刘为军｜上海海洋大学｜学者主页

2025

The impact of regulation awareness on consumer wasting behavior of staple food (rice) in online meals

Shiyi Lu, Weijun Liu, Wojciech J. Florkowski

British Food Journal

DOI

2025

Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance

Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski

British Food Journal，Vol. 1270, No. 1

DOI

2025

网络外卖主食浪费行为：法规感知情境下平台信息提示与主食质量的调节效应

刘为军，鲁诗怡

《食物经济与管理》

DOI

2025

The Real Impact of Digital Agricultural Technology Extension on Pesticide Reduction Behavior Among Wheat Farmers in Henan, China

Bingjie Xu, Weijun Liu

Agriculture

DOI

2025

The impact of dietary rationalization on rural residents’ health and happiness

Weijun Liu, Si-Yuan Zhang, W. Florkowski

Frontiers in Sustainable Food Systems

DOI

2024

Consumer Perception of the Performance of Online Catering Food Safety Regulations: The Case of Shanghai, China

Weijun Liu, Yige Wu, Yue Sun, Wojciech J. Florkowski

Foods

DOI

2024

Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability

Weijun Liu, Haiyun Du, Chen Sun

Heliyon

DOI

2023

Online Food Purchase Behavior: COVID-19 and Community Group Effect

Weijun Liu, Haiyun Du, Wojciech J. Florkowski

Journal Of Theoretical And Applied Electronic Commerce Research，Vol. 18, No. 3

DOI

2023

The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online

Weijun Liu, Mengzhen Cao, Wojciech J. J. Florkowski

Healthcare，Vol. 11, No. 11

DOI

2023

关于水产品质量安全风险跨行政区域治理的思考与建议

张思远，刘为军，吴林海

《中国渔业经济》

2022

A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry

Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang

Foods

DOI

2022

Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes

Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang

Agriculture

DOI

2021

消费者视域下餐饮营养健康需求的调查分析——以上海在校大学生为例

梁智睿，吴雪，康鑫南，李晗，赵静欣，刘为军

《中国市场》

DOI

2021

健康原生态“加”饭酱研发及推广项目可行性分析

邓敏怡，薛佳辰，杜嘉，王佳卉，张云，刘为军

《中国市场》

DOI

2021

我国山区农产品供应链物流研究——以贵州为例

邓敏怡，刘为军

《中国物流与采购》

DOI

2021

ONLINE MEAL ORDERING SERVICE QUALITY AND DELIVERY SPEED: OPPORTUNITIES FOR RESTAURANT OPERATORS?

Weijun Liu, W. Florkowski

Annals of the Polish Association of Agricultural and Agribusiness Economists

DOI

2018

Meal delivery services : Perception of service quality and delivery speed among Chinese consumers

Weijun Liu, W. Florkowski

2016

消费者“微”平台食品网购的认知与支付意愿分析

刘为军，单莹莹

《中国食物与营养》

2012

Modeling growth of specific spoilage organisms in tilapia: Comparison Baranyi with chi-square automatic interaction detection (CHAID) model

Shaohua Xing, Xiao-Shuan Zhang, Weijun Liu, D. Tian, Jin-You Hu

DOI

2008

现阶段中国食品安全控制绩效的关键影响因素分析——基于9省（市）食品安全示范区的实证研究

刘为军，魏益民，潘家荣，赵清华，周乃元

《商业研究》，No. 7

下载原文 DOI

2007

意大利食品安全管理体系及其启示

魏益民，李育峰，潘家荣，毕金峰，刘为军，郭波莉

《中国食物与营养》

2007

关于食品安全认识、成因及对策问题的研究综述

刘为军，潘家荣，丁文锋

《中国农村观察》，No. 5

下载原文

2005

食品安全管理与科技研究进展

魏益民，欧阳韶晖，刘为军，毕金峰，潘家荣

《中国农业科技导报(中英文)》

刘为军

精选作品

期刊论文

The impact of regulation awareness on consumer wasting behavior of staple food (rice) in online meals

Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance

网络外卖主食浪费行为：法规感知情境下平台信息提示与主食质量的调节效应

The Real Impact of Digital Agricultural Technology Extension on Pesticide Reduction Behavior Among Wheat Farmers in Henan, China

The impact of dietary rationalization on rural residents’ health and happiness

Consumer Perception of the Performance of Online Catering Food Safety Regulations: The Case of Shanghai, China

Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability

Online Food Purchase Behavior: COVID-19 and Community Group Effect

The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online

关于水产品质量安全风险跨行政区域治理的思考与建议

A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry

Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes

消费者视域下餐饮营养健康需求的调查分析——以上海在校大学生为例

健康原生态“加”饭酱研发及推广项目可行性分析

我国山区农产品供应链物流研究——以贵州为例

ONLINE MEAL ORDERING SERVICE QUALITY AND DELIVERY SPEED: OPPORTUNITIES FOR RESTAURANT OPERATORS?

Meal delivery services : Perception of service quality and delivery speed among Chinese consumers

消费者“微”平台食品网购的认知与支付意愿分析

Modeling growth of specific spoilage organisms in tilapia: Comparison Baranyi with chi-square automatic interaction detection (CHAID) model

现阶段中国食品安全控制绩效的关键影响因素分析——基于9省（市）食品安全示范区的实证研究

意大利食品安全管理体系及其启示

关于食品安全认识、成因及对策问题的研究综述

食品安全管理与科技研究进展

研究方向