Jianrong Li, Min Luo, Yi-Peng Zhao, Sheng-Bo Yuan, Yong-Qing Yang, Xiao-Man Li, Kwan-San Hui, Fu-Ming Chen (2026). Defect-engineered ZnO/BTO photoanodes for enhanced solar-driven photoelectrochemical desalination of high-salinity coal chemical wastewater. Materials Horizons.DOI
Jianrong Li, Min Luo, Yi-Peng Zhao, Sheng-Bo Yuan, Yong-Qing Yang, Xiao-Man Li, Kwan-San Hui, Fu-Ming Chen (2026). Simultaneous Desalination and COD Degradation Enabled by the ZnMoS3@ZIF-8/BVO Heterojunction Photoanode. Langmuir.DOI
Luogang Wu, Zilong Chen, Min-Jian Zhao, Zi-Chen Feng, Qiang Chen, Jianrong Li (2026). Tapered-slit GO membrane filters for H2/CO2 separation under humid conditions. Journal of Membrane Science.DOI
Wei Wang, Qing Shao, Lifei Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Beibei Ye, Chang Zhang, Yongxia Xu, Wenhui Zhu (2026). Ultrasound-Assisted Enzymatic Deamidation Treatment for Developing Soft Surimi Gel for Dysphagia: Gel Properties, In Vitro Digestibility, and Protein Mechanisms. Foods.DOI
Yanwei Liu, Zhuoyang Xin, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li (2026). Enhanced physical stability and release profile of DHA algal oil liposomes using different protein coatings. Food Chemistry.DOI
Yanwei Liu, Yuxin Bao, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li (2026). Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release. Food Hydrocolloids.DOI
Shuangping Li, Jiantao Cao, Rundong Wang, Yijia Deng, Jinhua Ye, Chen Wang, Shumin Liu, Biaoshi Wang, Ahmed S.M. Saleh, Ravi Gooneratne, Xuepeng Li, Jianrong Li (2026). Effects of Nutritional Conditions and Exogenous N-Acyl-Homoserine Lactones on the Resuscitation of Sodium Hypochlorite-Induced Dormant Vibrio parahaemolyticus. Microorganisms.DOI
Cikun Liu, Xuebing Cheng, Yanwei Liu, Xinyu Jiang, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yanbo Wang (2026). Tailoring the multiphase colloidal network of batters through controlled pre-gelatinization and oil droplets filling: Enhancement effects on quality of deep-fried battered clams. Food Hydrocolloids.DOI
Xiaofei Sun, Xinyi Zhao, Xin Jiang, Ji Ma (330962), Keli Zhong, Lijun Tang, Yuhui Liu, Tianyu Liang, Xuepeng Li, Dan Li (106345), Jianrong Li (2026). A coumarin-based fluorescence turn-on probe for specific detection of HSO3− in food, traditional Chinese medicine, and biological samples. Talanta.DOI
Xiqian Tan, Chensi Jia, Bingyu Ma, Lijun You, Fangchao Cui, Xuepeng Li, Jianrong Li (2026). Biological characterization of a multifunctional exopolysaccharides produced by a Kefir originated Lactiplantibacillus plantarum KFR54 and its anti-hyperuricemia mechanism. International Journal of Biological Macromolecules.DOI
Xuejie Liu, Wenshen Jia, Zeshan Ali, Jianrong Li, Yawen Lin, Xuepeng Li (2026). Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating. Food Chemistry.DOI
Xiqian Tan, Shuaibo Gao, Xiaoxiao Cheng, Lijun You, Xuepeng Li, Jianrong Li (2026). Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice. Foods.DOI
Xinran Lv, Hengli Xu, Yichang Sun, Xin Wen, Minghan Shan, Wenjin Yan, Qihan Bai, Sicheng Li, Siyan Du, Siyan Du, Xuepeng Li, Xuepeng Li, Jianrong Li, Hung-chuan Chiu (2026). Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservation. Food Bioscience.DOI
Beibei Ye, Yilin Wang, Fengchun Liu, Fengchun Liu, Zhengpeng Wei, Cikun Liu, Shumin Yi, Xuepeng Li, Jianrong Li (2026). Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach. Food Bioscience.DOI
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abdullateef Taiye Mustapha, Fangchao Cui, Jianrong Li, Xuepeng Li (2026). The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins. Trends in Food Science & Technology.DOI
Xiaofei Sun, Minglun Li, Yuehua Chen, Guorui Luo, Xuepeng Li, Zengdong Wang, Yanbo Wang, Yingmei Li, Jianrong Li (2026). Preparation of antioxidant peptides from sea cucumber intestines and quality evaluation of functional milk tablets. Journal of Food Measurement & Characterization.DOI
Qiming Zang, Jing Yang, Shumin Yi, Jianrong Li, Xuepeng Li, Hongbo Mi (2026). Improving the Quality of Unwashed Spanish Mackerel ( Scomber japonicus ) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure. Journal of Texture Studies.DOI
Sandra Hultmark, Karine Arrhenius, L. Culleton, Christopher Bamforth, Nur Ain Nazirah Binti Najurudeen, Oliver Williams, Jianrong Li, Stefan Persijn, I. de Krom, K. Hafner-Vuk, J. Beránek, Petra Dědková, Judit Fűkő, Tamás Büki, Tanıl Tarhan, Aylin Boztepe, D. Kurt (2025). Implementation of a validation protocol to ensure a reliable assessment of the biomethane quality: practical demonstration of its fit-for-purpose using ISO 2620:2024 to comply with the requirements set in the EN 16723 standards. Accreditation and Quality Assurance.DOI
Katarina Hafner-Vuk, Milica Krajišnik, Karine Arrhenius, Sandra Hultmark, L. Culleton, Jianrong Li, J. Beránek, Judit Fűkő, Tanıl Tarhan (2025). Determination of total silicon content in biomethane: Development of a validation approach for ISO 2613-1, as a practical application of the ISO guide under preparation: Biomethane – Performance evaluation for analytical systems. ACTA IMEKO.DOI
Yanfang Lv, Ziqi Yu, Ying Li, Beibei Ye, Jianrong Li, Xuepeng Li (2025). Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content. Food Control.DOI
X. Lu, Yangrui Wang, D. Chang, Fengling Bai, Xin Wen, Mengmin Lü, Xueqing Liu, Jianrong Li, Xuepeng Li, Defu Zhang, Yuqiong Meng, Rui Ma (2025). Inhibition mechanism of quorum sensing and biofilm formation of Pseudomonas fluorescens by a novel quorum quenching bacteria Lactiplantibacillus plantarum YP4-1-2. Food Science and Human Wellness.DOI
Dangfeng Wang, Wangqing Jiang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Hongyan Guo, Fangchao Cui, Xuepeng Li, Jianrong Li, Jianrong Li (2025). Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry. Food Research International.DOI
Xiaofei Sun, Nan Ren, Huihui Gong, Zengdong Wang, Xuepeng Li, Lijun Tang, Keli Zhong, Jianrong Li (2025). A smartphone-integrated colorimetric and fluorescent sensor for monitoring salmon freshness. Analytica Chimica Acta.DOI
Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Zhiteng Liu, Fangchao Cui, Dangfeng Wang, Tingting Li, Jianrong Li (2025). Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study. Food Chemistry.DOI
Dangfeng Wang, Dong Hao, Likun Ren, Yang Jiang, Liqing Xi, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Carbon dots in health protection: mechanisms and applications. Food Chemistry.DOI
Dangfeng Wang, Yifan Hou, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation. Food Chemistry.DOI
Shuang Liu, Tianyu Liang, Mingyu Tian, Chengyan Wu, Lijun Tang, Yang Li, Keli Zhong, Xiaofei Sun, Xuepeng Li, Jianrong Li (2025). Smartphone-assisted fluorescent probe to evaluate the salmon freshness. Journal of Food Engineering.DOI
Xinran Lv, Shuo Yuan, Yichang Sun, Yanfang Zhang, Wenqi Yang, Hengli Xu, Wenjin Yan, Qihan Bai, Fengling Bai, Fangchao Cui, Jianrong Li, Xuepeng Li, Zongji Wang, Guilin Zhang, Peng Hou (2025). Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage. Journal of Agricultural and Food Chemistry.DOI
Ke Liu, Ming Zhang, Ming Zhang, Wutong Bai, Wenjing Yang, Xinran Lv, Xuepeng Li, Xuepeng Li, Xuepeng Li, Defu Zhang, Jianrong Li (2025). Preparation and application of bioadhesive hydrogel powder loaded with quorum sensing inhibitor isomaltitol for salmon preservation. Food and Bioproducts Processing.DOI
Xiaomin Wang, Xiang Liu, Jianrong Li, Shumin Yi, Xuepeng Li, Zhenjie Li, Beibei Ye (2025). Analysis of digestive products of silver carp ( Hypophthalmichthys molitrix ) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption. Journal of Food Science.DOI
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2025). Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]. Food Research International.DOI
Yancheng Bi, Ming Zhang, Ming Zhang, Ke Liu, Xuepeng Li, Xuepeng Li, Xue Gao, Fangchao Cui, Defu Zhang, Jianrong Li (2025). Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide. Food Bioscience.DOI
Dangfeng Wang, Yufeng Liu, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients. Nano Today.DOI
Xuhua Tang, Shouyu Feng, Yanwei Liu, Wenhui Zhu, Ying Bu, Jianrong Li, Cikun Liu, Xuepeng Li (2025). Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products. International Journal of Biological Macromolecules.DOI
Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry. Food Chemistry.DOI
Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Xinran Lv, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma (2025). Novel quorum-sensing inhibitor peptide SF derived from Penaeus vannamei myosin inhibits biofilm formation and virulence factors in Vibrio parahaemolyticus. LWT.DOI
Dangfeng Wang, Benyou Zhang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: A comprehensive review. Trends in Food Science & Technology.DOI
Keli Zhong, Shuang Liu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jianrong Li (2025). A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness. Journal of the Science of Food and Agriculture.DOI
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2025). Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation. Food Research International.DOI
Xiaofei Sun, Xin Jiang, Xinyi Zhao, Zengdong Wang, Jie Yuan, Yang Li, Xuepeng Li, Jianrong Li, Lijun Tang, Keli Zhong (2025). Colorimetric and fluorescent probe assisted by smartphone app for monitoring fish freshness. Food Chemistry.DOI
Bojun Guan, Jie Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu (2025). Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding. Journal of the Science of Food and Agriculture.DOI
Keli Zhong, Lin Liu, Yangyang Li, Tianyu Liang, Lijun Tang, Xiaomei Yan, Xiaofei Sun, Xuepeng Li, Jianrong Li (2025). A Multifunctional Fluorescent Probe for Dual‐Channel Visual Monitoring of Salmon Freshness and Living Cell Imaging. Journal of Food Science.DOI
Qiuying Li, Qiuying Li, Chenyang Jia, Tong Sun, Tong Sun, Jianrong Li, Jianrong Li, Xuepeng Li (2025). Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid. Food Microbiology.DOI
Xiong Geng, Ziyi Gong, Weina Tian, Miaomiao Zhuang, Huayan Shang, Yujie Chen, Jianrong Li, Yanfang Lv, Kaihua Bai (2025). Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview. Foods.DOI
Cikun Liu, Biao Liang, Zhen Li, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li, Yuyun Lu, Shao‐Quan Liu (2025). Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions. LWT.DOI
Maomei Fan, Yucong Xu, Hongwei Luan, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2025). Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation. Food Chemistry.DOI
Cikun Liu, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li (2025). Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. Ultrasonics Sonochemistry.DOI
Yuhang Zhang, Jingxin Chen, Jianrong Li, Hongbo Mi, Xuepeng Li (2025). Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants. Food Chemistry.DOI
Hongwei Luan, Junjie Du, Guoqiang Wu, Ying Bu, Wenhui Zhu, Xuepeng Li, Jianrong Li (2025). Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin. Food Chemistry X.DOI
Yilin Lu, Yuanyuan Ning, Xin Wang, Dangfeng Wang, Likun Ren, Yang Jiang, Hongyan Guo, Kai Zhou, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2025). Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish. Chemical Engineering Journal.DOI
Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li, Tingting Li, Fangchao Cui (2025). Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review. Trends in Food Science & Technology.DOI
Hongbo Mi, Miaomiao Tan, Jianrong Li, Xuepeng Li, Jingxin Chen (2025). Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus. Food Chemistry.DOI
Yafei Zhao, Lina Hu, Tianyu Liang, Mingyu Tian, Chengyan Wu, Lijun Tang, Xiaofei Sun, Yang Li, Xuepeng Li, Jianrong Li, Keli Zhong (2025). Julolidine-based fluorescent probe for ultrafast amine response: Sensing gel and label for visual assessment of fish freshness via naked eye or smartphone. Microchemical Journal.DOI
Shouyu Feng, Cikun Liu, Yanwei Liu, Shumin Yi, Jianrong Li, Bin Zhang, Xuepeng Li (2025). Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion. Food Chemistry.DOI
Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu (2025). Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel. Ultrasonics Sonochemistry.DOI
Shouyu Feng, Yanwei Liu, Jianrong Li, Bin Zhang, Cikun Liu, Xuepeng Li (2025). Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion. LWT.DOI
Yijia Deng, Rundong Wang, Manzhen Xu, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne, Jianrong Li (2025). Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation. LWT.DOI
Dagan Zong, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li, Yongxia Xu (2025). Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties. International Journal of Biological Macromolecules.DOI
Keli Zhong, Lina Hu, Li Tian, Lijun Tang, Xiaofei Sun, Tianyu Liang, Jianrong Li, Xuepeng Li (2025). A near-infrared fluorescent probe for SO 3 2− /HSO 3 − and amine detection: an integrated sensing tag/film with a self-developed mobile app for visual fish freshness assessment. Journal of Materials Chemistry C.DOI
Jianrong Li, Sheng-Bo Yuan, Xue-Ling Zhang, Fu-Ming Chen, Yang Yang, Jian Kang, Yan He, Jinlong Han, Xiao-Man Li, Yong-Qing Yang, Min Luo (2024). Enhanced photoelectric desalination of Co3O4@NC/BiVO4 photoanode via in-situ construction of hole transport layer. Journal of Colloid and Interface Science.DOI
Xiqian Tan, Anqi Sun, Shuai Gao, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid. Food Bioscience.DOI
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Zeshan Ali, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules.DOI
Likun Ren, Lingling Dang, Dangfeng Wang, Yang Jiang, Tian Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui, Jianrong Li, Jianrong Li (2024). Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry. International Journal of Biological Macromolecules.DOI
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, Fangchao Cui, Xuepeng Li, Jianrong Li (2024). Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei. Microorganisms.DOI
Fangchao Cui, Xin Wang, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Yilin Lu, Xuepeng Li, Tingting Li, Jianrong Li (2024). Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation. Chemical Engineering Journal.DOI
Wenhui Zhu, Wenxuan Wang, Yingnan Liu, Ying Bu, Jianrong Li, Xuepeng Li (2024). Chemical, structural and antioxidant properties of melanoidins in fish sauce. Journal of the Science of Food and Agriculture.DOI
Hongbo Mi, Miaomiao Tan, Jianrong Li, Xuepeng Li, Jingxin Chen (2024). Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi. Food Chemistry.DOI
Xiaofei Sun, Xin Jiang, Zengdong Wang, Yang Li, Jiashu Ren, Keli Zhong, Xuepeng Li, Lijun Tang, Jianrong Li (2024). Fluorescent probe for imaging N2H4 in plants, food, and living cells and for quantitative detection of N2H4 in soil and water using a smartphone. Journal of Hazardous Materials.DOI
Xue Gao, Mu Jia, Hongmei Zhang, Lu Liu, Xuepeng Li, Jianrong Li (2024). A smartphone-assisted portable dual-mode immunoassay of gentamicin based on curcumin nanoparticles and carbon dots. Microchimica Acta.DOI
Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma (2024). Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria. Food Bioscience.DOI
Yang Li, Xin Jiang, Yangyang Li, Xiaomei Yan, Lijun Tang, Xiaofei Sun, Keli Zhong, Xuepeng Li, Jianrong Li (2024). A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes. Food Chemistry.DOI
Hongbo Mi, Yingci Yang, Shumin Yi, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein. Journal of the Science of Food and Agriculture.DOI
Xiqian Tan, Jianbo Pei, Defu Zhang, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species. Letters in Applied Microbiology.DOI
Xiqian Tan, Anqi Sun, Fangchao Cui, Qiuying Li, Dangfeng Wang, Xuepeng Li, Jianrong Li (2024). The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging. Food Chemistry X.DOI
Fangchao Cui, Rongsen Fan, Dangfeng Wang, Likun Ren, Qianqian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Tingting Li, Jianrong Li (2024). Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation. Chemical Engineering Journal.DOI
Xue Ping Gao, Lu Liu, Mu Jia, Hongmei Zhang, Xuepeng Li, Jianrong Li (2024). A dual-mode fluorometric/colorimetric sensor for sulfadimethoxine detection based on Prussian blue nanoparticles and carbon dots. Microchimica Acta.DOI
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2024). Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform. Food Chemistry.DOI
Xinran Lv, Wenyu Wu, Shuilin Liu, Lili Ding, Anqi Ren, Le An, Fengling Bai, jianrong li, Xuepeng Li, Shumin Yi (2024). Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel ( Scomberomorus niphonius ) sausages inoculated with Lactiplantibacillus plantarum CY1-2. Food & Function.DOI
Xiong Geng, Weina Tian, Miaomiao Zhuang, Huayan Shang, Ziyi Gong, Jianrong Li (2024). Green Radish Polysaccharides Ameliorate Hyperlipidemia in High-Fat-Diet-Induced Mice via Short-Chain Fatty Acids Production and Gut Microbiota Regulation. Foods.DOI
Yang Qu, Xiuxia Li, Jianrong Li, Zhangfu Yu, Ronghu Shen (2024). Combining network pharmacology and experimental verification to study the anti‐colon cancer effect and mechanism of sulforaphene. Journal of the Science of Food and Agriculture.DOI
Xue Bai, Xiaoli Chen, Defu Zhang, Xuefei Liu, Jianrong Li (2024). Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms. Critical Reviews in Food Science and Nutrition.DOI
Keli Zhong, Lina Hu, Wanqing Du, Xiaofei Sun, Lijun Tang, Xiaomei Yan, Xuepeng Li, Jianrong Li (2024). A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness. Food Research International.DOI
Kejin Yu, Siyu Zhang, Lina Yang, He Liu, Xuepeng Li, Xuepeng Li, Yongxia Xu, Jianrong Li (2024). Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness. Food Research International.DOI
Zhiyu Xiong, Xiangdai Wang, Ying Tian, Xin Wang, Yuan Li, Wengang Jin, Jianrong Li, Ruichang Gao (2024). Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties. International Journal of Biological Macromolecules.DOI
Xiong Geng, Miaomiao Zhuang, Weina Tian, Huayan Shang, Ziyi Gong, Yanfang Lv, Jianrong Li (2024). Green Radish Polysaccharide Prevents Alcoholic Liver Injury by Interfering with Intestinal Bacteria and Short-Chain Fatty Acids in Mice. Foods.DOI
Yiqiong Wu, Honglei Zhao, Yanan Lv, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2024). Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation. International Journal of Biological Macromolecules.DOI
Dangfeng Wang, Benyou Zhang, Yunting Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Fangchao Cui, Tingting Li, Jianrong Li (2024). The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens. Food Bioscience.DOI
Wenzheng Li, Wenxuan Wang, Maomei Fan, Wenhui Zhu, Ying Bu, Jianrong Li, Xuepeng Li (2024). Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon. Food and Bioproducts Processing.DOI
Chaonan Sun, Wenhui Zhu, Ying Bu, Yue Ning, Jianrong Li, Xuepeng Li (2024). Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint. International Journal of Gastronomy and Food Science.DOI
Xuejie Liu, Junhao Chi, Yawen Lin, Wenyan Ren, Yafei Li, Wenshen Jia, Samir G. Mowafy, Jianrong Li, Xuepeng Li (2024). Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel. Food Chemistry.DOI
Yang Qu, Xiuxia Li, Xiaoqiao Chen, Jianrong Li, Zhangfu Yu, Ronghu Shen (2024). Novel pH ‐sensitive gellan gum–ε‐polylysine hydrogel microspheres for sulforaphene delivery. Journal of the Science of Food and Agriculture.DOI
Abdul Razak Monto, Li Yuan, Zhiyu Xiong, Tong Shi, Mengzhe Li, Mengzhe Li, Xin Wang, Lu Liu, Wengang Jin, Jianrong Li, Ruichang Gao (2024). Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi. Food Chemistry.DOI
Tianxi Chen, Yue Gao, Zhuohong Tan, Ali Zeshan, Jianrong Li, Ziping Ai, Samir G. Mowafy, Yawen Lin, Xuepeng Li (2024). Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition. Food Chemistry.DOI
Honglei Zhao, Xueli He, Yanan Lv, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li (2024). Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating. Food Chemistry.DOI
Hongbo Mi, Wenshuang Yu, Yi Li, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi. Food Chemistry.DOI
Keli Zhong, Yafei Zhao, Yuqing He, Tianyu Liang, Mingyu Tian, Chengyan Wu, Lijun Tang, Xiaofei Sun, Jinglin Zhang, Yang Li, Jianrong Li, Jianrong Li (2024). A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Xi Zhao, Lei Wang, Jinxiang Wang, Yongxia Xu, Wenhui Zhu, Jianrong Li, Fangchao Cui, Xuepeng Li (2024). Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage. International Journal of Refrigeration.DOI
Xiaoya Gao, Zuxin Liu, Jingxin Chen, Danshi Zhu, He Liu, Jianrong Li, Xiaohui Zhao, Hongbo Mi (2024). Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro. Food Research International.DOI
Hongbo Mi, Nan Su, Shangyun Liang, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form. International Journal of Biological Macromolecules.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li (2024). Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7. Food Science and Human Wellness.DOI
Guizhi Tan, Yue Ning, Chaonan Sun, Ying Bu, Xiaomin Zhang, Wenhui Zhu, Jianrong Li, Xuepeng Li (2024). Effects of plasma-activated slightly acidic electrolyzed water on salmon myofibrillar protein: Insights from structure and molecular docking. Food Chemistry X.DOI
Ying Bu, Ying Bu, Maomei Fan, Chaonan Sun, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang, Yi Zhang (2024). Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation. Food Chemistry.DOI
Hongbo Mi, Yuhang Zhang, Yuming Zhao, Jianrong Li, Jianrong Li, Jingxin Chen, Xuepeng Li (2024). Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi. Food Chemistry.DOI
Jingyi Lv, Rui Tai, Ying Cao, Yonghong Ge, Jingxin Chen, Jianrong Li (2024). Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening. Scientia Horticulturae.DOI
Jingyi Lv, Yanxia Qiu, Weijie Tang, Chenxu Sun, Yonghong Ge, Jingxin Chen, Jianrong Li (2024). Methyl jasmonate (MeJA) mediates expression of cysteine proteases (CysProts) and their inhibitors (CPIs)-related genes and programmed cell death (PCD) during apple ripening. Scientia Horticulturae.DOI
Mingyu Sun, Jingyi Lv, Yingzhi Zhang, Liang Zhang, Jingxin Chen, Yonghong Ge, Jianrong Li (2024). Expression Analysis of Metacaspase (MC) Gene Family in Response to Ethylene Signal During Apple Fruit Ripening. Plant Molecular Biology Reporter.DOI
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xuepeng Li, Jianrong Li (2024). Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules.DOI
Wenxuan Wang, Ying Bu, Wenzheng Li, Wenhui Zhu, Jianrong Li, Xuepeng Li (2024). Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics. Food Chemistry.DOI
