蔡杰｜武汉轻工大学｜学者主页

2026

富硒蛋粉干燥工艺优化及其品质探究

桂玥，黄江会，周瑶敏，周娇娇，谢芳，何志军，陈倩茜，蔡杰

《食品科技》

2026

新工科视域下人工智能赋能“食品化学”课程教学模式探索

杨雅煊，秦新光，王海滨，陈季旺，陈倩茜，蔡杰

《食品工业》

2026

甲壳素和壳聚糖绿色新溶剂体系及其功能化新材料的研究进展与展望

辛浩宇，杨运珊，金红，蔡杰

《中国科学:化学》

2026

Amidated pectin mediated restructuring of gluten protein networks: from molecular interactions to functional properties

Min Zhang, Meng Yang, Y. Li, Yuan-Hong Zhuang, Jie Cai, Peng Fei, Jian-Hua Xie, Jing-Na Liu

Food Research International

DOI

2026

Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy

Fang Xie, Wen-Wen Liang, Xin Liu, Yue-Hui Wang, Zhijun He, Jie Cai

Advanced Composites and Hybrid Materials

DOI

2026

Laccase-catalyzed grafting of phenolic acids onto pectin: Engineering bioactive films for food preservation.

Xiao-Xue Lu, Wen-Jen Lin, Lanqi Zhang, Jing-Na Liu, Jie Cai, Peng Fei, Wenqiang Lai

International Journal of Biological Macromolecules

DOI

2026

Corrigendum to "Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements" [Int. J. Biol. Macromol. 280 (2024) 135586].

Fang Xie, Xiaoqing Liu, Nian Liu, Xiaofang Feng, Zhijun He, Z. Din, Shuiyuan Cheng, Yangchao Luo, Jie Cai

International Journal of Biological Macromolecules

DOI

2026

Corrigendum to “Self-assembly of selenium-loaded octenyl succinic anhydride-modified starch nanomicelles for treating inflammation-related brain diseases” [Chemical Engineering Journal 483 (2024) 149168]

Zhijun He, Xiao-Qian Li, Zhaoxing Yang, Xiaoqing Liu, Fang Xie, Xuqin Lv, Jiazuan Ni, Shuiyuan Cheng, Qiong Liu, Jie Cai

Chemical Engineering Journal

DOI

2026

High-strength cellulose nanofiber/graphene oxide films with brick-mortar structure as rapid humidity/light dual-responsive actuators

Qianqian Chen, Meng Zhou, Yiwen Chen, Hongxia Xie, Jie Cai, Bing Li, Chunyu Chang

Chemical Engineering Journal

DOI

2026

Dietary Supplements in Pregnancy and Postpartum: Evidence, Safety Challenges and a Precision Nutrition Framework (GAPSS)

Jibing Chen, Mingyu Duan, Zhiting Zhu, Rui Jun Su, Jie Cai

Antioxidants

DOI

2026

Construction of natural dual-crosslinked self-healing hydrogels consisting of tannic acid and polysaccharides for postharvest preservation of strawberries

Fang Xie, Jiang Beizhi, Jianghui Huang, Mingzhu Liu, Sisi Xiang, Zhijun He, Qianqian Chen, Jie Cai

Food Chemistry

DOI

2025

淀粉基微胶囊在含硒生物活性物质递送方面的研究进展

刘念，陈倩茜，谢芳，蔡杰

《食品科技》

2025

新工科架构中食品化学实验课OBE-PBL-CDIO践行

蔡杰，黄江会，丁贝贝，王海滨，谢芳

《食品工业》

2025

鸡蛋及其副产物对免疫低下模型的调节作用及其机制

张远聪，刘贤标，刘媛涛，周娇娇，何志军，程水源，蔡杰

《食品科技》

DOI

2025

Insights into folic acid functionalization of self-assembled octenyl succinic anhydride starch micelles towards targeted delivery of selenium nanoparticles.

