2024
The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology
Pengyu Wu, Yutian Zhang, Qiantong Shan, Ziyang Wang, Shuang Cheng, Laiyou Wang, Bingbing Liu, Wenhuan Li, Zhenmin Chen, Jiancheng Luo, Yunxiang Liang
Food Microbiology