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Jingyi Zhou, Meng Yang, Tianmei Long, Meilin Tan, Huiming Sun, Weiming Hu, Sehrish Manan, Wen Tan, Ping Li, Hao Zuo, Zhonghua Liu, Jian Hua Zhao (2026). CsNIP2 and CsNIP16 facilitated Al-F transport and hyperaccumulation in tea plants (Camellia sinensis). Plant Physiology and Biochemistry.DOI
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肖珂，Yiqiao Zhao，Yinyan Chen，Wei Zhao，Jun Tan，Zhonghua Liu，Kunbo Wang，Jianan Huang，Mingzhi Zhu (2026). Integration of multi-omics and electronic sensory technologies, reveals aging characteristics in raw Pu-erh tea. European Food Research and Technology.DOI
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Mengcong Zhang, Dongfang Li, Yang Wu, Xinyu Zhao, Yan zhao, Tong Zhao, Jian'an Huang, Sheng Zhang, Zhonghua Liu, Ailing Liu (2026). Optimization of supercritical CO₂ extraction, characterization, and fragrance-enhancing effect of volatiles from lightly roasted Wuyi rock tea. Food Chemistry.DOI
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Chenyu Shao, Biao Zhou, Ting Wu, Qian Zhu, Lihua Zhu, Qifang Jin, Lan Chen, Zhenyan Chen, Siyi Xie, Huizi Shangfang, Huiying Jin, Jianan Huang, Na Tian, Zhonghua Liu, Shuoqian Liu (2026). CsWRKY42-CsDREB2B Regulatory Axis Enhances Chilling Tolerance in Tea Plants through Jasmonic Acid Biosynthesis and Antioxidant Defense. Horticultural Plant Journal.DOI
Liwei Wan, Hongzhe Zeng, Qixian Bai, Liyuan Peng, Xiaomei Yang, Hui Li, Hui Rao, Linmei Liu, Xingrui Xiong, Linlin Li, Jian’an Huang, Zhonghua Liu (2026). Comparative Efficacy of New and Aged White Tea on Age-Related Cognitive Impairment: Insights from the Gut-Brain Axis. Journal of Future Foods.DOI
Yishuai Yang, Zihan Shi, Yulian Deng, Chengwen Shen, Linghong Zhou, Ye Deng, Lin Tan, Zhonghua Liu, Qiulong Hu (2026). Multiomics reveals postherbivory tea leaves restructure endophytic microbiota to resist disease and boost saccharide metabolism to promote growth. Horticulture Research.DOI
Zhi-Yong Xie, Xiaofei Fan, Abubakr S. Sallam, W. Dong, Yi Sun, Xiao-Xiong Zeng, Zhonghua Liu (2025). Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea. Food Chemistry.DOI
Jie Wang, Zhenglin Fei, Changfa Yang, Rui Zhang, Jun-Ren Xu, Yaya Yuan, Caiyan Tang, Qi-Lan Hu, Zhonghua Liu, Mingzhi Zhu, Yongyi Ge (2025). Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup. Food Chemistry: Molecular Sciences.DOI
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Yao Gao, Ruiling Zhuo, Hong Luo, Chi-Tang Ho, Yulian Chen, Hui Zhou, Zha Qu, Huan-Yu Chen, Youjin Yi, Yuan-Liang Wang, Xiaozhen Peng, Mingzhi Zhu, Zhonghua Liu, Yu Xiao (2025). Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir. Food Chemistry: X.DOI
Ziyi Fan, Qing Qing, Jiaquan Yin, Cheng He, Yu-Fei Hu, Yulian Chen, You-Hua Ren, Mingzhi Zhu, Zhonghua Liu, Xiaozhen Peng, Yu Xiao (2025). Metabolites of epigallocatechin gallate and changes in antioxidant activity through biotransformation with Eurotium cristatum during liquid-state fermentation. Food Chemistry: X.DOI
He Xie, Yang Liu, Tian Huang, Yajie Xue, Guangmei Zhu, Liangliang Zhao, Xing-Yi Liu, Zhi-Yong Yu, Mao-Qiang An, Jian Hao, Jian'an Huang, Zhonghua Liu, Silei Bai, Chao Wang (2025). Methods Based on Sensory and Chemical Analysis: Unveiling the Effects of Different Compression Degrees on Key Odor-active Compounds in Fu Brick Tea. LWT.DOI
Xiong-Yuan Si, Hao Zuo, Penghui Li, Yeter Tan, Mangmang Tan, Zhihui Chen, Changsong Chen, Taolin Chen, Zhonghua Liu, Jian Zhao (2025). Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage. Foods.DOI
Hao Zuo, Xiong-Yuan Si, Mangmang Tan, Wenting Li, Jiao-Mei Xie, Wuxiong Yang, Zhihui Chen, Mingzhi Zhu, Zhiyin Zhou, Changsong Chen, Zhonghua Liu, Jian Zhao (2025). Novel Chimonanthus teas made from scenting different tea dhools with Chimonanthus praecox flowers. Food Chemistry.DOI
