马爱国｜青岛大学｜学者主页

2026

虾中自有“营养库”：高蛋白低脂肪的健康秘诀

蔡静，马爱国

《中国食品安全》

2026

螃蟹的诱惑：蟹肉和蟹黄蟹膏的营养真相

蔡静，马爱国

《中国食品安全》

2026

3种常见谷物粥的品质特征及其血糖生成指数研究

潘美帆，王世豪，张怀霞，逄蓓蕾，刘孜橦，徐立荣，马爱国

《食品安全质量检测学报》

DOI

2026

鲍鱼不是鱼：聊聊它的营养健康密码

蔡静，马爱国

《中国食品安全》

2026

解锁贝类的肥美与营养科学

蔡静，马爱国

《中国食品安全》

2026

我国可食用海藻种类及其消费特征

徐海泉，陈淏玉，梁广，王竹，马爱国

《中国食物与营养》

2026

基于网络视角的营养学研究与实践应用

王鑫，陈远，向雪松，李臻，张玲，徐维盛，孙桂菊，马爱国，杨月欣

《中国食物与营养》

DOI

2026

Effects of Different Doses of Kelp Intake on Iodine Metabolism and Thyroid Function in Chinese Young Adults

Yan Ma, Yudong Wang, Wenkai Zhou, Feng Zhong, Xin-Cen Wang, Aiguo Ma

Current Developments in Nutrition

DOI

2026

Association between the Dietary Inflammatory Index and lung function in exacerbated chronic obstructive pulmonary disease: The mediating role of inflammatory indicators.

Yulian Sun, Chaoqun Yang, Luyao Li, Xin Ping Xu, Mingxin Li, Liangjie Zhao, Quanguo Li, X Q Zhang, Haichao Wen, Yang Yang, Aiguo Ma, Jing Cai

PubMed

DOI

2026

Type I corn resistant starch attenuates obesity in high-fat diet-induced mice by modulating the gut microbiota, appetite and lipid metabolism genes

Jie Liu, Kunjie Xu, Zihang Wang, Yanchen Meng, Aiguo Ma, Ranran Chang

Food Research International

DOI

2026

Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trial

Lei Li, Yuanyuan Huo, Kun Wang, Yulian Sun, Chaoqun Yang, Xin Xu, Chuanxu Zheng, Aiguo Ma, Wei Xu, Jing Cai

Food & Function

DOI

2025

“增加蔬菜水果、全谷物、水产品摄入”解读——如何增加水产品摄入

蔡静，钟凤，梁惠，杨月欣，马爱国

《中国食品安全》

2025

科学解码带鱼——从营养、挑选到烹饪

蔡静，马爱国

《中国食品安全》

2025

海洋中的营养宝库——三文鱼

蔡静，马爱国

《中国食品安全》

2025

深海鱼的营养密码——金枪鱼

蔡静，钟凤，梁惠，杨月欣，马爱国

《中国食品安全》

2025

淡水鱼的营养密码——鲫鱼的营养真相

蔡静，马爱国

《中国食品安全》

2025

合理膳食行动——全民营养周十年繁花路

杨月欣，马爱国，杨晓光，丁钢强，施小明，韩军花

《中国食物与营养》

2025

Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and above.

Sai Yao, Tian-Lin Gao, Yajun Liu, Ying Zhou, Zhixuan Zhao, Yin-Kun Wang, Xin-Cen Wang, Aiguo Ma, Feng Zhong

Food & Function

DOI

2025

Low dietary quality in patients with COPD and the association with disease severity: A cross-sectional study.

Mingxin Li, Yulian Sun, Luyao Li, Liangjie Zhao, Quanguo Li, Xiaoqi Zhang, Yang Yang, Aiguo Ma, Jing Cai

Asia Pacific Journal of Clinical Nutrition

DOI

2025

Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in mice

Jie Liu, Yi Meng, Aiguo Ma, Ranran Chang

npj Science of Food

DOI

2025

Konjac glucomannan-embedded corn starch-derived type 1 resistant starch: Physicochemical properties, in vitro digestibility and fermentation characteristics, and in vivo glucose response in mice

Kunjie Xu, Yuan Chen, Ranran Chang, Aiguo Ma

International Journal of Biological Macromolecules

DOI

2025

Cholesterol-lowering effects of phytosterol combined with phosphatidylcholine and their mechanism of action in hypercholesterolemic rats

Yuan Chen, Lili Fu, Yanyan Wang, Ranran Chang, Aiguo Ma

Food & Function

DOI

2024

Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial.

Yang Yang, Jing Cai, Xinfang Wang, Kuan Zhao, Zhixuan Lei, Wenge Han, Xiangyu Yin, Kun Yan, Yi-Dan Hu, Bo Zhang, Lei Xu, Xin Guo, Yan-Qiu Xu, Ke Xiong, Tian-Lin Gao, Yan Ma, Feng Zhong, Qiuzhen Wang, Yong-Ye Sun, Jin-Yu Wang, Aiguo Ma

Food & Function

DOI

2024

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

Jin-Yu Wang, Ya-Rui Zhou, Cong Zhao, Ke Xiong, Yufeng Liu, Shanliang Zhao, Aiguo Ma

Frontiers in Nutrition

DOI

2024

Impact of hyperglycemia on tuberculosis treatment outcomes: a cohort study

Yan-Qiu Xu, Yang Yang, Xiaoqing Wu, Zhixuan Lei, Kuan Zhao, Xin Guo, Bo Zhang, Jin-Yu Wang, Jing Cai, Yan Ma, Aiguo Ma

Scientific Reports

DOI

2024

Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study

Xiao-Qing Wu, Yan-Qiu Xu, Yajun Liu, Aiguo Ma, Feng Zhong, Tian-Lin Gao, Jing Cai, Yong Chen, Ya-Li Wang, Wenkai Zhou, Yan Ma

BMC Public Health

DOI

2024

In-Depth Investigation of the Mechanisms Underlying Recrystallized Resistant Starch-Induced Amelioration of Insulin Resistance in T2DM Mice via Liver Metabolomics Integrated with Colon Transcriptomics

