百晓学者学者目录

李志邈

浙江省农业科学院蔬菜研究所

个人简介

李志邈,男,1968年6月生,博士,浙江省农业科学院蔬菜研究所副研究员。1990年获北京农业大学(现中国农业大学)园艺系蔬菜专业学士学位,2004年获浙江大学蔬菜学博士学位。2004年起在浙江省农业科学院蔬菜研究所番茄育种课题组工作,主要从事番茄分子育种研究,方向包括番茄生理与抗逆性、种质资源与遗传育种。

精选作品

期刊论文

  1. 刘晨旭,朱丽娜,李素娟,张子鑫,万红建,王荣青,阮美颖,叶青静,周国治,李志邈,刘丕杰,程远,姚祝平(2026). 浙樱粉1号高效制种及纯度鉴定技术. 《浙江农业科学》.DOI
  2. Xiuyang Si, Z. Cui, Yue Sun, Lemiao Zhang, Hongyan Liu, Mengzhuo Li, Zhi-Miao Li, Bin Li, Changtian Pan, Gang Lu (2026). A single transcription factor SlYABBY5b synchronizes gibberellin-mediated stature and basal immunity in tomato. Plant Physiology.DOI
  3. Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Distinct Evolutionary Constraints Shape TNL and CNL Immune Receptors in Wild and Cultivated Tomato. Biology.DOI
  4. Yuanling Yang, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2026). Spatial metabolomic profiling of ripening pepper fruit (Capsicum annuum L.) by MALDI-MSI: Decoding metabolic heterogeneity and its role in quality attribute regulation. Food Chemistry.DOI
  5. Jiajun Zhu, Shi-Bo Meng, Jia Liu, Ting Zhang, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2026). Integrated Phylogenomic and Expression Analyses Reveal Lineage-Specific Loss of the Mβ Subfamily and Regulatory Diversification of MADS-Box Genes in Pepper. Plants.DOI
  6. Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan, M. Ruan (2026). ‘Zheza 506’: A TYLCV-resistant Fresh-market Hybrid Tomato with Pyramided Ty-1 and Ty-3a Genes Adapted to East Asian Greenhouse Production. Hortscience.DOI
  7. M. Ruan, Xizhi Huang, Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Chen-Xu Liu, Chi Zhang (2026). Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming. Food Science & Nutrition.DOI
  8. Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Pan-NLRome Analysis of Cultivated Tomato and Wild Solanum Relatives Reveals an Open Immune Repertoire Dominated by Spatially Dispersed Homologs. Genes.DOI
  9. 王荣青,姚祝平,程远,叶青静,阮美颖,万红建,李志邈,刘晨旭,周国治(2025). 高品质耐贮运番茄新品种‘浙粉718’. 《园艺学报》.
  10. 关思慧,刘晨旭,周国治,万红建,阮美颖,王荣青,叶青静,李志邈,姚祝平,程远(2025). 栽培番茄果实挥发性风味物质研究进展. 《园艺学报》.
  11. 李志邈,高成安,叶青静,阮美颖,刘晨旭,姚祝平,万红建,程远(2025). 加工型与鲜食型辣椒不同发育时期果实品质成分的比较分析. 《中国蔬菜》.DOI
  12. 叶青静,王荣青,姚祝平,阮美颖,周国治,万红建,李志邈,程远(2025). 番茄颈腐根腐病抗性基因Frl的定位研究. 《核农学报》.