Guizhi Liu, N. Tian, Lan Chen, Siyi Xie, Jinyu Hu, Qifang Jin, Chenyu Shao, Mengdi Huang, Qin Su, Jian'an Huang, Zhonghua Liu, Shuo-Qian Liu (2025). Transcriptomic Analysis of the Negative Effect of Epigallocatechin-3-Gallate from Tea Plant (Camellia sinensis) on Agrobacterium-Mediated Transformation Efficiency. Current Issues in Molecular Biology.DOI
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Liangliang Zhao, Wenwen Fang, Xingchang Ou, Tian Huang, He Xie, Yang Liu, Zhonghua Liu, Silei Bai, Jian'an Huang (2025). Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea. Foods.DOI
Lin Hu, Zhuohan Hu, Junying Peng, Ai-Xiang Hou, Zhu-Bing Hao, Zhong-Qin Wu, Yan Li, Ke Li, Zongjun Li, Zhonghua Liu, Yu Xiao, Yuan-Liang Wang (2025). In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods.DOI
Yuqi Luo, Chenyu Shao, Rong Xu, Shuqi Qiu, Qiulong Hu, Jiayi Guo, Yun Peng, Han Tang, Yueling Zhao, Jia-Nan Huang, Zhonghua Liu, Cheng-Wen Shen (2025). Functional Analysis of CsHsf10 in Drought Stress Response in Camellia sinensis. Horticulturae.DOI
Chen Xia, Meisheng Cai, Yan-Ting Lu, Bingkui Wang, Linglin Xu, Kaixi Wang, Zhonghua Liu (2025). Radioprotective Effects and Mechanisms of One-Year and Seven-Year White Tea Extracts Against 137Cs Radiation-Induced Cell Damage. Molecules.DOI
Yang Liu, Zhi-Xia Wang, Xinyi Zhang, Hongyu Chen, Dian-Rong Ruan, Silei Bai, Jia-Nan Huang, Zhonghua Liu (2025). Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times. Foods.DOI
Yang-Bo Zhang, Haiyan Lin, Yifan Xiong, Zhi-Xu Zhang, Li Zeng, Zhonghua Liu (2025). Fu Brick Tea Protects the Intestinal Barrier and Ameliorates Colitis in Mice by Regulating Gut Microbiota. Foods.DOI
Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jian'an Huang, Zhonghua Liu (2025). Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea. Foods.DOI
Fang Zhou, Sengwen Deng, Yong Luo, Zhonghua Liu, Chang-Wei Liu (2025). Research Progress on the Protective Effect of Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG) on the Liver. Nutrients.DOI
Chang-Wei Liu, Lu Liu, Haiyan Lin, Senwen Deng, Hong-Zhe Zeng, Xin Shi, Z. Ling, Fang Zhou, Zhonghua Liu, Shiyin Guo (2025). New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances. Food Chemistry.DOI
Yang-Bo Zhang, Chang-Wei Liu, Qi Zhu, Huiqing Wu, Zhonghua Liu, Li Zeng (2025). Relationship Between Depression and Epigallocatechin Gallate from the Perspective of Gut Microbiota: A Systematic Review. Nutrients.DOI
Jue Wang, Guimei Yi, Tiyue Zhao, Xiangxiang Huang, Yiqiao Zhao, Mingzhi Zhu, Zhonghua Liu, Kunbo Wang (2025). Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits. Critical Reviews in Food Science and Nutrition.DOI
Chunpeng Craig Wan, Xiaomeng Hu, Puxiang Yang, Mingxi Li, Muhammad Farrukh Nisar, Zihao Zhou, Yudi Gan, Yi Cai, Zhonghua Liu (2025). Screening of Theaflavins That Inhibit Proliferation of Nasopharyngeal Carcinoma Cells Through Metabolomics Approaches. Food Science & Nutrition.DOI
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Hongyu Chen, Jiaqi Ying, Hui‐min An, Yuan Chen, Yi-Wen Huang, Youcang Jiang, Sihua Wang, Silei Bai, Li Shi, Jianan Huang, Zhonghua Liu (2025). Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance. Comprehensive Reviews in Food Science and Food Safety.DOI
Wanling Xiao, Guohe Chen, Yajie Xue, Jing Zhang, He Xie, Zhonghua Liu, Jianan Huang, Juan Li, Ligui Xiong (2025). Characteristics of the structure, physicochemical, and volatile pattern in new shoot of ‘Ruchengbaimaocha’. Food Chemistry X.DOI
Liwei Wan, Hongzhe Zeng, Liyuan Peng, Xiaomei Yang, Qixian Bai, Linmei Liu, Jianan Huang, Zhonghua Liu (2025). Theabrownin Alleviates Type 2 Diabetes Mellitus in db/db Mice via Modulating LPS/GLP-1 Levels and Restoring Islet Cells: Evidence from Gut–Pancreas Axis. Journal of Agricultural and Food Chemistry.DOI
Lianqing Wang, Jianan Huang, Zhonghua Liu, Chao Wang (2025). Decoding the Secrets of Odor‐Active Compounds in Dark Tea. Comprehensive Reviews in Food Science and Food Safety.DOI
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Jiaxin Zhou, Yiqiao Zhao, Yilong Li, Jie Li, Jianan Huang, Lin Liu, Zhonghua Liu, Mingzhi Zhu (2025). Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis. Food Research International.DOI
