孙智达｜华中农业大学｜学者主页

2025

莲房原花青素对冷藏期间冷鲜牛肉肌原纤维蛋白氧化特性、功能性质及结构的影响

李欣，王钊，孙智达，岳晓禹

《食品科技》

DOI

2025

高压静电场联合莲房原花青素对常见腐败菌致冷藏鮰鱼片品质劣变的抑制作用

李亚俐，田尹琼，石柳，吴文锦，陈胜，陈朗，郭晓嘉，熊光权，汪兰，孙智达

《肉类研究》

2025

壳聚糖-绿原酸复合保鲜剂对冷藏鮰鱼片食用品质的影响

李亚俐，王雪莉，石柳，吴文锦，陈胜，陈朗，郭晓嘉，熊光权，汪兰，孙智达

《肉类研究》

2024

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment

Chunmei Xia, Ruifen Zhang, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Hong Zhao, Yuan Kun Lee, Zhida Sun, Fei Huang, Mingwei Zhang

Food Chemistry

DOI

2024

Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro

Cuie Tang, Donghui Li, Bijun Xie, Yan Li, Zhida Sun

Journal of Food Biochemistry

DOI

2023

光氧化与氧气对牛肉保鲜过程中品质以及蛋白理化性质的影响

陈紫婷，孙智达

《肉类研究》

2023

芬顿反应诱导的肉类蛋白质氧化及干预研究进展

陈紫婷，陈梦婷，孙智达

《肉类研究》

2023

Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods

Mengting Chen, Aimin Ma, Zhida Sun, Bijun Xie, Liu Shi, Sheng Chen, Lang Chen, Guangquan Xiong, Lan Wang, Wenjin Wu

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Shan Zhang, Hongjian Chen, Hongjian Chen, Fang Geng, Bijun Xie, Zhida Sun, Qingde Huang, Dengfeng Peng, Yashu Chen, Qianchun Deng

Food Hydrocolloids

DOI

2022

Composition, processing, and quality control of whole flaxseed products used to fortify foods

Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Li Yu, Qianchun Deng

Comprehensive Reviews in Food Science and Food Safety

DOI

2022

Review: regulation on structure, rheological properties and aroma volatile compounds of fermented chickpea milk by enzymatic catalysis

Xue Zhang, Shuai Zhang, Bijun Xie, Sun Zhida

International Journal of Food Science & Technology

DOI

2021

胭脂红番石榴叶黄酮提取物的抑菌活性及其机理

阚玉红，谢笔钧，孙智达

《中国调味品》

2021

Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota

Xiaopeng Li, Yong Sui, Bijun Xie, Zhida Sun, Shuyi Li

Food & Function

DOI

2020

甲基萘醌MK-4对类胡萝卜素在模拟胃液中氧化的保护作用

熊豆，谢笔钧，孙智达

《华中农业大学学报》

2020

鹰嘴豆蛋白与卡拉胶互作体系表征及其功能性研究

张雪，张震，邹建，王静，孙智达

《食品科技》

DOI

2020

莲房原花青素对冷鲜牛肉脂肪氧化及色泽的影响

李欣，段秋虹，张晶晶，孙智达，岳晓禹，郝修振

《黑龙江畜牧兽医》

DOI

2019

高压处理对“台农”芒果采后营养活性成分及抗氧化能力的影响

彭达，胡凯，刘秋豆，谢笔钧，孙智达

《食品与发酵工业》

DOI

2019

恩施富硒茶硒和茶多酚的溶出特征及抗氧化活性研究

郑宏彬，张婉君，穆青，谢笔钧，孙智达

《华中农业大学学报》

DOI

2019

益生菌芒果饮料加工和发酵过程中理化性质变化规律

刘秋豆，胡凯，陈亚淑，彭达，谢笔钧，孙智达

《华中农业大学学报》

DOI

2018

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

Hesheng Liu, Xiangyang Qi, Keke Yu, Anjie Lu, Kaifeng Lisa Lin, Jiajing Zhu, Min Zhang, Zhida Sun

Food & Function

DOI

2018

(−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Xiaopeng Li, Shuyi Li, Mo Chen, Jingyi Wang, Bijun Xie, Zhida Sun