  13. 阮美颖,柴亚倩,周国治,王荣青,叶青静,万红建,姚祝平,李志邈,程远(2025). 番茄叶色基因Sllc1精细定位及候选基因分析. 《植物遗传资源学报》.DOI
  14. Zhi-Miao Li, Sihui Guan, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Qing-Jing Ye, Yuan Cheng, Rong-Qing Wang (2025). Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods.DOI
  15. Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Corrigendum to "Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging" [Food Res. Int. 206 (2025) 115973]. Food Research International.DOI
  16. Chenxi Ji, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Yuan Cheng, Qing-Jing Ye (2025). The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. Plant Signalling & Behavior.DOI
  17. Zhi-Miao Li, Sihui Guan, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Guo-Zhi Zhou, Yuan Cheng (2025). Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening. Antioxidants.DOI
  18. Sihui Guan, Rong-Qing Wang, M. Ruan, Chen-Xu Liu, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Comparative analysis of volatile flavor compounds of cherry tomato varieties with different colors using GC–MS. Microchemical journal (Print).DOI
  19. Qing-Jing Ye, Bin Yong, Jian Yang, Rong-Qing Wang, Chen-Xu Liu, Guo-Zhi Zhou, Hong-Jian Wan, M. Ruan, Zhi-Miao Li, Yuan Cheng, Z. Yao (2025). N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infection. International Journal of Biological Macromolecules.DOI
  20. Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging. Food Research International.DOI
  21. Jia Liu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2025). Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives. Plants.DOI
  22. Sihui Guan, Z. Yao, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Transcriptional Control and Adaptive Function Review of Terpenoid Biosynthesis: Focus on MYB Regulatory Networks. Plant Science.DOI
  23. Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS. Food Research International.DOI
  24. Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Corrigendum to "Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS" [Food Res. Int. 218 (2025) 116790]. Food Research International.DOI
  25. 王荣青,周国治,阮美颖,叶青静,姚祝平,程远,万红建,李志邈(2024). 抗TYLCV口感型番茄新品种浙味2号的选育. 《中国蔬菜》.
  26. 王荣青,周国治,姚祝平,阮美颖,程远,万红建,李志邈,刘晨旭,叶青静(2024). 抗TYLCV番茄新品种浙粉716的选育. 《中国瓜菜》.
  27. Sihui Guan, Chen-Xu Liu, Z. Yao, H. Wan, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Yuan Cheng (2024). Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods.DOI
  28. Yuan-Pei Yang, Chengan Gao, Qing-Jing Ye, Chen-Xu Liu, H. Wan, M. Ruan, Guo-Zhi Zhou, Rong-Qing Wang, Zhi-Miao Li, M. Diao, Yuan Cheng (2024). The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.). Plants.DOI
  29. 阮美颖,周国治,叶青静,李志邈,王荣青,姚祝平,万红建,程远(2023). 辣椒新品种浙椒5号的选育. 《中国蔬菜》.
  30. 叶青静,王荣青,阮美颖,程远,万红建,李志邈,周国治,姚祝平(2022). 番茄枯萎病菌和颈腐根腐病菌KASP-SNP检测技术的建立. 《植物保护学报》.
  31. Yuan Cheng, Xin Li, Ming Fang, Qing-Jing Ye, Zhi-Miao Li, G. Ahammed (2022). Systemic H2O2 signaling mediates epigallocatechin-3-gallate-induced cadmium tolerance in tomato. Journal of Hazardous Materials.DOI
  32. 毛奇,杨有新,范飞军,万红建,周国治,姚祝平,阮美颖,王荣青,叶青静,李志邈,陈双臣,程远(2021). 不同发光二极管(LED)光质对辣椒(Capsicum annum L.)采后品质的影响. 《浙江农业学报》.