Junren Xu, Jing Nan Lu, Shanliang Fu, Na Li, Yiqiao Zhao, Kunbo Wang, Zhonghua Liu, Taolin Chen, Jianan Huang, Mingzhi Zhu (2025). Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content. Food Chemistry.DOI
Siying Cheng, Hongliang Wang, Xiaoqian He, Yun Shao, Fengguang Ma, Jian‐An Huang, Bing Hu, Zhonghua Liu (2025). Hydrogels of diet-derived electron donors restore epithelial hypoxia and reduce iNOS synthesis to inhibit inflammation-induced overgrowth of facultatively anaerobic bacteria for gut homeostasis. Colloids and Surfaces B Biointerfaces.DOI
Xuexue Zheng, He Xie, Wenjie Fu, Chao Wang, Tengfei Hu, Xingchang Ou, Jianan Huang, Zhonghua Liu, Qin Li (2025). Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis. Current Research in Food Science.DOI
Zhixia Wang, Dan Su, Hongtao Ren, Jia Zhou, Chuyi He, Yali Li, Hongjie Zhou, Hongjie Zhou, Zhonghua Liu, Zhonghua Liu, Jianan Huang (2025). Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging. Food Chemistry.DOI
Anan Xu, Lin Chen, Yuxuan Shi, Huajie Wang, Qun Ye, Yuefei Wang, Zhonghua Liu, Ping Xu (2025). Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms. Food Chemistry.DOI
Zhong Wang, Qifang Jin, Liyuan Peng, Hongzhe Zeng, Yang Liu, He Xie, Xingchang Ou, Zhonghua Liu, Jianan Huang (2025). Impact of Aspergillus cristatus dominated fermentation on fungal communities and metabolite profiling in large-leaf Tea: Insights into quality formation via post-fermentation “flowering” process. Food Bioscience.DOI
Gaolong Zuo, Meng-Hua Li, Xiaoli Guo, Ling Wang, Yanyan Yao, Jianan Huang, Zhonghua Liu, Yong Ping Lin (2025). Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment. Food Research International.DOI
Yu Jia, Yuanjie Wu, Chaoxi Zeng, Haoren Wu, Gaofeng Jia, Jian‐Hui Ye, Si Qin, Zhonghua Liu, Meng Shi (2025). Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance. Food Research International.DOI
Lihua Zhu, Ting Wu, Chenyu Shao, Xinyu Li, Biao Zhou, Lvwen Peng, Qifang Jin, Hui‐Ying Jin, Siyi Xie, Fanghuizi Shang, Zhonghua Liu, Jianan Huang, Shuoqian Liu, Na Tian (2025). Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensis. International Journal of Biological Macromolecules.DOI
Xuexue Zheng, Lianqing Wang, Hengbin Yao, Jing Wang, Huimin An, Qin Li, Chao Wang, Jianan Huang, Zhonghua Liu (2025). Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds. Trends in Food Science & Technology.DOI
Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong (2025). Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”. Journal of Functional Foods.DOI
Xia Yin, Yang-bo Xiao, Kuofei Wang, Rong-ji Tian, Yingying Shen, Han Tang, Run-long Wang, Shu-guang Zhang, Zhonghua Liu (2025). Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis). Industrial Crops and Products.DOI
Xiangxiang Huang, Zexin An, Tiyue Zhao, Nianci Xie, Juan Li, Mingzhi Zhu, Jian Hua Zhao, Zhonghua Liu, Kunbo Wang (2025). CsMYB219 and CsMYB196 influence epigallocatechin gallate biosynthesis in tea plant ( Camellia sinensis ) by regulating CsSCPL1A gene expression. The Plant Journal.DOI
Yiming Liu, Yiting Zhang, Xinyi Zhang, Xiaoqin Yi, Feixiong Luo, Haitao Wen, Peidi Yang, Jianan Huang, Zhonghua Liu, Juan Li, Ligui Xiong (2025). Core construction establishment for Ruchengbaimao tea based on SSR markers. BMC Plant Biology.DOI
Maiquan Li, Wenlan Li, Manjun Kang, Wei Quan, Guoping Qiu, Tiantian Tao, Cui Li, Shujie Zhu, Baiyi Lu, Zhonghua Liu (2025). Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis. Journal of Agricultural and Food Chemistry.DOI
Qi-Ting Fang, Zhonghua Liu, Kaixi Wang (2025). Selenium Nanoparticles vs Selenite Fertilizers: Implications for Toxicological Profiles, Antioxidant Defense, and Ferroptosis Pathways. Journal of Agricultural and Food Chemistry.DOI
Xuzhou Liu, Ying Ju, Hongzhe Zeng, Shuai Wen, Chao Wang, Mingguo Jiang, Bingchuan Tian, Jianan Huang, Zhonghua Liu (2025). Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice. Food Research International.DOI
