王灵恩

期刊论文

1. 王灵恩，卢艺茹，李云云，张宪洲，成升魁（2026）. 青藏高原农牧交错区居民家庭膳食结构与营养特征——以林芝为例. 《地理学报》.
2. Lingen WANG, Yiru Lu, Yunyun LI（2026）. 农牧交错区食物供给特征及其生态足迹——以内蒙古呼伦贝尔市为例. 《资源科学》.DOI
3. 罗屹，黄汉权，屈雪，张丹，王灵恩，武拉平（2026）. 中国农户粮食产后前端环节损失测算及减损效应评估. 《资源科学》.
4. Zeng Yuxi, Ling‐en Wang, Zhong Linsheng (2026). Community mal-participation inhibits sustainable tourism development in rural areas: Evidence from Qinghai Lake, China. Journal of Rural Studies.DOI
5. Ling‐en Wang, Ke Li, Xiaoqing Song, Viachaslau Filimonau (2026). How farmers’ engagement in tourism impacts their perceived food (in)security: Preliminary evidence from China. Journal of Rural Studies.DOI
6. 李云云，王灵恩，张宪洲，成升魁（2025）. 青藏高原“一江两河”农区家庭膳食质量评估及影响因素分析. 《资源科学》.
7. 曾瑜皙，王灵恩，钟林生（2025）. 塑料足迹：测量旅游者塑料污染的新框架（英文）. Journal of Resources and Ecology.
8. 钱龙，余可，于露，王灵恩（2025）. 高校食堂食物浪费的生态足迹评估——基于全国9192名大学生的实证分析. 《干旱区资源与环境》.
9. Yuxi Zeng, Ling‐en Wang, Zhong Linsheng (2025). Tourism has intensified habitat loss within and around protected areas: Evidence from China. Journal of Applied Ecology.DOI
10. Yuxi Zeng, Ling‐en Wang, Linsheng Zhong (2025). The impact of protected area establishment on biodiversity via tourism pressure: a case study in Three-river-source National Park, China. Journal of Cleaner Production.DOI
11. Xiao Luo, Zongcai Huang, Ling‐en Wang (2025). Correction: Luo et al. Assessing the Recreational Resource Value of National Park Based on Visitor Perception—A Case of Three-River-Source National Park in China. Land 2024, 13, 1882. Land.DOI
12. Jiasheng Cui, Shuying Zhang, Ling‐en Wang (2025). Evaluating canal heritage tourists’ satisfaction: An asymmetric impact-performance analysis of the Grand Canal in Beijing, China. Journal of Hospitality and Tourism Management.DOI
13. Xiao Luo, Zongcai Huang, Lingen Wang (2024). Assessing the Recreational Resource Value of National Park Based on Visitor Perception-A Case of Three-River-Source National Park in China. Land, Vol. 13, No. 11.DOI
14. 王灵恩，李云云，李佳洳，郭嘉欣，张宪洲，范玉枝，成升魁（2024）. 青藏高原“一江两河”农区居民家庭食物消费生态足迹核算. 《生态学报》, Vol. 44, No. 17.下载原文
15. 王灵恩，张丹，吴良（2024）. 稳扎稳打推进节粮减损 久久为功讲好中国反食品浪费故事. 《中国产经》.
16. 童昀，王灵恩（2024）. 国家重点生态功能区旅游资源开发的碳汇减损效应——国家级风景名胜区和5A级景区建设的准自然实验. 《旅游学刊》, Vol. 39, No. 11.下载原文
17. 朱晓倩，成升魁，王灵恩（2024）. 聚焦餐饮行业反浪费 持续推动《反食品浪费法》落地实施. 《中国食品安全》.
18. 成升魁，王灵恩，吴良，张丹，李云云（2024）. 反食品浪费：新阶段，新形势，新任务. 《中国食品安全》.
19. 王灵恩，李浚硕，暴世祺（2024）. 高原旅游地食物供给利益相关者角色及驱动因素识别——以拉萨市为例. 《中国生态旅游》.
20. Yuxi Zeng, Ling‐en Wang, Zhong Linsheng (2024). Measuring and reducing the ecological risk of community tourism for ecosystem conservation. Ecological Indicators.DOI
21. Yunyun Li, Viachaslau Filimonau, Ling‐en Wang (2024). Assessing sustainability of household food consumption in rural and urban China. Sustainable Development.DOI
22. Yuanyuan Zhu, Lingen Wang, Yan Zhang, Xiaohua Zhu (2023). Evolution of dietary structure and its living environment effect: A study in the agricultural area of ?Yarlung Zangbo River and its two tributaries? on the Qinghai-Tibet Plateau. Habitat International, Vol. 1350.DOI
23. 李云云，王灵恩，成升魁（2023）. 国际食物消费可持续性研究进展. 《中国农业资源与区划》.
24. 王金伟，袁佳欣，王灵恩（2023）. 粮食安全视域下旅游业可持续发展：科学内涵与战略导向. 《旅游学刊》, Vol. 38, No. 8.下载原文
25. 曾瑜皙，钟林生，王灵恩（2023）. 1970–2020年三江源地区景观格局演变及其对生态旅游发展的启示（英文）. Journal of Resources and Ecology.
26. 成升魁，王灵恩，吴良，张丹（2023）. 现阶段我国《反食品浪费法》推进的问题及建议. 《科技导报》.
27. Ling‐en Wang, Ke Li, Jia-sheng CUI, Lin Sun, Shu-ying ZHANG (2023). The impact of climate change on the protection of cultural heritage in China and its response. 《自然资源学报》.DOI
28. Yuxi Zeng, Viachaslau Filimonau, Yang Jingjing, Zhong Linsheng, Ling‐en Wang (2023). A research framework for analyzing tourists’ low-carbon travel intention: an empirical analysis in China. Environment Development and Sustainability.DOI
29. Yuxi Zeng, Viachaslau Filimonau, Ling‐en Wang, Zhong Linsheng (2023). The impact of tourism on municipal solid waste generation in China. Journal of Cleaner Production.DOI
30. Muhammad Danish Habib, Viachaslau Filimonau, Ayşen Coşkun, Ling‐en Wang, Владимир Александрович Ермолаев (2023). Altruistic and collectivistic values as the antecedents of surplus food donation intention. Socio-Economic Planning Sciences.DOI
31. Ling‐en Wang, Xiaowen Ni, Yunyun Li, J. Q. Li, Shengkui Cheng (2023). Framework proposal for estimating tourist food waste and its carbon footprint in China: Sampling from four main tourist destinations. Resources Conservation and Recycling.DOI
32. Yuxi Zeng, Viachaslau Filimonau, Ling‐en Wang, Linsheng Zhong (2023). The impact of perceived unfavorable weather on tourist loyalty in high-altitude destinations: The case of the Qinghai-Tibet plateau, China. Journal of Outdoor Recreation and Tourism.DOI
33. Xiangju Zhang, Linsheng Zhong, Hu Yu, Ling‐en Wang (2023). Sustainability Assessment for the Protected Area Tourism System from the Perspective of Ecological-Economic-Social Coordinated Development. Forests.DOI
34. Yuxi Zeng, Zhong Linsheng, Ling‐en Wang (2023). Changes in the Landscape Pattern in Sanjiangyuan during 1970–2020 and Implications for Ecotourism Development. Journal of Resources and Ecology.DOI
35. Yuxi Zeng, Linsheng Zhong, Hu Yu, Jinyang Deng, Ling‐en Wang (2023). Impact of protected area management on local communities: A perspective of recreational ecosystem services. Environmental Development.DOI
36. Ling‐en Wang, Xiao-wen NI, Yun-yun LI, Bin ZHOU, Liu Jun, Jin-ling ZHAO (2022). Household food consumption during the Spring Festival based on household tracking and direct-weighing survey. 《自然资源学报》.DOI
37. Qun-ji LI, Ling‐en Wang, Bing Tian, Fang-dong CAO (2022). Research on the driving factors and monitoring evaluation of tourist food waste behavior. 《自然资源学报》.DOI
38. Bin Zhou, Qihao Xiong, Ping Li, Siyi Liu, Ling‐en Wang, Chris Ryan (2022). Celebrity involvement and film tourist loyalty: Destination image and place attachment as mediators. Journal of Hospitality and Tourism Management.DOI
39. Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, Shengkui Cheng (2022). A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China. Resources Conservation and Recycling.DOI
40. Viachaslau Filimonau, Chien-Chang Chiang, Ling‐en Wang, Belal J. Muhialdin, Владимир Александрович Ермолаев (2022). Resourcefulness of chefs and food waste prevention in fine dining restaurants. International Journal of Hospitality Management.DOI
41. Bin Zhou, Qihao Xiong, Ping Li, Ling‐en Wang, Hu Yu, Jianying Jin (2022). Factors influencing tourists’ shared bicycle loyalty in Hangzhou, China. Frontiers in Psychology.DOI
42. Chunrui Song, Jun Yang, Ling‐en Wang, Yutong Li, Yin Zhi, Jianhong Cecilia Xia (2022). Spatiotemporal reconstruction and drivers of tourism-oriented towns: A case study of Jinshitan. Frontiers in Environmental Science.DOI
43. Bin Zhou, Siyi Liu, Ling‐en Wang, Ling-en Wang, Lu-ting Wang, Lu-ting Wang, Yu-xin Wang (2022). COVID-19 risk perception and tourist satisfaction: A mixed-method study of the roles of destination image and self-protection behavior. Frontiers in Psychology.DOI
44. Bin Zhou, Qihao Xiong, Siyi Liu, Ling‐en Wang, Ping Li, Chris Ryan (2022). Tourist satisfaction with online car-hailing: evidence from Hangzhou City, China. Current Issues in Tourism.DOI
45. Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, Shengkui Cheng (2022). Inter- and intra-annual changes in food consumption among rural households in East China. Journal of Rural Studies.DOI
46. Yuxi Zeng, Ling‐en Wang, Linsheng Zhong (2022). Future Risk of Tourism Pressures under Climate Change: A Case Study in the Three-River-Source National Park. Remote Sensing.DOI
47. Yuxi Zeng, Ling‐en Wang, Linsheng Zhong (2022). Spatiotemporal Variations of Human Pressure on Key Biodiversity Areas in the Qinghai–Tibet Plateau: A Comparative Analysis. Frontiers in Ecology and Evolution.DOI
48. Yuxi Zeng, Zhong Linsheng, Ling‐en Wang, Hu Yu (2022). Measuring the conflict tendency between tourism development and ecological protection in protected areas: A study on National Nature Reserves in China. Applied Geography.DOI
49. 钱龙，饶清玲，曹宝明，王灵恩（2021）. 中国与"一带一路"沿线国家的粮食贸易及其虚拟水土资源估算. 《农业现代化研究》, Vol. 42, No. 3.下载原文
50. Ling‐en Wang, Xiao-wen NI, Yunyun Li, Shengkui Cheng (2021). Measurement of the scale of food waste and its resources and environmental effects at the consumer segment in China. 《自然资源学报》.DOI
51. Long Qian, Feng Li, Zhuang Qian, Ling‐en Wang (2021). Research on individual food waste behavior from the perspective of North-South differences: Take the dining situation of students in university canteens as an example. 《自然资源学报》.DOI
52. Yuxi Zeng, Viachaslau Filimonau, Ling‐en Wang, Linsheng Zhong (2021). The role of seasonality in assessments of conflict tendency between tourism development and ecological preservation in protected areas: The case of protected areas in China. Journal of Environmental Management.DOI
53. Long Qian, Feng Li, Hongbo Liu, Ling‐en Wang, Breda McCarthy, Shaosheng Jin (2021). Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens? Resources Conservation and Recycling.DOI
54. 王灵恩，倪笑雯，徐舒静，李云云，苏洪文，石磊，成升魁（2020）. 北方牧区居民家庭食物消费结构与特征研究. 《中国农业资源与区划》.
55. 冯凌，郭嘉欣，王灵恩（2020）. 旅游生态补偿的市场化路径及其理论解析. 《资源科学》.
56. 李云云，刘海洋，王灵恩（2020）. 旅游城市餐饮业空间布局特征——以拉萨市为例（英文）. Journal of Resources and Ecology.
57. Qunji Li, Ling‐en Wang (2020). Conflicts and coordination of tourism resource use in protected areas in China. 《地理科学进展》.DOI
58. Li CONG, Jia-ping YU, Ling‐en Wang (2020). Spatiotemporal evolution and its influencing factors of semi-consumptive wildlife tourist attractions in China. 《自然资源学报》.DOI
59. Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang (2020). Food waste management in ethnic food restaurants. International Journal of Hospitality Management.DOI
60. Yunyun Li, Ling‐en Wang, Gang Liu, Shengkui Cheng (2020). Rural household food waste characteristics and driving factors in China. Resources Conservation and Recycling.DOI
61. Yunyun Li, Ling‐en Wang, Shengkui Cheng (2020). Corrigendum to “Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China” [Sci. Total Environ. 687 (2019) 1232–1244]. The Science of The Total Environment.DOI
62. Ling‐en Wang, Viachaslau Filimonau, Yunyun Li (2020). Exploring the patterns of food waste generation by tourists in a popular destination. Journal of Cleaner Production.DOI
63. Qunji Li, Quan Hua, Ling‐en Wang (2020). Beneficiaries of free admission to scenic areas: A cost-benefit analysis of scenic areas for public welfare from the perspective of stakeholders. Tourism Management Perspectives.DOI
64. Yunyun Li, Haiyang Liu, Ling‐en Wang (2020). Spatial Distribution Pattern of the Catering Industry in a Tourist City: Taking Lhasa City as a Case. Journal of Resources and Ecology.DOI
65. Viachaslau Filimonau, Huining Zhang, Ling‐en Wang (2020). Food waste management in Shanghai full-service restaurants: A senior managers’ perspective. Journal of Cleaner Production.DOI
66. Bin Zhou, Ting Liu, Chris Ryan, Ling‐en Wang, Di Zhang (2020). The satisfaction of tourists using bicycle sharing: a structural equation model - the case of Hangzhou, China. Journal of Sustainable Tourism.DOI
67. 李云云，王灵恩，成升魁（2019）. 高原旅游城市旅游者食物消费特征及其影响因素——以拉萨市为例. 《资源科学》.
68. 郭华，王灵恩，马恩朴（2019）. 食物系统认知进展及其地理学研究范式探讨. 《地理科学进展》.
69. 吴昱芳，钟林生，王灵恩（2019）. 生态文明背景下国家公园体制试点建设问题与对策：以三江源为例. 《旅游规划与设计》.
70. Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, Shengkui Cheng (2019). Tourist food consumption and its arable land requirements in a popular tourist destination. Resources Conservation and Recycling.DOI
71. Yunyun Li, Bin Zhou, Ling‐en Wang, Shengkui Cheng (2019). Effect of tourist flow on province-scale food resource spatial allocation in China. Journal of Cleaner Production.DOI
72. Yunyun Li, Ling‐en Wang, Shengkui Cheng (2019). Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China. The Science of The Total Environment.DOI
73. 侯鹏，王灵恩，刘晓洁，李云云，薛莉，成升魁（2018）. 国内外食育研究的理论与实践. 《资源科学》.
74. 王灵恩，侯鹏，刘晓洁，成升魁（2018）. 中国食物可持续消费内涵及其实现路径. 《资源科学》.
75. 张盼盼，ZHANG Panpan，王灵恩，白军飞，刘晓洁，成升魁，符绍鹏，Ling‐en Wang，Bai Junfei，LIU Xiaojie，CHENG Shengkui，FU Shaopeng（2018）. 旅游城市餐饮消费者食物浪费行为研究. 《资源科学》.DOI
76. 成升魁，徐增让，谢高地，甄霖，王灵恩，郭金花，侯鹏，何中虎（2018）. 中国粮食安全百年变化历程. 《农学学报》.
77. 成升魁，CHENG Sheng-kui，李云云，刘晓洁，王灵恩，吴良，鲁春霞，谢高地，刘爱民，Yunyun Li，LIU Xiao-jie，Ling‐en Wang，Wu Liang，Chunxia Lu，XIE Gao-di，LIU Ai-min（2018）. 关于新时代我国粮食安全观的思考. 《自然资源学报》.DOI
78. 李云云，Yunyun Li，王灵恩，刘晓洁，成升魁，Ling‐en Wang，LIU Xiao-jie，CHENG Sheng-kui（2018）. 基于入户跟踪调研的山东省农村居民家庭食物消费结构与特征研究. 《自然资源学报》.DOI
79. 郭华，GUO Hua，王灵恩，Ling‐en Wang（2018）. 国外食物系统研究综述及借鉴. 《自然资源学报》.DOI
80. Yuxi Zeng, Zhong Linsheng, Ling‐en Wang (2018). Spatiotemporal changes in recreation potential of ecosystem services in Sanjiangyuan, China. Journal of Spatial Science.DOI
81. Ling‐en Wang, Li Xue, Yunyun Li, Xiaojie Liu, Shengkui Cheng, Gang Liu (2018). Horeca food waste and its ecological footprint in Lhasa, Tibet, China. Resources Conservation and Recycling.DOI
82. Lei Wang, Jia-ming Liu, Ling‐en Wang, He Zhu, Jing Ling Lin (2018). Tourism resource assessment and spatial analysis of wine tourism development: a case study of the eastern foothills of China’s Helan Mountains. Journal of Mountain Science.DOI
83. 王灵恩，王磊，钟林生，成升魁（2017）. 国内外旅游食物消费研究综述. 《地理科学进展》.