Kunjie Xu, Fangfei Ji, Yuexin Yang, Ranran Chang, Aiguo Ma

ACS Food Science & Technology

DOI

2024

Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis

Mingxin Li, Liangjie Zhao, Chenchen Hu, Yue Li, Yang Yang, Xiaoqi Zhang, Quanguo Li, Aiguo Ma, Jing Cai

Nutrients

DOI

2024

Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation

Ranran Chang, Jie Liu, Fangfei Ji, Lili Fu, Kunjie Xu, Yuexin Yang, Aiguo Ma

International Journal of Biological Macromolecules

DOI

2024

Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice

Ranran Chang, Zihang Wang, Lili Fu, Chuanjing Chen, Kunjie Xu, Aiguo Ma, Yaoqi Tian

Food Chemistry

DOI

2023

膳食叶酸参考摄入量研究进展

李文，汪求真，马爱国，黄国伟

《营养学报》

2023

WHO系列营养素度量法模型分析：儿童食品营销限制

丁馨，高超，绿婉婷，刘阳，张蓉，马爱国，王竹，杨月欣

《中国食物与营养》

2023

叶黄素生物学功能与相关慢性疾病的研究进展

郑樱，陈新彬，马岩，马文君，马爱国

《中国食物与营养》

2023

Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China.

Zhi-Wen Lei, Yang Yang, Xinyu Guo, Kuan Zhao, Bo Zhang, Aiguo Ma

Asia Pacific Journal of Clinical Nutrition

DOI

2023

Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs

Yue Li, Liang Zhao, Changyun Sun, Jingyi Yang, Xinyu Zhang, Sheng Dou, Qinglian Hua, Aiguo Ma, Jing Cai

International Journal of Molecular Sciences

DOI

2023

Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China.

Liangjie Zhao, Mingxin Li, Yue Li, Haibo Hao, Shanliang Zhao, Aiguo Ma, Jing Cai

Asia Pacific Journal of Clinical Nutrition

DOI

2023

Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study.

Yajun Liu, Yanlei Yuan, Ying Yang, Tian-Lin Gao, Jing Cai, Hai-Chao Wen, Xiao-Qing Wu, Ying Zhou, Aiguo Ma, Yan Ma, Feng Zhong

Food & Function

DOI

2023

Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis

Xin Ding, Wanting Lv, Yang Liu, Jiewei Long, Hanning Li, Aiguo Ma, Yuexin Yang, Zhu Wang, Chao Gao

Nutrients

DOI

2023

Evaluating the Energy and Core Nutrients of Condiments in China

Wanting Lv, Xin Ding, Yang Liu, Aiguo Ma, Yuexin Yang, Zhu Wang, Chao Gao

Nutrients

DOI

2023

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Ranran Chang, KunJie Xu, Rao Zhang, Zhengyu Jin, Ma Aiguo

Food Chemistry

DOI

2022

An exploration of registered dietitian accreditation system development in China

Yajie Zhang, Xiaoli Wang, Ya Liu, Xiuhua Shen, Rong Xiao, Huilian Zhu, Guo Zeng, Wei Cai, Aiguo Ma, Yuexin Yang

Bmc Medical Education，Vol. 22, No. 10

DOI

2022

黄河三角洲地区居民膳食模式与胃粘膜萎缩的相关性研究

胡延华，陈丽君，王秀华，马爱国，范俊青，高桃

《现代预防医学》

2022

2016-2020年我国注册营养师发展报告

王晓黎，张亚捷，马爱国，蔡威，杨月欣

《营养学报》

2022

肺结核合并糖尿病患者药物性肝损伤影响因素分析

张洋婷，卢学昭，李晓娜，仲昭亿，王娜，蔡静，马爱国，刘玉峰，汪求真

《中国防痨杂志》

2022

Skeletal muscle index and muscle attenuation with liver cirrhosis as survival prognosticators by sex.

Chunyan Chen, Yu-Ning Chu, Q. Sheng, Shuo Feng, Qing-Hui Niu, J. Zhan, Wei-Hua Feng, Aiguo Ma, Lei Han

Asia Pacific Journal of Clinical Nutrition

DOI

2022

Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China.

Ying Zheng, Zhi-Cang Xu, Xin-Bin Chen, Wenjun Ma, Jing Cai, Aiguo Ma

Asia Pacific Journal of Clinical Nutrition

DOI

2022

Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort Study

Ye-Bing Zhang, Chengxia Liu, Xing-Bin Ma, Lei Xu, Xiu Wang, Xin Wang, Jingrun Cao, Aiguo Ma, T. Gao

Frontiers in Nutrition

DOI

2022

Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, China.

Zunyan Chu, Jiuxuan Gao, Li Ma, Han Zhou, Feng Zhong, Lei Chen, Tian-Lin Gao, Aiguo Ma

Asia Pacific Journal of Clinical Nutrition

DOI

2022

Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial

Ke Xiong, Yanhui Zhao, Shouna Hu, Aiguo Ma, Yan Ma

Frontiers in Nutrition

DOI

2022

Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats

Yebing Zhang, Haoyue Ding, Lei Xu, Suli Zhao, Shouna Hu, Aiguo Ma, Yan Ma

Nutrients

DOI

2022

Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial.

Lan Jiang, Jinyu Wang, Lei Xu, Jing Cai, Shanliang Zhao, Aiguo Ma

PubMed

DOI

2022

Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in Shandong province, China.

Xin Guo, Yang Yang, Bo Zhang, Jing Cai, Yidan Hu, Aiguo Ma

PubMed

DOI

2021

美国注册营养师体系发展浅析

张亚捷，王晓黎，沈秀华，杨月欣，蔡威，马爱国

《营养学报》

DOI

2021

Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients.

