罗建平

2026

灵芝多糖真空耦合超声提取工艺优化及其抗帕金森病活性研究

《合肥工业大学学报(自然科学版)》

2026

霍山石斛多糖提取纯化工艺优化

《中成药》

2026

霍山石斛联苄类化合物dendrocandin U抗炎作用机制研究

《合肥工业大学学报(自然科学版)》

2026

富铬酵母促GLP-1分泌的活性肽筛选与鉴定

《合肥工业大学学报(自然科学版)》

2026

Dendrobium huoshanense polysaccharides alleviate DSS-induced ulcerative colitis in mice: comparison between different parts of plant and role of GLP-1/GLP-1R axis

Journal of Ethnopharmacology

DOI

2026

Dendrobium huoshanense stem polysaccharide protects against Alzheimer's disease by modulating SCFAs/GLP-1 axis-mediated neuroinflammation suppression

International Journal of Biological Macromolecules

DOI

2025

硒酵母不同组分对LLC荷瘤小鼠的抗肿瘤作用

《合肥工业大学学报(自然科学版)》

2025

Corrigendum to “Dendrobium officinale polysaccharide promotes M1 polarization of TAMs to inhibit tumor growth by targeting TLR2” [Carbohydrate Polymers 292 (2022) 119683]

Carbohydrate Polymers

DOI

2025

Structural characteristics and anti-fatigue mechanisms of a homogeneous polysaccharide from green tea (Camellia sinensis (L.) O. Kuntze)

International Journal of Biological Macromolecules

DOI

2025

Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects

Food Chemistry

DOI

2025

Potential of non-digestible polysaccharides as GLP-1 secretagogues: action mechanisms, structure-activity relationships and clinical applications

Carbohydrate Polymers

DOI

2025

Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate

Food Chemistry

DOI

2025

Polygonatum cyrtonema polysaccharide alleviates dopaminergic neuron apoptosis in Parkinson's disease mouse model via inhibiting oxidative stress and endoplasmic reticulum stress

International Journal of Biological Macromolecules

DOI

2025

Tea Polysaccharide Ameliorates Atherosclerosis by Inhibiting Insulin Resistance-Mediated Hepatic VLDL Overproduction

Journal of Agricultural and Food Chemistry

DOI

2025

Bone-brain communication mediates the amelioration of Polgonatum cyrtonema Hua polysaccharide on fatigue in chronic sleep-deprived mice

International Journal of Biological Macromolecules

DOI

2024

基于视觉化的“生物化学实验”教学设计与探索

《安徽化工》

2024

多花黄精多糖提取工艺优化及抗氧化机制研究

《合肥工业大学学报(自然科学版)》

2024

Dendrobium huoshanense stem polysaccharide exhibits gastroprotective effect via regulating PI3K/AKT, NF-κB and Nrf-2 signaling in high-salt diet-induced gastritis mice

Food Bioscience

DOI

2024

An acidic polysaccharide promoting GLP-1 secretion from Dendrobium huoshanense protocorm-like bodies: Structure validation and activity exploration

International Journal of Biological Macromolecules

DOI

2024

Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

Food Hydrocolloids

DOI

2024

Tea Polysaccharide Ameliorates High-Fat Diet-Induced Renal Tubular Ectopic Lipid Deposition via Regulating the Dynamic Balance of Lipogenesis and Lipolysis

Journal of Agricultural and Food Chemistry

DOI

2024

Ganoderic acid A mitigates dopaminergic neuron ferroptosis via inhibiting NCOA4-mediated ferritinophagy in Parkinson’s disease mice

Journal of Ethnopharmacology

DOI

2024

Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin

Food Bioscience

DOI

2024

Rapid Discovery of Aβ42 Fibril Disintegrators from Ganoderma lucidum via Ligand Fishing and Their Neuroprotective Effects on Alzheimer’s Disease

Journal of Agricultural and Food Chemistry

DOI

2024

Codonopsis lanceolata polysaccharide ameliorates high-fat diet induced-postpartum hypogalactia via stimulating prolactin receptor-mediated Jak2/Stat5 signaling

