徐斐然｜合肥工业大学｜学者主页

2026

呈味肽结构特征、分子机制及食品应用的研究进展

普艺泉，陈翼航，范尧珠，龚炜翔，史丽，徐玉善，徐斐然，徐宝才，王雪峰

《食品研究与开发》

2026

抗菌肽Pup2-EGCG复合物喷雾保鲜剂的制备及其在冷鲜肉中的应用

陈瑶，曹力文，韩梦颖，徐斐然，董文明，王雪峰

《现代食品科技》

2026

GC-MS结合电子感官技术评价高低温风干广味香肠的风味品质

邹启鑫，陈瑶，张亚轩，何燕，徐斐然，黄艾祥，徐宝才，王雪峰

《食品与发酵工业》

2026

牛至精油基抑菌膜在生鲜宁夏滩羊肉保鲜中的应用

王倩倩，孙玥，龙瑞雪，吴泽宇，蒋丽，赵建生，张昊，徐宝才，徐斐然

《食品科学》

2026

Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics

Jie Guo, Xingguang Chen, Feiran Xu, Hui Zhou, Baocai Xu

Food Quality and Safety

2026

Recombinant Collagenase-Assisted Production of Bovine Bone-Derived Peptides and EGFR-Guided Discovery of Osteogenic Oligopeptides

Yanru An, Yu Wang, Yue Sun, Dubilige Su, Lin Tong, Xingguang Chen, Zeyu Wu, Xiaojing Wang, Baocai Xu, Feiran Xu

Journal of Agricultural and Food Chemistry

DOI

2026

Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics

Sunyan Wang, Kezhou Cai, Ping Li, Yang Wang, Zhijie Bao, Xiaoyu He, Wendi Zhang, Feiran Xu, Baocai Xu

Food Research International

DOI

2026

Structural, digestive, and physicochemical properties of heat-moisture treated potato starch complexed with peptides derived from Huizhou ham trimmings

Feiran Xu, Yue Wang, Li Han, Guosheng Xu, Wenxiang Jiang, Min Li, Lei Dai, X Wang, Beibei Xu

International Journal of Biological Macromolecules

DOI

2026

Wheat Germ Glycoprotein (WGPII) Alleviates Cyclophosphamide-Induced Intestinal Injury: Integrative Multiomics Reveals a Potential miRNA-Gut Microbiota-Metabolite Regulatory Network.

Jinpeng Zhang, Tian-Tian Zhao, Fan Zhang, Feiran Xu, Li-Yuan Yun, L. Siriwattananon, Min Zhang

Journal of Agricultural and Food Chemistry

DOI

2026

Attenuation of aging by probiotic strains BLa80, LRa05 and their postbiotics through gut microbiota modulation and NF-κB signaling inhibition

Feiran Xu, Qian Li, Lu Zhang, Xiaoyin Shi, Yunjiao Zhao, Shuguang Fang, L. Siriwattananon, Min Zhang

Food Bioscience

DOI

2025

宁夏西门塔尔肉牛不同内脏副产物中矿物元素差异分析

王晓静，王劲松，徐斐然，杜美兰，赵子丹

《食品安全质量检测学报》

DOI

2025

动物源咸味增强肽的研究与应用进展

李欣怡，王晓静，董馨然，王倩倩，王兆明，徐宝才，徐斐然

《现代食品科技》

DOI

2025

应急方便米饭品质改善研究

孙玉田，江君，徐斐然，陈文波，冯诗佳，张福钊，林涛，陈光旭

《农业工程》

DOI

2025

基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定

徐斐然，王玉，王晓静，崔伟，王永坤，周辉，王兆明，蔡克周，章宝，徐宝才

《食品科学》

2025

火龙果皮花青素的提取鉴定及其在肉品新鲜度指示膜中的应用

朱薪，张璐，王倩倩，张思玲，吴泽宇，王晓静，徐斐然，王雪峰

《现代食品科技》

DOI

2025

宁夏肉牛副产物不同冻藏期的品质变化

王晓静，王劲松，徐斐然，赵子丹，伏棋画

《肉类研究》

2025

Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities

Lifang Zou, Zhaoming Wang, Xingguang Chen, Shasha Zheng, Feiran Xu, Kezhou Cai, Hui Min Zhou, Guiran Xiao, Baocai Xu