Fangfei Ji, Yuexin Yang, Lei Xu, Jing Cai, Mingde Ni, Qiuzhen Wang, Shanliang Zhao, Aiguo Ma

Journal of human nutrition and dietetics (Print)

DOI

2021

B Vitamins Supplementation Can Improve Cognitive Functions and May Relate to the Enhancement of Transketolase Activity in A Rat Model of Cognitive Impairment Associated with High-fat Diets

Ying Feng Zheng, Zhiyong Chen, Wenjun Ma, Qiuzhen Wang, Hui Wen Liang, Aiguo Ma

Current Medical Science

DOI

2021

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Lan Jiang, Jinyu Wang, Ke Xiong, Lei Xu, Bo Zhang, Aiguo Ma

Nutrients

DOI

2021

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

Food & Nutrition Research

DOI

2021

Dietary patterns and cognitive function in older adults residing in rural China.

Kunxiang Ding, Han Peng Zhou, Tianlin Gao, Rui Ping Xu, Lei Chen, Jing Cai, Huaqi Zhang, Feng Zhong, Aiguo Ma

PubMed

DOI

2021

Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control study.

Yukang Wang, Mei Dou, Tingyan Kou, Yufeng Liu, Wenshan Lv, Lei Han, Na Wang, Aiguo Ma, Frans J. Kok, Evert G. Schouten, Qiuzhen Wang

PubMed

DOI

2021

Dietary Intake of Vegetables and Cooking Oil Was Associated With Drug-Induced Liver Injury During Tuberculosis Treatment: A Preliminary Cohort Study

Jinyu Wang, Ke Xiong, Lei Xu, Chao Zhang, Shanliang Zhao, Yufeng Liu, Aiguo Ma

Frontiers in Nutrition

DOI

2021

Lactobacillus caseiAlleviated the Abnormal Increase of Cholestasis‐Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial

Ke Xiong, Jing Cai, Peiying Liu, Jinyu Wang, Shanliang Zhao, Lei Xu, Yang Yang, Jiahong Liu, Aiguo Ma

Molecular Nutrition & Food Research

DOI

2021

Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial

Ke Xiong, Jinyu Wang, Aiguo Ma

British Journal Of Nutrition

DOI

2021

Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy

Lei Xu, Jing Cai, Tianlin Gao, Aiguo Ma

Critical Reviews in Food Science and Nutrition

DOI

2021

Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial

Ke Xiong, Jinyu Wang, Bo Zhang, Lei Xu, Yidan Hu, Aiguo Ma

Nutrition

DOI

2021

Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial

Tao Gao, Meiling Hou, Bo Zhang, Xin Pan, Chengxia Liu, Chongxiu Sun, Mengru Jia, Song Lin, Ke Xiong, Aiguo Ma

Food & Function

DOI

2021

Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study.

Yidan Hu, Mingde Ni, Qiang Wen, Jing Cai, Bo Zhang, Shanliang Zhao, Qiuzhen Wang, Aiguo Ma

PubMed

DOI

2020

食物及营养素摄入水平与幽门螺旋杆菌感染风险分析

潘欣，高桃，刘成霞，孙重秀，贾梦茹，林松，马爱国

《营养学报》

DOI

2020

新型冠状病毒肺炎防治营养膳食指导建议

陈伟，杨月欣，杨晓光，马爱国，肖荣，李增宁，刘景芳，石汉平，齐玉梅，刘晓军，刘英华，姚颖，孙建琴，万燕萍，张片红，张谦，刘培，蒋燕

《营养学报》

DOI

2020

Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials

K. Ding, Tian-Lin Gao, R. Xu, Jing Cai, Hua-Qi Zhang, Yong Y. Sun, Feng Zhong, Aiguo Ma

Nutrients

DOI

2020

Effects of the extract from peanut meal fermented with Bacillus natto and Monascus on lipid metabolism and intestinal barrier function of hyperlipidemic mice

Yaqian Lu, Haoyue Ding, Xiaoyang Jiang, Huiwen Zhang, Aiguo Ma, HU Ying-fen, Zichao Li

Journal of the Science of Food and Agriculture

DOI

2020

Effects of resistant starch on glycaemic control: a systematic review and meta-analysis

Ke Xiong, Jinyu Wang, Tong Kang, Fei Xu, Aiguo Ma

British Journal Of Nutrition

DOI

2020

Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China

Lei Xu, Jinyu Wang, Shanliang Zhao, Jianwen Zhang, Ke Xiong, Jing Cai, Qiuzhen Wang, Song Lin, Yan Ma, Aiguo Ma

British Journal Of Nutrition

DOI

2020

Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study

Ke Xiong, Jinyu Wang, Jianwen Zhang, Haibo Hao, Qiuzhen Wang, Jing Cai, Aiguo Ma

Nutrients

DOI

2020

Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Bo Zhang, Ke Xiong, Jing Cai, Aiguo Ma

Nutrients

DOI

2020

Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization

Tingting Miao, Ke Xiong, Na Ji, Liu Xiong, Chunrui Sun, Xiaojing Li, Aiguo Ma, Qingjie Sun

International Journal of Biological Macromolecules

DOI

2020

Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences

Jinyu Wang, Ke Xiong, Shanliang Zhao, Chao Zhang, Jianwen Zhang, Lei Xu, Aiguo Ma

Frontiers in Microbiology

DOI

2020

Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design

Jinyu Wang, Ke Xiong, Qiuzhen Wang, Shanliang Zhao, Yufeng Liu, Aiguo Ma

Food & Function

DOI

2020

Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study.

