何静仁｜武汉轻工大学｜学者主页

2026

紫薯多酚蛋白复合物酶解产物的降血糖活性

金雅丽，李佳，徐梦，李伊琳，周望庭，吴慕慈，何静仁，杨宁，张瑞

《食品工业科技》

DOI

2026

富硒黄瓜籽球蛋白与钙结合位点研究

何雨真，张瑞，杨宁，马燕，何静仁，吴慕慈，周望庭，邝敏杰

《食品科技》

DOI

2026

磁感应电场对油菜蜂花粉的破壁作用研究

张梦丽，李禹卓，汪婷娜，刁梦琦，曾婧，何静仁，张瑞，周望庭

《武汉轻工大学学报》

2026

In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers.

Wen Tao, I. M. Ferreira, M. Faria, Jingren He, V. D. de Freitas, Nuno Mateus, Hélder Oliveira, Ana Fernandes

Food Chemistry

DOI

2026

Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.

Ziqi Guo, Bruna Monteiro, Sara da Silva, Daniela Milheiro, Susana Soares, Nuno Mateus, Víctor Freitas, Jingren He, Ricardo Dias

Food Chemistry

DOI

2026

Effects of magnetic induced electric field-assisted extraction at different excitation voltages on physicochemical, functional and prebiotic properties of pectin from sweet potato residues

Wangting Zhou, Huaiye He, Lianjun Wang, Rui Zhang, Chen Liu, Jingren He

Innovative Food Science & Emerging Technologies

DOI

2026

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS

Jiawei Cheng, Muci Wu, Xin Liu, Jingyi Wang, Wangting Zhou, Rui Zhang, Jingren He

Food Chemistry X

DOI

2025

静磁场联合外源锌诱导大豆萌发及生物锌富集

刘迪国，裴迅，张瑞，周望庭，吴慕慈，杨兴明，沈方雄，何静仁

《现代食品科技》

DOI

2025

不同制备方法对魔芋飞粉蛋白质结构及功能特性的影响

何怀叶，孔令辉，裴迅，周望庭，吴慕慈，张瑞，何静仁

《食品工业科技》

2025

Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization

Wen Tao, I. M. Ferreira, Jingren He, V. D. de Freitas, Nuno Mateus, Hélder Oliveira, Ana Fernandes

Food Hydrocolloids

DOI

2025

Effects of different drying methods on key aroma compounds and glucosinolate precursors in Cardamine violifolia

Jiawei Cheng, Pengfei Han, Jingyi Wang, Wangting Zhou, Zhenzhou Zhu, Jingren He, Muci Wu, Rui Zhang

LWT

DOI

2025

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato

Meng Xu, Wangting Zhou, Yilin Li, Muci Wu, Rui Zhang, Jingren He, Chen Liu

Ultrasonics Sonochemistry

DOI

2025

Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils

Ming Chen, Jingyi Wang, Wangting Zhou, Zhenzhou Zhu, Jingren He, Rui Zhang, Muci Wu

Food Research International

DOI

2025

Protein-driven multiscale structural evolution and oil absorption in Tigernut (Cyperus esculentus L.) starch during thermal extrusion

Xiao‐Shuang Cai, Jing-Wen Qin, Zhongwei Wu, Wan-Tong Zhao, Wen-Ting Yin, Yu‐Xiang Ma, Hua‐Min Liu, Jingren He

Carbohydrate Polymers

DOI

2025

Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean

Yuzhen He, Lan Zhou, Rui Zhang, Fangxiong Shen, Xingming Yang, Wangting Zhou, Muci Wu, Chen Liu, Jingren He

LWT

DOI

2025

Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields

Xun Pei, Jinzeng Wang, Chen Liu, Zushan Tan, Yilin Li, Muci Wu, Wangting Zhou, Jingren He, Nabil Grimi, Rui Zhang

Food Chemistry X

DOI

2025

Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil

Huiling Wang, Heng Guo, Xiaoyan Shuai, Yan Ma, Rui Zhang, Muci Wu, Jingren He, Jiayan Ling

Foods

DOI

2025

Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review

Wangting Zhou, Yuzhen He, Jimin Lv, Runqi Wang, Huaiye He, Muci Wu, Rui Zhang, Jingren He

International Journal of Biological Macromolecules

DOI

2024

菜籽蛋白的弱酸高盐法提取工艺优化及品质分析

方雪莲，冯子盛，何静仁，杨尚华，张瑞

《中国油脂》

2024

Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)

Sihui Xiong, Ming Chen, Xun Pei, Jinjing Yin, Hélder Oliveira, Nuno Filipe da Cruz Batista Mateus, Shuxin Ye, Muci Wu, Rui Zhang, Jingren He

International Journal of Biological Macromolecules

DOI

2024

Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice

Wen Tao, Diguo Liu, Ziqi Guo, Pengfei Han, Yan Ma, Muci Wu, Rui Zhang, Jingren He

Carbohydrate Polymers

DOI

2024

Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species

Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong

Food Chemistry X

DOI

2024

The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice

Yan Ma, Wangting Zhou, Huiling Wang, Muci Wu, Sijia Jiang, Yubao Li, Chengjie Ma, Rui Zhang, Jingren He

International Journal of Biological Macromolecules

DOI

2024

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance

Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yuzhen He, Fangxiong Shen, Rui Zhang, Jingren He

Food Chemistry

DOI

2024

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Xu Meng, Jia Xuan Li, Jinjing Yin, Muci Wu, Wangting Zhou, Xinsun Yang, Rui Zhang, Jingren He

Foods

DOI

2024

Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages

Ting‐Ting Lv, Zhao Qin, Hua‐Min Liu, Xue‐De Wang, Jingren He

Journal of Food Measurement & Characterization

DOI

2023

低共熔溶剂提取魔芋飞粉蛋白质工艺优化及其溶解性研究

孔令辉，余科，牟璐，吴慕慈，张瑞，何静仁

《食品科技》

2023

Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia

Muci Wu, Yan Ma, Jinjing Yin, Jingyi Wang, Shen Rao, Jingren He, Rui Zhang, Yin Xiong

Chemistry & Biodiversity

DOI

2023

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Rui Zhang, Xuelian Fang, Zisheng Feng, Ming Chen, Xiushuang Qiu, Jinmeng Sun, Muci Wu, Jingren He

Food Chemistry

DOI

2023

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Margarida Teixeira, Wen Tao, Ana Fernandes, Ana Faria, Isabel M.P.L.V.O. Ferreira, Jingren He, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Hélder Oliveira

Trends in Food Science & Technology

DOI

2023

Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia

Yan Ma, Jinjing Yin, Jingyi Wang, Xin Liu, Jingren He, Rui Zhang, Shen Rao, Xin Cong, Yin Xiong, Muci Wu

Food Chemistry

DOI

2023

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Pengcheng Long, Lisha Zhu, Huafa Lai, Suyin Xu, Xingxing Dong, Yanchun Shao, Liling Wang, Shuiyuan Cheng, Gang Liu, Jingren He, Yi He

Foods

DOI

2022

富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布

刘为，尹金晶，吴慕慈，杨宁，何静仁，张瑞

《食品与机械》

2022

莲藕可溶性膳食纤维与多酚复合物的稳定性及脂肪吸附活性研究

雷丹，李军胜，李书艺，祝振洲，何静仁

《中国食品学报》

2022

尿素包合法富集苦瓜籽油中α-桐酸的工艺优化

帅晓艳，王惠玲，张瑞，杨宁，吴慕慈，叶树芯，李玉保，何静仁

《中国油脂》

2022

Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction

Shou-Tao Wang, Ya‐Qian Dan, Chenxia Zhang, Ting‐Ting Lv, Zhao Qin, Hua‐Min Liu, Yu‐Xiang Ma, Jingren He, Xue‐De Wang

Journal of Food Measurement & Characterization

DOI

2022

Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.

Lisha Zhu, Chaoxin Xie, Yue Su, Xingxing Dong, Shuiyuan Cheng, Jingren He, Yi He

LWT

DOI

2022

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Hao Zhang, Lisha Zhu, Yanchun Shao, Liling Wang, Jingren He, Yi He

LWT

DOI

2022

Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability

Rui Zhang, Shuxin Ye, Ying Guo, Muci Wu, Sijia Jiang, Jingren He

Food Chemistry

DOI

2022

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

Tian Jiang, Shuxin Ye, Wei Liao, Muci Wu, Jingren He, Nuno Filipe da Cruz Batista Mateus, Hélder Oliveira

Food Research International

DOI

2022

Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins

Muci Wu, Yan Ma, Ao Li, Jingyi Wang, Jingren He, Rui Zhang

Molecules

DOI

2022

Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities

Wan‐Qing Kong, Ming-Wei LIU, Shou-Tao WANG, Hui‐Hui Gao, Zhao Qin, Hua-Min LIU, Xue‐De Wang, Jingren He

Food Science and Technology

DOI

2022

Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications

Huiling Wang, Xiaoyan Shuai, Shuxin Ye, Rui Zhang, Muci Wu, Sijia Jiang, Yubao Li, Wu Dong, Jingren He

Critical Reviews in Food Science and Nutrition

DOI

2022

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications

Jingren He, Shuxin Ye, Patrícia Correia, Iva Fernandes, Rui Zhang, Muci Wu, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Hélder Oliveira

Comprehensive Reviews in Food Science and Food Safety

DOI

2022

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique

Huiling WANG, Rui Zhang, Muci Wu, Ning Yang, Shuxin Ye, Xiaoyan Shuai, Sijia JIANG, Yubao LI, Jingren He

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2022

Structural changes for lignin from Chinese quince during the sequential fractionation of cell wall polysaccharides

Ya-Nan Wei, Hua‐Min Liu, Chao-Qiang Fu, Zhao Qin, Chu-Yong Wang, Mingxuan Yang, Jingren He

Process Biochemistry

DOI

2022

Sequential aqueous acetone fractionation and characterization of Brauns native lignin separated from Chinese quince fruit

Xichuang Cheng, Xin-Ran Guo, Zhao Qin, Hua‐Min Liu, Jingren He, Xue‐De Wang

International Journal of Biological Macromolecules

DOI

2022

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties

Rui Zhang, Qian Zhang, Hélder Oliveira, Nuno Filipe da Cruz Batista Mateus, Shuxin Ye, Sijia Jiang, Jingren He, Muci Wu

Food & Function

DOI

2022

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

Wen Tao, Xiaoyu An, Ziqi Guo, Ning Yang, Muci Wu, Hélder Oliveira, Rui Zhang, Jingren He

Food & Function

DOI

2021

硒化果胶的制备工艺优化及理化性质研究

安孝宇，陶雯，张瑞，杨宁，吴慕慈，叶树芯，李玉保，何静仁

《食品科技》

DOI

2021

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia‐ud Din, Zhongze Hu, Guozhen Wang, Wenping Ding, Jingren He, Shuiyuan Cheng

Food Chemistry

DOI

2020

紫薯多酚蛋白复合物酶解及降血糖组分制备工艺优化

李佳，帅晓艳，李漫，杨宁，李书艺，张瑞，何静仁

《食品科技》

DOI

2020

基于食品原料合成纳米硒的研究进展

张贝，钟启明，金伟平，祝振洲，何静仁，程水源，黄庆荣

《食品科技》

DOI

2020

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang

Congyan Su, Xiaochun Zheng, Dandan Zhang, Yu Chen, Jing Zhong Xiao, Yi He, Jingren He, Bin Wang, Xuewei Shi

Journal of Food Science

DOI

2020

The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages

Tian Jiang, Jian Zhou, Wei Liu, Wen Tao, Jingren He, Weiping Jin, Heng Guo, Ning Yang, Yubao Li

Food Research International

DOI

2020

Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity

Mailing Wu, Zhenzhou Zhu, Shuyi Li, Jie Cai, Xin Cong, Tian Yu, Yang Wei, Jingren He, Shuiyuan Cheng

Food Bioscience

DOI

2020

Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation

Weiping Jin, Ling Xiang, Dengfeng Peng, Gang Liu, Jingren He, Shuiyuan Cheng, Bin Li, Qingrong Huang

Food Hydrocolloids

DOI

2020

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Rui Zhang, Lan Zhou, Jia Li, Hélder Oliveira, Ning Yang, Weiping Jin, Zhenzhou Zhu, Shuyi Li, Jingren He

LWT

DOI

2020

Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification

Shuyi Li, Junsheng Li, Zhenzhou Zhu, Shuiyuan Cheng, Jingren He, Olusola Lamikanra

Food Chemistry

DOI

2020

Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

Tian Jiang, Xiaoyan Shuai, Jia Li, Ning Yang, Li Deng, Shuyi Li, Yi He, Heng Guo, Yubao Li, Jingren He

Journal of Agricultural and Food Chemistry

DOI

2019

银杏大麦酒的酿造工艺及品质分析

李傲然，胡倬瑜，杨宁，孙郡，何静仁，何毅

《中国酿造》

2019

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Aoran Li, Ruoshi Xiao, Sijia He, Xiaoyu An, Yi He, Chengtao Wang, Sheng Yin, Bin Wang, Xuewei Shi, Jingren He

Molecules

DOI

2019

Molecular characteristics of kappa-selenocarrageenan and application in green synthesis of silver nanoparticles

Weiping Jin, Yiran Yu, Wenfu Hou, Guozhen Wang, Zhenzhou Zhu, Jingren He, Shuiyuan Cheng, Qingrong Huang

International Journal of Biological Macromolecules

DOI

2019

Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities

Rui Zhang, Shuyi Li, Zhenzhou Zhu, Jingren He

Trends in Food Science & Technology

DOI

2019

Recent Advances in Biotransformation of Saponins

Yi He, Zhuoyu Hu, Aoran Li, Zhenzhou Zhu, Ning Yang, Zixuan Ying, Jingren He, Chengtao Wang, Sheng Yin, Shuiyuan Cheng

Molecules

DOI

2019

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

Zhenzhou Zhu, Yuqi Huang, Xiao Lin Luo, Qian Wu, Jingren He, Shuyi Li, Francisco J. Barba

Food Research International

DOI

2019

Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28)

Shuyi Li, Junsheng Li, Yiwei Sun, Yuqi Huang, Jingren He, Zhenzhou Zhu

Journal of Agricultural and Food Chemistry

DOI

2018

紫菜薹花色苷对内源性N-亚硝胺合成的抑制作用

邓莉，何静仁

《食品科技》

2018

不同干燥方法对光皮木瓜全粉品质的影响

雷苗，蔡杰，何静仁

《武汉轻工大学学报》

2018

Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation

Fangcheng Jiang, Rui Zhou, Jie Cai, Qi Dong, Wenping Ding, Gang Liu, Xuan Chen, Haibo Wang, Jingren He, Guozhen Wang

BioResources

DOI

2018

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Tian Jiang, Ying Mao, Lushan Sui, Ning Yang, Shuyi Li, Zhenzhou Zhu, Chengtao Wang, Sheng Yin, Jingren He, Yi He

Food Chemistry

DOI

2018

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

Zhenzhou Zhu, Shuyi Li, Jingren He, Rohit Thirumdas, Domenico Montesano, Francisco J. Barba

Food Research International

DOI

2018

Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

Shuyi Li, Qian Wu, Fangfang Yin, Zhenzhou Zhu, Jingren He, Francisco J. Barba

Applied Sciences

DOI

2018

From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach

Tian Jiang, Shaoying Zhan, Shuyi Li, Zhenzhou Zhu, Jingren He, José Manuel Lorenzo, Francisco J. Barba

Journal of the Science of Food and Agriculture

DOI

2018

Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions

Zhenzhou Zhu, Xiao Lin Luo, Fangfang Yin, Shuyi Li, Jingren He

Food and Bioprocess Technology

DOI

2018

Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability

Miao Lei, Fangcheng Jiang, Jie Cai, Si Qian Hu, Rui Zhou, Gang Liu, Yuehui Wang, Haibo Wang, Jingren He, Xingao Xiong

International Journal of Biological Macromolecules

DOI

2018

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice

Rui Zhang, Shaoying Zhan, Shuyi Li, Zhenzhou Zhu, Jingren He, José Manuel Lorenzo, Francisco J. Barba

Food & Function

DOI

2017

亚临界提取蜜桔皮精油成分分析及其微乳液制备

詹少颖，何静仁，常琳萍，岁鲁姗，杨宁，何毅，金伟平

《食品与机械》

2017

紫米营养功能成分及其游离态与结合态组成的HPLC/LC-MS分析

杨宁，熊思慧，何静仁，蔡杰，李书艺，何毅，金伟平，祝振洲

《食品与机械》

2017

蛋白基体系美拉德反应在荔枝皮原花青素作用下的抑制研究

李书艺，秦新光，黄卫，祝振洲，何静仁，刘刚

《现代食品科技》

2017

吡喃酮型花色苷衍生物的制备、光谱特性及抗氧化活性研究

吴闹，王静祎，江甜，李书艺，祝振洲，何静仁

《光谱学与光谱分析》

2017

Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

Shuyi Li, Zhenzhou Zhu, Carlos A. Pinto, Francisco J. Barba, Jingren He, Domenico Montesano, Jorge A. Saraiva

International Journal of Food Properties

DOI

2017

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction

Zhenzhou Zhu, Rui Zhang, Shaoying Zhan, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Weizhong Wu, Shuyi Li

Molecules

DOI

2017

Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances

Zhenzhou Zhu, Qian Wu, Xiaohui Di, Shuyi Li, Francisco J. Barba, Mohamed Koubaa, Shahin Roohinejad, Xingao Xiong, Jingren He

Food and Bioproducts Processing

DOI

2017

Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins

Shuyi Li, Yang Liu, Gang Liu, Jingren He, Xinguang Qin, Haochen Yang, Zhongze Hu, Olusola Lamikanra

Journal of Agricultural and Food Chemistry

DOI

2017

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells

Hélder Oliveira, Xiao‐Shuang Cai, Qian Zhang, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Jingren He, Iva Fernandes

Food & Function

DOI

2016

紫薯花色苷-蛋白复合物的制备及结构表征

郭莹，江甜，李书艺，祝振洲，何静仁

《食品科学》

2016

紫薯提取液超滤膜分离特性研究:过滤方式的影响

袁芬奇，王屋梁，许争明，关清妍，何静仁，祝振洲

《农产品加工》

2016

紫米蛋白-多酚复合物的结构组成及分子形貌

梁征，熊思慧，郭莹，刘刚，黄庆荣，何静仁

《食品科学》

2016

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Mohamed Koubaa

Molecules

DOI

2016

High-level secretory expression of Aspergillus exo-inulinase and its use in the preparation of fructose syrup from inulin

Guang-Jun Chen, Jiangke Yang, Xiao-Bo Peng, Jingren He

Journal of Molecular Catalysis B Enzymatic

DOI

2016

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He

Food Chemistry

DOI

2016

Preparation of Highly Clarified Anthocyanin-Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties

Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba, Jingren He

Journal of Food Processing and Preservation

DOI

2016

Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

Zhenzhou Zhu, Jingren He, Gang Liu, Francisco J. Barba, Mohamed Koubaa, Luhui Ding, Olivier Bals, Nabil Grimi, Eugène Vorobiev

Innovative Food Science & Emerging Technologies

DOI

2016

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

Hélder Oliveira, Muci Wu, Qian Yun Zhang, Jingyi Wang, Joana Oliveira, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Jingren He, Iva Fernandes

Food & Function

DOI

2016

Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology

Zhenzhou Zhu, Qingyan Guan, Ying Juan Guo, Jingren He, Gang Liu, Shuyi Li, Francisco J. Barba, Michel Y. Jaffrin

International Agrophysics

DOI

2016

Heat stability improvement of whey protein isolate via glycation with maltodextrin without control of the relative humidity

Xinguang Qin, Gang Liu, Wenjie Zheng, Jingren He, Zhenzhou Zhu, Olusola Lamikanra

RSC Advances

DOI

2015

不同中式烹饪热加工方式对鲜食及加工紫薯花色苷含量影响分析

齐敏玉，郭莹，李书艺，何静仁

《中国食物与营养》

2015

栀子功能性饮料制备工艺研究

蔡小双，段李歌，李书艺，祝振洲，刘刚，邓莉，何静仁

《中国食物与营养》

2015

四种方法提取光皮木瓜籽油及成分分析的比较研究

张瑞，何静仁，蔡小双，祝振洲，李书艺，吴玉郧，吴伟忠

《粮食与油脂》

2015

Preparation and toxicological evaluation of methyl pyranoanthocyanin

Zhenzhou Zhu, Muci Wu, Minjie Kuang, Olusola Lamikanra, Gang Liu, Shuyi Li, Jingren He