  33. 阮美颖,周国治,王荣青,叶青静,钟洋敏,姚祝平,万红建,李志邈,陶佳翠(2021). 抗TYLCV樱桃番茄新品种浙樱粉3号的选育. 《中国蔬菜》.DOI
  34. 阮美颖,周国治,王荣青,叶青静,姚祝平,李志邈,万红建,程远(2021). 紫色樱桃番茄品种紫晶的选育. 《浙江农业科学》.DOI
  35. 阮美颖,叶青静,程远,王荣青,李志邈,姚祝平,万红建,周国治,陶佳翠(2020). 单性结实樱桃番茄种质材料研究与抗病新种质创制. 《植物遗传资源学报》.DOI
  36. Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Yuan Cheng, H. Wan, Zhi-Miao Li, Yue-Jian Yang, Guo-Zhi Zhou (2020). Genetic Diversity and Identification of Wilt and Root Rot Pathogens of Tomato in China. Plant Disease.DOI
  37. 魏家香,俞佳虹,程远,叶青静,王荣青,阮美颖,姚祝平,周国治,李志邈,杨悦俭,万红建(2019). 辣椒遗传图谱的构建及主要农艺性状QTL定位的研究进展. 《分子植物育种》.DOI
  38. 叶青静,阮美颖,王荣青,姚祝平,万红建,程远,李志邈,杨悦俭,周国治(2019). 番茄灰叶斑病原菌的鉴定及抗性种质资源的筛选. 《植物病理学报》.
  39. 吴敏,刘金根,王荣青,李志邈,丁桔,姚祝平,叶青静,程远,万红建,杨悦俭,阮美颖,周国治(2019). 樱桃番茄浙樱粉1号的特征特性及冬春茬栽培技术. 《浙江农业科学》.
  40. Luzhao Pan, Qinwei Guo, S. Chai, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Ming-Hua Deng, Fengmei Jin, Lecheng Liu, H. Wan (2019). Evolutionary Conservation and Expression Patterns of Neutral/Alkaline Invertases in Solanum. Biomolecules.DOI
  41. Yuan Cheng, G. Ahammed, Z. Yao, Qing-Jing Ye, M. Ruan, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, H. Wan (2019). Comparative Genomic Analysis Reveals Extensive Genetic Variations of WRKYs in Solanaceae and Functional Variations of CaWRKYs in Pepper. Frontiers in Genetics.DOI
  42. 程远,万红建,刘超超,姚祝平,叶青静,李志邈,王荣青,周国治,杨悦俭,陈德梁,阮美颖(2018). 十六个樱桃番茄品种果实风味品质相关指标比较分析. 《浙江农业学报》.
  43. 阮美颖,万红建,杨有新,周国治,王荣青,叶青静,姚祝平,杨悦俭,程远,李志邈(2018). 辣椒细胞质雄性不育系和保持系蔗糖转化酶活性与相关基因表达分析. 《农业生物技术学报》.
  44. 魏家香,俞佳虹,程远,叶青静,王荣青,阮美颖,李志邈,姚祝平,周国治,杨悦俭,万红建(2018). 辣椒种间杂交的现状及其研究进展. 《分子植物育种》.
  45. Xin Pang, Yan-Ping Wei, Yuan Cheng, Luzhao Pan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Wei-Cheng Liu, H. Wan (2018). The Tryptophan Decarboxylase in Solanum lycopersicum. Molecules.DOI
  46. M. Ruan, Hong-Jian Wan, Youxin Yang, Guo-Zhi Zhou, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, Yuan Cheng, Zhi-Miao Li (2018). Invertase activity and related genes expression analysis in cytoplasmic male sterile and fertile pepper (Capsicum annuum) lines.
  47. 俞佳虹,冯坤,程远,叶青静,阮美颖,王荣青,李志邈,周国治,姚祝平,魏家香,杨悦俭,万红建(2017). 植物小热激蛋白的研究进展. 《分子植物育种》.
  48. 叶青静,阮美颖,王荣青,姚祝平,李志邈,万红建,程远,杨悦俭,周国治(2017). 辣椒CMS恢复基因的遗传分析及基因定位. 《分子植物育种》.
  49. 冯坤,郑青松,俞佳虹,程远,叶青静,阮美颖,王荣青,李志邈,姚祝平,杨悦俭,魏家香,周国治,万红建(2017). 超氧化物歧化酶的遗传特征及其在植物抗逆性中的研究进展. 《分子植物育种》.
