杨书珍｜华中农业大学｜学者主页

2026

CsCOSY contributes to scoparone biosynthesis and resistance against Penicillium italicum in citrus fruit

Anqi Tang, Shuzhen Yang, Shuqing Xu, Meixia Liu, Zhuang Wang, Litao Peng

Postharvest Biology and Technology

DOI

2026

Piwsc1 contributes to Penicillium italicum virulence and modulates grapefruit defense responses during postharvest infection

Xuemei Liu, X R Li, Shuzhen Yang, Litao Peng

Postharvest Biology and Technology

DOI

2026

Blue light treatment enhances fruit wound repair and inhibits blue mold in destemmed grapes

Shahrabani Zarbaliyeva, Xianfeng Peng, Sunjie Yan, Changxi Li, Shuzhen Yang, Xin Zhou

Food Research International

DOI

2026

Non‐enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditions

Tingting Qi, Yue Song, Xiang He, Shuzhen Yang, Jingnan Ren, Siyi Pan, Gang Fan, Zhenglun Li, Zhaoxing Hu

Journal of the Science of Food and Agriculture

DOI

2025

Transcription factor CsWRKY76 potentially involved in accumulation of scoparone and pentamethoxyflavone in citrus fruit stimulated by salicylic acid

Shuqing Xu, Shuzhen Yang, Yanting Yang, Meihong Zhang, Anqi Tang, Yi Li, Litao Peng

Postharvest Biology and Technology

DOI

2024

Dual inhibition of vacuolar ATPase subunit H and iron availability induces intrinsic apoptosis in Penicillium digitatum from citrus fruit

Huilin Kang, Yingying Zhao, Gang Fan, Shuzhen Yang, Litao Peng, Xinyue Lin

Postharvest Biology and Technology

DOI

2024

Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage

Chun Zhan, Ruqi Jia, Shuzhen Yang, Meihong Zhang, Litao Peng

Foods

DOI

2024

Screening of pathogenicity-deficient Penicillium italicum mutants established by Agrobacterium tumefaciens-mediated transformation

Meihong Zhang, Shuzhen Yang, Qianru Li, Meng Wang, Litao Peng

Molecular Genetics and Genomics

DOI

2024

Identification of candidate genes involved in scoparone biosynthesis in citrus fruit through transcriptome analysis stimulated by salicylic acid

Yanting Yang, Shuzhen Yang, Shuqing Xu, Meihong Zhang, Chunyan Li, Zhengzheng Li, Yi Li, Litao Peng

Postharvest Biology and Technology

DOI

2024

Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens

Yunmin Wen, Meng Li, Shuzhen Yang, Litao Peng, Gang Fan, Huilin Kang

Journal of Fungi

DOI

2024

SntB Affects Growth to Regulate Infecting Potential in Penicillium italicum

Chunyan Li, Shuzhen Yang, Meihong Zhang, Yanting Yang, Zhengzheng Li, Litao Peng

Journal of Fungi

DOI

2023

Vacuolar ATPase subunit H regulates growth development and pathogenicity of Penicillium digitatum

Yingying Zhao, Deng Yan, Jinjing Liu, Shuzhen Yang, Dongmei Li, Litao Peng

Postharvest Biology and Technology

DOI

2023

Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode

Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing

Industrial Crops and Products

DOI

2022

板栗采后优势致腐真菌的分离、鉴定及植物精油对其控制效果

张曦晨，李萌，杨书珍，彭丽桃，冯柏如，杨菁菁

《华中农业大学学报》

2022

The plasma membrane H+-ATPase is critical for cell growth and pathogenicity in Penicillium digitatum

Jie Li, Shuzhen Yang, Dongmei Li, Litao Peng, Gang Fan, Siyi Pan

Applied Microbiology and Biotechnology

DOI

2022

Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits

Xiaoying Li, Shuzhen Yang, Meihong Zhang, Yanting Yang, Litao Peng

Journal of Fungi

DOI

2022

Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality

Meng Li, Shuzhen Yang, Litao Peng, Kaifang Zeng, Boru Feng, Yang Jingjing

Postharvest Biology and Technology

DOI

2021

Ergosterol depletion under bifonazole treatment induces cell membrane damage and triggers a ROS-mediated mitochondrial apoptosis in Penicillium expansum

Shuzhen Yang, Deng Yan, Meng Li, Dongmei Li, Shixin Zhang, Gang Fan, Litao Peng, Siyi Pan