Songsong Gu, Qiulong Hu, Zhonghua Liu, Wenjun Xiao, Zhihua Gong, Yuqi Cheng, Ye Deng, Kai Feng, Tan Lin (2025). Comparative Study on Soil Microbial Community Structure and Diversity in Five Tea (Camellia sinensis) Cultivars. International Journal of Agriculture and Biology.DOI
Yiqiao Zhao, Zikang Wang, Yuanyuan Lu, Ruibin Xiao, Tiyue Zhao, Zhonghua Liu, Kunbo Wang, Jianan Huang, Mingzhi Zhu (2025). L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis. Food Research International.DOI
Haiyan Cheng, Jinglei Zheng, Linyue Tu, Lin Chen, Weizhong He, Yuefei Wang, Zhonghua Liu, Ping Xu (2025). The dual fate of L-theanine in tea: Metabolic regulation and processing transformations. Journal of Advanced Research.DOI
Mengcong Zhang, Xiaoshuang Lu, Peidi Zhang, Guangcai Li, Dongfang Li, Han Xie, Jianan Huang, Zhisheng Zhang, Zhonghua Liu, Ailing Liu (2025). Reveal the differences in flavor of five varieties of black teas via sensory evaluation, UPLC, and GC × GC-QTOFMS approaches. Food Chemistry X.DOI
Yu Xiao, Hui Chen, Yulian Chen, Chi-Tang Ho, Yuan-Liang Wang, Ting Cai, Shi Li, Jinrong Ma, Tianyang Guo, Liang Zhang, Zhonghua Liu (2024). Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea. Food Research International.DOI
Yang-Bo Zhang, Yong Lin, Yifan Xiong, Jian'an Huang, Zhonghua Liu (2024). An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats. Foods.DOI
Yuan-Yuan Shao, Ling Lin, Wei Xu, Zhi-Hua Gong, Jin-Feng Li, Jun Zhang, Xin-Pei Yan, Zhonghua Liu, Wen-Jun Xiao (2024). Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea. Journal of food biochemistry.DOI
Guohe Chen, Guangmei Zhu, He Xie, Jing Zhang, Jia-Nan Huang, Zhonghua Liu, Chao Wang (2024). Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC-MS, ROAV and chemometrics approaches. Food Research International.DOI
Kun Zhu, Hong-Zhe Zeng, Lin Yue, Jian'an Huang, Jie Ouyang, Zhonghua Liu (2024). The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods.DOI
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Xingchang Ou, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang, Zhonghua Liu (2024). Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation. Journal of Agricultural and Food Chemistry.DOI
Si-Hui Liu, Fangfang Huang, Juan Li, Jianan Huang, Zhonghua Liu, Ligui Xiong (2024). The atlas of dark tea: Mapping complexities of their microbiome. Trends in Food Science & Technology.DOI
Hongzhe Zeng, Liyuan Peng, Changwei Liu, Yufei Zhou, Liwei Wan, Shuai Wen, Wenwen Fang, Xiaomei Yang, Qixian Bai, Jie Zeng, Jianan Huang, Sheng Zhang, Zhonghua Liu (2024). Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice. Food Chemistry.DOI
Shiyu Guo, Yiqiao Zhao, Lisha Ran, Yilong Li, Zhonghua Liu, Kunbo Wang, Taolin Chen, Jianan Huang, Mingzhi Zhu (2024). A special “Golden Flower” fungus with yellow cleistothecium: Its impact on the flavor of golden flower loose tea produced from summer-autumn tea. Journal of Food Composition and Analysis.DOI
Yilong Li, Ruoxian Wang, Ruoxian Wang, Tian Xiao, Lubin Song, Yu Xiao, Zhonghua Liu, Kunbo Wang, Jianan Huang, Mingzhi Zhu (2024). Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing. Food Research International.DOI
Wenwen Fang, Fang Qun Zhou, Kuofei Wang, Shuai Wen, Hongzhe Zeng, Hao Xu, Jingyi Tang, Jianan Huang, Zhonghua Liu (2024). Protective effect of Fu brick tea on high-fat diet-induced metabolic syndrome: relevant to protecting the intestinal barrier and regulating the gut microbiota. Food Science and Human Wellness.DOI
Xiao Tian, Yilong Li, Hongdie Li, Kunbo Wang, Jianan Huang, Zhonghua Liu, Mingzhi Zhu (2024). Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials. Food Bioscience.DOI
Huimin An, Xingchang Ou, Jinhua Chen, Juan Li, Li Shi, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang (2024). Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea. Food Frontiers.DOI
Hongyu Chen, Yang Liu, Yang Liu, Xinyi Zhang, Jiuyun Chu, Songtao Pu, Weitao Wang, Shuai Wen, Ronggang Jiang, Jian Ouyang, Ligui Xiong, Jianan Huang, Zhonghua Liu (2024). “Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction. Food Research International.DOI