  50. 姚祝平,程远,万红建,李志邈,叶青静,阮美颖,王荣青,周国治,杨悦俭(2017). CRISPR/Cas9基因编辑技术在植物基因工程育种中的应用. 《分子植物育种》.
  51. Chen-Liang Yu, Wen-Qi Dong, Yi-Hua Zhan, Zong-an Huang, Zhi-Miao Li, I. Kim, Chenghao Zhang (2017). Genome-wide identification and expression analysis of ClLAX, ClPIN and ClABCB genes families in Citrullus lanatus under various abiotic stresses and grafting. BMC Genetics.DOI
  52. Yuan Cheng, Xin Pang, H. Wan, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, Yue-Jian Yang, Guo-Zhi Zhou (2017). Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development. Frontiers in Plant Science.DOI
  53. Yuan Cheng, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2017). Corrigendum: Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
  54. Yuan Cheng, Wuying Bian, Xin Pang, Jiahong Yu, G. Ahammed, Guo-Zhi Zhou, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, H. Wan (2017). Genome-Wide Identification and Evaluation of Reference Genes for Quantitative RT-PCR Analysis during Tomato Fruit Development. Frontiers in Plant Science.DOI
  55. 程远,姚祝平,阮美颖,李志邈,叶青静,王荣青,周国治,杨悦俭,万红建(2016). WRKY转录因子在植物逆境应答中的功能. 《分子植物育种》.
  56. 阮美颖,李志邈,程远,万红建,王荣青,叶青静,姚祝平,周国治,杨悦俭(2016). 单性结实与非单性结实樱桃番茄的蔗糖转化酶与相关基因的表达分析. 《农业生物技术学报》.
  57. 阮美颖,周国治,叶青静,李志邈,王荣青,姚祝平,万红建,杨悦俭(2016). 单性结实樱桃番茄新品种浙樱粉1号的选育. 《中国蔬菜》.
  58. Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan (2016). Function of WRKY Transcription Factors in Plant Responses to Biotic/ Abiotic Stresses.
  59. Yan-Ping Wei, H. Wan, Zhiming Wu, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2016). A Comprehensive Analysis of Carotenoid Cleavage Dioxygenases Genes in Solanum Lycopersicum. Plant Molecular Biology Reporter.DOI
  60. Yuan Cheng, Golam JalalAhammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2016). Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
  61. K. Feng, Jiahong Yu, Yuan Cheng, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Guo-Zhi Zhou, Zhi-Miao Li, Z. Yao, Yue-Jian Yang, Q. Zheng, H. Wan (2016). The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression Patterns. Frontiers in Plant Science.DOI
  62. M. Ruan, Zhi-Miao Li, Yuan Cheng, Hong-Jian Wan, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Guo-Zhi Zhou, Yue-Jian Yang(2016). 単為結実と非単為結実チェリートマトのスクロースインベルターゼと関連遺伝子の発現解析【JST・京大機械翻訳】.
  63. Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan(2016). WRKY転写因子の植物ストレス応答における機能【JST・京大機械翻訳】.
  64. Jiahong Yu, Yuan Cheng, K. Feng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang, H. Wan (2016). Genome-Wide Identification and Expression Profiling of Tomato Hsp20 Gene Family in Response to Biotic and Abiotic Stresses. Frontiers in Plant Science.DOI
  65. 姚祝平,叶青静,王荣青,周国治,阮美颖,李志邈,万红建,程远,杨悦俭(2015). 番茄黄化曲叶病毒病抗性基因Ty-3a分子标记的筛选及定位. 《分子植物育种》.
  66. 程远,李志邈,姚祝平,叶青静,李鑫,王荣青,周国治,杨悦俭,阮美颖,万红建(2015). 茄科作物WRKY转录因子全基因组鉴定、进化及功能. 《分子植物育种》.