Fang Xie, Nian Liu, Xiaoqing Liu, Xiaofang Feng, Zhaoxing Yang, Zhijun He, Jie Cai

International Journal of Biological Macromolecules

DOI

2025

Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging.

Fang Xie, Zhi-Qin Qin, Yajie Luo, Zhijun He, Qianqian Chen, Jie Cai

Food Chemistry

DOI

2025

Sensory quality and metabolite dynamics in an organic selenium-enriched milk fermented by Geotrichum candidum.

Qingkun Ma, Xizhu Xu, Kang An, Jie Cai, Ling Meng

Food Research International

DOI

2025

Corrigendum to “Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging” [Chem. Eng. J. 496 (2024) 154113]

Fang Xie, Xiaofang Feng, Zhijing Wang, Die Zhang, Qianqian Chen, Zhijun He, Shongzhe He, Xiaolei Wang, Yingshan Wu, Jie Cai

Chemical Engineering Journal

DOI

2025

Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions

Si-Yuan Ma, Jiang-Ling He, Qianqian Chen, Jiao-Jiao Zhou, Fang Xie, Jie Cai

Journal of Future Foods

DOI

2025

Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: structure, surface properties, and interaction mechanism

Meng Du, Lei Chen, Hongwei Sun, Zeyu Cai, Yixiao Chen, Zia‐ud Din, Kun Zhuang, Jie Cai, Wenping Ding

Journal of Future Foods

DOI

2025

Mechanistic Insights and Analytical Advances in Food Antioxidants: A Comprehensive Review of Molecular Pathways, Detection Technologies, and Nutritional Applications

Mingyu Duan, Zhiting Zhu, Hao Pi, Jibing Chen, Jie Cai, Yiping Wu

Antioxidants

DOI

2024

新工科背景下“食品化学”课程PBL-OBE混合教学模式探索

谢芳，王海滨，丁贝贝，蔡杰

《食品工业》

2024

淀粉基凝胶-多酚递送体系：从结构设计到食品应用

蔡杰，桂玥，张碟

《食品科学》

2024

Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements.

Fang Xie, Xiaoqing Liu, Nian Liu, Xiaofang Feng, Zhijun He, Z. Din, Shuiyuan Cheng, Yangchao Luo, Jie Cai

International Journal of Biological Macromolecules

DOI

2024

Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging

Fang Xie, Xiaofang Feng, Zhijing Wang, Die Zhang, Qianqian Chen, Zhijun He, Shongzhe He, Xiaolei Wang, Yingshan Wu, Jie Cai

Chemical Engineering Journal

DOI

2024

Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability.

Changsheng Luo, Fang Xie, Qianqian Chen, Jiao-Jiao Zhou, Zhijun He, Jie Cai

Food Chemistry

DOI

2024

Self-assembly of selenium-loaded octenyl succinic anhydride-modified starch nanomicelles for treating inflammation-related brain diseases

Zhi-Jun He, Xiao-Qian Li, Zhaoxing Yang, Xiaoqing Liu, Fang Xie, Xuqin Lv, Jiazuan Ni, Shuiyuan Cheng, Qiong Liu, Jie Cai

Chemical Engineering Journal

DOI

2024

Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects

Zhaoxing Yang, Fang Xie, Jie Cai

Journal of Agriculture and Food Research

DOI

2024

Tannic acid one-step induced quaternized chitin-based edible and easy-cleaning coatings with multifunctional preservation for perishable products

Fang Xie, Mingzhu Liu, Xiaofang Feng, Zhijun He, Qianqian Chen, Jiao-Jiao Zhou, Jie Cai

Food Hydrocolloids

DOI

2024

Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties.

