马晓静｜合肥工业大学｜学者主页

2026

微波消解-电感耦合等离子体质谱法测定草果仁中重金属及有害元素

谭洪泉，马晓静，崔业波，马彧

《中国卫生工程学》

2026

薄层色谱法鉴别补中益气丸(浓缩丸)中的当归

王燕，马晓静，谭洪泉，王丹彧，崔业波，马彧

《中国卫生工程学》

DOI

2026

气相色谱法测定炒草果仁挥发油中桉油精的含量

马晓静，张强，王丹，崔业波，马彧

《质量安全与检验检测》

2026

基于大语言模型辅助药物合成类课程教学探索

肖华，王淮，戴建军，马晓静，朱慧霞

《河南化工》

2026

炒草果仁饮片的炮制工艺优化及质量标准研究

马晓静，崔业波，宋瑩，王丹彧，马彧

《特产研究》

2026

HPLC-DAD法测定益气养血口服液中5-羟甲基糠醛

马彧，王丹彧，马晓静，宋瑩，崔业波

《质量安全与检验检测》

2025

高效液相色谱法测定草果仁中儿茶素和表儿茶素的含量

崔业波，马晓静，宋，马彧

《特产研究》

2025

草果仁薄层色谱鉴别方法研究

王振远，马晓静，张强，王丹彧，崔业波，马彧

《特产研究》

2025

以麦秸秆综纤维素快速糖化液为碳源的L-乳酸发酵条件研究

彭洪草，许雪芹，王晓凡，朱慧霞，马晓静，姚日生，王淮

《中国酿造》

2025

内酯型槐糖脂对白色念珠菌生长和生物膜形成的影响及机制研究

江梅，马晓静，张慧敏，姜荣悦，周冬

《中国病原生物学杂志》

DOI

2025

HPLC-DAD法测定生脉饮中5-羟甲基糠醛

马彧，崔业波，马晓静，宋瑩，王丹彧

《特产研究》

2025

Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation.

Guangshun Li, Tong Wang, Qing-Jun Wei, Zhigang Jin, Huipei Han, Huixia Zhu, Xiaojing Ma

Food Chemistry

DOI

2025

Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation.

Xiaojing Ma, Jiachen Lv, Jiale Fu, Hong-Shun Hao, Jing-Ran Bi, Hong-Man Hou, Gong-Liang Zhang

Food Chemistry

DOI

2025

Evaluation of ecotoxicological effects of sophorolipids on duckweed, Spirodela polyrrhiza

Junqian Shao, Guangshun Li, Rongyue Jiang, Zhigang Jin, Huipei Han, Yan-Feng Huo, Shang-Pei Xun, Xiaojing Ma

Journal of Surfactants and Detergents (JSD)

DOI

2024

Green Tea Intake: A Protective Factor Against Postsurgical Hypothyroidism and Hypoparathyroidism

Lixia Tian, Xiaojing Ma

Journal Of Perianesthesia Nursing，Vol. 39, No. 5

DOI

2024

炒僵蚕鉴别方法研究

崔业波，王丹，马晓静，王丹彧，马彧

《亚太传统医药》

2024

理气舒心片中染色剂金胺O检测方法研究

马晓静，张强，李本淳，崔业波，马彧

《亚太传统医药》

2024

Comparative Analysis of Volatile Components and Sensory Profiles of Four Basil Varieties Based on HS-SPME and SD Coupled with GC-MS

Rongyue Jiang, Jin-Zhen Liu, Qingchuan Liu, Zhigang Jin, Huixia Zhu, Huipei Han, Xiaojing Ma

Processes

DOI

2024

Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of Staphylococcus aureus and Application on Beef

Xiaojing Ma, Jinle Ma, Jia-Nan Liu, Hong-Shun Hao, Hong-Man Hou, Gong-Liang Zhang

Foods

DOI

2024

A New Plant Active Polysaccharide from Nicotiana Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6

Ruili Yang, Feng Zhu, Wanying Mo, Huailong Li, Dongliang Zhu, Zeng‐Yang He, Xiaojing Ma

Foods

DOI

2023

Enhancement of Photosynthesis and Alleviation of Abiotic Stress in Plants through Bovine Serum Albumin-Capped Gold Nanoclusters

