邓冰｜山西农业大学｜学者主页

2026

外源褪黑素处理对双孢蘑菇采后贮藏品质的影响

杨雨娴，李云志，贾婉婷，脱晓雨，邓冰

《保鲜与加工》

2026

绿原酸真空渗透处理对鲜切生菜保鲜效果的影响

郝晓玲，韩忠海，冯翠萍，邓冰

《保鲜与加工》

2026

PbDREB基因家族鉴定及其在鸭梨果心褐变中的表达分析

贾稚惠，张鸿雁，寇晓敏，邓冰，陈存坤，梁丽雅

《保鲜与加工》

2026

Transcription factor LeC2H2–2 positively regulates postharvest softening in Lentinula edodes (shiitake mushroom) by activating chitinase genes LeCHI6 and LeCHI10

Bing Deng, Yuxian Yang, Wanting Jia, Yunzhi Li, J Liu, Junlong Meng, Mingchang Chang, Xiaoyu Zhang, Shiping Tian, Cuiping Feng

Postharvest Biology and Technology

DOI

2026

Integrated physiological and transcriptomic analysis uncovers MYB-mediated regulation of the key biosynthetic gene PePAL1 driving postharvest lignification in Pleurotus eryngii

Xiaoyu Tuo, Ludan Hou, Zehua Zhang, Saiya Xu, Weixiang Wang, Ying Qin, Jingyu Liu, Junlong Meng, Mingchang Chang, Shiping Tian, Bing Deng

Postharvest Biology and Technology

DOI

2026

Transcriptomic and physiological analyses uncover the biocontrol mechanism of Bacillus amyloliquefaciens ZG2 against postharvest black spot disease in 'Yuluxiang' pear

Yifan Qin, Qianqian Ren, Cunxi Li, Yuanyuan Chen, Dan Zheng, Zhihui Yü, Huixian Zeng, Bing Deng, Weihao Wang, Shiping Tian, Xiaoyu Zhang

Postharvest Biology and Technology

DOI

2026

Role of Bacillus amyloliquefaciens ZG2 CFS in controlling black spot disease in postharvest Yuluxiang pear: Insights from transcriptomic analysis

Cunxi Li, Huixian Zeng, Yifan Qin, Bing Deng, Yuanyuan Chen, Weihao Wang, Shiping Tian, Xiaoyu Zhang

Postharvest Biology and Technology

DOI

2026

FfMYB11 regulates postharvest toughening at the stipe base of Flammulina filiformis by activating FfCDA3 and FfCDA12

Wanting Jia, Yunzhi Li, Ludan Hou, Zehua Zhang, Jingyu Liu, Junlong Meng, Mingchang Chang, Xiaoyu Zhang, Shiping Tian, Bing Deng

Postharvest Biology and Technology

DOI

2026

Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection

Xin Wei, Helin Wan, Xiaoling Zhang, Yixuan Wu, Mingchang Chang, Shaojun Yun, Jinling Cao, Feier Cheng, Wenfei Zhao, Bing Deng, Cuiping Feng

LWT

DOI

2026

FfbHLH7 Transcription Factor Modulates Stipe Browning in Flammulina filiformis via Activation of Tyrosine-Dependent Melanin Biosynthesis

Xuyang Wei, H Liu, Ningning Liu, Bing Deng, Zehua Zhang, Hua Li, Mingchang Chang, Junlong Meng, Jingyu Liu

Journal of Agricultural and Food Chemistry

DOI

2026

Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storage

Jingling Dai, Hongyan Zhang, YJ Li, Xiaohui Lin, Bing Deng, Liya Liang

Food Bioscience

DOI

2026

The Interference of Mnsod3 Enhances the Tolerance of Pleurotus ostreatus Mycelia to Abiotic Stress by Reshaping the Cell Wall

Ludan Hou, Tonglou Li, Baosheng Zhang, Zehua Zhang, Bing Deng, Lijing Xu, Xueran Geng, Yanfen Cheng, Mingchang Chang, Junlong Meng

