百晓学者学者目录

韩寿坤

副教授，河北农业大学

精选作品

期刊论文

2026

Exogenous γ-GABA promotes lignin biosynthesis and antioxidant capacity to delay fruit softening and senescence of postharvest jujube fruit

Han Cheng, Guohua Rong, Xinyi Zhu, Jiaqi Liu, Xiaohuan Zhang, Mengjun Liu, Shoukun Han

Postharvest Biology and Technology

DOI

2025

Gibberellin delays the red-turning of jujube fruit during storage via browning inhibition: Insights from targeted metabolomics

Tianyu Li, Jiaqi Liu, Jialin Tao, Tong Wu, Mengjun Liu, Shoukun Han

Postharvest Biology and Technology

DOI

2025

Gibberellin and shikimic acid modulate cell wall metabolism to attenuate postharvest softening in jujube fruit

Jiaqi Liu, Kangning Jiang, Xilong Cao, Xiaohuan Zhang, Mengjun Liu, Shoukun Han

LWT

DOI

2024

Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit

Kangning Jiang, Xiaohuan Zhang, Tianyu Li, Jiaqi Liu, Mengjun Liu, Mengjun Liu, Shoukun Han

Postharvest Biology and Technology

DOI

2023

不同成熟度鲜枣果实冰点温度及其影响因素

陶佳淋，刘新月，李天宇，蒋康宁，尹魁林，韩寿坤，刘孟军

《经济林研究》

2023

Multiple-Genome-Based Simple Sequence Repeat Is an Efficient and Successful Method in Genotyping and Classifying Different Jujube Germplasm Resources

Bin Li, Noor Muhammad, Shufeng Zhang, Yunxin Lan, Yihan Yang, Shoukun Han, Mengjun Liu, Meng Yang

Plants

DOI

2023

Insights into the evolution and spatial chromosome architecture of jujube from an updated gapless genome assembly

Meng Yang, Lu Han, Shufeng Zhang, Li Dai, Bin Li, Shoukun Han, Jin Zhao, Ping Liu, Zhihui Zhao, Mengjun Liu

Plant Communications

DOI

2023

Growth or survival: What is the role of calmodulin-like proteins in plant?

Lixin Wang, Zhiguo Liu, Shoukun Han, Ping Liu, Ehsan Sadeghnezhad, Mengjun Liu

International Journal of Biological Macromolecules

DOI

2014

自发气调包装对采后“红富士”苹果果皮色素及其相关酶活性的影响

李秀芳，韩寿坤，段琪，赵彦华，饶景萍

《北方园艺》

会议论文

2016

Expression level of a transcription factor gene MdHD-Zip up-regulated during apple fruit senescence

Shoukun Han, Xiaoxiao Chang, Jingping Rao, Kun Meng

《第一届世界苹果大会》

研究方向

果实品质生物学及采后贮藏保鲜

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