谢军｜四川轻化工大学｜学者主页

2026

餐饮行业数智化转型趋向与专业人才培养策略

谢军，周豫湘，杨铭铎

《商业经济研究》，No. 10

下载原文

2026

浓香型窖泥厌氧模拟发酵过程中有机酸与微生物群落的动态变化及己酸代谢途径的多组学解析

龚圆，谢军，卫春会，易卓林，任志强

《食品科学》

2026

不同质量浓香型白酒窖泥细菌群落结构差异性分析

黄治国，徐科宇，邓杰，谢军，卫春会

《食品科学》

2026

不同香型白酒中的乳酸及乳酸乙酯旋光异构体的分析比较

黄治国，刘履常，李彦中，卫春会，任志强，谢军，邓杰

《现代食品科技》

DOI

2026

Effects of Spinosin on nonenzymatic glycation of β-lactoglobulin: A mechanism study based on multi-spectroscopy analysis and molecular docking.

Shuo Wang, Yan-Qing Zhang, Mengyuan Zhang, Min Wang, Tan Yang, Jun Xie

Food Chemistry

DOI

2026

Inhibition of advanced glycation end products by Isovitexin alleviates intestinal damage: Toward dietary strategies for gut health.

Yan-Qing Zhang, Min Wang, Jin-Rui Liu, Mengyu Zhang, Shuo Wang, Jun Xie

Food Chemistry

DOI

2026

Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.

Jin-Rui Liu, Yan-Qing Zhang, Xiao-Tong Zhao, Ting Zhang, Jun Xie

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

Metabolomic Insights into the Neuroprotective Actions of Ziziphi Spinosae Semen and Jujuboside B against Aβ-Induced Toxicity.

Jin-Rui Liu, Yan-Qing Zhang, Ting Zhang, Xiao-Tong Zhao, Min Wang, Hongru Yang, Chang-Jiang-Sheng Lai, Jun Xie

Journal of Ethnopharmacology

DOI

2026

Marker-Based Quality Control of Processed Gastrodia elata: Volatile Profiling, Electronic Sensing, and Machine Learning for Processing Discrimination

Jin-Rui Liu, Wei Li, Yan-Qing Zhang, Xiao-Tong Zhao, Ting Zhang, Ming-Jin Huang, Jun Xie

Food and Bioprocess Technology

DOI

2026

Peimine: A comprehensive review of its botanical distribution, biosynthesis, pharmacological effects and pharmacokinetics.

Hongru Yang, Jin-Rui Liu, Xiao-Xiao Wang, Chenxi Yu, Yan Liu, Jun Xie

Fitoterapia

DOI

2026

Jujuboside A: Distribution, Pharmacological Effects, Pharmacokinetics, and Alternative Production Strategies.

Xin Tao, Chenxi Yu, Xiao-Xiao Wang, Jin-Rui Liu, Jun Xie

Current drug metabolism

DOI

2026

Moderate steaming improves edible quality and gastrointestinal bioaccessibility of Gastrodia elata

Jin-Rui Liu, Wei Li, Yan-Qing Zhang, Xiao-Tong Zhao, Ting Zhang, Ming-Jin Huang, Jun Xie

Food Bioscience

DOI

2025

不同粮谷原料酿酒过程中产己酸特性研究

卫春会，张耀珑，黄治国，谢军，任志强

《食品科技》

2025

不同粮谷原料在白酒酿造中产乙酸及乙酸乙酯特性分析

商义康，谢军，卫春会，黄治国，任志强

《粮食与油脂》

2025

热处理对人工窖泥品质的影响

黄治国，罗仁春，李彦中，邓杰，卫春会，任志强，谢军

《中国酿造》

2025

Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism.

Wei Li, Ya-Jie-Yu-Ying-Xiang Zhang, Xiao-Xiao Wang, Yan-Qing Zhang, Chang-Jiang-Sheng Lai, Jun Xie

Food Chemistry

DOI

2025

Exploring the Therapeutic Potential of Natural Flavonoids in Inflammatory Bowel Disease: Insights into Intestinal Mucosal Barrier Regulation.