Yong Jie Yan, Xinyue Wu, Liping Sun, Sichen Wu, Fan Wang, Fan Wang, Sayed Sajid Hussain, Sheng Cheng, Xiaojing Ma, Feng Wang, Feng Wang

ACS Applied Nano Materials

DOI

2022

泰国罗勒挥发油的提取工艺优化、组成分析及感官评价

马晓静，韩建，王彤，姜荣悦，王淮，王献，姚日生

《现代食品科技》

2022

Effect of different starch acetates on the quality characteristics of frozen cooked noodles

Kang-Yi Zhang, Di Zhao, Xiaojing Ma, Dong-Xu Guo, Xiaofeng Tong, Yun Zhang, Ling-bo Qu

Food Science & Nutrition

DOI

2022

Comparison of inhibitory effects and mechanisms of lactonic sophorolipid on different pathogenic bacteria

Xiaojing Ma, Tong Wang, Huimin Zhang, Junqian Shao, Mei Jiang, Huai Wang, Huixia Zhu, Dong Zhou

Frontiers in Microbiology

DOI

2022

Formulation and Physicochemical and Biological Characterization of Etoposide-Loaded Submicron Emulsions with Biosurfactant of Sophorolipids

Xiaojing Ma, Tong Wang, Zequan Yu, Junqian Shao, Jun Chu, Huixia Zhu, Risheng Yao

AAPS PharmSciTech

DOI

2021

液相色谱-串联质谱内标法测定全麦粉中呕吐毒素含量的不确定度评定

王静，马晓静

《食品安全导刊》

DOI

2021

Lactonic sophorolipid–induced apoptosis in human HepG2 cells through the Caspase-3 pathway

Xiao Wang, Na Xu, Qinglin Li, Shengqi Chen, Hui Dong Cheng, Mo Yang, Ting Jiang, Jun Chu, Xiaojing Ma, Dengke Yin

Applied Microbiology and Biotechnology

DOI

2020

槐糖脂发酵液预处理及不同结构槐糖脂的分离纯化

张慧敏，周如国，于泽权，马晓静，姚日生

《化工进展》

DOI

2020

检测小麦脱氧雪腐镰刀菌烯醇的注意事项

马晓静

《现代食品》

DOI

2020

Mutant breeding of Starmerella bombicola by atmospheric and room-temperature plasma (ARTP) for improved production of specific or total sophorolipids

Xiaojing Ma, Huimin Zhang, Xu-feng Lu, Jian Han, Huixia Zhu, Huai Wang, Risheng Yao

Bioprocess and Biosystems Engineering

DOI

2020

Bioinformatics Analysis of The Rhizosphere Microbiota of Dangshan Su Pear in Different Soil Types

Xiaojing Ma, Sambhaji Balaso Thakar, Huimin Zhang, Zequan Yu, Li Meng, Junyang Yue

Current Bioinformatics

DOI

2020

Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in Crocus sativus

Junyang Yue, Ran Wang, Xiaojing Ma, Jiayi Liu, Xiaohui Lu, Sambhaji Balaso Thakar, Ning An, Jia Liu, Enhua Xia, Yongsheng Liu

Computational and Structural Biotechnology Journal

DOI

2019

Sophorolipid biosynthesis and production from diverse hydrophilic and hydrophobic carbon substrates

Xiaojing Ma, Li Meng, Huimin Zhang, Liye Zhou, Junyang Yue, Huixia Zhu, Risheng Yao

Applied Microbiology and Biotechnology

DOI

2019

Targeting EZH2 Enhances Antigen Presentation, Antitumor Immunity, and Circumvents Anti–PD-1 Resistance in Head and Neck Cancer

Liye Zhou, Tenny Mudianto, Xiaojing Ma, Rachel Riley, Ravindra Uppaluri

Clinical Cancer Research

DOI

2017

稻草秸秆综纤维素糖化液发酵产头孢菌素C的研究

刘兰菊，姚日生，冯丽，朱慧霞，马晓静，邓胜松，王淮

《化工进展》

2016

低砷岩藻多糖的制备技术

尹宗美，马晓静，王丹，石佳，王晓梅

《食品科技》

DOI

2016

Sophorolipids production from rice straw via SO3 micro-thermal explosion by Wickerhamiella domercqiae var. sophorolipid CGMCC 1576