Hongzhe Zeng, Changwei Liu, Liwei Wan, Liyuan Peng, Shuai Wen, Wenwen Fang, Hongyu Chen, Kuofei Wang, Xiaomei Yang, Jian'an Huang, Zhonghua Liu (2024). (−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats. Food Chemistry.DOI
Qiye Wang, Zhaobin Wang, Bohao Shang, Yilong Li, Fang Zhou, Xianglin Zeng, Zhonghua Liu, Huansheng Yang, Mingzhi Zhu (2024). Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs. Journal of Functional Foods.DOI
Qiurong Xu, Xianyu Cheng, Chi Luan Wen, Xiaoran Wu, Mengke Ye, Mengyao Li, Sha Liu, Lixin Wen, Zhonghua Liu, Ji Wang (2024). An Ilex latifolia‐containing compound tea regulates glucose–lipid metabolism and modulates gut microbiota in high‐fat diet‐fed mice. Food Frontiers.DOI
Hongzhe Zeng, Kuofei Wang, Changwei Liu, Jie Ouyang, Shuai Wen, Fang Zhou, Jingyi Tang, Wenwen Fang, Lin Yue, Jianan Huang, Zhonghua Liu (2024). Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice. Food Frontiers.DOI
Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu (2024). Effects of storage durations on flavour and bacterial communities in Liupao tea. Food Chemistry.DOI
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Xiangxiang Huang, Qian Tang, Qin Li, Haiyan Lin, Juan Li, Mingzhi Zhu, Zhonghua Liu, Kunbo Wang (2022). Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis). Plant Physiology and Biochemistry.DOI
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Xiangna Zhang, Beibei Wen, Yangbo Zhang, Ying Li, Chunyan Yu, Zhong Peng, Kunbo Wang, Zhonghua Liu, Jianan Huang, Ligui Xiong, Juan Li (2021). Transcriptomic and biochemical analysis reveal differential regulatory mechanisms of photosynthetic pigment and characteristic secondary metabolites between high amino acids green-leaf and albino tea cultivars. Scientia Horticulturae.DOI
Jinghui Zhou, Changwei Liu, Shimin Zhao, Ya Liu, Sheng Zhang, Qiang Zhao, Fen Wang, Gang Xu, Jianan Huang, Zhonghua Liu (2021). Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution. Food Chemistry.DOI
Panpan Liu, Pengcheng Zheng, Lin Feng, Ziming Gong, Lin Zheng, Shiwei Gao, Xueping Wang, Fei Ye, Jianan Huang, Zhonghua Liu (2021). Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture. Food Chemistry.DOI
Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Zhang Yin, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu (2021). Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. Food Chemistry.DOI
Yanni Chen, Shuoqian Liu, Jorge Ferreira, Lizheng Xiao, Meiyi Gu, Yiping Luo, Tiantian Zhang, Xiangqin Zhang, Zhonghua Liu, Jianan Huang, Na Tian (2021). Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l -theanine Production Regulation in Camellia sinensis L. Journal of Agricultural and Food Chemistry.DOI
Zhihao Qu, Ailing Liu, Changwei Liu, Quanquan Tang, Li Zhan, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2021). Theaflavin Promotes Mitochondrial Abundance and Glucose Absorption in Myotubes by Activating the CaMKK2-AMPK Signal Axis via Calcium-Ion Influx. Journal of Agricultural and Food Chemistry.DOI
Dan Cao, Yanli Liu, Linlong Ma, Zhonghua Liu, Juan Li, Beibei Wen, Xiangna Zhang, Peng Yin, Xiaofang Jin, Jianan Huang (2021). Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels. Plant Physiology and Biochemistry.DOI
Si-Hui Liu, Juan Li, Jianan Huang, Zhonghua Liu, Ligui Xiong (2021). New advances in genetic engineering for l-theanine biosynthesis. Trends in Food Science & Technology.DOI
Chenyu Zhang, Jiafeng Guo, Zhi‐Xu Zhang, Shuanghong Tian, Zhonghua Liu, Chengwen Shen (2020). Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea. LWT.DOI
Jie Ouyang, Kun Zhu, Zhonghua Liu, Jianan Huang (2020). Prooxidant Effects of Epigallocatechin-3-Gallate in Health Benefits and Potential Adverse Effect. Oxidative Medicine and Cellular Longevity.DOI