Min Wang, Yan-Qing Zhang, Ya-Xin Li, Mengyuan Zhang, Jin-Rui Liu, Yuxin Cao, Jun Xie, Shuo Wang

Current Topics in Medicinal Chemistry

DOI

2025

Evaluation of the Differences of Sour Jujuba Fruits from Diverse Regions Based on the Collaborative Analysis of Organic Acids and Flavor Characters

Chenxi Yu, Qifeng Zheng, Xiao-Xiao Wang, Jie Sun, Na Wei, Xiuyan Sun, Yan-Qing Zhang, Jun Xie

Revista Brasileira de Farmacognosia

DOI

2025

Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides.

Wei Li, Xiao-Xiao Wang, Xiuyan Sun, Yan-Qing Zhang, Jun Xie

International Journal of Biological Macromolecules

DOI

2025

Chitosan and its functional derivatives for nutraceutical delivery: Focus on quaternized, hydrochloride, and carboxymethyl forms

Lu Zhang, Yan-Qing Zhang, Wei Li, Yingxin Zhou, Ran Guo, Xing Pei, Jun Xie

Trends in Food Science & Technology

DOI

2025

Comprehensive Insights into Licochalcone A: its Distribution, Biosynthesis, Metabolism, and Pharmacological Effects.

Xiao-Xiao Wang, Jin-Rui Liu, Wei Li, Xin Tao, Chenxi Yu, Jun Xie, Yan-Qing Zhang

Current drug metabolism

DOI

2025

Gliadin-based delivery systems for bioactive compounds: advances in preparation, modification, and application

Yingxin Zhou, Yan-Qing Zhang, Lu Zhang, Ran Guo, Wei Li, Xing Pei, Jun Xie

Food and Bioprocess Technology

DOI

2025

Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway

Wei Li, Yanqing Zhang, Na Tian, Jun Xie

Food Bioscience

DOI

2025

Ultrasound-assisted extraction and antioxidant activity of triterpenoid saponins from Platycodon grandiflorum roots: Optimization, purification, and molecular insights

Wei Li, Yan-Qing Zhang, Ying-Hao Wei, Jie Sun, Xiao-Tong Zhao, Jun Xie

Industrial crops and products (Print)

DOI

2025

Stir-frying modulates chemical transformation in atractylodes macrocephala essential oil: Mechanistic insights into volatile component dynamics.

Wei Li, Hongru Yang, Chenxi Yu, Yan-Qing Zhang, Chang-Jiang-Sheng Lai, Jun Xie

Journal of Chromatography A

DOI

2025

Effects and mechanisms of dietary polyphenols in ameliorating glycolipid metabolic disorders: Inhibition of advanced glycation end products.

Shuo Wang, Yan-Qing Zhang, Wei Li, Xiao-Tong Zhao, Mengyuan Zhang, Min Wang, Jun Xie

Fitoterapia

DOI

2025

Neuroprotective effects of Gastrodia elata and its compounds in a Caenorhabditis elegans Alzheimer's disease model.

Yan-Qing Zhang, Xiao-Tong Zhao, Li Gong, Chang-Jiang-Sheng Lai, Jing Liu, Jun Xie

Phytomedicine

DOI

2024

酱香型白酒高温堆积发酵工艺创新研究回顾与展望

杨磊，余辉，罗南海，王业，谢军

《中国酿造》

2024

粳高粱和糯高粱酿造的川法小曲白酒风味物质差异分析

刘霄，邓杰，吴玲，任志强，谢军，卫春会，黄治国

《食品安全质量检测学报》

2024

产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究

黄治国，张晴雯，郑若欣，曾波，任志强，邓杰，谢军

《中国酿造》

2024

高粱两步法厌氧发酵产己酸研究

邓星成，任志强，曾波，卫春会，邓杰，谢军，黄治国

《食品科学技术学报》

2024

Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition.

