Rongxing Li, Lin Lin, Shaotong Jiang, Jianfeng Lu (2026). Ultrasound-assisted preparation of decellularized dermal matrices from aquatic (tilapia skin) and terrestrial (porcine skin) animals: A comprehensive evaluation of performance characteristics with thickness-dependent efficiency. Process Biochemistry.DOI
Jing Cai, Ling Zhang, Hao Zhou, X.C. Li, Shaotong Jiang (2026). Impact of Tetragenococcus halophilus CICC 10286 Inoculation on the Fermentation Dynamics of Soybean Paste. Foods.DOI
Cao Lili, Jin Li, Jing Yu, Jiaqi Zhou, Chun Gao, Li Xu, Shaotong Jiang, Min Pang (2026). Multiscale analysis of mycotoxin accumulation in fungal-infected maize using hyperspectral imaging and electron microscopy. Journal of Cereal Science.DOI
Mengying Ren, Jianfeng Lu, Zhengrong Li, Tao Ye, Yuan Song, Huizi Lu, Nianyue Lai, Xudong Xiang, Li Yang, Lin Lin, Shaotong Jiang, Yun Wang (2026). Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential. Trends in Food Science & Technology.DOI
Jingjing Xu, Shuizhong Luo, Shaotong Jiang, Zhenyu Yu, Zhi Xiang Zheng (2025). Assembling soy protein-propylene glycol alginate binary nanocomposite particles via transacylation reaction to stabilize high-oil-phase curcumin-loaded emulsions: Influence of gel network. Food Chemistry.DOI
Qingli Han, Jianfeng Lu, Yuan Song, Yang Wang, Lin Lin, Zhi Xiang Zheng, Shaotong Jiang, Wenhua Miao, Chenghui Wang (2025). Nondestructive detection of biogenic amines in muscle of Chinese mitten crab (Eriocheir sinensis): A basis for quality assessment using infrared spectroscopy and deep learning. Food Chemistry.DOI
Peizhou Yang, Mingsi Ke, Jiaqi Feng, Zhi Zheng, Shaotong Jiang (2025). Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways. Foods.DOI
Rongxing Li, Xiong He, Li Yang, Xudong Xiang, Shaotong Jiang, Lin Lin, Jianfeng Lu (2025). From Chinemys reevesii shell to trauma care: Preparation and characterization of chitosan-tortoiseshell collagen composite sponge with hemostasis property. International Journal of Biological Macromolecules.DOI
Yingge Wang, Mengke Li, Li Xu, Chun Gao, Cheng Wang, Lu Xu, Shaotong Jiang, Lili Cao, Min Pang (2025). Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning. Foods.DOI
Wenjing Wu, Shuhua Lu, Suwei Jiang, Jianchao Chen, Zhi Zheng, Shao-Tong Jiang, Peizhou Yang (2024). Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1. Mycotoxin Research.DOI
Danhua Yue, Lin Lin, Rongxing Li, Zhongjun Zhang, Jianfeng Lu, Shaotong Jiang (2024). Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps. Ultrasonics Sonochemistry.DOI
Jingjing Xu, Fuyun Ji, Huihui Liu, Shuizhong Luo, Shaotong Jiang, Zhenyu Yu, Zhi Xiang Zheng (2024). Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles. Food Chemistry.DOI
Qing-li Han, Jianfeng Lu, Jiaojiao Zhu, Lin Lin, Zhi Xiang Zheng, Shaotong Jiang (2024). Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning. Food Control.DOI
Jingjing Xu, Fuyun Ji, Shuizhong Luo, Shaotong Jiang, Zhenyu Yu, Aiqian Ye, Zhi Xiang Zheng (2024). Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions. Journal of the Science of Food and Agriculture.DOI
Xiong He, Lin Lin, Shaotong Jiang, Jianfeng Lu (2024). Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin. Food Chemistry Advances.DOI
Mengying Ren, Jian-feng Lu, Yuan Song, Jiaojiao Zhu, Lin Lin, Huizi Lu, Quan Wan, Shaotong Jiang (2024). Comparison between high-pressure steam and vinegar stir-frying on grinding characteristics and nutrient components of turtle shells: Difference between carapace and plastron. Journal of Food Composition and Analysis.DOI
Boyang Xu, Shanshan Xu, Hao Zhou, Ruijuan Wang, Chao Jiang, Dongdong Mu, Xuefeng Wu, Xiao‐Lei Wu, Shaotong Jiang, Xingjiang Li (2024). Exploring the relationship between GuaYi levels and microbial-metabolic dynamics in Daqu. Food Bioscience.DOI
Yue Gao, Peng Nie, Xuefei Yang, Zhigang Ma, Shizhou Du, Zhi-Ping Huang, Shao-Tong Jiang, Zhi Zheng (2023). Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu. Food Chemistry.DOI
Fuyun Ji, Zijun Wang, Xiaohui Bai, Yan-Yan Zhao, Xi-Yang Zhong, Shui-Zhong Luo, Yizhong Shen, Shao-Tong Jiang, Zhi Zheng (2023). Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property. Food Hydrocolloids.DOI
Yan-Ling Zhang, Bing Luo Yang, Li Yang, Shao-Tong Jiang, Jian-Feng Lu, Lin Lin (2023). Comparison of the nutritional qualities of the pond, rice-field and wild crayfish (Procambarus clarkii) meat. Food Chemistry Advances.DOI
Wen-Tao Guo, Xue-Min Yang, Yi Ji, Bin-Yuan Hu, Wanwan Li, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng (2023). Effects of transglutaminase and glucose oxidase on the properties of frozen dough: Water distribution, rheological properties, and microstructure. Journal of Cereal Science.DOI
Li-Li Cao, Pengpeng Jia, Hao-Tian Liu, Shengmei Kang, Shao-Tong Jiang, Min Pang (2023). Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods.DOI
Yufeng Lu, Huafeng Cheng, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2023). Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin. Food Science and Human Wellness.DOI
Fuyun Ji, Huihui Liu, Chuyan Wang, Na Guo, Yizhong Shen, Shuizhong Luo, Shaotong Jiang, Zhi Xiang Zheng (2023). Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG. Food Hydrocolloids.DOI
Bing Yang, Li Yang, Ruihong Xu, Shaotong Jiang, Lin Lin, Jianfeng Lu (2023). Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet. Food Chemistry.DOI
Peizhou Yang, Wei Xiao, Shuhua Lu, Shu-Ying Jiang, Suwei Jiang, Jianchao Chen, Wenjing Wu, Zhi Zheng, Shao-Tong Jiang (2022). Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ. Frontiers in Microbiology.DOI
Dongxiu Qi, Yewen Xiao, Li Xia, Lin-Lin Li, Suwei Jiang, Shao-Tong Jiang, Hua-Lin Wang (2022). Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining. Food Packaging and Shelf Life.DOI
Meng Zhang, Xingjiang Li, Dongdong Mu, Jing Cai, Min Zhang, Y. Liu, Zhi Zheng, Shao-Tong Jiang, Xuefeng Wu (2022). Cofermentation metabolism characteristics of apple vinegar with
Acetobacter pasteurianus
and
Lactobacillus plantarum. Journal of food processing and preservation.DOI
Lin-Lin Li, Li Xia, Feng Xiao, Yewen Xiao, Lanhua Liu, Shao-Tong Jiang, Hua-Lin Wang (2022). Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation. Food Chemistry.DOI
Chen Du, Jing-Jing Xu, Shui-Zhong Luo, Xin-Jiang Li, Dongdong Mu, Shao-Tong Jiang, Zhi Zheng (2022). Low-oil-phase emulsion gel with antioxidant properties prepared by soybean protein isolate and curcumin composite nanoparticles. LWT.DOI
Yufeng Lu, Yajun Zhu, Tao Ye, Yongtao Nie, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2022). Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration. Ultrasonics sonochemistry.DOI
Peizhou Yang, Shu-Ying Jiang, Shuhua Lu, Suwei Jiang, Shao-Tong Jiang, Yanhong Deng, Jiuling Lu, Hu Wang, Yong Zhou (2022). Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches. Microbial Cell Factories.DOI
Li Xia, Lin-Lin Li, Yewen Xiao, Feng Xiao, Wei Ji, Shao-Tong Jiang, Hua-Lin Wang (2022). Ethylene-vinyl alcohol copolymer/gelatin/cellulose acetate bionic trilayer fibrous membrane for moisture-adjusting. Carbohydrate Polymers.DOI