Xing’e Liu, Xiaojing Ma, Risheng Yao, Chun-yu Pan, Hua-bing He

AMB Express

DOI

2013

Purification, structure, lipid lowering and liver protecting effects of polysaccharide from Lachnum YM281

Tao Qiu, Xiaojing Ma, Ming Ye, Ruyue Yuan, Yanna Wu

Carbohydrate Polymers

DOI

2013

Phosphorylation and anti-tumor activity of exopolysaccharide from Lachnum YM120

Ming Ye, Ruyue Yuan, Yun-long He, Zhanzhan Du, Xiaojing Ma

Carbohydrate Polymers

DOI

2010

氢化物原子荧光光谱法测定食品添加剂二氧化硅中微量砷

马晓静

《科学技术创新》

精选作品

期刊论文

微波消解-电感耦合等离子体质谱法测定草果仁中重金属及有害元素

薄层色谱法鉴别补中益气丸(浓缩丸)中的当归

气相色谱法测定炒草果仁挥发油中桉油精的含量

基于大语言模型辅助药物合成类课程教学探索

炒草果仁饮片的炮制工艺优化及质量标准研究

HPLC-DAD法测定益气养血口服液中5-羟甲基糠醛

高效液相色谱法测定草果仁中儿茶素和表儿茶素的含量

草果仁薄层色谱鉴别方法研究

以麦秸秆综纤维素快速糖化液为碳源的L-乳酸发酵条件研究

内酯型槐糖脂对白色念珠菌生长和生物膜形成的影响及机制研究

HPLC-DAD法测定生脉饮中5-羟甲基糠醛

Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation.

Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation.

Evaluation of ecotoxicological effects of sophorolipids on duckweed, Spirodela polyrrhiza

Green Tea Intake: A Protective Factor Against Postsurgical Hypothyroidism and Hypoparathyroidism

炒僵蚕鉴别方法研究

理气舒心片中染色剂金胺O检测方法研究

Comparative Analysis of Volatile Components and Sensory Profiles of Four Basil Varieties Based on HS-SPME and SD Coupled with GC-MS

Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of Staphylococcus aureus and Application on Beef

A New Plant Active Polysaccharide from Nicotiana Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6

Enhancement of Photosynthesis and Alleviation of Abiotic Stress in Plants through Bovine Serum Albumin-Capped Gold Nanoclusters

泰国罗勒挥发油的提取工艺优化、组成分析及感官评价

Effect of different starch acetates on the quality characteristics of frozen cooked noodles

Comparison of inhibitory effects and mechanisms of lactonic sophorolipid on different pathogenic bacteria

Formulation and Physicochemical and Biological Characterization of Etoposide-Loaded Submicron Emulsions with Biosurfactant of Sophorolipids

液相色谱-串联质谱内标法测定全麦粉中呕吐毒素含量的不确定度评定

Lactonic sophorolipid–induced apoptosis in human HepG2 cells through the Caspase-3 pathway

槐糖脂发酵液预处理及不同结构槐糖脂的分离纯化

检测小麦脱氧雪腐镰刀菌烯醇的注意事项

Mutant breeding of Starmerella bombicola by atmospheric and room-temperature plasma (ARTP) for improved production of specific or total sophorolipids

Bioinformatics Analysis of The Rhizosphere Microbiota of Dangshan Su Pear in Different Soil Types

Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in Crocus sativus

Sophorolipid biosynthesis and production from diverse hydrophilic and hydrophobic carbon substrates

Targeting EZH2 Enhances Antigen Presentation, Antitumor Immunity, and Circumvents Anti–PD-1 Resistance in Head and Neck Cancer

稻草秸秆综纤维素糖化液发酵产头孢菌素C的研究

低砷岩藻多糖的制备技术

Sophorolipids production from rice straw via SO3 micro-thermal explosion by Wickerhamiella domercqiae var. sophorolipid CGMCC 1576

Purification, structure, lipid lowering and liver protecting effects of polysaccharide from Lachnum YM281

Phosphorylation and anti-tumor activity of exopolysaccharide from Lachnum YM120

氢化物原子荧光光谱法测定食品添加剂二氧化硅中微量砷

会议论文

植物精油-海藻酸钠-明胶可食用复合膜的制备及应用