李培武

期刊论文

1. 赵亚，刘兆东，张文，王督，姜俊，张良晓，王伟，张奇，李培武（2026）. 基于智能手机与深度学习的田间花生根瘤表型高通量数字化解析方法. 《中国油料作物学报》.DOI
2. 吴子佶，林琴，孙亚伟，李阳阳，毛劲，李培武，许琳，阎哲（2026）. 高油大豆品种营养品质的基因型与环境互作分析. 《大豆科学》.
3. 温馨，唐晓倩，刘奥，张文，张奇，李培武（2026）. ARC微生物菌剂招募富集东北地区高效花生根瘤菌的分离与鉴定. 《中国油料作物学报》.DOI
4. 韩琴，朱烨，历铭，洪宇轩，张奇，李培武（2026）. 花生共生固氮机制及影响因素研究进展. 《中国油料作物学报》.
5. 彭天舒，李丽娜，郭春景，林秋君，吴限鑫，王建忠，李广，邹询，唐晓倩，岳晓凤，李培武（2026）. ARC菌剂在减氮环境中对大豆生长及产量的影响. 《中国油料作物学报》.DOI
6. 王丽媛，吴凯明，胡小风，吴文琴，董丰收，李培武，张兆威（2026）. 粮油中黄曲霉及其毒素的生物防控技术研究进展. 《中国油料作物学报》.DOI
7. 杨祥龙，程玲，杨小平，张良晓，张奇，毛劲，李培武（2026）. 光催化降解农产品中真菌毒素研究进展. 《现代食品科技》.
8. 张富超，尚清玉，张文，张奇，李慧，李培武（2026）. 金属有机骨架材料在真菌毒素检测与控制中研究进展. 《中国油料作物学报》.DOI
9. 吴凯明，王丽媛，吴文琴，胡小风，喻理，董丰收，李培武，张兆威（2026）. 粮油食品中真菌毒素和农药残留前处理技术研究进展. 《现代农药》.
10. Ya Zhao, Can Guo, Wen Zhang, Du Wang, Jun Jiang, Ao Liu, Wei Wang, Qin Han, Qi Zhang, Peiwu Li (2026). Long-term preservation strategy for legume root nodule phenotypes coupled with a comprehensive evaluation method. BMC Plant Biology.DOI
11. Yating Hu, Wei Wang, Qi Zhang, Peiwu Li (2026). From Segmentation to Diagnosis: An End-to-End NMP-Mamba Framework and Expert Agent for Intelligent Peanut Root Nodule Analysis. Journal of the ASABE.DOI
12. Fang Yuan, Guo-Feng Chen, Xiang-Long Yang, Ling Cheng, Qi Zhang, Peiwu Li, Baohai Liu, Jin Mao (2026). Lactiplantibacillus plantarum YS-718 Probiotics Screened from Traditional Chinese Fermented Vegetables for Aflatoxin B1 Removal. Toxins.DOI
13. Ling Cheng, Xiang-Long Yang, Chunling Lv, Xiao-Mei Chen, Du Wang, Qi Zhang, Peiwu Li, Jin Mao (2026). Mechanism of cobalt single-atoms and nanoparticles in Co/N-doped porous carbon for the synergistic adsorption and degradation of aflatoxin B1. Chemical Engineering Journal.DOI
14. Qin Han, Ming Li, Yuxuan Hong, Yezhang Zhu, Can Liu, Xiao-Qian Tang, Qi Zhang, Peiwu Li (2026). Effects of Rhizobial inoculation on soybean nodulation and rhizocompartment bacterial community under different soil conditions. Oil Crop Science.DOI
15. Jie Kang, F. Wei, Xi Shen, Ao Liu, Jingjing Dou, Shu-Jie Zhang, Jinlin Hu, Liangxiao Zhang, Qi Zhang, Peiwu Li (2026). Characterization of the main strains of the ARC inoculant via machine learning-assisted single-cell Raman spectroscopy. Oil Crop Science.DOI
16. Qin Han, Yuting Yuan, Ye Zhu, Yuxuan Hong, Ming Li, Qi Zhang, Peiwu Li (2026). Nodulation: Rhizobial signals and regulatory factors. Industrial crops and products (Print).DOI
17. Hailian Wei, Jin Mao, Qi Zhang, Ling Cheng, Xiang-Long Yang, A. Logrieco, Peiwu Li (2026). Recent advance in mycotoxin mitigation using food and agricultural by-products. Trends in Food Science & Technology.DOI
18. Jianzhou Qi, Fengwei Yang, Jixiang Hou, Liangxiao Zhang, Li Yu, Fei Ma, Peiwu Li (2026). Simple and accurate quantification of diacylglycerols in vegetable oils by solid-phrase extraction chemical labelling coupled with UHPLC-MS/MS. Oil Crop Science.DOI
19. Yaxi Xu, Mengxue Fang, Zhili Jin, Yu Li, Fei Ma, Zhibing Lu, Hairong Wang, Peiwu Li, Liangxiao Zhang (2026). High-phytosterol rapeseed oil prevents atherosclerosis by ameliorating damage of oxidative stress and inflammation in endothelial cells and monocyte-macrophage differentiation. Journal of Future Foods.DOI
20. Gao Zhang, Yongsheng Jiang, Zhenshuo Zhang, Na Li, Haitao Yu, Qi Zhang, Xiaoqian Tang, Peiwu Li (2026). Systematic Investigation of the Biocontrol Potential of Bacillus velezensis B05 against Soybean Root Rot Pathogen Fusarium spp. Journal of Agricultural and Food Chemistry.DOI
21. Zhao Ya, Fei Wang, Yaxing Zhang, Liangxiao Zhang, Xiao Wang, Peiwu Li (2026). Recent advances in polysaccharide extraction: Mechanisms, hybrid strategies, and emerging technologies. Carbohydrate Polymers.DOI
22. 郭陞垚，詹柳琪，黄佳华，陈剑洪，陈茹艳，周扬，张良晓，张奇，李培武（2025）. 氮肥减施条件下ARC菌剂对花生产量及品质的影响. 《中国油料作物学报》.
23. 祁建州，喻理，方梦雪，张良晓，马飞，李培武（2025）. 酶水解-高效液相色谱荧光法检测花生色氨酸的含量. 《中国油料作物学报》.
24. 徐国凤，禹晨晏，汪柏丞，吴共鸣，岳晓凤，张良晓，张奇，李培武，李林，刘登望（2025）. 钙与ARC菌剂配施对花生氮钙养分吸收利用及产量的影响. 《中国油料作物学报》.
25. 马晓迪，宫智勇，张格格，朱烨，历铭，洪宇轩，刘灿，程玲，唐晓倩，韩琴，张奇，李培武（2025）. 长江流域大豆根际促生拮抗细菌的分离筛选与效果鉴定. 《中国油料作物学报》.
26. 袁芳，程玲，杨祥龙，宫智勇，张奇，李培武，许琳，毛劲（2025）. 副干酪乳杆菌YS-816的筛选及脱除花生粕中黄曲霉毒素B1应用. 《现代食品科技》.DOI
27. 于瑷玮，于强，宋福荣，姜慧，毛劲，唐晓倩，张奇，李培武（2025）. 花生油全产业链黄曲霉毒素管控应用技术研究进展. 《农业工程学报》.
28. 王丽媛，程传民，胡小风，王督，李培武，张兆威（2025）. 农药残留与生物毒素快速检测技术研究进展. 《现代农药》.
29. 张浩然，程传民，王晨，李培武，张奇，唐晓倩（2025）. 双抗体夹心酶联免疫吸附法检测小麦中禾谷镰孢菌. 《食品安全质量检测学报》.DOI
30. Gong-Ming Wu, Hong Yu, Ningbo Zeng, Zinan Luo, Sheng Gao, Q. Liang, Lin Li, Peiwu Li, Zemao Yang, Deng-Wang Liu (2025). Synergistic regulation of calcium hydroxide and ARC microbial inoculant on rhizosphere microbiota and soil chemical properties during peanut middle growth stages in acidic red soils. Rhizosphere.DOI
31. Keyun Ren, Chunlei Yu, Qingqing Yang, Qi Zhang, Peiwu Li (2025). Current Status and Potential of Immune Adjuvants in Mycotoxin Immune Enhancement: Mechanisms, Innovations, and Applications. Advanced Healthcare Materials.DOI
32. Sichen Guan, Jin Mao, Qiaomei Qin, Na Li, Ling Cheng, Xiang-Long Yang, Qi Zhang, Peiwu Li (2025). Effect of ARC-BBBE microbial inoculant on main phytohormones in peanut root from seedling to podding stage. Oil Crop Science.DOI
33. Mei Gu, Can Liu, X. Yue, Du Wang, Xiao-Qian Tang, Qi Zhang, Peiwu Li (2025). Functional genes associated with the occurrence of mycotoxins produced by Aspergillus in foods. Journal of Integrative Agriculture.DOI
34. Gege Zhang, Ruinan Yang, Xiaodi Ma, Yuxuan Hong, Ming Li, Ling Cheng, Xiao-Qian Tang, Qin Han, Qi Zhang, Peiwu Li (2025). ARC microbial inoculants promote peanut growth and yield while suppressing Aspergillus flavus infection. Oil Crop Science.DOI
35. Di Sun, Ling Cheng, Xiang-Long Yang, Qi Zhang, Peiwu Li, Jin Mao (2025). Hydroxyl radical-mediated disinfection mechanism of Z-scheme g-C3N4/α-Fe2O3 heterojunction against Aspergillus flavus. Journal of Environmental Chemical Engineering.DOI
36. Shenling Wang, Liyuan Wang, Kaiming Wu, L. Yu, Xiaofeng Yue, Wenqin Wu, Amnart Poapolathep, Saranya Poapolathep, A. A. Cifuentes, Elena Ibanezd, Peiwu Li, X.M. Hu, Zhaowei Zhang (2025). Development of magnetic COFs for simultaneous extraction and determination of aflatoxin B1 and benzo(a)pyrene. Food Chemistry X.DOI
37. Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li (2025). Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health. AgriFood Journal of Agricultural Products for Food.DOI
38. Jingwen Hou, Chao Liu, Chaoting Wen, Min Liu, Chunyan Xiang, Mengxue Fang, Liangxiao Zhang, Peiwu Li (2025). Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity. Foods.DOI
39. Jiayun Fu, Xiaoqian Tang, Du Wang, Qi Zhang, Jinsheng Duan, Peiwu Li (2025). Advancements of immunoassay technology based on nanobodies. Biotechnology Advances.DOI
40. Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li (2025). Multiple adulteration detection of olive oils by Raman spectroscopy. Oil Crop Science.DOI
41. Cuifang Ye, Xiaoqian Li, Tao Liu, Shiyu Li, Mengyu Zhang, Yao Zhao, Jintao Cheng, Guiling Yang, Peiwu Li (2025). Peroxisome engineering in yeast: Advances, challenges, and prospects. Biotechnology Advances.DOI
42. Xueyan Wang, Xuan Tian, Xiong Zhang, Yizhou He, Qinglin Ke, Li Yu, Fei Ma, Xuefang Wang, Shengyi Liu, Yuanyuan Zhang, Liangxiao Zhang, Peiwu Li (2025). Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus. Journal of Advanced Research.DOI
43. Xianglong Yang, Ling Cheng, Xiaoping Yang, Li Yu, Jie Kang, Liangxiao Zhang, Qí Zhāng, Mao Jin, Peiwu Li (2025). Targeted recognition and preferential degradation of aflatoxin B1 in peanut oil by imprinted photocatalyst. Journal of Hazardous Materials.DOI
44. Xiaoqian Li, Cuifang Ye, Tao Liu, Shiyu Li, Mengyu Zhang, Yao Zhao, Yuanxiang Jin, Jintao Cheng, Guiling Yang, Peiwu Li (2025). Engineering genetic elements for microbial protein expression systems: Advances, challenges, applications, and prospects. Synthetic and Systems Biotechnology.DOI
45. Zhihao Zhu, Lin Zhang, Xiaofang Yao, Meiyin Zeng, Yao Wang, Hao Luo, Yuanping Zhou, Tianyuan Zhang, Jiani Xun, Defeng Bai, Haifei Yang, Shanshan Xu, Yang Zhou, Yunyun Gao, Jin‐Bo Xu, Wei Han, ZiAng Shen, Bangzhou Zhang, Tengfei Ma, Xiulin Wan, Chuang Ma, Fengjiao Hui, Hao Bai, Lijing Bai, Qing Bai, Qiangguo Bao, Guodong Cao, Peng Cao, Qiqi Cao, Hu Chen, Jiawen Chen, Jiaxu Chen, Lihua Chen, Tingting Chen, Yi Chen, Yi Chen, Haipeng Cui, Shao‐Xing Dai, Xiaofeng Dai, Xiaofeng Dai, Yanqi Dang, Lei Deng, Yun Lai Deng, Xia Ding, Binhua Dong, Ling Dong, Shujie Dou, Hongzhi Du, Zhencheng Fang, Xiaoxiao Feng, Min Fu, Yuan Gao, Wenping Gong, Xiang Jiang Guo, Zikai Hao, Zikai Hao, Zheng‐Guo He, Haiming Hu, Xuefei Hu, Xuefei Hu, Liang Huang, Xueting Huang, Xueting Huang, Haochen Hui, Dingjiacheng Jia, Aimin Jiang, Di Jiang, Kun Jiang, Dewei Jiang, Ying Jin, Kunyang Lai, Feng Li, Fuyong Li, Jing Li, Juan Li, Juan Li, Kui Li, Kui Li, Ling Li, Peiwu Li, Peng Li, Runze Li, Runze Li, Shujin Li, Wanting Li, Wenting Li, Xiaojing Li, Xinrui Li, Xuemeng Li, Xuemeng Li, Qiqi Liang, Xiaoping Liao, Boyang Liu, Chang Liu, Duanrui Liu, Duanrui Liu, Furong Liu, Jinyao Liu, Siqi Liu, Siqi Liu (2025). iMeta Conference 2025: Creating high‐impact international journals. iMeta.DOI
46. Liyuan Wang, Xiaofeng Hu, Shenling Wang, Wenqin Wu, Kaiming Wu, Li Yu, Peiwu Li, Zhaowei Zhang (2025). Aggregation-induced emission-enhanced point-of-care testing method for food safety and environmental monitoring. TrAC Trends in Analytical Chemistry.DOI
47. Feng Tang, Fei Ma, Du Wang, Mengxue Fang, Liangxiao Zhang, Peiwu Li, Li Yu (2025). Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase. Food Control.DOI
48. Fei Ma, Fen Tang, Yiliang He, Zhaowei Zhang, Peiwu Li, Li Yu (2025). Unveiling the roles of CMPs based 1,3,5-triethynylbenzene for efficient aflatoxins capture: An experimental, theoretical and applicable study. Chemical Engineering Journal.DOI
49. Liyuan Wang, Xiaofeng Hu, Kaiming Wu, Du Wang, Liangxiao Zhang, Yizhen Bai, Peiwu Li, Zhaowei Zhang (2025). Advancements in portable technology for edible vegetable oil authenticity: from species to geographical origin identification. Critical Reviews in Food Science and Nutrition.DOI
50. Yuan Zhao, X.M. Hu, Xiaoqian Tang, Peiwu Li, Zhaowei Zhang (2025). CRISPR/Cas14a1–enabled point–of–care test for sensitive detection of dibutyl phthalate in the environment and foods. Microchemical Journal.DOI
51. Zhao Ya, Xiupin Wang, Peiwu Li (2025). Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry. Food Frontiers.DOI
52. Fei Ma, Yongwu He, Feng Tang, Lina Fu, Liangxiao Zhang, Peiwu Li, Li Yu (2025). In-situ stabilization of conjugated microporous polymer on sieve plates for multifunctional applications: Detection and removal of aflatoxins. Journal of Hazardous Materials.DOI
53. Yaru Zhao, Wen Zhang, Liangxiao Zhang, Xiaoqian Tang, Du Wang, Qi Zhang, Peiwu Li (2025). Development of an enhanced hybrid attention YOLOv8s small object detection method for phenotypic analysis of root nodules. Artificial Intelligence in Agriculture.DOI
54. Bo‐Yi Yang, Wei Liu, Yu Li, Xiaofeng Hu, Kai Hu, Zhaowei Zhang, Peiwu Li (2025). Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation. Quality Assurance and Safety of Crops & Foods.DOI
55. Xue Wang, Yao-Yao Gao, Dun Wang, Qi Zhang, Haoran Wang, Tingting Zhang, Meng-Jie Zhu, Jing Dong, Ling Dong, Peng Feng, Xue-Hui Tang, Peiwu Li (2025). Study on the Degradation of Aflatoxin B1 by Myroides odoratimimus 3J2MO. Biology.DOI