Si-Yan Guo, Yan-Yan Zhao, Shui-Zhong Luo, Dongdong Mu, Xingjiang Li, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng (2022). Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: Interaction, stability, antioxidant capacity, and bioaccessibility. The Journal of the Science of Food and Agriculture.DOI
Peizhou Yang, Shu-Ying Jiang, Suwei Jiang, Shuhua Lu, Zhi Zheng, Jianchao Chen, Wenjing Wu, Shao-Tong Jiang (2022). CRISPR-Cas9 Approach Constructed Engineered Saccharomyces cerevisiae with the Deletion of GPD2, FPS1, and ADH2 to Enhance the Production of Ethanol. Journal of Fungi.DOI
Bing Luo Yang, Yan-Ling Zhang, Shao-Tong Jiang, Jian-Feng Lu, Lin Lin (2022). Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat. Food Chemistry Advances.DOI
Yajun Zhu, Tao Ye, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2022). Effects of Psyllium Husk Powder on the Gel Properties of Silver Carp (
Hypophthalmichthys molitrix
) Surimi. Journal of food processing and preservation.DOI
Zhi-Gang Hou, Suwei Jiang, Xin-Min Cao, Li-Li Cao, Min Pang, Peizhou Yang, Shao-Tong Jiang (2022). Performances of phospholipids and changes of antioxidant capacity from rapeseed oil during enzymatic degumming. LWT.DOI
Li-Hua Pan, Cui-Ling Wu, Shui-Zhong Luo, Jian-Ping Luo, Zhi Zheng, Shao-Tong Jiang, Yan-Yan Zhao, Xi-Yang Zhong (2022). Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity. Food Hydrocolloids.DOI
Zijun Wang, Jing-Jing Xu, Fuyun Ji, Shui-Zhong Luo, Xingjiang Li, Dongdong Mu, Shao-Tong Jiang, Zhi Zheng (2022). Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin. Food Chemistry.DOI
Yajun Zhu, Yongtao Nie, Yufeng Lu, Tao Ye, Shaotong Jiang, Lin Lin, Jianfeng Lu (2022). Contribution of phosphorylation modification by sodium tripolyphosphate to the properties of surimi-crabmeat mixed gels. LWT.DOI
Jing Cai, Yueting Han, Wei Wu, Xuefeng Wu, Dongdong Mu, Shaotong Jiang, Xingjiang Li (2022). Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste. Fermentation.DOI
Jun-Feng Cheng, Hua-Lin Wang, Feng Xiao, Li Xia, Lin-Lin Li, Shao-Tong Jiang (2021). Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging. International Journal of Biological Macromolecules.DOI
Zhi-Gang Hou, Xin-Min Cao, Li-Li Cao, Guo-Qing Ling, Zhenyun Yu, Min Pang, Peizhou Yang, Shao-Tong Jiang (2021). Corrigendum to “The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding” [J. Food Eng. 280 (2020) 109910].DOI
Qian Wang, Hua-Lin Wang, Tingting Zhang, Zheng Hu, Li Xia, Lin-Lin Li, Junfeng Chen, Shao-Tong Jiang (2021). Antibacterial Activity of Polyvinyl Alcohol/WO3 Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring. Journal of Agricultural and Food Chemistry.DOI
Yajun Zhu, Haoran Wu, Futian Wang, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2021). Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce. Quality Assurance and Safety of crops & foods.DOI
Shu Pu, Xuefeng Wu, Hongli Yao, Xingjiang Li, Zhi Zheng, Shao-Tong Jiang (2021). Analysis of alcohol dehydrogenase activity and fermentation characteristics of Acetobacter pasteurianus JST-S strain. IOP Conference Series: Earth and Environment.DOI
Min Pang, Lu-L. Cao, Shengmei Kang, Shao-Tong Jiang, Li-Li Cao (2021). Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides. Foods.DOI
M. Tan, Jing-Jing Xu, Hai-Ling Gao, Zhenyu Yu, Jin Liang, Dongdong Mu, Xingjiang Li, Xi-Yang Zhong, Shui-Zhong Luo, Yan-Yan Zhao, Shao-Tong Jiang, Zhi Zheng (2021). Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates.DOI
Peizhou Yang, Wei Xiao, Shuhua Lu, Suwei Jiang, Zhi Zheng, Danfeng Zhang, M. Zhang, Shao-Tong Jiang, Shuying Jiang (2021). Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts. Toxins.DOI
Zhao-Juan Shi, Li-Li Cao, Shengmei Kang, Shao-Tong Jiang, Min Pang (2021). Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides. International Journal of Food Science & Technology.DOI
Yajun Zhu, Yufeng Lu, Tao Ye, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2021). The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels. Gels.DOI
Futian Wang, Jie He, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2021). Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain). Journal of Food Composition and Analysis.DOI
Zheng Hu, Hua-Lin Wang, Lin-Lin Li, Qian Wang, Suwei Jiang, Min-Min Chen, Xingjiang Li, Shao-Tong Jiang (2021). pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation. Food Research International.DOI
Xingjiang Li, Ying He, Wei Yang, Dongdong Mu, Min Zhang, Yilong Dai, Zhi Zheng, Shao-Tong Jiang, Xuefeng Wu (2021). Comparative analysis of the microbial community and nutritional quality of sufu. Food Science & Nutrition.DOI
Futian Wang, Yajun Zhu, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2021). Nutritional qualities and sensory characteristics in the hepatopancreas and muscle of female mud crab (Scylla paramamosain) in three growth forms: A comparative study. LWT.DOI
Jing-Jing Xu, Si-Yang Guo, Xingjiang Li, Shao-Tong Jiang, Xi-Yang Zhong, Zhi Zheng (2020). Gel properties of transglutaminase-induced soy protein isolate- polyphenol complex: Influence of the epigallocatechin-3-gallate. The Journal of the Science of Food and Agriculture.DOI
Feng Liang, Yajun Zhu, Tao Ye, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2020). Effect of ultrasound assisted treatment and microwave combined with water bath heating on gel properties of surimi-crabmeat mixed gels. LWT.DOI
Min Pang, Zheng Lei, D. Zheng, Zhao-Juan Shi, Yuan-Fei Ge, Jieshun Cheng, Shao-Tong Jiang, Li-Li Cao (2020). Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils.DOI
Feng Liang, Lin Lin, Yajun Zhu, Shao-Tong Jiang, Jian-Feng Lu (2020). Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture.DOI
Feng Liang, Lin Lin, Tianhai He, Xian-Han Zhou, Shao-Tong Jiang, Jian-Feng Lu (2020). Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat.DOI
Shaolei Kang, Hua-Lin Wang, Li Xia, Min-Min Chen, Lin-Lin Li, Jun-Feng Cheng, Xingjiang Li, Shao-Tong Jiang (2020). Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. Carbohydrate Polymers.DOI
Suwei Jiang, Wei Xiao, Xing-Xing Zhu, Peizhou Yang, Zhi Zheng, Shuhua Lu, Shao-Tong Jiang, Guo-Chang Zhang, Jing-Jing Liu (2020). Review on D-Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology. Frontiers in Bioengineering and Biotechnology.DOI
Haoran Wu, Meng-Tian Ge, Hua-Feng Chen, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2020). Comparison between the nutritional qualities of wild-caught and rice-field male Chinese mitten crabs (Eriocheir sinensis).DOI
Yan-Yan Zhao, Feng-Hong Cao, Xingjiang Li, Dongdong Mu, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng, Shui-Zhong Luo (2020). Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu. International Journal of Food Science & Technology.DOI
Peizhou Yang, Ming-Rui Du, Li-Li Cao, Zhenyun Yu, Shao-Tong Jiang (2020). Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule. Journal of Oleo Science.DOI
Dongdong Mu, Haowen Li, Xingjiang Li, Jing Zhu, M. Qiao, Xuefeng Wu, Shui-Zhong Luo, Peizhou Yang, Yan-Yan Zhao, Feng-Ru Liu, Shao-Tong Jiang, Zhi Zheng (2020). Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment.DOI