Food & Function

DOI

2017

黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响

张灿，孙梦洋，胡凯，谢笔钧，孙智达

《华中农业大学学报》

2015

莲原花青素对含有不同饱和度脂肪酸的乳糖-赖氨酸体系中晚期糖基化终末产物的抑制作用

吴茜，董丽红，李书艺，张皓，李广越，孙智达

《食品科学》

2015

环境因素对米糠不溶性膳食纤维吸附蓝莓多酚的影响

阳雁，李蒙蒙，孙智达

《食品工业科技》

2015

C18硅胶制备荔枝果皮原花青素低聚体的组成分析及单体分离

李书艺，吴茜，隋勇，孙智达

《天然产物研究与开发》

2015

莲原花青素低聚体对菜籽油抗氧化性的影响

李肖朋，隋勇，关亚飞，褚乾梅，孙智达，谢笔钧

《华中农业大学学报》

2015

益生元对乳酸菌和原花青素体外相互作用的影响

李书艺，肖娟，吴茜，孙智达

《营养学报》

2015

原花青素B2对LPS诱导的心肌细胞凋亡的保护作用

张晓晖，曾繁典，孙智达，杨卓欣，熊益群，徐超英，刘心亮，林坚，穆桂萍，徐绍钢，刘文赫

《中国药理学通报》

2015

荔枝壳原花青素对脓毒症大鼠心肌细胞凋亡的作用及其机制研究

张晓晖，孙智达，李书艺，曾繁典，熊益群，徐超英，刘心亮，林坚，穆桂萍，徐绍钢，刘文赫

《中国药理学通报》

2014

龙眼果肉的健康效应及主要活性物质研究进展

陈彦林，遆慧慧，张名位，孙智达，张瑞芬，魏振承

《广东农业科学》

2014

Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

Qian Wu, Shuyi Li, Ting Yang, Juan Xiao, Qian-Mei Chu, Ting Li, Bijun Xie, Zhida Sun

Electronic Journal of Biotechnology

DOI

2013

燕麦发芽前后酚类物质的组成变化及结构鉴定

付晓燕，吴茜，李书艺，肖娟，谢笔钧，孙智达

《中国农业科学》

2013

Combination of proanthocyanidins extracted from lotus seedpod and l-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice

Juan Xiao, Yong Sui, Shuyi Li, Qian Wu, Ting Yang, Bijun Xie, Zhida Sun

European Food Research and Technology

DOI

2012

用化学发光法分析燕麦发芽前后酚类物质抗氧化活性

付晓燕，吴茜，隋勇，谢笔钧，孙智达

《食品与发酵工业》

2012

糯米香茶中角鲨烯含量的RP-HPLC测定

杨婷，孙智达，谢笔钧，胡崇琳

《天然产物研究与开发》

2012

发芽前后燕麦蛋白质的组成变化及其营养评价

胡崇琳，谢笔钧，孙智达

《营养学报》

2012

晚期糖基化终末产物的抑制机理及抑制剂的研究进展

吴茜，陈亨业，胡贝，吕哲娟，谢笔钧，孙智达

《中国实用医药》

2012

Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo nucifera Gaertn.) Seedpod

Junsong Xiao, Bijun Xie, Yanping Cao, Hua Jian Wu, Zhida Sun, Di Xiao

Journal of Agricultural and Food Chemistry

DOI

2011

莲的非可食用部分中生物碱分布

肖娟，付晓燕，杨超，李海龙，陈琳，汪志慧，南楠，孙智达

《天然产物研究与开发》

2011

燕麦发芽过程中三大营养素的变化

徐托明，田斌强，孙智达，谢笔钧

《天然产物研究与开发》

2011

荔枝皮黄酮抑菌性能及其作用机理研究

周玮婧，佀国涵，孙智达，谢笔钧，李书艺

《天然产物研究与开发》

2011

发芽燕麦不同溶剂提取液抗氧化活性的比较

付晓燕，李海龙，杨超，谢笔钧，孙智达

《食品与发酵工业》

DOI

2011

Changes in the Nitric Oxide System Contribute to Effect of Procyanidins Extracted from the Lotus Seedpod Ameliorating Memory Impairment in Cognitively Impaired Aged Rats

Jiqu Xu, Shuang Rong, Bijun Xie, Zhida Sun, Qianchun Deng, Wei Bao, Di Wang, Ping Yao, Fenghong Huang, Liegang Liu

Rejuvenation Research

DOI

2011

Analysis and Determination of Alkaloids in the Inedible Parts of Nelumbo nucifera Gaertn

Sun Zhida

Tianran chanwu yanjiu yu kaifa

2010

Memory Impairment in Cognitively Impaired Aged Rats Associated With Decreased Hippocampal CREB Phosphorylation: Reversal by Procyanidins Extracted From the Lotus Seedpod

Jiqu Xu, Shuang Rong, Bijun Xie, Zhida Sun, Qianchun Deng, Hailei Wu, Wei Bao, Di Wang, Ping Yao, Fenghong Huang, Liegang Liu

Journals Of Gerontology Series A-Biological Sciences And Medical Sciences，Vol. 650, No. 90

DOI

2010

Procyanidins Extracted From the Lotus Seedpod Ameliorate Age-Related Antioxidant Deficit in Aged Rats