Fungal Biology

DOI

2021

Active compound identification by screening 33 essential oil monomers against Botryosphaeria dothidea from postharvest kiwifruit and its potential action mode

Jie Li, Su Fu, Gang Fan, Dongmei Li, Shuzhen Yang, Litao Peng, Siyi Pan

Pesticide Biochemistry and Physiology

DOI

2020

一株踝节菌属丝状真菌Talaromyces atroroseus次生产物红色素的稳定性与抗氧化性研究

李哲，杨书珍，张美红，刘寒寒，彭丽桃

《食品与发酵工业》

DOI

2020

猕猴桃采后软腐病病原菌鉴定及香芹酚对其控制效果

左盼盼，付苏，彭丽桃，范刚，杨书珍，李杰

《华中农业大学学报》

2020

β-氨基丁酸结合碳酸氢钠对采后损伤山药愈伤的影响

刘灿，彭丽桃，杨书珍

《华中农业大学学报》

2020

Physiological and iTRAQ-based proteomic analyses reveal the mechanism of pinocembrin against Penicillium italicum through targeting mitochondria

Shuzhen Yang, Ming Fan, Dongmei Li, Jie Zhou, Gang Fan, Litao Peng, Shixin Zhang

Pesticide Biochemistry and Physiology

DOI

2019

高温处理对采后山药块茎愈伤和抗病性的影响

杨书珍，刘灿，苏小军，张美红，彭丽桃

《华中农业大学学报》

DOI

2019

柑橘采后病原菌意大利青霉creA基因的克隆及表达分析

王萌，杨书珍，刘寒寒，张美红，彭丽桃

《华中农业大学学报》

DOI

2019

专业选修课实践教学的改革与探讨——以食品贮运保鲜课程为例

杨书珍，彭丽桃，李洁，刘莹，鲁群，胡婉峰

《现代农业科技》

2019

Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature

Liping Zhang, Lu Wang, Xiangguo Zeng, Ruixu Chen, Shuzhen Yang, Siyi Pan

Food Chemistry X

DOI

2018

‘法兰地’草莓LDOX基因的克隆及其过表达与沉默载体的构建

陈瑞旭，彭丽桃，叶俊丽，杨书珍

《分子植物育种》

2018

β-蒎烯抑制柑橘意大利青霉作用机制初步研究

张美红，王萌，杨书珍，苏小军，代梅，彭丽桃

《华中农业大学学报》

2018

糖基转移酶在果实品质形成过程中的作用研究进展

黄露露，彭丽桃，叶俊丽，杨书珍

《食品与机械》

2018

食品质量与安全专业的“食品工艺学实验”课程的教改探索

范刚，任婧楠，潘思轶，杨书珍，黄文

《科教文汇》

2017

Selection and validation of reference genes for quantitative RT-PCR analysis in peach fruit under different experimental conditions

Xiyi Kou, Li Zhang, Shuzhen Yang, Guohuai Li, Junli Ye

Scientia Horticulturae

DOI

2016

“法兰地”草莓果实中花色素苷的组成及稳定性

刘雨佳，彭丽桃，叶俊丽，范刚，王露，杨书珍

《华中农业大学学报》

2016

松针提取物对柑橘青霉病菌的抑制作用及活性成分分析

杨书珍，蒋丹丹，范刚，张强，李敏，程运江，彭丽桃

《现代食品科技》

2016

The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum

Shuzhen Yang, Jie Zhou, Dongmei Li, Chunyu Shang, Litao Peng, Siyi Pan

Food Chemistry

DOI

2015

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Shuzhen Yang, Limei Liu, Dongmei Li, Huan Xia, Xiaojun Su, Litao Peng, Siyi Pan

Food Chemistry

DOI

2015

Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage

Zi-Yu Yang, Jingnan Ren, Man Dong, Ya‐Nan Tai, Shuzhen Yang, Jin-Hui Shao, Siyi Pan, Gang Fan

Journal of Food Processing and Preservation

DOI

2015

Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits

Shuzhen Yang, Yefeng Zhou, Junli Ye, Gang Fan, Litao Peng, Siyi Pan

Journal of the Science of Food and Agriculture

DOI

2015

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

Jingnan Ren, Ya‐Nan Tai, Man Dong, Jin-Hui Shao, Shuzhen Yang, Siyi Pan, Gang Fan