Rui Ping Xu, Tianlin Gao, Jing Cai, Huaqi Zhang, Han Peng Zhou, Kunxiang Ding, Lei Chen, Feng Zhong, Aiguo Ma

PubMed

DOI

2020

Correction: Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose–response trial

Song Lin, Shanliang Zhao, Jiahong Liu, Jianwen Zhang, Chao Zhang, Haibo Hao, Yuxia Sun, Jing Cai, Yang Yang, Yan Ma, Yuanyuan Li, Jinyu Wang, Aiguo Ma

Food & Function

DOI

2019

EGCG对2型糖尿病大鼠胰岛素抵抗影响及机制

刘畅，梁惠，刘爽，陈思淼，张婉君，马爱国，张华琦

《中国公共卫生》

2019

德艺双馨桃李满园祝贺李珏声教授九十华诞

马爱国

《营养学报》

DOI

2019

山东临沂市老年肺结核患者膳食与营养状况分析

张健稳，赵善良，蔡静，孙玉霞，张超，马爱国

《营养学报》

DOI

2019

Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients

Ke Xiong, Liyang Zhou, Jinyu Wang, Aiguo Ma, Di Fang, Liu Xiong, Qingjie Sun

Trends in Food Science & Technology

DOI

2019

Effect of resistant starch supplementation on blood lipids in metabolic disorder adults: A meta analysis of randomized controlled trials

Aiguo Ma, Yun Yu, Jin Sun, Mengjun Cui, Tingting Miao, Haiting Hu, Mengyun Zhang

Journal of Advances in Health

DOI

2019

Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose–response trial

Song Lin, Shanliang Zhao, Jiahong Liu, Jianwen Zhang, Chao Zhang, Haibo Hao, Yuxia Sun, Jing Cai, Yang Yang, Yan Ma, Yuanyuan Li, Jinyu Wang, Aiguo Ma

Food & Function

DOI

2019

Association of dietary patterns and endoscopic gastric mucosal atrophy in an adult Chinese population

Song Lin, Tao Gao, Chongxiu Sun, Mengru Jia, Chengxia Liu, Xingbin Ma, Aiguo Ma

Scientific Reports

DOI

2019

Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in mice

Xiaoyang Jiang, Haoyue Ding, Qing Liu, Yuxi Wei, Yuanjie Zhang, Yanping Wang, Yaqian Lu, Aiguo Ma, Zichao Li, HU Ying-fen

British Journal Of Nutrition

DOI

2019

Association between vitamin C intake and risk of hyperuricemia in US adults.

Yongye Sun, Jianping Sun, Jianxun Wang, Tianlin Gao, Huaqi Zhang, Aiguo Ma

PubMed

DOI

2019

The association between functional dyspepsia and depression: a meta-analysis of observational studies

Song Lin, Tao Gao, Chongxiu Sun, Mengru Jia, Chengxia Liu, Aiguo Ma

European Journal of Gastroenterology & Hepatology

DOI

2019

Analysis of Nutrient Content in Milk Powder for Middle-Aged and Elderly People in China(我国市售中老年奶粉营养素含量分析)

Sun Dafa, Li Huzhong, Tianlin Gao, Ma Aiguo, HAN Junhua(韩军花)

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2018

[Review] The association between obesity and restless legs syndrome: A systemic review and meta-analysis of observational studies

Song Lin, Huaqi Zhang, Tianlin Gao, Feng Zhong, Yongye Sun, Jing Cai, Aiguo Ma

Journal Of Affective Disorders，Vol. 235

DOI

2018

[Review] The association between depression and coronary artery calcification: A meta-analysis of observational studies

Song Lin, Huaqi Zhang, Aiguo Ma

Journal Of Affective Disorders，Vol. 2320

DOI

2018

[Review] Association of gout and depression: A systematic review and meta-analysis

Song Lin, Huaqi Zhang, Aiguo Ma

International Journal Of Geriatric Psychiatry，Vol. 33, No. 30

DOI

2018

青岛市某地区乡村医生慢性病防治知识知晓情况调查分析

杨杰，殷富，张隽，高田林，马爱国

《中国初级卫生保健》

2018

国内外现行注册营养师制度比较分析

沈秀华，马爱国，杨月欣，蔡威

《营养学报》

2018

Triglycerides and total cholesterol concentrations in association with IFG/IGT in Chinese adults in Qingdao, China

Jing Cui, Jianping Sun, Wei Wang, Nafeesa Yasmeen, Ke Ma, Hualei Xin, Qing Qiao, Aiguo Ma, Zulqarnain Baloch

BMC Public Health

DOI

2018

Expression of autophagy-related genes in cerebrospinal fluid of patients with tuberculous meningitis

Yunbo Ma, Yongxia Zhang, Yanyan Zhao, Xianhua Wang, Yuefu Lin, Aiguo Ma

Experimental and Therapeutic Medicine

DOI

2018

Association between Sarcopenia and Metabolic Syndrome in Middle-Aged and Older Non-Obese Adults: A Systematic Review and Meta-Analysis

Huaqi Zhang, Song Lin, Tianlin Gao, Feng Zhong, Jing Cai, Yongye Sun, Aiguo Ma

Nutrients

DOI

2018

ASAP1 gene polymorphisms are associated with susceptibility to tuberculosis in a Chinese Xinjiang Muslim population

Xianhua Wang, Aiguo Ma, Xiuxia Han, Aishan Litifu, Xue Feng

Experimental and Therapeutic Medicine

DOI

2017

酵母联合高果糖饲料对大鼠嘌呤代谢影响

别凤仪，姜懿宸，葛冰，陈娅，张华琦，马爱国

《营养学报》

2017

沿海地区长寿老人营养状况调查分析

王淑英，马爱国

《营养学报》

2017

抗氧化微量营养素与老年常见病

钟凤，马爱国

《营养学报》

2017

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies

Bo Yang, Xiao-Li Ren, Hong Huang, Xiao-juan Guo, Aiguo Ma, Duo Li

OncoTarget

DOI

2017

Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

Wei Wang, Zulqarnain Baloch, Tao Jiang, Cunshan Zhang, Zixin Peng, Fengqin Li, Séamus Fanning, Aiguo Ma, Jin Xu

Frontiers in Microbiology

DOI

2017

Protein tyrosine phosphatase nonreceptor type 22 (PTPN22) gene single nucleotide polymorphisms and its interaction with T2DM on pulmonary tuberculosis in Chinese Uygur population

Xianhua Wang, Aiguo Ma, Xiuxia Han, Lei Chen, Hui Wen Liang, Aishan-Litifu, Abudumijit-Ablez, Feng Xue

Oncotarget

DOI

2017

[Analysis of serum ferritin and high sensitive C reactive protein in patients with gout].