Huafeng Cheng, Haoran Wu, Feng Liang, Meng-Tian Ge, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2020). Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis). Journal of Aquatic Food Product Technology.DOI
Zhi-Gang Hou, Xin-Min Cao, Li-Li Cao, Guo-Qing Ling, Zhenyun Yu, Min Pang, Peizhou Yang, Shao-Tong Jiang (2020). The removal of phospholipid from crude rapeseed oil by enzyme-membrane binding.DOI
Min Guo, Hua-Lin Wang, Qian Wang, Min-Min Chen, Lin-Lin Li, Xingjiang Li, Shao-Tong Jiang (2020). Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation.DOI
Min Pang, Xiu-xuan Wang, Li-Li Cao, Zhao-Juan Shi, Zheng Lei, Shao-Tong Jiang (2020). Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels. International Journal of Food Science & Technology.DOI
Min Pang, Lu-L. Cao, Donglei Zheng, Zheng Lei, Yuan-Fei Ge, Jieshun Cheng, Shao-Tong Jiang, Li-Li Cao (2020). Simultaneous detection of lignans and tocopherols in sesame oil by reversed-phase high-performance liquid chromatography.DOI
H. Xu, Shun Lv, Shao-Tong Jiang, Jian-Feng Lu, Lin Lin (2020). Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells. Journal of food biochemistry.DOI
Ming-Zhu Zhang, Xuefeng Wu, Dongdong Mu, Wei Yang, Suwei Jiang, Wei Sun, Yizhong Shen, Jing Cai, Zhi Zheng, Shao-Tong Jiang, Xingjiang Li (2020). Profiling the effects of physicochemical indexes on the microbial diversity and its aroma substances in pit mud. Letters in Applied Microbiology.DOI
Min Pang, Zhaojuan Shi, Zheng Lei, Yuanfei Ge, Shaotong Jiang, Lili Cao (2020). Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil. Grasas y Aceites.DOI
Fengya Wang, Wei Lin, Shun Lv, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2019). Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas. Journal of Food Science.DOI
Min Pang, Yuan-Fei Ge, Li-Li Cao, Jieshun Cheng, Shao-Tong Jiang (2019). Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends. Journal of Oleo Science.DOI
Shui-Zhong Luo, Xiang-Fang Hu, Yong-Jing Jia, L. Pan, Zhi Zheng, Yan-Yan Zhao, Dongdong Mu, Xi-Yang Zhong, Shao-Tong Jiang (2019). Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application. Food Hydrocolloids.DOI
Lin-Lin Li, Hua-Lin Wang, Chongyang Jin, Min-Min Chen, Suwei Jiang, Jun-Feng Cheng, Shao-Tong Jiang (2019). Antibacterial activity and cytotoxicity of l‑phenylalanine-oxidized starch-coordinated zinc (II). International Journal of Biological Macromolecules.DOI
Peizhou Yang, Yun Wu, J. Qian, Kezhou Cai, Li-Li Cao, Zhi Zheng, Shui-Zhong Luo, Shao-Tong Jiang, Xing-Xing Zhu (2019). Effect of prodigiosin on the alleviation of the intestinal inflammation of weaned rats based on 1H-NMR spectroscopy study and biochemistry indexes. Brazilian Journal of Pharmaceutical Sciences.DOI
Dongdong Mu, Haowen Li, Qi Chen, Jing Zhu, Xuefeng Wu, Shui-Zhong Luo, Yan-Yan Zhao, Lei Wang, Shao-Tong Jiang, Xingjiang Li, Zhi Zheng (2019). Secretion of Bacillus amyloliquefaciens γ-glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of L-theanine. Journal of Agricultural and Food Chemistry.DOI
Haoran Wu, Meng-Tian Ge, Xian-Han Zhou, Shao-Tong Jiang, Lin Lin, Jian-Feng Lu (2019). Nutritional qualities of normal and precocious adult male Chinese mitten crabs (
Eriocheir sinensis
). Aquaculture Research.DOI
Peizhou Yang, Yun Wu, Suwei Jiang, Zhi Zheng, Zhi-Gang Hou, Dongdong Mu, Wei Xiao, Shao-Tong Jiang, Yung-Hun Yang (2019). Effective Expression of the Serratia marcescens Phospholipase A1 Gene in Escherichia coli BL21(DE3), Enzyme Characterization, and Crude Rapeseed Oil Degumming via a Free Enzyme Approach. Frontiers in Bioengineering and Biotechnology.DOI
Tiange Ma, Jiaojiao Lu, Jing Zhu, Xingjiang Li, H. Gu, M. Montalbán-López, Xuefeng Wu, Shui-Zhong Luo, Yan-Yan Zhao, Shao-Tong Jiang, Zhi Zheng, Dongdong Mu (2019). The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles. Frontiers in Microbiology.DOI
Zhenyun Yu, Suwei Jiang, Zhi Zheng, Xin-Min Cao, Zhi-Gang Hou, Jing-Jing Xu, Hua-Lin Wang, Shao-Tong Jiang, Li-Jun Pan (2019). Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions. International Journal of Biological Macromolecules.DOI
Jingrong Liu, Hua-Lin Wang, Min Guo, Lin-Lin Li, Min-Min Chen, Suwei Jiang, Xingjiang Li, Shao-Tong Jiang (2019). Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloids.DOI
Xiao-Jun Ge, Dongdong Mu, Hong Zhang, Zhi Zheng, Shao-Tong Jiang, Yan-Yan Zhao, Shui-Zhong Luo, Sift Desk Journals Open Access Journals (2019). Transglutaminase-induced gelation properties of soy protein isolate glycosylated with maltodextrin.
Jin-Hong Li, Li-Li Cao, Min Pang, Li-Jun Pan, Zhi-Gang Hou, Long-Long Shui, S. Bao, Shao-Tong Jiang (2019). Immobilization of phospholipase A1 on amino-modified Fe3O4-SiO2.
Shui-Zhong Luo, Xiang-Fang Hu, L. Pan, Zhi Zheng, Yan-Yan Zhao, Li-Li Cao, Min Pang, Zhi-Gang Hou, Shao-Tong Jiang (2019). Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer. Food Chemistry.DOI
Jun-Feng Cheng, Hua-Lin Wang, Shaolei Kang, Li Xia, Suwei Jiang, Min-Min Chen, Shao-Tong Jiang (2019). An active packaging film based on yam starch with eugenol and its application for pork preservation. Food Hydrocolloids.DOI
Peizhou Yang, Suwei Jiang, Yun Wu, Zhi-Gang Hou, Zhi Zheng, Li-Li Cao, Ming-Rui Du, Shao-Tong Jiang (2019). Recombinant Expression of Serratia marcescens Outer Membrane Phospholipase A (A1) in Pichia pastoris and Immobilization With Graphene Oxide-Based Fe3O4 Nanoparticles for Rapeseed Oil Degumming. Frontiers in Microbiology.DOI
Wen Nie, Kezhou Cai, Yu‐zhu Li, Zehui Tu, Bing Hu, Cun-Liu Zhou, Cong-Gui Chen, Shao-Tong Jiang (2019). Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system. The Journal of the Science of Food and Agriculture.DOI
Qing Liu, Xingjiang Li, Congcong Sun, Qiao-Yun Wang, Hongli Yao, Wei Yang, Zhi Zheng, Shao-Tong Jiang, Xuefeng Wu (2019). Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar. 3 Biotech.DOI
Qi Chen, Guo Tianyang, Yao Jian, Liao Renyi, Peng Wu, Qiong Wu, Shaotong Jiang, Dong Yiyang (2019). Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea. Journal of AOAC International.DOI
Qi Chen, Guo Tianyang, Wu Qiong, Yao Jian, Liao Renyi, Wu Peng, Shaotong Jiang, Dong Yiyang (2019). Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry. Journal of AOAC International.DOI
Chuan-Yun Li, Xuefeng Wu, Dongdong Mu, Yan-Yan Zhao, Shui-Zhong Luo, Xi-Yang Zhong, Shao-Tong Jiang, Xingjiang Li, Zhi Zheng (2018). Effect of Partial Hydrolysis with Papain on the Characteristics of Transglutaminase-Crosslinked Tofu Gel. Journal of Food Science.DOI
Jingrong Liu, Hua-Lin Wang, Peng-Fei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shao-Tong Jiang (2018). Films based on κ-carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloids.DOI
Shui-Zhong Luo, Xiang-Yang Wu, Pei Xu, Li-Hua Pan, Zhi Zheng, Li-Li Cao, Yan-Yan Zhao, Shao-Tong Jiang (2018). Enzyme-Resistant Dextrin from Chinese Yam Starch for Potential Application in Beverage Industry: Preparation, Physicochemical Properties and In Vitro Digestion. Current Topics in Nutraceutical Research.DOI
Xingjiang Li, Qiao-Yun Wang, Lei-lei Luo, Xuefeng Wu, Jing Wang, Suwei Jiang, Li-Li Cao, Dongdong Mu, Zhi Zheng, Shao-Tong Jiang (2018). COMPARATIVE ANALYSIS OF FREE AMINO ACIDS AND VOLATILE FLAVOR COMPONENTS OF SUFU PRODUCED BY DIFFERENT FERMENTATION METHODS.
