百晓学者学者目录

刘文龙

副教授、教授、讲师，成都大学

精选作品

期刊论文

2026

Preparation and characterization of a chitosan/starch bilayer film incorporated with bagasse-derived phenolic acid and evaluation of its effectiveness in preserving cooked beef.

Yiping Liao, Wenlong Liu, Hao Cheng, Yu-Ting Sun, Yong-Jin Deng, Weijun Chen

International Journal of Biological Macromolecules

DOI

2024

Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation

Weijun Chen, Yang Zhong, Yi Lin, Mingxing Yang, Wenlong Liu, Da-Yu Liu

Food Science and Biotechnology

DOI

2024

Characterization of methyltetrahydrophthalic anhydride esterified corn starch and their ability in stabilizing Pickering emulsion

Yang Zhong, Yi Lin, Mingxing Yang, Xiaodan Zeng, Da-Yu Liu, Wenlong Liu, Weijun Chen

Journal of Food Engineering

DOI

2017

用于肉品特征挥发物快速检测的气体传感器响应特性研究

陈垅，王卫，罗倩，黄清宇，刘文龙

《成都大学学报(自然科学版)》

2016

成都市市售兔肉中重金属残留安全性分析

刘文龙，陈垅，熊伟，王卫，周鑫，周欢

《成都大学学报(自然科学版)》

研究方向

食品安全检测与质量控制

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