2的性能影响及动力学研究

《科学通报》

2026

金属有机框架材料在环境污染物去除中的研究进展

《化工新型材料》

DOI

2026

碳点分子印迹荧光传感器的改性与应用研究进展

《化学通报(中英文)》

DOI

2026

β-FeOOH纳米棒修饰的分子印迹电化学传感器构建及在吡虫啉检测中的应用

《化工进展》

2026

CuO/CeO2的制备及其光催化活性

《辽宁化工》

2026

吡啶类双偶极主体材料及有机电致磷光器件

《化学学报》

2025

Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel

Food Chemistry: X

DOI

2025

Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene

Food Hydrocolloids

DOI

2025

Flavor and structure characteristics of egg white peptides based on γ-glutamylation modification: A promising flavor enhancement strategy.

Food Chemistry

DOI

2025

Ovalbumin Peptide–Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism

Foods

DOI

2025

Enhanced thermal stability of liquid egg white via disrupting the double-network structure at the initial stage of gelation.

Food Research International

DOI

2025

Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide-selenium nanoparticles.

Food Chemistry

DOI

2025

Development and validation of LC–MS/MS method for amino acid analysis and its practical application in mouse serum with ulcerative colitis

Microchemical journal (Print)

DOI

2025

Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis.

ACS Nano

DOI

2025

Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability.

Food Chemistry

DOI

2025

The novel salt-containing high internal phase emulsions stabilized by complex coacervation of ovalbumin and chitosan: Application for enhancing saltiness and flavor of low-salt meat sausages.

International Journal of Biological Macromolecules

DOI

2025

Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation.

Food Research International

DOI

2025

Ovalbumin Peptides Restore Intestinal Barrier Integrity via Gut-Liver Axis Modulation of Bile Salt Hydrolase and Bile Acids Crosstalk.

Journal of Agricultural and Food Chemistry

DOI

2025

Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation

Food Bioscience

DOI

2025

Multi-omics analysis reveals the anti-fatigue mechanism of BCAA-enriched egg white peptides: the role of the gut-muscle axis.

Food & Function

DOI

2025

pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations

Food Hydrocolloids

DOI

2025

富含开放式骨架钛TS-1分子筛的合成及其乙烯一步合成乙二醇的催化性能

《石油学报(石油加工)》

2025

非晶材料在能源催化领域的研究进展

《化工进展》

DOI

2025

棒状C3N5负载微纤化纤维素复合体光催化降解盐酸四环素研究

《化工新型材料》

DOI

2025

薄膜型催化剂的制备及在难降解有机废水处理中的应用进展

《化工新型材料》

DOI

2025

八元瓜环超分子框架材料对挥发性有机物的荧光响应和吸附性能初探

《化学研究与应用》

2025

电催化析氢二维Mo2CTxMXene材料研究进展:从制备到应用

《无机材料学报》

2025

MXene复合材料的制备及在水处理中的应用

《化工新型材料》

DOI

2025

分子印迹荧光传感器检测抗生素的研究进展

《化工新型材料》

DOI

2025

A tetraphenylethane-based metal-organic framework material: Rhodamine B assistant topological and fluorescent modulation, white light emission and fluorescence sensing towards nitro compounds

Journal of Molecular Structure

DOI

2024

Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder

Foods

DOI

2024

Role of egg white protein particles' structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability

Journal of Food Engineering

DOI

2024

Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway.

Journal of Agricultural and Food Chemistry

DOI

2024

Egg white peptides increase the supplementation of amino acids in vivo in inflammation period and show a positive effect on the intestinal barrier in childhood

Food Science and Human Wellness

DOI

2024

Confirmation of Pro-Wound Healing Egg White Peptides LVEEY and QVPLW and Analysis of Their Mechanism of Action: A Proteomic Analysis

Food Bioscience

DOI

2024

Enhancing the stability and biological activity of curcumin through incorporating zein-sodium alginate-egg white peptides hybrid assemblies

Food Bioscience

DOI

2024

Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic.

Journal of Agricultural and Food Chemistry

DOI

2024

Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies.

Journal of Agricultural and Food Chemistry

DOI

2024

Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine.

Journal of Agricultural and Food Chemistry

DOI

2024

Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics.

International Journal of Biological Macromolecules

DOI

2024

Se site targeted-two circles antioxidant in GPx4–like catalytic peroxide degradation by polyphenols (−)-epigallocatechin gallate and genistein using SERS

Food Chemistry: X

DOI

2024

The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics.

Food Chemistry

DOI

2024

Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement.

Food Chemistry

DOI

2024

Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers.

Journal of Agricultural and Food Chemistry

DOI

2024

Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability.