Bingzhi Wang, Feng-Ru Liu, Shui-Zhong Luo, Pei-Jun Li, Dongdong Mu, Yan-Yan Zhao, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng (2018). Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels. Food and Bioprocess Technology.DOI
Xingjiang Li, Yongdong Deng, Xuefeng Wu, Ying Yang, Li-Li Cao, Hongli Yao, Dongdong Mu, Hua-Lin Wang, Zhi Zheng, Shao-Tong Jiang (2018). Effects of the liquid vapor oxygen transfer coefficient (kLα) on ethanol production from cassava residue and analysis of the fermentation kinetics.DOI
Shaolei Kang, Hua-Lin Wang, Min Guo, Lidan Zhang, Min-Min Chen, Suwei Jiang, Xingjiang Li, Shao-Tong Jiang (2018). Ethylene-vinyl Alcohol Copolymer-Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring. Journal of Agricultural and Food Chemistry.DOI
Yan Chen, Kezhou Cai, Zehui Tu, Wen Nie, Tuo Ji, Bing Hu, Cong-Gui Chen, Shao-Tong Jiang (2018). Prediction of benzo[a]pyrene content of smoked sausage using back-propagation artificial neural network. The Journal of the Science of Food and Agriculture.DOI
Qiao-Yun Wang, Wei Yang, Shun-Chang Pu, Chuan-Yun Li, Hua-Lin Wang, Dongdong Mu, Xuefeng Wu, Zhi Zheng, Shao-Tong Jiang, Xingjiang Li (2018). Physicochemical Properties of Sufu Produced by Single and Mixed Fermentation with Mucor racemosus and Rhizopus oryzae. Current Topics in Nutraceutical Research.DOI
Peizhou Yang, Xing-Xing Zhu, Zhi Zheng, Dongdong Mu, Shao-Tong Jiang, Shui-Zhong Luo, Yun Wu, Minru Du (2018). Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a d-psicose-3-epimerase gene from Agrobacterium tumefaciens for d-allulose production. World Journal of Microbiology & Biotechnology.DOI
Zhenyun Yu, Suwei Jiang, Jing Cai, Xin-Min Cao, Zhi Zheng, Shao-Tong Jiang, Hua-Lin Wang, L. Pan (2018). Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp. Innovative Food Science & Emerging Technologies.DOI
Dongdong Mu, Jiaojiao Lu, M. Qiao, O. Kuipers, Jing Zhu, Xingjiang Li, Peizhou Yang, Yan-Yan Zhao, Shui-Zhong Luo, Xuefeng Wu, Shao-Tong Jiang, Zhi Zheng (2018). Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis. Applied Microbiology and Biotechnology.DOI
Lin-Lin Li, Hua-Lin Wang, Min-Min Chen, Suwei Jiang, Shao-Tong Jiang, Xingjiang Li, Qiao-Yun Wang (2018). Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. Food Chemistry.DOI
Dongdong Mu, Jiaojiao Lu, Chang Shu, Haowen Li, Xingjiang Li, Jing Cai, Shui-Zhong Luo, Peizhou Yang, Shao-Tong Jiang, Zhi Zheng (2018). Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis. Bioscience, biotechnology and biochemistry.DOI
Lin Lin, Qianqian Wang, Jian-Feng Lu, Shun Lv, Shao-Tong Jiang (2018). Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver. Journal of food biochemistry.DOI
Shui-Zhong Luo, Xiao‐Yu Shen, Li-Hua Pan, Zhi Zheng, Yan-Yan Zhao, Xi-Yang Zhong, Shao-Tong Jiang (2018). Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread.DOI
Hua-Lin Wang, Min-Min Chen, Chongyang Jin, Bai-Cheng Niu, Suwei Jiang, Xingjiang Li, Shao-Tong Jiang (2018). Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging. Journal of Agricultural and Food Chemistry.DOI
Xuefeng Wu, Qing Liu, Yongdong Deng, Xiao-Ju Chen, Zhi Zheng, Shao-Tong Jiang, Xingjiang Li (2018). Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain. Applied Biochemistry and Biotechnology.DOI
Peizhou Yang, Yun Wu, Zhi Zheng, Li-Li Cao, Xing-Xing Zhu, Dongdong Mu, Shao-Tong Jiang (2018). CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol. Frontiers in Microbiology.DOI
Xuefeng Wu, Hongli Yao, Qing Liu, Zhi Zheng, Li-Li Cao, Dongdong Mu, Hua-Lin Wang, Shao-Tong Jiang, Xingjiang Li (2018). Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis. Applied Biochemistry and Biotechnology.DOI
Peizhou Yang, Xing-Xing Zhu, Li-Li Cao, Jieshun Cheng, Zhi Zheng, Shao-Tong Jiang (2017). Safety evaluation of Bacillus cereus isolated from smelly mandarin fish. Journal of Food Measurement & Characterization.DOI
Chongyang Jin, Hua-Lin Wang, Min-Min Chen, Suwei Jiang, Qiusheng Song, Min Pang, Shao-Tong Jiang (2017). Fabrication of zinc (II) functionalized l-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity.DOI
Hua-Lin Wang, Bai-Cheng Niu, Min-Min Chen, Li-Lan Hao, Xin-Min Cao, Shao-Tong Jiang (2017). Facile layer-by-layer assembly to construct methoxybenzene group functionalized graphene/poly (ethylene-co-vinyl alcohol) barrier films under parallel electric field.DOI
Peizhou Yang, Hai-Feng Zhang, Li-Li Cao, Zhi Zheng, Dongdong Mu, Shao-Tong Jiang, Jieshun Cheng (2017). Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation. 3 Biotech.DOI
Feng-Hong Cao, Xingjiang Li, Shui-Zhong Luo, Dongdong Mu, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng, Yan-Yan Zhao (2017). Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu.DOI
Lidan Zhang, Hua-Lin Wang, Chongyang Jin, Ru Zhang, Lin-Lin Li, Xingjiang Li, Shao-Tong Jiang (2017). Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging.DOI
Xingjiang Li, Yongdong Deng, Ying Yang, Zhaojun Wei, Jieshun Cheng, Li-Li Cao, Dongdong Mu, Shui-Zhong Luo, Zhi Zheng, Shao-Tong Jiang, Xuefeng Wu (2017). Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue. Frontiers in Microbiology.DOI
Xiao-Ju Chen, Xuefeng Wu, Shao-Tong Jiang, Xingjiang Li (2017). Influence of pH and neutralizing agent on anaerobic succinic acid production by a Corynebacterium crenatum strain. Journal of Bioscience and Bioengineering.DOI
Xuefeng Wu, Hongli Yao, Xin-Min Cao, Qing Liu, Li-Li Cao, Dongdong Mu, Shui-Zhong Luo, Zhi Zheng, Shao-Tong Jiang, Xingjiang Li (2017). Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity. 3 Biotech.DOI
Shui-Zhong Luo, Sa-Sa Chen, L. Pan, Xin-Sheng Qin, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang (2017). Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin.DOI
Xin-Sheng Qin, Sa-Sa Chen, Xingjiang Li, Shui-Zhong Luo, Xi-Yang Zhong, Shao-Tong Jiang, Yan-Yan Zhao, Zhi Zheng (2017). Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment. Food and Bioprocess Technology.DOI
Lin Lin, J. Regenstein, Shun Lv, Jian-Feng Lu, Shao-Tong Jiang (2017). An overview of gelatin derived from aquatic animals: Properties and modification.DOI
Yipeng Xuan, Yuan Zhang, Yan-Yan Zhao, Zhi Zheng, Shao-Tong Jiang, Xi-Yang Zhong (2017). Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage.DOI
Xin-Sheng Qin, Yan-Yan Zhao, Shao-Tong Jiang, Zhi-Gang Luo (2017). WITHDRAWN: Colloidal and interfacial characteristics of transglutaminase-set soy protein isolate and wheat gluten mixture emulsion gels with ultrasound pretreatment: Influence of the oil fraction.DOI
Sa-Sa Chen, Shui-Zhong Luo, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang (2017). Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. The Journal of the Science of Food and Agriculture.DOI
Hua-Lin Wang, Li-Lan Hao, Peng Wang, Min-Min Chen, Suwei Jiang, Shao-Tong Jiang (2017). Release kinetics and antibacterial activity of curcumin loaded zein fibers.DOI
Kaiqiang Wang, Shui-Zhong Luo, Xi-Yang Zhong, Jing Cai, Shao-Tong Jiang, Zhi Zheng (2017). Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation. Food Chemistry.DOI
Kaiqiang Wang, Cheng Li, Bingzhi Wang, Wen Yang, Shui-Zhong Luo, Yan-Yan Zhao, Shao-Tong Jiang, Dongdong Mu, Zhi Zheng (2017). Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives. The Journal of the Science of Food and Agriculture.DOI
Wen Yang, Xin-Sheng Qin, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong, Dongdong Mu, Shao-Tong Jiang, Zhi Zheng (2017). Effect of Calcium Stearyl Lactylate on Physicochemical Properties of Texturized Wheat Gluten.DOI
Peizhou Yang, Hai-Feng Zhang, Li-Li Cao, Zhi Zheng, Shao-Tong Jiang (2016). Construction of Aspergillus niger integrated with cellulase gene from Ampullaria gigas Spix for improved enzyme production and saccharification of alkaline-pretreated rice straw. 3 Biotech.DOI
Kaiqiang Wang, Shui-Zhong Luo, Jing Cai, Qiaoqiao Sun, Yan-Yan Zhao, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng (2016). Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure. Food Chemistry.DOI
Yi Zhang, Shao-Tong Jiang, Li-Jun Pan (2016). Hydrodeoxygenation of waste cooking oil for preparation of hydrocarbon-based diesel.
Hua-Lin Wang, Li-Lan Hao, Bai-Cheng Niu, Suwei Jiang, Jun-Feng Cheng, Shao-Tong Jiang (2016). Kinetics and Antioxidant Capacity of Proanthocyanidins Encapsulated in Zein Electrospun Fibers by Cyclic Voltammetry. Journal of Agricultural and Food Chemistry.DOI
Ya-Qiang Wang, Shui-Zhong Luo, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng, Yan-Yan Zhao (2016). Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures.
Qiang Zhang, Qianqian Wang, Shun Lv, Jian-Feng Lu, Shao-Tong Jiang, J. Regenstein, Lin Lin (2016). Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus).DOI
Suwei Jiang, J. Lv, Man Ding, Yanan Li, Hua-Lin Wang, Shao-Tong Jiang (2016). Release behavior of tetracycline hydrochloride loaded chitosan/poly(lactic acid) antimicrobial nanofibrous membranes. Materials Science and Engineering C: Materials for Biological Applications.DOI
Xin-Sheng Qin, Shui-Zhong Luo, Jing Cai, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng, Yan-Yan Zhao (2016). Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures. The Journal of the Science of Food and Agriculture.DOI
Hua-Lin Wang, Heng Zhang, Bai-Cheng Niu, Suwei Jiang, Jun-Feng Cheng, Shao-Tong Jiang (2016). Structure and properties of the poly(vinyl alcohol-co-ethylene)/montmorillonite-phosphorylated soybean protein isolate barrier film.DOI
Xin-Sheng Qin, Shui-Zhong Luo, Jing Cai, Xi-Yang Zhong, Shao-Tong Jiang, Yan-Yan Zhao, Zhi Zheng (2016). Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment. Ultrasonics sonochemistry.DOI
Peizhou Yang, Hai-Feng Zhang, Shao-Tong Jiang (2016). Construction of recombinant sestc Saccharomyces cerevisiae for consolidated bioprocessing, cellulase characterization, and ethanol production by in situ fermentation. 3 Biotech.DOI
Shao-Tong Jiang, N. Guo, Xingjiang Li (2016). The saccharification of destarched wheat bran with microwave-assisted acid treatment.DOI
Hua-Lin Wang, J. Lv, Suwei Jiang, Bai-Cheng Niu, Min Pang, Shao-Tong Jiang (2016). Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins.DOI
Man Zhang, Li-Jun Pan, Shao-Tong Jiang, Y. Mo (2016). Protective effects of anthocyanins from purple sweet potato on acute carbon tetrachloride-induced oxidative hepatotoxicity fibrosis in mice.DOI
Yi Zhang, Shao-Tong Jiang, Li-Jun Pan（2016）. 揚げた廃油加Qing脱Yang制ディーゼル備Wanアルキル研究【JST・京大機械翻訳】.