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2024). Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform. International Journal of Biological Macromolecules.DOI
Hongbo Mi, Shangyun Liang, Jingxin Chen, Xuepeng Li, Jianrong Li (2024). Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi. International Journal of Biological Macromolecules.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li (2024). Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & Function.DOI
Karine Arrhenius, L. Culleton, J. Nwaboh, Jianrong Li (2023). Need for a protocol for performance evaluation of the gas analyzers used in biomethane conformity assessment. Accreditation and Quality Assurance.DOI
Fangchao Cui, Qianqian Wang, Jiayi Liu, Dangfeng Wang, Jianrong Li, Tingting Li (2023). Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability. International Journal of Food Microbiology.DOI
Fangchao Cui, Liqing Xi, Dangfeng Wang, Likun Ren, Xiqian Tan, Xuepeng Li, Jianrong Li, Tingting Li (2023). Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption. Coordination Chemistry Reviews.DOI
Xue Ping Gao, Hongmei Zhang, Lu Liu, Mu Jia, Xuepeng Li, Jianrong Li (2023). Nano-biosensor based on manganese dioxide nanosheets and carbon dots for dual-mode determination of Staphylococcus aureus. Food Chemistry.DOI
Fangchao Cui, Lanling Li, Dangfeng Wang, Likun Ren, Jiesen Li, Jiesen Li, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Tingting Li, Jianrong Li (2023). Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation. Chemical Engineering Journal.DOI
Yingnan Liu, Ying Bu, Wenhui Zhu, Jian‐Rong Li, Xuepeng Li, Xuepeng Li (2023). Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking. Food Chemistry.DOI
Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li, Yingmei Li, Jianrong Li, Tingting Li (2023). Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & Function.DOI
Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li, Jianrong Li (2023). Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions. Foods.DOI
Yanan Lv, Xuting Bai, Honglei Zhao, Yongxia Xu, Jianrong Li, Xuepeng Li (2023). Flavor characteristics of large yellow croaker soup served with different dried edible fungi. Food Chemistry X.DOI
Ying Bu, Yang Zhou, Chaonan Sun, Wenhui Zhu, Xuepeng Li, Jianrong Li (2023). Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation. Food and Bioprocess Technology.DOI
Menglin Han, Chaonan Sun, Ying Bu, Wenhui Zhu, Xuepeng Li, Yi Zhang, Jianrong Li (2023). Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation. Food Chemistry.DOI
Keli Zhong, Yang Li, Xiaoling Hu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jinglin Zhang, Yuqiong Meng, Rui Ma, Shulin Wang, Jianrong Li (2023). A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness. Food Chemistry.DOI
Chunyu Shan, Guoqiang Wu, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate. International Journal of Food Science & Technology.DOI
Ying Bu, Chaonan Sun, Jiaqi Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang (2023). Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation. Food Chemistry.DOI
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein. Food Chemistry.DOI
Abdul Razak Monto, Li Yuan, Zhiyu Xiong, Tong Shi, Mengzhe Li, Xin Wang, Wengang Jin, Jianrong Li, Ruichang Gao (2023). α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application. LWT.DOI
Ying Bu, Yue Zhao, Yang Zhou, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques. Food Chemistry.DOI
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Properties and microstructures of golden thread fish myofibrillar proteins gel filled with diacylglycerol emulsion: Effects of emulsifier type and dose. Food Hydrocolloids.DOI
Shengnan Tong, Rui Liu, Wei Wang, Xinran Lv, Yongxia Xu, Hongbo Mi, Jianrong Li, Shumin Yi, Xuepeng Li (2023). Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop ( Patinopecten yessoensis ). Journal of Food Science.DOI
Jingyi Lv, Yingzhi Zhang, Weijie Tang, Jingxin Chen, Yonghong Ge, Jianrong Li (2023). Concentration-dependent impacts of exogenous methyl jasmonate (MeJA) on chlorophyll degradation of apple fruit during ripening. Postharvest Biology and Technology.DOI
Zhiyu Xiong, Xin Wang, Mengzhe Li, Tong Shi, Wengang Jin, Jianrong Li, Yuan Li, Ruichang Gao (2023). Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi. Journal of Food Engineering.DOI
Yue Gao, Siyi Qiao, Yawen Lin, Yongkang Xie, Ziping Ai, Samir G. Mowafy, Jianrong Li, Xuepeng Li (2023). Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei). LWT.DOI
Jingyi Lv, Ying Cao, Rui Tai, Yonghong Ge, Jingxin Chen, Jianrong Li (2023). Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior. Scientia Horticulturae.DOI
Yijia Deng, Rundong Wang, Yuhao Zhang, Jianrong Li, Ravi Gooneratne (2023). Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1-Tap42 Gene and Related Interaction Protein Analysis. Foods.DOI
Yijia Deng, Rundong Wang, Xuepeng Li, Xiqian Tan, Yuhao Zhang, Ravi Gooneratne, Jianrong Li (2023). Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis. Journal of Agricultural and Food Chemistry.DOI
Fangchao Cui, Rongsen Fan, Dangfeng Wang, Jianrong Li, Tingting Li (2023). Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector. Critical Reviews in Food Science and Nutrition.DOI
Xueli He, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Ultrasonics Sonochemistry.DOI
Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li (2023). Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles. Food Science and Human Wellness.DOI
Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li, Tingting Li, Xuepeng Li (2023). Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility. LWT.DOI
Huinan Wang, Jiaxin Zhang, Yongxia Xu, Hongbo Mi, Shumin Yi, Ruichang Gao, Xuepeng Li, Jianrong Li (2023). Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel. Food Chemistry.DOI
Ge Bai, Xuehui Cao, Danshi Zhu, Jianrong Li (2023). Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel. Journal of Food Process Engineering.DOI
Shumin Yi, Xiang Liu, Yan Huo, Xuepeng Li, Yunping Tang, Jianrong Li (2023). Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide. Journal of the Science of Food and Agriculture.DOI
Lingling Guan, Linying Zhuo, Haining Tian, Changzhong Li, Jianrong Li, Yuqiong Meng, Rui Ma (2023). Canola oil substitution doesn't affect growth but alters fillet quality of triploid rainbow trout. Aquaculture.DOI
Aiqing Li, Siyi Qiao, Maoxiang Xia, Yawen Lin, Lei Wang, Yongkang Xie, Jianrong Li, Xuepeng Li (2023). Medium and short-wave infrared drying: Principles, applications, and future trends. Drying Technology.DOI
Wenhui Zhu, Guizhi Tan, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li (2023). Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets. Innovative Food Science & Emerging Technologies.DOI
Wei He, Menglin Han, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li (2023). Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup. Ultrasonics Sonochemistry.DOI
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xuepeng Li (2023). Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & Function.DOI
Yanfang Lv, Xiaoyan Zhen, Qianqian Liang, Defu Zhang, Shumin Yi, Xuepeng Li, Jianrong Li (2023). Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing. Food & Function.DOI
Xi Zhao, Hongyue Li, Fangchao Cui, Jinxiang Wang, Shumin Yi, Hongbo Mi, Yanfang Lv, Xuepeng Li, Jianrong Li (2022). Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage. International Journal of Food Science & Technology.DOI
Tingting Li, Xinghui Zhang, Jialin Mei, Fangchao Cui, Dangfeng Wang, Jianrong Li (2022). Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices. Frontiers in Microbiology.DOI
Keli Zhong, Yuan Yao, Xiaofei Sun, Yutong Wang, Lijun Tang, Xuepeng Li, Jinglin Zhang, Xiaomei Yan, Jianrong Li (2022). Mitochondria-Targeted Fluorescent Turn-On Probe for Rapid Detection of Bisulfite/Sulfite in Water and Food Samples. Journal of Agricultural and Food Chemistry.DOI
Jingyi Lv, Siyang Ding, Liang Zhang, Dongle Xu, Yingzhi Zhang, Mingyu Sun, Yonghong Ge, Jianrong Li (2022). Low temperature delays degreening of apple fruit by inhibiting pheophorbide a oxygenase ( PAO ) pathway and chlorophyll oxidation during ripening. Journal of Food Biochemistry.DOI
Zhihui Jia, Zhi‐Han Guo, Wei Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Guang‐wen Zhou (2022). Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( Lateolabrax japonicus ) fillets. Journal of Food Processing and Preservation.DOI
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Lijun Sun, Qi Deng, Ying Liu, Ravi Gooneratne, Jianrong Li (2022). Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice. Journal of Agricultural and Food Chemistry.DOI
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Jianrong Li, Yongxia Xu (2022). Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating. Ultrasonics Sonochemistry.DOI
Yongxia Xu, Yanan Lv, Honglei Zhao, Xueli He, Xuepeng Li, Shumin Yi, Jianrong Li (2022). Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi. Ultrasonics Sonochemistry.DOI
Yingying Ma, LI Xiu-xia, Luyun Cai, Jianrong Li (2022). pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols. Food & Function.DOI
Ruren Li, Gaibo Yuan, Denghui Li, Chen Xu, Mingying Du, Shuyu Tan, Zhifu Liu, Qing He, Liangyan Rong, Jianrong Li (2022). Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene. Food & Function.DOI
Xiuying Liu, Fei XIA, Jiayan Wang, Gao Xue, Xiaofei Sun, Xuepeng Li, Jianrong Li, Xiaohua Guo, Jianyang YU (2022). Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Fangchao Cui, Liqing Xi, Dangfeng Wang, Xiqian Tan, Jianrong Li, Tingting Li (2022). Functional magnetic nanoparticles combined with molecular dynamics technology to screen quorum sensing inhibitors from natural substances: Accuracy, efficiency and high throughput. Separation and Purification Technology.DOI
Yangrui Wang, Mengtong Sun, Xiaoling Cui, Yongyue Gao, Xinran Lv, Jianrong Li, Fengling Bai, Xuepeng Li, Defu Zhang, Kai Zhou (2022). Peptide LQLY3-1, a novel Vibrio harveyi quorum sensing inhibitor produced by Lactococcus lactis LY3-1. LWT.DOI
Xiuying Liu, Fei Xia, Shaoen Zhang, Yuanyuan Cheng, Ling Fan, Si Kang, Xue Gao, Xiaofei Sun, Jianrong Li, Xuepeng Li, Lijie Zhu (2022). Dual-color aggregation-induced emission nanoparticles for simultaneous lateral flow immunoassay of nitrofuran metabolites in aquatic products. Food Chemistry.DOI
Fangchao Cui, Yuanyuan Ning, Dangfeng Wang, Jianrong Li, Xuepeng Li, Tingting Li (2022). Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation. Critical Reviews in Food Science and Nutrition.DOI
Hongyue Li, Jinxiang Wang, Xuepeng Li, Jianrong Li, Tingting Li, Hong Lin, Mingli WANG, Xiaohua Guo, Jianyang YU, Minjun Lao (2022). Changes of Trachurus japonicus Muscle Quality and Protein Physicochemical Properties during Frozen Storage and Correlation Analysis. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Xue Ping Gao, Minjun Sun, Xiuying Liu, Xuepeng Li, Jianrong Li (2022). A ratiometric fluorescence platform based on carbon dots for visual and rapid detection of copper(II) and fluoroquinolones. Microchimica Acta.DOI
Junjia Luan, Shangyue ZHANG, A. L. Li, Xuepeng Li, Jianrong Li, Hong Lin, Mingli WANG, Xiaohua Guo, Jianyang YU, Xiaomin Zhou (2022). The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Fangchao Cui, Tingting Li, Dangfeng Wang, Shumin Yi, Jianrong Li, Xuepeng Li (2022). Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections. Journal of Hazardous Materials.DOI
