李婷婷｜河套学院｜学者主页

2025

咔唑醌天然产物的合成研究进展

莫百川，李婷婷，王芳，李晓杰，巴达日夫

《有机化学》

2025

Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry.

Dang-Feng Wang, Wangqing Jiang, Likun Ren, Yang Jiang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Hongyan Guo, Fang-Chao Cui, Xuepeng Li, Tingting Li, Jian-Rong Li

Food Research International

DOI

2025

Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients

Dang-Feng Wang, Yufeng Liu, Likun Ren, Yang Jiang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Nano Today

DOI

2025

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry.

Dang-Feng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Chemistry

DOI

2025

Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: a comprehensive review

Dang-Feng Wang, Benyou Zhang, Likun Ren, Yang Jiang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Trends in Food Science & Technology

DOI

2025

Carbon dots in health protection: mechanisms and applications.

Dang-Feng Wang, Hao Dong, Likun Ren, Yang Jiang, Liqing Xi, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Chemistry

DOI

2025

Corrigendum to "Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation" [Food Research International 203 (2025) 115792].

Dang-Feng Wang, Hao Dong, Yang Jiang, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Research International

DOI

2025

Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review

Tian Wang, Dang-Feng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xue-Peng Li, Yang Jiang, Jian-Rong Li, Tingting Li, Fang-Chao Cui

Trends in Food Science & Technology

DOI

2025

Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation.

Dang-Feng Wang, Hao Dong, Yang Jiang, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Research International

DOI

2025

Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation.

Dang-Feng Wang, Yi-Fan Hou, Likun Ren, Yang Jiang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Chemistry

DOI

2025

Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure-activity relationship study.

Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Zhong-Wei Liu, Yuping Wang, Fenglan Zhu, Xue-Peng Li, Yang Jiang, Zhi-Teng Liu, Fang-Chao Cui, Dang-Feng Wang, Tingting Li, Jian-Rong Li

Food Chemistry

DOI

2024

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.

Dang-Feng Wang, Xin Wang, Shanshan Zhou, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, A. Alamri, M. Alhomrani, Zi-Hui Zhang, Fang-Chao Cui, Tingting Li, Jian-Rong Li

International Journal of Biological Macromolecules

DOI

2024

A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability.

Shiwei Zheng, Dang-Feng Wang, Likun Ren, Tian Wang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Fang-Chao Cui, Tingting Li, Jianrong Li

International Journal of Biological Macromolecules

DOI

2024

Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation

Fang-Chao Cui, Rongsen Fan, Dang-Feng Wang, Likun Ren, Qianqian Wang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Xue-Peng Li, Tingting Li, Jian-Rong Li

Chemical Engineering Journal

DOI

2024

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Fang-Chao Cui, Lan-Ling Li, Dang-Feng Wang, Jianrong Li, Tingting Li

Journal of Agricultural and Food Chemistry

DOI

2024

Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation

Fang-Chao Cui, Xin Wang, Dang-Feng Wang, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Yang Jiang, Yilin Lu, Xue-Peng Li, Tingting Li, Jian-Rong Li

Chemical Engineering Journal

DOI

2024

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry.

Likun Ren, Lingling Dang, Dang-Feng Wang, Yang Jiang, Tian Wang, Zhi-Teng Liu, Xue-Peng Li, Fang-Chao Cui, Tingting Li, Jian-Rong Li

International Journal of Biological Macromolecules

DOI

2024

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens

Dang-Feng Wang, Benyou Zhang, Yunting Wang, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Zhi-Teng Liu, Yang Jiang, Fang-Chao Cui, Tingting Li, Jian-Rong Li

Food Bioscience

DOI

2024

Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.

Fang-Chao Cui, Shiwei Zheng, Dang-Feng Wang, Likun Ren, Yu-Qiong Meng, Rui Ma, Shulin Wang, Xue-Peng Li, Tingting Li, Jianrong Li

Food Chemistry

DOI

2024

Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.

Fang-Chao Cui, Shiwei Zheng, Dang-Feng Wang, Likun Ren, Tian Wang, Yu-Qiong Meng, Rui Ma, Shulin Wang, Xue-Peng Li, Tingting Li, Jianrong Li

International Journal of Biological Macromolecules

DOI

2024

Dual cation Kgu/PAM Gel polymer electrolyte with high ionic conductivity and mechanical strength for flexible All-Solid-State supercapacitors

Kaijun Xie, Xin Liu, Baichuan Mo, Tingting Li, Kai Xia, Long Fang, Yihui Zou, Dongjiang Yang, Xiaodong Zhang

Chemical Engineering Journal

DOI

2023

过渡金属硫化物的制备方法及其在电催化水分解中的研究进展

魏影，刘婧萍，陈晓敏，周少博，李婷婷，蒋继波

《应用技术学报》

2023

Recent advances in shelf life prediction models for monitoring food quality.

Fang-Chao Cui, Shiwei Zheng, Dang-Feng Wang, Xi-Qian Tan, Qiu-Ying Li, Jian-Rong Li, Tingting Li

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.

Lan-Ling Li, Dang-Feng Wang, Likun Ren, Tian Wang, Xi-Qian Tan, Fang-Chao Cui, Tingting Li, Jianrong Li

International Journal of Biological Macromolecules

DOI

2023

Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice.

Yueyue Meng, Huiyu Zhu, Lingyu Han, Zhe Xu, Yuqi Zou, Kun Ma, Tingting Li

International Journal of Biological Macromolecules

DOI

2023

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.

Fang-Chao Cui, Liqing Xi, Dang-Feng Wang, Xi-Qian Tan, Jian-Rong Li, Tingting Li

ACS Applied Materials and Interfaces

DOI

2023

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Fang-Chao Cui, Lan-Ling Li, Dang-Feng Wang, Likun Ren, Jie-Sen Li, Yilin Lu, Yu-Qiong Meng, Rui Ma, Shu-Lin Wang, Xue-Peng Li, Tingting Li, Jian-Rong Li

Chemical Engineering Journal

DOI

2023

Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility

Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Y. Li, Zhe Xu, Yueyue Meng, Tingting Li

Foods

DOI

2023

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Zhe Xu, Zhixuan Zhu, Maolin Tu, Jia-Le Chang, Shi-Ying Han, Lingyu Han, Hui Chen, Zhi-Jian Tan, Ming Du, Tingting Li

Foods

DOI

2023

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Dang-Feng Wang, Fang-Chao Cui, Likun Ren, Jian-Rong Li, Tingting Li

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

Fang-Chao Cui, Qianqian Wang, Lingyu Han, Dang-Feng Wang, Jian-Rong Li, Tingting Li, Xue-Peng Li

LWT

DOI

2023

Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.

Fang-Chao Cui, Qianqian Wang, Jia-Yia Liu, Dang-Feng Wang, Jianrong Li, Tingting Li

Journal of food microbiology

DOI

2023

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Fang-Chao Cui, Liqing Xi, Dang-Feng Wang, Likun Ren, Xi-Qian Tan, Xue-Peng Li, Jian-Rong Li, Tingting Li

Coordination chemistry reviews

DOI

2023

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Fang-Chao Cui, Huawei Zhang, Dang-Feng Wang, Xi-Qian Tan, Xue-Peng Li, Ying-Mei Li, Jian-Rong Li, Tingting Li

Food & Function

DOI

2023

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Fang-Chao Cui, Rongsen Fan, Dang-Feng Wang, Jian-Rong Li, Tingting Li

Critical reviews in food science and nutrition

DOI

2023

Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea.

Zhe Xu, Shi-Ying Han, Hui Chen, Lingyu Han, Xiufang Dong, Maolin Tu, Zhi-Jian Tan, Ming Du, Tingting Li

Food Research International

DOI

2022

N-CNTs/NiCo-LDH复合材料的制备及电化学性能

侯从聪，王惠颖，李婷婷，张志明，常春蕊，安立宝

《高等学校化学学报》

2022

氨基修饰Co6O6簇基MOFs的构筑及其对CO2吸附和催化转化研究

李婷婷，李永萍，靳耀强，许秀丽，李盼盼，胡惟晴，艾博，张晴，李庆，张永正，张秀玲

《山东化工》

DOI

2022

Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology

Fang-Chao Cui, Liqing Xi, Guiqin Zhao, Dang-Feng Wang, Xi-Qian Tan, Jian-Rong Li, Tingting Li

Food Bioscience

DOI

2022

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Dang-Feng Wang, Fang-Chao Cui, Likun Ren, Xi-Qian Tan, Qiu-Ying Li, Jian-Rong Li, Tingting Li

Journal of Agricultural and Food Chemistry

DOI

2022

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

Dang-Feng Wang, Fangchao Cui, Likun Ren, Xi-Qian Tan, Xinran Lv, Qiu-Ying Li, Jian-Rong Li, Tingting Li

Frontiers in Microbiology

DOI

2022

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.

Dang-Feng Wang, Fang-Chao Cui, Liqing Xi, Xi-Qian Tan, Jianrong Li, Tingting Li

Carbohydrate Polymers

DOI

2022

Functional Magnetic Nanoparticles Combined with Molecular Dynamics Technology to Screen Quorum Sensing Inhibitors from Natural Substances: Accuracy, Efficiency and High Throughput

Fang-Chao Cui, Liqing Xi, Dang-Feng Wang, Xi-Qian Tan, Jian-Rong Li, Tingting Li

Social Science Research Network

DOI

2022

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation

Fang-Chao Cui, Yuanyuan Ning, Dang-Feng Wang, Jian-Rong Li, Xue-Peng Li, Tingting Li

Critical reviews in food science and nutrition

DOI

2021

Feasibility study of fluorescence quantitative PCR for the detection of microecological dynamics in fermented maize stover feeds

Hua-You Chen, Chenxi Lu, Tingting Li, Lingyu Kang, Xiaoyu Liang, Zhong Ni

Romanian Biotechnological Letters

DOI

2021

Study on Optimization of Enzymatic Hydrolysis of Fish Bone Paste and Flavor Characteristics of Hydrolysates

Yue Shi, Jin-Xiang Wang, Xue-Peng Li, Jian-Rong Li, Tingting Li, Xiao-Hua Guo, Jian-Lian Huang, Hao-Chen Ding

DOI

2021

Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.

Tingting Li, Dang-Feng Wang, Likun Ren, Jia-Lin Mei, Yu-Chen Xu, Jian-Rong Li

International Journal of Biological Macromolecules

DOI

2021

Identification of Lactic Acid Bacteria in the corn stalk Fermentation by Fluorescence Quantitative PCR

Hua-You Chen, Kangtao Cai, Lingyu Kang, Tingting Li, Xiaoyu Liang, Xinyu Heng

Romanian Biotechnological Letters

DOI

2019

单一配体与混合配体协同构筑的一系列多酸基化合物:结构、电化学及选择性光催化性能研究

田爱香，李婷婷，刘佳妮，田妍，应俊

《中国科学:化学》

2016

ソウギョの揮発性匂いに及ぼすスペースの影響を,電子鼻分析と組み合わせたヘッドスペース固相抽出(MS)によって分析した。【JST・京大機械翻訳】

Dang-Feng Wang, Tingting Li, Nan Liu, Yang Jiang, Gao-Wei Jin, Jian-Rong Li

2016

Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose

Nan Liu, Tingting Li, Shu-Min Yi, Dang-Feng Wang, Yang Jiang, Gao-Wei Jin, Jian-Rong Li

2015

高分子负载铁催化剂的制备及其甲苯选择性氯化反应性能

王跃华，李婷婷，任开路，葛裕华

《工业催化》

2013

High-calcium composite shrimp meat sausage and preparation method thereof

Jian-Rong Li, Xue-Peng Li, Cong Li, Fang-Chao Cui, Shu-Min Yi, Tingting Li, Yanlei Gao, Guang-Ren Ji

2013

High-calcium compound shrimp cake and producing method thereof

Xue-Peng Li, Cong Li, Jian-Rong Li, Fang-Chao Cui, Shu-Min Yi, Tingting Li, Yong-Xia Xu, Yanlei Gao, Guang-Ren Ji

2011

甲酸在Nd-Fe-WO42-氰桥混配物修饰铂电极上的电催化氧化

马永钧，杨梅霞，王伟峰，周敏，刘婧，李婷婷，陈慧

《化学学报》

精选作品

期刊论文

咔唑醌天然产物的合成研究进展

Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry.

Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry.

Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: a comprehensive review

Carbon dots in health protection: mechanisms and applications.

Corrigendum to "Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation" [Food Research International 203 (2025) 115792].

Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review

Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation.

Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation.

Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure-activity relationship study.

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.

A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability.

Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.

Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry.

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens

Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.

Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.

Dual cation Kgu/PAM Gel polymer electrolyte with high ionic conductivity and mechanical strength for flexible All-Solid-State supercapacitors

过渡金属硫化物的制备方法及其在电催化水分解中的研究进展

Recent advances in shelf life prediction models for monitoring food quality.

Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.

Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice.

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea.

N-CNTs/NiCo-LDH复合材料的制备及电化学性能

氨基修饰Co6O6簇基MOFs的构筑及其对CO2吸附和催化转化研究

Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.

Functional Magnetic Nanoparticles Combined with Molecular Dynamics Technology to Screen Quorum Sensing Inhibitors from Natural Substances: Accuracy, Efficiency and High Throughput

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation

Feasibility study of fluorescence quantitative PCR for the detection of microecological dynamics in fermented maize stover feeds

Study on Optimization of Enzymatic Hydrolysis of Fish Bone Paste and Flavor Characteristics of Hydrolysates

Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.

Identification of Lactic Acid Bacteria in the corn stalk Fermentation by Fluorescence Quantitative PCR

单一配体与混合配体协同构筑的一系列多酸基化合物:结构、电化学及选择性光催化性能研究

ソウギョの揮発性匂いに及ぼすスペースの影響を,電子鼻分析と組み合わせたヘッドスペース固相抽出(MS)によって分析した。【JST・京大機械翻訳】

Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose

高分子负载铁催化剂的制备及其甲苯选择性氯化反应性能

High-calcium composite shrimp meat sausage and preparation method thereof

High-calcium compound shrimp cake and producing method thereof

甲酸在Nd-Fe-WO42-氰桥混配物修饰铂电极上的电催化氧化

会议论文

新型VOx/Al 2 O 3 丙烷脱氢催化剂的研究

混配型Ce(Ⅳ)烷氧配合物催化己内酯聚合反应活性

研究方向