  67. 姚祝平,叶青静,王荣青,周国治,阮美颖,李志邈,万红建,杨悦俭(2015). 基于番茄抗黄化曲叶病毒病基因Ty-5CAPS的SNP标记开发. 《浙江农业学报》.
  68. 袁伟,万红建,王荣青,叶青静,阮美颖,李志邈,周国治,姚祝平,杨悦俭(2015). 番茄黄化曲叶病毒的定量分析. 《分子植物育种》.
  69. 韦艳萍,刘云飞,许桂梅,万红建,李志邈,叶青静,王荣青,阮美颖,姚祝平,周国治,杨悦俭(2015). 菊分支NCED酶分子特征及进化分析. 《核农学报》.
  70. Hong-Jian Wan, Guo-Zhi Zhou, Rong-Qing Wang, Yuan Cheng, Yue-Jian Yang, Zhi-Miao Li, Z. Yao, Qing-Jing Ye, M. Ruan (2015). Invertase Activity and Related Genes Expression Analysis in Parthenocarpic and Non- parthenocarpic Cherry Tomato (Solanum lycopersicum var. cerasiforme) Inbred Lines.DOI
  71. 刘云飞,万红建,李志邈,叶青静,王荣青,阮美颖,姚祝平,周国治,韦艳萍,杨悦俭(2014). 植物NBS-LRR抗病基因的结构、功能、进化起源及其应用. 《分子植物育种》.
  72. 刘云飞,万红建,韦艳萍,李志邈,叶青静,王荣青,阮美颖,姚祝平,周国治,杨悦俭(2014). 番茄NBS-LRR抗病基因家族全基因组分析. 《核农学报》.
  73. 刘云飞,万红建,杨悦俭,韦艳萍,李志邈,叶青静,王荣青,阮美颖,姚祝平,周国治(2014). 番茄热激蛋白90的全基因组鉴定及分析. 《遗传》.
  74. 韦艳萍,庞欣,刘云飞,李志邈,叶青静,王荣青,阮美颖,姚祝平,周国治,杨悦俭,万红建(2014). 植物类胡萝卜素裂解氧化酶研究进展. 《核农学报》.
  75. 王荣青,万红建,李志邈,叶青静,阮美颖,周国治,姚祝平,杨悦俭(2014). 番茄Hsp70基因鉴定及系统发育关系分析. 《核农学报》.
  76. Yun-Fei Liu, H. Wan, Yue-Jian Yang, Yan-Ping Wei, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Guo-Zhi Zhou (2014). [Genome-wide identification and analysis of heat shock protein 90 in tomato]. Yi chuan = Hereditas.DOI
  77. 俞锞,李志邈,万红建,叶青静,王荣青,杨悦俭(2013). 高等植物蔗糖转化酶功能的研究进展. 《安徽农业科学》.
  78. 万红建,袁伟,俞锞,刘云飞,李志邈,叶青静,王荣青,阮美颖,周国治,姚祝平,杨悦俭(2013). 番茄SBP基因家族的全基因组鉴定、结构特征及表达分析. 《分子植物育种》.
  79. 袁伟,万红建,王荣青,叶青静,阮美颖,李志邈,周国治,姚祝平,刘云飞,杨悦俭(2013). 浙江省番茄黄化曲叶病毒的分子鉴定及序列分析. 《分子植物育种》.
  80. 王荣青,周国治,阮美颖,叶青静,姚祝平,李志邈,杨悦俭(2013). 优质高产耐贮运番茄新品种浙杂205的选育. 《浙江农业学报》.
  81. 阮美颖,叶青静,周国治,王荣青,姚祝平,李志邈,万红建,杨悦俭(2013). 不同颜色樱桃番茄果实成熟过程中色素的变化. 《浙江农业科学》.
  82. H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2013). Identification, Phylogeny, and Expression Analysis of Pto-like Genes in Pepper. Plant Molecular Biology Reporter.DOI
  83. 阮美颖,叶青静,王荣青,周国治,姚祝平,李志邈,万红建,杨悦俭(2012). TaqMan探针实时荧光定量PCR检测番茄黄化曲叶病毒. 《浙江农业学报》.