Food Chemistry

DOI

2014

松属素对柑橘青霉病菌呼吸作用的影响

周洁，彭丽桃，贤欢，柳丽梅，杨书珍

《华中农业大学学报》

2014

碳酸铵和碳酸氢铵对柑橘青霉病的抑制作用

柳丽梅，张强，杨书珍，王乐，周洁，彭丽桃

《华中农业大学学报》

2014

Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon

Siqiong Zhong, Jingnan Ren, Dewen Chen, Siyi Pan, Kexing Wang, Shuzhen Yang, Gang Fan

Food Science and Technology Research

DOI

2012

草莓采后真菌病害控制研究进展

杨书珍，柳丽梅，彭丽桃，周厚成，潘思轶，张丽华

《华中农业大学学报》

2012

Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum

Litao Peng, Shuzhen Yang, Yun Cheng, Feng Chen, Siyi Pan, Gang Fan

Food Science and Biotechnology

DOI

2011

Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

Gang Fan, Yongxia Xu, Xiaomin Zhang, Sheng-Jiao Lei, Shuzhen Yang, Siyi Pan

International Journal of Food Science & Technology

DOI

2010

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Shuzhen Yang, Litao Peng, Xiaojun Su, F. Chen, Yunjiang Cheng, Gang Fan, Siyi Pan

Food Chemistry

DOI

2010

Control of citrus green and blue molds by Chinese propolis

Shuzhen Yang, Litao Peng, Yunjiang Cheng, Feng Chen, Siyi Pan

Food Science and Biotechnology

DOI

2009

明矾替代物对甘薯粉丝品质的影响

杨书珍，于康宁，黄启星，彭丽桃，潘思轶，汪宏月

《中国粮油学报》

2009

蜂胶中抗意大利青霉活性成分的追踪及抑菌作用研究

杨书珍

《华中农业大学》

2007

植物多肽生长因子PSK的特性与功能研究进展

杨书珍，丰明乾，潘思轶，刘合生，彭丽桃

《西北植物学报》

2007

Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

Litao Peng, Shuzhen Yang, Qiong Li, Yueming Jiang, Daryl Clifford Joyce

Postharvest Biology and Technology

DOI

2005

鲜切加工加速荸荠组织衰老与H2O2累积的关系

彭丽桃，蒋跃明，杨书珍，潘思轶

《植物生理与分子生物学》

2004

天然植物抗氧剂二氢杨梅素抗氧活性影响因素研究

张友胜，宁正祥，吴晖，杨书珍，林淑英

《中国食品学报》

2004

二氢杨梅树皮素的抗氧化活性研究

杨书珍，张友胜，彭丽桃，宁正祥，张健源

《中国粮油学报》

2003

油溶性二氢杨梅素对油脂的抗氧化作用

杨书珍，宁正祥，张友胜

《中国油脂》

2003

二氢杨梅素对几种食品常见菌的抑制效果

杨书珍，张友胜，宁正祥，林淑英

《天然产物研究与开发》

2003

可食性被膜研究进展及在园艺产品中的应用

彭丽桃，蒋跃明，杨书珍，李月标，屈红霞，林文彬

《西北农林科技大学学报(自然科学版)》

2002

铜离子与乙烯受体关系研究进展

彭丽桃，蒋跃明，杨书珍，李月标，屈红霞，林文彬

《西北植物学报》

2002

适度加工果蔬生理特性及质量控制措施

彭丽桃，蒋跃明，杨书珍

《农业工程学报》

2002

采后两种不同果肉类型油桃软化相关酶活性的变化

彭丽桃，杨书珍，任小林，饶景萍，王俊宁

《热带亚热带植物学报》

2002

果实软化的胞壁物质和水解酶变化

彭丽桃，饶景萍，杨书珍，任小林，王俊宁

《热带亚热带植物学报》

2002

植物多肽信号分子的特点和功能

彭丽桃，蒋跃明，杨书珍

《生物化学与生物物理进展》

2001

GA3处理对采后油桃果实膜脂过氧化的影响

杨书珍，任小林，彭丽桃，饶景萍

《西北植物学报》

2001

油桃后熟衰老期间几个生理指标的变化

彭丽桃，饶景萍，杨书珍，任小林

《西北农业学报》

2001

油桃采后活性氧代谢及几种保鲜试剂处理效应的研究

杨书珍

《西北农林科技大学》

精选作品

期刊论文

CsCOSY contributes to scoparone biosynthesis and resistance against Penicillium italicum in citrus fruit