International Journal of Biological Macromolecules

DOI

2023

“生物化学”课程思政教学探索

《教育教学论坛》

2023

霍山石斛多糖对Lewis肺癌荷瘤小鼠肿瘤生长的抑制作用

《现代食品科技》

2023

以大健康产业为导向的食品生物类人才培养实践教育基地建设初探

《农产品加工》

2023

灵芝三萜真空耦合超声提取工艺优化及其抗帕金森病活性

《中成药》

2023

Purification, structural characteristics and anti-atherosclerosis activity of a novel green tea polysaccharide

International Journal of Biological Macromolecules

DOI

2023

Buddlejasaponin IVb ameliorates ferroptosis of dopaminergic neuron by suppressing IRP2-mediated iron overload in Parkinson's disease

Journal of Ethnopharmacology

DOI

2023

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Carbohydrate Polymers

DOI

2023

Laminaria japonica polysaccharide attenuates podocyte epithelial-mesenchymal transformation via TGF-β1-mediated Smad3 and p38MAPK pathways

International Journal of Biological Macromolecules

DOI

2023

Polygonatum cyrtonema Hua Polysaccharide Alleviates Fatigue by Modulating Osteocalcin-Mediated Crosstalk between Bones and Muscles

Journal of Agricultural and Food Chemistry

DOI

2023

Dendrobium huoshanense stem polysaccharide ameliorates alcohol-induced gastric ulcer in rats through Nrf2-mediated strengthening of gastric mucosal barrier

International Journal of Biological Macromolecules

DOI

2023

Dendrobium fimbriatum polysaccharide ameliorates DSS-induced intestinal mucosal injury by IL-22-regulated intestinal stem cell regeneration

International Journal of Biological Macromolecules

DOI

2023

Inhibition of Ca 2+ -calpain signaling is a new mechanism using Laminaria japonica polysaccharide to prevent macrophage foam cell formation and atherosclerosis

Food & Function

DOI

2022

芥菜疙瘩红色素的制备及其稳定性与抗氧化活性

《食品研究与开发》

2022

芥菜疙瘩超微粉对小鼠慢性阻塞性肺炎的改善作用

《现代食品科技》

2022

Corrigendum to “Dendrobium huoshanense stem polysaccharide ameliorates rheumatoid arthritis in mice via inhibition of inflammatory signaling pathways” [Carbohydr. Polym. 258 (2021) 117657]

Carbohydrate Polymers

DOI

2022

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Journal of Food Biochemistry

DOI

2022

Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

Food Chemistry

DOI

2022

Protective Effects of Three Flavonoids from Dendrobium huoshanense Flowers on Alcohol‐Induced Hepatocyte Injury via Activating Nrf2 and Inhibiting NF‐κB Pathways

Chemistry & Biodiversity

DOI

2022

Dendrobium officinale polysaccharide promotes M1 polarization of TAMs to inhibit tumor growth by targeting TLR2

Carbohydrate Polymers

DOI

2022

Dendrobine inhibits dopaminergic neuron apoptosis via MANF-mediated ER stress suppression in MPTP/MPP+-induced Parkinson's disease models

Phytomedicine

DOI

2022

Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: A review

International Journal of Biological Macromolecules

DOI

2022

The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin

Food Chemistry

DOI

2022

Co-encapsulation systems for delivery of bioactive ingredients

Food Research International

DOI

2022

Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity

Food Hydrocolloids

DOI

2022

Laminaria japonica Polysaccharide Suppresses Atherosclerosis via Regulating Autophagy-Mediated Macrophage Polarization

Journal of Agricultural and Food Chemistry

DOI

2021

茯苓不同溶剂提取物改善小鼠睡眠作用的比较

《现代食品科技》

2021

以创新教育为核心的生物化学课程建设

《安徽农业科学》

2021

Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and reducing oxidative stress and inflammatory responses

Food & Function

DOI

2021

Anti-gastric cancer activity of cultivated Dendrobium huoshanense stem polysaccharide in tumor-bearing mice: Effects of molecular weight and O-acetyl group

International Journal of Biological Macromolecules

DOI

2021

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Carbohydrate Polymers

DOI

2021

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

Food Research International

DOI

2021

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Food Hydrocolloids

DOI

2021

Structural characterization and hepatoprotective activity of a galactoglucan from Poria cocos

Carbohydrate Polymers

DOI

2021

Bioactivity-guided investigation for isolation and immunoregulatory potential of polysaccharides from Dendrobium chrysotoxum stems

