高田林｜青岛大学｜学者主页

百晓学者学者目录

精选作品

期刊论文

2026

Association between oral food processing ability and nutritional status of older adults based on factor analysis

Jingru Gao, Xiaoqing Wu, Yuehua Chen, Xingxiang Yang, Qian Yu, Feng Zhong, Tianlin Gao

BMC Nutrition

DOI

2026

Circulating PBX1 and age-related sarcopenia phenotypes: metabolic mediation analyses in a community-based study

Xiangyuan Meng, Zhenhu Zhao, Shuhua Mao, Jianing Yu, Yuqin Liu, Xingxiang Yang, Xin Zhang, Ruihan Guo, Shuran Yang, Zhuoshuai Liang, Fang Wang, Lu Sun, Hui Zhao, Jinyu Liu, Tianlin Gao

European Geriatric Medicine

DOI

2025

Nannochloropsis polysaccharides ameliorate alcohol-associated liver injury by modulating the cGAS-STING-NF-κB signaling pathway

Suisui Jiang, Shi-Chao Liu, Yuzi Wang, Tianlin Gao, Zhenjie Mao

Journal of Agriculture and Food Research

DOI

2025

Underlying mechanisms of sodium alginate with different viscosities on the texture characteristics and protein digestibility of soybean curd

Xing-Xiang Yang, Yu-Qin Liu, Qian Yu, Ruoyao Zhang, Meng-Yao Wang, Jing Ding, Suisui Jiang, Feng Zhong, Aiguo Ma, Tianlin Gao

LWT

DOI

2025

Young Apple Polyphenols Prevent Diabetic Kidney Disease via TET2-Mediated Active DNA Demethylation to Enhance Klotho Expression

Sai Yao, Yanlei Yuan, Rui Chen, Hai-Feng Zhao, Zhixuan Zhao, Li-Xing Fu, Jing Ding, Tianlin Gao, Lei Chen, Feng Zhong

Journal of Future Foods

DOI

2025

3D-printable emulsion gels structured via depletion attraction from Chlamydomonas reinhardtii biomass.

Suisui Jiang, Qiangwei Liu, Tianlin Gao, Yuxuan Cui, Xinying Zuo, Zirui Wang, Fanqianhui Yu, Shiyang Li

Food Research International

DOI

2025

Pectin Polysaccharides from Cascara Prevent Metabolic Dysfunction-Associated Fatty Liver Disease Development by Regulating Gut Microbiota and Liver Metabolism

Suisui Jiang, Chunyun Lu, Chunhui Zhao, Fuchong Yuan, Jin Jin, Yuzi Wang, Xincen Wang, Taoli Yan, Tianlin Gao

Journal of Agricultural and Food Chemistry

DOI

2025

Study on the correlation between dietary patterns and bone health among rural elderly people in Qingdao

Haoran Chang, Wenchao Han, Jiafei Li, Dazhi Jiao, Fangyu Liu, Tianlin Gao, Wenjing Zhu, Jianbao Gong

Frontiers in Nutrition

DOI

2025

Lactobacillus reuteri FN 041 Alleviates Radiation Enteritis by Regulating M 2 Macrophages Polarization Based on Gut Microbiota and Its Metabolites

Suisui Jiang, Sai Yao, Chunyun Lu, Ying Zhou, Tianlin Gao, Shichao Liu, Feng Zhong

Food Science & Nutrition

DOI

2025

Allantoin Serves as a Novel Risk Factor for the Progression of MASLD

Weiqiang Lv, Xueqiang Wang, Zhaode Feng, Zhaode Feng, Cunxiao Sun, Hansen Wu, Mengqi Zeng, Tianlin Gao, Ke Cao, Jie Xu, Xuan Zou, Tie‐Lin Yang, Hao Li, Lei Chen, Jiankang Liu, Shan‐Shan Dong, Zhihui Feng, Zhihui Feng

Antioxidants

DOI

2025

The protection of nicotinamide riboside against diabetes mellitus-induced bone loss via OXPHOS

Jie Gao, Xiangyuan Meng, Xingxiang Yang, Chenqi Xie, Chunyan Tian, Jianbao Gong, Junwei Zhang, Shiyou Dai, Tianlin Gao

Bone

DOI

2025

Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and above

Sai Yao, Tianlin Gao, Yajun Liu, Ying Fang Zhou, Zhixuan Zhao, Yinkun Wang, Xincen Wang, Aiguo Ma, Feng Zhong

