许光治｜浙江农林大学｜学者主页

2026

百里香提取物对牛肉抗氧化能力与风味的影响

钟杭宇，卢文静，谌迪，张岑，王怡然，何健兰，黄玉克，许光治，肖朝耿

《浙江农业学报》

2026

26种高粱营养组分与热加工特性综合评价

周杨，胡薇薇，吴卫成，鲁艳辉，许光治，张有做，王艳

《中国酿造》

2026

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

Kaiyu Chen, Qi Zhang, Yanming Ren, Qin-Xue Ni, Guangzhi Xu, Youzuo Zhang, Q. Mo

Foods

DOI

2025

栀子油中微量活性成分在不同氧化环境下的变化探究

沈伟康，兰周哲，王豪波，许光治，王艳，张有做

《粮食与油脂》

2025

油茶籽壳提取物抗氧化活性分析

雍珂，许光治

《现代食品》

DOI

2025

乙醇添加对正己烷浸提栀子果油中藏红花酸含量的影响

蒋熠琤，丁鹏辉，朱伟志，邵钰珊，於敏琪，许光治，莫秋芬，张有做

《中国粮油学报》

DOI

2025

Fabrication Water Solubility of Curcumin–Mogroside Self‐Assembly Nanoparticles: Characterization, Antioxidant, and HepG2 Cell Cytotoxicity Activity Evaluation

Min-Min Chen, Fengling Qiu, Youzuo Zhang, Guangzhi Xu

International journal of food Science

DOI

2025

Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation

Fengling Qiu, Q. Mo, Meng-ting Tu, Min-Min Chen, Yi Zhang, Yi-Cheng Jiang, Guangzhi Xu

The Journal of the Science of Food and Agriculture

DOI

2025

A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals

Zhi Zhang, Guangzhi Xu, Sheng-Qun Hu

Processes

DOI

2024

栀子花乙酸乙酯萃取物对副溶血性弧菌抑菌活性及机理研究

胡钰，张齐杰，傅纤雯，王艳，许光治，张有做，倪勤学

《食品与发酵工业》

DOI

2024

3种溶剂提取栀子壳果胶理化特性比较

潘康，徐裕茹，沈伟康，章智，许光治

《浙江农业科学》

2024

天然复合抗氧化剂对精炼栀子果油抗氧化性影响

骆小凡，金清馨，许光治，高前欣，王艳，张有做，倪勤学

《中国粮油学报》

2024

Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients

Wei-Kang Shen, Hao-Bo Wang, Zhou Lan, Guangzhi Xu, Qin-Xue Ni, Q. Mo, Youzuo Zhang, Yan Wang

Industrial crops and products (Print)

DOI

2024

Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) from Leifsonia sp. ZF2019: Insights from molecular docking and point mutations.

Xi Wang, Chenzhi Zhuhuang, Yi He, Xiaolong Zhang, Yan Wang, Qin-Xue Ni, Youzuo Zhang, Guangzhi Xu

Enzyme and Microbial Technology

DOI

2023

Leifsonia菌β-葡萄糖苷酶（Lf18920）的酶学性质研究及对藏红花素转化作用的初步研究

王茜，许光治

《中国食品添加剂》

2023

花期及提取方法对重瓣栀子花成分及活性影响

阙珊奇，杨良缘，胡钰，张有做，许光治，王艳，倪勤学

《核农学报》

2023

不同酿酒酵母对槜李果酒发酵及挥发性香气成分的影响

郭晨晨，王鑫涛，劳凤仙，许光治

《中国酿造》

2023

高气压光电离飞行时间质谱用于食用油掺假的快速定性定量鉴别

傅纤雯，金铭浩，花磊，李海洋，许光治，倪勤学，高前欣，张有做，王艳

《中国粮油学报》

2023

Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties

Zhi Zhang, Rong Lin, Min-Min Chen, Xi Wang, Qin-Xue Ni, Youzuo Zhang, Guangzhi Xu

Arabian Journal of Chemistry

DOI

2023

Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry.

Yan Wang, Qianwen Fu, Yu Hu, Lei Hua, Haiyang Li, Guangzhi Xu, Qin-Xue Ni, Youzuo Zhang

Food Chemistry

DOI

2022

不同提取方法对栀子籽油品质的影响

陈俊龙，崔雨同，郑娱洁，王艳，许光治，张有做

《中国粮油学报》

2022

加工方式对豆芋有效组分及抗氧化、α-葡萄糖苷酶抑制活性的影响

邓珂，杨良缘，胡钰，许光治，王艳，张有做，倪勤学

《中国食品学报》

2022

豆芋异黄酮的制备及其对RIN-m5F细胞氧化损伤的保护作用

邓珂，陈镠，杨良缘，胡钰，许光治，张有做，王艳，倪勤学

《食品科学》

2022

Investigation of isoflavone constituents from tuber of Apios americana Medik and its protective effect against oxidative damage on RIN-m5F cells.