Food Chemistry

DOI

2025

Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption

Lifang Zou, Xingguang Chen, Zhaoming Wang, Feiran Xu, Feiran Xu, Kezhou Cai, Hui Min Zhou, Guiran Xiao, Baocai Xu

Food Bioscience

DOI

2025

Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations

Wei Cui, Yong Xie, Yinghui Zhang, Xinlian Su, Tianqi Cui, Xingguang Chen, Zhaoming Wang, Feiran Xu, Feiran Xu, Hui Min Zhou, Baocai Xu

Food Research International

DOI

2025

Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In silico and in vitro studies

Guosheng Xu, Feiran Xu, Tong Ji, Xinran Dong, Shuai Yan, Wei Cui, Bao Zhang, Xiaojing Wang, Xuefeng Wang, Baocai Xu

Journal of Food Composition and Analysis

DOI

2024

Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism

Tong Ji, Guosheng Xu, Ying Wu, Yu Wang, Chuqiao Xiao, Bao Zhang, Baocai Xu, Feiran Xu

Journal of Agricultural and Food Chemistry

DOI

2024

Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors

Tong Ji, Xinran Dong, Lei Wei, Yuanyuan Xue, Xuefeng Wang, Kezhou Cai, Hui Min Zhou, Zhaoming Wang, Baocai Xu, Feiran Xu

Food Chemistry

DOI

2024

Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin

Yong Xie, Mingzhu Wang, Xiaoyan Liu, Kai Zhou, Zhaoming Wang, Feiran Xu, Hui Min Zhou, Haimei Hu, Baocai Xu

Journal of Agricultural and Food Chemistry

DOI

2024

Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein

Yu Wang, Xuefeng Wang, Jie Guo, Xinran Dong, Xianna Chang, Zhaoming Wang, Baocai Xu, Feiran Xu

Food Chemistry

DOI

2024

The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation

Hui Ouyang, Wei‐Jian Xu, Peng Wu, Ruru Zhang, Xiongwei Yu, Long Xu Jin, Feiran Xu, Shugang Li

Journal of Food Measurement & Characterization

DOI

2024

Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters

Huaqing Hou, Feiran Xu, Xingxing Ding, Lei Zheng, Jie Ru Shi

Carbon

DOI

2024

Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes

Qianqian Wang, Xinran Dong, Erick Damián Castañeda-Reyes, Ying Wu, Siling Zhang, Zeyu Wu, Zhaoming Wang, Lei Dai, Baocai Xu, Feiran Xu

International Journal of Biological Macromolecules

DOI

2024

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

Huan Liu, Chaoran Liu, David Julian McClements, Xingfeng Xu, Congjing Bai, Qingjie Sun, Feiran Xu, Lei Dai

Food Hydrocolloids

DOI

2024

The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products

Ying Wu, Feiran Xu, Lingjie Kong, Xiaomin Li, Liangmin Wei, Baocai Xu

Food Bioscience

DOI

2024

Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis

Chuqiao Xiao, Rui‐Bo Jia, Xiangguang Li, Mouming Zhao, Wenzhen Liao, Suqing Zhao, Feiran Xu, Fidel Toldrá

Food & Function

DOI

2023

Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells

Wen Nie, Feiran Xu, Kai Zhou, Jieying Deng, Ying Wang, Baocai Xu

Food Science and Human Wellness

DOI

2023

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

Yu-Qing Lei, Lulu Ma, Hui Ouyang, Wu Peng, Feiran Xu, Ping Wang, Long Jin, Shugang Li

Journal of Future Foods

DOI

2023

New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem

Yunhao Ma, Ying Wang, Zhaoming Wang, Yong Xie, Cheng Tang, Cong Li, Feiran Xu, Hui Zhou, Baocai Xu

Food Chemistry

DOI

2023

Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study

Xinran Dong, Yunhao Ma, Yong Xie, Wei Cui, Hui Min Zhou, Kai Zhou, Feiran Xu, Baocai Xu