Food & Function

DOI

2024

Effects of vitamin K supplementation on bone mineral density at different sites and bone metabolism in the middle-aged and elderly population

Chenqi Xie, Jianbao Gong, Chenglong Zheng, Junwei Zhang, Jie Gao, Chunyan Tian, Xiaofei Guo, Shiyou Dai, Tianlin Gao

Bone and Joint Research

DOI

2024

Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial

Yang Yang, Jing Cai, Xinfang Wang, Kuan Zhao, Zhixuan Lei, Wenge Han, Xiangyu Yin, Kun Yan, Yidan Hu, Bo Zhang, Lei Xu, Xin Guo, Yanqiu Xu, Ke Xiong, Tianlin Gao, Yan Ma, Feng Zhong, Qiuzhen Wang, Yongye Sun, Jinyu Wang, Aiguo Ma

Food & Function

DOI

2024

Association of oral health with nutritional status of the older adults: a cross-sectional study

Jingru Gao, Yujie Fu, Yunlong Wang, Yong Chen, Qi Feng Sun, Longyu Li, Tongjiang Song, Feng Zhong, Shulai Lu, Tianlin Gao

European Journal of Nutrition

DOI

2024

Association of serum fatty acids with bone health in rural elderly population in Qingdao, China : A cross‐sectional study

Haoyu Wang, Guangwei Cui, Xiangyuan Meng, Xingxu Wang, Zhaohui Luan, Jianbao Gong, Shiyou Dai, Tianlin Gao

Lipids

DOI

2024

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota

Jie Gao, Qinglian Hua, Lingling Chen, Junwei Zhang, Haifeng Zhao, Xiangyuan Meng, Feng Zhong, Tianlin Gao

eFood

DOI

2024

Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study

Wu Xiaoqing, Yanqiu Xu, Yajun Liu, Aiguo Ma, Feng Zhong, Tianlin Gao, Jing Cai, Yong Chen, Yali Wang, Wenkai Zhou, Yan Ma

BMC Public Health

DOI

2024

Exploring the complex dynamics of BMI, age, and physiological indicators in early adolescents

Ning Ding, Suyun Li, Han Zhou, Zhenchuang Tang, Tianlin Gao, Meina Tian, Changqing Liu, Xiaoyan Luo, Hongtong Chen, Lianlong Yu, Yao Chen, Yang Li, Lichao Zhu

BMC Pediatrics

DOI

2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

Yang Chen, Peijun Liu, Wenjing Huang, Zhou Ying, Cuiping Liu, Tianlin Gao, Feng Zhong

Frontiers in Nutrition

DOI

2023

Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats

Yijing Li, Xiaoqian Liu, Yuning Chu, Li Cai, Tianlin Gao, Xiuli Jiang, Zihan Zhu, Qi Sheng, Lei Han

Frontiers in Nutrition

DOI

2023

Feasibility of using a protein gel for masticatory assessment of older people

Qian Liu, Xiaoxuan Miao, Xulian Wang, Menghan Dong, Yinjiao Cheng, Tianlin Gao, Yong Chen, Jianshe Chen

Innovative Food Science & Emerging Technologies

DOI

2023

The Effects of n-3 PUFA Supplementation on Bone Metabolism Markers and Body Bone Mineral Density in Adults: A Systematic Review and Meta-Analysis of RCTs

Jie Gao, Chenqi Xie, Jie Yang, Chunyan Tian, Mai Zhang, Zhenquan Lu, Xiangyuan Meng, Jing Cai, Xiaofei Guo, Tianlin Gao

Nutrients

DOI

2023

Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial

Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiaofei Guo, Shan Li, Run Liu, Kelei Li, Duo Li

Food & Function

DOI

2023

Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2

Xiangyuan Meng, Chunyan Tian, Chenqi Xie, Hao Zhang, Haoyu Wang, Mai Zhang, Zhenquan Lu, Duo Li, Lei Chen, Tianlin Gao

Food & Function

DOI

2023

Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study

Yajun Liu, Yanlei Yuan, Yingcai Yang, Tianlin Gao, Jing Cai, Haichao Wen, Wu Xiaoqing, Ying Fang Zhou, Aiguo Ma, Yan Ma, Feng Zhong

