吴伟｜海南大学｜学者主页

2026

秋海棠F1杂交种快速鉴定条形码开发

龚晨，姚翔，胡倚云，谢宇轩，郭微，吴伟

《广东农业科学》

2026

Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle

Yiyun Shao, He-Lin Li, Jin-Long Zhang, Xiao-Juan Wu, Yongjian Cai, Wei Wu

LWT

DOI

2026

Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds.

Tong-Qian Chen, Xiao-Juan Wu, J. Xiang, He-Lin Li, Kai Li, Haizhi Wu, Wenjie Tang, Can Li, Qin-Lu Lin, Wei Wu

Food Chemistry

DOI

2026

Enhancing β-carotene stability and bioaccessibility: Epigallocatechin-3-gallate modification insoluble rice bran multicomponent complex as Pickering emulsion carrier.

Ming Zhou, He-Lin Li, Jin-Long Zhang, Xiao-Juan Wu, Li-Zhong Lin, Wei Wu

Food Chemistry

DOI

2026

Enhancing Pickering emulsion stabilization of insoluble rice bran natural complexes: Structure-dependent interfacial regulation by catechin monomers

Han Cui, He-Lin Li, En-Yan Yu, Xiao-Juan Wu, Li-Zhong Lin, Wei Wu

Current Research in Food Science

DOI

2026

Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study

Wei Wu, Yuhao Zhou, Jingjie Tan, Cong Wang, M. Gagaoua, R. Aluko, Zhong-Quan Zhao, Yong-Ju Zhao, Yu Fu

Innovative Food Science & Emerging Technologies

DOI

2026

Toward a sustainable biorefinery of intestinal mucosa: Green extraction of heparin and valorization of co-products rich in glycosaminoglycans and bioactive peptides

Zetao Wang, Hongjiu Lv, Zhong-Quan Zhao, Yong-Ju Zhao, Yu Fu, Wei Wu

Trends in Food Science & Technology

DOI

2026

Liver-Derived Peptides from Livestock Processing By-Products: Insights into Generation, Bioactivity, and Taste Properties

Zhilin Chen, A. Abdullah, Wei Wu, Yu Fu

Foods

DOI

2026

AI-Driven Rapid Screening and Characterization of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Goat Blood Proteins: An Integrative In Silico and Experimental Strategy

Jingjie Tan, Sirong Huang, Dongjing Wu, Zhong-Quan Zhao, Yong-Juan Zhao, Yu Fu, Wei Wu

Foods

DOI

2026

Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy.

Hanyuan Zheng, Jingjie Tan, Zhong-Quan Zhao, Yong-Juan Zhao, Wei Wu, Yu Fu

Food Chemistry

DOI

2026

Genotype selection for high performance and stability of sugar yield and lodging resistance across multiple environments in sugarcane

Q. LIAO, Jianmei Geng, Wenwei Cai, Farooq Shah, Zhaojie Li, Li Xiong, Peng Wang, Yang Tao, Qianhua Yuan, Wei Wu

Field Crops Research

DOI

2025

Digestion Products from Oxidized Rice Bran Protein Exacerbate Oxidative Stress and Inflammation via Nrf2/NF-κB Crosstalk

Fang Li, Zi-Huan Wang, Qiang He, Yuan-Ping Lv, Xiao-Juan Wu, Yao Ren, Zhi-Feng Zhao, Wei Wu

Journal of Agricultural and Food Chemistry

DOI

2025

Effect of epigallocatechin-3-gallate modification combined with mechanical pretreatment on the structural characteristics and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex.

Jinlong Zhang, He-Lin Li, Xiao-Juan Wu, Wei Wu

Food Chemistry

DOI

2025

Chronic consumption of oxidatively modified rice bran protein accelerates aging process in C. elegans by suppressing DAF-16 and SKN-1 pathways

Fang Li, Xiao-Juan Wu, Xiaoling Zhou, Wei Wu

Journal of Future Foods

DOI

2025

Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment.

He-Lin Li, Wu Zhang, Li-Zhong Lin, Xiao-Juan Wu, Wei Wu

Food Chemistry

DOI

2025

Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation

Meng-Meng Zhao, Xialing Wei, Xiao-Juan Wu, Li-Zhong Lin, Wei Wu

Food Chemistry: X

DOI

2025

Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex.

He-Lin Li, Xiao-Juan Wu, Li-Zhong Lin, Xiaoling Zhou, Wei Wu

Food Chemistry

DOI

2025

Ultrasound-assisted alkaline pH-shifting fabrication of rice bran protein-tea saponin complexes: Mechanistic insights into the role of saponin concentration on structural characteristics and emulsion stability.

Yinghan Wang, Meng-Meng Zhao, He-Lin Li, Xiao-Juan Wu, Wei Wu

Food Chemistry

DOI

2025

Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicals.

Meng-Meng Zhao, Xiao-Juan Wu, Haitong Tan, Li-Zhong Lin, Wei Wu

Food Chemistry

DOI

2025

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors

Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, K. Bak, O. P. Soladoye, Zhong-Quan Zhao, Yong-Ju Zhao, Wei Wu

Food Chemistry: X

DOI

2025

Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers.