Fangchao Cui, Liqing Xi, Guiqin Zhao, Dangfeng Wang, Xiqian Tan, Jianrong Li, Tingting Li (2022). Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology. Food Bioscience.DOI
Yingnan Liu, Wenhui Zhu, Menglin Han, Ying Bu, Jianrong Li, Xuepeng Li (2022). Multi-spectroscopies and molecular simulation insights into the interaction mechanism of bovine serum albumin and syringaldehyde. Journal of Molecular Liquids.DOI
Junjia Luan, Lei Wang, Jun‐Nan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li (2022). Identification, molecular docking, and protective effects on H 2 O 2 -induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury ( Cololabis saira ). Food & Function.DOI
Ying Bu, Menglin Han, Wei He, Wenhui Zhu, Yuyu Zhang, Xuepeng Li, Jianrong Li, Yi Zhang (2022). Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. JSFA reports.DOI
Jie Ding, Ming Wang, Jiao Wu, Qiuying Li, Yingying Zhao, Jianrong Li, Tong Sun (2022). Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets. Journal of Food Measurement & Characterization.DOI
Xiaofang Liu, Xiejun Sun, Xiaoqiao Chen, Kailong Zheng, Jianrong Li, Xiuxia Li (2022). Effect of slightly acidic electrolyzed water（SAEW） combined with ultrasound sterilization on quality of Bigeye tuna (Thunnus obesus) during cryogenic storage. Journal of Food Composition and Analysis.DOI
Zhongqiang Wang, Ranzhuo Ma, Zhihui Jia, Peng Lin, Zhenhua Zhao, Wei Wang, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Investigating on the influence mechanism of sausage of sea bass on calcium absorption and transport based on Caco-2 cell monolayer model. Frontiers in Nutrition.DOI
Hongyue Li, Lei Wang, Jinxiang Wang, Xuepeng Li, Jianrong Li, Fangchao Cui, Shumin Yi, Yongxia Xu, Wenhui Zhu, Hongbo Mi (2022). Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles. Food Chemistry.DOI
Hongyue Li, Yang Wang, Jiaxin Zhang, Xuepeng Li, Jinxiang Wang, Shumin Yi, Wenhui Zhu, Yongxia Xu, Jianrong Li (2022). Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish. Food Chemistry.DOI
Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li (2022). Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical Reviews in Food Science and Nutrition.DOI
Wenhui Zhu, Huifang Guo, Menglin Han, Chunyu Shan, Ying Bu, Jianrong Li, Xuepeng Li (2022). Evaluating the effects of nanoparticles combined ultrasonic-microwave thawing on water holding capacity, oxidation, and protein conformation in jumbo squid (Dosidicus gigas) mantles. Food Chemistry.DOI
Jingyi Lv, Mingyu Sun, Yingzhi Zhang, Jingxin Chen, Yonghong Ge, Jianrong Li (2022). Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripening behavior. Journal of Food Biochemistry.DOI
Jingyi Lv, Yingzhi Zhang, Mingyu Sun, Jingxin Chen, Yonghong Ge, Jianrong Li (2022). 1-Methylcyclopropene (1-MCP) treatment differentially mediated expression of vacuolar processing enzyme (VPE) genes and delayed programmed cell death (PCD) during ripening and senescence of apple fruit. Scientia Horticulturae.DOI
Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu (2022). Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss. Food Science and Human Wellness.DOI
Shumin Yi, Qi Wu, Shengnan Tong, Wei Wang, Xuepeng Li, Hongbo Mi, Yongxia Xu, Jianrong Li (2022). Thermal aggregation behavior of egg white protein and blue round scad ( Decapterus maruadsi ) myofibrillar protein. Journal of Food Science.DOI
Yongxia Xu, Yanan Lv, Yiming Yin, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li (2022). Improvement of the gel properties and flavor adsorption capacity of fish myosin upon yeast β-glucan incorporation. Food Chemistry.DOI
Yanfang Lv, Qianqian Liang, Ying Li, Defu Zhang, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment. International Journal of Biological Macromolecules.DOI
Yawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hong‐Wei Xiao, Jianrong Li, Xuepeng Li (2022). Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods.DOI
Yuanyuan Wang, Xuhua Tang, Junjia Luan, Wenhui Zhu, Yongxia Xu, Shumin Yi, Jianrong Li, Jianrong Li, Jinxiang Wang, Jinxiang Wang, Xuepeng Li (2022). Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head. Food Research International.DOI
Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li (2022). Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS. Foods.DOI
Yueyi Zhang, Danshi Zhu, Xiaojun Ren, Yusi Shen, Xuehui Cao, He Liu, Jianrong Li (2022). Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis. Food Chemistry.DOI
Xuehui Cao, Ge Bai, Jianrong Zheng, Danshi Zhu, Jianrong Li (2022). Effects of freeze–thaw cycles on the texture of Nanguo pear. Journal of Texture Studies.DOI
Huinan Wang, Wei Zhang, Xiangling Liu, Min Qiao, Shumin Yi, Xuepeng Li, Jianrong Li (2022). Effects of chickpea and peanut protein isolates on the gelling properties of hairtail (Trichiurus haumela) myosin. LWT.DOI
Qi Wu, Wei Wang, Xuepeng Li, Shumin Yi, Hongbo Mi, Yongxia Xu, Jianrong Li (2022). Gel properties of blue round scad ( Decapterus maruadsi ) mince as influenced by the addition of egg white powder. Journal of Texture Studies.DOI
Tong Shi, Xin Wang, Mengzhe Li, Zhiyu Xiong, David Julian McClements, Yulong Bao, Teng Song, Jianrong Li, Li Yuan, Wengang Jin, Ruichang Gao (2022). Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chemistry.DOI
Xiuying Liu, Yu Wang, Zexin Zhang, Lijie Zhu, Xue Ping Gao, Keli Zhong, Xiaofei Sun, Xuepeng Li, Jianrong Li (2022). On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshness. Food Chemistry.DOI
Qiuying Li, Wenxuan Zhou, Jingyang Zhang, Jinshuai Zhu, Tong Sun, Jianrong Li, Lei Cheng (2022). Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets. Food Control.DOI
Shuang Qiu, Fangchao Cui, Jinxiang Wang, Wenhui Zhu, Yongxia Xu, Shumin Yi, Xuepeng Li, Jianrong Li (2021). Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus. Food Chemistry.DOI
Qiang Li, Shumin Yi, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li (2021). Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products. Foods.DOI
Yingying Ma, Xiu‐xia Li, Pan Sun, Jianrong Li (2021). Effect of ultrasonic thawing on gel properties of tuna myofibrillar proteins. Journal of Food Processing and Preservation.DOI
Wenzhu Zhao, Lijun Su, Zhipeng Yu, Jianrong Li (2021). Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation. LWT.DOI
Wei He, Wenhui Zhu, Ying Bu, Wenxuan Wang, Xuepeng Li, Jianrong Li, Yuyu Zhang (2021). Formation of colloidal micro‐nano particles and flavor characteristics of Greenland halibut bone soup. Journal of Food Science.DOI
Wenhui Zhu, Wenting Xu, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li (2021). Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate. Food Chemistry.DOI
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity. Journal of the Science of Food and Agriculture.DOI
Xiaoqiao Chen, Hongying Liu, Xiuxia Li, Yajing Wei, Jianrong Li (2021). Effect of ultrasonic-assisted immersion freezing and quick-freezing on quality of sea bass during frozen storage. LWT.DOI
Ying Bu, Menglin Han, Guizhi Tan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability. LWT.DOI
Wenzhu Zhao, Ge Zhi Xu, Zhipeng Yu, Jianrong Li, Jingbo Liu (2021). Identification of nut protein-derived peptides against SARS-CoV-2 spike protein and main protease. Computers in Biology and Medicine.DOI
Wenhui Zhu, Wei He, Wenxuan Wang, Ying Bu, Xuepeng Li, Jianrong Li, Yuyu Zhang (2021). Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup. Ultrasonics Sonochemistry.DOI
Tingting Li, Yue Shen, Haitao Chen, Yuchen Xu, Dangfeng Wang, Fangchao Cui, Yujuan Han, Jianrong Li (2021). Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass. Foods.DOI
Ying Bu, Wei He, Lunwei Zhu, Wenhui Zhu, Jianrong Li, He Liu, Xuepeng Li (2021). Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi. International Journal of Food Science & Technology.DOI
Wensheng Yao, Yingxuan Cai, Dengyong Liu, Yu Chen, Jianrong Li, Mingcheng Zhang, Na Chen, Hao Zhang (2021). Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS). Food Chemistry.DOI
Cikun Liu, Wenxie Li, Mingyan Zhou, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein. Journal of Food Measurement & Characterization.DOI
Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, Jianrong Li, David Shuian, Jingbo Liu (2021). Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking. Food Chemistry.DOI
Cikun Liu, Wenxie Li, Boyan Lin, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi. Journal of Food Processing and Preservation.DOI
Yongxia Xu, Yiming Yin, Rui Wang, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li, Jianchun Xie (2021). Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin. Food Chemistry.DOI
Jingyi Lv, Dongle Xu, Yingzhi Zhang, Siyang Ding, Mingyu Sun, Lin Bai, Yonghong Ge, Jianrong Li (2021). Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.). Scientia Horticulturae.DOI
Cikun Liu, Wenxie Li, Boyan Lin, Shumin Yi, Beibei Ye, Hongbo Mi, Jianrong Li, Jinxiang Wang, Xuepeng Li (2021). Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel. LWT.DOI
Hongbo Mi, Qing Su, Jingxin Chen, Shumin Yi, Xuepeng Li, Jianrong Li (2021). Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment. Food Chemistry.DOI
Abdul Razak Monto, Mengzhe Li, Xin Wang, Ganesha Yanuar Arief Wijaya, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Jianrong Li, Ruichang Gao (2021). Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives. Critical Reviews in Food Science and Nutrition.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Jianrong Li, Xuepeng Li, Yuyu Zhang (2021). Changes in taste substances during fermentation of fish sauce and the correlation with protease activity. Food Research International.DOI
Yusi Shen, Danshi Zhu, Pushun Xi, Tian Cai, Xuehui Cao, He Liu, Jianrong Li (2021). Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice. LWT.DOI
Yanfang Lv, Qianqian Liang, Ying Li, Xuepeng Li, Xinxin Liu, Defu Zhang, Jianrong Li (2021). Effects of metal ions on activity and structure of phenoloxidase in Penaeus vannamei. International Journal of Biological Macromolecules.DOI
Jiabao Hou, Canying Li, Yuan Cheng, Chaonan Jiang, Yihan Li, Yonghong Ge, Jianrong Li (2021). Roles of calcium-dependent protein kinases mediated reactive oxygen species homeostasis in inducing resistance of apples by acibenzolar-S-methyl. Food Chemistry.DOI
Jingyi Lv, Lin Bai, Xuzhou Han, Dongle Xu, Siyang Ding, Canying Li, Yonghong Ge, Jianrong Li (2021). Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature. Food Chemistry.DOI
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li (2021). Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce. Food & Function.DOI
Wenzhu Zhao, Donghui Li, Yingxue Wang, Ruotong Kan, Huizhuo Ji, Lijun Su, Zhipeng Yu, Jianrong Li (2021). Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers. Food & Function.DOI
Zhipeng Yu, Lı Wang, Sijia Wu, Wenjun Xue, Wenzhu Zhao, Jianrong Li (2021). Potential mechanisms of the anti-hypertensive effects of RVPSL on spontaneously hypertensive rats using non-targeted serum metabolomics. Food & Function.DOI
Geng Mi, Tian Wang, Jianrong Li, Xuepeng Li, Jing Xie (2021). Phase separation affects the rheological properties of starch dough fortified with fish actomyosin. RSC Advances.DOI