Food Chemistry

DOI

2024

Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology

Foods

DOI

2024

Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics

Molecules

DOI

2024

Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity.

Journal of Agricultural and Food Chemistry

DOI

2024

Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions

Food Hydrocolloids

DOI

2024

Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin.

Food Chemistry

DOI

2024

Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities

Chemical Engineering Journal

DOI

2024

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins

Food Control

DOI

2024

Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation.

International Journal of Biological Macromolecules

DOI

2024

Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis.

Food Chemistry

DOI

2024

基于纳米四氧化三铁改性的电化学传感器的构建及用于色氨酸检测的研究

《陕西科技大学学报》

2024

碱处理改性CeMn/ZSM-5催化剂的NH3-SCR性能

《环境工程》

2024

Fe3O4掺杂改性电极电化学去除Pb2+的效能研究

《工业水处理》

2024

溶剂热法合成NiFe2O4纳米颗粒及其光催化降解亚甲基蓝实验

《化学工程师》

2024

金属有机框架在光催化领域的研究进展

《上海化工》

2024

壳聚糖-凹凸棒石复合材料的制备及其对不同污染物的吸附研究进展

《化工新型材料》

2024

凹凸棒石复合材料协同处理含铜和亚甲基蓝废水的实验研究

《应用化工》

2023

Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests.

Food Research International

DOI

2023

Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.

Food Chemistry

DOI

2023

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

Food Hydrocolloids

DOI

2023

Egg white peptides administration in enhancing pathological immune response and regulating intestinal bacteria abundance: A new strategy for relieving young mice colitis

Food Frontiers

DOI

2023

Ions Regulated Ovalbumin-Lysozyme Heteroprotein Complex: Aggregation Kinetics, Thermodynamics and Morphologic Structure

Social Science Research Network

DOI

2023

Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax.

Food Chemistry

DOI

2023

Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice.

Journal of Agricultural and Food Chemistry

DOI

2023

The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.

Food Research International

DOI

2023

Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage

Food Bioscience

DOI

2023

A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications.

Journal of Agricultural and Food Chemistry

DOI

2023

Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review.

Journal of Agricultural and Food Chemistry

DOI

2023

Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice.

Food & Function

DOI

2023

Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability.

Food Research International

DOI

2023

How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?

Food Hydrocolloids

DOI

2023

pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer

Food Hydrocolloids

DOI

2023

高选择性二元金属材料电化学还原CO2的研究进展

《材料工程》

2023

氧化石墨烯/凹凸棒石基催化剂的制备及其对废水中污染物处理的研究进展

《粘接》

2023

α-Fe2O3/炭纳米纤维电极材料的制备及其电化学性能分析

《化工新型材料》

2023

铁酸镍基复合材料在光催化处理难降解有机废水中的应用

《化工新型材料》

2023

金属有机框架衍生的阳离子调控金属硫化物增强析氧反应活性（英文）

Chinese Journal of Catalysis

2022

改性废白土炭复合材料对恩诺沙星的吸附效应分析

《农业环境科学学报》，Vol. 41, No. 2

下载原文

2022

Storage impact on egg white powder's physical and functional properties.

The Journal of the Science of Food and Agriculture

DOI

2022

Application of γ-Cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability and controlled release properties.

The Journal of the Science of Food and Agriculture

DOI

2022

Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization.

Food Research International

DOI

2022

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity.

Food Chemistry

DOI

2022

Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico research.

Food & Function

DOI

2022

Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics.

Food Chemistry

DOI

2022

Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion.

Food Chemistry

DOI

2022

Effect of soy lecithin concentration on physiochemical properties and rehydration behavior of egg white protein powder: Role of dry and wet mixing

Journal of Food Engineering

DOI

2022

Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity.

Colloids and Surfaces B: Biointerfaces

DOI

2022

Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement.

Food Chemistry

DOI

2022

Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites.

International Journal of Biological Macromolecules

DOI

2022

Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological properties.

International Journal of Biological Macromolecules

DOI

2022

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.

Journal of Agricultural and Food Chemistry

DOI

2022

Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

Frontiers in Nutrition

DOI

2022

Computer-Aided Screening and Revealing Action Mechanism of Food-Derived Tripeptides Intervention in Acute Colitis

International Journal of Molecular Sciences

DOI

2022

Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs

Food and Bioprocess Technology

DOI

2022

Fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and its stabilized long-term stable high internal phase Pickering emulsions

Food & Function

DOI

2022

Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and digestive metabolites

Food Hydrocolloids

DOI

2022

Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides

Food Science and Human Wellness

DOI

2022

Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties

DOI

2022

How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes

Food Hydrocolloids

DOI

2022

Ions-induced ovalbumin foaming properties enhancement: Structural, rheological, and molecular aggregation mechanism

Food Hydrocolloids

DOI

2022

Egg White Peptides Increased the Membrane Liquid-Ordered Phase of Giant Unilamellar Vesicles: Visualization, Localization, and Phase Regulation Mechanism.

