彭镰心｜成都大学｜学者主页

2026

甘孜州31种青稞品质差异分析

倪粤龙，詹瑞玲，任朝琴，张燚，袁海梅，曹亚楠，任远航，彭镰心

《食品研究与开发》

2026

青稞茶加工专用品种的筛选与品质评价

张燚，詹瑞玲，任朝琴，倪粤龙，袁海梅，曹亚楠，任远航，郑晓琴，彭镰心

《食品研究与开发》

2025

苦荞黑豆蒸糕加工工艺及品质分析

贺祺涵，母志平，钟灵允，陈剑雄，彭镰心，赵江林

《农产品加工》

DOI

2025

发酵天麻复配饼干的工艺优化及其品质评价

万龙宇，王潇，赵迅，赵江林，郑晓琴，夏燕莉，彭镰心，向达兵，邹亮，姜良珍

《农畜产品加工学报》

DOI

2025

苦荞来源类外泌体囊泡对C57BL/6小鼠生理影响初探

张籍月，任朝琴，曹亚楠，任远航，彭镰心

《食品工业科技》

2025

甘孜州青稞种质资源遗传多样性及综合品质分析

余波，江谧，卢晶，倪粤龙，李强，吴琪，彭镰心，任远航

《麦类作物学报》

2025

58份青稞种质资源遗传多样性评价

卢晶，余波，江谧，彭镰心，任远航，吴琪

《作物杂志》

2024

谷物膳食纤维和酚类物质结合对肠道健康影响的研究进展

胡文凯，王艳丽，彭镰心，时小东，郑婷，闵钟熳

《保鲜与加工》

2024

青稞特征营养成分含量快速检测模型的建立及优化

杨焰婷，江谧，詹瑞玲，夏虎，曹亚楠，万燕，任远航，彭镰心

《食品工业科技》

2024

苦荞新品种“成苦2号”的选育及栽培技术

向达兵，叶雪玲，范昱，刘长英，万燕，吴琪，邬晓勇，彭镰心，赵钢，邹亮

《作物杂志》

2023

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Xiao-Dan Shi, Manling Yu, Hong-Mei Yin, Lianxin Peng, Yanan Cao, Shao-Yun Wang

Food Hydrocolloids

DOI

2023

Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat (Fagopyrum tataricum)

Huiling Yan, Hongxu Chen, Qingxia Liao, Mengying Xia, Tian Yao, Lian-Xin Peng, L. Zou, Gang Zhao, Jiang-Lin Zhao, Ding-Tao Wu

International Journal of Molecular Sciences

DOI

2023

Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavor

Mei-Xue Zhou, Yanmin Li, Ziqian Yuan, Li-Ming Luo, Yuan-Hang Ren, Qingchen Zeng, Anyin Qi, Jingwei Huang, Xiaoning Cao, Zhi-Qiang Shi, Xiao-Yong Wu, Qi Wu, Xue-Ling Ye, Changying Liu, Yu Fan, Yi-Cheng Hu, Lian-Xin Peng, Da-Bing Xiang, L. Zou, Gang Zhao, Tao Jin, Y. Wan