Xuting Bai, Tao Li, Honglei Zhao, Xuepeng Li, Wenhui Zhu, Ying Bu, Jianrong Li, Yongxia Xu (2021). Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis. E3S Web of Conferences.DOI
Tian Wang, Xuepeng Li, Jing Xie, Jianrong Li, Geng Mi (2021). Properties of heat induced blend gel of Peruvian squid (Dosidicus gigas) myofibril protein fortified with millet (Panicum miliaceum L.) flour. E3S Web of Conferences.DOI
Xue Ping Gao, Zhiying Ma, Minjun Sun, Xiuying Liu, Keli Zhong, Lijun Tang, Xuepeng Li, Jianrong Li (2021). A highly sensitive ratiometric fluorescent sensor for copper ions and cadmium ions in scallops based on nitrogen doped graphene quantum dots cooperating with gold nanoclusters. Food Chemistry.DOI
Yingchang Li, Suzhen Song, Yuanyuan Li, Fengxia Du, Shuangyan Li, Jianrong Li (2021). Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylase. Food Chemistry.DOI
Jing Dong, Defu Zhang, Jianrong Li, Yongtao Liu, Shun Zhou, Yibin Yang, Ning Xu, Qiuhong Yang, Xiaohui Ai (2021). Genistein Inhibits the Pathogenesis of Aeromonas hydrophila by Disrupting Quorum Sensing Mediated Biofilm Formation and Aerolysin Production. Frontiers in Pharmacology.DOI
Ting‐Ting Li, Dangfeng Wang, Likun Ren, Jialin Mei, Yuchen Xu, Jianrong Li (2021). Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness. International Journal of Biological Macromolecules.DOI
Wenzhu Zhao, Jingbo He, Zhipeng Yu, Sijia Wu, Jianrong Li, Jingbo Liu, Xiaojun Liao (2021). In silico identification of novel small molecule umami peptide from ovotransferrin. International Journal of Food Science & Technology.DOI
Xuepeng Li, Yanwei Liu, Yuanyuan Wang, Jinxiang Wang, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Tingting Li, Jianrong Li (2020). Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates. Innovative Food Science & Emerging Technologies.DOI
Danshi Zhu, Chengcheng Kou, Yusi Shen, Pushun Xi, Xuehui Cao, He Liu, Jianrong Li (2020). Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. Journal of the Science of Food and Agriculture.DOI
Hongbo Mi, Yuming Zhao, Yan Li, Jingxin Chen, He Liu, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle. LWT.DOI
Lijun Tang, Lei Zhou, Aijia Liu, Xiaomei Yan, Keli Zhong, Xiuying Liu, Xue Ping Gao, Jianrong Li (2020). A new cascade reaction-based colorimetric and fluorescence “turn on” dual-function probe for cyanide and hydrazine detection. Dyes and Pigments.DOI
Hongbo Mi, Shangyun Liang, Zhenghan Li, Shumin Yi, Jingxin Chen, Xuepeng Li, Jianrong Li (2020). Effect of corn starch on the structure, physicochemical and gel properties of hairtail ( Trichiurus haumela ) myosin. International Journal of Food Science & Technology.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Xuepeng Li, Jianrong Li, Yuyu Zhang (2020). Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce. Journal of the Science of Food and Agriculture.DOI
Shumin Yi, Beibei Ye, Jianrong Li, Wei Wang, Xuepeng Li (2020). Physicochemical properties, protein conformation, and aggregate morphology of heated myosin from Hypophthalmichthys molitrix and Nemipterus virgatus mixtures. Food Frontiers.DOI
David Shiuan, Da-Fu Tai, Kao-Jean Huang, Zhipeng Yu, Feng Ni, Jianrong Li (2020). Target-based discovery of therapeutic agents from food ingredients. Trends in Food Science & Technology.DOI
Xuehui Cao, Fang-Fang Zhang, Danshi Zhu, Dongyu Zhao, Yuting Zhao, Jianrong Li (2020). Evaluation of the effects of immersion thawing methods on quality of blueberries. Journal of Food Process Engineering.DOI
Ying Bu, Lunwei Zhu, Wenting Xu, Wenhui Zhu, He Liu, Jianrong Li, Xuepeng Li (2020). Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing. International Journal of Food Science & Technology.DOI
Hongbo Mi, Yi Li, Cong Wang, Shumin Yi, Xuepeng Li, Jianrong Li (2020). The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi. Food Hydrocolloids.DOI
Xiuxia Li, Yingying Ma, Pan Sun, Hongying Liu, Luyun Cai, Jianrong Li (2020). Effect of ultrasonic thawing on protein properties and muscle quality of Bonito. Journal of Food Processing and Preservation.DOI
Tingting Li, Likun Ren, Dangfeng Wang, Minjie Song, Qiuying Li, Jianrong Li (2020). Effect of allicin and its mechanism of action in purine removal in turbot. Journal of Food Science.DOI
Jianlian Huang, Beibei Ye, Wei Wang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi (2020). Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi. Journal of Food Measurement & Characterization.DOI
Jingyi Lv, Xuzhou Han, Lin Bai, Dongle Xu, Siyang Ding, Yonghong Ge, Canying Li, Jianrong Li (2020). Effects of calcium chloride treatment on softening in red raspberry fruit during low‐temperature storage. Journal of Food Biochemistry.DOI
Xiuying Liu, Yu Wang, Lijie Zhu, Yiwei Tang, Xue Ping Gao, Lijun Tang, Xuepeng Li, Jianrong Li (2020). Dual-mode smart packaging based on tetraphenylethylene-functionalized polyaniline sensing label for monitoring the freshness of fish. Sensors and Actuators B Chemical.DOI
Luyun Cai, Jiangli Wan, Xiuxia Li, Jianrong Li (2020). Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides). Journal of Food Science.DOI
Wenhui Zhu, Lunwei Zhu, Wanlin Yang, Ying Bu, Jianrong Li, Xuepeng Li (2020). Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour. Journal of Aquatic Food Product Technology.DOI
Xinhui Lin, Fei Yang, Ju Wen Huang, Su Jiang, Yunping Tang, Jianrong Li (2020). Ameliorate effect of pyrroloquinoline quinone against cyclophosphamide-induced nephrotoxicity by activating the Nrf2 pathway and inhibiting the NLRP3 pathway. Life Sciences.DOI
Wenhui Zhu, Wei He, Fei Wang, Ying Bu, Xuepeng Li, Jianrong Li (2020). Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua ). International Journal of Food Science & Technology.DOI
Shumin Yi, Keming Lv, Shiwen Zhang, Wei Wang, Xuepeng Li, Jianrong Li (2020). Gel Quality and In Vitro Digestion Characteristics of Celery Nemipterus virgatus Fish Sausages. Proceedings of 2020 4th International Workshop on Advances in Energy Science and Environment Engineering(AESEE 2020)（VOL.1）.DOI
Jingyi Lv, Junhu Zhang, Xuzhou Han, Lin Bai, Dongle Xu, Siyang Ding, Yonghong Ge, Canying Li, Jianrong Li (2020). Genome wide identification of superoxide dismutase (SOD) genes and their expression profiles under 1-methylcyclopropene (1-MCP) treatment during ripening of apple fruit. Scientia Horticulturae.DOI
Xuepeng Li, Cikun Liu, Jinxiang Wang, Wenxie Li, Boyan Lin, Wenhui Zhu, Yongxia Xu, Shumin Yi, Hongbo Mi, Jianrong Li (2020). Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus). Food Biophysics.DOI
Danshi Zhu, Yusi Shen, Liwei Wei, Lingxia Xu, Xuehui Cao, He Liu, Jianrong Li (2020). Effect of particle size on the stability and flavor of cloudy apple juice. Food Chemistry.DOI
Wenhui Zhu, Yue Li, Ying Bu, Jianrong Li, Xuepeng Li (2020). Effects of nanowarming on water holding capacity, oxidation and protein conformation changes in jumbo squid (Dosidicus gigas) mantles. LWT.DOI
Qi Tang, Canying Li, Yonghong Ge, Xue Li, Yuan Cheng, Jiabao Hou, Jianrong Li (2020). Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. LWT.DOI
Shumin Yi, Qiang Li, Cuiping Qiao, Chang Zhang, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li (2020). Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix. Food Hydrocolloids.DOI
Tingting Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li (2020). Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets. Frontiers in Microbiology.DOI
Lijun Tang, Junying Xia, Keli Zhong, Yiwei Tang, Xue Ping Gao, Jianrong Li (2020). A simple AIE-active fluorogen for relay recognition of Cu2+ and pyrophosphate through aggregation-switching strategy. Dyes and Pigments.DOI
Zhipeng Yu, Sijia Wu, Wenzhu Zhao, Geng Mi, Long Ding, Jianrong Li, Jingbo Liu (2020). Identification of novel angiotensin I‐converting enzyme inhibitory peptide from collagen hydrolysates and its molecular inhibitory mechanism. International Journal of Food Science & Technology.DOI
Yongxia Xu, Yiming Yin, Tao Li, Honglei Zhao, Xuepeng Li, Jianrong Li, Tong Sun (2020). Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder ( Paralichthys olivaceus ) fillets. Journal of Food Science.DOI
Luyun Cai, Jiangli Wan, Xiuxia Li, Jianrong Li (2020). Effects of different thawing methods on physicochemical properties and structure of largemouth bass ( Micropterus salmoides ). Journal of Food Science.DOI
Jingxin Chen, Tingyue Deng, Cong Wang, Hongbo Mi, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi. Journal of the Science of Food and Agriculture.DOI
Zhipeng Yu, Huizhuo Ji, Juntong Shen, Ruotong Kan, Wenzhu Zhao, Jianrong Li, Long Ding, Jingbo Liu (2020). Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitors. Food & Function.DOI
Shumin Yi, Ying Ji, Zhi‐Han Guo, Jing Jing Zhu, Yongxia Xu, Xuepeng Li, Jianrong Li (2020). Gel properties and flavor characteristics of blended anchovy ( Engraulis japonicus ) mince and silver carp ( Hypophthalmichthys molitrix ) surimi. RSC Advances.DOI
Yongxia Xu, Yiming Yin, Honglei Zhao, Qiuying Li, Shumin Yi, Xuepeng Li, Jianrong Li (2020). Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigerated Paralichthys olivaceus fillets. RSC Advances.DOI
Ying Bu, Wei He, Fei Wang, Wenhui Zhu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li (2020). Screening Research of Anti-SARS-CoV-2 Peptides from Mizuhopecten yessoensis Based on Molecular Docking. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Qiuying Li, Jinxiu Xu, Dongdong Zhang, Keli Zhong, Tong Sun, Xuepeng Li, Jianrong Li (2020). Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria. Journal of Food Safety.DOI
Hua Yang, Qiuying Li, Lili Yang, Tong Sun, Xuepeng Li, Bin Zhou, Jianrong Li (2020). The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐ l ‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens. International Journal of Food Science & Technology.DOI
Zhipeng Yu, Lixin Kang, Wenzhu Zhao, Sijia Wu, Long Ding, Fuping Zheng, Jingbo Liu, Jianrong Li (2020). Identification of novel umami peptides from myosin via homology modeling and molecular docking. Food Chemistry.DOI
Xinran Lv, Tianqi Cui, Hong Du, Mengtong Sun, Fengling Bai, Jianrong Li, Defu Zhang (2020). Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobria. LWT.DOI
Zhipeng Yu, Ruotong Kan, Huizhuo Ji, Sijia Wu, Wenzhu Zhao, David Shuian, Jingbo Liu, Jianrong Li (2020). Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation. Food Chemistry.DOI
Tingting Li, Quanwei Liu, Haitao Chen, Jianrong Li (2020). Antibacterial activity and mechanism of the cell-penetrating peptide CF-14 on the gram-negative bacteria, Escherichia coli. Fish & Shellfish Immunology.DOI
Zhipeng Yu, Sijia Wu, Wenzhu Zhao, Long Ding, David Shiuan, Fuping Zheng, Jianrong Li, Jingbo Liu (2020). Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin. Food Science and Human Wellness.DOI
Xinran Lv, Ying Li, Tianqi Cui, Mengtong Sun, Fengling Bai, Xuepeng Li, Jianrong Li, Shumin Yi (2019). Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region. LWT.DOI
Hongwei Luan, Wenhui Zhu, Yue Li, Ying Bu, Xuepeng Li, Yongxia Xu, Shumin Yi, Jianrong Li (2019). Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction. Journal of Aquatic Food Product Technology.DOI
Jingyi Lv, Mengyuan Zhang, Lin Bai, Xuzhou Han, Yonghong Ge, Wenhui Wang, Jianrong Li (2019). Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage. Food Chemistry.DOI
Lijun Tang, Lei Zhou, Xiaomei Yan, Keli Zhong, Xue Ping Gao, Jianrong Li (2019). A new NIR-emissive fluorescence turn-on probe for Hg2+ detection with a large Stokes shift and its multiple applications. Journal of Photochemistry and Photobiology A Chemistry.DOI