Journal of Fungi

DOI

2025

基于CiteSpace的气调包装技术在食用菌采后保鲜中的应用研究可视化分析

邬林超，刘娅妮，高虹，范秀芝，殷朝敏，黄志成，孟俊龙，邓冰，方尚玲，史德芳

《食品安全质量检测学报》

DOI

2025

Direct Transcriptional Activation of LEHP2 and LEHP3 by LeMYB2 and LeMYB5 Underlies Postharvest Browning in Lentinus edodes

Bing Deng, Yunzhi Li, Xuewen Yuan, Jingyu Liu, Cunkun Chen, Hongyan Zhang

Horticulturae

DOI

2025

Mechanism of High-Voltage Electrostatic Field Treatment in Maintaining the Postharvest Quality of Agaricus bisporus

Bing Deng, Chenlin Jia, Wanting Jia, Yunzhi Li, Mingchang Chang, Hongyan Zhang

Horticulturae

DOI

2025

Transcription factors FfMYB9 and FfMYB13 jointly activate the expression of hydrophobin gene FfHyd19 to mediate fruiting body morphogemesis in Flammulina filiformis

Linhao Xi, Xuyang Wei, Ningning Liu, Yuanhuizi He, Yingli Qiao, Lulu Chang, Bing Deng, Mingchang Chang, Jingyu Liu

International Journal of Biological Macromolecules

DOI

2025

Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation

Bing Deng, Qingxiu Li, Liya Liang, Hongyan Zhang, Xiaoyu Zhang

Foods

DOI

2024

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析

万和林，张小玲，卫旭阳，杨雨娴，赵梦飞，冯翠萍，邓冰

《保鲜与加工》

2024

黄色金针菇SOD基因家族成员鉴定及表达分析

张本锋，席林浩，乔应丽，邓冰，孟俊龙，刘靖宇

《食用菌学报》

2024

Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes

Benfeng Zhang, Xuyang Wei, Linhao Xi, Yingli Qiao, Mingchang Chang, Bing Deng, Jingyu Liu

International Journal of Biological Macromolecules

DOI

2024

Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)

Yuxian Yang, Ouyang Jia, Yunzhi Li, Bing Feng, Mingchang Chang, Junlong Meng, Bing Deng

Foods

DOI

2024

Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism

Hongyan Zhang, Yunyun Han, Liya Liang, Bing Deng

Foods

DOI

2024

Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage

Wei Wang, Yaping Liu, Jianbing Di, Yu Wang, Bing Deng, Jia-Li Yang, Zezhen Li, Lixin Zhang

Foods

DOI

2023

鸭梨DHN3基因鉴定及在果心褐变中的表达分析

寇晓敏，李庆秀，李玲，张陈云，闫师杰，梁丽雅，邓冰

《食品科学》

2023

基于广泛靶向代谢组学的冷藏冬枣成分分析

石飞，邢玉青，李志刚，邓冰，王愈

《中国食品学报》

2023

鸭梨PbADC基因的鉴定及在果心褐变中的表达

李庆秀，邓冰，寇晓敏，李萍，吴海清，梁丽雅，闫师杰

《中国食品学报》

2023

MAC Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of Pleurotus ostreatus

Kexing Yan, Lifeng Guo, Benfeng Zhang, Mingchang Chang, Junlong Meng, Bing Deng, Jingyu Liu, Ludan Hou

Journal of Fungi

DOI

2023

The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling

Bing Deng, Benfeng Zhang, Linhao Xi, Mingchang Chang, Junlong Meng, Cuiping Feng, Jingyu Liu, Jin Xu

Journal of Agricultural and Food Chemistry

DOI

2023

Unveiling the mechanisms of aroma metabolism in selenium-treated broccoli through transcriptome sequencing analyses

Yaping Liu, Gang Ren, Bing Deng, Jianbing Di, Yu Wang

Scientia Horticulturae

DOI

2022

基于采后转录组的香菇密码子偏好性分析

邓冰，贾鸥阳，杨雨娴，孟俊龙，常明昌，刘靖宇

《保鲜与加工》

2022

香菇GPX基因克隆及其在采后贮藏中的表达分析

韩云云，袁学文，栗艺芳，邓冰

《保鲜与加工》

2022

Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis

Zongqi Liu, Bing Deng, Hui Yuan, Benfeng Zhang, Jingyu Liu, Junlong Meng, Mingchang Chang