Process Biochemistry

DOI

2021

Polygonatum cyrtonema Hua polysaccharide exhibits anti-fatigue activity via regulating osteocalcin signaling

International Journal of Biological Macromolecules

DOI

2021

Dendrobium huoshanense stem polysaccharide ameliorates rheumatoid arthritis in mice via inhibition of inflammatory signaling pathways

Carbohydrate Polymers

DOI

2021

Physicochemical, morpho-structural, and biological characterization of polysaccharides from three Polygonatum spp

RSC Advances

DOI

2021

Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota

Food & Function

DOI

2021

Structural characteristics and immunostimulatory activities of a new polysaccharide from Dendrobium fimbriatum Hook

Food & Function

DOI

2020

Characterization of LEA genes in Dendrobium officinale and one Gene in induction of callus.

Journal of plant physiology

DOI

2020

Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity

DOI

2020

Effects of tea polyphenol ester with different fatty acid chain length on camellia oil‐based oleogels preparation and its effects on cookies properties

Journal of Food Science

DOI

2020

Corrigendum to “Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense” [Int. J. Biol. Macromol. 143 (2020) 651–664]

International Journal of Biological Macromolecules

DOI

2020

The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin

Carbohydrate Polymers

DOI

2020

Prevention and possible mechanism of a purified Laminaria japonica polysaccharide on adriamycin-induced acute kidney injury in mice

International Journal of Biological Macromolecules

DOI

2019

七大名梨果实品质比较分析

《饮料工业》

2019

研究生助教在生物化学实验开放式教学中的作用、问题与对策探讨

《实验室科学》

2019

Identification and Classification of LEA Family Genes in Orchids and Characterization of Their Role in Callus Formation

DOI

2019

Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems

Postharvest Biology and Technology

DOI

2019

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

Carbohydrate Polymers

DOI

2019

Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate

Food Hydrocolloids

DOI

2019

Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense

International Journal of Biological Macromolecules

DOI

2019

Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin

Carbohydrate Polymers

DOI

2019

Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

LWT

DOI

2019

Dendrobium huoshanense polysaccharide regulates intestinal lamina propria immune response by stimulation of intestinal epithelial cells via toll-like receptor 4

Carbohydrate Polymers

DOI

2019

Renoprotective Effect of Laminaria japonica Polysaccharide in Adenine-Induced Chronic Renal Failure

Molecules

DOI

2019

Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice

Carbohydrate Polymers

DOI

2018

豆腐柴果冻的制作工艺优化及其降血糖活性研究

《食品安全质量检测学报》

2018

基于德尔菲法评价学生学习生物化学课程的能力

《安徽化工》

2018

The GDP-mannose transporter gene (DoGMT) from Dendrobium officinale is critical for mannan biosynthesis in plant growth and development.

Plant Science

DOI

2018

Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice

Carbohydrate Polymers

DOI

2018

Anti-inflammatory bibenzyls from the stems of Dendrobium huoshanense via bioassay guided isolation

Natural Product Research

DOI

2018

Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure

Food Science and Human Wellness

DOI

2018

Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel

Food Hydrocolloids

DOI

2018

Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr.

Natural Product Research

DOI

2018

Polysaccharides from Dendrobium huoshanense stems alleviates lung inflammation in cigarette smoke-induced mice

Carbohydrate Polymers

DOI

2018

Sulfated Laminaria japonica polysaccharides inhibit macrophage foam cell formation

International Journal of Biological Macromolecules

DOI

2018

Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing β‐glucan from yeast or oat

Cereal Chemistry

DOI

2017

Cytochemical Localization of Polysaccharides in Dendrobium officinale and the Involvement of DoCSLA6 in the Synthesis of Mannan Polysaccharides

Frontiers in Plant Science

DOI

2017

DoGMP1 from Dendrobium officinale contributes to mannose content of water-soluble polysaccharides and plays a role in salt stress response

Scientific Reports

DOI

2017

A Genome-Wide Identification of the WRKY Family Genes and a Survey of Potential WRKY Target Genes in Dendrobium officinale

Scientific Reports

DOI

2017

Molecular cloning and functional analysis of DoUGE related to water-soluble polysaccharides from Dendrobium officinale with enhanced abiotic stress tolerance

Plant Cell Tissue and Organ Culture

DOI

2017

Digestive behavior of Dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice

International Journal of Biological Macromolecules

DOI

2017

Renoprotective effect of Chinese chive polysaccharides in adenine-induced chronic renal failure

International Journal of Biological Macromolecules

DOI

2017

The effects of lotus root amylopectin on the formation of whey protein isolate gels

Carbohydrate Polymers

DOI

2017

Structural Analysis and Immuno-Stimulating Activity of an Acidic Polysaccharide from the Stems of Dendrobium nobile Lindl.