Jingyan Wei, Huaqi Zhang, Yan Wang, Changgui Li, Aiguo Ma

PubMed

2017

Association between body mass index and diabetes mellitus in tuberculosis patients in China: a community based cross-sectional study

Jing Cai, Aiguo Ma, Qiuzhen Wang, Xiuxia Han, Shanliang Zhao, Yu Wang, Evert G. Schouten, Frans J. Kok

BMC Public Health

DOI

2017

Study on Relationships Between Dietary Mineral Intakes and Blood Pressure and Blood Lipid in TB patients

Yu Zhang, Qiuzhen Wang, Yufeng Liu, Yue Li Zou, Limei Sun, Hong Tian, Tongxia Li, Guofeng Jiang, Aiguo Ma

International Conference on Applied Science, Engineering and Technology (ICASET)

DOI

2017

Effects of Iron Overload on Growth and Intestinal Mucosa in Rats

JIANG Yi-chen, Yongye Sun, GONG Wei-lei, Yuanyuan Li, Ma Aiguo

International Journal of Sciences

DOI

2016

2010─2015年新疆奇台县病毒性肝炎流行病学分析

马爱国，邓亚利，张慧

《职业与健康》

2016

学龄前儿童生活习惯培养情况调查

赵丁慧，王文媛，韩秀霞，马爱国

《中国公共卫生》

2016

大学新生抑郁状况及影响因素分析

吴世珍，汪求真，米振宏，窦梅，孟祥军，马爱国

《中国公共卫生》

2016

孤独症谱系障碍儿童饮食行为调查

赵永生，匡桂芳，韩秀霞，马爱国

《中国学校卫生》

2016

中老年女性血清铁蛋白(SF)水平与年龄和体质指数(BMI)之间的关系的流行病学研究（英文）

贾茹，王燕，马爱国，郭郡，孙晓岚，张冠军，张华琦

《现代生物医学进展》

2016

Elevated Serum Levels of Retinol-Binding Protein 4 Are Associated with Breast Cancer Risk: A Case-Control Study

Congcong Jiao, Lianhua Cui, Aiguo Ma, Na Li, Hongzong Si

PLoS ONE

DOI

2016

Hyperglycemia is associated with increased risk of patient delay in pulmonary tuberculosis in rural areas

Qiuzhen Wang, Aiguo Ma, Xiuxia Han, Shanliang Zhao, Jing Cai, Frans J. Kok, Evert G. Schouten

Journal of Diabetes

DOI

2016

Iron Storage in Women is Positively Correlated with Aging and BMI Values

Aiguo Ma, Ru Jia, Xiuting Ma, Sun Yongye, Huaqi Zhang, Yan Ma

The FASEB Journal

DOI

2016

Plasma Kinetics of Lutein Supplementation to Healthy Chinese Subjects and Effect of Omega‐3 Fatty Acids on Lutein Absorption—A Single Oral Administration Study

Aiguo Ma, Tingting Ma, Yan Ma, Yanhui Zhao, Hui Liang, Jing Cai, Qiuzhen Wang

The FASEB Journal

DOI

2015

淮安市高血压社区管理现状调查分析

任多福，徐海泉，李园，施小明，马爱国

《中国公共卫生管理》

2015

高血压患者对基层卫生机构的公共卫生服务利用和满意度

任多福，徐海泉，李园，施小明，衣学梅，马爱国

《中国慢性病预防与控制》

2015

补充Cr3+和Mg2+对胰岛素抵抗人群血清脂肪酸的影响

窦梅，马爱国，张辉珍，梁惠，叶倩

《营养学报》

2015

铁过量补充对子代大鼠脑铁蓄积及氧化损伤影响

常志瑾，韩秀霞，汪求真，蔡静，何丽敏，马爱国

《中国公共卫生》

2015

凹顶藻萜类化合物协同维生素E辐射防护作用研究

梁惠，刘颖，王青，王文成，马爱国

《营养学报》

2015

孤独症谱系障碍儿童父母性格特征和家庭环境的病例对照研究

马居飞，匡桂芳，曲烨，赵永生，马爱国，韩秀霞

《中国学校卫生》

2015

铁过量补充对仔鼠神经反射及学习记忆能力影响的实验研究

王洋，汪求真，韩秀霞，孙永叶，姜颖，马爱国

《营养学报》

2015

海兔素在大鼠肝微粒体中的酶促反应动力学研究

丰暖，梁惠，马爱国，张辉珍

《营养学报》

2015

ERK inhibition sensitizes cancer cells to oleanolic acid-induced apoptosis through ERK/Nrf2/ROS pathway

Jia Liu, Leina Ma, Xiao Chen, Jianxun Wang, Tao Yu, Ying Gong, Aiguo Ma, Lanhong Zheng, Hui Liang

Tumor Biology

DOI

2015

Proteomic analysis of plasma in adult active pulmonary tuberculosis patients with diabetes mellitus

Xiulian Zhang, Aiguo Ma, Shuangling Sun, Yongye Sun

The FASEB Journal

DOI

2015

Evaluation of dietary behavior and nutrient intake in patients with Tourette Syndrome

Hui Wen Liang, Xue Jun Sun, Aiguo Ma, Ying Liu

The FASEB Journal

DOI

2015

Protective effect of Aplysin on IKK/NF‐kB signaling pathway and related cytokines in rats exposed to ethanol