International Journal of Food Science & Technology

DOI

2022

杂粮烘焙食品原粮前处理技术及产品开发进展

程莹，彭镰心，邹亮，赵江林，张云峰，万燕

《粮食与油脂》

2022

青稞的营养功能及其高值化利用研究进展

夏虎，晏熙玥，卢利聃，曹亚楠，彭镰心，邹亮，任远航，赵钢

《食品工业科技》

2022

苦荞茶类产品加工与营养品质研究现状

郑浩楠，刘仁铠，彭镰心，向达兵，邱爱东，姜良珍

《食品安全导刊》

2022

不同年份多品种自然老化苦荞种子的生理生化研究

王珺儒，李兴，吴志伟，彭镰心

《种子科技》

2022

不同熟化方式对苦荞粉品质的影响

宋盼盼，张艳红，温青云，刘刚，彭镰心，谭茂玲

《中国调味品》

2022

苦荞种子人工加速老化关键条件筛选试验

王珺儒，李兴，彭镰心

《南方农业》

2022

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

Y. Xiang, Ya-Nan Cao, Si-Jie Yang, Yuan-Hang Ren, Gang Zhao, Qiang Li, He-He Li, Lian-Xin Peng

Food Science & Nutrition

DOI

2022

Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

Hui Yan, Wen-Fei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Ding-Tao Wu, Changying Liu, Jian-Xiong Chen, L. Zou, Lian-Xin Peng, Gang Zhao, Jiang-Lin Zhao

Foods

DOI

2022

Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting.

Changying Liu, Xiaoqing You, Qingcheng Qiu, Xue-Ling Ye, Qi Wu, Y. Wan, Liang-Zhen Jiang, Xiao-Yong Wu, Yan-Xia Sun, Jingwei Huang, Yu Fan, Lian-Xin Peng, L. Zou, Gang Zhao, Da-Bing Xiang

Food Research International

DOI

2022

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

Yu Liu, Mao-Ling Tan, Wenjuan Zhu, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan, Gang Zhao

Journal of Agricultural and Food Chemistry

DOI

2022

Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable

Y. Wan, Mei-Xue Zhou, Liqing Le, Xuxiao Gong, Liang-Zhen Jiang, Jingwei Huang, Xiaoning Cao, Zhi-Qiang Shi, Mao-Ling Tan, Ya-Nan Cao, Xiao-Yong Wu, Qi Wu, Xue-Ling Ye, Changying Liu, Xiang Li, Lian-Xin Peng, Da-Bing Xiang, L. Zou

Scientia Horticulturae

DOI

2021

非豆类芽苗菜的营养成分、生产与加工研究进展

游晓清，孙露，彭镰心，赵钢，刘长英

《食品研究与开发》

2021

杂粮营养功能与安全研究进展

向月，曹亚楠，赵钢，彭镰心

《食品工业科技》

DOI

2021

气相色谱法测定藜麦中肌醇的方法研究

张艳红，彭镰心，赵钢

《江苏农业科学》

DOI

2021

Polysaccharide Elicitor from the Endophyte Bionectria sp. Fat6 Improves Growth of Tartary Buckwheat under Drought Stress

Da-Bing Xiang, Wei Wei, Y. Wan, Xiao-Yong Wu, Xue-Ling Ye, Lian-Xin Peng, Linyun Zhong, Qi Wu, L. Zou, Gang Zhao, Jiang-Lin Zhao

DOI

2021

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

L. Zou, Ding-Tao Wu, G. Ren, Yi-Cheng Hu, Lian-Xin Peng, Jiang-Lin Zhao, P. García-Pérez, M. Carpena, M. Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, J. Simal-gandara, O. John, Kannan R. R. Rengasamy, Gang Zhao, Jian-Bo Xiao

Critical reviews in food science and nutrition

DOI

2021

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties.

Liqing Le, Xuxiao Gong, Qi An, Da-Bing Xiang, L. Zou, Lian-Xin Peng, Xiao-Yong Wu, Mao-Ling Tan, Zhong-Lin Nie, Qi Wu, Gang Zhao, Y. Wan

Food Chemistry

DOI

2021

Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide.

Changying Liu, Lu Sun, Yan-Xia Sun, Xiaoqing You, Y. Wan, Xiao-Yong Wu, Mao-Ling Tan, Qi Wu, Xue Bai, Xue-Ling Ye, Lian-Xin Peng, Gang Zhao, Da-Bing Xiang, L. Zou

Journal of Hazardous Materials

DOI

2021

Genome-wide analysis of the NF-Y gene family and their roles in relation to fruit development in Tartary buckwheat (Fagopyrum tataricum).