Piwsc1 contributes to Penicillium italicum virulence and modulates grapefruit defense responses during postharvest infection

Blue light treatment enhances fruit wound repair and inhibits blue mold in destemmed grapes

Non‐enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditions

Transcription factor CsWRKY76 potentially involved in accumulation of scoparone and pentamethoxyflavone in citrus fruit stimulated by salicylic acid

Dual inhibition of vacuolar ATPase subunit H and iron availability induces intrinsic apoptosis in Penicillium digitatum from citrus fruit

Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage

Screening of pathogenicity-deficient Penicillium italicum mutants established by Agrobacterium tumefaciens-mediated transformation

Identification of candidate genes involved in scoparone biosynthesis in citrus fruit through transcriptome analysis stimulated by salicylic acid

Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens

SntB Affects Growth to Regulate Infecting Potential in Penicillium italicum

Vacuolar ATPase subunit H regulates growth development and pathogenicity of Penicillium digitatum

Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode

板栗采后优势致腐真菌的分离、鉴定及植物精油对其控制效果

The plasma membrane H+-ATPase is critical for cell growth and pathogenicity in Penicillium digitatum

Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits

Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality

Ergosterol depletion under bifonazole treatment induces cell membrane damage and triggers a ROS-mediated mitochondrial apoptosis in Penicillium expansum

Active compound identification by screening 33 essential oil monomers against Botryosphaeria dothidea from postharvest kiwifruit and its potential action mode

一株踝节菌属丝状真菌Talaromyces atroroseus次生产物红色素的稳定性与抗氧化性研究

猕猴桃采后软腐病病原菌鉴定及香芹酚对其控制效果

β-氨基丁酸结合碳酸氢钠对采后损伤山药愈伤的影响

Physiological and iTRAQ-based proteomic analyses reveal the mechanism of pinocembrin against Penicillium italicum through targeting mitochondria

高温处理对采后山药块茎愈伤和抗病性的影响

柑橘采后病原菌意大利青霉creA基因的克隆及表达分析

专业选修课实践教学的改革与探讨——以食品贮运保鲜课程为例

Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature

‘法兰地’草莓LDOX基因的克隆及其过表达与沉默载体的构建

β-蒎烯抑制柑橘意大利青霉作用机制初步研究

糖基转移酶在果实品质形成过程中的作用研究进展

食品质量与安全专业的“食品工艺学实验”课程的教改探索

Selection and validation of reference genes for quantitative RT-PCR analysis in peach fruit under different experimental conditions

“法兰地”草莓果实中花色素苷的组成及稳定性

松针提取物对柑橘青霉病菌的抑制作用及活性成分分析

The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage

Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

松属素对柑橘青霉病菌呼吸作用的影响

碳酸铵和碳酸氢铵对柑橘青霉病的抑制作用

Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon

草莓采后真菌病害控制研究进展

Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum

Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Control of citrus green and blue molds by Chinese propolis

明矾替代物对甘薯粉丝品质的影响

蜂胶中抗意大利青霉活性成分的追踪及抑菌作用研究

植物多肽生长因子PSK的特性与功能研究进展

Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

鲜切加工加速荸荠组织衰老与H2O2累积的关系

天然植物抗氧剂二氢杨梅素抗氧活性影响因素研究

二氢杨梅树皮素的抗氧化活性研究

油溶性二氢杨梅素对油脂的抗氧化作用

二氢杨梅素对几种食品常见菌的抑制效果

可食性被膜研究进展及在园艺产品中的应用

铜离子与乙烯受体关系研究进展

适度加工果蔬生理特性及质量控制措施

采后两种不同果肉类型油桃软化相关酶活性的变化

果实软化的胞壁物质和水解酶变化

植物多肽信号分子的特点和功能

GA3处理对采后油桃果实膜脂过氧化的影响

油桃后熟衰老期间几个生理指标的变化

油桃采后活性氧代谢及几种保鲜试剂处理效应的研究

会议论文

板栗采后病原菌的分离及其控制研究

基于细胞pH稳态的VMAH抑制对柑橘绿霉病的控制作用研究

适度加工加速组织衰老与活性氧代谢失调有关

书籍章节

Significance of the plasma membrane H+-ATPase and V-ATPase for growth and pathogenicity in pathogenic fungi

研究方向