Wencheng Wang, Na Ge, Aiguo Ma, Man Liu, Hui Wen Liang

The FASEB Journal

DOI

2015

Effect of Aplysin on immunomodulatory in rats of alcohol‐induced hepatic injury

Hui Liang, Ying Liu, Jingjing Liu, Aiguo Ma, Na Ge, Wencheng Wang

The FASEB Journal

DOI

2015

Effect of d‐limonene on iron metabolism in rats with alcoholic liver injury

Hui Liang, Ying Liu, Tingting Sun, Wencheng Wang, Aiguo Ma

The FASEB Journal

DOI

2015

Effects of iron supplementation on DNA damage of lymphocytes in rats

Aiguo Ma, Limin He, Yongye Sun, Jing Cai, Huaqi Zhang, Yajin Wang, Dayong Wu

The FASEB Journal

DOI

2015

Effect of maternal iron overload on offspring's liver injury in rats

Aiguo Ma, Jing Cui, Ying Jiang, Yongye Sun, Xiuxia Han, Jing Cai, Dayong Wu

The FASEB Journal

DOI

2015

Registration and management of Chinese community tuberculosis patients in the Northwest of China

Xianhua Wang, Jing Cai, Dong Wang, Qiuzhen Wang, Hui Wen Liang, Aiguo Ma, Evert G. Schouten, Frans J. Kok

The FASEB Journal

DOI

2015

The prevalence and associated factors of diabetes in pulmonary tuberculosis patients in rural China

Jing Cai, Aiguo Ma, Yu Wang, Qiuzhen Wang, Xiuxia Han, Shanliang Zhao, Yunbo Ma

The FASEB Journal

DOI

2015

Factors Associated with Patient and Provider Delays for Tuberculosis Diagnosis and Treatment in Asia: A Systematic Review and Meta-Analysis

Jing Cai, Xianhua Wang, Aiguo Ma, Qiuzhen Wang, Xiuxia Han, Yong Li

PLoS ONE

DOI

2014

补充烟酰胺与硫胺素对肥胖大鼠体重和能量代谢的影响

李丽花，胡迎芬，李勇，韩磊，孙永叶，马爱国

《营养学报》

2014

禽肉摄入与慢性疾病:系统综述（英文）

崔静，马岩，张华琦，蔡静，马爱国

《营养学报》

2014

肺结核患者治愈后膳食营养、防病知识及行为变化分析

李学刚，范智玉，马爱国，汪求真，王先化

《中国农村卫生事业管理》

2014

海兔素对小鼠H22移植瘤侵袭及免疫调节影响

王青，梁惠，刘颖，戈娜，马爱国

《中国公共卫生》

2014

XRCC1 Arg399Gln polymorphism and bladder cancer risk: a meta-analysis

Na Li, Lianhua Cui, Yang Song, Hui Wen Liang, Aiguo Ma

WIT transactions on biomedicine and health

DOI

2014

Lack of Effects of Dietary Folate Intake on Risk of Breast Cancer: An Updated Meta-analysis of Prospective Studies

Meng Liu, Lianhua Cui, Aiguo Ma, Na Li, Jin‐Mei Piao

Asian Pacific Journal of Cancer Prevention

DOI

2014

B vitamins reduce body weight gain and increase metabolism related enzyme activities in rats (828.11)

Ma Aiguo, Ying Feng Zheng, Qiuzhen Wang, Yong Hui Li, Hui Wen Liang, Xiuxia Han, Evert G. Schouten, Da Yong Wu

The FASEB Journal

DOI

2013

某县乡村医生基本情况、健康服务工作量和满意度调查

方召阳，马爱国，吕宝波，汪求真，王先化，王发军，陈英

《中国初级卫生保健》

2013

村医基本公共卫生知识知晓情况调查分析

吕宝波，马爱国，王发军，陈英，方召阳，汪求真

《中国初级卫生保健》

2013

海兔素对体外人乳腺癌FCM-7细胞的抑制作用

梁惠，刘颖，苏爱，韩磊，马爱国

《营养学报》

2013

叶黄素

马爱国，郑樱

《营养学报》

2013

村医基本公共卫生管理知识和服务情况调查分析(英文)

吕宝波，马爱国，侯琳，王发军，陈英，丰佩田，明华，方召阳，汪求真，王先化

《现代生物医学进展》

2013

InvestigatIion on the work stress and psychological status of nursing staff in a general hospital

Tao Gao, Aiguo Ma, Qiuzhen Wang

Zhonghua xiandai huli zazhi

DOI

2012

孕晚期妇女产褥期营养保健知识干预效果评价

霍圆圆，陈琳琳，马爱国，刘群英，王飞燕，宫蕾蕾，韩君，梁惠

《中国公共卫生》

2012

城乡妇女产褥期生活及卫生习惯分析

张春晖，马爱国，李岩岩，韩秀霞，刘烈刚，梁惠

《中国公共卫生》

2011

Moderate NaFeEDTA supplementation improves both hematologic status and oxidative stress in anemic pregnant women