Zhaoxing Yang, Die Zhang, Jie Cai

International Journal of Biological Macromolecules

DOI

2024

Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran

Guozhen Wang, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu, Wenping Ding

Polymers

DOI

2024

Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation

Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, Fang Xie, Die Zhang, Zhijun He, Shuiyuan Cheng, Jie Cai

Chemical Engineering Journal

DOI

2024

Aptamers Adsorbed on WSe2 Nanosheets in a Label-Free Colorimetric Aptasensor for Ochratoxin A

Jiaojiao Zhou, Yuantao Liu, Xuqin Lv, Jilai Jia, Xiaoping Du, Jiangling He, Fang Xie, Zia‐ud Din, Jie Cai

ACS Applied Nano Materials

DOI

2023

大米硒肽制备方法和生物活性的研究进展

温志刚，张远聪，刘媛涛，周娇娇，何志军，刘德政，程水源，蔡杰

《食品科技》

2023

“硒纳米技术与人体健康”课程思政的探索与实践

蔡杰

《食品工业》

2023

外源硒强化核桃乳饮料的制备及功能特性研究

王芷静，张碟，方媛，王席斌，丛欣，蔡杰

《食品科技》

2023

食源性活性肽及其微囊化技术与应用的研究进展

马思远，温志刚，张远聪，谢芳，刘德政，周作航，蔡杰

《食品科技》

2023

基于Hofmeister效应制备高强韧壳聚糖气凝胶

张珂，张茜，方宇嘉，蔡杰

《高分子学报》

2023

Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction

Jiaojiao Zhou, Lingfeng Wei, Zhenyu Wang, Zia‐ud Din, Xuqin Lv, Yue Gui, Fang Xie, Jie Cai

LWT

DOI

2023

Recent Advances in Design and Application of Nanomaterials-Based Colorimetric Biosensors for Agri-food Safety Analysis

Jiaojiao Zhou, Yuantao Liu, Xiaoping Du, Yue Gui, Jiangling He, Fang Xie, Jie Cai

ACS Omega

DOI

2023

Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection

Jilai Jia, Weijia Zhu, Xiaoping Du, Zia‐ud Din, Fang Xie, Jiaojiao Zhou, Jie Cai

ACS Omega

DOI

2023

Corrigendum to “Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery” [Int. J. Biol. Macromol. 247 (2023) 125697]

Jiejie An, Mingzhu Liu, Zia‐ud Din, Fang Xie, Jie Cai

International Journal of Biological Macromolecules

DOI

2023

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics

Fang Xie, Yuan Fang, Xin Liu, Xin Cong, Yangchao Luo, Jiaojiao Zhou, Zia‐ud Din, Shuiyuan Cheng, Jie Cai

Journal of Food Engineering

DOI

2023

DNA-Mediated Graphene Oxide/Platinum Nanozymes for Label-Free Colorimetric Detection of Hg2+

Jilai Jia, Xiaoping Du, Xuqin Lv, Fang Xie, Jiaojiao Zhou, Jie Cai

ACS Applied Nano Materials

DOI

2023

The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior

Jie Cai, Die Zhang, Fang Xie

Food Chemistry

DOI

2023

Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery

Jiejie An, Mingzhu Liu, Zia‐ud Din, Fang Xie, Jie Cai

International Journal of Biological Macromolecules

DOI

2023

Passion fruit-inspired dendritic mesoporous silica nanospheres-enriched quantum dots coupled with magnetism-controllable aptasensor enable sensitive detection of ochratoxin A in food products

Jiaojiao Zhou, Xuqin Lv, Yue Gui, Jiangling He, Fang Xie, Jie Cai

Food Chemistry

DOI

2023

High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing

Xin Liu, Fang Xie, Jiaojao Zhou, Jiangling He, Zia‐ud Din, Shuiyuan Cheng, Jie Cai

Food Hydrocolloids

DOI

2023

Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159

Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai

Foods

DOI

2023

Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide

Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia‐ud Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng, Jie Cai

Foods

DOI

2023

Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se

Yuanyuan Ye, Wei Yan, Lijun Peng, Jiangling He, Na Zhang, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai

LWT

DOI

2023

Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium

Yuanyuan Ye, Wei Yan, Lijun Peng, Jiaojiao Zhou, Jiangling He, Na Zhang, Shuiyuan Cheng, Jie Cai

Food Research International

DOI

2022

多糖-纳米硒在食品包装中应用的研究进展

刘明珠，魏凌峰，蔡杰，周娇娇，程水源

《食品科技》

DOI

2022

新型纳米硒材料的合成调控及其在生物医学中的应用研究进展

周娇娇，吕旭琴，魏凌峰，蔡杰，程水源

《华中农业大学学报》

2022

纳米硒强化食品的开发与抗肿瘤生物效应研究进展

魏凌峰，贾继来，周娇娇，程水源，蔡杰

《食品科技》

DOI

2022

蛋白/多糖-淀粉复合性微凝胶的制备、表征及性能研究

方媛，张碟，魏凌峰，陈磊，蔡杰

《食品科技》

2022

Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity

Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai

Foods

DOI

2022

Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects

Jiaojiao Zhou, Jilai Jia, Jiangling He, Jinjie Li, Jie Cai

Foods

DOI

2022

Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis

Jiaojiao Zhou, Yue Gui, Xuqin Lv, Jiangling He, Fang Xie, Jinjie Li, Jie Cai

Biosensors

DOI

2022

Dendritic Silica Nanospheres with Au–Pt Nanoparticles as Nanozymes for Label-Free Colorimetric Hg 2+ Detection

Jiaojiao Zhou, Weijia Zhu, Xuqin Lv, Xiaoping Du, Jiangling He, Jie Cai

ACS Applied Nano Materials

DOI

2022

Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions

Jiaojiao Zhou, Xuqin Lv, Jilai Jia, Zia‐ud Din, Shiqi Cai, Jiangling He, Fang Xie, Jie Cai

Biosensors

DOI

2022

Robust Electrospinning-Constructed Cellulose Acetate@Anthocyanin Ultrafine Fibers: Synthesis, Characterization, and Controlled Release Properties

Mingzhu Liu, Shilei Zhang, Yuanyuan Ye, Xiaoqing Liu, Jiangling He, Lingfeng Wei, Die Zhang, Jiaojiao Zhou, Jie Cai

Polymers

DOI

2022

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement

Xiaoqing Liu, Lei Chen, Qi Dong, Zhijin Wang, Die Zhang, Jiangling He, Yuanyuan Ye, Jiaojiao Zhou, Weijia Zhu, Zhongze Hu, Zia‐ud Din, Tiezheng Ma, Wenping Ding, Jie Cai

International Journal of Biological Macromolecules

DOI

2022

Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications

Weijia Zhu, Die Zhang, Xiaoqing Liu, Tiezheng Ma, Jiangling He, Qi Dong, Zia‐ud Din, Jiaojiao Zhou, Lei Chen, Zhongze Hu, Jie Cai

LWT

DOI

2022

Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO2 nanoflowers

Xuqin Lv, Mohamed F. Foda, Jiangling He, Jiaojiao Zhou, Jie Cai

Food Chemistry

DOI

2022

Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas

Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai

Foods

DOI

2022

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat

Yuanyuan Ye, Pei Li, Jiaojiao Zhou, Jiangling He, Jie Cai

Foods

DOI

2022

Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance

Lei Chen, Die Zhang, Lingfeng Wei, Weijia Zhu, Xiaoqin Yan, Rui Zhou, Zia‐ud Din, Wen-Ping Ding, Tiezheng Ma, Jie Cai