Journal of Agricultural and Food Chemistry

DOI

2022

氮掺杂碳纤维负载镍钴硒化物的制备及其电催化析氢性能

《无机化学学报》

2022

食品安全中荧光碳点合成及碳点荧光传感器的研究进展

《山东化工》

DOI

2021

Potential targets and the action mechanism of food-derived dipeptides on colitis: network pharmacology and bioinformatics analysis.

Food & Function

DOI

2021

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.

Food Chemistry

DOI

2021

Phase behavior, thermodynamic and rheological properties of ovalbumin/dextran sulfate: Effect of biopolymer ratio and salt concentration

DOI

2021

Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry.

Food Research International

DOI

2021

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Ultrasonics sonochemistry

DOI

2021

A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.

Food & Function

DOI

2021

Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids.

Food & Function

DOI

2021

Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex

LWT

DOI

2021

Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility.

Food Chemistry

DOI

2021

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion.

Food Chemistry

DOI

2021

Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice.

Food and Chemical Toxicology

DOI

2021

Egg White-Derived Peptides QVPLW and LCAY Inhibit the Activity of Angiotensin I-Converting Enzyme in Human Umbilical Vein Endothelial Cells by Suppressing Its Recruitment into Lipid Rafts.

Journal of Agricultural and Food Chemistry

DOI

2021

Mild heating assisted alkaline pH shifting modify the egg white protein: The mechanism and the enhancement of emulsifying properties

DOI

2021

γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance

DOI

2021

Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition.

Food Chemistry

DOI

2021

In vivo and in silico studies on the mechanisms of egg white peptides in relieving acute colitis symptoms.

Food & Function

DOI

2021

Molecular structural modification of egg white protein by pH-shifting for improving emulsifying capacity and stability

DOI

2021

Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process.

Food & Function

DOI

2021

Physicochemical and sensory properties of egg curd as affected by raw materials and lecithin

Journal of food processing and preservation

DOI

2021

三维有序大孔钙钛矿金属氧化物作为高效燃烧催化剂的研究进展

《化工进展》

DOI

2021

氟盐溶液处理对Beta分子筛结构、酸性及催化烷基化反应活性的影响

《石油炼制与化工》

2021

钒磷氧合成条件对丁烷选择性氧化催化性能的影响

《应用化学》

DOI

2021

电催化氮气还原合成氨反应中抑制水解析氢竞争的研究进展

《化工进展》

DOI

2020

Effect of the degree of glycation on the stability and aggregation of bovine serum albumin

DOI

2020

l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.

Food & Function

DOI

2020

Construction and Application of Membrane-bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides.

Journal of Agricultural and Food Chemistry

DOI

2020

Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior.

Food Research International

DOI

2020

Effect of ultrasound-irradiation combined pretreatment on the foamability of liquid egg white.

Journal of Food Science

DOI

2020

Bifunctional peptides with antioxidant and angiotensin-converting enzyme inhibitory activity in vitro from egg white hydrolysates.

Journal of food biochemistry

DOI

2020

钛酸锶光催化剂的改性研究进展

《分子催化(中英文)》

DOI

2020

三维凹凸棒石的制备及其对孔雀石绿的吸附性能

《功能材料》

2020

黏土基催化剂降解环境激素类物质研究进展

《化工新型材料》

DOI

2020

黏土基非均相催化剂的制备与结构调控研究进展

《化工新型材料》

DOI

2019

Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds

Food Hydrocolloids

DOI

2019

A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.

Food Chemistry

DOI

2019

Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

Data in Brief

DOI

2019

Identification of antioxidant peptides derived from egg‐white protein and its protective effects on H 2 O 2 ‐induced cell damage

International Journal of Food Science & Technology

DOI

2019

Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight

DOI

2019

Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white protein

LWT

DOI

2019

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems

International Journal of Peptide Research and Therapeutics

DOI

2019

N-acetyl-L-cysteine/L-cysteine functionalized chitosan-β-lactoglobulin self-assembly nanoparticles: A promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds.

Journal of Agricultural and Food Chemistry

DOI

2019

石墨烯三维宏观体的构筑及石墨烯基复合材料对水体中常见污染物的去除研究进展

《化工新型材料》

2019

凹凸棒石基复合材料制备研究进展

《化工新型材料》

2019

柚子皮衍生类蜂窝状碳材料在同步检测重金属离子中的应用（英文）

《无机化学学报》

2019

浸渍法制备Ni-L/g-C3N4复合材料及其光催化产氢性能研究

《沈阳化工大学学报》

2019

中温固体氧化物燃料电池阴极Sr3Fe2-xNixO7-δ（x=0,0.1,0.2,0.3）的制备与性能

《无机化学学报》

2019

六元瓜环与配位聚合物[Cd（H2O）3Cl（4-PCA）]的超分子自组装及光催化性能

《化学研究与应用》

2018

Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H2O2-induced HepG2 cells

DOI

2018

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers.

