程杰顺｜合肥工业大学｜学者主页

2025

产学研协同视域下的“食品工艺学实验”课程建设

章宝，王辰晨，陶晗，程杰顺，冯然

《农产品加工》

DOI

2025

Fabrication of Plant Sterol Ester–Gelatin Bigels as Cocoa Butter Substitutes: A Strategy for Low-Calorie Chocolate Development

Min Pang, Lu Xu, Ying Qian, Mengke Li, Jianglin Chen, Jieshun Cheng, Lili Cao

ACS Food Science & Technology

DOI

2024

“食品工程原理”混合式教学改革与实践

陶晗，钟昔阳，王武，程杰顺，操小栋，陶珺

《农产品加工》

2024

Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages

Jingnan Lu, Ran Wang, Manzi Hu, Kezhou Cai, Xinglan Du, Jieshun Cheng, Haimei Hu, Hui Zhou, Baocai Xu

Food Chemistry

DOI

2024

Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats

Min Pang, Lu Xu, Yuanfei Ge, Jieshun Cheng, Zhongjun Zhang, Lili Cao

Food Hydrocolloids

DOI

2024

Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues

Sha Liu, Chao Nie, Fengjiao He, Guojian Wu, Heng Wang, Si Li, Chenxing Du, Zhi Jian Zheng, Jieshun Cheng, Jieshun Cheng, Yizhong Shen, Jie Cheng, Jie Cheng

Trends in Food Science & Technology

DOI

2023

第二课堂在“发酵工程”课程教学中的探索与实践

赵妍嫣，郑志，程杰顺，潘利华

《农产品加工》

2023

Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud

Xiang Gao, Peng Nie, Peiran Li, Zhi Jian Zheng, Jieshun Cheng, Ying Gu, Yizhong Shen

Food Chemistry

DOI

2023

AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach

Peizhou Yang, Wenjing Wu, Danfeng Zhang, Lili Cao, Jieshun Cheng

Metabolites

DOI

2022

Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality

Pin Chen, Qiutao Xie, Ru‐Meng Wang, Shuya Wang, Jieshun Cheng, Bao Zhang

Food Research International

DOI

2021

课程思政视域下对食品类通识课课堂教学的探索与实践——以“中国传统食品的现代加工”为例

庞敏，蔡克周，程杰顺，操丽丽

《农产品加工》

DOI

2021

Activity enhancement of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) by molecular docking and site-directed mutagenesis techniques

Peizhou Yang, Shuhua Lu, Wei Xiao, Zhi Xiang Zheng, Suwei Jiang, Shaotong Jiang, Shuying Jiang, Jieshun Cheng, Danfeng Zhang

Food and Bioproducts Processing

DOI

2021

Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin

Bao Zhang, Ran Meng, Xiaolong Li, Wen-Jie Liu, Jieshun Cheng, Wu Wang

Food Chemistry

DOI

2020

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie, Jieshun Cheng, Bao Zhang

Food Chemistry

DOI

2020

Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils

Min Pang, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao

European Journal of Lipid Science and Technology

DOI

2020

Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch

Ran Meng, Zhengzong Wu, He-Qiang Xie, Gao-Xin Xu, Jieshun Cheng, Bao Zhang

International Journal of Biological Macromolecules

DOI

2020

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Xiaomin Li, Xuehong Li, Zhengzong Wu, Ying Wang, Jieshun Cheng, Ting Wang, Bao Zhang

Food Chemistry

DOI

2019

加工工艺对鸡酥松脂肪氧化的影响

杜明睿，杨培周，程杰顺，柏林，操丽丽，姜绍通，单浩东

《食品科学技术学报》

2019

Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

Fengru Liu, Yiyin Zhang, Qiuyang Yu, Yizhong Shen, Zhi Xiang Zheng, Jieshun Cheng, Wencheng Zhang, Yingwang Ye

Food and Chemical Toxicology

DOI

2019

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends

Min Pang, Yuanfei Ge, Lili Cao, Jieshun Cheng, Shaotong Jiang

Journal of Oleo Science

DOI

2018

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan, Xiaomin Li, Jieshun Cheng, Han-Qing Chen

Food Chemistry

DOI

2017

Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation

Peizhou Yang, Haifeng Zhang, Lili Cao, Zhi Xiang Zheng, Dongdong Mu, Shaotong Jiang, Jieshun Cheng

3 Biotech

DOI

2017

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

Xuefeng Wu, Hongli Yao, Lili Cao, Zhi Xiang Zheng, Xiaoju Chen, Min Zhang, Zhao‐Jun Wei, Jieshun Cheng, Shaotong Jiang, Lijun Pan, Xingjiang Li