Journal of Agricultural and Food Chemistry

DOI

2023

Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams

Ying Wu, Jieying Deng, Feiran Xu, Xiaomin Li, Lingjie Kong, Cong Li, Baocai Xu

Food Research International

DOI

2023

The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham

Jie Guo, Ying Wang, Peijun Li, Wenda Wu, Feiran Xu, Kai Zhou, Baocai Xu

Food Research International

DOI

2023

Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays

Yong Xie, Kai Zhou, Bo Chen, Yunhao Ma, Cheng Tang, Peijun Li, Zhaoming Wang, Feiran Xu, Cong Li, Hui Zhou, Baocai Xu

Food Chemistry

DOI

2023

The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities

Ying Wu, Jieying Deng, Feiran Xu, Feiran Xu, Xiaomin Li, Lingjie Kong, Cong Li, Rong Sheng, Baocai Xu

Food Chemistry

DOI

2023

Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures

Jing Zhang, Yijun Yao, Feiran Xu, Qiang Yuan, Xingrong Ju, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2023

Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties

Pin Chen, Ru‐Meng Wang, Baocai Xu, Feiran Xu, Yingwang Ye, Bao Zhang

Journal of Dairy Science

DOI

2023

Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective.

Cheng Tang, Yujuan Xu, Kai Zhou, Yong Xie, Yunhao Ma, Cong Li, Feiran Xu, Hui Zhou, Baocai Xu

Food Research International

DOI

2022

Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product

Yiyan Li, Yaozhu Fan, Jinglei Liu, Zishu Meng, Aixiang Huang, Feiran Xu, Xuefeng Wang

Food Research International

DOI

2022

Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis

Peng Wu, Hui Ouyang, Feiran Xu, Shugang Li, Qi Zhou, Xiongwei Yu, Long Jin

International Journal of Food Science & Technology

DOI

2022

Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

Ping Li, Hui Min Zhou, Zhiqi Wang, Sam Al‐Dalali, Wen Nie, Feiran Xu, Cong Li, Peijun Li, Kezhou Cai, Baocai Xu

Meat Science

DOI

2022

Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress

Meng Yao, Feiran Xu, Yijun Yao, Haiou Wang, Xingrong Ju, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2022

Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice

Jie Guo, Feiran Xu, Yong Xie, Bo Chen, Ying Wang, Wen Nie, Kai Zhou, Hui Min Zhou, Baocai Xu

Molecular Nutrition & Food Research

DOI

2022

Evolution of antioxidant peptides and their proteomic homology during processing of Jinhua ham

Ping Li, Feiran Xu, Hui Min Zhou, Yafei Gao, Hanlin Zhu, Wen Nie, Zhaoming Wang, Ying Wang, Jieying Deng, Kai Zhou, Baocai Xu

LWT

DOI

2022

Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model

Meng Yao, Yijun Yao, Bowen Qin, Mengmeng Pan, Xingrong Ju, Feiran Xu, Lifeng Wang

Food Research International

DOI

2022

Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota

Wen Nie, Feiran Xu, Kai Zhou, Xiaoxiao Yang, Hui Min Zhou, Baocai Xu

Food Research International

DOI

2022

Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates

Xuefeng Wang, Yaozhu Fan, Feiran Xu, Jing Xie, Xiaoyu Gao, Lingfei Li, Yang Tian, Jun Sheng

Food & Function

DOI

2022

Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels

Feiran Xu, Baocai Xu, Hong Chen, Xingrong Ju, Elvira González de Mejı́a

Food & Function

DOI

2021

基于Caco-2细胞模型对DPP-Ⅳ抑制肽IPQVS的活性评价研究

徐斐然，徐宝才，鞠兴荣

《食品与生物技术学报》

2021

副干酪乳杆菌对小麦发酵面团流变特性与风味的影响

王立峰，厉珺，徐斐然，闫宇轩，肖香，王世杰，艾连中，王海鸥

《中国食品学报》

DOI

2021

Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough

Jun Li, Lianzhong Ai, Feiran Xu, Xintian Hu, Yijun Yao, Lifeng Wang

International Journal of Biological Macromolecules

DOI

2021

Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

Xintian Hu, Feiran Xu, Jinglei Li, Jun Li, Cheng Mo, Meng Zhao, Lifeng Wang

Food Chemistry

DOI

2021

Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice

Shengyang Ji, Feiran Xu, Na Zhang, Ying Wu, Xingrong Ju, Lifeng Wang

Food Bioscience

DOI

2021

Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice

Wen Nie, Yeye Du, Feiran Xu, Kai Zhou, Zhaoming Wang, Sam Al‐Dalali, Ying Wang, Xiaomin Li, Yunhao Ma, Yong Xie, Hui Min Zhou, Baocai Xu