Food & Function

DOI

2022

Lacticaseibacillus casei ATCC334 Ameliorates Radiation‐Induced Intestinal Injury in Rats by Targeting Microbes and Metabolites

Qinglian Hua, Haowen Zhang, Rui Cheng Xu, Chunxiang Tian, Tianlin Gao, Yanlei Yuan, Yaling Han, Yue Li, Ce Qi, Feng Zhong, Aiguo Ma

Molecular Nutrition & Food Research

DOI

2022

Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits in Chinese type 2 diabetic mellitus patients: a double‐blind randomized controlled trial

Xiaotong Kuang, Xianfeng Shao, Huiying Li, Dongmei Jiang, Tianlin Gao, Jie Yang, Kelei Li, Duo Li

Journal of the Science of Food and Agriculture

DOI

2022

Excessive fructose intake inhibits skeletal development in adolescent rats via gut microbiota and energy metabolism

Tianlin Gao, Chunyan Tian, Ge Tian, Li Ma, Lili Xu, Wendong Liu, Jing Cai, Feng Zhong, Huaqi Zhang, Aiguo Ma

Frontiers in Microbiology

DOI

2022

Lactobacillus casei Improve Anti-Tuberculosis Drugs-Induced Intestinal Adverse Reactions in Rat by Modulating Gut Microbiota and Short-Chain Fatty Acids

Yue Li, Zhao Liangjie, Meiling Hou, Tianlin Gao, Jin Sun, Hao Luo, Fengdan Wang, Feng Zhong, Aiguo Ma, Jing Cai

Nutrients

DOI

2022

Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, China.

Zunyan Chu, Jiuxuan Gao, Li Ma, Han Peng Zhou, Feng Zhong, Lei Chen, Tianlin Gao, Aiguo Ma

PubMed

DOI

2022

Coffee peel extracts ameliorate non-alcoholic fatty liver disease via a fibroblast growth factor 21–adiponectin signaling pathway

Zekai Fan, Chong Wang, Ting Yang, Tianlin Gao, Dan Wang, Xiaoyan Zhao, Xiaofei Guo, Duo Li

Food & Function

DOI

2022

Protective effects of apple polyphenols on bone loss in mice with high fat diet-induced obesity

Xiangyuan Meng, Xiaowen Wang, Yaling Han, Xin He, Pengtu Zhao, Junwei Zhang, Yueyang Sun, Lei Chen, Tianlin Gao, Duo Li

Food & Function

DOI

2021

Dietary patterns and cognitive function in older adults residing in rural China.

Kunxiang Ding, Han Peng Zhou, Tianlin Gao, Rui Ping Xu, Lei Chen, Jing Cai, Huaqi Zhang, Feng Zhong, Aiguo Ma

PubMed

DOI

2021

Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy

Lei Xu, Jing Cai, Tianlin Gao, Aiguo Ma

Critical Reviews in Food Science and Nutrition

DOI

2021

Maternal high-fructose consumption provokes placental oxidative stress resulting in asymmetrical fetal growth restriction in rats

Shuang Liu, Huaqi Zhang, Bei Yan, Hui Jie Zhao, Yanhui Wang, Tianlin Gao, Hui Liang

Journal of Clinical Biochemistry and Nutrition

DOI

2020

山东农村地区老年人社会支持情况和营养状况调查

周晗，高田林，孙大发，马爱国，刘翠萍，钟凤

《青岛大学学报(医学版)》

2020

Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials

Kunxiang Ding, Tianlin Gao, Rui Ping Xu, Jing Cai, Huaqi Zhang, Yongye Sun, Feng Zhong, Aiguo Ma

Nutrients

DOI

2020

Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study.

Rui Ping Xu, Tianlin Gao, Jing Cai, Huaqi Zhang, Han Peng Zhou, Kunxiang Ding, Lei Chen, Feng Zhong, Aiguo Ma

PubMed

DOI

2019

我国市售中老年奶粉营养素含量分析

孙大发，李湖中，高田林，马爱国，韩军花

《食品科学技术学报》

2019

预包装老年食品现状及营养声称分析

康炎炎，高田林，李湖中，韩军花，孙大发，马爱国

《中国食物与营养》

2019

Association between vitamin C intake and risk of hyperuricemia in US adults.