International Journal of Biological Macromolecules

DOI

2022

Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship

Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia‐ud Din, Shuiyuan Cheng

ACS Sustainable Chemistry & Engineering

DOI

2021

硒蛋白的提取方法及生理功能研究进展

方媛，张碟，蔡杰，程水源，丛欣，祝振洲，丁文平，邓绍南

《食品科技》

DOI

2021

纳米硒的合成研究及其在食品与农业中的应用

王振宇，魏凌峰，蔡杰，周娇娇，程水源，祝振洲，邓绍南

《食品科技》

DOI

2021

基于PBL教学法的“食品化学”课程新教学体系的构建与实践

蔡杰，王海滨，秦新光

《农产品加工》

DOI

2021

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance

Lei Chen, Zia‐ud Din, Dan Yang, Chun Hu, Jie Cai, Hanguo Xiong

Carbohydrate Polymers

DOI

2021

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia‐ud Din, Zhongze Hu, Guozhen Wang, Wenping Ding, Jingren He, Shuiyuan Cheng

Food Chemistry

DOI

2021

Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment

Shuyi Li, Dan Lei, Zhenzhou Zhu, Jie Cai, Maela Manzoli, László Jicsinszky, Giorgio Grillo, Giancarlo Cravotto

Ultrasonics Sonochemistry

DOI

2021

Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action

Jie Cai, Die Zhang, Rui Zhou, Ruyi Zhu, Peng Fei, Zhenzhou Zhu, Shuiyuan Cheng, Wenping Ding

Journal of Agricultural and Food Chemistry

DOI

2020

负载硒蛋白果胶微凝胶的制备、结构表征及体外消化特性研究

董琦，徐威，张碟，蔡杰，程水源，胡中泽，丁文平，祝振洲，于添，邓绍南

《食品工业科技》

2020

纳米硒在食品领域中的应用研究进展

叶园园，蔡杰，李楠，张碟，程水源，胡依黎，祝振洲，丁文平

《食品科技》

DOI

2020

硒蛋白微胶囊的制备、结构表征及体外消化特性研究

徐威，张碟，蔡杰，程水源，丁文平，祝振洲

《食品工业科技》

DOI

2020

Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials

Fei Peng, Fansen Zeng, Shiyu Zheng, Qiaoling Chen, Yonghua Hu, Jie Cai

Dyes and Pigments

DOI

2020

Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity

Mailing Wu, Zhenzhou Zhu, Shuyi Li, Jie Cai, Xin Cong, Tian Yu, Yang Wei, Jingren He, Shuiyuan Cheng

Food Bioscience

DOI

2020

Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

Jie Cai, Fansen Zeng, Shiyu Zheng, Xiaoxue Huang, Jingyi Zhang, Ping Zhang, Peng Fei

Journal of Agricultural and Food Chemistry

DOI

2020

An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate

Pengkai Wang, Zhouyi Xiong, Peng Fei, Jie Cai, Noman Walayat, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2020

Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation

Lei Chen, Zhouyi Xiong, Zia‐ud Din, Asad Nawaz, Hanguo Xiong, Jie Cai

Journal of Molecular Liquids

DOI

2020

Synergistic effects of modified TiO2/multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

Pengkai Wang, Zhouyi Xiong, Hanguo Xiong, Jie Cai

Journal of Applied Polymer Science

DOI

2019

Physicochemical characterization of a novel cadmium-binding protein from rice grain endosperm

Lanlan Peng, Jiwang Chen, Lu Chen, Jie Cai, Wenping Ding, Yonggui Gao, Yongning Wu, Shuiyuan Cheng

Journal of Cereal Science

DOI

2019

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production

Zhenzhou Zhu, Mailing Wu, Jie Cai, Shuyi Li, Krystian Marszałek, José Manuel Lorenzo, Francisco J. Barba

Molecules

DOI

2019

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive

Lei Chen, Zhenjiong Wang, Jie Cai, Hanguo Xiong, Zhouyi Xiong, Zia‐ud Din, Chun Hu, Asad Nawaz