Panpan Liu, Pengcheng Zheng, Ziming Gong, Lin Feng, Shiwei Gao, Xueping Wang, Jing Teng, Lin Zheng, Zhonghua Liu (2020). Comparing characteristic aroma components of bead-shaped green teas from different regions using headspace solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry combined with chemometrics. European Food Research and Technology.DOI
Kun Zhu, Jie Ouyang, Jianan Huang, Zhonghua Liu (2020). Research progress of black tea thearubigins: a review. Critical Reviews in Food Science and Nutrition.DOI
Zhi Xie, Yixuan Bai, Guijie Chen, Ying Rui, Dan Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu (2020). Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice. Food & Function.DOI
Mingyue Zhao, Binbin Cai, Jieyang Jin, Na Zhang, Tingting Jing, Jingming Wang, Yuting Pan, Zixiang Zhou, Yifan Zhao, Yingying Feng, Feng Gang Yu, Mengting Zhang, Yating Li, Zhonghua Liu, Chuankui Song (2020). Cold Stress-induced Glucosyltransferase CsUGT78A15 is Involved in the Formation of Eugenol Glucoside in Camellia sinensis. Horticultural Plant Journal.DOI
Beibei Wen, Juan Li, Yong Luo, Xiangna Zhang, Kunbo Wang, Zhonghua Liu, Jianan Huang (2020). Identification and expression profiling of MYB transcription factors related to l-theanine biosynthesis in Camellia sinensis. International Journal of Biological Macromolecules.DOI
Zhihao Qu, Changwei Liu, Penghui Li, Wei Xiong, Zhaoyang Zeng, Ailing Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2020). Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells. Journal of Agricultural and Food Chemistry.DOI
Beibei Wen, Yong Luo, Dongmin Liu, Xiangna Zhang, Zhong Peng, Kunbo Wang, Juan Li, Jianan Huang, Zhonghua Liu (2020). The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.). Plant Science.DOI
Xiangna Zhang, Juan Li, Yinhua Li, Zhonghua Liu, Yong Q. Lin, Jianan Huang (2020). Anti-melanogenic effects of epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate (ECG) and gallocatechin-3-gallate (GCG) via down-regulation of cAMP/CREB /MITF signaling pathway in B16F10 melanoma cells. Fitoterapia.DOI
Qin Li, Yongdi Li, Yu Luo, Lizheng Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu (2020). Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea. LWT.DOI
Zhihao Qu, Ailing Liu, Penghui Li, Changwei Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2020). Advances in physiological functions and mechanisms of (−)-epicatechin. Critical Reviews in Food Science and Nutrition.DOI
Chenyu Zhang, Xiaoqin Yi, Xizhi Gao, Minhan Wang, Chenyu Shao, Zhidong Lv, Jianjiao Chen, Zhonghua Liu, Chengwen Shen (2020). Physiological and biochemical responses of tea seedlings (Camellia sinensis) to simulated acid rain conditions. Ecotoxicology and Environmental Safety.DOI
Wei Xu, Ling Lin, An Liu, Tuo Zhang, Sheng Zhang, Yinhua Li, Jinhua Chen, Zhihua Gong, Zhonghua Liu, Wenjun Xiao (2020). l -Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding. Food & Function.DOI
Chenyu Zhang, Minghan Wang, Xizhi Gao, Fang Zhou, Chengwen Shen, Zhonghua Liu (2019). Multi-omics research in albino tea plants: Past, present, and future. Scientia Horticulturae.DOI
Mingzhi Zhu, Na Li, Fang Zhou, Jian Ouyang, Dan-min Lu, Wei Xu, Juan Li, Haiyan Lin, Zhang Zhang, Jianbo Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu, Jian‐Lin Wu (2019). Microbial bioconversion of the chemical components in dark tea. Food Chemistry.DOI
Ligui Xiong, Lianyun Pan, Yushun Gong, Jianan Huang, Zhonghua Liu (2019). Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways. Journal of Functional Foods.DOI
Mingzhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu (2019). The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics. Journal of Spectroscopy.DOI
Penghui Li, Ailing Liu, Changwei Liu, Zhihao Qu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang (2019). Role and mechanism of catechin in skeletal muscle cell differentiation. The Journal of Nutritional Biochemistry.DOI
Penghui Li, Ailing Liu, Wei Xiong, Haiyan Lin, Wenjun Xiao, Jianan Huang, Sheng Zhang, Zhonghua Liu (2019). Catechins enhance skeletal muscle performance. Critical Reviews in Food Science and Nutrition.DOI