Canying Li, Meilin Wei, Yonghong Ge, Jirong Zhao, Yanru Chen, Jiabao Hou, Yuan Cheng, Jingxin Chen, Jianrong Li (2019). The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chemistry.DOI
Ruren Li, Qing He, Mi Guo, Jinghe Yuan, Yayun Wu, Shengnan Wang, Liangyan Rong, Jianrong Li (2019). Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values. Food Hydrocolloids.DOI
Danshi Zhu, Yusi Shen, Lingxia Xu, Xuehui Cao, Changxin Lv, Jianrong Li (2019). Browning and Flavor Changing of Cloudy Apple Juice during Accelerated Storage. Proceedings of 2019 International Conference on Advanced Material Research and Processing Technology(AMRPT 2019).DOI
Hongbo Mi, Cong Wang, Qing Su, Xuepeng Li, Shumin Yi, Jianrong Li (2019). The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi. Journal of Texture Studies.DOI
Wenzhu Zhao, Siyu Xue, Zhipeng Yu, Long Ding, Jianrong Li, Jingbo Liu (2019). Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies. Journal of Food Biochemistry.DOI
Yonghong Ge, Xue Li, Canying Li, Qi Tang, Bin Duan, Yuan Cheng, Jiabao Hou, Jianrong Li (2019). Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry.DOI
Keli Zhong, Lin Chen, Yongxin Pan, Xiaomei Yan, Shuhua Hou, Yiwei Tang, Xue Ping Gao, Jianrong Li, Lijun Tang (2019). A colorimetric and near-infrared fluorescent probe for detection of hydrogen sulfide and its real multiple applications. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Xiu‐xia Li, Pan Sun, Yingying Ma, Luyun Cai, Jianrong Li (2019). Effect of ultrasonic thawing on the water‐holding capacity, physicochemical properties and structure of frozen tuna ( Thunnus tonggol ) myofibrillar proteins. Journal of the Science of Food and Agriculture.DOI
Tingting Li, Likun Ren, Dangfeng Wang, Minjie Song, Qiuying Li, Jianrong Li (2019). Optimization of extraction conditions and determination of purine content in marine fish during boiling. PeerJ.DOI
Wenhui Zhu, Hongwei Luan, Ying Bu, Xuepeng Li, Jianrong Li, Ji Guangren (2019). Flavor characteristics of shrimp sauces with different fermentation and storage time. LWT.DOI
Yonghong Ge, Qi Tang, Canying Li, Bin Duan, Xue Li, Meilin Wei, Jianrong Li (2019). Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage. LWT.DOI
Yongxia Xu, Jiamei Zhao, Rui Wang, Xuepeng Li, Hongbo Mi, Jianrong Li (2019). Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins. Journal of the Science of Food and Agriculture.DOI
Luyun Cai, Wendi Zhang, Ailing Cao, Min‐Jie Cao, Jianrong Li (2019). Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum). Ultrasonics Sonochemistry.DOI
Wenhui Zhu, Haizhen Huan, Ying Bu, Xuepeng Li, David Shiuan, Jianrong Li, Xiaotao Sun (2019). Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle. International Journal of Food Science & Technology.DOI
Hongbo Mi, Cong Wang, Jingxin Chen, Yongxia Xu, Xuepeng Li, Jianrong Li, Xiaotao Sun, Linchun Mao, Yongjun Ma, Minjun Lao (2019). Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process. Journal of Aquatic Food Product Technology.DOI
Defu Zhang, Yuzong Zhao, Jiao Feng, Lingfei Hu, Xiaoyuan Jiang, Zhe Zhan, Huiying Yang, Wenhui Yang, Bo Gao, Jinglin Wang, Jianrong Li, Zhe Yin, Dongsheng Zhou (2019). Replicon-Based Typing of IncI-Complex Plasmids, and Comparative Genomics Analysis of IncIγ/K1 Plasmids. Frontiers in Microbiology.DOI
Lijun Tang, Haili Yu, Keli Zhong, Xue Ping Gao, Jianrong Li (2019). An aggregation-induced emission-based fluorescence turn-on probe for Hg 2+ and its application to detect Hg 2+ in food samples. RSC Advances.DOI
Xue Ping Gao, Yu Wang, Liu Yutong, Qiang Zhang, Liu Xiuying, Tang Yiwei, Jianrong Li (2019). Construction of a novel xanthine biosensor using zinc oxide (ZnO) and the biotemplate method for detection of fish freshness. Analytical Methods.DOI
Xuepeng Li, Xiaoxia Xie, Jinxiang Wang, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Ting‐Ting Li, Jianrong Li (2019). Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry.DOI
Xiuying Liu, Keke Chen, Jiayan Wang, Yu Wang, Yiwei Tang, Xue Ping Gao, Lijie Zhu, Xuepeng Li, Jianrong Li (2019). An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring. Food Chemistry.DOI
Jianrong Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li (2019). Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot. Frontiers in Microbiology.DOI
Jianrong Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li (2019). Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria. Food Microbiology.DOI
Danshi Zhu, Xiaojun Ren, Liwei Wei, Xuehui Cao, Yonghong Ge, He Liu, Jianrong Li (2019). Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue. Scientia Horticulturae.DOI
Tingting Li, Quanwei Liu, Dangfeng Wang, Jianrong Li (2019). Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish. Fish & Shellfish Immunology.DOI
Jianrong Li, Yongchao Mei, Binbin He, Xiaojia Sun, Jianrong Li (2019). Reducing Quorum Sensing-Mediated Virulence Factor Expression and Biofilm Formation in Hafnia alvei by Using the Potential Quorum Sensing Inhibitor L-Carvone. Frontiers in Microbiology.DOI
Luyun Cai, Linyu Nian, Guohua Zhao, Yuhao Zhang, Sha Lei, Jianrong Li (2018). Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major). Food and Bioprocess Technology.DOI
Xiu-Xia Li, Pan Sun, Jing-Ze Jia, Luyun Cai, Jianrong Li, Yanfang Lv (2018). Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas ). Food Science and Technology International.DOI
Danshi Zhu, Xiaojun Ren, Liwei Wei, He Liu, Xuehui Cao, Jianrong Li (2018). The difference of sensory qualities of apple fruit among eight cultivated varieties. IOP Conference Series Earth and Environmental Science.DOI
Yonghong Ge, Yanru Chen, Canying Li, Meilin Wei, Xihong Li, Shuang Li, Shulai Lu, Jianrong Li (2018). Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. Food Chemistry.DOI
Yanan Li, Hong Chen, Yu Xiang Zhu, Tingting Zhang, Jiali Gu, Yongxia Xu, Jianrong Li (2018). Molecularly imprinted polymer based diffusive gradients in thin‐films for in situ selective sampling and determination of ciprofloxacin. Journal of Separation Science.DOI
Zhipeng Yu, Yue Fan, Wenzhu Zhao, Long Ding, Jianrong Li, Jingbo Liu (2018). Novel Angiotensin‐Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study. Journal of Food Science.DOI
Luyun Cai, Jianhui Feng, Ailing Cao, Hongyu Tian, Jing Wang, Yongguo Liu, Lingxiao Gong, Jianrong Li (2018). Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase. Food and Bioprocess Technology.DOI
Xinran Lv, Huanhuan Ma, Lin Yang, Fengling Bai, Yonghong Ge, Defu Zhang, Jianrong Li (2018). Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit. Journal of Food Science and Technology.DOI
Luyun Cai, Linyu Nian, Ailing Cao, Wenjin Wu, Jing Wang, Yanbo Wang, Jianrong Li (2018). Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin. Food Science and Technology International.DOI
Yonghong Ge, Bin Duan, Canying Li, Qi Tang, Xue Li, Meilin Wei, Yanru Chen, Jianrong Li (2018). γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway. Scientia Horticulturae.DOI
Qi Deng, Yaling Wang, Lijun Sun, Jianrong Li, Zhijia Fang, Ravi Gooneratne (2018). Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing. Journal of Food Science.DOI
Meilin Wei, Yonghong Ge, Canying Li, Xu Han, Shuchang Qin, Yanru Chen, Qi Tang, Jianrong Li (2018). G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl. Postharvest Biology and Technology.DOI
Luyun Cai, Min‐Jie Cao, Ailing Cao, Joe Mac Regenstein, Jianrong Li, Rongfa Guan (2018). Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets. Ultrasonics Sonochemistry.DOI
Yonghong Ge, Meilin Wei, Canying Li, Yanru Chen, Jingyi Lv, Kun Meng, Wen‐Hui Wang, Jianrong Li (2018). Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ‐poly‐ l ‐lysine. Journal of the Science of Food and Agriculture.DOI
Xuehui Cao, Fangfang Zhang, Dongyu Zhao, Danshi Zhu, Jianrong Li (2018). Effects of freezing conditions on quality changes in blueberries. Journal of the Science of Food and Agriculture.DOI
Jianhui Feng, Ailing Cao, Luyun Cai, Lingxiao Gong, Jing Wang, Yongguo Liu, Yuhao Zhang, Jianrong Li (2018). Effects of partial substitution of NaCl on gel properties of fish myofibrillar protein during heating treatment mediated by microbial transglutaminase. LWT.DOI
Xinran Lv, Huanhuan Ma, Mengtong Sun, Lin Yang, Fengling Bai, Jianrong Li, Bolin Zhang (2018). A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets. Food Control.DOI
Zhipeng Yu, Yang Chen, Wenzhu Zhao, Jianrong Li, Jingbo Liu, Feng Chen (2018). Identification and molecular docking study of novel angiotensin‐converting enzyme inhibitory peptides from Salmo salar using in silico methods. Journal of the Science of Food and Agriculture.DOI
Yiwei Tang, Huan Liu, Jingwen Gao, Xiuying Liu, Xue Ping Gao, Xiaonan Lu, Guozhen Fang, Junping Wang, Jianrong Li (2018). Upconversion particle@Fe3O4@molecularly imprinted polymer with controllable shell thickness as high-performance fluorescent probe for sensing quinolones. Talanta.DOI
Yi Sun, Liang Ma, Mingsi Ma, Hong Yan Zheng, Xiaojie Zhang, Luyun Cai, Jianrong Li, Yuhao Zhang (2018). Texture characteristics of chilled prepared Mandarin fish ( Siniperca chuatsi ) during storage. International Journal of Food Properties.DOI
Keli Zhong, Longlong Deng, Jie Zhao, Xiaomei Yan, Tong Sun, Jianrong Li, Lijun Tang (2018). A novel near-infrared fluorescent probe for highly selective recognition of hydrogen sulfide and imaging in living cells. RSC Advances.DOI
Yongxia Xu, Tao Li, Chaomin Zhang, Xuepeng Li, Shumin Yi, Jianrong Li, Xiaotao Sun (2018). Protein degradation of olive flounder ( Paralichthys olivaceus ) muscle after postmortem superchilled and refrigerated storage. International Journal of Food Properties.DOI
Xuqing Wei, Xuepeng Li, Chao‐ling Wu, Shumin Yi, Keli Zhong, Tong Sun, Jianrong Li (2018). The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of Food Science.DOI
Jianrong Li, Bing Yang, Xuepeng Li, Jianrong Li, Guohua Zhao, Jianquan Kan (2018). Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot. Journal of Food Science and Technology.DOI
Jianrong Li, Binbin He, Yongchao Mei, Dangfeng Wang, Xiaojia Sun, Jianrong Li (2018). Inhibitory effect of vanillin on the virulence factors and biofilm formation of Hafnia alvei. LWT.DOI
Rong Tang, Junli Zhu, Lifang Feng, Jianrong Li, Xiaoxiang Liu (2018). Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens. International Journal of Food Microbiology.DOI
Xiaoxiang Liu, Lei Ji, Xu Wang, Jianrong Li, Junli Zhu, Aihua Sun (2018). Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens. International Journal of Food Microbiology.DOI
Jianrong Li, Dangfeng Wang, Nan Liu, Yan Ma, Ting Ding, Yongchao Mei, Jianrong Li (2018). Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde. International Journal of Food Microbiology.DOI
Danshi Zhu, Jieyu Liang, He Liu, Xuehui Cao, Yonghong Ge, Jianrong Li (2017). Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage. Journal of the Science of Food and Agriculture.DOI
Xinran Lv, Luhuan Miao, Huanhuan Ma, Fengling Bai, Lin Yang, Mengtong Sun, Jianrong Li (2017). Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine. Food Science and Biotechnology.DOI
Zhipeng Yu, Sijia Wu, Wenzhu Zhao, Long Ding, David Shiuan, Feng Chen, Jianrong Li, Jingbo Liu (2017). Identification and the molecular mechanism of a novel myosin-derived ACE inhibitory peptide. Food & Function.DOI