Carbohydrate Polymers

DOI

2019

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

Gang Liu, Qi Wang, Zhongze Hu, Jie Cai, Xinguang Qin

Journal of Agricultural and Food Chemistry

DOI

2019

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites

Pengkai Wang, Shang‐wen Tang, Sheng Feng, Jie Cai, Peng Fei, Asad Nawaz, Noman Walayat, Allah Bakhsh Javaid, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2018

浅谈湖北省“食品科学与工程”双一流学科建设的几点建议

韩立娟，王学东，蔡杰，贺军波

《化学工程与装备》

2018

Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation

Fangcheng Jiang, Rui Zhou, Jie Cai, Qi Dong, Wenping Ding, Gang Liu, Xuan Chen, Haibo Wang, Jingren He, Guozhen Wang

BioResources

DOI

2018

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range

Xinguang Qin, Dan Yuan, Qi Wang, Zhongze Hu, Yang Wu, Jie Cai, Qingrong Huang, Shuyi Li, Gang Liu

Journal of Agricultural and Food Chemistry

DOI

2018

HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction

Qi Wang, Xinguang Qin, Liang Zheng, Shuyi Li, Jie Cai, Zhenzhou Zhu, Gang Liu

Food Bioscience

DOI

2018

Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions

Gang Liu, Dan Yuan, Qi Wang, Wanrong Li, Jie Cai, Shuyi Li, Olusola Lamikanra, Xinguang Qin

Journal of Agricultural and Food Chemistry

DOI

2018

Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability

Miao Lei, Fangcheng Jiang, Jie Cai, Si Qian Hu, Rui Zhou, Gang Liu, Yuehui Wang, Haibo Wang, Jingren He, Xingao Xiong

International Journal of Biological Macromolecules

DOI

2017

紫米营养功能成分及其游离态与结合态组成的HPLC/LC-MS分析

杨宁，熊思慧，何静仁，蔡杰，李书艺，何毅，金伟平，祝振洲

《食品与机械》

2017

Bamboo cellulose-derived cellulose acetate for electrospun nanofibers: synthesis, characterization and kinetics

Jie Cai, Rui Zhou, Tiantian Li, Jingren He, Guozhen Wang, Haibo Wang, Hanguo Xiong

Cellulose

DOI

2016

Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite

Sha Li, Guangyu Gong, Chengjie Ma, Zhenmin Liu, Jie Cai

Journal of Food Science

DOI

2015

Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties

Jie Cai, Jingyao Chen, Qian Zhang, Miao Lei, Jingren He, Anhong Xiao, Cheng-Jie Ma, Sha Li, Hanguo Xiong

Carbohydrate Polymers

DOI

2015

Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles

Man Zhou, Zhouyi Xiong, Jie Cai, Hanguo Xiong

International Journal of Food Engineering

DOI

2015

Effect of cross‐linked waxy maize starch on the quality of non‐fried instant noodles

Man Zhou, Zhouyi Xiong, Jie Cai, Hanguo Xiong

Starch - Stärke

DOI

2011

淀粉/PLA可降解复合材料性能研究

蔡杰，和平生，熊汉国

《现代塑料加工应用》

2011

双酯化淀粉的特性及其在面条和儿童玩具中的应用

肖甜甜，蔡杰，熊汉国

《粮食与饲料工业》

精选作品

期刊论文

富硒蛋粉干燥工艺优化及其品质探究

新工科视域下人工智能赋能“食品化学”课程教学模式探索

甲壳素和壳聚糖绿色新溶剂体系及其功能化新材料的研究进展与展望

Amidated pectin mediated restructuring of gluten protein networks: from molecular interactions to functional properties

Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy

Laccase-catalyzed grafting of phenolic acids onto pectin: Engineering bioactive films for food preservation.

Corrigendum to "Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements" [Int. J. Biol. Macromol. 280 (2024) 135586].

