葛琬莹｜浙江农林大学｜学者主页

2026

PubHLH61-PuMYB91 coordinately regulates PuAAT mediated ester loss in ‘Nanguo’ pears under cold storage

Man-Li Luo, Xiaohan Li, Shu-Juan Ji, Wanying Ge, Qian Zhou, Xin Zhou, H. Feng

Postharvest Biology and Technology

2026

An integrated metabolomic and transcriptomic analysis of quality changes in fresh Huangjing during storage at normal and low temperatures

Lei Jiang, Yu-Yang Shi, L. Huo, Ting-Ting Zhang, Lei Huang, Jing-Jing Liu, Yongxin Li, Wanying Ge, Jin-Ping Si, Hu-Qing Yang

Postharvest Biology and Technology

DOI

2026

Chromatin accessibility and transcriptome landscape: unveiling menthone's antifungal mechanism against Penicillium citrinum in postharvest Polygonatum cyrtonema Hua

Yan Shi, Yihan Wang, Lei Jiang, Qiaoxian Yu, Lei Huang, Jinping Si, Wanying Ge, Huqing Yang

Food Quality and Safety

DOI

2025

Comparison of quality and flavor between on-tree storage and cold storage of Satsuma ‘Youliang’

Chenyu Wang, Jin-Tao Wang, Chungeng Hong, Gang Chen, Wanying Ge, Yong-Xin Li, Hu-Qing Yang

Food Chemistry: Molecular Sciences

DOI

2025

Breath of the chill: Transcriptomic exploration of respiration and energy metabolism in sweet potato roots during cold storage

Wanying Ge, Qian Zhou, Z. Meng, Ji-Hui Gao, Gang Chen, Yongxin Li, Hu-Qing Yang

Postharvest Biology and Technology

DOI

2025

Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development

Qian Zhou, Ya-Jie Wang, Letan Luo, Yongxin Li, Wanying Ge, Hu-Qing Yang

Food Chemistry: Molecular Sciences

DOI

2024

A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration.

Gang Chen, Yu-Hui Wang, Yong-Xin Li, Jiaojiao Zhang, Yan-Rong Huo, Wanying Ge, Hu-Qing Yang

Food Chemistry

DOI

2023

转录因子CaMYB340在采后青椒冷害发生中的调控作用机制

葛琬莹

《沈阳农业大学》

2023

PuNAC100-like/PubHLH61 co-regulate PuLOX3 mediating ester biosynthesis in cold-stored ‘Nanguo’ pears

Man-Li Luo, Hua-Jun Sun, Wanying Ge, Xin Zhou, Qian Zhou, Shu-Juan Ji

Postharvest Biology and Technology

DOI

2022

Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT

Man-Li Luo, Wanying Ge, Hua-Jun Sun, Qing-Xi Yang, Yangyang Sun, Xin Zhou, Qian Zhou, Shu-Juan Ji

Postharvest Biology and Technology

DOI

2022

Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.

Yangyang Sun, Man-Li Luo, Wanying Ge, Xin Zhou, Qian Zhou, Bao-Dong Wei, Shun-Chang Cheng, Shu-Juan Ji

Plant Science

DOI

2022

Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways

Man-Li Luo, Hua-Jun Sun, Wanying Ge, Yangyang Sun, Xin Zhou, Qian Zhou, Shu-Juan Ji

Food and Bioprocess Technology

DOI

2022

The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation.

Wanying Ge, Man-Li Luo, Hua-Jun Sun, Bao-Dong Wei, Xin Zhou, Qian Zhou, Shu-Juan Ji

The Plant Journal

DOI

2021

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

Miao-miao Yao, Wanying Ge, Qian Zhou, Xin Zhou, Man-Li Luo, Ying-Bo Zhao, Bao-Dong Wei, Shu-Juan Ji

Food Chemistry

DOI

2020

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.

Man-Li Luo, Xin Zhou, Hua-Jun Sun, Qian Zhou, Wanying Ge, Yangyang Sun, Miao-miao Yao, Shu-Juan Ji

Food Chemistry

DOI

2020

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.

Wanying Ge, Ying-Bo Zhao, Xi-Man Kong, Hua-Jun Sun, Man-Li Luo, Miao-miao Yao, Bao-Dong Wei, Shu-Juan Ji

Food Chemistry

DOI

2020

PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears

Hua-Jun Sun, Man-Li Luo, Xin Zhou, Qian Zhou, Yangyang Sun, Wanying Ge, Miao-miao Yao, Shu-Juan Ji

Horticulture Research

DOI

2020

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism.

Hua-Jun Sun, Man-Li Luo, Xin Zhou, Qian Zhou, Yangyang Sun, Wanying Ge, Bao-Dong Wei, Shun-Chang Cheng, Shu-Juan Ji

Food Chemistry

DOI

2020

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

Xi-Man Kong, Wanying Ge, Bao-Dong Wei, Qian Zhou, Xin Zhou, Ying-Bo Zhao, Shu-Juan Ji

DOI

2019

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

Wanying Ge, Xi-Man Kong, Ying-Bo Zhao, Bao-Dong Wei, Qian Zhou, Shu-Juan Ji

Food Chemistry

DOI

Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms

Yan Shi, Chen-Yu Wang, L. Huo, Yi-Han Wang, Pan Wang, Miao-Miao Yao, Jin-Ping Si, Hu-Qing Yang, Wanying Ge

Postharvest Biology and Technology

DOI

葛琬莹

精选作品

期刊论文

PubHLH61-PuMYB91 coordinately regulates PuAAT mediated ester loss in ‘Nanguo’ pears under cold storage

An integrated metabolomic and transcriptomic analysis of quality changes in fresh Huangjing during storage at normal and low temperatures

Chromatin accessibility and transcriptome landscape: unveiling menthone's antifungal mechanism against Penicillium citrinum in postharvest Polygonatum cyrtonema Hua

Comparison of quality and flavor between on-tree storage and cold storage of Satsuma ‘Youliang’

Breath of the chill: Transcriptomic exploration of respiration and energy metabolism in sweet potato roots during cold storage

Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development

A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration.

转录因子CaMYB340在采后青椒冷害发生中的调控作用机制

PuNAC100-like/PubHLH61 co-regulate PuLOX3 mediating ester biosynthesis in cold-stored ‘Nanguo’ pears

Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT

Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.

Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways

The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation.

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.

PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism.

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers.

Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms

研究方向