Food & Function

DOI

2021

Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate

Feiran Xu, Mengmeng Pan, Jin-Wei Li, Xing-Rong Ju, Jin Wu, Ze-wen Cui, Lifeng Wang

DOI

2021

Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels

Feiran Xu, Hong Chen, Xing-Rong Ju, E. de Mejia

Current Developments in Nutrition

DOI

2021

Methodologies for bioactivity assay: animal study

Feiran Xu, Elvira González de Mejía

Biologically Active Peptides

DOI

2020

马泡瓜籽油理化特性、组成分析及氧化稳定性

纪佳璐，吴莹，徐斐然，鞠兴荣，王立峰

《食品科学》

2020

菜籽油挥发性成分中特征风味物质研究进展

纪佳璐，鞠兴荣，吴莹，徐斐然

《粮食科技与经济》

DOI

2020

菜籽蛋白肽介导胰高血糖素样肽-1调节血糖机制研究

徐斐然

《江南大学》

2020

Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions

Shengyang Ji, Jin Wu, Feiran Xu, Ying Wu, Xiao-Ying Xu, Houbin Gao, Xing-Rong Ju, Wen-Fei Xiong, Lifeng Wang

European Journal of Lipid Science and Technology

DOI

2020

Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin.

Mengmeng Pan, Feiran Xu, Ying Wu, Meng Yao, Xiang Xiao, Na Zhang, Xing-Rong Ju, Lifeng Wang

Ultrasonics sonochemistry

DOI

2020

Characterization and analysis of rapeseed protein isolate stabilized O/W emulsion under pH and ionic stress.

Jin Wu, Feiran Xu, Ying Wu, Wen-Fei Xiong, Mengmeng Pan, Na Zhang, Qi Zhou, Shi-Jie Wang, Xing-Rong Ju, Lifeng Wang

The Journal of the Science of Food and Agriculture

DOI

2020

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling.

Yijun Yao, Hongling Wang, Feiran Xu, Yi-Yi Zhang, Zhi-Fang Li, Xing-Rong Ju, Lifeng Wang

Food Chemistry

DOI

2020

Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis.

Feiran Xu, E. de Mejia, Hong Chen, K. Rebecca, Mengmeng Pan, Rong He, Yijun Yao, Lifeng Wang, Xing-Rong Ju

Journal of food biochemistry

DOI

2020

Lipid-Lowering Effects and Intestinal Transport of Polyphenols Extract from Digested-Buckwheat in Caco-2/HepG2 Co-culture Models.

Yijun Yao, Feiran Xu, Xing-Rong Ju, Zhi-Fang Li, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2019

菜籽多肽的精制工艺及产物特性研究

姚轶俊，王立峰，殷实，徐斐然，石嘉怿，鞠兴荣

《食品与机械》

2019

碾磨程度对大米特征组分和米粉品质特性的影响

王立峰，张磊，姚轶俊，王红玲，徐斐然，王海鸥

《食品与机械》

DOI

2019

脂质家族新成员——结构脂质研究进展

吴进，董雪，季圣阳，吴莹，徐斐然，鞠兴荣

《粮食科技与经济》

DOI

2019

Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis

Ying Wu, Feiran Xu, Shengyang Ji, Jialu Ji, Fu Qin, Xing-Rong Ju, Lifeng Wang

Analytical Methods

DOI

2019

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.

Feiran Xu, Yijun Yao, Xiao-Ying Xu, Mei Wang, Mengmeng Pan, Shengyang Ji, Jin Wu, Donglei Jiang, Xing-Rong Ju, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2018

薏米多酚对HepG2细胞中抗氧化酶活性的影响

徐茜，徐斐然，陈琳，姚轶俊，王立峰

《食品科技》

DOI

2018

我国油菜籽精炼加工过程研究

吴莹，鞠兴荣，徐斐然，季圣阳，纪佳璐

《粮食科技与经济》

2018

功能性油脂-结构脂质酶法合成的研究进展

季圣阳，鞠兴荣，徐斐然，吴莹，吴进

《粮食科技与经济》

2018

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress.