56. Yaxi Xu, Mengxue Fang, Ze Chen, Zhili Jin, Tong Zhang, Li Yu, Fei Ma, Zhibing Lu, Hairong Wang, Liangxiao Zhang, Peiwu Li (2025). High-phytosterol rapeseed oil prevents atherosclerosis by reducing intestinal barrier dysfunction and cholesterol uptake in ApoE−/− mice. Food Research International.DOI
57. Junjun Gong, Xinjing Dou, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang (2025). Authentication of rapeseed variety based on hyperspectral imaging and chemometrics. Applied Food Research.DOI
58. Min Liu, Xueyan Wang, Yong Yang, Fengqin Tu, Li Yu, Fei Ma, Xuefang Wang, Xiaoming Jiang, Xinjing Dou, Peiwu Li, Liangxiao Zhang (2025). Authentication of Edible Oil by Real-Time One Class Classification Modeling. Foods.DOI
59. Yuting Yuan, Xiaoqian Tang, Liangxiao Zhang, Qi Zhang, Fei Ma, Peiwu Li (2025). Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils. Food Chemistry.DOI
60. Mogos Girmatsion, Xiaoqian Tang, Qi Zhang, Peiwu Li (2025). Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review. Food Research International.DOI
61. Bei Yuan, Zhiqiang Li, Peiwu Li, Qi Zhang, Qingqing Yang, Xiaoqian Tang (2025). Corrigendum to “Genetically engineered integrated aflatoxin B1 and deoxynivalenol bispecific nanobody as surrogate antigens for constructed time resolved immune dual detection methods” [Biosens. Bioelectron. 273 (2025) 117137]. Biosensors and Bioelectronics.DOI
62. Shang Gao, Xiaoqian Tang, Jingbo Zhang, Qiuyu Zhou, Tianshu Peng, Ao Liu, Yansheng Xue, Feng Xu, Peiwu Li (2025). Zinc-selenium interaction regulates leaf photosynthesis and mediates grain sugar metabolism to improve the yield and quality of hybrid rice: A physiological perspective. Plant Physiology and Biochemistry.DOI
63. Ling Cheng, Xianglong Yang, Xiaomei Chen, Chunling Lv, Du Wang, Qi Zhang, Jin Mao, Peiwu Li (2025). Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane. Food Research International.DOI
64. Meijuan Liang, Xiaofeng Hu, Du Wang, Xiaoqian Tang, Qi Zhang, Peiwu Li (2025). Catalytic boost in dual-active sites hierarchical hollow nanozymes: An enhanced robust and sensitive immunochromatographic assay for Aspergillus flavus. Biosensors and Bioelectronics.DOI
65. Mengyao Xue, Zheng Qu, Antonio Moretti, Antonio Francesco Logrieco, Haiyan Chu, Qi Zhang, Changpo Sun, Xianfeng Ren, Cui Li, Qinglin Chen, Yi An, Chengjun Li, Huan Zhong, Zhiyan Cao, Feng Wang, Yuebing Sun, Lili Wang, Jie Hou, Chenchen Zhang, Mengmeng Yang, Yiming Ding, Yanpo Yao, Peiwu Li, Yong‐Guan Zhu (2025). Aspergillus Mycotoxins: The Major Food Contaminants. Advanced Science.DOI
66. Mengxue Fang, Chaoting Wen, Fei Ma, Yu Li, Du Wang, Liangxiao Zhang, Peiwu Li (2025). The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels. Food Hydrocolloids.DOI
67. Chen Wang, Chengyan Xiang, Haoran Zhang, Zhang Gao, Qi Zhang, Peiwu Li, Xiaoqian Tang (2025). Multifunctional metal-organic frameworks-mediated colorimetric/photothermal immunosensor for highly sensitivity detection of dibutyl phthalate. Food Chemistry.DOI
68. Jingjing Song, Xinjing Dou, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Du Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang (2025). Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use. International Journal of Food Science & Technology.DOI
69. 王雪，李力，张姝娟，朱梦洁，张奇，李培武，董菁，王盾，吴垭楠（2024）. 襄阳地区花生茬土壤不产毒黄曲霉菌的筛选及其特性分析. 《作物杂志》.
70. 陈析羽，杨瑞楠，王雪妍，马飞，喻理，袁玉婷，张良晓，李培武（2024）. 西藏地区油菜籽特征品质分析与挖掘. 《中国油料作物学报》.
71. 赵秀兰，吉萍萍，洪宇轩，古皓华，蔡航，温茗博，朱嘉铭，岳晓凤，梁美娟，唐晓倩，李友国，张奇，李培武（2024）. ARC-BBBE在长江流域花生产区试验示范效果. 《中国油料作物学报》.
72. 向成艳，刘品品，唐晓倩，张奇，李培武（2024）. 食用油中邻苯二甲酸二丁酯高灵敏检测技术建立与应用. 《中国油料作物学报》.
73. 郭琪，岳晓凤，戚欣，汪雪芳，程玲，张良晓，王秀嫔，喻理，李培武（2024）. 南方4省油菜薹中农药残留污染状况调查. 《中国油料作物学报》.
74. 尚清玉，朱嘉铭，李慧，李培武，张奇，张文（2024）. 用于黄曲霉毒素检测的生物传感技术研究进展. 《中国油料作物学报》.
75. 梁美娟，赵秀兰，古皓华，岳晓凤，唐晓倩，李慧，张文，李友国，张奇，李培武（2024）. 毛细管顶空气相色谱法高灵敏监测花生大豆根瘤生物固氮能力. 《中国油料作物学报》.
76. 赵洁，王雪妍，王督，喻理，马飞，方梦雪，宫智勇，张良晓，李培武（2024）. 酶法快速测定植物油中游离甾醇. 《食品安全质量检测学报》.
77. 杨祥龙，毛劲，程玲，喻理，张良晓，张奇，李培武（2024）. 分子印迹聚合物在真菌毒素检测中的研究进展. 《化学试剂》.
78. 马飞，唐芬，喻理，马飞，张良晓，李培武（2024）. 食品及农产品中黄曲霉毒素产后物理消减技术研究进展. 《化学试剂》.
79. 李志强，黄雅涓，张文，张奇，李培武，唐晓倩（2024）. 基于纳米抗体的可再生免疫亲和柱结合高效液相色谱-串联质谱法测定玉米中的黄曲霉毒素B1. 《食品安全质量检测学报》.
80. 唐晓倩，张靖博，高尚，姜俊，张奇，李培武（2024）. 基于转录组学分析揭示蜡样芽胞杆菌(Bacillus cereus)AR1002阻控黄曲霉生长的生理机制研究. 《食品与发酵工业》.DOI
81. Rui-Nan Gu, Xiang-Long Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao (2024). Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal. ACS Food Science & Technology.DOI
82. Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, Ina Willenberg, Fei Ma, Liangxiao Zhang, Peiwu Li, Bertrand Matthäus (2024). Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers. European Journal of Lipid Science and Technology.DOI
83. Hailian Wei, Xianglong Yang, Ling Cheng, Qi Zhang, Jin Mao, Peiwu Li (2024). Simultaneous analysis of PAEs in edible oil and dietary exposure assessment in Hubei. Food Chemistry.DOI
84. Xiaorong Huang, Qi Zhang, Baiyi Lu, Xiaoqian Tang, Peiwu Li (2024). Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B1, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device. Food Chemistry.DOI
85. Xue Li, Xue Li, Du Wang, Junjun Gong, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li (2024). Rapid and nondestructive detection of oil content and fatty acids of soybean using hyperspectral imaging. Journal of Food Composition and Analysis.DOI
86. Feng Tang, Qi Guo, Lina Fu, Yajuan Huang, Zhaowei Zhang, Peiwu Li, Li Yu (2024). Copper-based nanozyme-linked immunosorbent assay for quantitative detection of fumonisin B1. Journal of Food Composition and Analysis.DOI
87. Mogos Girmatsion, Xiaoqian Tang, Qi Zhang, Wenqin Wu, Xiaofeng Hu, Peiwu Li (2024). Dual-channel microfluidic paper-based fluorescent immunosensor for simultaneous detection of aflatoxin B1 and capsaicin in edible oils. Sensors and Actuators B Chemical.DOI
88. Hailian Wei, Ling Cheng, Xianglong Yang, Qi Zhang, Jin Mao, Peiwu Li (2024). Mitigation of di-(2-ethylhexyl) phthalate contamination exposure over supramolecular organic heterojunction. Journal of environmental chemical engineering.DOI
89. Hongyu Duan, Yuan Zhao, Xiaofeng Hu, Meijuan Liang, Xianglong Yang, Li Yu, Behrouz Tajdar Oranj, Valentin Romanovski, Peiwu Li, Zhaowei Zhang (2024). Rolling Circle Amplification-Enabled Ultrasensitive Point-of-Care Test Method for Aflatoxin B1 in the Environment and Food. Foods.DOI
90. Lin Xu, Wenli Qu, Xiaotong Hao, Min Fang, Qing Yang, Yuzhi Li, Zhiyong Gong, Peiwu Li (2024). Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B1 in Rice Bran Oil. Foods.DOI
91. Mengxue Fang, Fei Ma, Yu Li, Du Wang, Chaoting Wen, Liangxiao Zhang, Peiwu Li (2024). Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect. Food Hydrocolloids.DOI
92. Shenling Wang, Xiaofeng Hu, Wenqin Wu, Du Wang, Peiwu Li, Zhaowei Zhang (2024). Dual-template magnetic molecularly imprinted polymers for selective extraction and sensitive detection of aflatoxin B1 and benzo(α)pyrene in environmental water and edible oil. Food Chemistry.DOI
93. Fei Ma, Fen Tang, Boyi Yang, Qi Guo, Peiwu Li, Li Yu (2024). Vitamin C-reduced graphene oxide/Fe3O4 composite for simultaneous removal of aflatoxin B1 and benzo(a)pyrene in vegetable oils. LWT.DOI
94. Xianglong Yang, Ling Cheng, Li Yu, Xin Qi, Liangxiao Zhang, Qi Zhang, Mao Jin, Peiwu Li (2024). Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen. Food Chemistry.DOI
95. Xuan Tian, Xueyan Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li (2024). Nutrients in rice bran oil and their nutritional functions: a review. Critical Reviews in Food Science and Nutrition.DOI
96. Ximei Xu, Xiaofeng Yue, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liangxiao Zhang, Peiwu Li (2024). Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism. Agriculture.DOI
97. Xueyan Wang, Min Liu, Ruinan Yang, Xiaobo Cui, Jie Liu, Yu Zhang, Yu Zhang, Yizhou He, Li Yu, Fei Ma, Xiong Zhang, Yuanyuan Zhang, Yuanyuan Zhang, Shengyi Liu, Peiwu Li, Liangxiao Zhang (2024). Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in Brassica napus. Food Frontiers.DOI
98. Shixiang Wu, Yanan Zhao, Yao Xiao, Liyuan Ma, Qi Zhang, Peiwu Li, Hualin Yang, Yu Zhou (2024). Dual-readout immunoassay based on IFE and p-phenylenediamine for detection of zearalenone. Journal of Food Composition and Analysis.DOI
99. Shaowei Li, Yuting Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li (2024). Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS. Food Chemistry X.DOI
100. Mogos Girmatsion, Xiaoqian Tang, Qi Zhang, Jun Jiang, Peiwu Li (2024). Phycocyanin-based rapid fluorometric immunoassay for the determination of aflatoxin B1, deoxynivalenol, and zearalenone in food and feed matrices. Food Control.DOI
101. Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li (2024). Adulteration detection of edible oil by one‐class classification and outlier detection. Food Frontiers.DOI
102. Qi Guo, Du Wang, Fei Ma, Mengxue Fang, Liangxiao Zhang, Peiwu Li, Li Yu (2024). MOF-derived nanozyme CuOx@C and its application for cascade colorimetric detection of phytosterols. Microchimica Acta.DOI
103. Jing Zeng, Wenqin Wu, Xiao Chen, Shenling Wang, Huimin Wu, Ahmed A. El‐Kady, Amnart Poapolathep, Alejandro Cifuentes, Elena Ibáñez, Peiwu Li, Zhaowei Zhang (2024). A smartphone-assisted photoelectrochemical POCT method via Z-scheme CuCo2S4/Fe3O4 for simultaneously detecting co-contamination with microplastics in food and the environment. Food Chemistry.DOI
104. Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Peiwu Li (2024). Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods.DOI
105. Jiayun Fu, Xiaofeng Yue, Qi Zhang, Peiwu Li (2024). Early warning technologies for mycotoxins in grains and oilseeds: A review. Trends in Food Science & Technology.DOI
106. Fengzhen Huang, Ao Liu, Mengxue Fang, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li (2024). Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil. Microchemical Journal.DOI
107. Di Yuan, Yuting Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li (2024). Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS. Food Frontiers.DOI
108. Miaomiao Chen, Min-Ling Zhang, Xiao Song, Jun Jiang, Xiaoqian Tang, Qi Zhang, Xun Zhang, Peiwu Li (2024). Smartphone-assisted electrochemiluminescence imaging test strips towards dual-signal visualized and sensitive monitoring of aflatoxin B1 in corn samples. Chinese Chemical Letters.DOI
109. Miaomiao Chen, Yuan Liu, Shuaiqi Zhao, Jun Jiang, Qi Zhang, Peiwu Li, Xiaoqian Tang (2024). Carbon nanospheres bridging in perovskite quantum dots/BiOBr: An efficient heterojunction for high-performance photoelectrochemical sensing of deoxynivalenol. Carbon.DOI
110. Jiayun Fu, Mei Gu, Xiaoqian Tang, Qi Zhang, Peiwu Li (2024). Early evaluation of aflatoxin occurrence risk using an ultra-sensitive immunoassay for pre-aflatoxin protein biomarker detection. Food Control.DOI
111. Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Dolores Pérez‐Marín, Peiwu Li, Liangxiao Zhang (2024). Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging. Food Frontiers.DOI
112. Qi Guo, Xiaofeng Yue, Xin Qi, Xinyao Feng, Xuefang Wang, Xiaofeng Hu, Fei Ma, Liangxiao Zhang, Peiwu Li, Li Yu (2024). A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment. Environmental Research.DOI
113. 向成艳，唐晓倩，张奇，李培武（2023）. 食品中邻苯二甲酸酯类塑化剂检测技术研究进展. 《中国油料作物学报》.
114. 陈喆，云永欢，马飞，喻理，汪雪芳，张良晓，李培武（2023）. 基于特征脂肪酸的食用油中棉籽油掺假鉴别技术. 《食品安全质量检测学报》.
115. 徐亦驰，方梦雪，汪雪芳，喻理，马飞，张良晓，李培武（2023）. 小麦胚芽油化学组成与功能特性研究进展. 《食品安全质量检测学报》.
