钱敏杰｜海南大学｜学者主页

2026

疏花处理对两个红毛丹品种着果及果实成熟的影响

翁中瑞，李飞莉，杨成坤，王晓雯，朱文灿，周开兵，邓勤，钱敏杰

《中国南方果树》

2026

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

Y ZHANG, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian

eFood

DOI

2026

Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars

Muhammad Mobeen Tahir, Yawen Zhang, Zhongrui Weng, Chengkun Yang, Kaibing Zhou, Minjie Qian, Hongxia Wu

Food Bioscience

DOI

2025

疏花处理对台农一号杧果生理落果与果实成熟的影响

周轶，廖仪菲，倪隽蓓，钱敏杰，周开兵，滕元文

《浙江农业学报》

2025

红毛丹CHS家族的鉴定及其在果实中的表达分析

李萃玲，杨成坤，刘嘉铭，钱敏杰，崔志富，刘耀婷

《农业生物技术学报》

2025

套袋对“丹若1号”软籽石榴果皮外观品质的影响

叶才华，王晓雯，杨成坤，黄凯哲，崔仁鸿，钱敏杰

《中国南方果树》

DOI

2025

基于“两性一度”的热带园艺植物研究法课程教学改革与实践

钱敏杰，周开兵，陈艳丽，朱国鹏

《热带农业工程》

2025

AP2/ERF Gene Family in Mango: Genome-Wide Identification and Transcription Analysis During Anthocyanin Biosynthesis

Wencan Zhu, Muhammad Mobeen Tahir, Kaibing Zhou, Qin Deng, Minjie Qian

Horticulturae

DOI

2025

A genome-wide analysis of ascorbate oxidase gene family and hormonal activity in mango exposed to enhanced UV-B radiation

Hassam Tahir, Yijia Gao, Muhammad Sajjad, Minjie Qian, Ling Wei, Muhammad Zeeshan Ul Haq, Ashar Tahir, Muhammad Aamir Farooq, Kaibing Zhou, Feng Liu

BMC Plant Biology

DOI

2025

Postharvest UV-A treatment promotes mango fruit pigmentation and ripening in a dose-dependent manner

Feili Li, Muhammad Mobeen Tahir, Chengkun Yang, Zhongrui Weng, Wencan Zhu, Yawen Zhang, Kaibing Zhou, Qin Deng, Minjie Qian, Hongxia Wu

Postharvest Biology and Technology

DOI

2025

Physiological Mechanisms of the Enhanced UV-B Radiation Triggering Plant-Specific Peroxidase-Mediated Antioxidant Defences

Yijia Gao, Ling Wei, Chenyu Jiang, Shaopu Shi, Jiabing Jiao, Hassam Tahir, Minjie Qian, Kaibing Zhou

Antioxidants

DOI

2025

Genome-Wide Identification, Characterization, and Expression Analysis of BBX Genes During Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

Chengkun Yang, Muhammad Mobeen Tahir, Yawen Zhang, Xiaowen Wang, Wencan Zhu, Feili Li, Kaibing Zhou, Qin Deng, Minjie Qian

Biology

DOI

2025

Genome-wide identification and expression analysis of the ascorbate peroxidase gene family in mango under enhanced UV-B radiation

Hassam Tahir, Yijia Gao, Muhammad Sajjad, Minjie Qian, Ling Wei, Muhammad Zeeshan Ul Haq, Ashar Tahir, Muhammad Aamir Farooq, Kaibing Zhou

Tropical Plants

DOI

2024

增强UV-B辐射对“台农一号”杧果果实品质及其抗氧化酶防御系统的影响

陈甜甜，税贤，钱敏杰，施绍璞，柳凤，周开兵

《中国南方果树》

2024

杧果过氧化物酶基因家族鉴定与生物信息学分析

施绍璞，钱敏杰，周开兵

《热带作物学报》

2024

热带园艺植物研究法课程思政建设研究

钱敏杰，周开兵，陈艳丽，朱国鹏

《热带农业工程》

2024

Identification of Flavonoid 3′-Hydroxylase Genes from Red Chinese Sand Pear (Pyrus pyrifolia Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel

Yi Zhou, Rui-Yan Tao, Jun-Bei Ni, Minjie Qian, Yuan-Wen Teng

Horticulturae

DOI

2024

Glutathione and Ascorbic Acid Accumulation in Mango Pulp Under Enhanced UV-B Based on Transcriptome

Hassam Tahir, Muhammad Sajjad, Minjie Qian, Muhammad Zeeshan Ul Haq, Ashar Tahir, Muhammad Aamir Farooq, Ling Wei, Shaopu Shi, Kaibing Zhou, Quansheng Yao

Antioxidants

DOI

2024

Metabolomic and transcriptomic analyses reveal the regulation mechanism of postharvest light-induced phenolics accumulation in mango peel

Chengkun Yang, Xiaowen Wang, Wencan Zhu, Zhongrui Weng, Feili Li, Yawen Zhang, Hongxia Wu, Kaibing Zhou, Åke Strid, Minjie Qian

LWT

DOI

2024

Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar ‘Danruo No.1’ During Fruit Development

Xiaowen Wang, Chengkun Yang, Wencan Zhu, Zhongrui Weng, Feili Li, Yuanwen Teng, Kaibing Zhou, Minjie Qian, Qin Deng

Plants

DOI

2024

Genome-Wide Identification and Expression Analysis of GST Genes during Light-Induced Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

Shiqing Yuan, Chengkun Yang, Bin Zheng, Junbei Ni, Kaibing Zhou, Minjie Qian, Hongxia Wu

Plants

DOI

2024

Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages

Hassam Tahir, Muhammad Sajjad, Minjie Qian, Muhammad Zeeshan Ul Haq, Ashar Tahir, Tiantian Chen, Shi Shaopu, Muhammad Aamir Farooq, Wei Ling, Kaibing Zhou

Horticulturae

DOI

2024

Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel

Chengkun Yang, Xiaowen Wang, Wencan Zhu, Zhongrui Weng, Feili Li, Hongxia Wu, Kaibing Zhou, Åke Strid, Minjie Qian

LWT

DOI

2024

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

Xian Shui, Tian-tian Chen, Minjie Qian, Jun-jie Peng, Jingjia Du, Kaibing Zhou, Feng Liu

Cogent Food & Agriculture

DOI

2023

杧果金煌×热农1号后代果实糖酸组分遗传分析

李星，郑斌，许文天，马小卫，王松标，钱敏杰，武红霞

《果树学报》

2023

RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel

Minjie Qian, Hong-Xia Wu, Cheng-Kun Yang, Wencan Zhu, B. Shi, Bin Zheng, Song-Biao Wang, Kai-Bing Zhou, Ai-Ping Gao

Frontiers in Plant Science

DOI

2023

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors

Jun-Bei Ni, Minjie Qian, Jian-Zhao Li, R. Guevara-González

Frontiers in Plant Science

DOI

2023

Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh

Ping Sun, Cheng-Kun Yang, Wencan Zhu, Jiaqi Wu, Xianrui Lin, Yi Wang, Jianxi Zhu, Chenfei Chen, Kai-Bing Zhou, Minjie Qian, Jian-ru Shen

Foods

DOI

2023

Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study

Wencan Zhu, Hong-Xia Wu, Cheng-Kun Yang, Xiaowen Wang, B. Shi, Bin Zheng, Xiao-Wei Ma, Minjie Qian, Ai-Ping Gao, Kai-Bing Zhou

Horticulturae

DOI

2023

Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes

Wencan Zhu, Hong-Xia Wu, Cheng-Kun Yang, B. Shi, Bin Zheng, Xiao-Wei Ma, Kai-Bing Zhou, Minjie Qian

Frontiers in Plant Science

DOI

2022

热带园艺植物研究法教学改革与创新探索

钱敏杰，周开兵，陈艳丽，朱国鹏

《农业工程技术》

2022

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit

Zecheng Jiang, Rui Li, Yue Tang, Zi-Qian Cheng, Minjie Qian, Wen Li, Yuan-Zhi Shao

Foods

DOI

2022

Genome-Wide Identification and Expression Analysis of WRKY Genes during Anthocyanin Biosynthesis in the Mango (Mangifera indica L.)