Yan-Qing Zhang, Wei Li, Peilin Hou, Tan Yang, Jun Xie

Food Chemistry

DOI

2024

Comprehensive Analysis of Phycoerythrin 545 Stability and the Apoptotic Impact of Its Degradation Products on HT29 Cells.

Yan-Qing Zhang, Tan Yang, Xiao-Tong Zhao, Huijie Xin, Danting Liu, Qing Wang, Aimin Zhou, Z. Wen, Kun-Sheng Zhang, Jun Xie

Journal of Agricultural and Food Chemistry

DOI

2024

Modulation of the Receptor for Advanced Glycation End Products Pathway by Natural Polyphenols: A Therapeutic Approach to Neurodegenerative Diseases

Ying-Hao Wei, Yan-Qing Zhang, Jie Sun, Wei Li, Xiao-Tong Zhao, Na Tian, Yuxin Cao, Jun Xie

Food Bioscience

DOI

2024

Efficient enrichment and characterization of triterpenoid saponins from Platycodon grandiflorus roots.

Wei Li, Yan-Qing Zhang, Shuang Zhao, Xiao-Tong Zhao, Jun Xie

Journal of Chromatography A

DOI

2024

Unraveling the mysteries of melanoidins: insights into formation, structure, and health potential in fermented blacken foods

Yan-Qing Zhang, Wei Li, Jun Xie

Critical reviews in food science and nutrition

DOI

2024

Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis.

Jie Sun, Na Wei, Chenxi Yu, Chao Li, Wei Li, Xiuyan Sun, Yan-Qing Zhang, Ya-Xin Li, Jun Xie

International Immunopharmacology

DOI

2024

Corrigendum to "Protective effects and regulatory mechanisms of Platycodin D against LPS-Induced inflammatory injury in BEAS-2B cells" [Int. Immunopharmacol. 139 (2024) 112782].

Wei Li, Yan-Qing Zhang, Yuxin Cao, Xiao-Tong Zhao, Jun Xie

International Immunopharmacology

DOI

2024

6‴-Feruloylspinosin Alleviates Aβ-Induced Toxicity by Modulating Relevant Neurotransmitter and the AMPK/mTOR Signaling Pathway.