Molecules

DOI

2016

Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish

Carbohydrate Polymers

DOI

2016

Alleviating VLDL overproduction is an important mechanism for Laminaria japonica polysaccharide to inhibit atherosclerosis in LDLr−/− mice with diet‐induced insulin resistance

Molecular Nutrition & Food Research

DOI

2016

The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis

Carbohydrate Polymers

DOI

2016

Variation of Ginsenosides in Ginseng of Different Ages

Natural Product Communications

DOI

2016

A new kinetic model of ultrasound-assisted extraction of polysaccharides from Chinese chive

Food Chemistry

DOI

2016

Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways

Carbohydrate Polymers

DOI

2016

Intestinal immunomodulating activity and structural characterization of a new polysaccharide from stems of Dendrobium officinale

Food & Function

DOI

2015

霍山石斛不同提取物抗小鼠亚急性酒精性肝损伤活性的比较研究

《食品科学》

2015

5种食用菌多糖理化性质及免疫活性的比较研究

《食品科学》

2015

Purification, structure features and anti-atherosclerosis activity of a Laminaria japonica polysaccharide

International Journal of Biological Macromolecules

DOI

2015

Immunomodulatory activity on macrophage of a purified polysaccharide extracted from Laminaria japonica

Carbohydrate Polymers

DOI

2015

Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

Molecular Nutrition & Food Research

DOI

2015

Structural identification and immunostimulating activity of a Laminaria japonica polysaccharide

International Journal of Biological Macromolecules

DOI

2015

Dendrobium huoshanense polysaccharide prevents ethanol-induced liver injury in mice by metabolomic analysis

International Journal of Biological Macromolecules

DOI

2014

霍山石斛多糖的肠黏膜免疫调节活性及在小肠中的吸收分布

《食品科学》

2014

蛋白质组学及代谢组学在酒精性肝病中的应用

《临床肝胆病杂志》

2014

A polysaccharide fromDendrobium huoshanenseprevents hepatic inflammatory response caused by carbon tetrachloride

Biotechnology & Biotechnological Equipment

DOI

2014

Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity

LWT

DOI

2014

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense

International Journal of Biological Macromolecules

DOI

2014

Structural identification and sulfated modification of an antiglycation Dendrobium huoshanense polysaccharide

Carbohydrate Polymers

DOI

2014

Jellyfish skin polysaccharides: Extraction and inhibitory activity on macrophage-derived foam cell formation

Carbohydrate Polymers

DOI

2014

The effects of daily supplementation of Dendrobium huoshanense polysaccharide on ethanol-induced subacute liver injury in mice by proteomic analysis

Food & Function

DOI

2013

蓝莓花青素微胶囊的包埋工艺

《食品研究与开发》

2013

NK4拮抗HGF促进肿瘤细胞凋亡的生物学效应

《中国生物化学与分子生物学报》

2013

Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

International Journal of Biological Macromolecules

DOI

2013

Immunoregulatory activities of Dendrobium huoshanense polysaccharides in mouse intestine, spleen and liver

International Journal of Biological Macromolecules

DOI

2013

Sulfated modification can enhance antiglycation abilities of polysaccharides from Dendrobium huoshanense

Carbohydrate Polymers

DOI

2013

Structural characterization and antioxidant activity of a low-molecular polysaccharide from Dendrobium huoshanense

Fitoterapia

DOI

2013

Pectinase hydrolysis of Dendrobium huoshanense polysaccharide and its effect on protein nonenzymatic glycation

International Journal of Biological Macromolecules

DOI

2013

Analysis of Nonpolar Components from Ginseng of Different Ages

American Journal of Plant Sciences

DOI

2012

STRUCTURAL CHARACTERIZATION AND ANTI-GLYCATION ACTIVITYIN VITROOF A WATER-SOLUBLE POLYSACCHARIDE FROMDENDROBIUM HUOSHANENSE