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117. Ping-ping Ji, Haohua Gu, Ming-bo Wen, Hang Cai, Jia-ming Zhu, X. Yue, Qi Zhang, Peiwu Li (2023). Effect of microbial agent ARC-BBBE demonstration application on peanut production in the Huang-huai-hai area. Oil Crop Science.DOI
118. Jiayun Fu, Mei Gu, Honglin Yan, Minhui Zhang, Huali Xie, Xiaofeng Yue, Qi Zhang, Peiwu Li (2023). Protein biomarker for early diagnosis of microbial toxin contamination: Using Aspergillus flavus as an example. Food Frontiers.DOI
119. Cheng Ming Zhong, Songhe Li, Nanri Yin, Liangxiao Zhang, Jun Jiang, Xiupin Wang, Peiwu Li (2023). Single extraction and integrated non-target data acquisition with data mining workflow for analysis of hazardous substances in agricultural plant products. Food Chemistry.DOI
120. Shenling Wang, Le Zhang, Le Zhang, Jing Zeng, Xiaofeng Hu, Xiupin Wang, Yu Li, Du Wang, Ling Cheng, Rajib Ahmed, Valentin Romanovski, Peiwu Li, Zhaowei Zhang (2023). Multi-templates molecularly imprinted polymers for simultaneous recognition of multiple targets: From academy to application. TrAC Trends in Analytical Chemistry.DOI
121. Jing Zeng, Ran Xu, Ahmed A. El‐Kady, Behrouz Tajdar Oranj, Rajib Ahmed, Romanovski Valentin, Xiaofeng Hu, Wenqin Wu, Du Wang, Jin Mao, Huimin Wu, Xin Gu, Peiwu Li, Weilin Xu, Zhaowei Zhang (2023). Nanomaterials enabled photoelectrocatalysis for removing pollutants in the environment and food. TrAC Trends in Analytical Chemistry.DOI
122. Fei Ma, Qi Guo, Zhaowei Zhang, Xiaoxia Ding, Liangxiao Zhang, Peiwu Li, Li Yu (2023). Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent. Food Chemistry.DOI
123. Xiaoqian Tang, Jiasi Zuo, Cheng Yang, Jun Jiang, Qi Zhang, Jianfeng F Ping, Peiwu Li (2023). Current trends in biosensors for biotoxins (mycotoxins, marine toxins, and bacterial food toxins):principles, application, and perspective. TrAC Trends in Analytical Chemistry.DOI
124. Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong‐Huan Yun, Peiwu Li, Liangxiao Zhang (2023). Comprehensive adulteration detection of sesame oil based on characteristic markers. Food Chemistry X.DOI
125. Chong Cai, Yuan Liu, Xiaoqian Tang, Wen Zhang, Qi Zhang, Peiwu Li (2023). Development of a toxin-free competitive immunoassay for aflatoxin M1 based on a nanobody as surrogate calibrator. LWT.DOI
126. Xiaohan Liu, Jiayun Fu, Mingbo Wen, Haohua Gu, Pingping Ji, Xiaofeng Yue, Xiaoqian Tang, Meijuan Liang, Yang Zhou, Qi Zhang, Peiwu Li (2023). Geographical distribution of Aspergillus flavus in peanut harvest period in China. Oil Crop Science.DOI
127. Yang Dandan, Hailian Wei, Xianglong Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao (2023). Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide. Toxins.DOI
128. Xue Li, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Liangxiao Zhang, Peiwu Li (2023). Comparative advantages of chemical compositions of specific edible vegetable oils. Oil Crop Science.DOI
129. Min Liu, Xueyan Wang, Yu Zhang, Lin Xu, Yan Liu, Yu Li, Fei Ma, Xuefang Wang, Zhiyong Gong, Liangxiao Zhang, Peiwu Li (2023). Chemical composition of walnuts from three regions in China. Oil Crop Science.DOI
130. Hailian Wei, Dandan Yang, Jin Mao, Qi Zhang, Ling Cheng, Xianglong Yang, Peiwu Li (2023). Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry. Food Research International.DOI
131. Yuan Zhao, Di Chen, Hongyu Duan, Peiwu Li, Wenqin Wu, Xiuping Wang, Amnart Poapolathep, Saranya Poapolathep, Antonio Francesco Logrieco, Michelangelo Pascale, Cheng Wang, Zhaowei Zhang (2023). Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare. TrAC Trends in Analytical Chemistry.DOI
132. Yuan Zhao, Wenqin Wu, Xiaoqian Tang, Qi Zhang, Qi Zhang, Jin Mao, Peiwu Li, Peiwu Li, Zhaowei Zhang (2023). A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food. Biosensors and Bioelectronics.DOI
133. Yunxin Tian, Xiaofeng Hu, Jun Jiang, Xiaoqian Tang, Zhi‐Quan Tian, Zhaowei Zhang, Peiwu Li (2023). Smartphone-Based Quantitative Detection of Ochratoxin A in Wheat via a Lateral Flow Assay. Foods.DOI
134. Jiasi Zuo, Tingting Yan, Xiaoqian Tang, Qi Zhang, Peiwu Li (2023). Dual-Modal Immunosensor Made with the Multifunction Nanobody for Fluorescent/Colorimetric Sensitive Detection of Aflatoxin B 1 in Maize. ACS Applied Materials & Interfaces.DOI
135. Hui Li, Qingyu Shang, Liangxiao Zhang, Liangxiao Zhang, Jin Mao, Qi Zhang, Peiwu Li (2023). Europium nanospheres based ultrasensitive fluorescence immunosensor for aflatoxin B1 determination in feed. Talanta.DOI
136. Zhiqiang Li, Abdoulie Jallow, Seyni Nidiaye, Yi Huang, Qi Zhang, Peiwu Li, Xiaoqian Tang (2023). Improvement of the sensitivity of lateral flow systems for detecting mycotoxins: Up‐to‐date strategies and future perspectives. Comprehensive Reviews in Food Science and Food Safety.DOI
137. Wenqin Wu, Yizhen Bai, Tiantian Zhao, Meijuan Liang, Xiaofeng Hu, Du Wang, Xiaoqian Tang, Li Yu, Qi Zhang, Peiwu Li, Zhaowei Zhang (2023). Intelligent Electrochemical Point-of-Care Test Method with Interface Control Based on DNA Pyramids: Aflatoxin B1 Detection in Food and the Environment. Foods.DOI
138. Fang Cui, Min Liu, Xue Li, Du Wang, Fei Ma, Li Yu, Chundi Hu, Peiwu Li, Liangxiao Zhang (2023). Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidation. Food Research International.DOI
139. Qi Guo, Xiaorong Huang, Yajuan Huang, Zhaowei Zhang, Peiwu Li, Li Yu (2023). Fe-N-C single-atom nanozyme-linked immunosorbent assay for quantitative detection of aflatoxin B1. Journal of Food Composition and Analysis.DOI
140. Gege Yu, Jiamin Wang, Yao Zhang, Haofen Wu, Yueqi Wang, Yueqi Wang, Yan Cui, Yuefan Yang, Xiaoqian Tang, Qi Zhang, Jianlong Wang, Jing Sun, Ran Chen, Yanru Wang, Yanru Wang, Peiwu Li (2023). Anti-Idiotypic Nanobody Alkaline Phosphatase Fusion Protein-Triggered On–Off–On Fluorescence Immunosensor for Aflatoxin in Cereals. Journal of Agricultural and Food Chemistry.DOI
141. Zhiqiang Li, Wen Zhang, Qi Zhang, Peiwu Li, Xiaoqian Tang (2023). Self-Assembly Multivalent Fluorescence-Nanobody Coupled Multifunctional Nanomaterial with Colorimetric Fluorescence and Photothermal to Enhance Immunochromatographic Assay. ACS Nano.DOI
142. Xue Li, Can Guo, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Liangxiao Zhang, Peiwu Li (2023). Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet. Nutrients.DOI
143. Xinjing Dou, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang, Peiwu Li (2023). Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification. Food Chemistry.DOI
144. Mei Gu, Jiayun Fu, Honglin Yan, Xiaofeng Yue, Shancang Zhao, Qi Zhang, Peiwu Li (2023). Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition. npj Science of Food.DOI
145. Du Wang, Xue Li, Fei Ma, Li Yu, Wen Zhang, Jun Jiang, Liangxiao Zhang, Peiwu Li (2023). A Rapid and Nondestructive Detection Method for Rapeseed Quality Using NIR Hyperspectral Imaging Spectroscopy and Chemometrics. Applied Sciences.DOI
146. Xiao Chen, Wenqin Wu, Jing Zeng, Elena Ibañez, Alejandro Cifuentes, Jin Mao, Yu Li, Huimin Wu, Peiwu Li, Zhaowei Zhang (2023). A smartphone-powered photoelectrochemical POCT via Z-scheme Cu2O/Cu3SnS4 for dibutyl phthalate in the environmental and food. Journal of Hazardous Materials.DOI
147. 白艺珍，岳晓凤，张奇，李培武（2022）. 花生黄曲霉毒素产毒菌种群区系和地理分布. 《农业环境科学学报》, Vol. 41, No. 12.下载原文
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149. 戚欣，汪雪芳，喻理，马飞，王秀嫔，张良晓，李培武（2022）. 基于固相萃取的粮油产品前处理技术研究进展. 《中国油料作物学报》.
150. 汪雪芳，戚欣，马飞，王秀嫔，张良晓，李培武（2022）. 液相色谱串联质谱法检测油菜籽中27种除草剂残留. 《化学试剂》.
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152. 张瑜，王雪妍，汪雪芳，戚欣，马飞，喻理，张良晓，李培武（2022）. 高效液相色谱法测定植物油料油脂中生育酚含量. 《食品与发酵工业》.DOI
153. 韩露露，程玲，杨祥龙，毛劲，盛峰，张奇，李培武（2022）. 改性蒙脱石消减黄曲霉毒素B1的研究进展. 《现代食品科技》.
154. 刘晓晗，白艺珍，岳晓凤，王弘，张奇，李培武（2022）. 农产品及食品黄曲霉毒素污染研究. 《中国油料作物学报》.
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156. Xinjing Dou, Liangxiao Zhang, Zhe Chen, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Peiwu Li (2022). Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design. Food Chemistry.DOI
157. Xiao Wang, Xiaoman Sun, Xuefang Wang, Xin Qi, Du Wang, Jun Jiang, Jin Mao, Fei Ma, Li Yu, Liangxiao Zhang, Peiwu Li (2022). Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils. Food Chemistry X.DOI
158. Xue Li, Du Wang, Fei Ma, Li Yu, Jin Mao, Wen Zhang, Jun Jiang, Liangxiao Zhang, Peiwu Li (2022). Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer. Food Chemistry.DOI
159. Xianglong Yang, Ling Cheng, Qi Zhang, Li Yu, Xin Qi, Jin Mao, Peiwu Li (2022). Insight into the boosted ZEN degradation over defective Bi2WO6 ultrathin layers: ROS-mediated mechanism and application in corn oil. Food Chemistry.DOI
160. Xiaofeng Hu, Liang Huang, Shenling Wang, Rajib Ahmed, Peiwu Li, Utkan Demirci, Zhaowei Zhang (2022). Color-selective labyrinth-like quantum dot nanobeads enable point-of-care dual assay of Mycotoxins. Sensors and Actuators B Chemical.DOI
161. Seyni Ndiaye, Minhui Zhang, Mouhamed Fall, Nicolas M. Ayessou, Qi Zhang, Peiwu Li (2022). Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications. Toxins.DOI
162. Xiao Wang, Sen Wang, Qiang Lin, Jianjun Lu, Shiyou Lv, Yanxin Zhang, Xuefang Wang, Wei Fan, Wanfei Liu, Liangxiao Zhang, Xiurong Zhang, Jun You, Peng Cui, Peiwu Li (2022). The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis. Journal of Advanced Research.DOI
163. Xiaofeng Yue, Xianfeng Ren, Jiayun Fu, Na Wei, Claudio Altomare, Miriam Haidukowski, Antonio Francesco Logrieco, Qi Zhang, Peiwu Li (2022). Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218. Frontiers in Microbiology.DOI
164. Di Yuan, Shaowei Li, Liangxiao Zhang, Fei Ma, Hong Wang, Qi Zhang, Peiwu Li (2022). Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay. Food Chemistry.DOI
165. Honglin Yan, Jiayun Fu, Xiaoqian Tang, Du Wang, Qi Zhang, Peiwu Li (2022). Sensitivity enhancement of paper-based sandwich immunosensor via nanobody immobilization instead of IgG antibody, taking aflatoxingenetic fungi as an analyte example. Sensors and Actuators B Chemical.DOI
166. Ling Cheng, Xianglong Yang, Xiaomei Chen, Chunling Lv, Jin Mao, Qi Zhang, Peiwu Li (2022). Photoelectrocatalytic detoxification and cytotoxicity analysis of deoxynivalenol over oxygen vacancy-engineered WO3-x film with low bias. Separation and Purification Technology.DOI
167. Xinfa Cai, Fei Ma, Jun Jiang, Xianglong Yang, Zhaowei Zhang, Zelang Jian, Meijuan Liang, Peiwu Li, Li Yu (2022). Fe-N-C single-atom nanozyme for ultrasensitive, on-site and multiplex detection of mycotoxins using lateral flow immunoassay. Journal of Hazardous Materials.DOI
168. Xiao Wang, Jun You, Aili Liu, Xin Qi, Donghua Li, Zhao Ya, Yanxin Zhang, Liangxiao Zhang, Xiurong Zhang, Peiwu Li (2022). Variation in Melatonin Contents and Genetic Dissection of Melatonin Biosynthesis in Sesame. Plants.DOI
169. Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang, Peiwu Li (2022). Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review. Critical Reviews in Food Science and Nutrition.DOI
170. Mengjie Cui, Suoyi Han, Du Wang, Muhammad Salman Haider, Junjia Guo, Qi Zhao, Pei Du, Ziqi Sun, Feiyan Qi, Zheng Zheng, Bingyan Huang, Wenzhao Dong, Peiwu Li, Xinyou Zhang (2022). Gene Co-expression Network Analysis of the Comparative Transcriptome Identifies Hub Genes Associated With Resistance to Aspergillus flavus L. in Cultivated Peanut (Arachis hypogaea L.). Frontiers in Plant Science.DOI
171. Yu Zhang, Xin Qi, Xueyan Wang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang, Peiwu Li (2022). Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet. Frontiers in Nutrition.DOI
172. Jiali Zhang, Fei Ma, Chuanyun Zha, Qingqing Yang, Qi ZHANG, Wen ZHANG, Peiwu Li, Xia Sun (2022). Effect of hapten structures on development of novel antibody against capsaicin and dihydrocapsaicin. Chinese Journal of Analytical Chemistry.DOI
173. Meijuan Liang, Xinfa Cai, Yaoyao Gao, Honglin Yan, Jiayun Fu, Xiaoqian Tang, Qi Zhang, Peiwu Li (2022). A versatile nanozyme integrated colorimetric and photothermal lateral flow immunoassay for highly sensitive and reliable Aspergillus flavus detection. Biosensors and Bioelectronics.DOI
174. Di Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li (2022). Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC–PHRED–FLD. Toxins.DOI
175. Xinjing Dou, Liangxiao Zhang, Ruinan Yang, Xiao Wang, Li Yu, Xiaofeng Yue, Fei Ma, Jin Mao, Xiupin Wang, Wen Jie Zhang, Peiwu Li (2022). Mass spectrometry in food authentication and origin traceability. Mass Spectrometry Reviews.DOI
