Yiqiao Ding, Xiaolan Liu, Zhikun Zang, Lijia Guo, Xinlan Li, Rong Ji, Jianqiang Ma, Hua Huang, Hai-Xue Kuang, Zhi-Bin Wang (2026). Polysaccharides from Helianthus: Extraction, bioactivities, and emerging applications. Carbohydrate Research.DOI
Lijia Guo, Yiqiao Ding, Xinlan Li, Xiaolan Liu, Zhikun Zang, Rong Ji, Meng Wang, Hai-Xue Kuang, Zhi-Bin Wang (2026). Extraction, purification, structural characterization, and biological activity of polysaccharides from Dendrobium huoshanense: A review. International Journal of Biological Macromolecules.DOI
Chengluo Zhu, Shuang Jiang, Weijie Yang, Xiaolan Liu, Meng Wang, Hai-Xue Kuang, Zhi-Bin Wang (2026). Mechanisms and prospects of Astragalus polysaccharides as a sustainable antibiotic alternative in aquaculture: A review. International Journal of Biological Macromolecules.DOI
Xiaolan Liu, Yiqiao Ding, Hua Huang, Zhikun Zang, Lijia Guo, Xinlan Li, Rongxin Ji, Meng Wang, Hai-Xue Kuang, Zhi-Bin Wang (2026). Structural Characterization, Pharmacological Activities, Applications, and Chemical Modification of Cassia Seed Polysaccharides: A Review. Journal of Agricultural and Food Chemistry.DOI
Yan Jing, Yating He, Zedan Liu, Nanxin Hong, Xiaolan Liu, Jinyu Wang (2026). Molecular Weight-Dependent Functional and Antioxidant Properties of Glutamine-Rich Corn Protein Hydrolysate: Insights into the Predicted Structural Characteristics of Identified Peptides. Foods.DOI
Guanlong Li, Xiaolan Liu, Zhengfei Miao, Yuhao Zhao, Quanxin Wang, Xu Zheng (2026). From Corn Gluten Meal to Bioactive Glutamine Peptides: Stepwise Enzymatic Release, Peptidomics Analysis, and Identification of a Novel Peptide QFSLP Alleviates LPS-Induced Inflammation. Foods.DOI
Hua Huang, Xiaolan Liu, Yiqiao Ding, Xue-Bin Xu, Guo-You Chen, Jianqiang Ma, Meng Wang, Hai-Xue Kuang, Zhi-Bin Wang (2025). A review of Allii macrostemonis Bulbus polysaccharides: Extraction, purification, structural characterization, and biological activity. Carbohydrate Research.DOI
Xiaolan Liu, Zhikun Zang, Rong Ji, Zhi-Bin Wang (2025). Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review. Fitoterapia.DOI
Zhiqiang Song, Huanxiao Jiang, Huiying Dai, Li-Ying Bo, Chunli Song, Xiaolan Liu, Jian Ren (2025). Corn Bran IDF and Polyphenol-Reduced IDF Alleviate Low-Dose 3-MCPD-Induced Toxicity by Modulating Gut Microbiota and Intestinal Barrier. Foods.DOI
Caixia Jiang, Handong Liu, Xiaolan Liu, Yue Li, Juntong Wang, Xiqun Zheng (2025). Corn protein hydrolysates as biostimulants: Effects on soybean physiology and rhizosphere microbial community in saline-alkali soil. Industrial Crops and Products.DOI
Guanlong Li, A.R. Ji, Emre Yılmaz, Quanxin Wang, Jialu Tong, Xiaolan Liu (2025). Molecular approaches for enhancing fermented bamboo-derived feed additives: A sustainable nutritional innovation for poultry. Poultry Science.DOI
Guanlong Li, Xiaolan Liu, S. B. Diao, Xiqun Zheng (2025). Conjugation of Pea Peptides and D-Xylose via Maillard Glycosylation and Its Functionality to Antagonize Alcohol-Induced Liver Injury in Zebrafish. Nutrients.DOI
Jialu Tong, Guanlong Li, Xiaolan Liu, Xiqun Zheng (2025). Insight into the formation mechanism of umami taste in traditional Chinese soybean paste: A review. LWT.DOI
Yan Wang, Kaining Cao, Xuanyi Zhang, Chong Li, Xiuna Wang, Xiaolan Liu, Jian Ren, Lingyun Chen (2025). Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota. Food Chemistry.DOI
Jinyu Wang, Yating He, Zedan Liu, Xiaolan Liu, Yan Jing (2025). Glutamine Peptides: Preparation, Analysis, Applications, and Their Role in Intestinal Barrier Protection. Nutrients.DOI
Guanlong Li, Yongchao Xie, Quanxin Wang, Zhengfei Miao, Xiaolan Liu, Xiqun Zheng (2025). Biologically Active Peptides from Corn Gluten Meal Improve Microbiota Disorders Caused by Helicobacter pylori Infection in Mice. Molecules.DOI