Microbial Cell Factories

DOI

2022

Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli

Gang Ren, Yaping Liu, Bing Deng, Yu Wang, Wenyan Lin, Yulei Zhang, Jianbing Di, Jiali Yang

Foods

DOI

2021

Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube

Xingmeng Lei, Bing Deng, Changqing Ruan, Lili Deng, Kaifang Zeng

Postharvest Biology and Technology

DOI

2020

双孢菇采后贮藏期间表面微生物菌群结构及优势腐败菌研究

安花弘，邓冰，常明昌，孟俊龙，刘靖宇，冯翠萍

《食品科技》

DOI

2018

1-MCP结合CT复合保鲜剂对木纳格葡萄保鲜效果的研究

邓冰，韩云云，张玉凤，张爱琳，闫师杰

《保鲜与加工》

2017

臭氧熏蒸在木纳格葡萄低温贮藏中的适用性研究

蒲婉璐，李萍，邓冰，樊晓岚，闫师杰

《包装工程》

2015

1-MCP处理对无核白葡萄销地低温贮藏效果的影响

王宁，邓冰，李珍，陈计峦，李志文，闫师杰

《包装工程》

精选作品

期刊论文

外源褪黑素处理对双孢蘑菇采后贮藏品质的影响

绿原酸真空渗透处理对鲜切生菜保鲜效果的影响

PbDREB基因家族鉴定及其在鸭梨果心褐变中的表达分析

Transcription factor LeC2H2–2 positively regulates postharvest softening in Lentinula edodes (shiitake mushroom) by activating chitinase genes LeCHI6 and LeCHI10

Integrated physiological and transcriptomic analysis uncovers MYB-mediated regulation of the key biosynthetic gene PePAL1 driving postharvest lignification in Pleurotus eryngii

Transcriptomic and physiological analyses uncover the biocontrol mechanism of Bacillus amyloliquefaciens ZG2 against postharvest black spot disease in 'Yuluxiang' pear

Role of Bacillus amyloliquefaciens ZG2 CFS in controlling black spot disease in postharvest Yuluxiang pear: Insights from transcriptomic analysis

FfMYB11 regulates postharvest toughening at the stipe base of Flammulina filiformis by activating FfCDA3 and FfCDA12

Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection

FfbHLH7 Transcription Factor Modulates Stipe Browning in Flammulina filiformis via Activation of Tyrosine-Dependent Melanin Biosynthesis

Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storage

The Interference of Mnsod3 Enhances the Tolerance of Pleurotus ostreatus Mycelia to Abiotic Stress by Reshaping the Cell Wall

基于CiteSpace的气调包装技术在食用菌采后保鲜中的应用研究可视化分析

Direct Transcriptional Activation of LEHP2 and LEHP3 by LeMYB2 and LeMYB5 Underlies Postharvest Browning in Lentinus edodes

Mechanism of High-Voltage Electrostatic Field Treatment in Maintaining the Postharvest Quality of Agaricus bisporus

Transcription factors FfMYB9 and FfMYB13 jointly activate the expression of hydrophobin gene FfHyd19 to mediate fruiting body morphogemesis in Flammulina filiformis

Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析

黄色金针菇SOD基因家族成员鉴定及表达分析

Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes

Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)

Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism

Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage

鸭梨DHN3基因鉴定及在果心褐变中的表达分析

基于广泛靶向代谢组学的冷藏冬枣成分分析

鸭梨PbADC基因的鉴定及在果心褐变中的表达

MAC Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of Pleurotus ostreatus

The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling

Unveiling the mechanisms of aroma metabolism in selenium-treated broccoli through transcriptome sequencing analyses

基于采后转录组的香菇密码子偏好性分析

香菇GPX基因克隆及其在采后贮藏中的表达分析

Transcription factor FfMYB15 regulates the expression of cellulase gene FfCEL6B during mycelial growth of Flammulina filiformis

Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli

Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube

双孢菇采后贮藏期间表面微生物菌群结构及优势腐败菌研究

1-MCP结合CT复合保鲜剂对木纳格葡萄保鲜效果的研究

臭氧熏蒸在木纳格葡萄低温贮藏中的适用性研究

1-MCP处理对无核白葡萄销地低温贮藏效果的影响

研究方向