Luyun Cai, Jianhui Feng, Ailing Cao, Yuhao Zhang, Yanfang Lv, Jianrong Li (2017). Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing. Food and Bioprocess Technology.DOI
Jingyi Lv, Mengyuan Zhang, Junhu Zhang, Yonghong Ge, Canying Li, Kun Meng, Jianrong Li (2017). Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit. Scientia Horticulturae.DOI
Defu Zhang, Zhe Yin, Yuzong Zhao, Jiao Feng, Xiaoyuan Jiang, Zhe Zhan, Weili Wu, Weijun Chen, Jinglin Wang, Jianrong Li, Dongsheng Zhou (2017). p1220-CTXM, a pKP048-Related IncFII K Plasmid Carrying Bla CTX-M-14 and qnrB4. Future Microbiology.DOI
Yanfang Lv, Luyun Cai, Mingduo Yang, Xinxin Liu, Nan Hui, Jianrong Li (2017). Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei). International Journal of Food Properties.DOI
Xinran Lv, Lin Yang, Jie Zhong Yu, Mengtong Sun, Bolin Zhang, Fengling Bai, Hongfei Zhao, Jianrong Li (2017). Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai. European Food Research and Technology.DOI
Yonghong Ge, Meilin Wei, Canying Li, Yanru Chen, Jingyi Lv, Jianrong Li (2017). Effect of acibenzolar-S-methyl on energy metabolism and blue mould of Nanguo pear fruit. Scientia Horticulturae.DOI
Xinran Lv, Jingfang Du, Jie Zhong Yu, Bolin Zhang, Fengling Bai, Hongfei Zhao, Jianrong Li (2017). Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus. World Journal of Microbiology and Biotechnology.DOI
Xiuying Liu, Tengfei Gao, Xue Ping Gao, Tao Ma, Yiwei Tang, Lijie Zhu, Jianrong Li (2017). An aptamer based sulfadimethoxine assay that uses magnetized upconversion nanoparticles. Microchimica Acta.DOI
Yiwei Tang, Min Li, Xue Ping Gao, Xiuying Liu, Jinwen Gao, Tao Ma, Jianrong Li (2017). A NIR-responsive up-conversion nanoparticle probe of the NaYF4:Er,Yb type and coated with a molecularly imprinted polymer for fluorometric determination of enrofloxacin. Microchimica Acta.DOI
Yiwei Tang, Yuchen Zhang, Hong Zhang, Xiuying Liu, Xue Ping Gao, Changxin Lv, Tao Ma, Xiaonan Lu, Jianrong Li (2017). Visual flow-through column biomimetic immunoassay using molecularly imprinted polymer as artificial antibody for rapid detection of clenbuterol in water sample. Food and Agricultural Immunology.DOI
Jingyi Lv, Yonghong Ge, Canying Li, Mengyuan Zhang, Jianrong Li (2017). Identification and Analysis of Genes Involved in the Jasmonate Pathway in Response to Ethephon and 1-Methylcyclopropene during the Ripening of Apple Fruit. Journal of the American Society for Horticultural Science.DOI
Luyun Cai, Liping Leng, Jianrong Li, Xiaoqiang Chen, Joe M. Regenstein, Xiuxia Li, Yanfang Lv (2017). The Effects of Grass Carp Skin Gelatin and Whey Protein Interactions on Rheological and Textural Properties and Nanostructure. Journal of Aquatic Food Product Technology.DOI
Yiwei Tang, Min Li, Ziyuan Gao, Xiuying Liu, Xue Ping Gao, Tao Ma, Xiaonan Lu, Jianrong Li (2017). Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork. Food Analytical Methods.DOI
Luyun Cai, Qingjun Wang, Zhijian Dong, Shucheng Liu, Chaohua Zhang, Jianrong Li (2017). Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste. Journal of Aquatic Food Product Technology.DOI
Fuge Niu, Mengya Li, Qi Huang, Xiuzhen Zhang, Weichun Pan, Jiansheng Yang, Jianrong Li (2017). The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance. Carbohydrate Polymers.DOI
Xiuxia Li, Shucheng Liu, Weiming Su, Luyun Cai, Jianrong Li (2017). Physical quality changes of precooked Chinese shrimp Fenneropenaeus chinensis and correlation to water distribution and mobility by low-field NMR during frozen storage. Journal of Food Processing and Preservation.DOI
Xuepeng Li, Ming-Yan Zhou, Jinfeng Liu, Yongxia Xu, Hongbo Mi, Shumin Yi, Jianrong Li, Hong Lin (2017). Shelf-life extension of chilled olive flounder (Paralichthys olivaceus ) using chitosan coatings containing clove oil. Journal of Food Processing and Preservation.DOI
Yiwei Tang, Jingwen Gao, Xiuying Liu, Xue Ping Gao, Tao Ma, Xiaonan Lu, Jianrong Li (2017). Ultrasensitive detection of clenbuterol by a covalent imprinted polymer as a biomimetic antibody. Food Chemistry.DOI
Luyun Cai, Jianhui Feng, Joe M. Regenstein, Yanfang Lv, Jianrong Li (2017). Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin. Food Hydrocolloids.DOI
Wenzhu Zhao, Yuejiao Chen, Hanjie Yu, Hongling Zhang, Zhipeng Yu, Long Ding, Jingbo Liu, Jianrong Li, Feng Chen (2017). The enrichment and characterization of ginger-derived glycoprotein using magnetic particles. Food Chemistry.DOI
Xuepeng Li, Yang Chen, Luyun Cai, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Jianrong Li, Hong Lin (2016). Freshness assessment of turbot (Scophthalmus maximus) by Quality Index Method (QIM), biochemical, and proteomic methods. LWT.DOI
Luyun Cai, Jianhui Feng, Xichun Peng, Joe M. Regenstein, Xiuxia Li, Jianrong Li, Wei Zhao (2016). Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin. Journal of Food Science and Technology.DOI
Keli Zhong, Jie Zhao, Xue Zhou, Shuhua Hou, Yanjiang Bian, Jianrong Li, Lijun Tang (2016). A Highly Selective and Sensitive Fluorescent Probe Recognition for Co2+ in Aqueous Media Based on 8‐Hydroxyquinolin‐2‐carbaldehyde‐2‐pyridylformylhydrazone Derivative. Chinese Journal of Chemistry.DOI
Yuhao Zhang, Liang Ma, Luyun Cai, Yi Liu, Jianrong Li (2016). Effect of combined ultrasonic and alkali pretreatment on enzymatic preparation of angiotensin converting enzyme (ACE) inhibitory peptides from native collagenous materials. Ultrasonics Sonochemistry.DOI
Junli Zhu, Shuaishuai Wu, Yanhui Wang, Jianrong Li (2016). Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigasandOmmastrephes bartrami). Journal of Aquatic Food Product Technology.DOI
Xiuying Liu, Jing Yu Ren, Lihong Su, Xue Ping Gao, Yiwei Tang, Tao Ma, Lijie Zhu, Jianrong Li (2016). Novel hybrid probe based on double recognition of aptamer-molecularly imprinted polymer grafted on upconversion nanoparticles for enrofloxacin sensing. Biosensors and Bioelectronics.DOI
Rui Zhang, Rujun Zhou, Weichun Pan, Weiwei Lin, Xiuzhen Zhang, Mengya Li, Jianrong Li, Fuge Niu, Ang Li (2016). Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas). Food Chemistry.DOI
Pengli Lu, Yaling Wang, Yapei Wang, Yapei Wang, Yapei Wang, Defeng Xu, Xiaodong Sun, Defeng Xu, Xiaodong Sun, Jianrong Li, Ravi Gooneratne (2016). In vitrosynthesis of a type A trichothecenes complete antigen from T-2 toxin. Food and Agricultural Immunology.DOI
Xiu-Xia Li, Xin Tian, Luyun Cai, Yanfang Lv, Xue-Fei Liu, Jianrong Li (2016). Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage. Journal of Food Processing and Preservation.DOI
Qi Liu, Li Wang, Jie Hu, Yanni Miao, Zixue Wu, Jianrong Li (2016). Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore. Food Analytical Methods.DOI
Yuhao Zhang, Liang Ma, Luyun Cai, Mengrou Zhou, Jianrong Li (2016). Effects of acid concentration and the UHP pretreatment on the gelatinisation of collagen and the properties of extracted gelatins. International Journal of Food Science & Technology.DOI
Xiuying Liu, Lijie Zhu, Xue Ping Gao, Yuxin Wang, Haixia Lü, Yiwei Tang, Jianrong Li (2016). Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. Food Chemistry.DOI
Yiwei Tang, Jingwen Gao, Xiuying Liu, Jianxing Lan, Xue Ping Gao, Yong Ma, Min Li, Jianrong Li (2016). Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC. Food Chemistry.DOI
Junhua Shao, Ya‐Min Deng, Jia Na, Ruren Li, Jinxuan Cao, Dengyong Liu, Jianrong Li (2016). Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition. Food Chemistry.DOI
Xue Ping Gao, Yue Zhao, Bing Zhang, Tang Yiwei, Liu Xiuying, Jianrong Li (2016). Sensitive fluorescence assay of organophosphorus pesticides based on the fluorescence resonance energy transfer between CdTe quantum dots and porphyrin. The Analyst.DOI
Jianrong Li, Fangchao Cui, Fengling Bai, Guohua Zhao, Jianrong Li (2016). Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.). Sensors.DOI
Xue Ping Gao, Yue Zhao, Bing Zhang, Tang Yiwei, Liu Xiuying, Jianrong Li (2015). Highly-sensitive organophosphorus pesticide biosensors based on CdTe quantum dots and bi-enzyme immobilized eggshell membranes. The Analyst.DOI
Yiwei Tang, Min Li, Xue Ping Gao, Xiuying Liu, Yong Ma, Yi Li, Yongxia Xu, Jianrong Li (2015). Preconcentration of the antibiotic enrofloxacin using a hollow molecularly imprinted polymer, and its quantitation by HPLC. Microchimica Acta.DOI
Pengli Lu, Chaojin Wu, Qi Shi, Yaling Wang, Lijun Sun, Jianmeng Liao, Saiyi Zhong, Defeng Xu, Jinjun Chen, Ying Liu, Jianrong Li, Ravi Gooneratne (2015). A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS. Food Analytical Methods.DOI
Luyun Cai, Dongmei Li, Dong Zhijian ., Ailing Cao, Hong Lin, Jianrong Li (2015). Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates. LWT.DOI
Xiaosa Wu, Luyun Cai, Yuhao Zhang, Hongbo Mi, Xuanru Cheng, Jianrong Li (2015). Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species. International Journal of Food Science & Technology.DOI
Xiu-xia Li, Xin Tian, Jianrong Li (2015). Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei. Food Science and Technology International.DOI
Yiwei Tang, Jianxing Lan, Xue Ping Gao, Xiuying Liu, Defu Zhang, Liqiao Wei, Ziyuan Gao, Jianrong Li (2015). Determination of clenbuterol in pork and potable water samples by molecularly imprinted polymer through the use of covalent imprinting method. Food Chemistry.DOI
Yongxia Xu, Ying Liu, Chaomin Zhang, Xuepeng Li, Shumin Yi, Jianrong Li (2015). Physicochemical Responses and Quality Changes of Turbot (Psetta maxima) During Refrigerated Storage. International Journal of Food Properties.DOI
Luyun Cai, Xiaosa Wu, Yuhao Zhang, Xiuxia Li, Shuai Ma, Jianrong Li (2015). Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin. Journal of Functional Foods.DOI
Qiaomei Lu, Wenmin Zhang, Jia Gao, Minghua Lu, Lan Zhang, Jianrong Li (2015). Simultaneous determination of plant hormones in peach based on dispersive liquid–liquid microextraction coupled with liquid chromatography–ion trap mass spectrometry. Journal of Chromatography B.DOI
Yiwei Tang, Ziyuan Gao, Shuo Wang, Xue Ping Gao, Jingwen Gao, Yong Ma, Xiuying Liu, Jianrong Li (2015). Upconversion particles coated with molecularly imprinted polymers as fluorescence probe for detection of clenbuterol. Biosensors and Bioelectronics.DOI
YiQuan Chen, Jinfa Chen, Zhiming Xi, Guidi Yang, Zujian Wu, Jianrong Li, FengFu Fu (2015). Simultaneous analysis of Cr(III), Cr(VI), and chromium picolinate in foods using capillary electrophoresis‐inductively coupled plasma mass spectrometry. Electrophoresis.DOI
Xiaosa Wu, Luyun Cai, Ailing Cao, Yanbo Wang, Tingting Li, Jianrong Li (2015). Comparative study on acid‐soluble and pepsin‐soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella). Journal of the Science of Food and Agriculture.DOI
Hong Chen, Le Bo, Ming Sheng He, Geng Mi, Jianrong Li (2015). Synthesis and Application of Graphene–Sodium Polyacrylate–Pd Nanocomposite in Amperometric Determination of Ciprofloxacin. Chemistry Letters.DOI
Luyun Cai, Ailing Cao, Fengling Bai, Jianrong Li (2015). Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage. LWT.DOI
Luyun Cai, Yanbo Wang, Ailing Cao, Yanfang Lv, Jianrong Li (2015). Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. RSC Advances.DOI
Hong Chen, Menghan Zhang, Han Zhang, Yu Zhang, Xu Liu, Jianrong Li (2015). Determination of Mo( vi ) in water with poly(quaternary ammonium salt) as a binding phase of diffusive gradients in thin-films. Analytical Methods.DOI