B. Shi, Hong-Xia Wu, Wencan Zhu, Bin Zheng, Song-Biao Wang, Kai-Bing Zhou, Minjie Qian

Agriculture

DOI

2022

Genome-Wide Identification, Characterization and Expression Analysis of Mango (Mangifera indica L.) chalcone synthase (CHS) Genes in Response to Light

Haofeng Hu, Bin Shi, Wencan Zhu, Bin Zheng, Kaibing Zhou, Minjie Qian, Hongxia Wu

Horticulturae

DOI

2021

Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)

Bin-bin Shi, Hong-Xia Wu, Bin Zheng, Minjie Qian, Ai-Ping Gao, Kai-Bing Zhou

Horticulturae

DOI

2019

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Jun-Bei Ni, Yuan Zhao, Rui-Yan Tao, Lei Yin, Ling Gao, Å. Strid, Minjie Qian, Juncai Li, Yuan-Jun Li, Jia-Qi Shen, Yuan-Wen Teng, S. Bai

Plant Biotechnology Journal

DOI

2018

Genome-wide survey and analysis of the TIFY gene family and its potential role in anthocyanin synthesis in Chinese sand pear (Pyrus pyrifolia)

Yunjing Ma, Shashan Shu, Songling Bai, Ruiyan Tao, Minjie Qian, Yuanwen Teng

Tree Genetics & Genomes，Vol. 14, No. 2

DOI

2018

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

Jun-Bei Ni, S. Bai, Yuan Zhao, Minjie Qian, Rui-Yan Tao, Lei Yin, Ling Gao, Yuan-Wen Teng

Plant Molecular Biology

DOI

2017

DNA甲基化和microRNA调控红梨果皮着色的机制研究

钱敏杰

《浙江大学》

2017

Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation

S. Bai, Yong-Wang Sun, Minjie Qian, Feng-Xi Yang, Jun-Bei Ni, Rui-Yan Tao, Lin Li, Q. Shu, Dong Zhang, Yuan-Wen Teng

Scientific Reports

DOI

2017

Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)

Minjie Qian, Jun-Bei Ni, Q. Niu, S. Bai, Lu Bao, Jian-Zhao Li, Yong-Wang Sun, Dong Zhang, Yuan-Wen Teng

Frontiers in Physiology

DOI

2017

Identification, classification, and transcription profiles of the B-type response regulator family in pear

Jun-Bei Ni, S. Bai, Ling Gao, Minjie Qian, Linbing Zhong, Yuan-Wen Teng

PLoS ONE

DOI

2015

Genome-wide identification, characterization, and expression analysis of the dehydrin gene family in Asian pear (Pyrus pyrifolia)

Sayed Hussain, Qingfeng Niu, Minjie Qian, Songling Bai, Yuanwen Teng

Tree Genetics & Genomes，Vol. 11, No. 5

DOI

2015

Effects of exogenous application of GA4+7 and N-(2-chloro-4-pyridyl)-N′-phenylurea on induced parthenocarpy and fruit quality in Pyrus pyrifolia ‘Cuiguan’

Q. Niu, Tao Wang, Jian-Zhao Li, Qian-Qian Yang, Minjie Qian, Yuan-Wen Teng

Plant growth regulation (Print)

DOI

2015

COMPARISON OF ANTHOCYANIN ACCUMULATION OF RED CHINESE SAND PEARS (PYRUS PYRIFOLIA NAKAI) GROWN AT TWO LOCATIONS

Y. Teng, Dong Zhang, Bo Yu, Minjie Qian, Su-Ke Wang, Xiu-Gen Li, Jun Su, Q. Shu

DOI

2014

Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature

Yong-Wang Sun, Minjie Qian, Ruiyuan Wu, Q. Niu, Yuan-Wen Teng, Dong Zhang

DOI

2014

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

Minjie Qian, Bo Yu, Xin Li, Yong-Wang Sun, Dong Zhang, Yuan-Wen Teng

Plant Molecular Biology Reporter

DOI

2014

The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.

