王玲｜山西医科大学｜学者主页

2026

互联网+健康医疗的慢性病自主健康数智管理模式探索

谭英葵，王玲，林桂嘉，邓一帆，贺超，覃弋芸

《中国农村卫生事业管理》

2025

The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Lu Zhang, Yifei Chen, Qiaoren Yang, Jun-Qing Guo, Siyu Zhou, Tian Zhong, Ying Xiao, Xi Yu, Ke Feng, Ye Peng, Zhong Han, Fei-Fei Feng, Ling Wang

Nutrients

DOI

2024

Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review

Jiuhe Gao, Zesen Xie, Ziteng Wang, Yingxin Yu, Zeng-Hua Qi, Xi Yu, Tian Zhong, Ling Wang, Ke Feng, Ye Peng, Ying Xiao

Current Research in Food Science

DOI

2024

Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin.

Yu-He Dong, Tong Wu, Tao Jiang, Wanying Zhu, Linyan Chen, Yuantong Cao, Ying Xiao, Ye Peng, Ling Wang, Xi Yu, Tian Zhong

International Journal of Biological Macromolecules

DOI

2024

基于SPOC“食品分析与检验”课程群的设计与实践——以食品质量与安全专业为例

陈林林，王玲，李伟，杨春华，杨杨，张铁男

《农产品加工》

2023

Enzyme-responsive controlled-release materials for food preservation and crop protection - A review.

Yu-He Dong, Tao Jiang, Tong Wu, Wen-Rui Wang, Zesen Xie, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

International Journal of Biological Macromolecules

DOI

2023

Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Jiafan Qiu, Huanqi Yang, Yujia Zhang, Ying Xiao, Ling Wang, Ye Peng, Xi Yu, Xiaoyu Huang, Tian Zhong

Trends in Food Science & Technology

DOI

2023

Association of working hours and cumulative fatigue among Chinese primary health care professionals

Yu Lu, Zhi Li, Qingsong Chen, Yuting Fan, Jin Wang, Yong-Ling Ye, Yongqi Chen, Tian Zhong, Ling Wang, Ying Xiao, D. Zhang, Xi Yu

Frontiers in Public Health

DOI

2023

A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.

Tong Wu, Wanying Zhu, Linyan Chen, Tao Jiang, Yu-He Dong, Letao Wang, Xinyang Tong, Hui Zhou, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

Food Research International

DOI

2023

The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

D. Jiang, Xi Yu, Tian Zhong, Ying Xiao, Ling Wang

Healthcare

DOI

2023

Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Xiao-Ping Li, Shuying Zhu, X. Zhang, Yanli Ren, Jing He, Jiawei Zhou, Liliang Yin, Gang Wang, Tian Zhong, Ling Wang, Ying Xiao, Chun Jiang Zhu, Cheng-Liang Yin, Xi Yu

Frontiers in Bioengineering and Biotechnology

DOI

2023

Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Tao Jiang, Yu-He Dong, Wanying Zhu, Tong-Qi Wu, Linyan Chen, Yuantong Cao, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong

Critical reviews in food science and nutrition

DOI

2023

A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Jiuhe Gao, Yuqing Xu, Tian Zhong, Xi Yu, Ling Wang, Ying Xiao, Ye Peng, Quan-Cai Sun

Current Research in Food Science

DOI

2023

课程思政和CDIO教学模式在“功能性食品学”中的改革探索

窦伟峰，胡培泓，李会晓，王玲

《现代食品》

2022

Nutritional intervention for diabetes mellitus with Alzheimer's disease

Zhi Li, Simian Li, Ying Xiao, Tian Zhong, Xi Yu, Ling Wang

Frontiers in Nutrition

DOI

2022

The Mediating Role of Cumulative Fatigue on the Association between Occupational Stress and Depressive Symptoms: A Cross-Sectional Study among 1327 Chinese Primary Healthcare Professionals