Hua-Lin Wang, Jian Lv, Suwei Jiang, Bai-Cheng Niu, Min Pang, Shao-Tong Jiang（2016）. 多孔性コーンスターチとその吸着ブドウ種子プロアントシアニジンの調製と特性化【Powered by NICT】.
Shun Li, Yong-Zhong Gu, Zhi Zheng, Xiao-Ju Chen, Xuefeng Wu, Shao-Tong Jiang, Xingjiang Li (2016). Study on the optimization and enzyme activity of co-fermentation sufu pr-fermentation with double moulds.
Li-Lan Hao, Hua-Lin Wang, Ruizhi Cai, Jun-Feng Cheng, Ming-Xiang Sun, Xingjiang Li, Shao-Tong Jiang (2016). Mesoporous hydroxylapatite/activated carbon bead-on-string nanofibers and their sorption towards Co(II).DOI
Zhenyun Yu, Suwei Jiang, Xin-Min Cao, Shao-Tong Jiang, Li-Jun Pan (2016). Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp.DOI
Shui-Zhong Luo, Xuefeng Wu, Yu Zhu, Xingjiang Li, Shao-Tong Jiang, Zhi Zheng (2016). Fermentative intensity of L-lactic acid production using self-immobilized pelletized Rhizopus oryzae.DOI
Shaotong Jiang, Na Guo (2016). The steam explosion pretreatment and enzymatic hydrolysis of wheat bran. Energy Sources Part A Recovery Utilization and Environmental Effects.DOI
Qianqian Wang, Shun Lv, Jian-Feng Lu, Shao-Tong Jiang, Lin Lin (2015). Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil. Journal of Food Science.DOI
Hua-Lin Wang, Cheng-Jiang Chu, Ruizhi Cai, Suwei Jiang, Lin-Feng Zhai, Jianfeng Lu, Xingjiang Li, Shao-Tong Jiang (2015). Synthesis and bioactivity of gelatin/multiwalled carbon nanotubes/hydroxyapatite nanofibrous scaffolds towards bone tissue engineering.DOI
Mengye Cao, Hua-Lin Wang, Ruizhi Cai, Ge Qing, Suwei Jiang, Lin-Feng Zhai, Shao-Tong Jiang (2015). Preparation and properties of epoxy‐modified tung oil waterborne insulation varnish.DOI
Hua-Lin Wang, Huan Liu, Cheng-Jiang Chu, Y. She, Suwei Jiang, Lin-Feng Zhai, Shao-Tong Jiang, Xinjiang Li (2015). Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film. Food and Bioprocess Technology.DOI
Hua-Lin Wang, Ru Zhang, Jun-Feng Cheng, Huan Liu, Lin-Feng Zhai, Shao-Tong Jiang (2015). Functional effectiveness and diffusion behavior of sodium lactate loaded chitosan/poly(L-lactic acid) film with antimicrobial activity.DOI
Hua-Lin Wang, Cheng-Jiang Chu, Li-Lan Hao, Y. She, Yanan Li, Lin-Feng Zhai, Shao-Tong Jiang (2015). Synthesis, antimicrobial, and release behaviors of tetracycline hydrochloride loaded poly (VInyl alcohol)/chitosan/ZrO2 nanofibers.DOI
Hao Cheng, Shao-Tong Jiang (2015). Preparation and Application of Graphene Modified Heated Glassy Carbon Electrode.DOI
Chang Shu, Chen-Chen Guo, Shui-Zhong Luo, Shao-Tong Jiang, Zhi Zheng (2015). Influence of Altered NADH Metabolic Pathway on the Respiratory-deficient Mutant of Rhizopus oryzae and its L-lactate Production. Applied Biochemistry and Biotechnology.DOI
Min Zhang, Shao-Tong Jiang, Zhi Zheng, Xingjiang Li, Shui-Zhong Luo, Xuefeng Wu (2015). Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae. Journal of Basic Microbiology.DOI
Suwei Jiang, Hua-Lin Wang, Cheng-Jiang Chu, Xingkong Ma, Min Sun, Shao-Tong Jiang (2015). Synthesis of antimicrobial Nisin-phosphorylated soybean protein isolate/poly(L-lactic acid)/ZrO2 membranes. International Journal of Biological Macromolecules.DOI
Danfeng Zhang, Peizhou Yang, Shao-Tong Jiang (2015). Identification of Prodigiosin-producing Serratia marcescens HFUT 1301 Strain Isolated from Mandarin Fish Intestine.
Qiang Zhang, Shun Lv, Jian-Feng Lu, Shao-Tong Jiang, Lin Lin (2015). Characterization of polycaprolactone/collagen fibrous scaffolds by electrospinning and their bioactivity. International Journal of Biological Macromolecules.DOI
Hua-Lin Wang, Ru Zhang, Heng Zhang, Suwei Jiang, Huan Liu, Min Sun, Shao-Tong Jiang (2015). Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol). Carbohydrate Polymers.DOI
Xuefeng Wu, Shao-Tong Jiang, Min Zhang, Shui-Zhong Luo, Xingjiang Li, L. Pan, Zhi Zheng, Mo Liu (2015). A new method studying the kinetics of l-lactic acid production by pellets Rhizopus oryzae in semi-continuous fermentation. Annals of Microbiology.DOI
Ruizhi Cai, Hua-Lin Wang, Mengye Cao, Li-Lan Hao, Lin-Feng Zhai, Shao-Tong Jiang, Xinjiang Li (2015). Synthesis and antimicrobial activity of mesoporous hydroxylapatite/zinc oxide nanofibers.DOI
Ge Qing, Hua-Lin Wang, Y. She, Suwei Jiang, Mengye Cao, Lin-Feng Zhai, Shao-Tong Jiang (2015). Synthesis, characterization, and properties of acrylate‐modified tung‐oil waterborne insulation varnish.DOI
Min Zhang, Shao-Tong Jiang, Juan Zheng, Zhi Zheng, Xingjiang Li, L. Pan, Shui-Zhong Luo (2015). [Construction of an integration vector carrying hygromycin B resistance gene and its genetic transformation in Rhizopus oryzae]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
Hua-Lin Wang, Y. She, Cheng-Jiang Chu, Huan Liu, Suwei Jiang, Min Sun, Shao-Tong Jiang (2015). Preparation, antimicrobial and release behaviors of nisin-poly (vinyl alcohol)/wheat gluten/ZrO2 nanofibrous membranes. Journal of Materials Science.DOI
W. Ke, Shu Chang, Xiao-Ju Chen, Shui-Zhong Luo, Shao-Tong Jiang, Peizhou Yang, Xuefeng Wu, Zhi Zheng (2015). Metabolic control analysis of l-lactate synthesis pathway in Rhizopus oryzae As 3.2686. Bioprocess and biosystems engineering (Print).DOI
Zhi Zheng, Cheng Li, Shui-Zhong Luo, Xue-Fei Yang, Shao-Tong Jiang, Xi-Yang Zhong, Jing Cai (2014). Method for preparing textured wheat protein by adopting twin-screw extrusion.
Xingjiang Li, Ya Liu, Ying Yang, Hua Zhang, Hua-Lin Wang, Yue Wu, Min Zhang, T. Sun, Jieshun Cheng, Xuefeng Wu, L. Pan, Shao-Tong Jiang, Hongwei Wu (2014). High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain. Biotechnology and Bioprocess Engineering.DOI
Hua-Lin Wang, Yanan Li, Suwei Jiang, Peng Zhang, Sun Min, Shao-Tong Jiang (2014). Synthesis, antimicrobial activity, and release of tetracycline hydrochloride loaded poly(vinyl alcohol)/soybean protein isolate/zirconium dioxide nanofibrous membranes.DOI
Min Pang, Shu-Jian He, Lu Wang, Xin-Min Cao, Li-Li Cao, Shao-Tong Jiang (2014). Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food & Function.DOI
Hua-Lin Wang, P. Zhang, Xingkong Ma, Suwei Jiang, Yan Huang, Lin-Feng Zhai, Shao-Tong Jiang (2014). Preparation, characterization of electrospun meso-hydroxylapatite nanofibers and their sorptions on Co(II). Journal of Hazardous Materials.DOI
Shaotong Jiang, CHENG Hao, Hao Cheng (2014). Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances. Advance Journal of Food Science and Technology.DOI
Yanmei Wang, Wan Quan, Nian-Yue Lai, Lin Lin, Yingwang Ye, Shao-Tong Jiang, Jian-Feng Lu (2013). Optimization of enzymatic technology of yellow-margined box turtle muscle and antioxidant abilities of its hydrolysates in vitro.DOI
Hua-Lin Wang, Xingkong Ma, Yanan Li, Suwei Jiang, Lin-Feng Zhai, Shao-Tong Jiang, Xingjiang Li (2013). Synthesis, antimicrobial and release of chloroamphenicol loaded poly(L-lactic acid)/ZrO2 nanofibrous membranes. International Journal of Biological Macromolecules.DOI
Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan (2013). Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation. Journal of food science and technology.DOI
Shaotong Jiang (2013). Optimization of Hydrolysis Conditions of Gelatin from Channel Catfish Skin. Food Science.