Jin-Rui Liu, Yanqing Zhang, Mei Zhang, Qing Wang, Yuxin Pang, Jun Xie

Free Radical Biology & Medicine

DOI

2022

中国白酒产业蒸馏装置的演变历程及研究现状

谢军，罗恵波，曾勇，黄丹，黄治国，卫春会，朱莉莉

《中国酿造》

2021

浓香型白酒封窖工艺研究进展

谢军，朱莉莉，罗恵波，黄丹，黄治国，卫春会，曾勇

《中国酿造》

2021

浓香型大曲中的枯草芽孢杆菌对固态混菌发酵体系的扰动效应

刘丹，陈杰，罗惠波，韩保林，李子健，谢军，黄丹

《食品与发酵工业》

DOI

2021

浓香型白酒包包曲微生物种群多样性及形成机制

张倩，韩保林，李子健，谢军，余东，邹永芳，郭辉祥，文静，张玲玲，罗惠波，黄丹

《食品与发酵工业》

DOI

2020

提高浓香型白酒复合香关键技术创新及应用

卢中明，杜礼泉，郑敏，胡立志，邓杰，谢军，徐业伟，何昂，谢菲

《酿酒》

2020

机械化生产工艺对窖泥理化指标影响的初探

谢军，朱莉莉，黄丹，黄治国，卫春会，蒋清清，罗惠波

《中国酿造》

2019

不同地区浓香型大曲质量指标与细菌群落相关性研究

吴树坤，谢军，程铁辕，卫春会，黄治国，邓杰

《食品研究与开发》

2019

响应面法优化窖泥中一株产酯酵母的扩培条件

刘梅，黄治国，卫春会，邓杰，谢军

《食品研究与开发》

2019

酒曲中产香霉菌的筛选及其培养条件优化

朱莉莉，黄治国，卫春会，邓杰，谢军

《食品研究与开发》

2018

异常威克汉逊酵母的麸曲制作工艺优化

夏玙，谢军，黄丹，罗惠波，杨文斌

《食品研究与开发》

2018

浓香型白酒窖泥水分含量与水分活度的对比研究

谢军，朱莉莉，邓波，罗惠波，邓杰，卫春会，黄治国

《中国酿造》

2018

浓香型白酒窖泥质量评价理化指标的筛选

朱莉莉，罗惠波，黄治国，卫春会，邓杰，谢军

《中国酿造》

2018

浓香型单层大曲与双层大曲的质量对比分析

张曼，谢军，卫春会，王洪，李子健，罗惠波

《食品与发酵工业》

2017

白酒酿造副产物黄水综合利用现状浅析

冯兴垚，邓杰，谢军，卫春会，罗惠波，黄治国，汪文鹏，李觅

《中国酿造》

2017

ラットにおけるcoumaroylspinosinの薬物動力学と組織分布:そうSpinosi精液から誘導された新しいフラボンC‐グリコシド【Powered by NICT】

Xiao-Tong Zhao, Jun-Jun Liu, Z. Wen, Yan-Qing Zhang, Min Yu, Bing-Cheng Pan, Jun Zeng, Jun Xie

2017

ラット静脈内投与後のHPLC‐MS/MSによるスウェルチシンの薬物動力学的研究

Ya-Xin Li, Xiao-Tong Zhao, Yan-Qing Zhang, Jun Xie, Kun-Sheng Zhang, Ai-Min Zhou

2016

酶制剂法解决红茅烧酒沉淀问题的研究

谢军，罗惠波，黄治国，卫春会，宗绪岩，叶慧敏

《食品研究与开发》

2015

黄水澄清方法对比研究

李觅，卫春会，黄治国，谢军，曾清，黄志瑜

《酿酒科技》

2015

白酒窖泥腐殖质含量测定方法比较

谢军，黄治国，罗惠波，杨文斌，周平

《酿酒科技》

2015

中温热处理对酒曲害虫杀灭效果的研究

周平，罗惠波，黄丹，邓波，沈才萍，邬捷峰，谢军，杨文斌

《中国酿造》

2015

酒曲害虫的种类、危害及其防治研究进展

周平，罗惠波，黄丹，沈才萍，邬捷峰，谢军，杨文斌，于华

《酿酒科技》

2006

Primary Study on Collective Regulations of Catalpol in Different Parts of Rehmannia glutinosa Libosch

Jun Xie, Yan-Qing Zhang

2006

Determination of Catalpol in Processed Radix Rehmanniae Products from Different Areas by HPLC

Jun Xie, Yan-Qing Zhang

精选作品

期刊论文

餐饮行业数智化转型趋向与专业人才培养策略

浓香型窖泥厌氧模拟发酵过程中有机酸与微生物群落的动态变化及己酸代谢途径的多组学解析

不同质量浓香型白酒窖泥细菌群落结构差异性分析

不同香型白酒中的乳酸及乳酸乙酯旋光异构体的分析比较

Effects of Spinosin on nonenzymatic glycation of β-lactoglobulin: A mechanism study based on multi-spectroscopy analysis and molecular docking.

Inhibition of advanced glycation end products by Isovitexin alleviates intestinal damage: Toward dietary strategies for gut health.

Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.

Metabolomic Insights into the Neuroprotective Actions of Ziziphi Spinosae Semen and Jujuboside B against Aβ-Induced Toxicity.

Marker-Based Quality Control of Processed Gastrodia elata: Volatile Profiling, Electronic Sensing, and Machine Learning for Processing Discrimination

Peimine: A comprehensive review of its botanical distribution, biosynthesis, pharmacological effects and pharmacokinetics.

Jujuboside A: Distribution, Pharmacological Effects, Pharmacokinetics, and Alternative Production Strategies.

Moderate steaming improves edible quality and gastrointestinal bioaccessibility of Gastrodia elata

不同粮谷原料酿酒过程中产己酸特性研究

不同粮谷原料在白酒酿造中产乙酸及乙酸乙酯特性分析

热处理对人工窖泥品质的影响

Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism.