Minjie Qian, Yong-Wang Sun, A. Allan, Yuan-Wen Teng, Dong Zhang

Phytochemistry

DOI

2013

Effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear

Dong Zhang, Minjie Qian, Bo Yu, Yuan-Wen Teng

Acta Physiologiae Plantarum

DOI

2013

Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

Minjie Qian, Dong Zhang, X. Yue, Su-Ke Wang, Xiu-Gen Li, Yuan-Wen Teng

DOI

2012

机械伤促进红色砂梨着色的机制分析

张东，俞波，钱敏杰，王苏珂，李秀根，滕元文

《园艺学报》

DOI

2012

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

Dong Zhang, Bo Yu, J. Bai, Minjie Qian, Q. Shu, Jun Su, Yuan-Wen Teng

DOI

2012

Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

Bo Yu, Dong Zhang, Chun-Hui Huang, Minjie Qian, Xiao-Yan Zheng, Yuan-Wen Teng, Jun Su, Q. Shu

DOI

精选作品

期刊论文

疏花处理对两个红毛丹品种着果及果实成熟的影响

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars

疏花处理对台农一号杧果生理落果与果实成熟的影响

红毛丹CHS家族的鉴定及其在果实中的表达分析

套袋对“丹若1号”软籽石榴果皮外观品质的影响

基于“两性一度”的热带园艺植物研究法课程教学改革与实践

AP2/ERF Gene Family in Mango: Genome-Wide Identification and Transcription Analysis During Anthocyanin Biosynthesis

A genome-wide analysis of ascorbate oxidase gene family and hormonal activity in mango exposed to enhanced UV-B radiation

Postharvest UV-A treatment promotes mango fruit pigmentation and ripening in a dose-dependent manner

Physiological Mechanisms of the Enhanced UV-B Radiation Triggering Plant-Specific Peroxidase-Mediated Antioxidant Defences

Genome-Wide Identification, Characterization, and Expression Analysis of BBX Genes During Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

Genome-wide identification and expression analysis of the ascorbate peroxidase gene family in mango under enhanced UV-B radiation

增强UV-B辐射对“台农一号”杧果果实品质及其抗氧化酶防御系统的影响

杧果过氧化物酶基因家族鉴定与生物信息学分析

热带园艺植物研究法课程思政建设研究

Identification of Flavonoid 3′-Hydroxylase Genes from Red Chinese Sand Pear (Pyrus pyrifolia Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel

Glutathione and Ascorbic Acid Accumulation in Mango Pulp Under Enhanced UV-B Based on Transcriptome

Metabolomic and transcriptomic analyses reveal the regulation mechanism of postharvest light-induced phenolics accumulation in mango peel

Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar ‘Danruo No.1’ During Fruit Development

Genome-Wide Identification and Expression Analysis of GST Genes during Light-Induced Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages

Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

杧果金煌×热农1号后代果实糖酸组分遗传分析

RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors

Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh

Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study

Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes

热带园艺植物研究法教学改革与创新探索

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit

Genome-Wide Identification and Expression Analysis of WRKY Genes during Anthocyanin Biosynthesis in the Mango (Mangifera indica L.)

Genome-Wide Identification, Characterization and Expression Analysis of Mango (Mangifera indica L.) chalcone synthase (CHS) Genes in Response to Light

Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Genome-wide survey and analysis of the TIFY gene family and its potential role in anthocyanin synthesis in Chinese sand pear (Pyrus pyrifolia)

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

DNA甲基化和microRNA调控红梨果皮着色的机制研究

Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation

Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)

Identification, classification, and transcription profiles of the B-type response regulator family in pear

Genome-wide identification, characterization, and expression analysis of the dehydrin gene family in Asian pear (Pyrus pyrifolia)

Effects of exogenous application of GA4+7 and N-(2-chloro-4-pyridyl)-N′-phenylurea on induced parthenocarpy and fruit quality in Pyrus pyrifolia ‘Cuiguan’

COMPARISON OF ANTHOCYANIN ACCUMULATION OF RED CHINESE SAND PEARS (PYRUS PYRIFOLIA NAKAI) GROWN AT TWO LOCATIONS

Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature

Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.

Effect of fruit maturity on UV-B-induced post-harvest anthocyanin accumulation in red Chinese sand pear

Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

机械伤促进红色砂梨着色的机制分析

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side

研究方向