Qin Li, Yongdi Li, Yu Luo, Yiyang Zhang, Yuan Chen, Haiyan Lin, Kunbo Wang, Jianan Huang, Zhonghua Liu (2019). Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. Food Microbiology.DOI
Qin Li, Shuo Chai, Yongdi Li, Jianan Huang, Yu Luo, Lizheng Xiao, Zhonghua Liu (2018). Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea. Frontiers in Microbiology.DOI
Guijie Chen, Rongshun Chen, Dan Chen, Hong Ye, Bing Hu, Xiaoxiong Zeng, Zhonghua Liu (2018). Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. Journal of Agricultural and Food Chemistry.DOI
Mingzhi Zhu, G.X Chen, Jian‐Lin Wu, Na Li, Zhonghua Liu, Mingquan Guo (2018). Recent development in mass spectrometry and its hyphenated techniques for the analysis of medicinal plants. Phytochemical Analysis.DOI
Yong Luo, Shuang‐Shuang Yu, Juan Li, Li Qin, Kunbo Wang, Jianan Huang, Zhonghua Liu (2018). Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.). Journal of Agricultural and Food Chemistry.DOI
Shuxian Cai, Yang Heng, Beibei Wen, Kun Zhu, Xin Zheng, Jianan Huang, Yingzi Wang, Zhonghua Liu, Peng‐Fei Tu (2018). Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice. Food & Function.DOI
Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Ye Hong, Ligen Chen, Xiaoxiong Zeng, Zhonghua Liu (2017). Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea. Food Chemistry.DOI
Ligui Xiong, Yijun Chen, Jiewen Tong, Yushun Gong, Jianan Huang, Zhonghua Liu (2017). Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. Redox Biology.DOI
Qin Li, Jianan Huang, Yongdi Li, Yiyang Zhang, Yu Luo, Yuan Chen, Haiyan Lin, Kunbo Wang, Zhonghua Liu (2017). Fungal community succession and major components change during manufacturing process of Fu brick tea. Scientific Reports.DOI
Na Tian, Yuwei Tang, Dongming Tian, Zhonghua Liu, Shuoqian Liu (2016). Determination of dihydroartemisinic acid in Artemisia annua L. by gas chromatography with flame ionization detection. Biomedical Chromatography.DOI
Jing Zhang, Shuxian Cai, Juan Li, Ligui Xiong, Lili Tian, Jianjun Liu, Jianan Huang, Zhonghua Liu (2016). Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells. Neurochemical Research.DOI
Ligui Xiong, Yijun Chen, Jiewen Tong, Jianan Huang, Juan Li, Yushun Gong, Zhonghua Liu (2016). Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress. Food Chemistry.DOI
Kunbo Wang, Qincao Chen, Yong Q. Lin, Shuangshang Yu, Haiyan Lin, Jianan Huang, Zhonghua Liu (2016). Separation of catechins and O-methylated (−)-epigallocatechin gallate using polyamide thin-layer chromatography. Journal of Chromatography B.DOI
Na Tian, Yuwei Tang, Shuo Xiong, Dongming Tian, Yuhong Chen, Dunchao Wu, Zhonghua Liu, Shuoqian Liu (2015). Molecular cloning and functional identification of a novel borneol dehydrogenase from Artemisia annua L. Industrial Crops and Products.DOI
Qin Li, Juan Li, Shuoqian Liu, Jianan Huang, Haiyan Lin, Kunbo Wang, Xiaomei Cheng, Zhonghua Liu (2015). A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.). International Journal of Molecular Sciences.DOI
Zhonghua Liu, Yong Q. Lin, Sheng Zhang, Die Wang, Qionglin Liang, Guoan Luo (2015). Comparative proteomic analysis using 2DE‐LC‐MS/MS reveals the mechanism of Fuzhuan brick tea extract against hepatic fat accumulation in rats with nonalcoholic fatty liver disease. Electrophoresis.DOI
Xinhe Yang, Zhonghua Liu, Jianan Huang, Caiqin Qin, Qingli Mao, Qin Li (2014). The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation. Journal of Food and Nutrition Research.DOI
Ligui Xiong, Jianan Huang, Juan Li, Penghui Yu, Zhe Xiong, Jianwei Zhang, Yushun Gong, Zhonghua Liu, Jinhua Chen (2014). Black Tea Increased Survival of Caenorhabditis elegans under Stress. Journal of Agricultural and Food Chemistry.DOI
Yuxuan Peng, Zhe Xiong, Juan Li, Jianan Huang, Cuiqin Teng, Yushun Gong, Zhonghua Liu (2014). Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition. International Journal of Food Sciences and Nutrition.DOI