Jiqu Xu, Shuang Rong, Bijun Xie, Zhida Sun, Li Zhang, Hailei Wu, Ping Yao, Liping Hao, Liegang Liu

Journals Of Gerontology Series A-Biological Sciences And Medical Sciences，Vol. 65, No. 30

DOI

2010

莲原花青素在油脂体系中的抗氧化作用

禹华娟，孙智达，谢笔钧

《中国农业科学》

2010

酶辅助提取莲房原花青素工艺及其抗氧化活性研究

禹华娟，孙智达，谢笔钧

《天然产物研究与开发》

2010

富硒大蒜中不同含硒蛋白抗氧化活性的研究

岳晶念，戚向阳，谢笔钧，孙智达

《中国食品学报》

2009

Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats

Jiqu Xu, Shuang Rong, Bijun Xie, Zhida Sun, Li Zhang, Hailei Wu, Ping Yao, Xiping Zhang, Yunjian Zhang, Liegang Liu

European Neuropsychopharmacology，Vol. 19, No. 12

DOI

2009

恩施富硒大蒜中不同含硒粗蛋白体外抗氧化活性研究

岳晶念，戚向阳，谢笔钧，孙智达

《现代食品科技》

2009

莲房原花青素和银杏内酯联用对东莨菪碱所致小鼠记忆获得性障碍的改善作用(英文)

张丽，许继取，荣爽，谢笔钧，孙智达，张允建，刘烈刚

Neuroscience Bulletin

2009

气相色谱—嗅觉测量法鉴定蒌蒿中的香气化合物

徐莺，倪光远，陈清婵，孙智达，杨尔宁

《园艺学报》

2009

莲房原花青素和银杏内酯联用对东莨菪碱所致小鼠记忆获得性障碍的改善作用

张丽，许继取，荣爽，谢笔钧，孙智达，张允建，刘烈刚

《华中科技大学学报(医学版)》

2009

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice

Li Zhang, Jiqu Xu, Shuang Rong, Bijun Xie, Zhida Sun, Yunjian Zhang, Liegang Liu

Neuroscience Bulletin

DOI

2008

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice

Yushi Gong, Liegang Liu, Bijun Xie, Yongcheng Liao, Erling Yang, Zhida Sun

Behavioural Brain Research，Vol. 194, No. 1

DOI

2008

山楂果肉原花青素的体外抗氧化活性和对DNA损伤的保护作用

张瑞巧，刘石磊，孙智达，杨尔宁

《天然产物研究与开发》

2008

艾蒿黄酮体外抗氧化活性及对DNA氧化损伤的保护研究

吴娜，孙智达

《食品科学》

2008

大孔树脂分离纯化艾蒿黄酮的研究

吴娜，张瑞巧，余婷，孙智达

《食品科技》

2008

Advance in nutritional components and dietotherapy function of chicken soup

Sun Zhida

Food Science and Technology International

2007

沙枣果肉原花青素的分离纯化

石翠芳，孙智达，刘畅，谢笔钧

《食品与发酵工业》

2005

莲房原花青素对二甲基苯芘蒽诱发金黄地鼠口腔癌的预防作用

杜晓芬，谢笔钧，杨尔宁，孙智达，周诗其

《营养学报》

2004

荷叶茶中原花青素调节动物血脂的作用

孙智达，杨尔宁，李斌

《华中农业大学学报》

2004

莲房原花青素对肿瘤细胞及正常细胞毒作用的比较

杜晓芬，谢笔钧，杨尔宁，孙智达，张玲珍，仲人前

《中华肿瘤防治杂志》

1999

菜籽饼中多酚类物质的脱除及蛋白质提取与分离研究(英文)

孙智达，M.A.H.Ismond

《华中农业大学学报》

1997

应用HPLC法测定枸杞多糖各级分中半乳糖醛酸的含量

孙智达，张声华

《华中农业大学学报》

1996

枸杞多糖的提取、分离及理化特性研究

孙智达，张声华

《华中农业大学学报》

1996

汤饭子果实中天然红色素的研究

孙智达，何勇

《湖北农业科学》

1995

高酯型儿茶素茶多酚制备方法的研究

孙智达，谢笔钧，胡慰望

《华中农业大学学报》

1987

油脂天然抗氧化剂研究——Ⅰ、茶叶提取物抗油脂氧化的效果

胡慰望，谢笔钧，杨尔宁，钱春华，孙智达

《华中农业大学学报》

精选作品

期刊论文

莲房原花青素对冷藏期间冷鲜牛肉肌原纤维蛋白氧化特性、功能性质及结构的影响

高压静电场联合莲房原花青素对常见腐败菌致冷藏鮰鱼片品质劣变的抑制作用

壳聚糖-绿原酸复合保鲜剂对冷藏鮰鱼片食用品质的影响

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment

Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro

光氧化与氧气对牛肉保鲜过程中品质以及蛋白理化性质的影响

芬顿反应诱导的肉类蛋白质氧化及干预研究进展

Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods

Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Composition, processing, and quality control of whole flaxseed products used to fortify foods