Shaotong Jiang (2013). Optimization of the Enzymatic Hydrolysis of Pig Bone Meal Using Response Surface Methodology. Food Science.
Hualin Wang, Yan Huang, Qi Wang, Lin-Feng Zhai, Shao-Tong Jiang (2013). Residue Resulted after Wheat Bran Fermentation with Aspergillus niger Sorption Behavior of Cobalt as a Function of Environmental Conditions.DOI
Lin Lin, Shun Lv, Xiaorong Zhang, Jian-Feng Lu, Yingwang Ye, Shao-Tong Jiang (2013). ACE inhibitory peptides derived from aquatic protein. Current protein and peptide science.DOI
Jian-Feng Zhan, Shao-Tong Jiang, L. Pan, Yi Zhang (2013). Purification, Characterization and Application of a Cold- Adapted Phospholipase A1 from Bacillus Cereus Sp. AF-1.DOI
J. Zhan, Shao-Tong Jiang, L. Pan (2013). Immobilization of phospholipase a1 using a polyvinyl alcohol-alginate matrix and evaluation of the effects of immobilization.DOI
Peizhou Yang, Shui-Zhong Luo, Zhi Zheng, Shao-Tong Jiang, N. Guo, Jieshun Cheng (2013). High Level of Cellulase and β-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment.DOI
Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan, Min Pang (2013). Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure.DOI
Shao-Tong Jiang, Li-Jun Pan, Qi Wang, Ke-Zhou Cai (2012). Method for preparing smoked sausages.
Zhi Xiang Zheng, Li ChaoMeng, Yang PeiZhou, Lijuan Wang, Xingjiang Li, Luo Shui-Zhong, Shaotong Jiang (2012). Effects of different pretreatment methods on enzymatic digestibility and configuration of corn cob. Renewable Energy Resources.
Shaotong Jiang (2012). The Freshness Variation of Channel Catfish(Ictalurus punctatus) during Storage at Different Temperatures. Shipin yanjiu yu kaifa.
Shao-Tong Jiang (2012). Preparation of Nutritional Coarse Grain Powder by Twin-Screw Extrusion.
Shaotong Jiang (2012). Optimization of Cryoprotectant Formula for Silver Carp Surimi during Frozen Storage. Food Science.
Shao-Tong Jiang, Min Pang, Li-Jun Pan, Ying Pan (2012). Preparation method of edible animal oil rich in plant sterol ester.
Hua-Lin Wang, Q. Jiang, Suwei Jiang, Shao-Tong Jiang (2012). Fabrication and Characterization of PVA/SPI/SiO2 Hybrid Fibres via Electrospinning Technique.DOI
Shaotong Jiang (2012). Effects of Washing Technique on Gel Strength and Whiteness of Surimi from Silver Carp(Hypophthalmichthys molitrix). Shipin yanjiu yu kaifa.
Kezhou Cai, Shao-Tong Jiang, C. Ren, Yujie He (2012). Significant damage-rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress. The Journal of the Science of Food and Agriculture.DOI
Shaotong Jiang (2012). Using Lipase Modified Screen-printed Electrode as Glyceryltrioleate Biosensor. Journal of Instrumental Analysis.
Xiao-Ju Chen, Shao-Tong Jiang, Zhi Zheng, L. Pan, Shui-Zhong Luo (2012). Effects of culture redox potential on succinic acid production by Corynebacterium crenatum under anaerobic conditions.DOI
Hua-Lin Wang, Hong-Liang Chu, Man Ding, Sun Min, Suwei Jiang, Shao-Tong Jiang (2012). Crystallization behavior of bamboo shoot shell/high-density polyethylene composites.DOI
Xiao-Ju Chen, Shao-Tong Jiang, Xingjiang Li, L. Pan, Zhi Zheng, Shui-Zhong Luo (2012). Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions. Annals of Microbiology.DOI
Shao-Tong Jiang, Xiao-Yan Sun, Li-Jun Pan (2012). Purple potato and tremella suspension beverage and preparation method thereof.
Ya-Hua Wu, Shao-Tong Jiang, Hui Xu, Ya-Zhong Shi, Shan-Shan Wu, Shi-Quan Qian (2012). Study on processing technologies of healthy low-sugared Chaenomeles speciosa S by ultrasonic for sugar permeability.
Shao-Tong Jiang, Jia-Fei Shou, Li-Li Cao, Li-Jun Pan (2012). Method for separating and purifying triglyceride of medium- and long-chain fatty acids.
Shaotong Jiang (2012). Volatile Analysis of Harbin Sausage by Head Space Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry. Food Science.
Shao-Tong Jiang (2012). Enzymatic Synthesis and Physicochemical Properties of MLM-Type Structured Lipids.
Jian-Feng Lu, C. Meng, Jin Li, Zifan Gong, Lin Lin, Yingwang Ye, Shao-Tong Jiang (2012). Preparation and characterization of collagen polypeptide chelated calcium from fish bone powder of channel catfish(Ictalurus punctatus).DOI
Xuefeng Wu, Shao-Tong Jiang, Mo Liu, L. Pan, Zhi Zheng, Shui-Zhong Luo (2011). Production of l-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor. Journal of Industrial Microbiology & Biotechnology.DOI
Shaotong Jiang (2011). Preparation and Enzymatic Properties of Tryptophanase from Escherichia coli. Food Science.
Shao-Tong Jiang, Li-Ya Niu (2011). Optimization and evaluation of wheat germ oil extracted by supercritical CO 2.DOI
Shaotong Jiang (2011). Processing technique of dried drunk fish. Food Science and Technology International.
Mo Liu, Shao-Tong Jiang, L. Pan, Zhi Zheng, Shui-Zhong Luo (2011). Design and control of reactive distillation for hydrolysis of methyl lactate.DOI
Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan, Ying‐Si Zhai (2011). Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction.DOI
Shaotong Jiang (2011). Research of peeling rapeseed protein enzymed by proteinase to produce meat flavors. Zhongguo tiaoweipin.
Shui-Zhong Luo, Shao-Tong Jiang, Zhi Zheng, Li-Jun Pan (2011). Preparation method for low-heat functionally reconstructed colleseed oil.
Shaotong Jiang (2011). An investigation of corrosion behavior of metal and alloy in biodiesel. Journal of Hefei University of Technology.
Shaotong Jiang (2011). Study on enzymolysis of pig bone by trypsin and papain. Science and Technology of Food Industry.
Jing Qiu, Shui-Zhong Luo, Shao-Tong Jiang, Zhi Zheng, Peizhou Yang (2011). Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae.
Yan-Yan Zhao, Lin-Ling Hu, Shao-Tong Jiang (2011). Optimum conditions of producing collagen polypeptide chelated Ca using pig bone.DOI
Min Pang, Shao-Tong Jiang, Li-Li Cao, L. Pan (2011). Novel synthesis of steryl esters from phytosterols and amino Acid. Journal of Agricultural and Food Chemistry.DOI
Peizhou Yang, Shao-Tong Jiang, Zhi Zheng, Shui-Zhong Luo, L. Pan (2011). Effect of Alkali and Laccase Pretreatment of Brassica Campestris Straw: Architecture, Crystallisation, and Saccharification.DOI
Shaotong Jiang (2011). Optimization of Co-fermentation of Glucose and Xylose for L-Lactic Acid Production Using Response Surface Methodology. Food Science.
Jin-Si Chen, E. Hu, Xiang-Yang Wang, Yu-Fu Xu, Xian-Guo Hu, Li-Jun Pan, Shao-Tong Jiang (2011). Corrosion performance on copper in biodiesel from cottonseed oil.
Shaotong Jiang (2011). Application of Response Surface Methodology to Optimize Process Parameters for Single Enzymatic Extraction of Wheat Gluten withα-Amylase. Food Science.
Min Pang, Shao-Tong Jiang, Hai-Jie Zheng (2011). Synthesis of Phytosterol Esters of Oleic Acid by Catalysis of Zr(SO4)2•4H2O under Solvent-Free Condition.DOI
Shao-Tong Jiang, Liang Xu, Qin-Li Zhou, Li-Jun Pan, Fu-Jian Zhang, Yi Zhang (2011). Preparation of biodiesel from cottonseed oil catalyzed by solid based catalyst.
Shaotong Jiang (2011). Recycle utilization of proteins from washings of Hypophthalmichthys molitrix surimi. Science and Technology of Food Industry.
Shaotong Jiang (2011). Preparation and Nutritional Composition Analysis of Enzymatic Hydrolysates from Silver Carp Frame. Meat Research.
Chen Jin-si, Wang Xiangyang, Enzhu Hu, Xu Yufu, Enzhu Hu, Pan Li-jun, Shaotong Jiang (2011). Biodiesel production by transesterification cottonseed oil with ethanol using tetrahydrofuran as cosolvent.DOI
Shaotong Jiang (2010). Enzymatic Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Products Derived from Viscera of Channel Catfish. Food Science.