Weiying Zhou, Liang-Min Yang, K. Deng, Guangzhi Xu, Yan Wang, Qin-Xue Ni, Youzuo Zhang

Food Chemistry

DOI

2022

Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.

Yan Wang, Lei Hua, Qianwen Fu, Chen-Xin Wu, Chong Zhang, Haiyang Li, Guangzhi Xu, Qin-Xue Ni, Youzuo Zhang

Journal of Agricultural and Food Chemistry

DOI

2022

Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019

Yi He, Chen-Xi Wang, R. Jiao, Qin-Xue Ni, Yan Wang, Qian-Xin Gao, Youzuo Zhang, Guangzhi Xu

Applied Microbiology and Biotechnology

DOI

2022

Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity

Yujie Zheng, Guangzhi Xu, Qin-Xue Ni, Yan Wang, Qian-Xin Gao, Youzuo Zhang

Pharmaceutics

DOI

2022

Transformation of Gardenia Yellow Waste Production into Gardenia Blue Pigment by Leifsonia sp. ZF2019 and Evaluation of Its Physicochemical Stability

Yi He, R. Jiao, Xi Wang, Chen-Xi Wang, Zhi Zhang, Guangzhi Xu

Fermentation

DOI

2021

响应面法优化栀子花果胶多糖的提取工艺

章智，郑娱洁，季书勤，倪勤学，张有做，许光治

《中国食品添加剂》

DOI

2021

食用天然蓝色素的开发与应用

何易，许光治

《科学》

2021

栀子油中藏红花酸的提取及其HPLC法测定研究

朱婕欣，王艳，许光治，倪勤学，高前欣，张有做

《食品科技》

DOI

2021

不同品种和花期栀子花挥发性物质的主成分和聚类分析

卢路路，樊怡灵，邓珂，许光治，王艳，张有做，倪勤学

《核农学报》

2021

超声辅助硫酸水解法制备银杏果壳纳米纤维素及其特性表征

薛刚，何易，李小白，章智，张有做，许光治

《食品工业科技》

DOI

2021

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities

Yiling Fan, Xia Li, Lan Ding, Weiying Zhou, Guangzhi Xu, Yan Wang, Youzuo Zhang, Qin-Xue Ni

Foods

DOI

2020

美国豆芋块茎提取物有效成分及其α-葡萄糖苷酶抑制活性

陈镠，卢路路，邓珂，许光治，张有做，倪勤学

《食品与发酵工业》

DOI

2020

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

Qi Chen, G. Xue, Qin-Xue Ni, Yan Wang, Qian-Xin Gao, Youzuo Zhang, Guangzhi Xu

Food Science & Nutrition

DOI

2019

精炼栀子果油氧化稳定性研究及货架期预测

金清馨，许光治，倪勤学，孙辰茹，高前欣，张有做

《中国油脂》

2019

两种果酒酵母对杨梅果酒发酵及风味的影响

屠梦婷，陈琦，朱婉姣，孙辰茹，金清馨，张有做，许光治

《食品研究与开发》

2019

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense.

,-Jia-Shi Hao, Xia Li, Guangzhi Xu, Yan-Rong Huo, Hu-Qing Yang

Food Chemistry

DOI

2018

栀子果油软脱胶工艺优化及对栀子果油品质的影响

孙辰茹，许光治，张欣元，金清馨，屠梦婷，张有做

《中国粮油学报》

2018

超微粉碎对栀子粕功能成分含量与抗氧化活性的影响

张新，吴欣怡，屠梦婷，金清馨，孙辰茹，张有做，许光治

《核农学报》

2018

3种天然抗氧化剂对栀子果油氧化稳定性的影响

蒋汉良，倪勤学，高前欣，毛立忠，王艺澎，许光治，张有做

《中国油脂》

2018

菜籽油低共熔溶剂萃取物DPPH自由基清除能力研究

毛立忠，倪勤学，高前欣，许光治，张有做

《中国粮油学报》

2017

大越豆芋块根提取物抗氧化及海虾幼虫致死活性的研究

刘萌萌，蔡仁祥，倪勤学，高前欣，许光治，张有做

《食品工业》

2017

2种栀子果主要经济性状及栀子果仁油成分分析

倪勤学，高前欣，徐志丰，许光治，翁学军，张有做

《中国粮油学报》

2017

美国豆芋花总皂苷制备及其α-葡萄糖苷酶抑制活性

谭娇，丁兰，蔡仁祥，许光治，倪勤学，张有做

《核农学报》

2016

Phytochemical Investigation of Hydroalcoholic Extractives from Branches of Fraxinus velutina