Xiaolan Liu, Yong Wu, Mingxing Li (2024). Identification of 7 mitochondria-related genes as diagnostic biomarkers of MDD and their correlation with immune infiltration: New insights from bioinformatics analysis. Journal Of Affective Disorders, Vol. 3490.DOI
Yong Wu, Chu-Yi Zhang, Xiaolan Liu, Lu Wang, Ming Li, Yi Li, Xiao Xiao (2024). Shared genetic architecture and causal relationship between sleep behaviors and lifespan. Translational Psychiatry, Vol. 14, No. 10.DOI
Haiyan Jin, Yinghua Tian, Liqian Teng, Jiaqi Yang, Hongyan Wu, Xiaolan Liu (2024). Enzymatic extraction and characterization of nanocellulose from cornhusk fiber. Clean Technologies and Environmental Policy.DOI
Shanzi Cong, Xinxin Zhang, Jie Ji, Xiaolan Liu, Nan Hu (2024). Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties. Food Bioscience.DOI
Yan Jing, Xiaolan Liu, Jinyu Wang, Xiqun Zheng (2024). Corn protein hydrolysate with glutamine-rich peptides protects intestinal barrier in Caco-2 cells: Insights into structural characteristics of identified glutamine peptides. Journal of Functional Foods.DOI
Guanlong Li, Xiaolan Liu, QuanXin Wang, Zhengfei Miao, Xiqun Zheng (2024). Anti-adhesive activity peptides against Helicobacter pylori from corn protein: Properties, identification, structural characterization and molecular docking in vitro and in silico. Food Bioscience.DOI
Jinyu Wang, Xiaolan Liu, Yan Jing, Xiqun Zheng (2024). Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus. Foods.DOI
Zhe Wang, Guanlong Li, Xiaolan Liu (2024). Identification of Corn Peptides with Alcohol Dehydrogenase Activating Activity Absorbed by Caco-2 Cell Monolayers. Molecules.DOI
Shanzi Cong, Jie Ji, Xinxin Zhang, Jingyi Sun, Hongji Zhao, Xiaolan Liu, Nan Hu (2024). Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch. Foods.DOI
Ying Chang, Xiaolan Liu, Yan Li Jiao, Xiqun Zheng (2024). Improved Cordycepin Production by Cordyceps Militaris Using Corn Steep Liquor Hydrolysate as an Alternative Protein Nitrogen Source. Foods.DOI
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, Xiaolan Liu, Juntong Wang, Xiqun Zheng (2024). Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification. Ultrasonics Sonochemistry.DOI
Guanlong Li, Xiaolan Liu, Zhengfei Miao, Xiqun Zheng (2024). Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal. Journal of Functional Foods.DOI
Guanlong Li, Zhengfei Miao, Xiaolan Liu, QuanXin Wang, Xiqun Zheng (2024). Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation. Food & Function.DOI
Xiaolan Liu, Jigen Liu, Jinquan Huang, Yanfei Chen, Lu Zhang, Yujie Qi, Weiwen Li, Yi Zhu (2023). Response of Soil Aggregate Stability to Phosphorus, Nitrogen, and Organic Fertilizer Addition: A Meta-Analysis. Sustainability, Vol. 15, No. 13.DOI
Guanlong Li, Xiaolan Liu, Zhengfei Miao, Jinshuang Fu, Xiqun Zheng (2023). Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori. Journal of the Science of Food and Agriculture.DOI
Lei Fan, Xiaolan Liu, Yongping Deng, Xiqun Zheng (2023). Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation. Foods.DOI
Guanlong Li, Xiaolan Liu, Zhengfei Miao, Nan Hu, Xiqun Zheng (2023). Preparation of Corn Peptides with Anti-Adhesive Activity and Its Functionality to Alleviate Gastric Injury Induced by Helicobacter pylori Infection In Vivo. Nutrients.DOI
Xiaohong Sun, Shengnan Li, Ogadimma Desmond Okagu, Hao Wang, Songyuan Zhang, Xiaolan Liu, Chibuike C. Udenigwe (2023). Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori. Innovative Food Science & Emerging Technologies.DOI
Dan Zhao, Xiaolan Liu (2023). Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates. Molecules.DOI
Yan Jing, Xiaolan Liu, Jinyu Wang, Yongqiang Ma, Xiqun Zheng (2022). Production of Corn Protein Hydrolysate with Glutamine-Rich Peptides and Its Antagonistic Function in Ulcerative Colitis In Vivo. Foods.DOI
Yan Wang, Kaining Cao, Hongying Li, Hao Sun, Xiaolan Liu (2022). Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation. Food Bioscience.DOI
Yan Wang, Hao Sun, Xiaolan Liu (2022). A Novel Fermented Rapeseed Meal, Inoculated with Selected Protease-Assisting Screened B. subtilis YY-4 and L. plantarum 6026, Showed High Availability and Strong Antioxidant and Immunomodulation Potential Capacity. Foods.DOI
Caixia Jiang, Rui Wang, Xiaolan Liu, Juntong Wang, Xiqun Zheng, Feng Zuo (2022). Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran. Frontiers in Nutrition.DOI
Xiaojie Wang, Xiaolan Liu, Xiqun Zheng, Yue Qu (2022). Antagonistic effect of the glycopeptide from zein on acute alcohol-induced liver injury in mice. Journal of Functional Foods.DOI
Xiaolan Liu, Jun-tong Wang, Yue Liu, Ning Cui, Dong-yu Wang, Xiqun Zheng (2022). Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products. Food Chemistry.DOI
Guanlong Li, Xiaolan Liu, Shanzi Cong, Yongping Deng, Xiqun Zheng (2020). A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita. International Journal of Biological Macromolecules.DOI
Xiaohong Sun, Songyuan Zhang, Chibuike C. Udenigwe, Jian Ren, Shengnan Li, Hao Wang, Xiaolan Liu (2020). Wheat Germ-Derived Peptides Exert Antiadhesive Activity against Helicobacter pylori: Insights into Structural Characteristics of Identified Peptides. Journal of Agricultural and Food Chemistry.DOI
Xiaolan Liu, Chunli Song, Jiapeng Chen, Xiang Liu, Jian Ren, Xiqun Zheng (2020). Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine. Foods.DOI
Jian-Hua Guo, Xiaolan Liu, Yan Wang (2020). Effects of Temperature on Bacterial Community Structure and Ester Generation of Fermenting Grains During Fermentation of a Maotai-flavor Chinese Liquor. Journal of the American Society of Brewing Chemists.DOI
Xiaojie Wang, Xiaolan Liu, Xiqun Zheng, Yue Qu, Shi Yan-guo (2020). Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats. Journal of Functional Foods.DOI
Priti Katrolia, Xiaolan Liu, Yiyu Zhao, Narasimha Kumar Kopparapu, Xiqun Zheng (2019). Gene cloning, expression and homology modeling of first fibrinolytic enzyme from mushroom (Cordyceps militaris). International Journal of Biological Macromolecules.DOI
Priti Katrolia, Xiaolan Liu, Junzhong Li, Narasimha Kumar Kopparapu (2019). Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis. Journal of Food Biochemistry.DOI
Yan Wang, Ji Liu, Fuhao Wei, Xiaolan Liu, Chunxia Yi, Yonggen Zhang (2019). Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms. LWT.DOI
Priti Katrolia, Xiaolan Liu, Guanlong Li, Narasimha Kumar Kopparapu (2018). Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach. Applied Biochemistry and Biotechnology.DOI
Yan Wang, Xiaolan Liu, Long Jin, Qinan Wen, Yonggen Zhang, Kumar Narasimha, Eryun Yan, Changping Wang, Yanbin Zheng (2018). Effects of fermented corn gluten meal on growth performance, serum parameters, intestinal morphology, and immunity performance of three-yellow broilers. Canadian Journal of Animal Science.DOI
Jian-Hua Guo, Lihua Sun, Hongwen Guo, Donghui Zou, Xiaolan Liu, Yan Wang, Rui Ma, Meijia Sun, Wenjuan Jing, Guodong Han (2018). Effect of Cellulase-Producing Bacteria on Fungi Community Structure and Ester Generation in Chinese Liquor Fermenting Grains. Journal of the American Society of Brewing Chemists.DOI
Yan Li Jiao, Xiqun Zheng, Ying Chang, Dajing Li, Xiaohong Sun, Xiaolan Liu (2018). Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein. Food & Function.DOI
Yongping Deng, Xiaolan Liu, Priti Katrolia, Narasimha Kumar Kopparapu, Xiqun Zheng (2017). A dual-function chymotrypsin-like serine protease with plasminogen activation and fibrinolytic activities from the GRAS fungus, Neurospora sitophila. International Journal of Biological Macromolecules.DOI