Yongye Sun, Jianping Sun, Jianxun Wang, Tianlin Gao, Huaqi Zhang, Aiguo Ma

PubMed

DOI

2018

Association between Sarcopenia and Metabolic Syndrome in Middle-Aged and Older Non-Obese Adults: A Systematic Review and Meta-Analysis

Huaqi Zhang, Song Lin, Tianlin Gao, Feng Zhong, Jing Cai, Yongye Sun, Aiguo Ma

Nutrients

DOI

2018

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice

Kelei Li, Jiaomei Li, Jiaojiao Gu, Xiaofei Guo, Tianlin Gao, Duo Li

Food & Function

DOI

2017

叶酸联合B族维生素干预脑卒中高危人群的效果

杨杰，张隽，高田林，马爱国

《青岛大学学报(医学版)》

2016

黄芪多糖三维立体培养小鼠MC-3T3-E1成骨细胞的生物学效应研究

高田林

《吉林大学》

会议论文

2025

农村高龄老年人口腔饮食能力与营养状况的相关性研究

王新雁，于芊，刘嘉轩，孙祺，高田林

《第十七届全国营养科学大会摘要集》

DOI

2023

农村社区高龄老年人口腔饮食能力、膳食与营养状况相关性研究

高田林

《达能营养中心第二十五届学术研讨会会议论文集》

2023

成人补充n-3多不饱和脂肪酸对骨代谢标志物及骨密度的作用：随机对照试验的系统综述和荟萃分析（英文）

Jie Gao, Yiran Gu, Mai Zhang, Zhenquan Lu, Tianlin Gao

Abstract Book of the 14th Asian Congress of Nutrition--Food & Nutrition

DOI

2023

妊娠期过量果糖摄入对子代大鼠骨骼发育的影响及机制探讨

李怡婧，刘晓茜，褚宇宁，高田林，李彩，韩磊

Abstract Book of the 14th Asian Congress of Nutrition--Nutrition Across Lifespan

DOI

2023

石斛多糖可预防高脂饮食诱导的肥胖小鼠的骨量减少（英文）

Xiangyuan Meng, Xinpeng Liu, Yujie Wang, Dan Liu, Qi Xu, Tianlin Gao

Abstract Book of the 14th Asian Congress of Nutrition--Food & Nutrition

DOI

2022

苹果多酚对肥胖小鼠骨量减少的保护效果

孟祥源，孙悦阳，高田林

《中国营养学会第十五届全国营养科学大会》

DOI

2022

青岛农村老年人膳食与体成分构成的相关性研究

曹英瑛，高田林

《中国营养学会第十五届全国营养科学大会》

DOI

2022

农村老年人膳食模式与骨密度的相关性研究

高洁，张迈，王昊宇，刘嘉轩，高田林

《第七届海峡两岸暨港澳营养科学大会摘要集》

DOI

2022

苹果多酚通过调节线粒体功能改善糖尿病小鼠骨骼肌功能

田春燕，古伊然，王昊宇，张浩，常浩然，高田林

《第七届海峡两岸暨港澳营养科学大会摘要集》

DOI

2022

安石榴苷通过改善TET2功能预防肥胖诱导的骨骼肌丢失

钟杨，田歌，鲁振全，张迈，李佳霏，孟祥源，高田林

《第七届海峡两岸暨港澳营养科学大会摘要集》

DOI

2022

Punicalagin protects the loss of bone mass due to obesity via gut-bone axis

Chunyan Tian, Tianlin Gao

《中国营养学会第十五届全国营养科学大会》

DOI

2019

老年人味觉阈及膳食营养因素相关性分析

马爱国，崔莲花，刘骏，康炎炎，高田林

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2019

复合营养素补充对老年人营养改善效果研究

高田林，康炎炎，马爱国

《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》

DOI

2017

叶酸及B族维生素联合补充对老年脑卒中高危人群血清同型半胱氨酸水平及血脂异常的改善效果研究

高田林，杨杰，马爱国

《中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会论文汇编》

预印本

2026

Calcium-ion-modulated emulsion gels based on yeast protein and low-ester pectin: Structural characterization, recovery rheology, and dysphagia-targeted texture design

Yuzi Wang, Yilun Liu, Xujia Huang, Yuxin Zhu, Jinxuan Chen, Tianlin Gao, Feng Zhong, Suisui Jiang

SSRN Electronic Journal

DOI

研究方向

营养、食品卫生与骨健康

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