Huiling Yan, Changying Liu, Jiang-Lin Zhao, Xue-Ling Ye, Qi Wu, Tian Yao, Lian-Xin Peng, L. Zou, Gang Zhao

International Journal of Biological Macromolecules

DOI

2020

藜麦酵素的制备工艺及活性

雨田，胡一晨，彭镰心，邹亮，赵钢，孙佑玲

《食品工业》

2020

藜麦中铅和镉的积累与分布

张曲，彭镰心，吴秀清

《粮食与油脂》

2020

我国富硒苦荞研究进展

时小东，肖含磊，彭镰心，赵江林，赵钢

《食品工业》

2020

Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii.

Yun-Cheng Li, W. Du, Fan-Bing Meng, Jia-Wei Rao, Da-Yu Liu, Lian-Xin Peng

Food Chemistry

DOI

2020

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review.

Zhendong Yao, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan, Gang Zhao

Journal of Agricultural and Food Chemistry

DOI

2019

不同光质对苦荞芽黄酮类物质及抗氧化活性的影响

王珺儒，易倩，帖青清，彭镰心，赵钢

《食品科技》

2019

一测多评法测定甜荞芽中5种酚类成分

彭镰心，张艳红，魏丽娟，刘婉莹，宋盼盼，赵钢

《食品工业》

2019

一测多评法测定甜荞中6种酚类成分

魏丽娟，陈桂华，杨春红，张艳红，姚镇东，赵钢，彭镰心

《食品科技》

DOI

2019

基于调节糖脂代谢效应的苦荞资源品质研究

彭镰心

《成都中医药大学》

2019

In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility

Lian-Xin Peng, Lijuan Wei, Q. Yi, Gui-Hua Chen, Zhendong Yao, Zhu-Yun Yan, Gang Zhao

International Journal of Food Science & Technology

DOI

2019

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

Lian-Xin Peng, Qu Zhang, Yanhong Zhang, Zhendong Yao, Panpan Song, Lijuan Wei, Gang Zhao, Zhu-Yun Yan

Food Science & Nutrition

DOI

2019

Nitrogen Alleviates Seedling Stage Drought Stress Response on Growth and Yield of Tartary Buckwheat

Da-Bing Xiang, Wei Wei, Jianyong Ouyang, Liqing Le, Gang Zhao, Lian-Xin Peng, Yan Wan

International Journal of Agriculture and Biology

DOI

2019

Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

Qi Wu, Gang Zhao, Xue Bai, Wei Zhao, Da-Bing Xiang, Y. Wan, Xiao-Yong Wu, Yan-Xia Sun, Mao-Ling Tan, Lian-Xin Peng, Jiang-Lin Zhao

Electronic Journal of Biotechnology

DOI

2019

Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa

Qi Wu, Xue Bai, Wei Zhao, Xiaodong Shi, Da-Bing Xiang, Y. Wan, Xiao-Yong Wu, Yan-Xia Sun, Jiang-Lin Zhao, Lian-Xin Peng, Gang Zhao

BMC Genomics

DOI

2019

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

F. Geng, Xin Liu, Jin-Qiu Wang, Rui-Lin He, Jiang-Lin Zhao, Da-Bing Xiang, L. Zou, Lian-Xin Peng, Gang Zhao

International Journal of Biological Macromolecules

DOI

2018

超声辅助提取苦荞芽多酚及其抗氧化活性分析

李文飞，赵江林，唐晓慧，王珺儒，向达兵，彭镰心，赵钢

《食品科技》

2018

苦荞芽多酚提取工艺优化及抗氧化活性研究

李文飞，赵江林，唐晓慧，李兴，钟灵允，彭镰心，邹亮，赵钢

《成都大学学报(自然科学版)》

2018

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

Jiang-Lin Zhao, Lan Jiang, Xiao-Hui Tang, Lian-Xin Peng, Xing Li, Gang Zhao, L. Zhong

