Microwave Heating Induces Structural Remodeling of Egg White Proteins: Mechanisms for Allergenicity Reduction and Quality Preservation.
Lili Zhang, Tao Wang, Jing Qian, Xiao-Wei Sheng, A. Zeb, Yuanhang Yao, Yu-Xin Wang, You-Fa Wang, Lan Jiang, Jialu Shi, Mukeshimana Camus-Ela, Ainifa Rehemanjiang, G. S. Vijaya Raghavan, Quan-Cai Sun, Jin Wang