176. Yang Zhou, Xiaoqian Tang, Xiaofeng Yue, Qi Zhang, Peiwu Li (2022). Killing two birds with one stone: ARC-BBBE can simultaneously green control aflatoxin and promote peanut super-nodulation. Oil Crop Science.DOI
177. Hua Pang, Hui Li, Wen Zhang, Jin Mao, Liangxiao Zhang, Zhaowei Zhang, Qi Zhang, Du Wang, Jun Jiang, Peiwu Li (2022). Fullerenol Quantum Dots-Based Highly Sensitive Fluorescence Aptasensor for Patulin in Apple Juice. Toxins.DOI
178. Xianglong Yang, Xing Ding, Shengyao Wang, Jin Mao, Ling Cheng, Peiwu Li, Hao Chen (2022). Superoxide anion and singlet oxygen dominated faster photocatalytic elimination of nitric oxide over defective bismuth molybdates heterojunctions. Journal of Colloid and Interface Science.DOI
179. Xiaoqian Tang, Gaëlle Catanante, Xiaorong Huang, Jean‐Louis Marty, Hong Wang, Qi Zhang, Peiwu Li (2022). Screen-printed electrochemical immunosensor based on a novel nanobody for analyzing aflatoxin M1 in milk. Food Chemistry.DOI
180. Wenqin Wu, Dan Zhou, Xiaomei Chen, Xiaoqian Tang, Jun Jiang, Li Yu, Hui Li, Qi Zhang, Zhaowei Zhang, Peiwu Li (2022). Intelligent point-of-care test via smartphone-enabled microarray for multiple targets: Mycotoxins in food. Sensors and Actuators B Chemical.DOI
181. Xiao Wang, Zhao Ya, Xin Qi, Tiantian Zhao, Xiupin Wang, Fei Ma, Liangxiao Zhang, Qi Zhang, Peiwu Li (2022). Quantitative analysis of metabolites in the aflatoxin biosynthesis pathway for early warning of aflatoxin contamination by UHPLC-HRMS combined with QAMS. Journal of Hazardous Materials.DOI
182. Wenqin Wu, Zhao Yi Tan, Xiao Chen, Xiaomei Chen, Ling Cheng, Huimin Wu, Peiwu Li, Zhaowei Zhang (2022). Carnation-like Morphology of BiVO4-7 Enables Sensitive Photoelectrochemical Determination of Cr(VI) in the Food and Environment. Biosensors.DOI
183. Cuiling Shang, Yansong Li, Qi Zhang, Song Lin Tang, Xiaoqian Tang, Honglin Ren, Pan Hu, Shiying Lu, Peiwu Li, Yu Zhou (2022). Alkaline phosphatase-triggered dual-signal immunoassay for colorimetric and electrochemical detection of zearalenone in cornmeal. Sensors and Actuators B Chemical.DOI
184. Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, Antonia Gallo, Qi Zhang, Antonio Francesco Logrieco, Peiwu Li, Shancang Zhao, Claudio Altomare (2022). Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus. Toxins.DOI
185. Wenhua Wang, Qi Zhang, Fei Ma, Peiwu Li (2022). Simultaneous determination of aflatoxins, fumonisin B1, T-2 and cyclopiazonic acid in agri-products by immunomagnetic solid-phase extraction coupled with UHPLC-MS/MS. Food Chemistry.DOI
186. 周扬，岳晓凤，唐晓倩，闫洪林，张奇，李培武（2021）. 黄曲霉毒素阻控与花生超级结瘤耦合效应研究初报. 《中国油料作物学报》.DOI
187. Xinfa Cai, Meijuan Liang, Fei Ma, Zhaowei Zhang, Xiaoqian Tang, Jun Jiang, Can Guo, Sherif Ramzy Mohamed, Amira A. Goda, Dawood H. Dawood, Li Yu, Peiwu Li (2021). Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range. Food Chemistry.DOI
188. Baocheng Xu, Sicong You, Liangxiao Zhang, Fei Ma, Qi Zhang, Denglin Luo, Peiwu Li (2021). Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil. LWT.DOI
189. Thammaporn Junsai, Saranya Poapolathep, Samak Sutjarit, Mario Gıorgı, Zhaowei Zhang, Antonio Francesco Logrieco, Peiwu Li, Amnart Poapolathep (2021). Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry. Foods.DOI
190. Zhao Ya, Xinnan Zhao, Li Tao, Xiao Dan Wang, Xiao Wang, Cheng Ming Zhong, Xiupin Wang, Xiupin Wang, Peiwu Li (2021). Identification of glycerophospholipids using self-built recognition software based on positive and negative ion high-resolution mass spectrometric fragmentation experiments. Talanta.DOI
191. Xinjing Dou, Liangxiao Zhang, Ruinan Yang, Xiao Wang, Li Yu, Xiaofeng Yue, Fei Ma, Jin Mao, Xiupin Wang, Peiwu Li (2021). Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry. Food Chemistry.DOI
192. Huali Xie, Xiupin Wang, Justin J. J. van der Hooft, Marnix H. Medema, Zhi-Yuan Chen, Xiaofeng Yue, Qi Zhang, Peiwu Li (2021). Fungi population metabolomics and molecular network study reveal novel biomarkers for early detection of aflatoxigenic Aspergillus species. Journal of Hazardous Materials.DOI
193. Dandan Wang, Liangxiao Zhang, Li Yu, Fei Ma, Peiwu Li (2021). Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry. Metabolites.DOI
194. Yao Yu, Yansong Li, Qi Zhang, Yonghong Zha, Shiying Lu, Yong Jun Yang, Peiwu Li, Yu Zhou (2021). Colorimetric immunoassay via smartphone based on Mn2+-Mediated aggregation of AuNPs for convenient detection of fumonisin B1. Food Control.DOI
195. Meijuan Liang, Qi Zhang, Peiwu Li (2021). Advances in Visual Immunoassays for Sensitive Detection of Mycotoxins in Food—A Review.DOI
196. Xiao Chen, Huimin Wu, Xiaoqian Tang, Zhaowei Zhang, Peiwu Li (2021). Recent Advances in Electrochemical Sensors for Mycotoxin Detection in Food. Electroanalysis.DOI
197. Di Sun, Jin Mao, Zhijian Wang, Hui Li, Liangxiao Zhang, Wen Zhang, Qi Zhang, Peiwu Li (2021). Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation. International Journal of Food Microbiology.DOI
198. Xiaoli Yin, Yun Qing Liu, Hui‐Wen Gu, Qi Zhang, Zhao Wei Zhang, Hui Li, Peiwu Li, Yu Zhou (2021). Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods. Microchemical Journal.DOI
199. Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Qi Zhang, Peiwu Li (2021). Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety.DOI
200. Chong Cai, Qi Zhang, Seyni Nidiaye, Honglin Yan, Wen Zhang, Xiaoqian Tang, Peiwu Li (2021). Development of a specific anti-idiotypic nanobody for monitoring aflatoxin M1 in milk and dairy products. Microchemical Journal.DOI
201. Huali Xie, Abdoulie Jallow, Xiaofeng Yue, Xiuping Wang, Jiayun Fu, Silvano E. Mwakinyali, Qi Zhang, Peiwu Li (2021). Aspergillus flavus’s Response to Antagonism Bacterial Stress Sheds Light on a Regulation and Metabolic Trade-Off Mechanism for Adversity Survival. Journal of Agricultural and Food Chemistry.DOI
202. Di Sun, Jin Mao, Ling Cheng, Xianglong Yang, Hui Li, Liangxiao Zhang, Wen Zhang, Qi Zhang, Peiwu Li (2021). Magnetic g-C3N4/NiFe2O4 composite with enhanced activity on photocatalytic disinfection of Aspergillus flavus. Chemical Engineering Journal.DOI
203. X.M. Hu, Pengfei Zhang, Du Wang, Jun Jiang, Xiaomei Chen, Yong Liu, Zhaowei Zhang, Ben Zhong Tang, Peiwu Li (2021). AIEgens enabled ultrasensitive point-of-care test for multiple targets of food safety: Aflatoxin B1 and cyclopiazonic acid as an example. Biosensors and Bioelectronics.DOI
204. Fei Ma, Xinfa Cai, Jin Mao, Li Yu, Peiwu Li (2021). Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework. Journal of Hazardous Materials.DOI
205. Xinfa Cai, Meijuan Liang, Fei Ma, Sherif Ramzy Mohamed, Amira A. Goda, Dawood H. Dawood, Li Yu, Peiwu Li (2021). A direct competitive nanozyme-linked immunosorbent assay based on MnO 2 nanosheets as a catalytic label for the determination of fumonisin B 1. Analytical Methods.DOI
206. 赵新楠，王秀嫔，李培武，印南日，万立昊，王晓，张良晓（2020）. 液相色谱-串联质谱法准确定量植物油中主要甘油三酯. 《中国油料作物学报》.DOI
207. 张勇，李雪，汪雪芳，张良晓，王秀嫔，张文，李培武（2020）. 基于脂肪酸组成的进口大豆鉴别技术研究. 《食品安全质量检测学报》.
208. 周丹，闵亚杰，戚欣，宁佳囡，吴文琴，张兆威，李培武（2020）. 基于阵列芯片现场高灵敏同步快速检测粮油中氨基甲酸酯类农药残留混合污染. 《中国油料作物学报》.DOI
209. 谭曌，吴文琴，张炜奇，印南日，贾明明，陈小媚，张兆威，李培武（2020）. 农产品及产地环境中微量元素检测研究进展. 《中国油料作物学报》.DOI
210. 赵新楠，王秀嫔，李培武，印南日，万立昊，王晓，张良晓（2020）. 基于超高效液相色谱-高分辨质谱法的油料作物脂质组学分析. 《分析测试学报》.
211. Xue Li, Liangxiao Zhang, Yong Zhang, Du Wang, Xuefang Wang, Li Yu, Wen Zhang, Peiwu Li (2020). Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils. Trends in Food Science & Technology.DOI
212. Hui Li, Du Wang, Xiaoqian Tang, Wen Zhang, Qi Zhang, Peiwu Li (2020). Time-Resolved Fluorescence Immunochromatography Assay (TRFICA) for Aflatoxin: Aiming at Increasing Strip Method Sensitivity. Frontiers in Microbiology.DOI
213. Xu Yu, Fei Ma, Liangxiao Zhang, Peiwu Li (2020). Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS. Molecules.DOI
214. Caixia Zhang, Weiqi Zhang, Xiaoqian Tang, Qi Zhang, Wen Zhang, Peiwu Li (2020). Change of Amino Acid Residues in Idiotypic Nanobodies Enhanced the Sensitivity of Competitive Enzyme Immunoassay for Mycotoxin Ochratoxin A in Cereals. Toxins.DOI
215. Kraiwut Nualkaw, Saranya Poapolathep, Zhaowei Zhang, Qi Zhang, Mario Gıorgı, Peiwu Li, Antonio Francesco Logrieco, Amnart Poapolathep (2020). Simultaneous Determination of Multiple Mycotoxins in Swine, Poultry and Dairy Feeds Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry. Toxins.DOI
216. Yu Sun, Xinjing Dou, Xiaofeng Yue, Li Yu, Liangxiao Zhang, Ji Li, Peiwu Li (2020). Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil. Food Analytical Methods.DOI
217. Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana V. Gaidashova, Samuel Imathiu, Zhang Ming, Yang Ruinan, Zhang Weiqi, Wang XiuPin, Qi Zhang, Zhang Zhaowei, Peiwu Li (2020). Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk. Journal of Food Research.DOI
218. Zhe Yuan, Liangxiao Zhang, Du Wang, Jun Jiang, Peter de B. Harrington, Jin Mao, Qi Zhang, Peiwu Li (2020). Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis. LWT.DOI
219. Weiqi Zhang, Wenqin Wu, Chong Cai, Xiaofeng Hu, Hui Li, Yizhen Bai, Zhaowei Zhang, Peiwu Li (2020). A Sensitive, Point-of-Care Detection of Small Molecules Based on a Portable Barometer: Aflatoxins In Agricultural Products. Toxins.DOI
220. Xinjing Dou, Liangxiao Zhang, Xiao Dan Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiupin Wang, Peiwu Li (2020). Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks. Metabolites.DOI
221. Yueqing Xu, Liangxiao Zhang, Ruinan Yang, Xu Yu, Li Yu, Fei Ma, Hui Li, Xiupin Wang, Peiwu Li (2020). Extraction and Determination of Vitamin K1 in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS. Molecules.DOI
222. Hualin Yang, Qi Zhang, Xiaolei Liu, Yuying Yang, Yong Jun Yang, Mingyuan Liu, Peiwu Li, Yu Zhou (2020). Antibody-biotin-streptavidin-horseradish peroxidase (HRP) sensor for rapid and ultra-sensitive detection of fumonisins. Food Chemistry.DOI
223. Xianfeng Ren, Xiaofeng Yue, Silivano Edson Mwakinyali, Wen Zhang, Qi Zhang, Peiwu Li (2020). Small Molecular Contaminant and Microorganism Can Be Simultaneously Detected Based on Nanobody-Phage: Using Carcinogen Aflatoxin and Its Main Fungal Aspergillus Section Flavi spp. in Stored Maize for Demonstration. Frontiers in Microbiology.DOI
224. Xiaoqian Tang, Jing Wu, Wenqin Wu, Zhaowei Zhang, Weiqi Zhang, Qi Zhang, Wen Zhang, Xiaomei Chen, Peiwu Li (2020). Competitive-Type Pressure-Dependent Immunosensor for Highly Sensitive Detection of Diacetoxyscirpenol in Wheat via Monoclonal Antibody. Analytical Chemistry.DOI
225. Xianfeng Ren, Qi Zhang, Wen Zhang, Jin Mao, Peiwu Li (2020). Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors. Toxins.DOI
226. Tingting Yan, Zhaowei Zhang, Qi Zhang, Xiaoqian Tang, Du Wang, Xiaofeng Hu, Wen Zhang, Xiaomei Chen, Peiwu Li (2020). Simultaneous determination for A. flavus–metabolizing mycotoxins by time-resolved fluorescent microbead or gold-enabling test strip in agricultural products based on monoclonal antibodies. Microchimica Acta.DOI
227. Xiaorong Huang, Xiaoqian Tang, Abdoulie Jallow, Xin Qi, Wen Zhang, Jun Jiang, Hui Li, Qi Zhang, Peiwu Li (2020). Development of an Ultrasensitive and Rapid Fluorescence Polarization Immunoassay for Ochratoxin A in Rice. Toxins.DOI
228. Hamid Ur Rahman, Xiaofeng Yue, Xianfeng Ren, Wen Zhang, Qi Zhang, Peiwu Li (2020). Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously. Food Additives & Contaminants Part A.DOI
229. Zhao Yi Tan, Wenqin Wu, Nanri Yin, Mingming Jia, Xiaomei Chen, Yizhen Bai, Huimin Wu, Zhaowei Zhang, Peiwu Li (2020). Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode. Journal of Food Composition and Analysis.DOI
230. Jun Jiang, Xinjing Dou, Liangxiao Zhang, Jin Mao, Li Yu, Fei Ma, Peiwu Li (2020). Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics. Oil Crop Science.DOI
231. Maythawe Pongpraket, Amnart Poapolathep, Kannika Wongpanit, Phanwimol Tanhan, Mario Gıorgı, Zhaowei Zhang, Peiwu Li, Saranya Poapolathep (2020). Exposure Assessment of Multiple Mycotoxins in Black and White Sesame Seeds Consumed in Thailand. Journal of Food Protection.DOI
232. Liang Zhang, Yu Sun, Xiongyan Liang, Yuying Yang, Xian-Mei Meng, Qi Zhang, Peiwu Li, Yu Zhou (2020). Cysteamine triggered “turn-on” fluorescence sensor for total detection of fumonisin B1, B2 and B3. Food Chemistry.DOI
233. Xu Yu, Li Yu, Fei Ma, Peiwu Li (2020). Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS. Food Chemistry.DOI
234. 朱婷婷，陈琳，岳晓凤，白艺珍，丁小霞，李培武，张奇，张文（2019）. 湖北省典型花生种植区土壤中黄曲霉菌分布及产毒力研究. 《中国油料作物学报》.
235. 杨代斌，喻理，马飞，张文，张奇，李培武（2019）. 磁性氧化石墨烯固相萃取-高效液相色谱串联质谱法测定花生中黄曲霉毒素的含量. 《化学试剂》.
236. 李雪，杨瑞楠，原喆，王督，张良晓，张文，张奇，李培武（2019）. 油菜籽叶绿素含量近红外光谱快速检测. 《中国油料作物学报》.