Molecules

DOI

2017

红曲霉液态发酵苦荞芽工艺优化及其体外抗氧化研究

马麟，唐晓慧，王珺儒，赵钢，彭镰心，赵江林

《食品工业》

2017

增添微量元素对苦荞芽菜黄酮酚酸类物质的影响

王珺儒，马麟，李文飞，唐晓慧，赵钢，彭镰心，赵江林

《江西农业大学学报》

2016

均匀设计优化生产苦荞芽菜的无机盐配方

马麟，彭镰心，赵江林，赵钢

《食品研究与开发》

2016

苦荞萌发过程中D-手性肌醇含量变化的探究

宋雨，邹亮，赵江林，彭镰心，李维，王秀萍，赵钢，雨田

《食品科技》

2016

超声波辅助提取RP-HPLC法测定藜麦中的3种碳苷黄酮

马麟，彭镰心，曹靖，赵江林，赵钢

《食品工业》

2016

Pharmacokinetic study of eplerenone in rats after long‐term coadministration with buckwheat tea

L. Zou, Kun Jia, Rui Li, Ping Wang, Jun-Zhi Lin, Hui-Juan Chen, Gang Zhao, Lian-Xin Peng

Kaohsiung Journal of Medical Sciences

DOI

2016

Method for increasing emergence rate of fagopyrum tataricum seeds

Da-Bing Xiang, Jiang-Lin Zhao, Gang Zhao, Y. Wan, Mao-Ling Tan, Lian-Xin Peng, L. Zou

2015

苦荞发酵酒抗氧化活性研究

王秀萍，邹亮，王战国，宋雨，彭镰心，赵钢

《食品工业》

2015

色选机在苦荞清理中的应用及研究

余丽，程江华，闫晓明，彭镰心

《食品研究与开发》

2015

光照对苦荞芽多酚类物质及抗氧化活性的影响

殷培蕾，李静，邓园园，闫娟，彭镰心，赵钢

《成都大学学报(自然科学版)》

2015

我国苦荞芽菜生产及其食品开发研究进展

马麟，彭镰心，赵钢

《农产品加工》

2015

苦荞摊饭法甜型黄酒发酵工艺研究

万萍，刘红，唐玲，龙建兵，彭镰心

《食品与机械》

2015

苦荞发芽过程中游离氨基酸含量的变化

夏清，彭聪，宋超，彭镰心，赵钢

《西北农林科技大学学报(自然科学版)》

2015

醪糟酿制工艺的研究进展

殷培蕾，马麟，彭镰心，赵江林，邹亮，向达兵，赵钢

《成都大学学报(自然科学版)》

2015

Effects of light on growth, levels of anthocyanin, concentration of metabolites in Fagopyrum tataricum sprout cultures

Lian-Xin Peng, L. Zou, Yan‐Mei Su, Yi Fan, Gang Zhao

DOI

2014

液态法苦荞米发酵酒糖化工艺优化研究

李园园，彭镰心，邹亮，赵江林，向达兵，赵钢

《食品工业》

2014

紫外指纹图谱在苦荞粉掺假鉴别中的应用

左旭，黄艳菲，杨正明，李波，彭镰心，刘圆

《食品工业》

2014

一株苦荞种子内生真菌红色素稳定性初报

郭晓恒，陈雪莲，刘冰花，邹亮，彭镰心，赵钢

《广东农业科学》

2014

Evaluation of Essential and Toxic Element Concentrations in Buckwheat by Experimental and Chemometric Approaches

Lian-Xin Peng, Yan-Fei Huang, Yuan Liu, Zhifeng Zhang, Lu-Yang Lu, Gang Zhao

DOI

2014

Efficient Promotion of the Sprout Growth and Rutin Production of Tartary Buckwheat by Associated Fungal Endophytes

Jiang-Lin Zhao, L. Zhong, L. Zou, C. Zhang, Lian-Xin Peng, W. Xiao, Gang Zhao

DOI

2014

Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

Jiang-Lin Zhao, L. Zou, Cai-Qiong Zhang, Yuan-Yuan Li, Lian-Xin Peng, Da-Bing Xiang, Gang Zhao