Jiali Jiang, Jingjie Tan, Bing Jiang, Dongjing Wu, Xintong Yao, Zhong-Quan Zhao, Yong-Ju Zhao, Wei Wu, Yu Fu

Food Research International

DOI

2025

Physicochemical and Flavor Characteristics of Maillard Reaction Products from Nile Tilapia Fish Skin Collagen Peptides Induced by Four Reducing Sugars

Wei Wu, Xilong Wang, Jiayuan Chen, Jingjie Tan, Yu Fu

Foods

DOI

2025

The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism.

Yan Zhang, Yu-Jia Lu, Yu-Chen Zhao, Wei Wu, Na Zhang, Yu-Hao Zhang, Yu Fu

Food Research International

DOI

2025

First Report of Mango Anthracnose Caused by Colletotrichum plurivorum in China

Huiying Zheng, Zhenyu Han, Yuqing Lin, Yanyun Lv, Jingting Yan, Weiguo Miao, Chunhua Lin, Wei Wu

Plant Disease

DOI

2025

Potato StCERK1 is a key regulator of plant immunity against multiple pathogens

Lijuan Cao, Mingchuan Pan, Langhua Yu, Chuntao Lv, Dandan Zhao, Wei Wu, Futing Li, Ju Ai, Dongli Gao, Sanwen Huang, Yi Shang, Xuming Luo

Horticultural Plant Journal

DOI

2025

First Report of Bacterial Dieback of Mango Caused by Dickeya fangzhongdai in China

Zhenyu Han, Huiying Zheng, Yuqing Lin, C.-P. Xie, Wei Wu, Weiguo Miao, Chunhua Lin

Plant Disease

DOI

2025

Biodegradable plastic film mulching for water conservation and pesticide reduction in rice–based cropping systems

Farooq Shah, Zhen Shi, Li Xiong, Zhaojie Li, Yang Tao, Peng Wang, Wei Wu

Crop and Environment

DOI

2025

Biodegradable plastic exposure enhances microbial functional diversity while reducing taxonomic diversity across multi-kingdom soil microbiota in cherry tomato fields

Zhen Shi, Xiong Li, Zhaojie Li, Farooq Shah, Qianhua Yuan, Joann K. Whalen, Wei Wu

Communications Biology

DOI

2025

Long-term exposure to polyethylene restructures the multi-kingdom soil microbiota in maize fields

Zhen Shi, Xiong Li, Zhaojie Li, Farooq Shah, Xin Gang Zhou, Qianhua Yuan, B. L., Wei Wu

Communications Biology

DOI

2025

Integrated Assessment of Yield, Nitrogen Use Efficiency, and Environmental Impact of Biochar and Organic Fertilizer in Cherry Tomato Production

Zhaojie Li, Shuxin Zhang, Farooq Shah, Li Xiong, Wei Wu

Agronomy

DOI

2025

Identification of sugarcane stages prone to root and stem lodging and the role of nitrogen management in enhancing resilience

Qiansi Liao, Farooq Shah, Zhaojie Li, Peng Wang, Yang Tao, Qianhua Yuan, Wei Wu

Field Crops Research

DOI

2025

The Potential Role of Nitrogen Management in Enhancing Grain Yield and Lodging Resistance of Shanlan Upland Rice (Oryza sativa L.)

Wu Jun, Qiansi Liao, Farooq Shah, Zhaojie Li, Yang Tao, Peng Wang, Li Xiong, Qianhua Yuan, Wei Wu

Agronomy

DOI

2024

The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein.

Xiao-Juan Wu, Benpeng Zhang, He-Lin Li, Meng-Meng Zhao, Wei Wu

Food Chemistry

DOI

2024

Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene.

Meng-Meng Zhao, Xiao-Juan Wu, Haitong Tan, Wei Wu

Food Research International

DOI

2024

Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers.

He-Lin Li, Xiao-Juan Wu, Wei Wu

International Journal of Biological Macromolecules

DOI

2024

Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions.

Haitong Tan, Xiao-Juan Wu, Meng-Meng Zhao, He-Lin Li, Wei Wu

Food Chemistry

DOI

2024

Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex.

He-Lin Li, Yu Liu, Haitong Tan, Xiao-Juan Wu, Wei Wu

Food Chemistry

DOI

2024

Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex

Yu Liu, He-Lin Li, Xialing Wei, Xiaoling Zhou, Wei Wu, Xiao-Juan Wu

LWT

DOI

2024

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins.

Tianyu Su, Bei Le, Wei Zhang, K. Bak, Philip O. Soladoye, Zhong-Quan Zhao, Yong-Ju Zhao, Yu Fu, Wei Wu

Food Research International

DOI

2024

Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality

Dongjing Wu, Wei Wu, Na Zhang, O. P. Soladoye, R. Aluko, Yu-Hao Zhang, Yu Fu

Food Chemistry: X

DOI

2024

Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways

Mohammad Sadiq Amin, Binbin Yu, Dongjing Wu, Yu-Jia Lu, Wei Wu, Jing Wang, Yu-Hao Zhang, Yu Fu

Foods

DOI

2024

Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism.