Chuan-Ling Si, Guangzhi Xu, Xiao-Feng Huang, Zhen-Guo Du, Lei Wu, Wei-Cheng Hu

Chemistry of Natural Compounds

DOI

2015

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Qin-Xue Ni, Qian-Xin Gao, Wei-Wu Yu, Xing-Quan Liu, Guangzhi Xu, Youzuo Zhang

DOI

2015

Corrigendum to “Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity [Ind. Crops Prod. 60 (2014) 104–112]”

Qing-Song Shao, Yanming Deng, Hong-bo Liu, Ai-Lian Zhang, Yuqiu Huang, Guangzhi Xu, Ming-yan Li

DOI

2014

鸡爪皮胶原多肽对蘑菇酪氨酸酶及B16黑色素瘤细胞的作用

陈龙，许光治，高前欣，周萌，王姝，倪勤学，张有做

《食品与发酵工业》

DOI

2014

鹅毛竹叶提取物抗氧化及酪氨酸酶抑制活性的研究

张蕾，王姝，倪勤学，许光治，高前欣，张有做

《浙江林业科技》

2014

Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

Qin-Xue Ni, Youzuo Zhang, Guangzhi Xu, Qian-Xin Gao, Ling-Xiao Gong, Ying Zhang

DOI

2014

Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity

Qing-Song Shao, Yanming Deng, Hong-bo Liu, Ai-Lian Zhang, Yuqiu Huang, Guangzhi Xu, Ming-yan Li

DOI

2013

酶法水解猪胎盘制备抗氧化肽的工艺优化

师玉淼，许光治，倪勤学，高前欣，张有做

《食品工业》

2013

A new lignan glycoside and phenolics from the branch wood of Pinus banksiana Lambert

Chuan-Ling Si, Ju-Zheng Jiang, Shi-Chao Liu, Hai-Yan Hu, Xiao-Dan Ren, Guo-Jing Yu, Guangzhi Xu

DOI

2013

Evaluation of reactive oxygen species scavenging activities and DNA damage prevention effect of Pleioblastus kongosanensis f. aureostriatus leaf extract by chemiluminescence assay.

Qin-Xue Ni, Guangzhi Xu, Qian-Xin Gao, Dongdong Yang, Youzuo Zhang

Journal of Photochemistry and Photobiology. B: Biology

DOI

2013

Chemical Constituents of the Root Barks of Eucommia ulmoides

Chuan-Ling Si, Shi-Chao Liu, Guangzhi Xu, Xiao-Dan Ren, Guo-Jing Yu, Lei Wu

Chemistry of Natural Compounds

DOI

2013

Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.

Qin-Xue Ni, Zhiqiang Wang, Guangzhi Xu, Qian-Xin Gao, Dongdong Yang, F. Morimatsu, Youzuo Zhang

Journal of Nutritional Science and Vitaminology

DOI

2013

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells.

Chuan-Ling Si, T. Shen, Yun-Yao Jiang, Lei Wu, Guo-Jing Yu, Xiao-Dan Ren, Guangzhi Xu, Wei-Cheng Hu

Food and Chemical Toxicology

DOI

2012

干燥方法对竹叶抗氧化物质含量及性能的影响

倪勤学，高前欣，王志强，张有做，许光治

《中国食品学报》

2012

HS-SPME analysis of the volatile compositions of paulownia tomentosa var. tomentosa extracted by supercritical carbon dioxide

Yi-Yuan Lu, Guo-Jing Yu, Xiao-Dan Ren, Chuan-Ling Si, Ju-Zheng Jiang, Pan-pan, Shi-Chao Liu, Hai-Yan Hu, Guangzhi Xu

2012

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Qin-Xue Ni, Guangzhi Xu, Zhiqiang Wang, Qian-Xin Gao, Shu Wang, Youzuo Zhang

International Journal of Molecular Sciences

DOI

2012

Investigation of the stability and antioxidant properties of anthocyanins-based purple potato colorants after processing

Qin-Xue Ni, Guangzhi Xu, Guo-Quan Lu, Qian-Xin Gao, Cun-Shan Zhou, Youzuo Zhang

DOI

2012

Phenolic extractives from Eucommia ulmoides roots

Yi-Yuan Lu, Guo-Jing Yu, Xiao-Dan Ren, Chuan-Ling Si, Ju-Zheng Jiang, Pan-pan, Shi-Chao Liu, Hai-Yan Hu, Guangzhi Xu

2012

Chemical composition and anti-inflammatory activity of extracts from Paulownia tomentosa var. tomentosa xylem