237. 徐月清，汪丹丹，杨瑞楠，戚欣，马飞，王秀嫔，张奇，张良晓，李培武（2019）. 固相萃取-高效液相色谱串联质谱法测定油菜薹中反式维生素K1含量. 《中国油料作物学报》.DOI
238. 王秀嫔，李培武，张奇，马飞，张文，赵汗青（2019）. 能力验证中粮油真菌毒素检测技术研究进展. 《中国油料作物学报》.
239. 张杏，岳晓凤，丁小霞，李培武，余秋玉，谢华里，张奇，张兆威，张文（2019）. 中国西南花生产区黄曲霉菌分布、产毒力及花生黄曲霉毒素污染. 《中国油料作物学报》.DOI
240. Li Yu, Fei Ma, Liangxiao Zhang, Peiwu Li (2019). Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization. Toxins.DOI
241. Dandan Wang, Liangxiao Zhang, Yueqing Xu, Xin Qi, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li (2019). Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology. Antioxidants.DOI
242. Ruinan Yang, Xue Li, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiupin Wang, Wen Zhang, Qí Zhāng, Peiwu Li (2019). Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet. Foods.DOI
243. Ruinan Yang, Ligang Deng, Liangxiao Zhang, Xiaofeng Yue, Jin Mao, Fei Ma, Xiupin Wang, Qi Zhang, Wen Zhang, Peiwu Li (2019). Comparative Metabolomic Analysis of Rapeseeds from Three Countries. Metabolites.DOI
244. Xiupin Wang, Peiwu Li, Xia Liu, Youqian Liu, Qi Zhang, Liangxiao Zhang, Bertrand Matthäus (2019). Detection of Edible Plant Oil Adulteration by Triacylglycerol Profiles Using an Atmospheric Pressure Chemical Ionization Source and MS3 Ion Trap Mass Spectrometry. European Journal of Lipid Science and Technology.DOI
245. Vincenzo Lippolis, Anna Chiara Raffaella Porricelli, Erminia Mancini, Biancamaria Ciasca, Veronica M. T. Lattanzio, Annalisa De Girolamo, Chris M. Maragos, Susan P. McCormick, Peiwu Li, Antonio Francesco Logrieco, Michelangelo Pascale (2019). Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat. Toxins.DOI
246. Xiaoqian Tang, Qi Zhang, Zhaowei Zhang, Xiaoxia Ding, Jun Jiang, Wen Zhang, Peiwu Li (2019). Rapid, on-site and quantitative paper-based immunoassay platform for concurrent determination of pesticide residues and mycotoxins. Analytica Chimica Acta.DOI
247. Xianfeng Ren, Qi Zhang, Wenhua Wu, Tingting Yan, Xiaoqian Tang, Wen Zhang, Li Yu, Peiwu Li (2019). Anti-idiotypic nanobody-phage display-mediated real-time immuno-PCR for sensitive, simultaneous and quantitative detection of total aflatoxins and zearalenone in grains. Food Chemistry.DOI
248. Tingting Yan, Qi Zhang, Du Wang, Peiwu Li, Xiaoqian Tang, Wen Zhang (2019). Determination of deoxynivalenol by ELISA and immunochromatographic strip assay based on monoclonal antibodies. Toxin Reviews.DOI
249. Caixia Zhang, Qi Zhang, Xiaoqian Tang, Wen Zhang, Peiwu Li (2019). Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals. Toxins.DOI
250. Silivano Edson Mwakinyali, Zhang Ming, Huali Xie, Qi Zhang, Peiwu Li (2019). Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B1 Degradation. Journal of Agricultural and Food Chemistry.DOI
251. Liangxiao Zhang, Sujun Wang, Ruinan Yang, Jin Mao, Jun Jiang, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li (2019). Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. Food Chemistry.DOI
252. Hamid Ur Rahman, Xiaofeng Yue, Qiuyu Yu, Huali Xie, Wen Zhang, Qi Zhang, Peiwu Li (2019). Specific antigen‐based and emerging detection technologies of mycotoxins. Journal of the Science of Food and Agriculture.DOI
253. Huhu Lang, Ruinan Yang, Xinjing Dou, Dandan Wang, Liangxiao Zhang, Ji Li, Peiwu Li (2019). Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS. LWT.DOI
254. Huiting Wang, Jin Mao, Zhaowei Zhang, Qi Zhang, Liangxiao Zhang, Wen Zhang, Peiwu Li (2019). Photocatalytic Degradation of Deoxynivalenol over Dendritic-Like α-Fe2O3 under Visible Light Irradiation. Toxins.DOI
255. Jin Mao, Peiwu Li, Jinming Wang, Huiting Wang, Qi Zhang, Liangxiao Zhang, Hui Lĭ, Wen Zhang, Tianyou Peng (2019). Insights into photocatalytic inactivation mechanism of the hypertoxic site in aflatoxin B1 over clew-like WO3 decorated with CdS nanoparticles. Applied Catalysis B: Environmental.DOI
256. Jin Mao, Qi Zhang, Peiwu Li, Liangxiao Zhang (2019). Geometric architecture design of ternary composites for AFB1 photocatalytic degradation under visible light. Toxicon.DOI
257. Qi Zhang, Peiwu Li (2019). Detection and control of biotoxins in grains and oilseeds. Toxicon.DOI
258. Du Wang, Jianguo Zhu, Zhaowei Zhang, Qi Zhang, Wen Zhang, Li Yu, Jun Jiang, Xiaomei Chen, Xuefang Wang, Peiwu Li (2019). Simultaneous Lateral Flow Immunoassay for Multi-Class Chemical Contaminants in Maize and Peanut with One-Stop Sample Preparation. Toxins.DOI
259. 张兆威，张奇，李慧，张文，王督，李培武（2018）. 粮油真菌毒素混合污染高灵敏同步检测技术. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会综述与摘要集》.
260. 张良晓，窦心敬，马飞，喻理，张奇，李培武（2018）. 基于特征标志物食用油掺伪鉴别技术研究进展. 《现代食品科技》.
261. 吴娆，窦心敬，张良晓，马飞，王秀嫔，丁小霞，张奇，李培武（2018）. 基于异黄酮类标志物的餐厨废弃油脂掺伪食用植物油鉴别. 《现代食品科技》.
262. 姚彦坡，高素艳，张立田，张谊，张文，张奇，李培武（2018）. 花生黄曲霉毒素污染生防菌的筛选、鉴定及防控效果. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会》.
263. 张文，王督，张兆威，张奇，李培武（2018）. 花生中真菌毒素与农药残留同步快速检测技术研究. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会》.
264. 李雪，贾明明，杨瑞楠，原喆，陈小媚，张良晓，胡春弟，李培武（2018）. 不同产地油菜籽氨基酸组成比较研究. 《食品安全质量检测学报》.
265. 严婷婷，李培武，张奇，陈永勤，唐晓倩，张文（2018）. 黄曲霉毒素抗原分子中半抗原偶联比对免疫分析灵敏度的影响. 《中国油料作物学报》.
266. 魏娜，岳晓凤，潘崇双，张飞龙，李培武（2018）. 藏区粮油质量安全研究进展. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会》.
267. 杨代斌，马飞，李培武（2018）. 柠檬醛衍生物的合成及其对黄曲霉菌产毒能力的影响. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会综述与摘要集》.
268. 汪丹丹，杨瑞楠，张良晓，陈小媚，张奇，李培武（2018）. Folin-Ciocaileu比色法测定油菜籽中总酚含量. 《食品安全质量检测学报》.
269. 张良晓，王秀嫔，马飞，喻理，岳晓凤，丁小霞，李培武（2018）. 植物油料特异品质检测技术及营养成分评价研究进展. 《中国作物学会油料作物专业委员会第八次会员代表大会暨学术年会综述与摘要集》.
270. Huali Xie, Xiupin Wang, Liangxiao Zhang, Tong Wang, Wen Zhang, Jun Jiang, Perng‐Kuang Chang, Zhi-Yuan Chen, Deepak Bhatnagar, Qi Zhang, Peiwu Li (2018). Monitoring Metabolite Production of Aflatoxin Biosynthesis by Orbitrap Fusion Mass Spectrometry and a D-Optimal Mixture Design Method. Analytical Chemistry.DOI
271. Lin Xu, Hongquan Zhang, Xiaowen Yan, Hanyong Peng, Zhixin Wang, Qi Zhang, Peiwu Li, Zhaowei Zhang, X. Chris Le (2018). Binding-Induced DNA Dissociation Assay for Small Molecules: Sensing Aflatoxin B1. ACS Sensors.DOI
272. Xue Li, Ruinan Yang, Chunling Lv, Lin Chen, Liangxiao Zhang, Xiaoxia Ding, Wen Zhang, Qi Zhang, Chundi Hu, Peiwu Li (2018). Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil. European Journal of Lipid Science and Technology.DOI
273. Sujun Wang, Ruinan Yang, Hui Li, Jun Jiang, Liangxiao Zhang, Qi Zhang, Peiwu Li (2018). Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils. Food Science & Nutrition.DOI
274. Silivano Edson Mwakinyali, Xiaoxia Ding, Zhang Ming, Tong Wang, Qi Zhang, Peiwu Li (2018). Recent development of aflatoxin contamination biocontrol in agricultural products. Biological Control.DOI
275. Marjan Majdinasab, Mohsen Zareian, Qi Zhang, Peiwu Li (2018). Development of a new format of competitive immunochromatographic assay using secondary antibody–europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin A. Food Chemistry.DOI
276. Zhe Yuan, Liangxiao Zhang, Ruinan Yang, Jin Mao, Qi Zhang, Peiwu Li (2018). Relational variable for more accurate prediction of models. Chemometrics and Intelligent Laboratory Systems.DOI
277. Du Wang, Zhaowei Zhang, Qi Zhang, Zhongzheng Wang, Wen Zhang, Li Yu, Hui Li, Jun Jiang, Peiwu Li (2018). Rapid and sensitive double‐label based immunochromatographic assay for zearalenone detection in cereals. Electrophoresis.DOI
278. Dandan Wang, Liangxiao Zhang, Xiaorong Huang, Xiao Wang, Ruinan Yang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li (2018). Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines. Molecules.DOI
279. Guanghua Li, Du Wang, Aijun Zhou, Yimin Sun, Qi Zhang, Amnart Poapolathep, Li Zhang, Zhiyong Fan, Zhaowei Zhang, Peiwu Li (2018). Rapid, On-Site, Ultrasensitive Melamine Quantitation Method for Protein Beverages Using Time-Resolved Fluorescence Detection Paper. Journal of Agricultural and Food Chemistry.DOI
280. Ting He, Jiang Zhu, Yao Nie, Rui Hu, Ting Wang, Peiwu Li, Qi Zhang, Yunhuang Yang (2018). Nanobody Technology for Mycotoxin Detection: Current Status and Prospects. Toxins.DOI
281. Antonio Francesco Logrieco, J. David Miller, Mari K. Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, S. Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang Sutriswati Rahayu, Gordon Seymour Shephard, François Stepman, Hao Zhang, John F. Leslie (2018). The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. Toxins.DOI
282. Marjan Majdinasab, Seyed Mohammad Hashem Hosseini, Marziyeh Sepidname, Manizhe Negahdarifar, Peiwu Li (2018). Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage. Journal of Food Science and Technology.DOI
283. Jin Mao, Liangxiao Zhang, Huiting Wang, Qi Zhang, Wen Zhang, Peiwu Li (2018). Facile fabrication of nanosized graphitic carbon nitride sheets with efficient charge separation for mitigation of toxic pollutant. Chemical Engineering Journal.DOI
284. Lin Xu, Zhaowei Zhang, Qi Zhang, Wen Zhang, Li Yu, Du Wang, Hui Li, Peiwu Li (2018). An On-Site Simultaneous Semi-Quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-Based Feed via Multicolor Immunochromatographic Assay. Toxins.DOI
285. Ruinan Yang, Liangxiao Zhang, Peiwu Li, Li Yu, Jin Mao, Xiupin Wang, Qi Zhang (2018). A review of chemical composition and nutritional properties of minor vegetable oils in China. Trends in Food Science & Technology.DOI
286. Xinjing Dou, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang, Peiwu Li (2018). Multispecies Adulteration Detection of Camellia Oil by Chemical Markers. Molecules.DOI
287. Peiwu Li, Wen Zhang, Zhaowei Zhang, Qi Zhang, Zhiyuan Chen (2018). Fundamentals of Hapten-protein Conjugate Synthesis to Obtain High-quality Antibodies for Analysis of Food and Environmental Contaminants. Current Organic Chemistry.DOI
288. 原喆，窦心敬，张良晓，喻理，张奇，李培武（2017）. 基于光电磁及感官信号的食用植物油真实性快速鉴别方法研究进展. 《食品安全质量检测学报》.
289. 汪雪芳，杨瑞楠，薛莉，张良晓，王秀嫔，张奇，李培武（2017）. 28种功能性食用油脂肪酸组成研究. 《食品安全质量检测学报》.
290. 薛莉，黄晓荣，汪雪芳，郎呼呼，王晓，张良晓，李培武，张文，张奇（2017）. 食用植物油营养功能成分及检测技术的研究进展. 《食品安全质量检测学报》.
291. 戴显红，丁小霞，李培武，陈琳，姜俊，贾明明（2017）. 土壤交换性钙含量对花生黄曲霉毒素污染影响的研究. 《农产品质量与安全》.
292. 王婷，李培武，张奇，张文，张兆威（2017）. 抗黄曲霉毒素合成中关键蛋白AFLP(OmtA)的单克隆抗体制备与鉴定. 《中国油料作物学报》.
293. 王婷，雷佳文，李培武，张奇，张文，何婷（2017）. 抗黄曲霉毒素单链抗体在毕赤酵母X-33中的表达. 《中国油料作物学报》.
294. 黄晓荣，张良晓，李培武，张秀荣，马飞，张文，张奇（2017）. 黑芝麻和白芝麻中氨基酸组成的比较研究. 《中国油料作物学报》.
295. 刘炜，丁小霞，李培武，喻理，雷绍荣，杨小凤（2017）. 花生中白藜芦醇含量测定的前处理方法优化. 《山西农业科学》.