Feiran Xu, Jing Zhang, Zhigao Wang, Yijun Yao, G. Atungulu, Xing-Rong Ju, Lifeng Wang

Journal of Agricultural and Food Chemistry

DOI

2017

脱臭工艺对菜籽油品质及抗氧化性的影响

周润松，何荣，鞠兴荣，王博，吴莹，徐斐然，章铖，宋新阳

《粮食科技与经济》

2017

Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells.

Feiran Xu, Lifeng Wang, Xing-Rong Ju, Jing Zhang, Shi Yin, Jia-Yi Shi, Rong He, Q. Yuan

Journal of Agricultural and Food Chemistry

DOI

2016

菜Zi多Taiの体外と細胞内抗酸化性評価とアミノ酸分析【JST・京大機械翻訳】

Jing Zhang, Yi-Yi Zhang, Feiran Xu, Jia-Yi Shi, Xing-Rong Ju, Lifeng Wang

精选作品

期刊论文

呈味肽结构特征、分子机制及食品应用的研究进展

抗菌肽Pup2-EGCG复合物喷雾保鲜剂的制备及其在冷鲜肉中的应用

GC-MS结合电子感官技术评价高低温风干广味香肠的风味品质

牛至精油基抑菌膜在生鲜宁夏滩羊肉保鲜中的应用

Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics

Recombinant Collagenase-Assisted Production of Bovine Bone-Derived Peptides and EGFR-Guided Discovery of Osteogenic Oligopeptides

Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics

Structural, digestive, and physicochemical properties of heat-moisture treated potato starch complexed with peptides derived from Huizhou ham trimmings

Wheat Germ Glycoprotein (WGPII) Alleviates Cyclophosphamide-Induced Intestinal Injury: Integrative Multiomics Reveals a Potential miRNA-Gut Microbiota-Metabolite Regulatory Network.

Attenuation of aging by probiotic strains BLa80, LRa05 and their postbiotics through gut microbiota modulation and NF-κB signaling inhibition

宁夏西门塔尔肉牛不同内脏副产物中矿物元素差异分析

动物源咸味增强肽的研究与应用进展

应急方便米饭品质改善研究

基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定

火龙果皮花青素的提取鉴定及其在肉品新鲜度指示膜中的应用

宁夏肉牛副产物不同冻藏期的品质变化

Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities

Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption

Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations

Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In silico and in vitro studies

Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism

Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors

Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin

Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein

The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation

Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters

Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products

Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis

Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem

Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study

Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams

The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham

Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays

The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities

Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures

Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties

Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective.

Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product

Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis

Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress

Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice

Evolution of antioxidant peptides and their proteomic homology during processing of Jinhua ham

Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model

Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota

Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates

Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels

基于Caco-2细胞模型对DPP-Ⅳ抑制肽IPQVS的活性评价研究

副干酪乳杆菌对小麦发酵面团流变特性与风味的影响

Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough

Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice

Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice

Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate

Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels

Methodologies for bioactivity assay: animal study

马泡瓜籽油理化特性、组成分析及氧化稳定性

菜籽油挥发性成分中特征风味物质研究进展

菜籽蛋白肽介导胰高血糖素样肽-1调节血糖机制研究

Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions

Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin.

Characterization and analysis of rapeseed protein isolate stabilized O/W emulsion under pH and ionic stress.

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling.

Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis.

Lipid-Lowering Effects and Intestinal Transport of Polyphenols Extract from Digested-Buckwheat in Caco-2/HepG2 Co-culture Models.

菜籽多肽的精制工艺及产物特性研究

碾磨程度对大米特征组分和米粉品质特性的影响

脂质家族新成员——结构脂质研究进展

Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.

薏米多酚对HepG2细胞中抗氧化酶活性的影响

我国油菜籽精炼加工过程研究

功能性油脂-结构脂质酶法合成的研究进展

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress.