Wenru Guo, Daijian Tang (2022). The Construction of Intelligent Emotional Analysis and Marketing Model of B&B Tourism Consumption Under the Perspective of Behavioral Psychology. Frontiers In Psychology, Vol. 13.DOI
Qiongying Wang, Daijian Tang (2021). Research on Intelligent Recommendation Business Model of Tourism Enterprise Value Platform from the Perspective of Value Cocreation. Complexity.DOI
Jue Chen, Daijian Tang, Jing Wang (2014). A Comprehensive Cost Analysis on New System Structure for Nature-Based Tourism Destination: Perspective of Front and Back Stage Decoupling. Asia Pacific Journal Of Tourism Research, Vol. 190, No. 11.DOI
Daijian Tang, Jue Chen (2010). Postponement Method in Service Process Re-Engineering: A Catering Case. International Conference on Management and Service Science (MASS).DOI
Jue Chen, Daijian Tang (2009). Notice of Retraction: Modeling the Influential Factors on Determination of CODP in Service Process. International Conference on Management and Service Science (MASS).DOI
Daijian Tang, Jue Chen (2009). Identification of postponement point in service delivery process: A description model. International Conference on Service Systems and Service Management.DOI
Jue Chen, Daijian Tang, Yunhong Hao (2009). Front and back-stage approach in service process re-engineering: a catering service case. International Conference on Service Systems and Service Management.DOI