刘莹｜华中农业大学｜学者主页

2026

黄精九蒸九制工艺研究及黄精多糖对小鼠的免疫调节作用

田欣，刘莹，张久亮，马兆成，李秀娟

《华中农业大学学报》

2026

槲寄生分级醇沉多糖的制备及其理化性质分析

戚泽筠，赵宏，王宇亮，高琪，周英明，张意可，刘莹，张开旭，汤威威

《化工设计通讯》

2026

发酵中草药复合制剂的制备工艺优化及活性成分分析

刘莹，袁天翔

《中国饲料》

2026

基于OPLS-DA解析不同杀菌方式对‘红阳’猕猴桃果汁品质的影响

何哲，李可，潘翠萍，袁怀瑜，杨雨函，李克韩，杨飞，刘莹，王艺月，李华佳，马沁沁

《食品工业科技》

DOI

2026

干燥方式对羊肚菌多糖结构和免疫调节活性的影响

张莉佳，刘婧，韩乐，黄文，刘莹

《中国食品学报》

DOI

2026

近红外光谱快速检测香菇多糖和蛋白含量

安子阳，罗钧议，黄文，田晓菊，史德芳，高虹，贾丽茹，唐亚楠，刘莹

《食品科学》

2026

常压水热处理下红芸豆细胞中淀粉颗粒及其体外消化特性的变化

肖艳，邓媛元，张雁，唐小俊，刘光，周鹏飞，赵志浩，曾嘉锐，李萍，刘莹

《现代食品科技》

2026

Preparation and Characterization of Double-Network Composite Hydrogels with Carboxymethyl Pachymaran in Promoting Wound Healing

Zhigang Wu, Xi Feng, Zhinan Mei, Wen Huang, Ying Liu

Foods

DOI

2025

黄芪多糖的现代药理作用研究进展

高月星，司明旺，张玉迪，屈鹏，都思宇，刘莹

《生物化工》

DOI

2025

阿拉伯半乳聚糖处理对青脆李果实采后糖酸代谢和能量代谢的调控作用研究

刘莹，袁田，刘玲，韩赛影，郑安祺，张婷婷，明建，邓丽莉

《食品与发酵工业》

DOI

2025

Hypolipidemic activity and mechanisms of carboxymethyl pachymaran: Impact of the degree of substitution

Lina Pei, Xi Feng, Lijia Zhang, Wen Huang, Zhinan Mei, Ying Liu

Carbohydrate Polymers

DOI

2025

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata

Lingyu Yang, Lili Yang, Xi Feng, Yang Xiao, Xiaoju Tian, Wen Huang, Ying Liu

Ultrasonics Sonochemistry

DOI

2025

Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage

Lijia Zhang, Yingqi Zhang, Defang Shi, Xi Feng, Salam Adnan Ibrahim, Wen Long Huang, Ying Liu

Journal of Food Science and Technology

DOI

2025

Effect of physical modification on the immunomodulatory activity of carboxymethyl pachymaran

Zhaoxi Chen, Yalin Zhao, Xi Feng, Lijia Zhang, Xiaoju Tian, Salam Adnan Ibrahim, Wen Huang, Ying Liu

International Journal of Biological Macromolecules

DOI

2025

Integrated non-targeted metabolomics and gut microbial systematic analysis the mechanism of anti-tumour activity of Poriae Cutis-derived lanostane triterpenes in vivo