Yu Lu, Zhi Li, Yu-Ting Fan, Jin Wang, Tian Zhong, Ling Wang, Ying Xiao, D. Zhang, Qingsong Chen, Xi Yu

International Journal of Environmental Research and Public Health

DOI

2022

Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study

Xiao-Yu Tao, Y. Shao, Dong-Han Xu, Yu-Ni Huang, Xi Yu, Tian Zhong, Ling Wang, S. Chung, Dong Chen, Lili Yu, Ying Xiao

Nutrients

DOI

2022

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Ying Lin, Ran Huang, Xiu-Xiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong

Food Control

DOI

2022

Recent Advances on the Function and Purification of Milk Exosomes: A Review

Xiaoping Li, Lan Su, X. Zhang, Qi Chen, Ying Wang, Zhen-Wei Shen, Tian Zhong, Ling Wang, Ying Xiao, Xiao Feng, Xi Yu

Frontiers in Nutrition

DOI

2021

Incorporating lipid microparticles into carboxymethyl cellulose films as secondary carriers for stable loading and sustained releasing of carvacrol

Tian Zhong, Xi Yu, Ying Xiao, Ling Wang, Lianjiang Tan, Ran Huang

DOI

2021

Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances.

Xi Yu, Tianchen Zhong, Yujia Zhang, Xiaohan Zhao, Ying Xiao, Ling Wang, Xing Liu, Xiao-Zhe Zhang

Journal of Agricultural and Food Chemistry

DOI

2021

A cross-sectional study for the mental health status and sleep quality among college students in Macao during the COVID-19 pandemic

Xiao-Yu Tao, Dong Chen, Ya-Wen Fan, Lan-Xin Zhang, Houqian Shan, Yi-Na Wei, Xi Yu, Tian Zhong, Ling Wang, S. Chung, Ya-Qin Yu, Ying Xiao

PeerJ

DOI

2021

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Ying Lin, Ran Huang, Xiu-Xiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong

DOI

2020

山西省居民食源性疾病KAP状况调查及影响因素分析

袁璐璐，王玲，程景民

《中国公共卫生》

2019

慕课对营养与食品卫生学教学改革的启示

刘欣欣，王玲，张晓峰，崔玲玲

《教育教学论坛》

DOI

2018

PBL结合多媒体在营养食品卫生学实验课中的探索

刘欣欣，王玲，张晓峰，崔玲玲

《医学理论与实践》

2014

山西省市县两级疾控中心实验室食品检测能力现状调查与评价

王文军，王玲，潘丽梅，程景民

《中国卫生检验杂志》

王玲

精选作品

期刊论文

互联网+健康医疗的慢性病自主健康数智管理模式探索

The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review

Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin.

基于SPOC“食品分析与检验”课程群的设计与实践——以食品质量与安全专业为例

Enzyme-responsive controlled-release materials for food preservation and crop protection - A review.

Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Association of working hours and cumulative fatigue among Chinese primary health care professionals

A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.

The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

课程思政和CDIO教学模式在“功能性食品学”中的改革探索

Nutritional intervention for diabetes mellitus with Alzheimer's disease

The Mediating Role of Cumulative Fatigue on the Association between Occupational Stress and Depressive Symptoms: A Cross-Sectional Study among 1327 Chinese Primary Healthcare Professionals

Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Recent Advances on the Function and Purification of Milk Exosomes: A Review

Incorporating lipid microparticles into carboxymethyl cellulose films as secondary carriers for stable loading and sustained releasing of carvacrol

Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances.

A cross-sectional study for the mental health status and sleep quality among college students in Macao during the COVID-19 pandemic

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

山西省居民食源性疾病KAP状况调查及影响因素分析

慕课对营养与食品卫生学教学改革的启示

PBL结合多媒体在营养食品卫生学实验课中的探索

山西省市县两级疾控中心实验室食品检测能力现状调查与评价

研究方向