齐小保｜华中农业大学｜学者主页

2026

Enzyme immobilization-based multilayer colorimetric probe for enhanced detection of viable foodborne pathogens

Shiyi Zhu, Xuewen Peng, Xiaobao Qi, Demin Duan, Yiping Chen

Biosensors and Bioelectronics

DOI

2025

CRISPRa-Mediated Triple-Gene Activation of ARO10, ARO80, and ADH2 for Enhancing 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae

Zijing Zhu, Shuaihu Fang, Pingping Huang, Dianqiang Luo, Xiaobao Qi

Fermentation

DOI

2024

Triple-CRISPRi-mediated down-regulation of the shikimate pathway branch genes for enhancing 2-PE biosynthesis in Saccharomyces cerevisiae

Shuaihu Fang, Xianghao Fan, Jinlan Li, Zijing Zhu, Pingping Huang, Xiaobao Qi

European Food Research and Technology

DOI

2023

乳酸链球菌素对单增李斯特菌生物膜的杀灭效果研究

范祥昊，李金兰，房帅虎，齐小保

《中国消毒学杂志》

2023

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid

Huawei Ma, Weijie Chen, Min Lv, Xiaobao Qi, Qiufeng Ruan, Chuanyan Pan, Ailing Guo

Food Chemistry

DOI

2022

The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum

Huawei Ma, Min Lv, Zhide Ruan, Fariha Latif, Chuanyan Pan, Xu Luo, Qiong Yang, Xiaobao Qi, Yuan Zhong, Ailing Guo

Journal of Aquatic Food Product Technology

DOI

2021

A strain of Saccharomyces cerevisiae with high production of butanol

Yunxia Gong, Naranzul Tumurbaatar, Junying Zhou, Xiaobao Qi

European Food Research and Technology

DOI

2020

比较传统老面中戊糖片球菌的代谢活性与亲缘关系

龚云霞，齐小保

《现代食品科技》

DOI

2020

检测不同菌群发酵产生有机酸种类与含量

龚云霞，齐小保

《食品工业》

2020

One-step and DNA amplification-free detection of Listeria monocytogenes in ham samples: Combining magnetic relaxation switching and DNA hybridization reaction

Xiaobao Qi, Zhilong Wang, Rongsheng Lu, Jiawei Liu, Yue Li, Yiping Chen

Food Chemistry

DOI

2020

A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation

Yunxia Gong, Xiaobao Qi

Food Science & Nutrition

DOI

2020

Development of a rapid FLISA detection of Salmonella spp. based on CdTe / ZnS quantum dots

Xiaobao Qi, Huanhuan Xu, Wukang Liu, Ailing Guo

Journal of Food Safety

DOI

2015

空气放电对莲藕采后腐败菌镰刀菌M4及其侵染活性的影响

李慧，李洁，王清章，齐小保，严守雷

《中国食品学报》

2014

5种鲜切藕片胀袋微生物的分离与鉴定

李新楠，齐小保，严守雷，李洁，王洪斌，王清章

《食品科学》

2013

快餐式“串串香”食品微生物检测分析

梁伟伟，张欣，齐小保，王凌

《浙江大学学报(农业与生命科学版)》

2013

臭氧和负离子对镰刀菌M4抑制作用及其机理的初步研究

李慧，黄思，RASULOV FARRUHBEK，齐小保，严守雷，王清章，李洁

《长江蔬菜》

2013

Cell envelope disruption of E. coli Exposed to ϵ‐polylysine by FESEM and TEM technology

Junying Zhou, Ailing Guo, Xiaobao Qi

Scanning

DOI

2010

Multi-walled carbon nanotubes/epilson-polylysine nanocomposite with enhanced antibacterial activity

J. Zhou, Xiaobao Qi

Letters in Applied Microbiology

DOI

2008

武汉市6起食物中毒副溶血弧菌分子特征研究

齐小保，熊燕，陈智，周俊英

《中国卫生检验杂志》

2007

生鲜肉中肠炎沙门菌分子生物学特征分析

周俊英，付有荣，郭清莲，齐小保

《中国公共卫生》

2005

武汉市大肠埃希菌O157∶H7监测分析

熊燕，余滨，齐小保，龙一兵，陈智，江元山

《中国公共卫生》

2004

卤制品中单核细胞增生性李斯特氏菌污染调查

熊燕，龙一兵，陈智，徐晓菊，齐小保，朱焰

《中国人兽共患病学报》

2004

The Truncated Gene cfaD′ Positively Regulates CFA/Ⅰ Expression of Enterotoxigenic Escherichia coli

齐小保，徐建国

Journal of Microbiology and Immunology

2004

武汉市2002～2003年大肠埃希菌O157∶H7监测情况

余滨，熊燕，齐小保，李世山，吴凯

《中国媒介生物学及控制杂志》

2002

武汉市出血性大肠杆菌O157∶H7的调查

郑华英，龙一兵，齐小保，熊燕，陈智，徐小菊

《中国公共卫生》

2002

湖北省首次分离出肠出血性大肠埃希菌O157∶H7

龙一兵，郑华英，熊燕，陈智，齐小保，徐小菊

《中国媒介生物学及控制杂志》

2001

2000年武汉市健康人群携带沙门菌的调查及药敏试验报告

熊燕，陈智，齐小保，徐小菊，龙一兵

《中国卫生检验杂志》

1997

脉冲电泳技术(PFGE)及其在食用菌中的应用

齐小保，吕作舟

《中国食用菌》

齐小保

精选作品

期刊论文

Enzyme immobilization-based multilayer colorimetric probe for enhanced detection of viable foodborne pathogens

CRISPRa-Mediated Triple-Gene Activation of ARO10, ARO80, and ADH2 for Enhancing 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae

Triple-CRISPRi-mediated down-regulation of the shikimate pathway branch genes for enhancing 2-PE biosynthesis in Saccharomyces cerevisiae

乳酸链球菌素对单增李斯特菌生物膜的杀灭效果研究

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid

The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum

A strain of Saccharomyces cerevisiae with high production of butanol

比较传统老面中戊糖片球菌的代谢活性与亲缘关系

检测不同菌群发酵产生有机酸种类与含量

One-step and DNA amplification-free detection of Listeria monocytogenes in ham samples: Combining magnetic relaxation switching and DNA hybridization reaction

A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation

Development of a rapid FLISA detection of Salmonella spp. based on CdTe / ZnS quantum dots

空气放电对莲藕采后腐败菌镰刀菌M4及其侵染活性的影响

5种鲜切藕片胀袋微生物的分离与鉴定

快餐式“串串香”食品微生物检测分析

臭氧和负离子对镰刀菌M4抑制作用及其机理的初步研究

Cell envelope disruption of E. coli Exposed to ϵ‐polylysine by FESEM and TEM technology

Multi-walled carbon nanotubes/epilson-polylysine nanocomposite with enhanced antibacterial activity

武汉市6起食物中毒副溶血弧菌分子特征研究

生鲜肉中肠炎沙门菌分子生物学特征分析

武汉市大肠埃希菌O157∶H7监测分析

卤制品中单核细胞增生性李斯特氏菌污染调查

The Truncated Gene cfaD′ Positively Regulates CFA/Ⅰ Expression of Enterotoxigenic Escherichia coli

武汉市2002～2003年大肠埃希菌O157∶H7监测情况

武汉市出血性大肠杆菌O157∶H7的调查

湖北省首次分离出肠出血性大肠埃希菌O157∶H7

2000年武汉市健康人群携带沙门菌的调查及药敏试验报告

脉冲电泳技术(PFGE)及其在食用菌中的应用

研究方向