  84. H. Wan, W. Yuan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2012). Analysis of TIR- and non-TIR-NBS-LRR disease resistance gene analogous in pepper: characterization, genetic variation, functional divergence and expression patterns. BMC Genomics.DOI
  85. Zhi-Miao Li, W. Palmer, Antony P. Martin, Rong-Qing Wang, Frederick W. Rainsford, Ye Jin, J. Patrick, Yue-Jian Yang, Yong-Ling Ruan (2011). High invertase activity in tomato reproductive organs correlates with enhanced sucrose import into, and heat tolerance of, young fruit. Journal of Experimental Botany.DOI
  86. H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2011). Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.). Biochemical and Biophysical Research Communications - BBRC.DOI
  87. 杨飞,李志邈,杨悦俭,叶青静,王荣青,阮美颖(2010). 植物甜蛋白基因Thaumatin Ⅱ转化番茄的初步鉴定. 《浙江农业学报》.
  88. 李志邈,杨飞,杨悦俭,叶青静,王荣青,阮美颖,周国治,姚祝平,万红建,张小明,Yong-Ling Ruan(2010). 利用番茄根特异启动子表达抗病基因Pto提高番茄对青枯病的抗性. 《中国园艺学会2010年学术年会》.
  89. Zhi-Miao Li, Yue-Jian Yang, Fei Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Yong-Ling Ruan (2010). Cloning of LeGRP2 promoter from tomato that shows root-specific expression in Arabidopsis.
  90. Fei Yang, Zhi-Miao Li, Yue-Jian Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan (2010). Preliminary identification on transgenic introduction of plant sweet protein gene thaumatin II into the genome of tomato (Solanum lycopersicum).
  91. 彭娟,李志邈,杨悦俭,叶青静,吴才君,张小明(2009). 烟草根特异性启动子植物表达载体的构建及其对番茄的转化. 《浙江农业学报》.
  92. 叶青静,杨悦俭,王荣青,李志邈,阮美颖,周国治,姚祝平(2009). 番茄抗黄化曲叶病育种研究进展. 《中国农业科学》.
  93. 周国治,李志邈,杨悦俭,邢娟,王荣青(2009). 番茄抗青枯病种质资源遗传多样性的AFLP分析. 《浙江大学学报(农业与生命科学版)》.
  94. 邢娟,李志邈,杨悦俭,王荣青,吴才君(2009). 番茄青枯病病菌生化型测定及其3种抗病性鉴定方法的比较. 《浙江农业科学》.
  95. Qing-Jing Ye, Yue-Jian Yang, Rong-Qing Wang, Zhi-Miao Li, M. Ruan, Guo-Zhi Zhou, Z. Yao (2009). Progress in research on TYLCD-resistant breeding of tomato.
  96. Qing-Jing Ye, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, M. Ruan (2009). Molecular marker auxiliary selection method for TYLCV breeding.
  97. Guo-Zhi Zhou, Zhi-Miao Li, Yue-Jian Yang, Juan Xing, Rong-Qing Wang (2009). Genetic diversity of tomato germplasm resources resistant to bacterial wilt (Ralstonia solanacearum) revealed by AFLP.
  98. Juan Peng, Zhi-Miao Li, Yue-Jian Yang, Qing-Jing Ye, Cai-Jun Wu, Xiao-Ming Zhang (2009). Construction of expression vector driven by tobacco root-specific promoter and A-grobacterium-mediated transformation of tomato.
  99. 叶青静,杨悦俭,王荣青,李志邈,阮美颖,周国治,姚祝平(2008). 应用PCR方法检测烟粉虱传双生病毒. 《植物保护》.
  100. 周国治,杨悦俭,王荣青,叶青静,阮美颖,李志邈,姚祝平(2008). 苗期亚低温对番茄生殖生长的影响. 《上海农业学报》.