Corrigendum to “Self-assembly of selenium-loaded octenyl succinic anhydride-modified starch nanomicelles for treating inflammation-related brain diseases” [Chemical Engineering Journal 483 (2024) 149168]

High-strength cellulose nanofiber/graphene oxide films with brick-mortar structure as rapid humidity/light dual-responsive actuators

Dietary Supplements in Pregnancy and Postpartum: Evidence, Safety Challenges and a Precision Nutrition Framework (GAPSS)

Construction of natural dual-crosslinked self-healing hydrogels consisting of tannic acid and polysaccharides for postharvest preservation of strawberries

淀粉基微胶囊在含硒生物活性物质递送方面的研究进展

新工科架构中食品化学实验课OBE-PBL-CDIO践行

鸡蛋及其副产物对免疫低下模型的调节作用及其机制

Insights into folic acid functionalization of self-assembled octenyl succinic anhydride starch micelles towards targeted delivery of selenium nanoparticles.

Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging.

Sensory quality and metabolite dynamics in an organic selenium-enriched milk fermented by Geotrichum candidum.

Corrigendum to “Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging” [Chem. Eng. J. 496 (2024) 154113]

Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions

Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: structure, surface properties, and interaction mechanism

Mechanistic Insights and Analytical Advances in Food Antioxidants: A Comprehensive Review of Molecular Pathways, Detection Technologies, and Nutritional Applications

新工科背景下“食品化学”课程PBL-OBE混合教学模式探索

淀粉基凝胶-多酚递送体系：从结构设计到食品应用

Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements.

Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging

Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability.

Self-assembly of selenium-loaded octenyl succinic anhydride-modified starch nanomicelles for treating inflammation-related brain diseases

Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects

Tannic acid one-step induced quaternized chitin-based edible and easy-cleaning coatings with multifunctional preservation for perishable products

Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties.

Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran

Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation

Aptamers Adsorbed on WSe2 Nanosheets in a Label-Free Colorimetric Aptasensor for Ochratoxin A

大米硒肽制备方法和生物活性的研究进展

“硒纳米技术与人体健康”课程思政的探索与实践

外源硒强化核桃乳饮料的制备及功能特性研究

食源性活性肽及其微囊化技术与应用的研究进展

基于Hofmeister效应制备高强韧壳聚糖气凝胶

Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction

Recent Advances in Design and Application of Nanomaterials-Based Colorimetric Biosensors for Agri-food Safety Analysis

Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection

Corrigendum to “Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery” [Int. J. Biol. Macromol. 247 (2023) 125697]

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics

DNA-Mediated Graphene Oxide/Platinum Nanozymes for Label-Free Colorimetric Detection of Hg2+

The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior

Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery

Passion fruit-inspired dendritic mesoporous silica nanospheres-enriched quantum dots coupled with magnetism-controllable aptasensor enable sensitive detection of ochratoxin A in food products

High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing

Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159

Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide

Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se

Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium

多糖-纳米硒在食品包装中应用的研究进展

新型纳米硒材料的合成调控及其在生物医学中的应用研究进展

纳米硒强化食品的开发与抗肿瘤生物效应研究进展

蛋白/多糖-淀粉复合性微凝胶的制备、表征及性能研究

Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity

Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future Prospects

Nanomaterial-Based Fluorescent Biosensor for Food Safety Analysis

Dendritic Silica Nanospheres with Au–Pt Nanoparticles as Nanozymes for Label-Free Colorimetric Hg 2+ Detection

Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions

Robust Electrospinning-Constructed Cellulose Acetate@Anthocyanin Ultrafine Fibers: Synthesis, Characterization, and Controlled Release Properties

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement

Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications

Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO2 nanoflowers

Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat

Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance

Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship

硒蛋白的提取方法及生理功能研究进展

纳米硒的合成研究及其在食品与农业中的应用

基于PBL教学法的“食品化学”课程新教学体系的构建与实践

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment

Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action

负载硒蛋白果胶微凝胶的制备、结构表征及体外消化特性研究

纳米硒在食品领域中的应用研究进展