84. 高利伟，成升魁，许世卫，李哲敏，刘晓洁，张丹，喻闻，曹晓昌，王灵恩，刘尧，王禹，秦齐（2017）. 政策对城市餐饮业食物浪费变化特征的影响分析——以拉萨市为例. 《中国食物与营养》.
85. Ling‐en Wang, Yuxi Zeng, Linsheng Zhong (2017). Impact of Climate Change on Tourism on the Qinghai-Tibetan Plateau: Research Based on a Literature Review. Sustainability.DOI
86. Ling‐en Wang, Gang Liu, Xiaojie Liu, Yao Liu, Jun Gao, Bin Zhou, Si Gao, Shengkui Cheng (2017). The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. Waste Management.DOI
87. 王灵恩，钟林生，成升魁（2016）. 旅游消费的资源环境效应研究框架及其作用机理探析. 《资源科学》.
88. 喻闻，许世卫，王禹，成升魁，刘晓洁，白军飞，王灵恩，张丹，高利伟，曹晓昌，刘尧，Ahmed Abdul Gafar，Matolo Luyolo，MansourYousif Ahmed Adam，Mukeba Mbala Eric（2016）. 餐饮业食物浪费研究方法探索. 《农业展望》.
89. 周彬，钟林生，王灵恩，张生瑞（2015）. 自然保护区旅游生态健康评价指标与评价模型——以黑龙江省白头鹤自然保护区为例. 《林草资源研究》.
90. 王灵恩（2015）. 高原旅游城市餐饮业食物可持续消费研究：以拉萨市为例 = The sustainable consumption model of catering food consumption in tourism city on the plateau：a case of Lhasa. 《旅游教育出版社》.
91. 吴普，王灵恩（2015）. 综合保护和合理利用生态资源须立足原有基础——建设中国特色国家公园体制的观察与思考. 《中国旅游评论》.
92. Ling‐en Wang, Linsheng Zhong, Yangjian Zhang, Bin Zhou (2014). Ecotourism Environmental Protection Measures and Their Effects on Protected Areas in China. Sustainability.DOI
93. 王灵恩，成升魁，李群绩，徐增让（2013）. 基于实证分析的拉萨市游客餐饮消费行为研究. 《资源科学》.
94. 王灵恩，成升魁（2013）. 基于旅游“六要素”分析的拉萨市旅游消费实证研究. 《消费经济》.
95. Ling‐en Wang, Shengkui Cheng, Linsheng Zhong, Songlin Mu, Bijaya G. C. Dhruba, Ren Guo-zhu (2013). Rural tourism development in China: Principles, models and the future. Journal of Mountain Science.DOI
96. 高利伟，成升魁，王灵恩，曹晓昌，徐增让（2012）. 我国城市餐饮业食物浪费问题探讨. 《建设资源节约与环境友好社会 促进经济转型与资源科学发展——中国自然资源学会2012学术年会论文集》.
97. 王灵恩，成升魁，李群绩（2012）. 基于实证分析的拉萨市旅游餐饮消费行为研究. 《中国自然资源学会2012学术年会》.
98. 王灵恩，成升魁，胡咏君，唐承财（2012）. 中国餐饮消费的可持续发展策略研究. 《中国人口·资源与环境》.下载原文
99. 徐增让，高利伟，王灵恩，成升魁，张宪洲，武俊喜（2012）. 畜粪能源利用对草地生态系统碳汇的影响. 《资源科学》.
100. 王灵恩，成升魁，穆松林，徐增让，高利伟（2012）. 拉萨市餐饮食物消费实证研究. 《开发研究》.
101. 李群绩，梅林，王灵恩（2012）. 基于生态风险评估的旅游目的地开发研究——以吉林省大布苏国家级自然保护区为例. 《资源开发与市场》.
102. 穆松林，张义丰，唐承财，王灵恩，刘玉（2012）. 北京房山山区生态承载力研究(英文). Agricultural Science & Technology.
103. Shengkui Cheng, Lei Shen, Xu Zengrang, Ling‐en Wang (2012). Great Progress Achieved on Scientific Survey and International Cooperation along the Lancang - Mekong River. BioOne Complete (BioOne).DOI
104. Ling‐en Wang (2012). Research on development model of China's rural tourism based on tourism system theory. Geographical Research.