Shuxian Cai, Yuan Zhong, Yinhua Li, Jianan Huang, Jing Zhang, Guoan Luo, Zhonghua Liu (2013). Blockade of the Formation of Insoluble Ubiquitinated Protein Aggregates by EGCG3”Me in the Alloxan-Induced Diabetic Kidney. PLoS ONE.DOI
Ligui Xiong, Juan Li, Yinhua Li, Ling Yuan, Shuoqian Liu, Jianan Huang, Zhonghua Liu (2013). Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.). Plant Physiology and Biochemistry.DOI
Zhonghua Liu, Qin Li, Jianan Huang, Qionglin Liang, Yujun Yan, Haiyan Lin, Wenjun Xiao, Yong Q. Lin, Sheng Zhang, Bin Tan, Guoan Luo (2013). Proteomic analysis of the inhibitory effect of epigallocatechin gallate on lipid accumulation in human HepG2 cells. Proteome Science.DOI
Yong Q. Lin, Hui Liu, Zhonghua Liu, Xianchun Wang, Songping Liang (2012). Shotgun analysis of membrane proteomes using a novel combinative strategy of solution-based sample preparation coupled with liquid chromatography–tandem mass spectrometry. Journal of Chromatography B.DOI
Qin Li, Zhonghua Liu, Jianan Huang, Guoan Luo, Qionglin Liang, Die Wang, Xiaoyan Ye, Chaobi Wu, Lili Wang, Jiehui Hu (2012). Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats. Journal of the Science of Food and Agriculture.DOI
Zhonghua Liu (2012). Research Advances on Preventive and Curative Effect of Tea Polyphenols on Skin Photoaging. Tea Communication.
Zhonghua Liu (2012). Advances in research on Anticancer effect of (-)-Epigallocatechin Gallate (EGCG). Tea Communication.
Zhonghua Liu (2012). Research Progress on Polyphenol Oxidase of Tea Plant. Tea Communication.
Ying Lü, Jiaying Li, Jing Luo, LI Mi-lu, Zhonghua Liu (2011). Preparative Separation of Anthocyanins from Purple Sweet Potatoes by High-Speed Counter-Current Chromatography. Chinese Journal of Analytical Chemistry.DOI
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, XU Zhong-xi, Yinhua Li, Jinhua Chen, Yushun Gong, Xinghe Yang (2011). Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer. International Journal of Food Science & Technology.DOI
Na Tian, Juan Li, Shuoqian Liu, Jianan Huang, Xun Li, Zhonghua Liu (2011). Simultaneous isolation of artemisinin and its precursors from Artemisia annua L. by preparative RP‐HPLC. Biomedical Chromatography.DOI
FU Dong-he, Elizabeth P. Ryan, Jianan Huang, Zhonghua Liu, Tiffany L. Weir, Randall L. Snook, Timothy P. Ryan (2011). Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism. Food Research International.DOI
Lijun Yu, Yunfeng Shi, Jianan Huang, Yushun Gong, Zhonghua Liu, Wei‐Xin Hu (2010). Modification and Validation of a High-Performance Liquid Chromatography Method for Quantification of Huperzine A in Huperzia Crispata. Journal of AOAC International.DOI
Xuexue Zheng, Hengbin Yao, Shaohong Zheng, huimin An, Jinwen Gao, Peng Yin, Xie He, Yang Liu, Jing Zhang, Yajie Xue, Lianqing Wang, jinhua Chen, Jian-an Huang, Zhonghua Liu (2026). Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage. SSRN Electronic Journal.DOI
Guohe Chen, Mengzhen Xia, Jiazhen San, Xiaoxiao Fan, Meihui Huang, Zhichao Lin, Yuchuan Li, Jian-an Huang, Zhonghua Liu, C. Xinhong Wang (2026). The ten-year transformation of aged aroma brought by the aging process of Pu-erh ripend tea. SSRN Electronic Journal.DOI
Yang Liu, Xie He, Yajie Xue, Liangliang Zhao, Ting Huang, Z H Yu, Maoqiang An, Jian Hao, Zhonghua Liu, J Huang, Silei Bai, Min Li (2026). Raw material grade shapes the dynamic evolution of taste-active compounds during the flowering of Fu brick tea. SSRN Electronic Journal.DOI
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Xingchang Ou, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang, Zhonghua Liu (2023). Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue. SSRN Electronic Journal.DOI
Qun‐Jie Zhang, Wei Li, Kui Li, Hong Nan, Cong Shi, Yun Zhang, Zhangyan Dai, Yang-Lei Lin, Xiaolan Yang, Yan Tong, Dan Zhang, Cui Lu, Chen-feng Wang, Xiaoxin Liu, Wenkai Jiang, Xinghua Wang, Xingcai Zhang, Zhonghua Liu, Evan E. Eichler, Li‐Zhi Gao (2020). SMRT sequencing yields the chromosome-scale reference genome of tea tree, Camellia sinensis var. sinensis. bioRxiv (Cold Spring Harbor Laboratory).DOI