Shuai Yue, Xi Feng, You‐Sheng Cai, Salam Adnan Ibrahim, Ying Liu, Wen Huang

Food Bioscience

DOI

2024

不同贮藏温度及包装条件对乌天麻干片挥发性气味的影响

刘莹，王瑞，魏小林，刘泰宇，李莹，孙海燕

《食品研究与开发》

2024

外源GABA联合超声处理发芽绿豆淀粉的结构特性及血糖指标变化

路乐乐，刘莹，徐海军，李晓强，隋春光，李晓红，王立东

《现代食品科技》

2024

阿拉伯半乳聚糖处理对青脆李果实褐腐菌的抑制效果及其诱导抗病性机理

袁田，刘莹，刘玲，韩赛影，张婷婷，郑安祺，明建，邓丽莉

《食品与发酵工业》

DOI

2024

智能感官技术在特色农产品品质评价中的应用研究进展

安子阳，黄文，王益，刘莹

《食品安全质量检测学报》

2024

食药用真菌固态发酵香菇柄基质产多糖的工艺优化及抗氧化活性分析

曹恰，黄文，王益，刘莹

《食品科技》

DOI

2024

Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium

Zheng Li, Fei Pan, Wen Huang, Shuangshuang Gao, Xi Feng, Meijie Chang, Lianfu Chen, Yinbing Bian, Wenli Tian, Ying Liu

Foods

DOI

2024

The Catalytic Mechanism of Key Enzymes Involved in the Synthesis of Ergothioneine in Lentinula edodes

Zheng Li, Jianjun Ding, Wen Huang, Yinbing Bian, Xi Feng, Ying Liu

Molecules

DOI

2024

Transcriptome reveals the effect of oleic acid on the biosynthesis of triterpenoids in Morchella esculenta

Chengbo Yuan, Xi Feng, Lijia Zhang, Wen Long Huang, Ying Liu

Food Bioscience

DOI

2023

壳聚糖-纳米ZnO-黄芪提取物复合涂膜对草莓的保鲜效果

刘艳，刘莹，高邵雪，韩炙轩，庄严，冯印

《北方园艺》

2023

茯苓皮水溶性三萜的制备、结构鉴定及其抗炎活性研究

张莉佳，高忠辉，刘莹，黄文

《食品安全质量检测学报》

2023

分光光度法测定玉竹药材中多糖

刘慧香，李启艳，牛水蛟，刘莹，崔玉花，于海英

《化学分析计量》

2023

多花黄精多糖含片制备工艺的优化

郭欣悦，于畅，刘莹，庞欣怡，张力丹，王战国，李经中

《食品研究与开发》

2023

低血糖生成指数食品加工关键技术及产品开发现状分析

梁佳欣，刘莹，李志江，王立东

《食品安全质量检测学报》

2023

羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究

刘倩，李正，欧佳琪，黄文，王益，刘莹

《中国食品学报》

2023

Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage

Hong Gao, Shuang Ye, Yani Liu, Xiuzhi Fan, Chaomin Yin, Ying Liu, Jingyu Liu, Yu Qiao, Xueling Chen, Fen Yao, Defang Shi

Food Chemistry Molecular Sciences

DOI

2023

Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota

Yalin Zhao, Xi Feng, Lijia Zhang, Wen Huang, Ying Liu

Nutrients

DOI

2023

Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro

Shuai Yue, Xi Feng, You‐Sheng Cai, Salam Adnan Ibrahim, Ying Liu, Wen Huang

Nutrients

DOI

2023

Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran

Zhaoxi Chen, Yalin Zhao, Xi Feng, Lijia Zhang, Salam Adnan Ibrahim, Wen Huang, Ying Liu

International Journal of Biological Macromolecules

DOI

2022

黄芪锌多糖的体内、体外抗氧化作用

刘莹，迟惠，刘艳，于妍

《中国饲料》

2022

玫瑰茄花色苷纯化过程中有机酸的回收及其性质研究

赵彦巧，李彬，郭美辰，王炳君，吕金乌，刘赵丰，刘莹，韦元桃

《食品研究与开发》

2022

莲不同部位的多酚纯化鉴定及生物活性研究进展

鲁亚君，黄文，王益，刘莹

《食品安全质量检测学报》

2022

The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium

Kai Wang, Cuicui Yang, Ziyan Dai, Zhenxiang Wen, Yin Liu, Xi Feng, Ying Liu, Wen Huang

