Xiuyang Si, Z. Cui, Yue Sun, Lemiao Zhang, Hongyan Liu, Mengzhuo Li, Zhi-Miao Li, Bin Li, Changtian Pan, Gang Lu (2026). A single transcription factor SlYABBY5b synchronizes gibberellin-mediated stature and basal immunity in tomato. Plant Physiology.DOI
Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Distinct Evolutionary Constraints Shape TNL and CNL Immune Receptors in Wild and Cultivated Tomato. Biology.DOI
Yuanling Yang, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2026). Spatial metabolomic profiling of ripening pepper fruit (Capsicum annuum L.) by MALDI-MSI: Decoding metabolic heterogeneity and its role in quality attribute regulation. Food Chemistry.DOI
Jiajun Zhu, Shi-Bo Meng, Jia Liu, Ting Zhang, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2026). Integrated Phylogenomic and Expression Analyses Reveal Lineage-Specific Loss of the Mβ Subfamily and Regulatory Diversification of MADS-Box Genes in Pepper. Plants.DOI
Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan, M. Ruan (2026). ‘Zheza 506’: A TYLCV-resistant Fresh-market Hybrid Tomato with Pyramided Ty-1 and Ty-3a Genes Adapted to East Asian Greenhouse Production. Hortscience.DOI
M. Ruan, Xizhi Huang, Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Chen-Xu Liu, Chi Zhang (2026). Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming. Food Science & Nutrition.DOI
Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Pan-NLRome Analysis of Cultivated Tomato and Wild Solanum Relatives Reveals an Open Immune Repertoire Dominated by Spatially Dispersed Homologs. Genes.DOI
Zhi-Miao Li, Sihui Guan, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Qing-Jing Ye, Yuan Cheng, Rong-Qing Wang (2025). Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods.DOI
Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Corrigendum to "Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging" [Food Res. Int. 206 (2025) 115973]. Food Research International.DOI
Chenxi Ji, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Yuan Cheng, Qing-Jing Ye (2025). The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. Plant Signalling & Behavior.DOI
Zhi-Miao Li, Sihui Guan, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Guo-Zhi Zhou, Yuan Cheng (2025). Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening. Antioxidants.DOI
Sihui Guan, Rong-Qing Wang, M. Ruan, Chen-Xu Liu, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Comparative analysis of volatile flavor compounds of cherry tomato varieties with different colors using GC–MS. Microchemical journal (Print).DOI
Qing-Jing Ye, Bin Yong, Jian Yang, Rong-Qing Wang, Chen-Xu Liu, Guo-Zhi Zhou, Hong-Jian Wan, M. Ruan, Zhi-Miao Li, Yuan Cheng, Z. Yao (2025). N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infection. International Journal of Biological Macromolecules.DOI
Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging. Food Research International.DOI
Jia Liu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2025). Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives. Plants.DOI
Sihui Guan, Z. Yao, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Transcriptional Control and Adaptive Function Review of Terpenoid Biosynthesis: Focus on MYB Regulatory Networks. Plant Science.DOI
Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS. Food Research International.DOI
Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Corrigendum to "Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS" [Food Res. Int. 218 (2025) 116790]. Food Research International.DOI
Sihui Guan, Chen-Xu Liu, Z. Yao, H. Wan, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Yuan Cheng (2024). Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods.DOI
Yuan-Pei Yang, Chengan Gao, Qing-Jing Ye, Chen-Xu Liu, H. Wan, M. Ruan, Guo-Zhi Zhou, Rong-Qing Wang, Zhi-Miao Li, M. Diao, Yuan Cheng (2024). The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.). Plants.DOI
Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Yuan Cheng, H. Wan, Zhi-Miao Li, Yue-Jian Yang, Guo-Zhi Zhou (2020). Genetic Diversity and Identification of Wilt and Root Rot Pathogens of Tomato in China. Plant Disease.DOI
Luzhao Pan, Qinwei Guo, S. Chai, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Ming-Hua Deng, Fengmei Jin, Lecheng Liu, H. Wan (2019). Evolutionary Conservation and Expression Patterns of Neutral/Alkaline Invertases in Solanum. Biomolecules.DOI
Yuan Cheng, G. Ahammed, Z. Yao, Qing-Jing Ye, M. Ruan, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, H. Wan (2019). Comparative Genomic Analysis Reveals Extensive Genetic Variations of WRKYs in Solanaceae and Functional Variations of CaWRKYs in Pepper. Frontiers in Genetics.DOI
Xin Pang, Yan-Ping Wei, Yuan Cheng, Luzhao Pan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Wei-Cheng Liu, H. Wan (2018). The Tryptophan Decarboxylase in Solanum lycopersicum. Molecules.DOI
M. Ruan, Hong-Jian Wan, Youxin Yang, Guo-Zhi Zhou, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, Yuan Cheng, Zhi-Miao Li (2018). Invertase activity and related genes expression analysis in cytoplasmic male sterile and fertile pepper (Capsicum annuum) lines.