Food Research International

DOI

2018

二氧化钛光催化剂研究进展

《山西化工》

2018

普鲁士蓝结构转化的尖晶石型NiFe2O4/C和CoFe2O4/C纳米材料的析氧性能

《石河子大学学报(自然科学版)》

2017

Antioxidant Synergetic Effect Between the Peptides Derived from the Egg White Pentapeptide Trp-Asn-Trp-Ala-Asp

International Journal of Peptide Research and Therapeutics

DOI

2017

Importance of Terminal Amino Acid Residues to the Transport of Oligopeptides across the Caco-2 Cell Monolayer.

Journal of Agricultural and Food Chemistry

DOI

2017

Identification and Inhibitory Mechanism of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bovine Hemoglobin

The Protein Journal

DOI

2017

Direct inhibition of Keap1–Nrf2 interaction by egg-derived peptides DKK and DDW revealed by molecular docking and fluorescence polarization

DOI

2016

Individual and combined antioxidant effects of ginsenoside F2 and cyanidin-3-O-glucoside in human embryonic kidney 293 cells

DOI

2016

HepG2細胞におけるコーングルテンミールderived抗酸化ペプチドの細胞内ROSスカベンジングおよび抗酸化酵素調節能【Powered by NICT】

2016

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells.

Food Research International

DOI

2016

The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells

Journal of Ginseng Research

DOI

2016

Digestion and absorption of an egg white ACE-inhibitory peptide in human intestinal Caco-2 cell monolayers

International Journal of Food Science and Nutrition

DOI

2016

石墨烯-CuO/TiO2复合催化剂的合成及光催化制氢活性

《功能材料》

2016

MoO3/C-N复合材料的制备条件对其结构及催化性能的影响

《化学学报》

2015

Improvement of the Antioxidant Activity of Soybean Peptides by Microwave-Assisted Enzymatic Digestion

DOI

2015

Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides

PLoS ONE

DOI

2015

Pt/PAn/Ti电极的制备及对甲醛的电催化氧化

《高分子通报》

2014

Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells.

Food & Function

DOI

2014

甲醛在聚苯胺载铂电极上的电催化氧化

《吉林大学学报(理学版)》

2014

三种六元瓜环与Sr(Ⅱ)离子的配位及超分子自组装

《无机化学学报》

2013

微波水热合成时间对Bi2MoO6微晶形貌和可见光催化性能的影响

《硅酸盐学报》

2013

CdS-K2La2Ti3-xNbxO10复合物的制备及其光催化性能研究

《无机盐工业》

2013

非均相Fenton催化剂用于降解染料废水的实验研究进展

《应用化工》

2013

负载型吸附催化脱硫剂的研究进展

《应用化工》

2012

壳聚糖基复合材料在水处理中的应用研究进展

《化学与生物工程》

2012

pH值对微波水热法制备MnWO4微晶形貌的影响

《硅酸盐学报》

2011

铽(Ⅲ)配合物的合成及其光谱分析

《功能材料》

2010

铕(Ⅲ)配合物的合成及发光性能研究

《光谱学与光谱分析》

Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

Food Hydrocolloids

DOI

2018

功能化金属有机骨架材料的制备及其应用研究

《中国化学会第十三届全国分析化学年会论文集（一）》

DOI

2025

HiPrFlame-An ab initio based real-fluid modeling approach for high-pressure combustion-I. Rationale, methodology, and application to laminar premixed flames

arXiv preprint

2025

Theoretical investigation of real-fluid effects on the oxidation of hydrogen and syngas in high-pressure flow reactors

arXiv preprint

2024

On the key kinetic interactions between NOx and unsaturated hydrocarbons: H-atom abstraction from C3-C7 alkynes and dienes by NO2

arXiv preprint

2024

On the H-atom abstractions from C1-C4 alcohols, aldehydes, and ethers by NO2: ab initio and comprehensive kinetic modeling

arXiv preprint

2024

Investigation of real-fluid effects on NH$_3$ oxidation and blending characteristics at supercritical conditions via high-order Virial equation of state coupled with ab initio intermolecular potentials

arXiv preprint

2024

The first application of high-order Virial equation of state and ab initio multi-body potentials in modeling supercritical oxidation in jet-stirred reactors

arXiv preprint