296. Li Yu, Fei Ma, Xiaoxia Ding, Hengling Wang, Peiwu Li (2017). Silica/graphene oxide nanocomposites: Potential adsorbents for solid phase extraction of trace aflatoxins in cereal crops coupled with high performance liquid chromatography. Food Chemistry.DOI
297. Jin Mao, Qi Zhang, Peiwu Li, Liangxiao Zhang, Wen Zhang (2017). Geometric architecture design of ternary composites based on dispersive WO3 nanowires for enhanced visible-light-driven activity of refractory pollutant degradation. Chemical Engineering Journal.DOI
298. Baocheng Xu, Liangxiao Zhang, Fei Ma, Wen Zhang, Xiupin Wang, Qi Zhang, Denglin Luo, Hongyan Ma, Peiwu Li (2017). Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food Chemistry.DOI
299. Hui Li, Daibin Yang, Peiwu Li, Qi Zhang, Wen Zhang, Xiaoxia Ding, Jin Mao, Jing Wu (2017). Palladium Nanoparticles-Based Fluorescence Resonance Energy Transfer Aptasensor for Highly Sensitive Detection of Aflatoxin M1 in Milk. Toxins.DOI
300. Bertrand Matthäus, Peiwu Li, Fei Ma, Haiyan Zhou, Jun Jiang, Mehmet Musa Özcan (2017). Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Chemistry & Biodiversity.DOI
301. Xiaoqian Tang, Peiwu Li, Qi Zhang, Zhaowei Zhang, Wen Zhang, Jun Jiang (2017). Time-Resolved Fluorescence Immunochromatographic Assay Developed Using Two Idiotypic Nanobodies for Rapid, Quantitative, and Simultaneous Detection of Aflatoxin and Zearalenone in Maize and Its Products. Analytical Chemistry.DOI
302. Liangxiao Zhang, Zhe Yuan, Peiwu Li, Xuefang Wang, Jin Mao, Qi Zhang, Chundi Hu (2017). Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares. Chemometrics and Intelligent Laboratory Systems.DOI
303. Xiaofeng Hu, Suiyan Ouyang, Peiwu Li, Qi Zhang, Xianfeng Ren, Huali Xie, Zhaowei Zhang (2017). Microarray Methodologies for Pesticides and Other Toxins in Foods.DOI
304. Ting Wang, Peiwu Li, Qi Zhang, Wen Zhang, Zhaowei Zhang, Tong Wang, Ting He (2017). Determination of Aspergillus pathogens in agricultural products by a specific nanobody-polyclonal antibody sandwich ELISA. Scientific Reports.DOI
305. Xiaona Yang, Qi Zhang, Zhi-Yuan Chen, Hongxia Liu, Peiwu Li (2017). Investigation of Pseudomonas fluorescens strain 3JW1 on preventing and reducing aflatoxin contaminations in peanuts. PLoS ONE.DOI
306. Peiwu Li, Jing Wu, Li Zhang, Zhiyong Fan, Tingting Yu, Feng Jiang, Xiaoqian Tang, Zhaowei Zhang, Wen Zhang, Qi Zhang (2017). Doses of Immunogen Contribute to Specificity Spectrums of Antibodies against Aflatoxin. Toxins.DOI
307. Xiaoqian Tang, Peiwu Li, Zhaowei Zhang, Qi Zhang, Jingnan Guo, Wen Zhang (2017). An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products. Food Control.DOI
308. Suiyan Ouyang, Zhaowei Zhang, Ting He, Peiwu Li, Qi Zhang, Xiaomei Chen, Du Wang, Hui Li, Xiaoqian Tang, Wen Zhang (2017). An On-Site, Ultra-Sensitive, Quantitative Sensing Method for the Determination of Total Aflatoxin in Peanut and Rice Based on Quantum Dot Nanobeads Strip. Toxins.DOI
309. Qi Zhang, Qiaoyu Qu, Shanshan Chen, Xiaowei Liu, Peiwu Li (2017). A double-label time-resolved fluorescent strip for rapidly quantitative detection of carbofuran residues in agro-products. Food Chemistry.DOI
310. A. Yu. Boroduleva, Jing Wu, Qingqing Yang, Hui Li, Qi Zhang, Peiwu Li, Sergei Alexandrovich Eremin (2017). Development of fluorescence polarization immunoassays for parallel detection of pesticides carbaryl and triazophos in wheat grains. Analytical Methods.DOI
311. 朱建国，李培武，张奇，张文，张兆威，杨青青，王秀嫔，王素君（2016）. 多组分免疫亲和柱净化-高效液相色谱串联质谱法同步测定植物油中7种真菌毒素. 《中国油料作物学报》.
312. 赵永国，江满霞，张文，杨金，陆光远，程勇，付桂萍，李培武，张学昆（2016）. 双低油菜硫苷含量与鸟害关系研究. 《中国油料作物学报》.
313. 张欣然，李培武，丁小霞，吴文华（2016）. 花生中真菌毒素危害因子风险排序研究. 《中国油料作物学报》.
314. 胡为，韩凤梅，张良晓，李培武，王秀嫔，陈勇，张文（2016）. 基于顶空GC×GC-TOF/MS的花生油掺伪鉴别方法. 《湖北大学学报(自然科学版)》.
315. 王素君，李培武，张良晓，王秀嫔，张文，朱建国，陈小媚，张奇（2016）. 超声波辅助提取植物油中甾醇和生育酚. 《中国油料作物学报》.
316. 汪雪芳，李培武，王秀嫔，孙晓曼，张良晓，马飞（2016）. 液相色谱-电喷雾质谱测定油菜籽中磺酰脲类除草剂. 《中国油料作物学报》.
317. 武琳霞，都晓慧，丁小霞，周海燕，陈琳，李培武（2016）. 花生黄曲霉毒素污染预警技术研究进展. 《中国油料作物学报》.
318. 朱建国，李培武，张文，孙晓曼，杨青青，张奇，张兆威，丁小霞（2016）. 磁固相萃取/气相色谱-串联质谱法测定花生中多种农药残留. 《分析测试学报》.
319. 贺冰，毛劲，张奇，张良晓，张文，李培武（2016）. 利用紫外光降解花生油中黄曲霉毒素B1. 《食品安全质量检测学报》.
320. 武琳霞，丁小霞，李培武，姜俊，周海燕，印南日，白艺珍，陈小媚（2016）. 我国油菜镉污染及菜籽油质量安全性评估. 《农产品质量与安全》.
321. Li Yu, Peiwu Li, Xiaoxia Ding, Qi Zhang (2016). Graphene oxide and carboxylated graphene oxide: Viable two-dimensional nanolabels for lateral flow immunoassays. Talanta.DOI
322. Liangxiao Zhang, Xiaorong Huang, Peiwu Li, Na Wei, Jun Jiang, Jin Mao, Xiaoxia Ding, Qi Zhang (2016). Multivariate adulteration detection for sesame oil. Chemometrics and Intelligent Laboratory Systems.DOI
323. Jin Mao, Bing He, Liangxiao Zhang, Peiwu Li, Qi Zhang, Xiaoxia Ding, Wen Zhang (2016). A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation. Toxins.DOI
324. Xianhong Dai, Yizhen Bai, Jun Jiang, Xiaomei Chen, Haiyan Zhou, Nanri Yin, Lin Chen, Xiaoxia Ding, Peiwu Li (2016). Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population. Journal of Agricultural and Food Chemistry.DOI
325. Linxia Wu, Li Yu, Xiaoxia Ding, Peiwu Li, Xianhong Dai, Xiaomei Chen, Haiyan Zhou, Yizhen Bai, Jian Ding (2016). Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil. Food Chemistry.DOI
326. Lin Xu, Zhaowei Zhang, Qi Zhang, Peiwu Li (2016). Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers. Toxins.DOI
327. Xiupin Wang, Qingzhi Peng, Peiwu Li, Qi Zhang, Xiaoxia Ding, Wen Zhang, Liangxiao Zhang (2016). Identification of triacylglycerol using automated annotation of high resolution multistage mass spectral trees. Analytica Chimica Acta.DOI
328. Du Wang, Zhaowei Zhang, Peiwu Li, Qi Zhang, Wen Zhang (2016). Time-Resolved Fluorescent Immunochromatography of Aflatoxin B1 in Soybean Sauce: A Rapid and Sensitive Quantitative Analysis. Sensors.DOI
329. Xiaofeng Hu, Rui Hu, Zhaowei Zhang, Peiwu Li, Qi Zhang, Min Wang (2016). Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC–MS/MS. Analytical and Bioanalytical Chemistry.DOI
330. Yanru Wang, Peiwu Li, Qi Zhang, Xiaofeng Hu, Wen Zhang (2016). A toxin-free enzyme-linked immunosorbent assay for the analysis of aflatoxins based on a VHH surrogate standard. Analytical and Bioanalytical Chemistry.DOI
331. Zhaowei Zhang, Xiaofeng Hu, Qi Zhang, Peiwu Li (2016). Determination for multiple mycotoxins in agricultural products using HPLC–MS/MS via a multiple antibody immunoaffinity column. Journal of Chromatography B.DOI
332. Rao Wu, Fei Ma, Liangxiao Zhang, Peiwu Li, Guangming Li, Qi Zhang, Wen Zhang, Xiuping Wang (2016). Simultaneous determination of phenolic compounds in sesame oil using LC–MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes. Food Chemistry.DOI
333. 庞帅，丁小霞，李培武，周海燕，姜俊，邓小伟，都晓慧（2015）. HPLC-MS/MS法测定花生中5种常用农药残留量. 《中国油料作物学报》.
334. 徐宝成，张良晓，王华，杨青青，罗登林，李培武（2015）. SPE-GC-GC-TOFMS检测油脂中游离甾醇及精炼废弃油脂的判别. 《食品科学》.
335. 许琳，张兆威，李培武，张奇，张文（2015）. 量子点探针应用于粮油中黄曲霉毒素免疫检测的研究. 《中国油料作物学报》.
336. 李培武，张李培武，张文，周霞，孟子园，李光明，吴渝，仝乘风，汪雪芳，杨湄，谢立华（2015）. 油菜籽芥酸硫甙定量速测技术的研究. 《中国分析测试协会科学技术奖发展回顾》.
337. 王恒玲，李敏，李培武，张奇，张文（2015）. 油菜薹中醚菊酯酶联免疫(ELISA)快速检测方法建立. 《中国油料作物学报》.
338. 赵欣，李培武，马飞，李光明，张良晓，张奇（2015）. 高效液相色谱-串联质谱法测定植物油中大豆苷元的含量. 《中国油料作物学报》.
339. 张亮，李培武，张奇，张文，杨青青，朱建国（2015）. 粮油产品T-2毒素单克隆抗体研制及应用. 《中国油料作物学报》.
340. 张盼，李培武，万霞，江木兰，龚阳敏，胡传炯，丁小霞，张银波（2015）. 枯草芽孢杆菌Natto3的筛选及其降解黄曲霉毒素B1的初步研究. 《中国油料作物学报》.
341. 都晓慧，丁小霞，周海燕，李培武，武琳霞，印南日，白艺珍（2015）. 产后花生黄曲霉毒素污染监测抽样方法研究. 《中国油料作物学报》.
342. Peiwu Li, Qian Zhou, Ting Wang, Haiyan Zhou, Wen Zhang, Xiaoxia Ding, Zhaowei Zhang, Perng‐Kuang Chang, Qi Zhang (2015). Development of an Enzyme-Linked Immunosorbent Assay Method Specific for the Detection of G-Group Aflatoxins. Toxins.DOI
343. Liangxiao Zhang, Du Wang, Rongrong Gao, Peiwu Li, Wen Zhang, Jin Mao, Li Yu, Xiaoxia Ding, Qi Zhang (2015). Improvement on enhanced Monte-Carlo outlier detection method. Chemometrics and Intelligent Laboratory Systems.DOI
344. Fei Ma, Qingqing Yang, Bertrand Matthäus, Peiwu Li, Qi Zhang, Liangxiao Zhang (2015). Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS. Journal of Chromatography B.DOI
345. Du Wang, Zhaowei Zhang, Peiwu Li, Qi Zhang, Xiaoxia Ding, Wen Zhang (2015). Europium Nanospheres-Based Time-Resolved Fluorescence for Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed. Journal of Agricultural and Food Chemistry.DOI
346. Fei Ma, Rao Wu, Peiwu Li, Li Yu (2015). Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review. European Journal of Lipid Science and Technology.DOI
347. Xiaoxia Ding, Linxia Wu, Peiwu Li, Zhaowei Zhang, Haiyan Zhou, Yizhen Bai, Xiaomei Chen, Jun Jiang (2015). Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region. Toxins.DOI
348. Liangxiao Zhang, Peiwu Li, Jin Mao, Fei Ma, Xiaoxia Ding, Qi Zhang (2015). An enhanced Monte Carlo outlier detection method. Journal of Computational Chemistry.DOI
349. Liangxiao Zhang, Shuai Qian, Peiwu Li, Qi Zhang, Fei Ma, Wen Zhang, Xiaoxia Ding (2015). Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil. Food Chemistry.DOI
350. Zhaowei Zhang, Xiaoqian Tang, Du Wang, Qi Zhang, Peiwu Li, Xiaoxia Ding (2015). Rapid On-Site Sensing Aflatoxin B1 in Food and Feed via a Chromatographic Time-Resolved Fluoroimmunoassay. PLoS ONE.DOI
351. Xiaoman Sun, Liangxiao Zhang, Peiwu Li, Baocheng Xu, Fei Ma, Qi Zhang, Wen Zhang (2015). Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry. LWT.DOI
352. Baocheng Xu, Peiwu Li, Fei Ma, Xiuping Wang, Bertrand Matthäus, Ran Chen, Qingqing Yang, Wen Zhang, Qi Zhang (2015). Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis. Food Chemistry.DOI
353. Fei Ma, Peiwu Li, Qi Zhang, Li Yu, Liangxiao Zhang (2015). Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry. Food Chemistry.DOI
354. Xin Zhao, Fei Ma, Peiwu Li, Guangming Li, Liangxiao Zhang, Qi Zhang, Wen Zhang, Xiupin Wang (2015). Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS. Food Chemistry.DOI
355. Zhaowei Zhang, Du Wang, Jing Li, Qi Zhang, Peiwu Li (2015). Monoclonal antibody–europium conjugate-based lateral flow time-resolved fluoroimmunoassay for quantitative determination of T-2 toxin in cereals and feed. Analytical Methods.DOI
356. Liangxiao Zhang, Peiwu Li, Xiaoman Sun, Jin Mao, Fei Ma, Xiaoxia Ding, Qi Zhang (2015). One-class classification based authentication of peanut oils by fatty acid profiles. RSC Advances.DOI
357. Yinzhou Hu, Guoliang Yang, Weisu Huang, Shiyun Lai, Yiping Ren, Baifen Huang, Liangxiao Zhang, Peiwu Li, Baiyi Lu (2015). Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils. RSC Advances.DOI
358. Gaozhi Ou, Rui Hu, Liangxiao Zhang, Peiwu Li, Xinjian Luo, Zhaowei Zhang (2015). Advanced detection methods for traceability of origin and authenticity of olive oils. Analytical Methods.DOI
359. 王恒玲，喻理，李培武，李敏，张奇，张文（2014）. 二氧化硅-氧化石墨烯复合物固相萃取-高效液相色谱法检测植物油中黄曲霉毒素B1、B2. 《分析化学》.
360. 李敏，马飞，李培武，张奇，张文，周海燕，印南日，王恒玲，吴慧（2014）. 基于异源策略的黄曲霉毒素B1酶联免疫（ELISA）分析方法的建立. 《中国油料作物学报》.
361. 李鑫，李培武，张奇，张文，丁小霞，唐晓倩（2014）. 农产品中赭曲霉毒素A免疫层析试纸条快速检测技术研究. 《中国油料作物学报》.
362. 张宁，李敏，李培武，张奇，张文，李冉（2014）. 酶联免疫吸附法（ELISA）测定黄曲霉毒素B1的样品基质效应研究. 《中国油料作物学报》.
363. 王督，张文，李培武，张奇，张兆威，丁小霞，姜俊（2014）. 胶体金免疫层析法快速定量分析粮油农产品中黄曲霉毒素B1. 《中国油料作物学报》.
364. 李敏，陈冉，李培武，张奇，张文，王督，李冉（2014）. 氯化钙对花生中黄曲霉毒素B1提取及其快速检测结果的影响. 《中国油料作物学报》.
365. 胡银洲，杨国良，赖世云，洪雅雯，任一平，张良晓，李培武，陆柏益（2014）. 衍生化气相色谱-质谱法检测劣质植物油中的甾醇氧化物. 《中国食品科学技术学会第十一届年会》.
366. 孙晓曼，王照飞，张良晓，李培武，马飞，张奇，王秀嫔，丁小霞（2014）. 质谱特征结合等效链长用于牡丹籽油脂肪酸组成分析. 《食品安全质量检测学报》.
367. 李静，李培武，张奇，丁小霞，张文，张兆威（2014）. 时间分辨荧光免疫层析试纸条在油料饼粕黄曲霉毒素B1检测中的应用. 《中国油料作物学报》.