Chen-Liang Yu, Wen-Qi Dong, Yi-Hua Zhan, Zong-an Huang, Zhi-Miao Li, I. Kim, Chenghao Zhang (2017). Genome-wide identification and expression analysis of ClLAX, ClPIN and ClABCB genes families in Citrullus lanatus under various abiotic stresses and grafting. BMC Genetics.DOI
Yuan Cheng, Xin Pang, H. Wan, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, Yue-Jian Yang, Guo-Zhi Zhou (2017). Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development. Frontiers in Plant Science.DOI
Yuan Cheng, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2017). Corrigendum: Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
Yuan Cheng, Wuying Bian, Xin Pang, Jiahong Yu, G. Ahammed, Guo-Zhi Zhou, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, H. Wan (2017). Genome-Wide Identification and Evaluation of Reference Genes for Quantitative RT-PCR Analysis during Tomato Fruit Development. Frontiers in Plant Science.DOI
Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan (2016). Function of WRKY Transcription Factors in Plant Responses to Biotic/ Abiotic Stresses.
Yan-Ping Wei, H. Wan, Zhiming Wu, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2016). A Comprehensive Analysis of Carotenoid Cleavage Dioxygenases Genes in Solanum Lycopersicum. Plant Molecular Biology Reporter.DOI
Yuan Cheng, Golam JalalAhammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2016). Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
K. Feng, Jiahong Yu, Yuan Cheng, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Guo-Zhi Zhou, Zhi-Miao Li, Z. Yao, Yue-Jian Yang, Q. Zheng, H. Wan (2016). The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression Patterns. Frontiers in Plant Science.DOI
M. Ruan, Zhi-Miao Li, Yuan Cheng, Hong-Jian Wan, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Guo-Zhi Zhou, Yue-Jian Yang(2016). 単為結実と非単為結実チェリートマトのスクロースインベルターゼと関連遺伝子の発現解析【JST・京大機械翻訳】.
Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan(2016). WRKY転写因子の植物ストレス応答における機能【JST・京大機械翻訳】.