Foods

DOI

2021

吉林地区沙棘红茶活性成分及抗氧化活性的研究

冉丽梅，周鸿立，刘宇琦，刘莹

《吉林化工学院学报》

DOI

2021

翻转课堂模式在“果蔬加工工艺学”中的应用

刘莹，黄文

《科教文汇》

DOI

2021

药食同源中药当归的应用及产品现状

邱菁，王友，杨茂军，王战国，刘莹，胡慧玲

《中药与临床》

2021

Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis

Lijia Zhang, Mengzhou Yin, Xi Feng, Salam Adnan Ibrahim, Ying Liu, Wen Huang

Foods

DOI

2021

Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes

Lijia Zhang, Dong Xiaobo, Xi Feng, Salam Adnan Ibrahim, Wen Huang, Ying Liu

Foods

DOI

2021

Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide

Feng Liu, Lijia Zhang, Xi Feng, Salam Adnan Ibrahim, Wen Huang, Ying Liu

Molecules

DOI

2021

Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata

Qi Wang, Yalin Zhao, Xi Feng, Salam Adnan Ibrahim, Wen Huang, Ying Liu

Journal of Food Science and Technology

DOI

2021

Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran

Feng Liu, Ying Liu, Xi Feng, Salam Adnan Ibrahim, Wen Huang

International Journal of Biological Macromolecules

DOI

2020

紫娟茶化学成分及其抗炎抗氧化活性研究

李明超，桂浩鑫，李晓蕾，刘莹，李宇倩，徐天瑞，郝倩

《天然产物研究与开发》

DOI

2020

Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms

Si Hu, Xi Feng, Wen Huang, Salam Adnan Ibrahim, Ying Liu

LWT

DOI

2020

Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips

Defang Shi, Chaomin Yin, Xi Feng, Ranran Zhou, Xiuzhi Fan, Yu Qiao, Fen Yao, Wen Huang, Ying Liu, Hong Gao, Wei Nee Cheng

Food and Bioprocess Technology

DOI

2020

Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms

Shuangshuang Gao, Zhicheng Huang, Xi Feng, Yinbing Bian, Wen Huang, Ying Liu

Scientific Reports

DOI

2019

中国食用菌产业专利发展态势分析

张红颖，栗华楠，张倩，张红，刘莹，李绩

《中国发明与专利》

2019

专业选修课实践教学的改革与探讨——以食品贮运保鲜课程为例

杨书珍，彭丽桃，李洁，刘莹，鲁群，胡婉峰

《现代农业科技》

2019

振动式超微粉碎处理时间对白毛木耳多糖提取率及体外抗氧化性质的影响

邵家威，郝征红，岳凤丽，付建鑫，刘莹，仇荟然

《中国食物与营养》

2019

Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes

Defang Shi, Ranran Zhou, Xi Feng, Dong Xiaobo, Hong Gao, Xiuzhi Fan, Chaomin Yin, Yu Qiao, Ying Liu, Wen Huang

LWT

DOI

2019

Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes

Xiao-bo Dong, Wen Huang, Yinbing Bian, Xi Feng, Salam Adnan Ibrahim, Defang Shi, Xin Qiao, Ying Liu

Journal of Agricultural and Food Chemistry

DOI

2019

Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes

Xiao-bo Dong, Ying Liu, Xi Feng, Defang Shi, Yinbing Bian, Salam Adnan Ibrahim, Wen Huang

Journal of Agricultural and Food Chemistry

DOI

2019

Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes

Ying Liu, Menglin Luo, Feng Liu, Xi Feng, Salam Adnan Ibrahim, Lei Cheng, Wen Huang

International Journal of Biological Macromolecules

DOI

2019

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages

Xiaoyu Lei, Shuangshuang Gao, Xi Feng, Zhi-Cheng Huang, Yinbing Bian, Wen Huang, Ying Liu

Molecules

DOI

2019

Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata

Ying Liu, Chao-Fan Hu, Xi Feng, Lei Cheng, Salam Adnan Ibrahim, Chengtao Wang, Wen Huang

International Journal of Biological Macromolecules

DOI

2019

Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes

Zhicheng Huang, Xiaoyu Lei, Xi Feng, Shuangshuang Gao, Gangzheng Wang, Yinbing Bian, Wen Huang, Ying Liu