Jianrong Li, Jianrong Li, Yang Jiang (2015). Chemical aspects of the preservation and safety control of sea foods. RSC Advances.DOI
Junli Zhu, Xuzheng Huang, Fang Zhang, Lifang Feng, Jianrong Li (2015). Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols. The Journal of Microbiology.DOI
Xue-Fei Liu, Ya Li, Jianrong Li, Luyun Cai, Xiuxia Li, Jinru Chen, Shu-Xia Lyu (2015). Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture. World Journal of Microbiology and Biotechnology.DOI
Luyun Cai, Ailing Cao, Tingting Li, Xiaosa Wu, Yongxia Xu, Jianrong Li (2014). Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets. Food and Bioprocess Technology.DOI
Hong Chen, Menghan Zhang, Jiali Gu, Gang Zhao, Yu Zhang, Jianrong Li (2014). Measurement of Dissolved Reactive Phosphorus in Water with Polyquaternary Ammonium Salt as a Binding Agent in Diffusive Gradients in Thin-Films Technique. Journal of Agricultural and Food Chemistry.DOI
Dongyang Xu, Yanli Li, M. Shamim Hasan Zahid, Shinji Yamasaki, Lei Shi, Jianrong Li, He Yan (2014). Benzalkonium chloride and heavy-metal tolerance in Listeria monocytogenes from retail foods. International Journal of Food Microbiology.DOI
Luyun Cai, Xiaosa Wu, Yanfang Lv, Yongxia Xu, Geng Mi, Jianrong Li (2014). The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin. Journal of Food Science and Technology.DOI
Yugang Shi, Yuecheng Meng, Jianrong Li, Jie Chen, Yu‐hua Liu, Xue Bai (2014). Chondroitin sulfate: extraction, purification, microbial and chemical synthesis. Journal of Chemical Technology & Biotechnology.DOI
Xiaoqiang Chen, Yapeng Fang, Katsuyoshi Nishinari, Heng We, Chao‐Chao Sun, Jianrong Li, Yongwen Jiang (2014). Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance. Carbohydrate Polymers.DOI
Hong Chen, Lianwen Guo, Menghan Zhang, Jiali Gu, Keli Zhong, Le Bo, Jianrong Li (2014). Determination of lead in soybean sauces by the diffusive gradients in thin films technique. Food Chemistry.DOI
Luyun Cai, Xiaosa Wu, Xiuxia Li, Keli Zhong, Yingchang Li, Jianrong Li (2014). Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage. LWT.DOI
Luyun Cai, Xiaosa Wu, Zhijian Dong, Xuepeng Li, Shumin Yi, Jianrong Li (2014). Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage. Food Chemistry.DOI
Hong Chen, Yangyang Zhang, Keli Zhong, Lianwen Guo, Jiali Gu, Le Bo, Menghan Zhang, Jianrong Li (2014). Selective sampling and measurement of Cr (VI) in water with polyquaternary ammonium salt as a binding agent in diffusive gradients in thin-films technique. Journal of Hazardous Materials.DOI
Yingchang Li, Yali Wang, Jianrong Li, Ying Chen (2014). Purification of Total Polyphenols from Porphyra yezoensis. Asian Journal of Chemistry.DOI
Tong Sun, Han Hao, Wenting Hao, Shumin Yi, Xuepeng Li, Jianrong Li (2014). Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts. Nanoscale Research Letters.DOI
Luyun Cai, Xuepeng Li, Xiaosa Wu, Yanfang Lv, Xuefei Liu, Jianrong Li (2013). Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas). Food and Bioprocess Technology.DOI
Mengsha Gao, Lifang Feng, Tianjia Jiang, Junli Zhu, Linglin Fu, Dongxia Yuan, Jianrong Li (2013). The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage. Food Control.DOI
Lei Chen, Jinfa Chen, Ying Juan Guo, Jianrong Li, Yiqiang Yang, LiangJun Xu, FengFu Fu (2013). Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC–MS/MS. Food Chemistry.DOI
Hongming Su, Wei Chen, Shalu Fu, Chu Wu, Kai Li, Zhaoyi Huang, Tao Wu, Jianrong Li (2013). Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea). Journal of the Science of Food and Agriculture.DOI
Junli Zhu, Jia Jia, Xuepeng Li, Liangliang Dong, Jianrong Li (2013). ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract. Food Chemistry.DOI
Jin Zhao, Weijin Lv, Jinlin Wang, Jianrong Li, Xiaoxiang Liu, Junli Zhu (2013). Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins. Food Chemistry.DOI
Yuehua Pu, Lijun Sun, Yaling Wang, Qi Deng, Danmin Chen, Huanming Liu, Defeng Xu, Chujing Deng, Jianrong Li (2013). Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions. Food Control.DOI
Danshi Zhu, Jianrong Li, Yongxia Xu, He Liu, Xianjun Meng (2013). Changes of Volatile Compounds in Table Grapes During Postharvest Storage by SPME Coupled with GC-MS. Asian Journal of Chemistry.DOI
Jianrong Li (2013). Determination of rutin,hyperoside and quercetin in extract from Crataegus pinnatifida Bge.by HPLC. Science and Technology of Food Industry.
Lifang Feng, Xingbin CHENG, Shanshan He, Jianrong Li (2013). Identification and evaluation of Vibrio vulnificus-specific target genes. JOURNAL OF FISHERIES OF CHINA.DOI
Jianrong Li (2013). Effect of Tea Polyphenols Combined with Citric Acid and Calcium Chloride on the Quality of Dried-seasoned Squid (Dosidicus gigas) during Storage. Chaye kexue.
Jianrong Li (2013). Study on anti-moulds of fruits and vegetables by lactic acid bacteria. Science and Technology of Food Industry.
Jianrong Li (2013). Preparation of soluble dietary fiber in almond skin using enzymatic method in coordination with ultrasonic wave and study on physicochemical properties. Science and Technology of Food Industry.
Shumin Yi, Wei Wang, Fengling Bai, Junli Zhu, Jianrong Li, Xuepeng Li, Yongxia Xu, Tong Sun, Yutang He (2013). Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens. World Journal of Microbiology and Biotechnology.DOI
Jing Chen, Shanggui Deng, Jianrong Li (2013). Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei. Food Science and Technology International.DOI
Defeng Xu, Yaling Wang, Lijun Sun, Huanming Liu, Jianrong Li (2012). Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp. Food Control.DOI
He Liu, Xiaofei Guo, Jun Li, Jun Li, Danshi Zhu, Jianrong Li, Jianrong Li (2012). The effects of MgSO4, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull. Food Hydrocolloids.DOI
Jin Zhao, Jianrong Li, Jinlin Wang, Weijin Lv (2012). Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage. Journal of Agricultural and Food Chemistry.DOI
Liangliang Dong, Junli Zhu, Xuepeng Li, Jianrong Li (2012). Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage. Food Control.DOI
Xiaoxiang Liu, Jianrong Li, Yanbo Wang, Tingting Li, Jin Zhao, Chaohua Zhang (2012). Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes. Folia Microbiologica.DOI
Bing Zhang, Li Hou, Dianping Tang, Bingqian Liu, Jianrong Li, Guonan Chen (2012). Simultaneous Multiplexed Stripping Voltammetric Monitoring of Marine Toxins in Seafood Based on Distinguishable Metal Nanocluster-Labeled Molecular Tags. Journal of Agricultural and Food Chemistry.DOI
Xiaoxiang Liu, Jianrong Li, Yi Yang, Xiaoqiang Chen (2012). Exposure of Pseudomonas aeruginosa to green tea polyphenols enhances the tolerance to various environmental stresses. World Journal of Microbiology and Biotechnology.DOI
Lifang Feng, Tianjia Jiang, Yanbo Wang, Jianrong Li (2012). Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus). Food Chemistry.DOI
Tingting Li, Jianrong Li, Wenzhong Hu, Xuguang Zhang, Xuepeng Li, Jin Zhao (2012). Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage. Food Chemistry.DOI
Jianrong Li, Qiang Han, Wei Chen, Libin Ye (2012). Antimicrobial activity of Chinese bayberry extract for the preservation of surimi. Journal of the Science of Food and Agriculture.DOI
Jing-jun YE, Jianrong Li, Xiaoxiang Han, Lei Zhang, Tianjia Jiang, Miao XIA (2012). Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage. Journal of Integrative Agriculture.DOI
Ling Ge, Yusheng Zhao, Ting Mo, Jianrong Li, Ping Li (2012). Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation. Food Control.DOI
Jianrong Li (2012). Antioxidant activities in vivo of the extract from Patrinia. Science and Technology of Food Industry.
Jianrong Li (2012). Mechanical behavior evolution of soy hull polysaccharide during the modified process with β-mannanase. Science and Technology of Food Industry.
Jianrong Li (2012). Cell Wall Disruption of Rape Bee Pollen by Cellulase. Food Science.
Jianrong Li (2012). Determination of Metal Elements in White Hypsizygus marmoreus by Microwave Digestion/ICP-AES Method. Science Technology and Engineering.
Jianrong Li (2012). Study on Extraction of Insoluble Dietary Fiber from Herba Patriniae. Xiandai shipin keji.
Jianrong Li (2012). Release of sweet orange oil microcapsules prepared by complex coacervation at different pH in hot water. Science and Technology of Food Industry.
Jianrong Li (2012). Optimization of Ultra High Pressure Sterilization Conditions for Fish Sausage. Food Science.
Jianrong Li (2012). Optimization with response surface method on sweet almond oil extraction. Science and Technology of Food Industry.
Libin Ye, Lu Xu, Jianrong Li (2011). Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea. Carbohydrate Polymers.DOI
Jianrong Li (2011). Study on extension of the shelf life of pork using the extraction of propolis. Science and Technology of Food Industry.
Jianrong Li (2011). Production and research on low-sugar yoghurt with balsam pear and Lycium barbarum. Science and Technology of Food Industry.
Jianrong Li (2011). Optimization of quercetin extraction technology from Red bayberry(Myrica rubra Sieb.et Zucc) pomace using response surface methodology. Science and Technology of Food Industry.
Tingting Li, Wenzhong Hu, Jianrong Li, Xuguang Zhang, Junli Zhu, Xuepeng Li (2011). Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea). Food Control.DOI
Shumin Yi, Wei Wang, Xiaomin Wang, Ziyi Zhang, Xuepeng Li, Jianrong Li, Chang Zhang, Hongbo Mi, Yi Jiang (2026). Modification of myoglobin structure and in vitro digestion by natural phenolic compounds with different structures. SSRN Electronic Journal.DOI
Peng Lin, Yang Zhimeng, Shanshan Song, Chen Gu, Na Xiao, Xuepeng Li, Jianrong Li (2026). Development and validation of a pentaplex droplet digital PCR assay to simultaneously detect and quantify five major viral pathogens in shrimp. SSRN Electronic Journal.DOI
Likun Ren, Zihao Yan, Yufeng Liu, Dangfeng Wang, Tian Wang, Kai Zhou, Zeshan Ali, Rai Muhammad Amir, Shumin Yi, Thierry J. C. Regnier, Wei Luo, Xuepeng Li, Fangchao Cui, Tingting Li, Jianrong Li (2026). Oral Astaxanthin Nanogel for Preventing Cellular Oxidative Damage: High Light and Thermal Stability, Ph Responsive, Gut Targeted Delivery, Synergistic Antioxidant Properties. SSRN Electronic Journal.DOI
Rundong Wang, Kui Zhou, Mengxue Gong, Yijia Deng, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne, Jianrong Li (2024). Formation and Characteristics of Viable Nonculturable Vibrio Parahaemolyticus Induced by Sodium Hypochlorite. SSRN Electronic Journal.DOI
Yawen Lin, Tianxi Chen, Yue Gao, Zhuohong Tan, Ali Zeshan, Jianrong Li, Ziping Ai, Samir G. Mowafy, Xuepeng Li (2023). High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction. SSRN Electronic Journal.DOI
Xiuying Liu, Yuanyuan Cheng, Fei Xia, Ling Fan, Xue Gao, Xiaofei Sun, Xuepeng Li, Lijie Zhu, Jianrong Li (2022). Quantum dot nanobeads as multicolor labels for simultaneous multiplex immunochromatography detection of four nitrofuran metabolites in aquatic products. Research Square.DOI
Jingxin Chen, Demei Zhang, Xiaohan Zhang, Hongbo Mi, Yonghong Ge, Jingyi Lv, Jianrong Li, Xuqiao Feng (2021). Inhibition of Low Oxygen on Aroma Biosynthesis of 'Benihoppe' Strawberry Fruit Accompanied by Low Energy Status During Storage and Subsequent Shelf-Life. SSRN Electronic Journal.DOI