Shaotong Jiang (2010). Comparison of the Recovery of Water Soluble Proteins from Washings of Hypophthalmichthys molitrix Surimi by Two Flocculants. Shipin yanjiu yu kaifa.
Shaotong Jiang (2010). Effects of Compound Flour Improvers on the Rheological Properties of Dough. Food Science.
L. Pan, Shao-Tong Jiang, Xuefeng Wu（2010）. N+注入诱变选育混合糖发酵L-乳酸高产菌株.DOI
Jianfeng Lu, Lin Lin, Weiwei Zhang, Weng Shibing, Yingwang Ye, Shaotong Jiang (2010). Aqueous Enzymatic Extraction of Fish Oil from Viscera of Channel Catfish (Ictalurus punctatus). Food Science.
Shaotong Jiang (2010). Synthesis and Characterization of Poly(Lactic Acid)-Poly (Ethylene Glycol)-Poly (Lactic Acid)/TiO_2 Hybrid Material. Gaofenzi cailiao kexue yu gongcheng.
Mo Liu, Xuefeng Wu, Xiao-Ming Tang, Shao-Tong Jiang, Rui Pang, Xingjiang Li, L. Pan, Shui-Zhong Luo, Zhi Zheng, Xiao-Ju Chen (2010). Method for producing L-lactic acid.
Shao-Tong Jiang, Mo Liu, Li-Jun Pan (2010). Kinetic study for hydrolysis of methyl lactate catalyzed by cation-exchange resin.DOI
Peizhou Yang, Shao-Tong Jiang, Li-Jun Pan, Shui-Zhong Luo, Jun Huang (2010). Effects of Ultrasound/Dilute H_2SO_4 Pretreatment on Cellulase Activity of Corn Straw Liquid Fermentation.
Peizhou Yang, Shao-Tong Jiang, Li-Jun Pan, Shui-Zhong Luo, Yan Xu, Shou-Lian Yi (2010). Experiment analysis on pretreatment of corn cob saccharification by acid and alkali coordination with microwave.
Shaotong Jiang (2010). Enzymatic Hydrolysis Processing of Collagen. Food Science.
Shaotong Jiang (2010). Antioxidant and Immunomodulatory Effects of Polysaccharide from Rapeseed Meal in D-galactose-induced Aged Mice. Food Science.
Shao-Tong Jiang, Xi-Yang Zhong, Li-Jun Pan, Xian-Long Dan, Dao-Rong Ma (2010). Effect of addition of ultra-high pressure treated wheat gluten on the quality of noodle.
Shaotong Jiang (2010). Effect of Erucic Acid Content in Rapeseed Oil on Food Intake Safety in Mice. Food Science.
Jin-Si Chen, Xian-Guo Hu, Xiang-Yang Wang, E. Hu, Yu-Fu Xu, Li-Jun Pan, Shao-Tong Jiang (2010). Volatilization behaviors of biodiesel production from cotton seed.
M. Wei, Chao-Ying Yang, Shao-Tong Jiang (2010). [Effects of germanium on cell growth, polysaccharide production and cellular redox status in suspension cultures of protocorm-like bodies of Dendrobium huoshanense]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
Shaotong Jiang (2010). Optimization of Fermentation of Porcine Bone Powder by Lactic Acid Bacteria for Enhanced Free Calcium Content. Food Science.
Jin-Si Chen, Xiang-Yang Wang, E. Hu, Yu-Fu Xu, Xian-Guo Hu, Li-Jun Pan, Shao-Tong Jiang (2010). Evaluation of biodegradability of biodiesel prepared from cotton seed oil.DOI
Shaotong Jiang (2010). Effect of Cooking Temperature during Preparation on Properties of Instant Rice. Food Science.
Hua-Lin Wang, Li Shu, Shao-Tong Jiang (2010). Preparation of poly(lactic acid)/poly(methyl methacrylate)/silicon dioxide degradable hybrid electrolytes.DOI
Shaotong Jiang (2010). Research Progresses on the Oxidative Stability of Phytosterol and Its Applications in Food. Food Science.
Xiang-Yang Wang, Jin-Si Chen, Yu-Fu Xu, Xian-Guo Hu, Li-Jun Pan, Shao-Tong Jiang (2010). Lubrication characteristics of mixed fuel between cottonseed oil biodiesel and diesel.DOI
Shao-Tong Jiang (2010). The Application of Porcine Plasma Protein and Soybean Protein to the Emulsion Sausage.
Xuefeng Wu, Xiao-Ming Tang, Shao-Tong Jiang, L. Pan, Shui-Zhong Luo (2009). Method for fine purification of lactic acid.
Shaotong Jiang (2009). Production of A Yacon Lactic Acid Fermentation Beverage from Yacon by Lactic Acid Bacteria. Food Science.
Zhao-Jun Wei, Ai-Mei Liao, Haixiao Zhang, Jian Liu, Shao-Tong Jiang (2009). Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology. Bioresource Technology.DOI
Han-Ju Sun, Shao-Tong Jiang, Pan-Song Mu, Ding Qi (2009). In vivo antioxidative capacities of rapeseed meal polysaccharides.
Xuefeng Wu, Shao-Tong Jiang, L. Pan, Zhi Zheng, Shui-Zhong Luo, Xingjiang Li, Yang-Hong Hu (2009). Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases.
Yan-Yan Fu, Xian-Guo Hu, Yu-Fu Xu, Xi-Feng Zhu, Shao-Tong Jiang (2009). Characterization of biodegradation of straw‐based biomass‐oil in aqueous culture conditions.DOI
Shaotong Jiang (2009). Extraction of Fish Oil from Viscera of Channel Catfish through Potassium-method. Food Science.
Shaotong Jiang (2009). Recent advances in production technology of the instant rice. Food Science and Technology International.
P. Shao, Jin-Zhe He, Peilong Sun, Shao-Tong Jiang (2009). Process optimisation for the production of biodiesel from rapeseed soapstock by a novel method of short path distillation.DOI
Shao-Tong Jiang, Jing Cai, Li-Jun Pan, Fu-Jian Zhang, Yi Zhang (2009). Preparation technology of biodiesel using K2CO3 loaded hydrotalcite catalyst.
M. Pan, Han-Jun Sun, Shao-Tong Jiang, Li-Jun Pan, Zhi Zheng, Shui-Zhong Luo (2009). Microwave modification of alcohol leached rapeseed protein concentrate.
Xin-Xin Liu, Shao-Tong Jiang, Jun-Heng Meng, Fu-Jian Zhang, Li-Jun Pan, Shui-Zhong Luo (2009). Method for preparing biodiesel by solid acid-base two-step method.
Xingjiang Li, Zhi Zheng, Zhaojun Wei, Shao-Tong Jiang, L. Pan, Shi-Bing Weng (2009). Screening, breeding and metabolic modulating of a strain producing succinic acid with corn straw hydrolyte.DOI
Xingjiang Li, Shao-Tong Jiang, L. Pan, Zhaojun Wei (2009). Optimization for the Bioconversion of Succinic Acid Based on Response Surface Methodology and Back-Propagation Artificial Neural Network. 2009 Fifth International Conference on Natural Computation.DOI
Zhi Zheng, Shui-Zhong Luo, Xingjiang Li, Xuefeng Wu, L. Pan, Shao-Tong Jiang (2009). Screening of allyl alcohol resistant mutant of Rhizopus oryzae and its fermentation characterization.
Shaotong Jiang (2009). Effect of Initial Chopping Temperature on Physical Properties of Surimi from Silver Carp. Food Science.
Shaotong Jiang (2009). Nutritional Component Analysis and Quality Evaluation of Fast-frozen Crab Yolk Powder. Food Science.
Shao-Tong Jiang, Xuefeng Wu, L. Pan, Zhi Zheng, Shui-Zhong Luo, Xingjiang Li, Mo Liu, Jing Liu, Wei Du, Qiao-L. Zhang (2009). Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae.
Shaotong Jiang (2009). Current Research Status and Development of Aquatic Animal Collagen. Food Science.
Shaotong Jiang (2009). Study on biodegradation of starch graft sodium acrylate superabsorbent. Journal of Hefei University of Technology.
Shao-Tong Jiang, Han-Ju Sun, Li-Jun Pan (2009). Preparation of duck egg sauce.
Han-Ju Sun, Shao-Tong Jiang, Ming-Yang Zi, Ding Qi (2009). Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal.
Yan-Jie Ying, P. Shao, Shao-Tong Jiang, Peilong Sun (2008). Artificial Neural Network Analysis of immobilized lipase catalyzed Synthesis of biodiesel from Rapeseed Soapstock. Conference on Control Technology and Applications.DOI
Shao-Tong Jiang, Zhi Zheng, Yu Zhu, Xuefeng Wu, L. Pan, Shui-Zhong Luo, Wei Du (2008). [Repeated intermittent L-lactic acid fermentation technology by self-immobilized Rhizopus oryzae]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
Shaotong Jiang (2008). CONTENTS AND CHARACTERISTIC OF LIMONOID IN CITRUS JUICES. Shipin yanjiu yu kaifa.
Shaotong Jiang (2008). Neural Network Analysis for Fermentation Production Technics of Succinic Acid from Crop Straw Hydrolysate. Food Science.
Shaotong Jiang (2008). Screening of Microbial Flocculant-producing Bacteria and Characterization of Produced Flocculant. Food Science.