Pharmacognosy Magazine

DOI

2014

ENHANCEMENT OF RUTIN PRODUCTION IN Fagopyrum tataricum HAIRY ROOT CULTURES WITH ITS ENDOPHYTIC FUNGAL ELICITORS

Jiang-Lin Zhao, Da-Bing Xiang, Lian-Xin Peng, L. Zou, Yue-Hua Wang, Gang Zhao

Preparative Biochemistry & Biotechnology

DOI

2013

苦荞发酵食品研究进展

王静波，赵江林，彭镰心，邹亮，向达兵，赵钢

《成都大学学报(自然科学版)》

2013

红景天属植物抗氧化活性研究进展

赵江林，钟灵允，张采琼，彭镰心，向达兵，邹亮，赵钢

《成都大学学报(自然科学版)》

2013

苦荞花生奶茶的研制

王静波，赵江林，彭镰心，邹亮，贾丹，李园园，赵钢

《食品研究与开发》

2013

苦荞子叶茶的研制

王静波，赵钢，赵江林，彭镰心，邹亮，向达兵，廖婕妤

《食品科技》

2013

苦荞芽中黄酮类化合物含量及其抗氧化性的研究

王静波，赵江林，彭镰心，邹亮，向达兵，赵钢

《现代食品科技》

2013

干旱胁迫对苦荞麦花后生长及干物质积累的影响

向达兵，胡丽雪，廖爽，杨玲玲，宋超，彭镰心，赵钢

《西南农业学报》

2013

一种苦荞复配酸奶的研制

王静波，赵江林，彭镰心，邹亮，向达兵，王程慧，赵钢

《食品科技》

DOI

2013

温度和光照对荞麦影响的研究进展

胡丽雪，彭镰心，黄凯丰，向达兵，赵江林，赵钢

《成都大学学报(自然科学版)》

2013

不同肥料处理对苦荞产量和品质的影响

赵钢，邹亮，彭镰心

《上海农业学报》

2013

苦荞提取物磷脂复合物的制备工艺研究

邹亮，马育彪，傅秀娟，许丽佳，彭镰心，赵江林，赵钢

《天然产物研究与开发》

2013

荞麦栽培研究进展

向达兵，彭镰心，赵钢，邹亮，赵江林，万静，陈艳

《作物杂志》

2013

Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)

Lian-Xin Peng, L. Zou, Jiang-Lin Zhao, Da-Bing Xiang, Peng Zhu, Gang Zhao

Pharmacognosy Magazine

DOI

2013

Rapid and simple method for the determination of emodin in tartary buckwheat (Fagopyrum tataricum) by high-performance liquid chromatography coupled to a diode array detector.

Lian-Xin Peng, Jing-Bo Wang, Li-Xue Hu, Jiang-Lin Zhao, Da-Bing Xiang, L. Zou, Gang Zhao

Journal of Agricultural and Food Chemistry

DOI

2013

Effect of drought stress on yield, chlorophyll contents and photosynthesis in tartary buckwheat (Fagopyrum tataricum)