Xiu X. Han, Yong Ye Sun, Aiguo Ma, Dian C. Jiang, Yong Hui Li

The FASEB Journal

DOI

2010

维生素E及镁联合对糖尿病大鼠抗氧化能力影响

窦梅，马爱国，张士璀

《中国公共卫生》

2009

海兔素对人乳腺癌细胞增殖及血管内皮生长因子表达的影响

贺娟，梁惠，韩磊，马爱国，孙永叶

《营养学报》

2009

镁和维生素E补充对中老年女性血糖和血脂代谢影响的研究

李勇，马爱国，孙永叶，汪求真，衣学梅，徐海泉

《现代预防医学》

2009

胰岛素抵抗主要原因及机制的研究进展

窦梅，马爱国

《环境卫生学杂志》

2009

凹顶藻萜类化合物对酒精暴露大鼠氧化损伤保护作用

梁惠，逄丹，贺娟，马爱国

《营养学报》

2009

海藻萜类化合物联合VE对酒精性肝损伤大鼠影响

王海英，梁惠，马爱国

《中国公共卫生》

2009

镁和β-胡萝卜素对2型糖尿病大鼠糖脂代谢影响

江咏梅，马爱国，孙永叶，李学龙，衣学梅，姚民秀

《中国公共卫生》

2009

葛脾煎剂对2型糖尿病大鼠TNF-α的影响

姚民秀，张方华，王慧玲，许爱梅，马爱国

《中国热带医学》

2009

海兔素对D-半乳糖诱导衰老小鼠抗氧化作用

贺娟，梁惠，李元，史大永，马爱国

《中国公共卫生》

2009

孕妇铁营养状况对红细胞抗氧化能力及膜流动性的影响

孙永叶，马爱国，汪求真，李勇

《营养学报》

2008

青岛市农村老年人群膳食营养摄入状况调查

邵先宁，马爱国，杜珍，韩秀霞，李永华，孙永叶

《中国公共卫生》

2008

大剂量维生素C对大鼠抗氧化能力及淋巴细胞增殖功能影响的研究

薛美兰，马爱国，张秀珍

《营养学报》

2008

维生素E对氧化应激及相关慢性病的影响

汪求真，马爱国

《环境卫生学杂志》

2008

海藻萜类化合物对酒精暴露大鼠抗氧化作用

逄丹，梁惠，贺娟，张艾玲，马爱国，谭金山

《中国公共卫生》

2007

大学生生活困扰相关因素的调查分析

韩秀霞，马爱国，孙永叶，赵磊

《现代预防医学》

2007

维生素E、C和β-胡萝卜素对老年人细胞氧化损伤影响的研究

李永华，马爱国，杜珍，邵先宁，孙永叶，梁惠

《营养学报》

2007

海藻萜类化合物对二甲基苯蒽诱导的大鼠乳腺癌的抑制作用

董春景，梁惠，贺娟，马爱国

《营养学报》

2007

补充β-胡萝卜素对青年人群红细胞溶血度及淋巴细胞增殖活性影响的研究

罗勇兵，杜珍，马爱国，李永华，孙永叶，张秀珍

《营养学报》

2007

论老年营养保障

宋佐东，翟风英，马爱国

《营养学报》

2006

维生素E对大鼠抗氧化能力及DNA损伤影响

孙永叶，马爱国，韩秀霞

《中国公共卫生》

2006

大剂量维生素E、C联用对细胞功能的影响

汪求真，马爱国，孙永叶，周晓彬，韩秀霞

《中国公共卫生》

2006

维生素E对大鼠肝线粒体酶活性的影响

徐宏伟，韩秀霞，杜卫，马爱国

《中国公共卫生》

2006

大剂量维生素C对DNA氧化烷化损伤影响

薛美兰，张秀珍，韩秀霞，马爱国

《中国公共卫生》

2006

贫血孕妇铁与维生素A营养状况分析

张风芝，马爱国，江佃臣，张秀珍，梁惠，孙永叶

《中国公共卫生》

2006

维生素E对大鼠心肌线粒体ATP酶和抗氧化酶活性影响的研究

徐宏伟，韩秀霞，杜卫，马爱国

《营养学报》

2006

猕猴桃浓缩物对高脂血症大鼠血脂及红细胞膜流动性的影响

薛美兰，侯建明，张秀珍，蓝进，高益槐，马爱国

《营养学报》

2006

Effect of kiwifruit extract supplementation on levels of serum immunoglobulins and phagocytosis activity in mice

Aiguo Ma, Xiuxia Han, Yan Zhang, Yi‐Huai Gao, Jin Lan

The FASEB Journal

DOI

2006

Effect of kiwifruit extract on antioxidant activity and erythrocyte membrane fluidity in rats

Aiguo Ma, Yan Zhang, Xiuxia Han, Jin Lan, Yihuai Gao

The FASEB Journal

DOI

2006

Effects of multiple micronutrient supplementation on plasma antioxidant levels and lymphocyte DNA damage

Aiguo Ma, Xin Wang, Xiuxia Han, Xiuzhen Zhang

The FASEB Journal

DOI

2006

Effect of Vitamin E on Antioxidative Enzyme and ATPase Activity of Myocardium Mitochondria in Rats