Exploring the Therapeutic Potential of Natural Flavonoids in Inflammatory Bowel Disease: Insights into Intestinal Mucosal Barrier Regulation.

Evaluation of the Differences of Sour Jujuba Fruits from Diverse Regions Based on the Collaborative Analysis of Organic Acids and Flavor Characters

Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides.

Chitosan and its functional derivatives for nutraceutical delivery: Focus on quaternized, hydrochloride, and carboxymethyl forms

Comprehensive Insights into Licochalcone A: its Distribution, Biosynthesis, Metabolism, and Pharmacological Effects.

Gliadin-based delivery systems for bioactive compounds: advances in preparation, modification, and application

Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway

Ultrasound-assisted extraction and antioxidant activity of triterpenoid saponins from Platycodon grandiflorum roots: Optimization, purification, and molecular insights

Stir-frying modulates chemical transformation in atractylodes macrocephala essential oil: Mechanistic insights into volatile component dynamics.

Effects and mechanisms of dietary polyphenols in ameliorating glycolipid metabolic disorders: Inhibition of advanced glycation end products.

Neuroprotective effects of Gastrodia elata and its compounds in a Caenorhabditis elegans Alzheimer's disease model.

酱香型白酒高温堆积发酵工艺创新研究回顾与展望

粳高粱和糯高粱酿造的川法小曲白酒风味物质差异分析

产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究

高粱两步法厌氧发酵产己酸研究

Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition.

Comprehensive Analysis of Phycoerythrin 545 Stability and the Apoptotic Impact of Its Degradation Products on HT29 Cells.

Modulation of the Receptor for Advanced Glycation End Products Pathway by Natural Polyphenols: A Therapeutic Approach to Neurodegenerative Diseases

Efficient enrichment and characterization of triterpenoid saponins from Platycodon grandiflorus roots.

Unraveling the mysteries of melanoidins: insights into formation, structure, and health potential in fermented blacken foods

Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis.

Corrigendum to "Protective effects and regulatory mechanisms of Platycodin D against LPS-Induced inflammatory injury in BEAS-2B cells" [Int. Immunopharmacol. 139 (2024) 112782].

6‴-Feruloylspinosin Alleviates Aβ-Induced Toxicity by Modulating Relevant Neurotransmitter and the AMPK/mTOR Signaling Pathway.

中国白酒产业蒸馏装置的演变历程及研究现状

浓香型白酒封窖工艺研究进展

浓香型大曲中的枯草芽孢杆菌对固态混菌发酵体系的扰动效应

浓香型白酒包包曲微生物种群多样性及形成机制

提高浓香型白酒复合香关键技术创新及应用

机械化生产工艺对窖泥理化指标影响的初探

不同地区浓香型大曲质量指标与细菌群落相关性研究

响应面法优化窖泥中一株产酯酵母的扩培条件

酒曲中产香霉菌的筛选及其培养条件优化

异常威克汉逊酵母的麸曲制作工艺优化

浓香型白酒窖泥水分含量与水分活度的对比研究

浓香型白酒窖泥质量评价理化指标的筛选

浓香型单层大曲与双层大曲的质量对比分析

白酒酿造副产物黄水综合利用现状浅析

ラットにおけるcoumaroylspinosinの薬物動力学と組織分布:そうSpinosi精液から誘導された新しいフラボンC‐グリコシド【Powered by NICT】

ラット静脈内投与後のHPLC‐MS/MSによるスウェルチシンの薬物動力学的研究

酶制剂法解决红茅烧酒沉淀问题的研究

黄水澄清方法对比研究

白酒窖泥腐殖质含量测定方法比较

中温热处理对酒曲害虫杀灭效果的研究

酒曲害虫的种类、危害及其防治研究进展

Primary Study on Collective Regulations of Catalpol in Different Parts of Rehmannia glutinosa Libosch

Determination of Catalpol in Processed Radix Rehmanniae Products from Different Areas by HPLC