Yi-Yuan Lu, Guo-Jing Yu, Xiao-Dan Ren, Chuan-Ling Si, P. Qin, Ju-Zheng Jiang, X. Xia, Shi-Chao Liu, Hai-Yan Hu, Guangzhi Xu

2012

Activity-Guided Screening of the Antioxidants from Paulownia tomentosa var. tomentosa Bark

Chuan-Ling Si, Shi-Chao Liu, Hai-Yan Hu, Ju-Zheng Jiang, Guo-Jing Yu, Xiao-Dan Ren, Guangzhi Xu

DOI

精选作品

期刊论文

百里香提取物对牛肉抗氧化能力与风味的影响

26种高粱营养组分与热加工特性综合评价

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

栀子油中微量活性成分在不同氧化环境下的变化探究

油茶籽壳提取物抗氧化活性分析

乙醇添加对正己烷浸提栀子果油中藏红花酸含量的影响

Fabrication Water Solubility of Curcumin–Mogroside Self‐Assembly Nanoparticles: Characterization, Antioxidant, and HepG2 Cell Cytotoxicity Activity Evaluation

Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation

A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals

栀子花乙酸乙酯萃取物对副溶血性弧菌抑菌活性及机理研究

3种溶剂提取栀子壳果胶理化特性比较

天然复合抗氧化剂对精炼栀子果油抗氧化性影响

Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients

Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) from Leifsonia sp. ZF2019: Insights from molecular docking and point mutations.

Leifsonia菌β-葡萄糖苷酶（Lf18920）的酶学性质研究及对藏红花素转化作用的初步研究

花期及提取方法对重瓣栀子花成分及活性影响

不同酿酒酵母对槜李果酒发酵及挥发性香气成分的影响

高气压光电离飞行时间质谱用于食用油掺假的快速定性定量鉴别

Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties

Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry.

不同提取方法对栀子籽油品质的影响

加工方式对豆芋有效组分及抗氧化、α-葡萄糖苷酶抑制活性的影响

豆芋异黄酮的制备及其对RIN-m5F细胞氧化损伤的保护作用

Investigation of isoflavone constituents from tuber of Apios americana Medik and its protective effect against oxidative damage on RIN-m5F cells.

Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.

Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019

Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity

Transformation of Gardenia Yellow Waste Production into Gardenia Blue Pigment by Leifsonia sp. ZF2019 and Evaluation of Its Physicochemical Stability

响应面法优化栀子花果胶多糖的提取工艺

食用天然蓝色素的开发与应用

栀子油中藏红花酸的提取及其HPLC法测定研究

不同品种和花期栀子花挥发性物质的主成分和聚类分析

超声辅助硫酸水解法制备银杏果壳纳米纤维素及其特性表征

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities

美国豆芋块茎提取物有效成分及其α-葡萄糖苷酶抑制活性

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

精炼栀子果油氧化稳定性研究及货架期预测

两种果酒酵母对杨梅果酒发酵及风味的影响

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense.

栀子果油软脱胶工艺优化及对栀子果油品质的影响

超微粉碎对栀子粕功能成分含量与抗氧化活性的影响

3种天然抗氧化剂对栀子果油氧化稳定性的影响

菜籽油低共熔溶剂萃取物DPPH自由基清除能力研究

大越豆芋块根提取物抗氧化及海虾幼虫致死活性的研究

2种栀子果主要经济性状及栀子果仁油成分分析

美国豆芋花总皂苷制备及其α-葡萄糖苷酶抑制活性

Phytochemical Investigation of Hydroalcoholic Extractives from Branches of Fraxinus velutina

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Corrigendum to “Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity [Ind. Crops Prod. 60 (2014) 104–112]”

鸡爪皮胶原多肽对蘑菇酪氨酸酶及B16黑色素瘤细胞的作用

鹅毛竹叶提取物抗氧化及酪氨酸酶抑制活性的研究

Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity

酶法水解猪胎盘制备抗氧化肽的工艺优化

A new lignan glycoside and phenolics from the branch wood of Pinus banksiana Lambert

Evaluation of reactive oxygen species scavenging activities and DNA damage prevention effect of Pleioblastus kongosanensis f. aureostriatus leaf extract by chemiluminescence assay.

Chemical Constituents of the Root Barks of Eucommia ulmoides

Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells.

干燥方法对竹叶抗氧化物质含量及性能的影响

HS-SPME analysis of the volatile compositions of paulownia tomentosa var. tomentosa extracted by supercritical carbon dioxide

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Investigation of the stability and antioxidant properties of anthocyanins-based purple potato colorants after processing

Phenolic extractives from Eucommia ulmoides roots

Chemical composition and anti-inflammatory activity of extracts from Paulownia tomentosa var. tomentosa xylem

Activity-Guided Screening of the Antioxidants from Paulownia tomentosa var. tomentosa Bark

研究方向