Da-Bing Xiang, Lian-Xin Peng, Jiang-Lin Zhao, L. Zou, Gang Zhao, Chao Song

2012

响应曲面法优化荞麦总黄酮的提取工艺

孙美，黄艳菲，赵小燕，王静霞，许云章，彭镰心，刘圆

《现代食品科技》

2012

荞麦和商品苦荞茶中芦丁含量的测定

黄艳菲，彭镰心，丁玲，李艳丹，左旭，刘圆，赵钢

《现代食品科技》

2012

高效液相色谱法测定荞麦不同种、植株不同部位芦丁的含量

黄艳菲，彭镰心，李艳丹，丁玲，左旭，刘圆，赵钢

《食品科技》

2012

荞麦中芦丁的提取工艺优化

黄艳菲，彭镰心，丁玲，李艳丹，左旭，刘圆，赵钢

《现代食品科技》

2012

UPLC-TOF/MS测定苦荞中的γ-氨基丁酸

邹亮，彭镰心，许丽佳，赵江林，胡一冰，赵钢

《华西药学杂志》

2012

水杨酸处理对铅胁迫下苦荞幼苗生理特性的影响

赵钢，邹亮，彭镰心

《广东农业科学》

2012

高效液相色谱法测定苦荞中的β-谷甾醇

彭镰心，王姝，胡一冰，邹亮，邓丽君，饶轩臣，何鑫怡，赵钢

《西南民族大学学报(自然科学版)》

2012

铅胁迫对苦荞生理特性的影响

赵钢，邹亮，彭镰心，赵江林，胡一冰，向达兵

《江苏农业科学》

2012

PEG-6000引发对苦荞种子萌发及幼苗生长的影响

贾婷，赵钢，彭镰心，胡一冰，邹亮，赵江林

《成都大学学报(自然科学版)》

2012

Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures

Gang Zhao, Jiang-Lin Zhao, Lian-Xin Peng, L. Zou, Jing-Bo Wang, L. Zhong, Da-Bing Xiang

Molecules

DOI

2012

Effect of SA treatment on physiological characteristics of Tartary buckwheat under lead stress

Lian-Xin Peng

2012

Tartary buckwheat cotyledon tea and preparation method thereof

Gang Zhao, Jiang-Lin Zhao, Jing-Bo Wang, Lian-Xin Peng, L. Zou, Da-Bing Xiang

2011

Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats.

Gang Zhao, L. Zou, Zhan-Guo Wang, Hui-Ling Hu, Yi-Bing Hu, Lian-Xin Peng

Journal of Agricultural and Food Chemistry

DOI

2011

Fagopyrum tataricm gaertn bud health-care wine

Ping Wan, Lian-Xin Peng, Yi-Bing Hu, Gang Zhao, L. Zou

2011

Plant fast propagating method using fagopyrum tataricum leaf stalks as explants

Yan-Xia Sun, Chao Song, Lian-Xin Peng, You-Li Duan, Yue-Huan Wang, Yi-Bing Hu, Gang Zhao, Xiao-Yong Wu, L. Zou, Li Chen

2010

苦荞醇提物的镇静催眠作用研究

胡一冰，赵钢，彭镰心，邹亮

《安徽农业科学》

2010

苦荞麦的薄层色谱鉴别

彭镰心，赵钢

《成都大学学报(自然科学版)》

2010

不同品种苦荞中黄酮含量的测定

彭镰心，赵钢，王姝，马育彪

《成都大学学报(自然科学版)》

2010

Method for preparing instant buckwheat coffee

Lian-Xin Peng, Yi-Bing Hu, Gang Zhao, L. Zou

2009

苦荞芽提取物的镇痛抗炎作用

胡一冰，赵钢，彭镰心，杨敬东，邹亮

《成都大学学报(自然科学版)》

2009

HPLC法测定不同品种苦荞麦中的手性肌醇

彭镰心，勾秋芬，邹亮，赵钢

《中草药》

2009

Preparation method of buckwheat beer

Gang Zhao, Ping Wan, Lian-Xin Peng, Yi-Bing Hu

2008

苦荞籽提取物抗小鼠躯体疲劳作用初探

胡一冰，赵钢，邹亮，杨敬东，彭镰心

《成都大学学报(自然科学版)》

2008

Effects of Tartary Buckwheat Extract on Body Fatigue of Mice

Lian-Xin Peng

精选作品

期刊论文

甘孜州31种青稞品质差异分析

青稞茶加工专用品种的筛选与品质评价

苦荞黑豆蒸糕加工工艺及品质分析

发酵天麻复配饼干的工艺优化及其品质评价

苦荞来源类外泌体囊泡对C57BL/6小鼠生理影响初探

甘孜州青稞种质资源遗传多样性及综合品质分析

58份青稞种质资源遗传多样性评价

谷物膳食纤维和酚类物质结合对肠道健康影响的研究进展

青稞特征营养成分含量快速检测模型的建立及优化

苦荞新品种“成苦2号”的选育及栽培技术

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat (Fagopyrum tataricum)

Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavor

杂粮烘焙食品原粮前处理技术及产品开发进展

青稞的营养功能及其高值化利用研究进展

苦荞茶类产品加工与营养品质研究现状

不同年份多品种自然老化苦荞种子的生理生化研究

不同熟化方式对苦荞粉品质的影响

苦荞种子人工加速老化关键条件筛选试验

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting.

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable

非豆类芽苗菜的营养成分、生产与加工研究进展

杂粮营养功能与安全研究进展

气相色谱法测定藜麦中肌醇的方法研究

Polysaccharide Elicitor from the Endophyte Bionectria sp. Fat6 Improves Growth of Tartary Buckwheat under Drought Stress

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties.

Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide.

Genome-wide analysis of the NF-Y gene family and their roles in relation to fruit development in Tartary buckwheat (Fagopyrum tataricum).

藜麦酵素的制备工艺及活性

藜麦中铅和镉的积累与分布

我国富硒苦荞研究进展

Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii.

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review.

不同光质对苦荞芽黄酮类物质及抗氧化活性的影响

一测多评法测定甜荞芽中5种酚类成分

一测多评法测定甜荞中6种酚类成分

基于调节糖脂代谢效应的苦荞资源品质研究

In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

Nitrogen Alleviates Seedling Stage Drought Stress Response on Growth and Yield of Tartary Buckwheat

Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

超声辅助提取苦荞芽多酚及其抗氧化活性分析

苦荞芽多酚提取工艺优化及抗氧化活性研究

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

红曲霉液态发酵苦荞芽工艺优化及其体外抗氧化研究

增添微量元素对苦荞芽菜黄酮酚酸类物质的影响

均匀设计优化生产苦荞芽菜的无机盐配方

苦荞萌发过程中D-手性肌醇含量变化的探究

超声波辅助提取RP-HPLC法测定藜麦中的3种碳苷黄酮

Pharmacokinetic study of eplerenone in rats after long‐term coadministration with buckwheat tea

Method for increasing emergence rate of fagopyrum tataricum seeds

苦荞发酵酒抗氧化活性研究

色选机在苦荞清理中的应用及研究

光照对苦荞芽多酚类物质及抗氧化活性的影响

我国苦荞芽菜生产及其食品开发研究进展

苦荞摊饭法甜型黄酒发酵工艺研究

苦荞发芽过程中游离氨基酸含量的变化

醪糟酿制工艺的研究进展

Effects of light on growth, levels of anthocyanin, concentration of metabolites in Fagopyrum tataricum sprout cultures

液态法苦荞米发酵酒糖化工艺优化研究

紫外指纹图谱在苦荞粉掺假鉴别中的应用

一株苦荞种子内生真菌红色素稳定性初报

Evaluation of Essential and Toxic Element Concentrations in Buckwheat by Experimental and Chemometric Approaches

Efficient Promotion of the Sprout Growth and Rutin Production of Tartary Buckwheat by Associated Fungal Endophytes

Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

ENHANCEMENT OF RUTIN PRODUCTION IN Fagopyrum tataricum HAIRY ROOT CULTURES WITH ITS ENDOPHYTIC FUNGAL ELICITORS

苦荞发酵食品研究进展

红景天属植物抗氧化活性研究进展

苦荞花生奶茶的研制

苦荞子叶茶的研制

苦荞芽中黄酮类化合物含量及其抗氧化性的研究

干旱胁迫对苦荞麦花后生长及干物质积累的影响