Molecules

DOI

2018

药食同源鸡内金的红外检测研究

王宝庆，练有扬，杨娜，刘莹，郭宇莲，张帅

《哈尔滨商业大学学报(自然科学版)》

2018

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying

Shuangshuang Gao, Gangzheng Wang, Zhi-Cheng Huang, Xiaoyu Lei, Yinbing Bian, Ying Liu, Wen Huang

Molecules

DOI

2018

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms

Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Wang Yan-Feng, Xia bao Dong, A. Homaida Mamoun, Abdul Ghani Dars, Ahmed Lakho Javaid, Hu Si, Wen Huang

Journal of Medicinal Plants Research

DOI

2017

Chemical properties of vacuum-friedPleurotus eryngiiduring storage and characterization of brown pigment

Ying Liu, Wen Zheng, Salam Adnan Ibrahim, Hong Yang, Wen Huang

International Journal of Food Properties

DOI

2017

Optimization of enzyme assisted extraction of polysaccharides from Poria cocos

Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, A. Sheikh Saghir, Wang Yan-Feng, H. Soomro Aijaz, Tian Xiaojiu, A. Homaida Mamoun, Wen Huang

Journal of Medicinal Plants Research

DOI

2016

茯苓皮三萜抑制酪氨酸酶机理研究

程水明，雷霄宇，刘冰洁，刘莹，王益，黄文

《食品研究与开发》

2016

我国输美食用菌被通报“不洁物”的原因分析及应对建议

史亚千，汪莹，朱崧琪，刘莹，娄定风，李秋枫，王颖，程颖慧

《中国食用菌》

2016

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Ying Liu, Bin Zhang, Salam Adnan Ibrahim, Shuangshuang Gao, Hong Yang, Wen Huang

Carbohydrate Polymers

DOI

2015

充气包装技术在鱼腥草保鲜中的研究

李白鸽，谢晓林，王瑞，刘志刚，马立志，刘莹，吉宁

《食品工业科技》

2015

金针菇菌渣中多糖的微波辅助提取工艺及其抗氧化活性研究

张斌，刘莹，王益，王延锋，黄文

《天然产物研究与开发》

2015

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Ying Liu, Xiao-xiao Xie, Salam Adnan Ibrahim, Shahzor Gul Khaskheli, Hong Yang, Yanfeng Wang, Wen Huang

LWT

DOI

2015

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh, Ashfaque Ahmed Khaskheli, Ying Liu, Aijaz Hussain Soomro, Xi Feng, Mary Ball Sauer, Yan Feng Wang, Wen Huang

International Journal of Biological Macromolecules

DOI

2015

A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes

Ying Liu, Xiaoyu Lei, LianFu Chen, Yinbing Bian, Hong Yan Yang, Salam Adnan Ibrahim, Wen Huang

Scientific Reports

DOI

2014

老熟莲子壳多酚的树脂法纯化及稳定性研究

马双双，刘莹，陈中惠，黄文，王益

《天然产物研究与开发》

2014

乙酰化修饰金针菇多糖衍生物的抗氧化性研究

刘莹，赵杰，许琳

《食品与发酵工业》

DOI

2014

羧甲基茯苓多糖抗疲劳作用研究

符辉，吴奇辉，王广兰，王娟，刘莹，黄文

《天然产物研究与开发》

2014

Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli, Wen Huang

Journal of Food and Nutrition Research

DOI

2013

技术性贸易壁垒对我国食用菌出口影响及对策

史亚千，刘莹，朱崧琪，霍然，刘晓金，王保通

《中国食用菌》

2013

响应面优化玉竹多糖的提取工艺研究

贾嘉祺，王军，刘莹，王俊伟，赵秀红

《食品工程》

2013

羧甲基茯苓多糖的抗氧化活性研究

程水明，刘莹，梅光明，李慧，王益，黄文

《食品研究与开发》

2013

响应面法优化超声波辅助提取香菇中半胱氨酸亚砜裂解酶的工艺

刘莹，袁岩，雷霄宇，黄文，王益

《食品科学》

2013

热风干燥制作双孢蘑菇粉工艺

黄凡，刘莹，张晶晶，袁岩，黄文

《食品科学》

2013

Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

Ying Liu, Fan Huang, Hong Yang, Salam Adnan Ibrahim, Yanfeng Wang, Wen Huang

Food Chemistry

DOI

2012

褐蘑菇多糖的理化性质初步研究

刘莹，赵杰

《湖北农业科学》

2012

褐蘑菇水不溶性膳食纤维提取工艺优化

刘莹，赵杰，刘政，孙延芳

《湖北农业科学》

2012

褐蘑菇水溶性多糖抗氧化活性研究(英文)

李芳亮，王锐，刘莹，高杨，赵立冬，张凤如，韩锡赢

《天然产物研究与开发》

2012

接骨木多糖的理化性质分析

刘莹

《应用化工》

2012

酶法提取褐蘑菇水溶性膳食纤维的影响因素

刘莹，赵杰，刘政

《江苏农业科学》

2012

H2O2对褐蘑菇膳食纤维脱色效果研究

刘莹，周伟，赵杰，孙延芳

《黑龙江农业科学》

2012

接骨木叶粗多糖提取工艺研究

刘莹，赵杰，孙延芳

《湖北农业科学》

2012

双酶法提取褐蘑菇水溶性膳食纤维研究

刘莹，周伟

《黑龙江农业科学》

2012

Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes

Ying Liu, Yan Yuan, Xiao-yu Lei, Hong Yang, Salam Adnan Ibrahim, Wen Huang

Food Chemistry

DOI

2011

6种食用菌多酚及其抗氧化活性研究

孙延芳，刘艳凯，梁宗锁，刘莹，刘政

《广东农业科学》

2011

褐蘑菇水溶性多糖分级组分的抗氧化性能

李芳亮，高杨，刘莹，王锐

《食品科学》

2011

沙棘叶水溶性多糖的抗突变作用

李芳亮，高杨，刘莹，杨新源，王锐

《食品科学》

2011

沙棘叶水溶性多糖分级组分抗氧化活性的研究

李芳亮，王锐，高杨，刘莹，赵立冬

《黑龙江农业科学》

2011

玉竹多糖提取工艺的研究

何璐，刘莹，胡亚蕊，裴晓宇，张秀丹，赵秀红

《农业科技与装备》

2011

褐蘑菇多酚氧化酶特性及其抗褐变剂的研究

刘莹，刘政，绍凌宇，马永丹

《广东农业科学》

2011

食用菌多糖及其红外光谱分析

孙延芳，李子昂，梁宗锁，刘莹，李芳亮

《黑龙江农业科学》

2011

双酶法提取褐蘑菇膳食纤维的最佳工艺条件研究

刘莹，徐丽颖

《湖南农业科学》

DOI

2011

接骨木茎多糖的提取条件研究

刘莹，赵杰

《应用化工》

2010

碱提浒苔多糖降血糖作用研究

孙士红，陈艳，刘莹

《中国医学创新》

2010

褐蘑菇提取物对四氧嘧啶型糖尿病小鼠降血糖活性研究

刘莹，刘政，黄静，李芳亮

《天然产物研究与开发》

2009

三种食用菌粗多糖体外抗菌活性研究

刘莹

《食用菌》

2009

微波辅助法提取褐蘑菇多糖的研究

刘莹，赵富宝

《农产品加工(学刊)》

2009

褐蘑菇碱提物降血糖作用研究

刘莹，李芳亮，刘政，黄静

《生物技术》

2009

褐蘑菇子实体活性多肽提取工艺

刘莹

《食用菌》

2008

微波萃取褐蘑菇多糖的研究

赵富宝，刘莹

《食药用菌》

2008

褐蘑菇多糖脱蛋白方法研究

刘莹，张丽萍

《广东农业科学》

2007

穿山龙多糖分离纯化工艺的研究

刘莹，戴玉杰，张黎明

《天津科技大学学报》

精选作品

期刊论文

黄精九蒸九制工艺研究及黄精多糖对小鼠的免疫调节作用

槲寄生分级醇沉多糖的制备及其理化性质分析

发酵中草药复合制剂的制备工艺优化及活性成分分析

基于OPLS-DA解析不同杀菌方式对‘红阳’猕猴桃果汁品质的影响

干燥方式对羊肚菌多糖结构和免疫调节活性的影响

近红外光谱快速检测香菇多糖和蛋白含量

常压水热处理下红芸豆细胞中淀粉颗粒及其体外消化特性的变化

Preparation and Characterization of Double-Network Composite Hydrogels with Carboxymethyl Pachymaran in Promoting Wound Healing

