石雅丽｜安庆师范大学｜学者主页

2026

Metagenomic insights into rhizosphere microbial communities and functional gene profiles associated with the responses of tea yield and quality to nitrogen-zinc co-fertilization

Min Lu, Dandan Qi, Qiong Wang, Xin Sun, Yali Shi, Xiaojia Zhang, Ying Feng, Xiaoe Yang, Lubing Song, Chun-Wang Dong, Changbo Yuan

Frontiers in Plant Science

DOI

2025

微生物来源纤维素酶的研究进展

乔慧艳，石雅丽，韩昊健

《中国农业科技导报(中英文)》

DOI

2025

ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea Detection

Ze-Zhong Ding, Yan-Fang Li, Bin Hu, Zhi-Wei Chen, Houzhen Jia, Yali Shi, Xing-Min Zhang, Xuesong Zhu, Wenjie Feng, Chun-Wang Dong

Foods

DOI

2025

Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha.

Yazhao Zhang, Xiaotong Wu, Yali Shi, Feng-Feng Qu, Dandan Qi, Wenjun Qian, Xin-Fu Zhang, Jianhui Hu

Food Research International

DOI

2025

Integrated Microbiology and Metabolomics Analysis Reveal Responses of Soil Bacterial Communities and Metabolic Functions to N-Zn Co-Fertilization in the Rhizosphere of Tea Plants (Camellia sinensis L.)

Min Lu, Yali Shi, Dandan Qi, Qiong Wang, Haowen Zhang, Ying Feng, Zhen-Li He, Chun-Wang Dong, Xiaoe Yang, Changbo Yuan

Plants

DOI

2025

Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis

Meng-Qi Wang, Dapeng Song, Hong Yin, Fengxiang Fang, Yali Shi, Hui Wang, Jiyan Li, Kunpeng Wang, Yin Zhu, Hai-Peng Lv, Shibo Ding

Foods

DOI

2025

Characterization of volatiles in tea leaf cuticular wax during white tea processing across distinct climatic regions

Dandan Qi, Min Lu, Xing-Min Zhang, Lin Yue, Yali Shi, Houzhen Jia, Chun-Wang Dong, Changbo Yuan

Food Chemistry: X

DOI

2025

Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence

Mengjie Wang, Yali Shi, Yaping Li, Hewei Meng, Ze-Zhong Ding, Zhengrui Tian, Chun-Wang Dong, Zhi-Wei Chen

Foods

DOI

2025

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea

Dandan Qi, Min Lu, Yali Shi, Xing-Min Zhang, Lin Yue, Houzhen Jia, Chun-Wang Dong, Hui-Min Liu, Changbo Yuan

Current Research in Food Science

DOI

2025

Corrigendum to "Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice" [Food Chem. 401 (2023) 134210].

Yali Shi, Fei Chen, Ziqi Wang, Jun Cao, Chuan Li

Food Chemistry

DOI

2025

Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated Mice

Quanhong Lu, Yali Shi, Xin Wen, Lu-Lu Zhu, Long-Teng Zhang, Ke-Xue Zhu, Jun Cao, Chuan Li

International Journal of Molecular Sciences

DOI

2024

Effect of withering/spreading on the physical and chemical properties of tea: A review.

Dandan Qi, Yali Shi, Min Lu, Cheng-Ying Ma, Chun-Wang Dong

Comprehensive Reviews in Food Science and Food Safety

DOI

2022

Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice.

Yali Shi, Fei Chen, Ziqi Wang, Jun Cao, Chuan Li

Food Chemistry

DOI

2022

Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science

Yali Shi, Yin Zhu, Wanjun Ma, Zhi Lin, Hai-Peng Lv

Current Research in Food Science

DOI

2022

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.

Yali Shi, Yin Zhu, Wanjun Ma, Jiang Shi, Qun-Hua Peng, Zhi Lin, Hai-Peng Lv

Food Chemistry

DOI

2022

Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage.

Yali Shi, Peiyu Wei, Qiuge Shi, Jun Cao, Kexue Zhu, Zhong-Yuan Liu, Da-Yong Zhou, Xuanri Shen, Chuan Li

Food Chemistry

DOI

2021

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.