Journal of Food Biochemistry

DOI

2012

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Food Chemistry

DOI

2012

Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species

Journal of Natural Medicines

DOI

2011

水溶性大豆膳食纤维对高脂血症小鼠肾脏的抗氧化应激作用

《食品科学》

2011

风味灵芝饮料的研制

《饮料工业》

2011

Preventive effect of a galactoglucomannan (GGM) from Dendrobium huoshanense on selenium-induced liver injury and fibrosis in rats

Experimental and Toxicologic Pathology

DOI

2010

Hydrogen Sulfide Alleviates Aluminum Toxicity in Germinating Wheat Seedlings

Journal of Integrative Plant Biology

DOI

2010

Structural analysis of a rhamnoarabinogalactan from the stems of Dendrobium nobile Lindl

Food Chemistry

DOI

2010

An acetylated galactomannoglucan from the stems of Dendrobium nobile Lindl

Carbohydrate Research

DOI

2010

Hydrogen sulfide protects soybean seedlings against drought-induced oxidative stress

Acta Physiologiae Plantarum

DOI

2010

Structural features of a pectic polysaccharide from the stems of Dendrobium nobile Lindl

Carbohydrate Polymers

DOI

2009

水杨酸对霍山石斛类原球茎细胞生长及多糖合成的影响

《生物工程学报》

2009

霍山石斛不同分子量多糖体外抗氧化研究

《食品科学》

2009

菠萝皮渣多糖的提取与体外抗氧化活性研究

《食品科学》

2009

生物化学实验课程的教学实践

《中国现代教育装备》

2009

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

Carbohydrate Polymers

DOI

2009

Hydrogen sulfide counteracts chlorophyll loss in sweetpotato seedling leaves and alleviates oxidative damage against osmotic stress

Plant Growth Regulation

DOI

2009

Identification and classification of Dendrobium candidum species by fingerprint technology with capillary electrophoresis

South African Journal of Botany

DOI

2009

Enhanced micropropagation of Dendrobium huoshanense C.Z. Tang et S.J. Cheng through protocorm-like bodies: The effects of cytokinins, carbohydrate sources and cold pretreatment

Scientia Horticulturae

DOI

2009

Comparison of antitumor activities of different polysaccharide fractions from the stems of Dendrobium nobile Lindl

Carbohydrate Polymers

DOI

2009

Conversion of protocorm-like bodies of Dendrobium huoshanense to shoots: The role of polyamines in relation to the ratio of total cytokinins and indole-3-acetic acidindole-3-acetic acid

Journal of Plant Physiology

DOI

2008

绿豆β-葡萄糖苷酶的分离纯化与性质研究

《粮油加工(电子版)》

2008

Changes in endogenous hormone levels and redox status during enhanced adventitious rooting by rare earth element neodymium of Dendrobium densiflorum shoot cuttings

Journal of Rare Earths

DOI

2008

Hydrogen Sulfide Promotes Wheat Seed Germination and Alleviates Oxidative Damage against Copper Stress

Journal of Integrative Plant Biology

DOI

2008

Molecular cloning and expression analysis of a cytokinin oxidase (DhCKX) gene in Dendrobium huoshanense

Molecular Biology Reports

DOI

2008

Micropropagation of Dendrobium densiflorum Lindl. ex Wall. through protocorm-like bodies: effects of plant growth regulators and lanthanoids

Plant Cell Tissue and Organ Culture (PCTOC)

DOI

2008

Mechanism of Polysaccharides fromDendrobium huoshanense. on Streptozotocin-Induced Diabetic Cataract

Pharmaceutical Biology

DOI

2007

β-葡萄糖苷酶对胡柚汁脱苦效果的研究

《食品科学》

2007

固定化黑曲霉β-葡萄糖苷酶制备染料木素活性苷元的研究

《生物工程学报》

2007

霍山石斛类原球茎二步法培养细胞生长和多糖合成的动力学研究

《生物工程学报》

2007

黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究

《农业工程学报》

2007

怀槐细胞悬浮培养的结构化动力学模型

《生物工程学报》

2007

石斛多糖体外抗氧化活性的研究

《食品科学》

2007

蚕豆β-葡萄糖苷酶的分离纯化及其性质研究

《粮油加工(电子版)》

2007

交联β-葡萄糖苷酶聚集体的制备及其性质

《食品科学》

2007

[Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

2007

[Effect of salicylic acid on cell growth and polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology

2007

Carbon and nitrogen metabolism during Dendrobium huoshanense protocorm-like body development in suspension culture

Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

DOI

2007

Induction of Immunomodulating Cytokines by Polysaccharides fromDendrobium huoshanense.