  101. 李志邈,杨悦俭,王荣青,周国治,阮美颖,叶青静,姚祝平(2008). 激发标签技术在植物功能基因组研究中的应用. 《遗传》.
  102. Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao(2008). 植物機能ゲノム研究におけるラベル付け技術の応用【JST・京大機械翻訳】.
  103. Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao (2008). [Activation tagging and its application in plant functional genomics research]. Yi chuan = Hereditas.DOI
  104. 王荣青,阮美颖,杨悦俭,周国治,叶青静,姚祝平,陈利萍,李志邈(2007). 亚低温对番茄座果的影响及耐低温材料的筛选. 《浙江农业学报》.
  105. 周国治,杨悦俭,王荣青,叶青静,阮美颖,李志邈,姚祝平(2007). 耐贮藏番茄新品种‘浙杂205’. 《园艺学报》.
  106. 李志邈,杨悦俭,王荣青,叶青静,阮美颖,周国治,姚祝平(2007). 番茄根特异表达基因LeGRP2启动子的克隆及其功能的初步分析. 《中国园艺学会十届二次理事会暨学术研讨会论文摘要集》.
  107. 李志邈,杨悦俭,王荣青,叶青静(2007). 番茄根特异表达基因启动子的克隆及抗病性的功能分析. 《首届长三角园艺论坛》.
  108. 阮美颖,杨悦俭,王荣青,周国治,叶青静,李志邈,姚祝平(2007). 番茄浙杂205的特征特性及栽培技术. 《浙江农业科学》.DOI
  109. 王荣青,杨悦俭,周国治,阮美颖,叶青静,李志邈,姚祝平(2007). 寄主抗性、农业防治和化学防治在防治番茄青枯病中的作用. 《浙江农业科学》.DOI
  110. Zhi-Miao Li (2007). A New Tomato Hybrid ‘Zheza 205’.
  111. Zhi-Miao Li (2007). Effects of sub-low temperature on the fruit setting of tomato and the screening of tolerant lines.
  112. Guo-Zhi Zhou, Yue-Jian Yang, Rong-Qing Wang, Qing-Jing Ye, M. Ruan, Zhi-Miao Li, Z. Yao(2007). トマトの新品種「浙雑205」を貯蔵した。【JST・京大機械翻訳】.
  113. Zhongqi Zhang, Qun Li, Zhi-Miao Li, P. Staswick, Muyang Wang, Ying Zhu, Zuhua He (2007). Dual Regulation Role of GH3.5 in Salicylic Acid and Auxin Signaling during Arabidopsis-Pseudomonas syringae Interaction1[W][OA]. Plant Physiology.DOI
  114. 李志邈,张海扩,曹家树,何祖华(2005). 拟南芥激活标记突变体库的构建及突变体基因的克隆. 《植物生理与分子生物学》.
  115. 叶青静,杨悦俭,王荣青,阮美颖,周国治,姚祝平,李志邈(2005). 番茄叶霉菌无毒基因的研究进展. 《分子植物育种》.
  116. 李志邈,闫成仕,吴刚,曹家树,何祖华(2005). 拟南芥耐旱、耐高盐突变体sdt1的获得. 《分子细胞生物学报》.
  117. Zhi-Miao Li, Cheng-Shi Yan, Gang Wu, Jiashu Cao, Zuhua He (2005). [sdt1, a novel Arabidopsis mutant tolerant to drought and high-salinity stresses]. Shi yan sheng wu xue bao.
  118. Zhi-Miao Li, Hai-Kuo Zhang, Jiashu Cao, Zuhua He (2005). [Construction of an activation tagging library of Arabidopsis and cloning for mutant genes]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
  119. 李志邈(2004). 两个与抗病、抗逆和发育相关的拟南芥激发标签突变体asr1和dai1的研究. 《浙江大学》.

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