368. Xiaoqian Tang, Zhaowei Zhang, Peiwu Li, Qi Zhang, Jun Jiang, Du Wang, Jiawen Lei (2014). Sample-pretreatment-free based high sensitive determination of aflatoxin M 1 in raw milk using a time-resolved fluorescent competitive immunochromatographic assay. RSC Advances.DOI
369. Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad, Peiwu Li, Qi Zhang, Xin Li, Xiaoqian Tang (2014). Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products. Journal of Chromatography B.DOI
370. Dianping Tang, Youxiu Lin, Qian Zhou, Yuping Lin, Peiwu Li, Reinhard Nießner, Dietmar Knopp (2014). Low-Cost and Highly Sensitive Immunosensing Platform for Aflatoxins Using One-Step Competitive Displacement Reaction Mode and Portable Glucometer-Based Detection. Analytical Chemistry.DOI
371. Xiupin Wang, Peiwu Li (2014). Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run. Food Chemistry.DOI
372. Jiawen Lei, Peiwu Li, Qi Zhang, Yanru Wang, Zhaowei Zhang, Xiaoxia Ding, Wen Zang (2014). Anti-Idiotypic Nanobody-Phage Based Real-Time Immuno-PCR for Detection of Hepatocarcinogen Aflatoxin in Grains and Feedstuffs. Analytical Chemistry.DOI
373. Min Li, Peiwu Li, Hui Jun Wu, Qi Zhang, Fei Ma, Zhaowei Zhang, Xiaoxia Ding, Hengling Wang (2014). An Ultra-Sensitive Monoclonal Antibody-Based Competitive Enzyme Immunoassay for Sterigmatocystin in Cereal and Oil Products. PLoS ONE.DOI
374. Liangxiao Zhang, Peiwu Li, Xiaoman Sun, Xuefang Wang, Baocheng Xu, Xiupin Wang, Fei Ma, Qi Zhang, Xiaoxia Ding (2014). Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles. Journal of Agricultural and Food Chemistry.DOI
375. Ting He, Yanru Wang, Peiwu Li, Qi Zhang, Jiawen Lei, Zhaowei Zhang, Xiaoxia Ding, Haiyan Zhou, Wen Zhang (2014). Nanobody-Based Enzyme Immunoassay for Aflatoxin in Agro-Products with High Tolerance to Cosolvent Methanol. Analytical Chemistry.DOI
376. Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad, Peiwu Li, Qi Zhang, Xin Li, Xiaoqian Tang, Jing Li (2014). A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. Food Control.DOI
377. Liangxiao Zhang, Peiwu Li, Xiaoman Sun, Wei Hu, Xiupin Wang, Qi Zhang, Xiaoxia Ding (2014). Untargeted fatty acid profiles based on the selected ion monitoring mode. Analytica Chimica Acta.DOI
378. Wei Hu, Liangxiao Zhang, Peiwu Li, Xiupin Wang, Qi Zhang, Baocheng Xu, Xiaoman Sun, Fei Ma, Xiaoxia Ding (2014). Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Talanta.DOI
379. Zhaowei Zhang, Li Yu, Lin Xu, Xiaofeng Hu, Peiwu Li, Qi Zhang, Xiaoxia Ding, Xiaojun Feng (2014). Biotoxin sensing in food and environment via microchip. Electrophoresis.DOI
380. Xiaoqian Tang, Xin Li, Peiwu Li, Qi Zhang, Ran Li, Wen Zhang, Xiaoxia Ding, Jiawen Lei, Zhaowei Zhang (2014). Development and Application of an Immunoaffinity Column Enzyme Immunoassay for Mycotoxin Zearalenone in Complicated Samples. PLoS ONE.DOI
381. Baocheng Xu, Liangxiao Zhang, Hua Wang, Denglin Luo, Peiwu Li (2014). Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS. Analytical Methods.DOI
382. Shuai Qian, Liangxiao Zhang, Peiwu Li, Qi Zhang, Xiupin Wang, Xiaoxia Ding, Wen Zhang (2014). Rapid adulteration detection for flaxseed oil using ion mobility spectrometry and chemometric methods. Analytical Methods.DOI
383. Xin Li, Jiawen Lei, Peiwu Li, Qi Zhang, Liangxiao Zhang, Wen Zhang, Zhaowei Zhang (2014). Specific antibody-induced fluorescence quenching for the development of a directly applicable and label-free immunoassay. Analytical Methods.DOI
384. 印南日，李培武，周海燕，白艺珍，丁小霞（2013）. 我国食用棉籽油质量安全. 《中国农业科技导报(中英文)》.
385. 周海燕，丁小霞，印南日，白艺珍，李培武（2013）. 我国大豆农药残留限量标准及国际比对研究. 《农产品质量与安全》.
386. 陈冉，李培武，马飞，丁小霞，张文，张奇（2013）. 花生黄曲霉毒素污染臭氧脱毒技术研究. 《中国油料作物学报》.
387. 陈小媚，丁小霞，喻理，王秀嫔，马飞，姜俊，胡小风，李培武（2013）. 在线固相萃取富集-高效液相色谱法快速测定花生中白藜芦醇. 《中国油料作物学报》.
388. 白艺珍，丁小霞，李培武，周海燕，印南日（2013）. 应用暴露限值法评估中国花生黄曲霉毒素风险. 《中国油料作物学报》.
389. 雷佳文，李培武，张奇，张兆威，丁小霞，张文（2013）. 抗黄曲霉毒素单克隆抗体F(ab')2片段的制备与活性. 《中国油料作物学报》.
390. Li Yu, Peiwu Li, Qi Zhang, Wen Zhang, Xiaoxia Ding, Xiupin Wang (2013). Graphene oxide: An adsorbent for the extraction and quantification of aflatoxins in peanuts by high-performance liquid chromatography. Journal of Chromatography A.DOI
391. Dianping Tang, Bingqian Liu, Reinhard Nießner, Peiwu Li, Dietmar Knopp (2013). Target-Induced Displacement Reaction Accompanying Cargo Release from Magnetic Mesoporous Silica Nanocontainers for Fluorescence Immunoassay. Analytical Chemistry.DOI
392. Ran Chen, Fei Ma, Peiwu Li, Wen Zhang, Xiaoxia Ding, Qi Zhang, Min Li, Yanru Wang, Baocheng Xu (2013). Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. Food Chemistry.DOI
393. Zhaowei Zhang, Yuanyuan Li, Peiwu Li, Qi Zhang, Wen Zhang, Xiaofeng Hu, Xiaoxia Ding (2013). Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts. Food Chemistry.DOI
394. Yanru Wang, Peiwu Li, Zuzana Májková, Candace S. Bever, Hee Joo Kim, Qi Zhang, Julie E. Dechant, Shirley J. Gee, Bruce D. Hammock (2013). Isolation of Alpaca Anti-Idiotypic Heavy-Chain Single-Domain Antibody for the Aflatoxin Immunoassay. Analytical Chemistry.DOI
395. Weihua Hu, Xin Li, Guangli He, Zhaowei Zhang, Xin Ting Zheng, Peiwu Li, Chang Ming Li (2013). Sensitive competitive immunoassay of multiple mycotoxins with non-fouling antigen microarray. Biosensors and Bioelectronics.DOI
396. Peiwu Li, Zhaowei Zhang, Xiaofeng Hu, Qi Zhang (2013). Advanced hyphenated chromatographic‐mass spectrometry in mycotoxin determination: Current status and prospects. Mass Spectrometry Reviews.DOI
397. Xin Li, Peiwu Li, Qi Zhang, Ran Li, Wen Zhang, Zhaowei Zhang, Xiaoxia Ding, Xiaoqian Tang (2013). Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food. Biosensors and Bioelectronics.DOI
398. Daohong Zhang, Peiwu Li, Wei Liu, Lei Zhao, Qi Zhang, Wen Zhang, Xiaoxia Ding, Jianlong Wang (2013). Development of a detector-free semiquantitative immunochromatographic assay with major aflatoxins as target analytes. Sensors and Actuators B Chemical.DOI
399. Ran Li, Peiwu Li, Xuebo Guo, Meilin Jin, Wen Zhang, Qí Zhāng (2013). A Chromatographic Strip for Rapid Semi-quantitative Detection of H5 Subtype Avian Influenza Viruses in Poultry. Food Analytical Methods.DOI
400. Fei Ma, Ran Chen, Peiwu Li, Qi Zhang, Wen Zhang, Xiaofeng Hu (2013). Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products. Molecules.DOI
401. Xin Li, Zhaowei Zhang, Peiwu Li, Qi Zhang, Wen Zhang, Xiaoxia Ding (2013). Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Food Research International.DOI
402. Xin Li, Peiwu Li, Qi Zhang, Zhaowei Zhang, Ran Li, Wen Zhang, Xiaoxia Ding, Xiaomei Chen, Xiaoqian Tang (2013). A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody. Food Analytical Methods.DOI
403. Jingkun Liu, Qi Zhang, Wen Zhang, Xiaoxia Ding, Xiaofeng Hu, Fangfang Zhao, Peiwu Li (2013). Development of a fluorescence-linked immunoassay based on quantum dots for fenvalerate. Food and Agricultural Immunology.DOI
404. Xin Li, Peiwu Li, Jiawen Lei, Qi Zhang, Wen Zhang, Chang Ming Li (2013). A simple strategy to obtain ultra-sensitive single-chain fragment variable antibodies for aflatoxin detection. RSC Advances.DOI
405. Zhaowei Zhang, Xiaojun Feng, Fei Xu, Xiaofeng Hu, Peiwu Li, Bi‐Feng Liu (2013). An improved surface modification of poly(dimethylsiloxane) via a green chemistry approach for on-chip biomolecular separation. Analytical Methods.DOI
406. 陈志军，宋雯，李培武，丁小霞，王敏，钱永忠（2012）. 中国花生中镉含量调查与膳食风险评估. 《农业环境科学学报》, Vol. 31, No. 2.下载原文
407. 李园园，李培武，张奇，张文，丁小霞，张兆威（2012）. 量子点标记荧光免疫法检测花生中黄曲霉毒素B1. 《中国油料作物学报》.
408. 李鑫，李培武，张奇，张文，张兆威（2012）. 液相芯片及其在粮油主要真菌毒素同步检测中的应用. 《中国油料作物学报》.
409. 李鑫，李培武，张奇，张文，李园园（2012）. 抗黄曲霉毒素单链抗体基因的克隆与表达. 《中国油料作物学报》.
410. 李培武，李光明（2012）. 双低油菜全程质量控制栽培技术. 《致富天地》.
411. 田培，马飞，姜俊，甘冬生，李培武（2012）. 杜马斯燃烧法测定油料粗蛋白含量. 《中国油料作物学报》.
412. 王海彬，李培武，张奇，张文（2012）. 粮油产品真菌毒素抗体制备研究进展. 《中国油料作物学报》.
413. 方敏，丁小霞，李培武，张兆威，陈小媚，姜俊，张文，甘冬生（2012）. 索氏抽提测定含油量的方法改良及其应用. 《中国油料作物学报》.
414. 智文良，信晓阳，崔建民，胡胜武，张文，李培武（2012）. 一种国产近红外仪分析油菜籽三种品质参数. 《中国油料作物学报》.
415. Fangfang Zhao, Jingkun Liu, Xiupin Wang, Peiwu Li, Wen Zhang, Qi Zhang (2012). Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis. European Journal of Lipid Science and Technology.DOI
416. Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang, Qi Zhang (2012). Optimization of ultrasonic‐assisted extraction of 3‐monochloropropane‐1,2‐diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry. Journal of Separation Science.DOI
417. Zhaowei Zhang, Peiwu Li, Xiaofeng Hu, Qi Zhang, Xiaoxia Ding, Wen Zhang (2012). Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects. Sensors.DOI
418. Xiupin Wang, Peiwu Li, Wen Zhang, Qi Zhang, Fei Ma, Li Yu, Lin Wang (2012). Screening for pesticide residues in oil seeds using solid‐phase dispersion extraction and comprehensive two‐dimensional gas chromatography time‐of‐flight mass spectrometry. Journal of Separation Science.DOI
419. Daohong Zhang, Peiwu Li, Qi Zhang, Ran Li, Wen Zhang, Xiaoxia Ding, Chang Ming Li (2012). A naked-eye based strategy for semiquantitative immunochromatographic assay. Analytica Chimica Acta.DOI
420. Peiwu Li, Zhaowei Zhang, Qi Zhang, Ning Zhang, Wen Zhang, Xiaoxia Ding, Ran Li (2012). Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology. Electrophoresis.DOI
421. Xin Li, Peiwu Li, Qi Zhang, Yuanyuan Li, Wen Zhang, Xiaoxia Ding (2012). Molecular Characterization of Monoclonal Antibodies against Aflatoxins: A Possible Explanation for the Highest Sensitivity. Analytical Chemistry.DOI
422. Linhai Wang, Yanxin Zhang, Peiwu Li, Xuefang Wang, Wen Zhang, Wenliang Wei, Xiurong Zhang (2012). HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China. Journal of the American Oil Chemists Society.DOI
423. Peiwu Li (2012). Determination of three major quality parameters of rapeseed with near infrared analyzer NYDL-3000. Zhongguo youliao zuowu xuebao.
424. 丁小霞，李培武，白艺珍，周海燕，印南日（2011）. 中国花生黄曲霉毒素风险评估中膳食暴露非参数概率评估方法. 《中国油料作物学报》.
425. 徐天娇，张强，李培武，丁小霞，张文（2011）. 微波消解-石墨炉原子吸收光谱法测定花生中镉含量. 《中国油料作物学报》.
426. 王秀嫔，李培武，张文，陈小媚，俞理（2011）. 超声提取正相高效液相色谱法测定大豆及大豆油中的磷酸甘油酯. 《分析测试学报》.
427. 王秀嫔，李培武，王琳，张文，张奇，甘冬生（2011）. 内标校准液相色谱荧光法测定食用油中苯并(a)芘. 《中国油料作物学报》.
428. 管笛，李培武，张奇，张文，丁小霞（2011）. 黄曲霉毒素B1标准替代物的制备及其在花生样品检测中的应用. 《中国油料作物学报》.
429. 丁小霞，李培武，周海燕，白艺珍，印南日（2011）. 黄曲霉毒素限量标准对我国居民消费安全和花生产业的影响. 《中国油料作物学报》.
430. 肖智，李培武，张奇，张文，丁小霞（2011）. 高特异性黄曲霉毒素B1单克隆抗体的制备及特性研究. 《中国油料作物学报》.
431. 梁丹，李小昱，李培武，王为（2011）. 近红外光谱法对食用植物油品种的快速鉴别. 《湖北农业科学》.
432. 丁小霞，李培武，周海燕，李娟，白艺珍（2011）. 花生农药最大残留限量标准比对研究. 《中国油料作物学报》.
433. 李培武，丁小霞（2011）. 我国粮油质量安全防控技术研究与发展对策. 《中国农业科技导报(中英文)》.
434. Yanru Wang, Qi Zhang, Peiwu Li, Wen Zhang, Ying Li, Xiaoxia Ding (2011). Selective sample cleanup by immunoaffinity chromatography for determination of fenvalerate in vegetables. Journal of Chromatography B.DOI
435. Di Guan, Peiwu Li, Yehan Cui, Qi Zhang, Wen Zhang (2011). A competitive immunoassay with a surrogate calibrator curve for aflatoxin M1 in milk. Analytica Chimica Acta.DOI
436. Daohong Zhang, Peiwu Li, Yang Yang, Qi Zhang, Wen Zhang, Zhi Xiao, Xiaoxia Ding (2011). A high selective immunochromatographic assay for rapid detection of aflatoxin B1. Talanta.DOI
437. Sufang Fan, Xiupin Wang, Peiwu Li, Qi Zhang, Wen Zhang (2011). Simultaneous determination of 13 phytohormones in oilseed rape tissues by liquid chromatography‐electrospray tandem mass spectrometry and the evaluation of the matrix effect. Journal of Separation Science.DOI
438. Jie Liu, Xiaoyu Li, Peiwu Li, Wei Wang, Jun Zhang, Wei Zhou, Zhu Zhou (2011). Non-destructive Measurement of Sugar Content in Chestnuts Using Near-Infrared Spectroscopy. IFIP International Federation for Information Processing/IFIP.DOI
439. Zhu Zhou, Xiaoyu Li, Peiwu Li, Yun Gao, Jie Liu, Wei Wang (2011). Discriminate of Moldy Chestnut Based on Near Infrared Spectroscopy and Feature Extraction by Fourier Transform. IFIP International Federation for Information Processing/IFIP.DOI
440. 李培武，张道宏，杨扬，崔野韩，张奇，张文，丁小霞，王秀嫔，姜俊（2010）. 粮油制品中黄曲霉毒素脱毒研究进展. 《中国油料作物学报》.