Ma Aiguo

Acta Nutrimenta Sinica

2005

凹顶藻萜类化合物抑瘤作用及其机制研究

梁惠，贺娟，董春景，马爱国

《营养学报》

2005

大剂量维生素E对大鼠抗氧化和DNA损伤的影响

汪求真，马爱国，孙永叶，薛美兰，张秀珍，梁惠

《营养学报》

2005

补充β-胡萝卜素对大鼠抗氧化能力及红细胞膜流动性影响的研究

韩磊，马爱国，张燕

《营养学报》

2005

维生素C对豚鼠DNA氧化及烷化损伤影响的研究

孙永叶，马爱国，梁惠，张秀珍

《营养学报》

2005

微量营养素补充对儿童机体抗氧化及DNA氧化损伤影响的研究

张明，马爱国，张秀珍，葛声，石学香

《中华流行病学杂志》

2005

青岛市成人双生子体型指征的遗传度研究

吴伟风，逄增昌，马爱国

《中国公共卫生》

2005

THE ANTICANCER ACTIVITIES AND MECHANISM OF LAURENCIA TERPENOIDS EXTRACT

Ma Aiguo

Acta Nutrimenta Sinica

2004

不同剂量维生素A摄入对大鼠DNA损伤的影响

韩磊，马爱国，梁惠

《中国公共卫生》

2004

不同老年人群营养状况调查

梁惠，葛声，马爱国，张明，张秀珍

《中国公共卫生》

2002

维生素A缺乏对大鼠生精能力及睾丸标志酶活性的影响

徐宏伟，马爱国

《中国公共卫生》

2002

补充抗氧化营养素对青年人群抗氧化能力的影响

石学香，马爱国，梁惠，张秀珍，徐宏伟，杜卫

《营养学报》

2002

维生素C、B6和牛磺酸增强叶酸防畸效果的观察

徐宏伟，马爱国，杜卫，刘颖

《营养学报》

2001

不同剂量维生素C对DNA氧化损伤影响的研究

马爱国，刘四朝

《营养学报》

2000

核酸内切酶在DNA断裂损伤检测中的应用研究

马爱国，刘四朝，杜卫

《中国公共卫生》

2000

补充脱氧嘌呤和嘧啶核苷对淋巴细胞DNA损伤修复的影响

马爱国，刘四朝，杜卫，张秀珍

《营养学报》

2000

同型半胱氨酸急性毒性及微核率研究

马爱国，张秀珍，臧金林

《中华预防医学杂志》

1999

新疆4民族学生月经初潮、首次遗精与体质发育关系的分析

韩秀霞，马爱国，马俊萍

《中国学校卫生》

1999

维生素E、C和β-胡萝卜素对DNA损伤的影响

马爱国

《中华预防医学杂志》

1998

甜根菜抑制肿瘤细胞生长的实验观察

韩秀霞，雒秋江，余雄，马爱国

《中华预防医学杂志》

1998

新疆少数民族学生营养不良状况分析

韩秀霞，马爱国，马俊萍

《中国公共卫生》

1990

维生素A、E营养,免疫机能与哈萨克族食管癌

王静雄，张月明，陈坚，马爱国，何文新，乌旭空，哈斯也提

《营养学报》

1989

维生素B6对喂以酱色素大鼠血中淋巴细胞数量的影响

马爱国

《环境卫生学杂志》

精选作品

期刊论文

虾中自有“营养库”：高蛋白低脂肪的健康秘诀

螃蟹的诱惑：蟹肉和蟹黄蟹膏的营养真相

3种常见谷物粥的品质特征及其血糖生成指数研究

鲍鱼不是鱼：聊聊它的营养健康密码

解锁贝类的肥美与营养科学

我国可食用海藻种类及其消费特征

基于网络视角的营养学研究与实践应用

Effects of Different Doses of Kelp Intake on Iodine Metabolism and Thyroid Function in Chinese Young Adults

Association between the Dietary Inflammatory Index and lung function in exacerbated chronic obstructive pulmonary disease: The mediating role of inflammatory indicators.

Type I corn resistant starch attenuates obesity in high-fat diet-induced mice by modulating the gut microbiota, appetite and lipid metabolism genes

Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trial

“增加蔬菜水果、全谷物、水产品摄入”解读——如何增加水产品摄入

科学解码带鱼——从营养、挑选到烹饪

海洋中的营养宝库——三文鱼

深海鱼的营养密码——金枪鱼

淡水鱼的营养密码——鲫鱼的营养真相

合理膳食行动——全民营养周 十年繁花路

Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and above.

Low dietary quality in patients with COPD and the association with disease severity: A cross-sectional study.

Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in mice

Konjac glucomannan-embedded corn starch-derived type 1 resistant starch: Physicochemical properties, in vitro digestibility and fermentation characteristics, and in vivo glucose response in mice

Cholesterol-lowering effects of phytosterol combined with phosphatidylcholine and their mechanism of action in hypercholesterolemic rats

Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial.

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

Impact of hyperglycemia on tuberculosis treatment outcomes: a cohort study

Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study

In-Depth Investigation of the Mechanisms Underlying Recrystallized Resistant Starch-Induced Amelioration of Insulin Resistance in T2DM Mice via Liver Metabolomics Integrated with Colon Transcriptomics

Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis

Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation

Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice

膳食叶酸参考摄入量研究进展

WHO系列营养素度量法模型分析：儿童食品营销限制

叶黄素生物学功能与相关慢性疾病的研究进展

Effect of persistent malnutrition on pulmonary tuberculosis treatment: A cross-sectional study in Weifang, China.

Regulation of Gut Microflora by Lactobacillus casei Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs

Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China.

Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study.

Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis

Evaluating the Energy and Core Nutrients of Condiments in China

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

An exploration of registered dietitian accreditation system development in China

黄河三角洲地区居民膳食模式与胃粘膜萎缩的相关性研究

2016-2020年我国注册营养师发展报告

肺结核合并糖尿病患者药物性肝损伤影响因素分析

Skeletal muscle index and muscle attenuation with liver cirrhosis as survival prognosticators by sex.

Thiamin and riboflavin status with related enzyme activities in pulmonary tuberculosis with diabetes mellitus in Shandong province of China.

Effect of Dietary Modification on Gastric Mucosa, Gastrointestinal Symptoms and Nutritional Status of Patients With Early Gastric Cancer After Endoscopic Submucosal Dissection Surgery: A Retrospective Cohort Study

Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, China.

Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial

Lutein Can Alleviate Oxidative Stress, Inflammation, and Apoptosis Induced by Excessive Alcohol to Ameliorate Reproductive Damage in Male Rats

Lactobacillus casei modulates inflammatory cytokines and metabolites during tuberculosis treatment: A post hoc randomized controlled trial.

Nutrition and clinical manifestations of pulmonary tuberculosis: A cross-sectional study in Shandong province, China.

美国注册营养师体系发展浅析

Poor diet quality evaluated with the China Healthy Diet Index in Chinese tuberculosis patients.

B Vitamins Supplementation Can Improve Cognitive Functions and May Relate to the Enhancement of Transketolase Activity in A Rat Model of Cognitive Impairment Associated with High-fat Diets

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Dietary patterns and cognitive function in older adults residing in rural China.

Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control study.

Dietary Intake of Vegetables and Cooking Oil Was Associated With Drug-Induced Liver Injury During Tuberculosis Treatment: A Preliminary Cohort Study

Lactobacillus caseiAlleviated the Abnormal Increase of Cholestasis‐Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial

Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial

Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy

Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial

Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial

Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study.

食物及营养素摄入水平与幽门螺旋杆菌感染风险分析

新型冠状病毒肺炎防治营养膳食指导建议

Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials

Effects of the extract from peanut meal fermented with Bacillus natto and Monascus on lipid metabolism and intestinal barrier function of hyperlipidemic mice

Effects of resistant starch on glycaemic control: a systematic review and meta-analysis

Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China

Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study

Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization

Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences

Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design

Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study.

合理膳食行动——全民营养周十年繁花路

德艺双馨桃李满园祝贺李珏声教授九十华诞