Review: regulation on structure, rheological properties and aroma volatile compounds of fermented chickpea milk by enzymatic catalysis

胭脂红番石榴叶黄酮提取物的抑菌活性及其机理

Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota

甲基萘醌MK-4对类胡萝卜素在模拟胃液中氧化的保护作用

鹰嘴豆蛋白与卡拉胶互作体系表征及其功能性研究

莲房原花青素对冷鲜牛肉脂肪氧化及色泽的影响

高压处理对“台农”芒果采后营养活性成分及抗氧化能力的影响

恩施富硒茶硒和茶多酚的溶出特征及抗氧化活性研究

益生菌芒果饮料加工和发酵过程中理化性质变化规律

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

(−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响

莲原花青素对含有不同饱和度脂肪酸的乳糖-赖氨酸体系中晚期糖基化终末产物的抑制作用

环境因素对米糠不溶性膳食纤维吸附蓝莓多酚的影响

C18硅胶制备荔枝果皮原花青素低聚体的组成分析及单体分离

莲原花青素低聚体对菜籽油抗氧化性的影响

益生元对乳酸菌和原花青素体外相互作用的影响

原花青素B2对LPS诱导的心肌细胞凋亡的保护作用

荔枝壳原花青素对脓毒症大鼠心肌细胞凋亡的作用及其机制研究

龙眼果肉的健康效应及主要活性物质研究进展

Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

燕麦发芽前后酚类物质的组成变化及结构鉴定

Combination of proanthocyanidins extracted from lotus seedpod and l-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice

用化学发光法分析燕麦发芽前后酚类物质抗氧化活性

糯米香茶中角鲨烯含量的RP-HPLC测定

发芽前后燕麦蛋白质的组成变化及其营养评价

晚期糖基化终末产物的抑制机理及抑制剂的研究进展

Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo nucifera Gaertn.) Seedpod

莲的非可食用部分中生物碱分布

燕麦发芽过程中三大营养素的变化

荔枝皮黄酮抑菌性能及其作用机理研究

发芽燕麦不同溶剂提取液抗氧化活性的比较

Changes in the Nitric Oxide System Contribute to Effect of Procyanidins Extracted from the Lotus Seedpod Ameliorating Memory Impairment in Cognitively Impaired Aged Rats

Analysis and Determination of Alkaloids in the Inedible Parts of Nelumbo nucifera Gaertn

Memory Impairment in Cognitively Impaired Aged Rats Associated With Decreased Hippocampal CREB Phosphorylation: Reversal by Procyanidins Extracted From the Lotus Seedpod

Procyanidins Extracted From the Lotus Seedpod Ameliorate Age-Related Antioxidant Deficit in Aged Rats

莲原花青素在油脂体系中的抗氧化作用

酶辅助提取莲房原花青素工艺及其抗氧化活性研究

富硒大蒜中不同含硒蛋白抗氧化活性的研究

Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats

恩施富硒大蒜中不同含硒粗蛋白体外抗氧化活性研究

莲房原花青素和银杏内酯联用对东莨菪碱所致小鼠记忆获得性障碍的改善作用(英文)

气相色谱—嗅觉测量法鉴定蒌蒿中的香气化合物

莲房原花青素和银杏内酯联用对东莨菪碱所致小鼠记忆获得性障碍的改善作用

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice

山楂果肉原花青素的体外抗氧化活性和对DNA损伤的保护作用

艾蒿黄酮体外抗氧化活性及对DNA氧化损伤的保护研究

大孔树脂分离纯化艾蒿黄酮的研究

Advance in nutritional components and dietotherapy function of chicken soup

沙枣果肉原花青素的分离纯化

莲房原花青素对二甲基苯芘蒽诱发金黄地鼠口腔癌的预防作用

荷叶茶中原花青素调节动物血脂的作用

莲房原花青素对肿瘤细胞及正常细胞毒作用的比较

菜籽饼中多酚类物质的脱除及蛋白质提取与分离研究(英文)

应用HPLC法测定枸杞多糖各级分中半乳糖醛酸的含量

枸杞多糖的提取、分离及理化特性研究

汤饭子果实中天然红色素的研究

高酯型儿茶素茶多酚制备方法的研究

油脂天然抗氧化剂研究——Ⅰ、茶叶提取物抗油脂氧化的效果

预印本

Composition, Structural, Physicochemical and Functional Peoperties of Dietary Fiber from Different Milling Fractions of Black Rice Bran

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