Food and Chemical Toxicology

DOI

2015

Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism

Zhenzhou Zhu, Yan Liu, Qingyan Guan, Jingren He, Gang Liu, Shuyi Li, Luhui Ding, Michel Y. Jaffrin

Food and Bioprocess Technology

DOI

2015

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS 2

Xiao‐Shuang Cai, Rui Zhang, Ying Juan Guo, Jingren He, Shuyi Li, Zhenzhou Zhu, Gang Liu, Zhiwei Liu, Jun Yang

Food & Function

DOI

2014

酸橙活性成分及其生理功效的研究进展

易阳，王宏勋，何静仁

《湖北农业科学》

2014

中等纯度栀子苷的纯化和制备工艺研究

段李歌，蔡小双，何静仁，刘志伟，邝敏杰，刘刚

《中国调味品》

2013

双填料固相萃取-高效液相色谱/质谱法同时检测腌菜中9种N-亚硝胺

杨宁，陈颖慧，邓莉，邝敏杰，段李歌，刘志伟，何静仁

《分析化学》

2013

电子舌在啤酒区分辨识中的应用

邓莉，潘从道，何静仁，舒静，肖甚圣，陈轩

《分析仪器》

2011

Stability and antioxidant potential of purified olive mill wastewater extracts

Jingren He, Michelle Alister-Briggs, Ted de Lyster, Graham P. Jones

Food Chemistry

DOI

2002

银杏外种皮总黄酮提取工艺研究

李春美，何静仁，杜红祥，谢笔钧

《食品科学》

2001

反相银化高效液相色谱法测定银杏叶中银杏酚酸(英文)

何静仁，谢笔钧

《色谱》

精选作品

期刊论文

紫薯多酚蛋白复合物酶解产物的降血糖活性

富硒黄瓜籽球蛋白与钙结合位点研究

磁感应电场对油菜蜂花粉的破壁作用研究

In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers.

Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.

Effects of magnetic induced electric field-assisted extraction at different excitation voltages on physicochemical, functional and prebiotic properties of pectin from sweet potato residues

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS

静磁场联合外源锌诱导大豆萌发及生物锌富集

不同制备方法对魔芋飞粉蛋白质结构及功能特性的影响

Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization

Effects of different drying methods on key aroma compounds and glucosinolate precursors in Cardamine violifolia

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato

Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils

Protein-driven multiscale structural evolution and oil absorption in Tigernut (Cyperus esculentus L.) starch during thermal extrusion

Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean

Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields

Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil

Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review

菜籽蛋白的弱酸高盐法提取工艺优化及品质分析

Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)

Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice

Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species

The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages

低共熔溶剂提取魔芋飞粉蛋白质工艺优化及其溶解性研究

Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布

莲藕可溶性膳食纤维与多酚复合物的稳定性及脂肪吸附活性研究

尿素包合法富集苦瓜籽油中α-桐酸的工艺优化

Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction

Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins

Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities

Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique

Structural changes for lignin from Chinese quince during the sequential fractionation of cell wall polysaccharides

Sequential aqueous acetone fractionation and characterization of Brauns native lignin separated from Chinese quince fruit

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

硒化果胶的制备工艺优化及理化性质研究

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

紫薯多酚蛋白复合物酶解及降血糖组分制备工艺优化

基于食品原料合成纳米硒的研究进展

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang

The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages

Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity

Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification

Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

银杏大麦酒的酿造工艺及品质分析

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Molecular characteristics of kappa-selenocarrageenan and application in green synthesis of silver nanoparticles

Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities

Recent Advances in Biotransformation of Saponins

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28)

紫菜薹花色苷对内源性N-亚硝胺合成的抑制作用

不同干燥方法对光皮木瓜全粉品质的影响

Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach

Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions

Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice

亚临界提取蜜桔皮精油成分分析及其微乳液制备