Jiang Shi, Wanjun Ma, Chuan-Pi Wang, Wen-Liang Wu, Jun Tian, Yue Zhang, Yali Shi, Jiatong Wang, Qun-Hua Peng, Zhi Lin, Hai-Peng Lv

Journal of Agricultural and Food Chemistry

DOI

2021

Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)

Yali Shi, Meng-Qi Wang, Zhan-Bo Dong, Yin Zhu, Jiang Shi, Wanjun Ma, Zhi Lin, Hai-Peng Lv

LWT

DOI

2021

Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components.

Wanjun Ma, Yali Shi, Gaozhong Yang, Jiang Shi, Junpeng Ji, Yue Zhang, Jiatong Wang, Qun-Hua Peng, Zhi Lin, Hai-Peng Lv

Food Chemistry

DOI

2021

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas.

Jiang Shi, J. Simal-gandara, Jufen Mei, Wanjun Ma, Qun-Hua Peng, Yali Shi, Qi Xu, Zhi Lin, Hai-Peng Lv

Food Chemistry

DOI

2020

生物技术生产丁酸的研究进展

王杰明，石雅丽，刘安礼，刘占英，兰辉，郝健霞，姚梽鹏，张清翠

《生物技术进展》

DOI

2020

外切纤维素酶的研究与应用进展

张清翠，石雅丽，刘安礼，胡建华，李永丽，孙亚超，何可欣，夏婷，鲍彦彬

《生物技术进展》

DOI

2020

微课在微生物学实验教学中的应用

胡建华，刘占英，李永丽，兰辉，石雅丽

《当代教育实践与教学研究》

DOI

2019

重离子诱变枯草芽孢杆菌高产复合酶菌种的筛选

刘艳新，胡建华，崔金娜，张耀胜，李永丽，石雅丽，朱明达，刘占英

《激光生物学报》

2019

重离子对微生物诱变机理的研究进展

崔金娜，胡建华，王峰，李永丽，刘占英，石雅丽

《生物学杂志》

2018

微生物基因组尺度代谢网络模型构建方法的比较分析

司龙龙，李利军，李永丽，刘彦文，刘占英，石雅丽，胡建华

《生物数学学报》

2017

粮食加工副产品中可溶性膳食纤维制备的研究进展

郑文新，刘占英，石雅丽，胡建华，朱明达

《粮食与饲料工业》

2013

棉花雄性不育的研究进展

石雅丽，张锐，任茂智，孟志刚，周焘，孙国清，孟钊红，郭三堆

《生物技术进展》

2012

植物体细胞胚胎发生受体类蛋白激酶的生物学功能

石雅丽，张锐，林芹，郭三堆

《遗传》

2011

一种高效提取棉花RNA的改良方法

石雅丽，张锐，孟志刚，郭三堆

《生物技术进展》

2009

陆地棉雄性不育恢复系18R的BAC文库构建

周焘，郭红媛，张锐，梁成真，石雅丽，郭三堆

《棉花学报》

石雅丽

精选作品

期刊论文

Metagenomic insights into rhizosphere microbial communities and functional gene profiles associated with the responses of tea yield and quality to nitrogen-zinc co-fertilization

微生物来源纤维素酶的研究进展

ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea Detection

Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha.

Integrated Microbiology and Metabolomics Analysis Reveal Responses of Soil Bacterial Communities and Metabolic Functions to N-Zn Co-Fertilization in the Rhizosphere of Tea Plants (Camellia sinensis L.)

Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis

Characterization of volatiles in tea leaf cuticular wax during white tea processing across distinct climatic regions

Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence

Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea

Corrigendum to "Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice" [Food Chem. 401 (2023) 134210].

Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated Mice

Effect of withering/spreading on the physical and chemical properties of tea: A review.

Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice.

Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.

Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage.

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.

Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)

Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components.

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas.

生物技术生产丁酸的研究进展

外切纤维素酶的研究与应用进展

微课在微生物学实验教学中的应用

重离子诱变枯草芽孢杆菌高产复合酶菌种的筛选

重离子对微生物诱变机理的研究进展

微生物基因组尺度代谢网络模型构建方法的比较分析

粮食加工副产品中可溶性膳食纤维制备的研究进展

棉花雄性不育的研究进展

植物体细胞胚胎发生受体类蛋白激酶的生物学功能

一种高效提取棉花RNA的改良方法

陆地棉雄性不育恢复系18R的BAC文库构建

会议论文

与棉花雄蕊发育相关的体细胞胚发生受体类激酶