Xian-Guo Hu, Yu-Fu Xu, Qiong-Jie Wang, Shao-Tong Jiang, Xi-Feng Zhu (2008). Tribological performance of distilled biomass oil from rice straw by pyrolysis process.DOI
Jia-Quan Wu, Shao-Tong Jiang, Li-Li Cao, Li-Jun Pan (2008). Method for preparing androstenedione by biodegradation of phytosterol in two-liquid-phase system.
Shao-Tong Jiang, Xingjiang Li, L. Pan, Zhaojun Wei, Xiaohui Chen, Jian-Guo Zhang, Xue-Xi Tang, Jian-Chun Xiong, Yuan Yuan, Yuan-Yuan Zhang (2008). [Screening, breeding and metabolic analysis of a succinic-acid-producing strain]. Wei sheng wu xue bao = Acta microbiologica Sinica.
Shaotong Jiang (2008). Studies on the process of making soy-milk yoghurt. Journal of Hefei University of Technology.
Xingjiang Li, Sui-Zhong Luo, Shao-Tong Jiang, L. Pan (2008). Optimization of metabolic technology for the bioconversion of succinic acid from crop straw.DOI
L. Pan, Xingjiang Li, Shao-Tong Jiang, Zhaojun Wei, Xiaohui Chen, Licheng Cai, Hefeng Wang, Ji-Ju Jiang (2008). [Breeding of Actinobacillus succiniogenes mutants with improved succinate production based on metabolic flux analysis]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
Xue-Qiang Zha, Jian-Ping Luo, Shao-Tong Jiang, Jun-Hui Wang (2007). Enhancement of polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense by optimization of medium compositions and feeding of sucrose.DOI
Shaotong Jiang, Luo ShuiZhong, Zhi Xiang Zheng, Lijun Pan, Jiang Lian-ping (2007). Production of L-lactic Acid by Lactobacillus mucosae L-05 on Whey. Food Science.
Xue-Qiang Zha, Jian-Ping Luo, Shao-Tong Jiang, Ying Wang (2007). Carbon and nitrogen metabolism during Dendrobium huoshanense protocorm-like body development in suspension culture.DOI
Xue-Qiang Zha, Jian-Ping Luo, Shao-Tong Jiang (2007). Induction of Immunomodulating Cytokines by Polysaccharides from Dendrobium huoshanense.DOI
M. Wei, Shao-Tong Jiang, Jian-Ping Luo (2007). [Study on kinetics of two-stage cultivation of protocorm-like bodies from Dendrobium huoshanense for cell growth and synthesis of polysaccharides]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
Shaotong Jiang (2007). A Study on Improving Functionalities of Vital Wheat Gluten by Compound Modification. Packaging and Food Machinery.
Shao-Tong Jiang (2007). Optimizing Technique of Extracting Pupal Oil from Silkworm Pupae.
P. Shao, Shao-Tong Jiang, Yan-Jie Ying (2007). Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models.DOI
Xue-Qiang Zha, Jian-Ping Luo, Shui-Zhong Luo, Shao-Tong Jiang (2007). Structure identification of a new immunostimulating polysaccharide from the stems of Dendrobium huoshanense.DOI
M. Wei, Shao-Tong Jiang, Jian-Ping Luo (2007). Enhancement of growth and polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense by the addition of putrescine. Biotechnology Letters.DOI
Li-Hua Pan, Jianping Luo, Shao-Tong Jiang (2007). [Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
P. Shao, Shao-Tong Jiang (2007). CONCENTRATION OF VITAMIN E FROM RAPESEED OIL DEODORIZER DISTILLATE BY MOLECULAR DISTILLATION.
Shaotong Jiang (2007). Optimization of Extraction of Polysaccharide from Mulberry Fruit. Food Science.
Shao-Tong Jiang, M. Wei, Jian-Ping Luo (2006). [Effect of phosphate on growth and polysaccharide production by suspension cultures of protocorm-like bodies of Dendrobium huoshanense]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.DOI
Li-Jun Pan, P. Fu, Zhi Zheng, Shui-Zhong Luo, Shao-Tong Jiang (2006). [Screening of a low alcohol dehydrogenase activity mutant of rhizopus oryzae and the regulation of Zn2+ and Mg2+]. Wei sheng wu xue bao = Acta microbiologica Sinica.
Shaotong Jiang (2006). Initial Study on Cultivation of Musca domestica Larvae and Its Antibacterial Peptides. Food Science.
Shaotong Jiang (2006). A Easy Method for Extraction of Genomic DNA from the Microbe in the Contaminative Food. Food Science.
Shaotong Jiang (2006). Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth. Food Science.
Shao-Tong Jiang, Li-Jun Pan, Ping Shao, Shui-Zhong Luo, Yan Li, Zhi Zheng (2006). Technological process of preparing biological diesel oil with vegetable oil niger.
Shaotong Jiang (2006). Study on Kinetic Models of Enzymatic Limited Hydrolysis of Wheat Gluten by Neutral Protease. Food Science.
Shao-Tong Jiang, P. Shao, Li-Hua Pan, Yan-Yan Zhao (2006). Molecular Distillation for recovering Tocopherol and Fatty Acid Methyl Esters from Rapeseed Oil Deodoriser Distillate.DOI
Cong-Gui Chen, B. Gerelt, Shao-Tong Jiang, T. Nishiumi, A. Suzuki (2006). Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate.DOI
Shaotong Jiang (2005). Progress of the Exploitation and Utilization of Silkworm in Food Field. Food Science.
Li-Jun Pan, P. Shao, Shao-Tong Jiang (2005). Separation of Phytosterol and Synthesized VE Succinate from Rapeseed Oil Deodorizer Distillate.
Shaotong Jiang (2005). Study on Vacuum Freeze-drying Technology of Flower of Rape. Food Science.
Shaotong Jiang (2005). Study on the Functional Drink of Raspberry. Food Science.
Shaotong Jiang (2005). Studies on the Synthesis of Active Polysaccharides in Suspension Cultures of Protocorm-like Bodies of Dendrobium huoshanense. Food Science.
Ping Shao, Shao-Tong Jiang, Yan-Yan Zhao, Shui-Zhong Luo (2005). Separation of biodiesel from rapeseed oil deodorizer distillate by molecular distillation.
Jian-Ping Luo, Kai Luo, Xiao-Yan Chen, Shao-Tong Jiang (2004). [Optimization for isoflavone production in Maackia amurensis suspension cells based on neural networks and accelerating genetic algorithm]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
Yan-Yan Zhao, Shao-Tong Jiang, Jian-Qin Zhou, Ping Shao (2004). Research on grafting of acrylamide onto sweet potato starch initiated by KMnO_4.
Jian-Ping Luo, Li-Fu Wu, Shao-Tong Jiang (2003). [Callus formation and its isoflavonoid accumulation in Maackia amurensis]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.
Shaotong Jiang (2003). Preliminary Study on the Properties of Lactate Dehydrogenasefrom Rhizopus oryzae. Food Science.
Jian-Ping Luo, Xue-Qiang Zha, Shao-Tong Jiang (2003). [Suspension culture of protocorm-like bodies from the endangered medicinal plant Dendrobium huoshanenese]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.
Jian-Ping Luo, Shao-Tong Jiang, Li-Jun Pan (2003). Cold-enhanced somatic embryogenesis in cell suspension cultures of Astragalus adsurgens Pall.: relationship with exogenous calcium during cold pretreatment. Plant growth regulation (Print).DOI
L. Pan, Shao-Tong Jiang, Peng Liu, Hui-Xing Li (2003). Screening and characterization of a phenol-degrading bacterium.
Jing Huang, Li-Jun Pan, Zhi Zheng, Shao-Tong Jiang (2003). A rapid and accurate method of determinating substitution degree of carboxymethyl starch.
姜绍通，黄静，潘丽军，罗建平（2002）. 高取代度甘薯羧甲基淀粉的制备研究. 《食品科学》.
潘丽军，何传波，姜绍通（2002）. 影响甘薯淀粉磷酸单酯取代度的因素研究. 《农业工程学报》.
姜绍通，罗志刚，郑志，潘丽军（2001）. 甘薯加工过程酶促褐变及控制研究. 《农业工程学报》.
姜绍通（2001）. 积极推进农产品加工领域科技成果的转化. 《安徽科技》.
Jianping Luo, Shao-Tong Jiang, Li-Jun Pan (2001). Enhanced somatic embryogenesis by salicylic acid of Astragalus adsurgens Pall.: relationship with H2O2 production and H2O2-metabolizing enzyme activities.DOI
Mengying Ren, Jian-feng Lu, Zhengrong Li, Nianyue Lai, Yuan Song, Yaqing Zhu, Li Yang, Xudong Xiang, Lin Lin, Shaotong Jiang (2024). Metabolomics and Network Pharmacology: Uncovering the Bioactive Values and Underlying Molecular Mechanisms of Turtle Carapace. SSRN Electronic Journal.DOI
Peizhou Yang, Shuying Sue Jiang, Suwei Jiang, Shuhua Lu, Zhi Jian Zheng, Jianchao Chen, Wenjing Wu, Shaotong Jiang (2022). Improvement of the Bioethanol Yield in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta Constructed by the CRISPR-Cas9 Approach with the Decrease of By-Product Formation. Research Square.DOI