441. 丁小霞，李培武，刘培，唐晓倩，张文，陈小媚（2010）. 无效变量消除法在油菜籽芥酸近红外无损速测中的应用. 《中国油料作物学报》.
442. 张道宏，李培武，张奇，张文，丁小霞，王秀嫔，姜俊（2010）. 污染粮油食品的主要真菌毒素及胶体金免疫层析技术在快速检测中的应用. 《中国油料作物学报》.
443. 刘雪芬，李培武，张文，张奇（2010）. 环糊精对花生黄曲霉毒素B1荧光增强作用与应用研究. 《中国油料作物学报》.
444. Daohong Zhang, Peiwu Li, Qi Zhang, Wen Zhang (2010). Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts. Biosensors and Bioelectronics.DOI
445. Juan Jiang, Daohong Zhang, Wen Zhang, Xiupin Wang, Ye Kong, Qi Zhang, Peiwu Li (2010). Preparation, Identification, and Preliminary Application of Monoclonal Antibody Against Pyrethroid Insecticide Fenvalerate. Analytical Letters.DOI
446. Di Guan, Peiwu Li, Qi Zhang, Wen Zhang, Daohong Zhang, Jun Jiang (2010). An ultra-sensitive monoclonal antibody-based competitive enzyme immunoassay for aflatoxin M1 in milk and infant milk products. Food Chemistry.DOI
447. Ye Kong, Qi Zhang, Wen Zhang, Shirley J. Gee, Peiwu Li (2010). Development of a Monoclonal Antibody-Based Enzyme Immunoassay for the Pyrethroid Insecticide Deltamethrin. Journal of Agricultural and Food Chemistry.DOI
448. Qi Zhang, Wen Zhang, Xiuping Wang, Peiwu Li (2010). Immunoassay Development for the Class-Specific Assay for Types I and II Pyrethroid Insecticides in Water Samples. Molecules.DOI
449. 李培武，谢立华，魏丽芳，Jaeho HA，丁小霞，张文，姜俊，唐晓倩（2009）. 反式脂肪酸检测方法研究与应用. 《中国油料作物学报》.
450. Peiwu Li, Qi Zhang, Wen Zhang (2009). Immunoassays for aflatoxins. TrAC Trends in Analytical Chemistry.DOI
451. Jinyang Zhang, Peiwu Li, Wen Zhang, Qí Zhāng, Xiaoxia Ding, Xiaomei Chen, Wenhua Wu, Xianzhong Zhang (2009). Production and Characterization of Monoclonal Antibodies Against Aflatoxin G 1. Hybridoma.DOI
452. Daohong Zhang, Peiwu Li, Qi Zhang, Wen Zhang, Yanling Huang, Xiaoxia Ding, Jun Jiang (2009). Production of ultrasensitive generic monoclonal antibodies against major aflatoxins using a modified two-step screening procedure. Analytica Chimica Acta.DOI
453. Peiwu Li (2009). Determination of Aflatoxin B_1 in Food by Laser Induced Fluorescence-High Performance Capillary Electrophoresis. Food Science.
454. 程景，李培武，张文，谢立华，丁小霞，张奇（2008）. 基质固相分散—气相色谱法测定植物油中多种拟除虫菊酯类及有机磷类农药残留. 《中国油料作物学报》.
455. 李培武，周海燕（2008）. 油菜硫代葡萄糖苷检测技术研究进展. 《中国油料作物学报》.
456. 王贤智，周蓉，张晓娟，单志慧，沙爱华，陈海峰，邱德珍，李培武，周新安（2008）. 大豆遗传图谱的构建和含油量的QTL分析. 《中国油料作物学报》.
457. 李培武，丁小霞（2008）. 我国双低油菜全程质量控制标准体系的研制. 《农产品质量与安全》.
458. Peiwu Li, Qi Zhang, Wen Zhang, Jinyang Zhang, Xiaomei Chen, Jun Jiang, Lihua Xie, Daohong Zhang (2008). Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut. Food Chemistry.DOI
459. Qiao Xu, Shengyi Liu, Qiu‐Ju Zou, Xuelan Guo, Xu-Yan Dong, Peiwu Li, Dan-Yang Song, Hong Chen, Yuan‐Di Zhao (2008). Microsensor in vivo monitoring of oxidative burst in oilseed rape (Brassica napus L.) leaves infected by Sclerotinia sclerotiorum. Analytica Chimica Acta.DOI
460. Qi Zhang, Yunru Wu, Limin Wang, Baishi Hu, Peiwu Li, Fengquan Liu (2008). Effect of hapten structures on specific and sensitive enzyme-linked immunosorbent assays for N-methylcarbamate insecticide metolcarb. Analytica Chimica Acta.DOI
461. 马良，李培武，张文，丁晓霞，谢立华，姜俊（2007）. 食用油中黄曲霉毒素B1免疫亲和检测技术研究. 《中国油脂》.
462. 陈洪，张文，武玉花，李培武，卢长明（2007）. 转基因油菜检测新方法:在线富集动态涂层毛细管电泳分离-UV检测DNA片段. 《第十二届国际油菜大会》.
463. 李培武，丁小霞，张文，赵永国，陈小媚，李云昌，谢从华，傅廷栋（2007）. 甘蓝型油菜叶片硫甙含量的杂种优势研究. 《湖北省植物生理学会第十五次学术研讨会》.
464. 李培武，张文，丁小霞，赵永国，陈小媚，李云昌，谢从华，傅廷栋（2007）. 甘蓝型杂交油菜叶片硫甙含量分析(英文). 《第十二届国际油菜大会论文集》.
465. 谢立华，李培武，张文，丁小霞，陈小媚，吴渝，李光明，杨湄，陈洪，汪雪芳，高桥重幸，中岛一成，押川雄孝，齐藤雄伟（2007）. 中日油菜籽质量检测与评价比对研究(英文). 《第十二届国际油菜大会论文集》.
466. 丁小霞，张文，谢立华，陈小媚，胡乐华，姜俊，李培武（2007）. 中国长江流域油菜质量安全状况(英文). 《第十二届国际油菜大会论文集》.
467. 宫兆晶，李培武，张文，谢立华，丁小霞（2007）. 基质固相分散—气相色谱法测定油菜籽中多种有机磷农药残留. 《中国油料作物学报》.
468. 马良，李培武，张文，谢立华，丁小霞，陈小媚（2007）. 花生及其制品中黄曲霉毒素B1免疫亲和柱净化-荧光快速检测技术. 《中国油料作物学报》.
469. Junfang Xia, Xiaoyu Li, Peiwu Li, Qian MA, Xiaoxia Ding (2007). Application of Wavelet Transform in the Prediction of Navel Orange Vitamin C Content by Near-Infrared Spectroscopy. Agricultural Sciences in China.DOI
470. Junfang Xia, Xiaoyu Li, Peiwu Li, Wei Wang, Ding Xiao-xia (2007). Approach to nondestructive measurement of Vitamin C content of orange with near-infrared spectroscopy treated by wavelet transform. Nongye gongcheng xuebao.DOI
471. 肖志军，李培武，张文，谢立华，丁小霞，马良，吴文华，刘锴（2006）. 粮油黄曲霉毒素B1高效快速检测微柱的研制. 《中国油料作物学报》.
472. 宋丹阳，宫兆晶，李培武，张文（2006）. 我国油料中农药残留限量与检测技术现状与发展趋势. 《中国油料作物学报》.
473. 宋丹阳，李培武，赵永国，丁小霞，周新安（2006）. 脉冲核磁共振仪在大豆含油量测定中的应用. 《中国油料作物学报》.
474. 李培武，丁小霞，赵永国，张文，陈小媚，李云昌，谢从华，傅廷栋（2006）. 油菜叶片中硫甙总量与分量的HPLC测定. 《分析测试学报》.
475. 李培武，丁小霞，张文，谢立华，周海燕（2006）. 中加双低油菜质量标准体系比较及我国发展对策探讨. 《农产品质量与安全》.
476. Hong Chen, Yuhua Wu, Dan-Yang Song, Wen Zhang, Xu-Yan Dong, Peiwu Li, Changming Lu (2006). On-line pre-concentration and UV determination of DNA fragments by dynamic coating capillary electrophoresis and its application to detection of genetically modified oilseed rape based on PCR. Microchemical Journal.DOI
477. 张秀荣，李培武，冯祥运，何平（2005）. 利用航天育种技术培育芝麻新品种. 《全国作物生物技术与诱变技术学术研讨会论文摘要集》.
478. 李培武，马良，杨金娥，张文，杨春洪，杨湄（2005）. 粮油产品黄曲霉毒素B1检测技术研究进展. 《中国油料作物学报》.
479. 杨春洪，李培武，张文，杨金娥，丁小霞，刘学群（2005）. 聚丙烯酰胺固相微球与黄曲霉毒素B1抗体偶联条件的研究. 《中国油料作物学报》.
480. 李培武（2005）. 第57届国际IENA成果展览会在德国纽伦堡举行国家奖励办组团参展我所喜获两项国际银奖. 《中国油料作物学报》.
481. 张秀荣，李培武，汪雪芳，王旭（2005）. 芝麻种子木质素组分、粗脂肪、粗蛋白含量及相关性分析. 《中国油料作物学报》.
482. 李培武，丁小霞，赵永国，张文，陈小媚，李云昌，谢从华，傅廷栋（2005）. 应用高效液相色谱测定油菜叶片中硫甙成分与含量. 《中国油料作物学报》.
483. 谢立华，李培武，张文，杨湄（2005）. 油菜作为优势能源作物的发展潜力与展望. 《生物加工过程》.
484. 李培武，杨湄，陈洪，谢立华，张文，李光明（2004）. 我国油菜质量标准现状及与国外对比分析. 《湖北省农学会第五次会员代表大会》.
485. 张秀荣，李培武，程勇，冯祥运，付玲（2004）. 航芝1号芝麻新品种的选育及配套栽培技术. 《湖北省农学会第五次会员代表大会》.
486. 李培武，杨湄，张文，陈洪，谢立华，李光明，丁小霞，汪雪芳（2004）. 我国油菜产品质量安全现状及对策. 《中国油料作物学报》.
487. 吴渝，杨湄，李培武，寿建尧，胡乐华，张文，陈洪，甘冬生（2004）. 长叶榧叶部油挥发性成分的色谱/质谱分析研究. 《中国油料作物学报》.
488. 丁小霞，李培武，李光明，杨艳燕，陈小媚，赵永国，张文，杨湄（2004）. 傅里叶变换近红外光谱技术测定完整油菜籽中芥酸和硫甙含量. 《中国油料作物学报》.
489. 李培武，孟子园，张文，杨湄，仝乘风，李光明，周霞，吴渝，谢立华，汪雪芳，丁小霞，中岛一成，押川雄孝，安达武史（2003）. 油菜芥酸硫甙定量速测仪研制及应用. 《中国油料作物学报》.
490. 李培武，李光明，高桥重幸，杨湄，张文，陈洪，中岛一成，押川雄孝（2003）. 中日双边油菜籽品质比对检测实现接轨. 《农产品质量与安全》.
491. 李培武，谢立华，李光明，张文，杨湄，陈洪（2003）. 双低油菜质量标准及其检测技术. 《中国食物与营养》.
492. 李培武，谢立华，张文，杨湄，李光明，陈洪（2003）. 大豆品质标准及检测技术. 《中国食物与营养》.
493. 李培武，杨湄，谢立华，李光明，张文（2002）. 我国油料油品质量安全标准现状及展望. 《中国农业科技导报(中英文)》.
494. 李培武，李光明，张文，杨湄，陈洪，吴渝，谢立华，陈小媚，汪雪芳，丁小霞，高桥重幸，中岛一成，押川雄孝，齐藤雄伟（2002）. 油菜籽芥酸、硫甙、含油量中日比对检测研究. 《中国油料作物学报》.
495. 陈小媚，李培武，丁小霞，谢立华，张文，杨湄（2001）. Buchi B-811与YG-2含油量测定的比较. 《中国油料作物学报》.
496. 李培武，张文，杨湄，丁小霞，AnuHopia，JariSummanen，TeijoYrjonen，HeikkiVuorela（2001）. 视频扫描测定油菜饼粕自由基清除活力方法的研究. 《中国油料作物学报》.
497. 李培武，李光明，张文，杨湄，曾建强（1999）. 我国油菜资源中主要硫甙成分及分布(英文). 《中国农业科学》.
498. 张秀荣，李培武，李英德，冯祥运，程勇（1998）. 芝麻不同品种对空间诱变的敏感性及生物效应研究初报. 《中国油料作物学报》.
499. 黄永菊，赵合句，李培武（1992）. 优质油菜新品种中双821和中双119播期试验. 《湖北农业科学》.
500. 赵合句，李光明，李培武（1991）. 秋发油菜的抗寒性. 《湖北农业科学》.
501. 赵合句，李光明，李培武，张如华（1991）. 秋发油菜的光能利用. 《湖北农业科学》.
502. 李光明，赵合句，李培武，胡远均，黎邦文（1990）. 油菜秋发综合栽培农艺措施数学模型的研究. 《邵阳高等专科学校学报》.
503. 赵合句，李光明，李培武，胡远钧（1990）. 秋发油菜的生产力及光能利用的初步研究. 《邵阳高等专科学校学报》.
504. 赵合句，李光明，李培武（1990）. 秋发油菜产量要素分析. 《中国油料作物学报》.
505. 赵合句，李培武，李光明，李英德（1989）. 优质油菜营养生理研究. 《邵阳高等专科学校学报》.
506. 赵合句，李光明，李英德，李培武（1989）. 油菜秋发高产技术. 《中国油料作物学报》.
507. 李培武，张荣铣，朱培仁（1989）. 大豆第二复叶一生中同化物供应能力及其输出动态研究. 《南京农业大学学报》.
508. 赵合句，李光明，李效德，李金树，李培武（1988）. 油菜高产新途径—秋发栽培. 《湖北农业科学》.
509. 赵合句，李光明，李培武（1988）. 油菜高产新途径——秋发栽培. 《农业科技通讯》.
510. 赵合句，李光明，李培武（1988）. 油菜“三早”栽培法. 《中国农学通报》.

预印本

1. Feng Tang, Lina Fua, Fei Ma, Mengxue Fang, Du Wang, Liangxiao Zhang, Peiwu Li, Li Yu (2025). Thermal Treatment of Attapulgite for Removal of Aflatoxin B1 From Peanut Meals. SSRN Electronic Journal.DOI
2. Xue Li, Concepción M. Díez, Hristofor Miho, Liangxiao Zhang, Peiwu Li, Feliciano Priego‐Capote, Sara Oulbi, Elif Burcin Uyanik, Georgios Koubouris, Enzo Perri, Dolores Pérez‐Marín (2024). Evaluation of Phenolics in the Analysis of Virgin Olive Oil Using Near Infrared Spectroscopy. SSRN Electronic Journal.DOI

书籍章节

1. Peiwu Li, Xiaoxia Ding, Yizhen Bai, Linxia Wu, Xiaofeng Yue, Liangxiao Zhang (2018). Risk Assessment and Prediction of Aflatoxin in Agro-Products. InTech eBooks.DOI
2. Zhaowei Zhang, Weihua Hu, Qi Zhang, Peiwu Li, Chang Ming Li (2015). Competitive Immunoassays Using Antigen Microarrays. Methods in molecular biology.DOI
3. Peiwu Li, Qi Zhang, Daohong Zhang, Di Guan, Xiaoxia, Xuefen Ding, Sufang Fang, Xiupin Wang, Wen Zhang (2011). Aflatoxin Measurement and Analysis. InTech eBooks.DOI