Frontiers in Microbiology

DOI

2017

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue

Xingjiang Li, Yongdong Deng, Ying Yang, Zhao‐Jun Wei, Jieshun Cheng, Lili Cao, Dongdong Mu, Shuizhong Luo, Zhi Xiang Zheng, Shaotong Jiang, Xuefeng Wu

Frontiers in Microbiology

DOI

2016

Safety evaluation of Bacillus cereus isolated from smelly mandarin fish

Peizhou Yang, Xing-xing Zhu, Lili Cao, Jieshun Cheng, Zhi Xiang Zheng, Shaotong Jiang

Journal of Food Measurement & Characterization

DOI

2015

菜籽饼发酵制备饲用蛋白的研究

程杰顺，吴学凤

《农产品加工》

2015

食品专业实验室建设的思考

马道荣，余顺火，程杰顺，王武

《农产品加工》

2015

八公山黑豆腐乳氨基酸营养成分分析及豆渣综合利用研究

顾永忠，程杰顺，刘亚，孙婷，汪海涛，李顺，李兴江

《农产品加工》

2014

血浆蛋白粉腥味物质来源及脱腥工艺研究

江城，吴启韵，屠鲁彪，吕璐，凌云霄，程杰顺，蔡克周

《农产品加工(学刊)》

2014

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain

Xingjiang Li, Ya Liu, Ying Yang, Hua Zhang, Hualin Wang, Yue Wu, Min Zhang, Ting Sun, Jieshun Cheng, Xuefeng Wu, Lijun Pan, Shaotong Jiang, Hongwei Wu

Biotechnology and Bioprocess Engineering

DOI

2013

腐乳研究进展

刘亚，杨光影，吴悦，李硕，杨英，姜绍通，潘丽军，程杰顺，李兴江

《农产品加工(学刊)》

2013

蔬菜中的减肥活性成分及其稳定化技术

屈玮，程杰顺，陈彦光，金元

《农产品加工》

2013

High Level of Cellulase and β-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment

Peizhou Yang, Shuizhong Luo, Zhi Xiang Zheng, Shaotong Jiang, Na Guo, Jieshun Cheng

Polymers from Renewable Resources

DOI

2012

石榴籽油微胶囊化的工艺研究

程杰顺，姜绍通，蔡克周，熊丹丹

《农产品加工(创新版)》

2012

添加麦芽糊精和烟酸对猪血红蛋白粉色泽及其稳定性影响

蔡克周，姜绍通，程杰顺，凌云霄，屠鲁彪，卢进峰

《农产品加工(创新版)》

2011

酶对猪血蛋白水解度影响的研究

程杰顺，肖湘

《农产品加工(创新版)》

2011

儿童营养馒头的研制

程杰顺，张筱璐，何伊凡，张静静，唐能堰

《农产品加工(创新版)》

2011

低温储藏馒头工艺的研究

马道荣，程杰顺，郑志

《农产品加工(创新版)》

2004

蜂蜜吸附脱色工艺参数的研究

周先汉，程杰顺，夏富生，夏效东

《食品工业科技》

2003

葛粉冲溶特性的研究

程杰顺

《合肥工业大学》

精选作品

期刊论文

产学研协同视域下的“食品工艺学实验”课程建设

Fabrication of Plant Sterol Ester–Gelatin Bigels as Cocoa Butter Substitutes: A Strategy for Low-Calorie Chocolate Development

“食品工程原理”混合式教学改革与实践

Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages

Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats

Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues

第二课堂在“发酵工程”课程教学中的探索与实践

Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud

AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach

Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality

课程思政视域下对食品类通识课课堂教学的探索与实践——以“中国传统食品的现代加工”为例

Activity enhancement of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) by molecular docking and site-directed mutagenesis techniques

Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils

Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

加工工艺对鸡酥松脂肪氧化的影响

Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue

Safety evaluation of Bacillus cereus isolated from smelly mandarin fish

菜籽饼发酵制备饲用蛋白的研究

食品专业实验室建设的思考

八公山黑豆腐乳氨基酸营养成分分析及豆渣综合利用研究

血浆蛋白粉腥味物质来源及脱腥工艺研究

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain

腐乳研究进展

蔬菜中的减肥活性成分及其稳定化技术

High Level of Cellulase and β-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment

石榴籽油微胶囊化的工艺研究

添加麦芽糊精和烟酸对猪血红蛋白粉色泽及其稳定性影响

酶对猪血蛋白水解度影响的研究

儿童营养馒头的研制

低温储藏馒头工艺的研究

蜂蜜吸附脱色工艺参数的研究

葛粉冲溶特性的研究

会议论文

脂肪酶修饰纳米NiO-丝网印刷电极测定三丁酸甘油三酯

脂肪酶修饰碳糊电极测定甘油三酯

预印本

Simultaneous detection of lignans and tocopherols in sesame oil by reversed-phase high-performance liquid chromatography