Xiaojie Wang, Xiqun Zheng, Xiaolan Liu, Narasimha Kumar Kopparapu, Wan-suo Cong, Yongping Deng (2017). Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork. Food Chemistry.DOI
Xiaolan Liu, Narasimha Kumar Kopparapu, Yao Li, Yongping Deng, Xiqun Zheng (2016). Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris. International Journal of Biological Macromolecules.DOI
Du‐Xin Jin, Xiaolan Liu, Xiqun Zheng, Xiaojie Wang, Jun‐Fang He (2016). Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides. Food Chemistry.DOI
Jian-Hua Guo, Xiaolan Liu, Shiru Jia (2015). Effect of cellulase-producing bacteria on the metabolic activities and functional diversity of bacterial communities in Chinese liquor fermenting grains. Journal of the Institute of Brewing.DOI
Shifeng Yu, Yongchun Zhang, Hongyan Li, Yan Wang, Chunyu Gong, Xiaolan Liu, Xiqun Zheng, Narasimha Kumar Kopparapu (2015). Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granule. Starch - Stärke.DOI
Yuchan Wang, Y. G. Zhang, Xiaolan Liu, Narasimha Kumar Kopparapu, Hangshu Xin, Jun Liu, Jian-Hua Guo (2015). Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis. Asian-Australasian Journal of Animal Sciences.DOI
Lu Wang, Xiaolan Liu, Xiqun Zheng, Yinghua Tian (2015). Extraction of pectin from flax fiber by chemical means. International Journal of Clothing Science and Technology.DOI
Xiaolan Liu, Narasimha Kumar Kopparapu, Xi Shi, Yongping Deng, Xiqun Zheng, Jianping Wu (2015). Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Cordyceps militaris. Journal of Agricultural and Food Chemistry.DOI
Xiaolan Liu, Xiqun Zheng, Zhanlan Song, Xiaofei Liu, Narasimha Kumar Kopparapu, Xiaojie Wang, Yongjie Zheng (2014). Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity. Journal of Functional Foods.DOI
Xiqun Zheng, Jun-tong Wang, Xiaolan Liu, Ying Sun, Yongjie Zheng, Xiaojie Wang, Yue Liu (2014). Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis. Food Chemistry.DOI
Xiaojie Wang, Xiqun Zheng, Narasimha Kumar Kopparapu, Wan-suo Cong, Yongping Deng, Xiu-jiao Sun, Xiaolan Liu (2014). Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate. Process Biochemistry.DOI
Xiaolan Liu, Xiqun Zheng, Peng-zhi Qian, Narasimha Kumar Kopparapu, Yongping Deng, Masanori Nonaka, Naoki Harada (2014). Purification and Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Pleurotus ostreatus. Journal of Microbiology and Biotechnology.DOI
Xiaolan Liu (2012). The Effect of the Pretreatment Methods on the Effective Components in Corn Sober Peptide. Shipin yanjiu yu kaifa.
Xiaolan Liu (2012). Anticoagulant and Thrombolytic Effects of the Fibrinolytic Enzyme from Neurospora sitophila in Vitro. Academic Periodical of Farm Products Processing.
Shifeng Yu, Ying Ma, Xiqun Zheng, Xiaolan Liu, Da‐Wen Sun (2011). Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage. Food and Bioprocess Technology.DOI
Xiaolan Liu (2011). Preparation for starch by waxy corn with neutralprotease pretreatment. Food Science and Technology International.
Xiaolan Liu (2011). Instant nutrition powder made from extrusion waxy corn. Food Science and Technology International.
Xiqun Zheng, LI Li-te, Xiaolan Liu, Xiaojie Wang, Jie Lin, Di Li (2006). Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten. Applied Microbiology and Biotechnology.DOI
Xiaolan Liu, DU Lian-xiang, Lu Fuping, Xiqun Zheng, Jing Xiao (2004). Purification and characterization of a novel fibrinolytic enzyme from Rhizopus chinensis 12. Applied Microbiology and Biotechnology.DOI
Jian Ren, Xiaohong Sun, Guo-Ping Lin, Xiqun Zheng, Xiaolan Liu (2012). Isolation and Characterization of Sunflower Protein Isolates and Sunflower Globulins. Advances in intelligent and soft computing.DOI