黄芪多糖的现代药理作用研究进展

阿拉伯半乳聚糖处理对青脆李果实采后糖酸代谢和能量代谢的调控作用研究

Hypolipidemic activity and mechanisms of carboxymethyl pachymaran: Impact of the degree of substitution

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata

Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage

Effect of physical modification on the immunomodulatory activity of carboxymethyl pachymaran

Integrated non-targeted metabolomics and gut microbial systematic analysis the mechanism of anti-tumour activity of Poriae Cutis-derived lanostane triterpenes in vivo

不同贮藏温度及包装条件对乌天麻干片挥发性气味的影响

外源GABA联合超声处理发芽绿豆淀粉的结构特性及血糖指标变化

阿拉伯半乳聚糖处理对青脆李果实褐腐菌的抑制效果及其诱导抗病性机理

智能感官技术在特色农产品品质评价中的应用研究进展

食药用真菌固态发酵香菇柄基质产多糖的工艺优化及抗氧化活性分析

Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium

The Catalytic Mechanism of Key Enzymes Involved in the Synthesis of Ergothioneine in Lentinula edodes

Transcriptome reveals the effect of oleic acid on the biosynthesis of triterpenoids in Morchella esculenta

壳聚糖-纳米ZnO-黄芪提取物复合涂膜对草莓的保鲜效果

茯苓皮水溶性三萜的制备、结构鉴定及其抗炎活性研究

分光光度法测定玉竹药材中多糖

多花黄精多糖含片制备工艺的优化

低血糖生成指数食品加工关键技术及产品开发现状分析

羊肚菌液体发酵培养基的优化及发酵产物抗氧化活性研究

Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage

Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota

Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro

Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran

黄芪锌多糖的体内、体外抗氧化作用

玫瑰茄花色苷纯化过程中有机酸的回收及其性质研究

莲不同部位的多酚纯化鉴定及生物活性研究进展

The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium

吉林地区沙棘红茶活性成分及抗氧化活性的研究

翻转课堂模式在“果蔬加工工艺学”中的应用

药食同源中药当归的应用及产品现状

Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis

Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes

Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide

Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata

Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran

紫娟茶化学成分及其抗炎抗氧化活性研究

Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms

Effect of Ultrasound and Cellulase Pre-treatment on the Water Distribution, Physical Properties, and Nutritional Components of Lentinula edodes Chips

Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms

中国食用菌产业专利发展态势分析

专业选修课实践教学的改革与探讨——以食品贮运保鲜课程为例

振动式超微粉碎处理时间对白毛木耳多糖提取率及体外抗氧化性质的影响

Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes

Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes

Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes

Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages

Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata

Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes

药食同源鸡内金的红外检测研究

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms

Chemical properties of vacuum-friedPleurotus eryngiiduring storage and characterization of brown pigment

Optimization of enzyme assisted extraction of polysaccharides from Poria cocos

茯苓皮三萜抑制酪氨酸酶机理研究

我国输美食用菌被通报“不洁物”的原因分析及应对建议

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

充气包装技术在鱼腥草保鲜中的研究

金针菇菌渣中多糖的微波辅助提取工艺及其抗氧化活性研究

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes

老熟莲子壳多酚的树脂法纯化及稳定性研究

乙酰化修饰金针菇多糖衍生物的抗氧化性研究

羧甲基茯苓多糖抗疲劳作用研究

Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom

技术性贸易壁垒对我国食用菌出口影响及对策

响应面优化玉竹多糖的提取工艺研究