百晓学者学者目录

黄欣

副教授、教授、硕士生导师、硕导，安庆师范大学

精选作品

期刊论文

2025

Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex.

Ruichen Zhao, Boxue Xia, Abbas Khan, Yanjiao Chang, Xin Guo, Yaxuan Liu, Xin Huang, Cuina Wang

Food Research International

DOI

2024

D-阿洛酮糖固定化酶的制备及色谱分离系统的优化

窦光朋，刘茜琼，杜倩，黄欣，董晶宁

《现代食品》

2024

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

Xin Huang, Boxue Xia, Yaxuan Liu, Cuina Wang

Food Chemistry: X

DOI

2024

Fabrication and characterisation of stable ternary complexes based on bovine lactoferrin, pectin and chlorogenic acid

Yuxin He, Yingcong Lu, Yilin Liu, Ruichen Zhao, Boxue Xia, Yuan-Yuan Zhang, Xin Huang, Cuina Wang

International Journal of Dairy Technology

DOI

2024

Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions.

Yuan-Yuan Zhang, Yingcong Lu, Yaxuan Liu, Ruichen Zhao, Xin Huang, Cuina Wang, Tie-Hua Zhang

International Journal of Biological Macromolecules

DOI

2009

高效液相色谱法测定月饼中5种食品添加剂

黄欣，周玉，吴小平，陈红香

《中国卫生检验杂志》

2006

微生物在发酵豆制品生产中的应用

龚淑俐，邓放明，张忠刚，黄欣

《农产品加工(学刊)》

2005

啤酒废酵母中还原型谷胱甘肽的抽提新方法探讨

潘飞，邱雁临，黄欣

《生物技术》

会议论文

2017

葡萄糖耐受性β-葡萄糖苷酶Bg16的宏基因组筛选、分子改造及其耐受葡萄糖机制的初步研究

曹立创，黄欣，孔伟，覃宗敏，王志军，任广辉，刘玉焕

《第十一届中国酶工程学术研讨会论文摘要集》

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