Chen Zhu, Wei Wu, O. P. Soladoye, Na Zhang, Yu-Hao Zhang, Yu Fu

Food Chemistry

DOI

2024

Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" [Food Res. Int. 186 (2024) 114351].

Tianyu Su, Bei Le, Wei Zhang, K. Bak, Philip O. Soladoye, Zhong-Quan Zhao, Yong-Ju Zhao, Yu Fu, Wei Wu

Food Research International

DOI

2024

Microbial Utilization to Nurture Robust Agroecosystems for Food Security

Muhammad Qadir, Anwar Hussain, Amjad Iqbal, Farooq Shah, Wei Wu, Huifeng Cai

Agronomy

DOI

2023

7种秋海棠属植物叶片解剖结构分析与耐热性评价

周志雄，王龙远，郭微，谈静，吴伟，许凯，薛彬娥，李凌飞

《广东农业科学》

2023

A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead

Jin Wang, Yu Fu, Tianyu Su, Yupeng Wang, O. P. Soladoye, Yongfu Huang, Zhong-Quan Zhao, Yong-Juan Zhao, Wei Wu

Foods

DOI

2023

The Potential Role of Zinc and Silicon in Improving Grain Yield and Lodging Resistance of Rice (Oryza sativa L.)

Weiqing Fu, Yanjie Zhao, Xinrui Zha, Jawad Ullah, Mao Ye, Farooq Shah, Qianhua Yuan, Peng Wang, Yang Tao, Wei Wu

Agronomy

DOI

2021

Author response for "Application of biopreservatives in meat preservation: a review"

Bao-Jing Ren, Wei Wu, O. P. Soladoye, K. Bak, Yu Fu, Yu-Hao Zhang

DOI

精选作品

期刊论文

秋海棠F1杂交种快速鉴定条形码开发

Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle

Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds.

Enhancing β-carotene stability and bioaccessibility: Epigallocatechin-3-gallate modification insoluble rice bran multicomponent complex as Pickering emulsion carrier.

Enhancing Pickering emulsion stabilization of insoluble rice bran natural complexes: Structure-dependent interfacial regulation by catechin monomers

Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study

Toward a sustainable biorefinery of intestinal mucosa: Green extraction of heparin and valorization of co-products rich in glycosaminoglycans and bioactive peptides

Liver-Derived Peptides from Livestock Processing By-Products: Insights into Generation, Bioactivity, and Taste Properties

AI-Driven Rapid Screening and Characterization of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Goat Blood Proteins: An Integrative In Silico and Experimental Strategy

Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy.

Genotype selection for high performance and stability of sugar yield and lodging resistance across multiple environments in sugarcane

Digestion Products from Oxidized Rice Bran Protein Exacerbate Oxidative Stress and Inflammation via Nrf2/NF-κB Crosstalk

Effect of epigallocatechin-3-gallate modification combined with mechanical pretreatment on the structural characteristics and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex.

Chronic consumption of oxidatively modified rice bran protein accelerates aging process in C. elegans by suppressing DAF-16 and SKN-1 pathways

Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment.

Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation

Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex.

Ultrasound-assisted alkaline pH-shifting fabrication of rice bran protein-tea saponin complexes: Mechanistic insights into the role of saponin concentration on structural characteristics and emulsion stability.

Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicals.

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors

Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers.

Physicochemical and Flavor Characteristics of Maillard Reaction Products from Nile Tilapia Fish Skin Collagen Peptides Induced by Four Reducing Sugars

The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism.

First Report of Mango Anthracnose Caused by Colletotrichum plurivorum in China

Potato StCERK1 is a key regulator of plant immunity against multiple pathogens

First Report of Bacterial Dieback of Mango Caused by Dickeya fangzhongdai in China

Biodegradable plastic film mulching for water conservation and pesticide reduction in rice–based cropping systems

Biodegradable plastic exposure enhances microbial functional diversity while reducing taxonomic diversity across multi-kingdom soil microbiota in cherry tomato fields

Long-term exposure to polyethylene restructures the multi-kingdom soil microbiota in maize fields

Integrated Assessment of Yield, Nitrogen Use Efficiency, and Environmental Impact of Biochar and Organic Fertilizer in Cherry Tomato Production

Identification of sugarcane stages prone to root and stem lodging and the role of nitrogen management in enhancing resilience

The Potential Role of Nitrogen Management in Enhancing Grain Yield and Lodging Resistance of Shanlan Upland Rice (Oryza sativa L.)

The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein.

Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene.

Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers.

Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions.

Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex.

Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins.

Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality

Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways

Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism.

Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" [Food Res. Int. 186 (2024) 114351].

Microbial Utilization to Nurture Robust Agroecosystems for Food Security

7种秋海棠属植物叶片解剖结构分析与耐热性评价

A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead

The Potential Role of Zinc and Silicon in Improving Grain Yield and Lodging Resistance of Rice (Oryza sativa L.)

Author response for "Application of biopreservatives in meat preservation: a review"