Jiahong Yu, Yuan Cheng, K. Feng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang, H. Wan (2016). Genome-Wide Identification and Expression Profiling of Tomato Hsp20 Gene Family in Response to Biotic and Abiotic Stresses. Frontiers in Plant Science.DOI
Hong-Jian Wan, Guo-Zhi Zhou, Rong-Qing Wang, Yuan Cheng, Yue-Jian Yang, Zhi-Miao Li, Z. Yao, Qing-Jing Ye, M. Ruan (2015). Invertase Activity and Related Genes Expression Analysis in Parthenocarpic and Non- parthenocarpic Cherry Tomato (Solanum lycopersicum var. cerasiforme) Inbred Lines.DOI
Yun-Fei Liu, H. Wan, Yue-Jian Yang, Yan-Ping Wei, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Guo-Zhi Zhou (2014). [Genome-wide identification and analysis of heat shock protein 90 in tomato]. Yi chuan = Hereditas.DOI
H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2013). Identification, Phylogeny, and Expression Analysis of Pto-like Genes in Pepper. Plant Molecular Biology Reporter.DOI
H. Wan, W. Yuan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2012). Analysis of TIR- and non-TIR-NBS-LRR disease resistance gene analogous in pepper: characterization, genetic variation, functional divergence and expression patterns. BMC Genomics.DOI
Zhi-Miao Li, W. Palmer, Antony P. Martin, Rong-Qing Wang, Frederick W. Rainsford, Ye Jin, J. Patrick, Yue-Jian Yang, Yong-Ling Ruan (2011). High invertase activity in tomato reproductive organs correlates with enhanced sucrose import into, and heat tolerance of, young fruit. Journal of Experimental Botany.DOI
H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2011). Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.). Biochemical and Biophysical Research Communications - BBRC.DOI
Zhi-Miao Li, Yue-Jian Yang, Fei Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Yong-Ling Ruan (2010). Cloning of LeGRP2 promoter from tomato that shows root-specific expression in Arabidopsis.
Fei Yang, Zhi-Miao Li, Yue-Jian Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan (2010). Preliminary identification on transgenic introduction of plant sweet protein gene thaumatin II into the genome of tomato (Solanum lycopersicum).
Qing-Jing Ye, Yue-Jian Yang, Rong-Qing Wang, Zhi-Miao Li, M. Ruan, Guo-Zhi Zhou, Z. Yao (2009). Progress in research on TYLCD-resistant breeding of tomato.
Qing-Jing Ye, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, M. Ruan (2009). Molecular marker auxiliary selection method for TYLCV breeding.
Guo-Zhi Zhou, Zhi-Miao Li, Yue-Jian Yang, Juan Xing, Rong-Qing Wang (2009). Genetic diversity of tomato germplasm resources resistant to bacterial wilt (Ralstonia solanacearum) revealed by AFLP.
Juan Peng, Zhi-Miao Li, Yue-Jian Yang, Qing-Jing Ye, Cai-Jun Wu, Xiao-Ming Zhang (2009). Construction of expression vector driven by tobacco root-specific promoter and A-grobacterium-mediated transformation of tomato.
Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao(2008). 植物機能ゲノム研究におけるラベル付け技術の応用【JST・京大機械翻訳】.
Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao (2008). [Activation tagging and its application in plant functional genomics research]. Yi chuan = Hereditas.DOI
Zhi-Miao Li (2007). A New Tomato Hybrid ‘Zheza 205’.
Zhi-Miao Li (2007). Effects of sub-low temperature on the fruit setting of tomato and the screening of tolerant lines.
Guo-Zhi Zhou, Yue-Jian Yang, Rong-Qing Wang, Qing-Jing Ye, M. Ruan, Zhi-Miao Li, Z. Yao(2007). トマトの新品種「浙雑205」を貯蔵した。【JST・京大機械翻訳】.
Zhongqi Zhang, Qun Li, Zhi-Miao Li, P. Staswick, Muyang Wang, Ying Zhu, Zuhua He (2007). Dual Regulation Role of GH3.5 in Salicylic Acid and Auxin Signaling during Arabidopsis-Pseudomonas syringae Interaction1[W][OA]. Plant Physiology.DOI
Zhi-Miao Li, Cheng-Shi Yan, Gang Wu, Jiashu Cao, Zuhua He (2005). [sdt1, a novel Arabidopsis mutant tolerant to drought and high-salinity stresses]. Shi yan sheng wu xue bao.
Zhi-Miao Li, Hai-Kuo Zhang, Jiashu Cao, Zuhua He (2005). [Construction of an activation tagging library of Arabidopsis and cloning for mutant genes]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.