Pharmaceutical Biology

DOI

2006

磷对霍山石斛类原球茎悬浮培养细胞生长和多糖合成的影响

《生物工程学报》

2006

茉莉酸甲酯、水杨酸和一氧化氮诱导怀槐悬浮细胞合成异黄酮及细胞结构变化

《分子细胞生物学报》

2006

β-葡萄糖苷酶的研究及应用进展

《食品科学》

2006

Enhancement of growth and polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense by the addition of putrescine

Biotechnology Letters

DOI

2006

Structure identification of a new immunostimulating polysaccharide from the stems of Dendrobium huoshanense

Carbohydrate Polymers

DOI

2006

Enhancement of polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense by optimization of medium compositions and feeding of sucrose

Process Biochemistry

DOI

2005

大豆功能因子对心血管疾病作用的研究进展

《食品科学》

2005

番茄红素、花色素的抑制Ox-LDL效果研究

《食品科学》

2005

Selection of ethionine-resistant variants with increased accumulation of methionine from embryogenic protoplasts of the forage legume Astragalus adsurgens

Plant Cell Tissue and Organ Culture (PCTOC)

DOI

2004

用神经网络和遗传算法优化怀槐悬浮细胞合成异黄酮

《生物工程学报》

2004

金属氧化膜传感器在食品风味和质量中的应用研究

《食品科学》

2004

灵芝茶的研制及其保健功能的研究

《食品科学》

2004

[Optimization for isoflavone production in Maackia amurensis suspension cells based on neural networks and accelerating genetic algorithm].

PubMed

2003

改革生物化学实验教学 提高学生动手能力

《实验技术与管理》

2003

怀槐培养细胞中异黄酮分析及其保肝作用

《食品科学》

2003

[Callus formation and its isoflavonoid accumulation in Maackia amurensis].

PubMed

2003

Cold-enhanced somatic embryogenesis in cell suspension cultures of Astragalus adsurgens Pall.: relationship with exogenous calcium during cold pretreatment

Plant Growth Regulation

DOI

2002

高取代度甘薯羧甲基淀粉的制备研究

《食品科学》

2001

茶多酚降低卷烟烟气毒性的研究

《食品科学》

2001

Enhanced somatic embryogenesis by salicylic acid of Astragalus adsurgens Pall.: relationship with H2O2 production and H2O2-metabolizing enzyme activities

DOI

2000

沙打旺胚性原生质体培养优化及高频再生植株

《生物工程学报》

1999

沙打旺悬浮培养细胞原生质体的体细胞胚胎发生再生植株(英文)

《分子细胞生物学报》

1999

抗坏血酸对沙打旺原生质体分离和培养中膜损伤及相关酶活性的影响

《植物生理与分子生物学》

1997

云南红豆杉培养细胞系的建立

《生物工程学报》

1997

云南红豆杉细胞发酵培养的研究

《天然产物研究与开发》

1997

云南红豆杉细胞的悬浮培养

《植物生理与分子生物学》

1995

人参培养细胞单细胞克隆的条件培养

《生物工程学报》

1993

人参培养细胞的单细胞克隆

《生物工程学报》

2018

霍山石斛多糖生物活性的研究

《中国食品科学技术学会第十五届年会》

2018

霍山石斛(栽培)茎多糖一级结构研究

《中国食品科学技术学会第十五届年会论文摘要集》

2010

可食植物霍山石斛多糖对大鼠肝损伤和肝纤维化的干预

《中国食品科学技术学会第七届年会》

2009

一氧化氮诱导怀槐悬浮细胞合成异黄酮与DNA甲基化的关系研究

《第十一届中国细胞生物学学术大会暨2009西安细胞生物学国际会议》

1999

N + 离子束和α射线辐照引起脂质过氧化产物及调节酶活性变化的比较研究

《中国细胞生物学学会第七次会议》

2021

Bioactivities

Food Hydrocolloids

DOI