万芳新｜甘肃农业大学｜学者主页

2026

远红外真空干燥对肉苁蓉切片干燥特性及品质的影响

武博文，黄晓鹏，万芳新，姜春慧，臧泽鹏，徐彦瑞，马国军

《甘肃农业大学学报》

DOI

2026

履带式半幅枸杞采收机收集系统参数优化

柳博森，邢佳睿，朱浩，李昊昊，万芳新，黄晓鹏

《林业机械与木工设备》

2026

丘陵山地果园履带式多功能作业底盘的稳定性分析

牟晓斌，雒琦，马国军，万芳新，杨小平，黄晓鹏

《林业机械与木工设备》

2026

Multi-frequency ultrasound-assisted hot-air drying of Cistanche deserticola slices: Effects on drying efficiency, energy consumption, bioactive compounds, and microstructure

Bowen Wu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu

Ultrasonics Sonochemistry

DOI

2026

Numerical simulation of heat and mass transfer in vacuum far-infrared drying of rhubarb slices enhanced by multi-frequency ultrasound

Tongxun Wang, Xinyu Ying, Fangxin Wan, Xiaopeng Huang, Yang Wenduan, Senwei Zheng

Ultrasonics Sonochemistry

DOI

2026

Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework

Xiaokang Ji, Xiaopeng Huang, Guojun Ma, Zelin Liu, Xu Liu, Fangxin Wan

Agriculture

DOI

2026

Prediction of Fresh Seed Melon Quality Characteristics Based on Electrical Characteristics and an ANFIS Model

Zelin Liu, Xiaopeng Huang, Xiaobin Mou, Guojun Ma, Fangxin Wan, Qi Luo, Jinfeng Wu, Yanrui Xu, Zepeng Zang, Xiaoliang Zhou, Lizeng Peng

Agriculture

DOI

2026

Ultrasound − assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum

Zepeng Zang, Xiaopeng Huang, Guojun Ma, Qiaozhu Zhao, Yanrui Xu, Bowen Wu, Fangxin Wan

Ultrasonics Sonochemistry

DOI

2026

Analysis of Pulping Performance and Multi-Objective Optimization of Pulping Parameters for Seed Melon Based on Optimal Latin Hypercube Sampling Method

Qi Luo, Fangxin Wan, Xiaobin Mou, Guojun Ma, Xiaoping Yang, Fengwei Zhang, Zepeng Zang, Xiaopeng Huang

Agriculture

DOI

2026

Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying process

Tongxun Wang, Xinyu Ying, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Xiaoping Yang, Zepeng Zang, Yanrui Xu, Bowen Wu

Ultrasonics Sonochemistry

DOI

2026

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L

Yanrui Xu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Bowen Wu, Junmin Ma

Ultrasonics Sonochemistry

DOI

2026

Contact Ultrasound-Assisted Hot Air Drying of Sichuan Pepper: Drying Characteristics, Microstructure, and Physicochemical Quality Attributes

Xu Liu, Kaikai Zhang, Bowen Wu, Zepeng Zang, Fangxin Wan, Xiaopeng Huang, WenLi Ma

Agriculture

DOI

2025

籽瓜籽瓤分离装置分离过程运动分析与性能仿真

许艺文，雒琦，黄晓鹏，牟晓斌，万芳新，杨小平，武艺凡，汪小彬

《林业机械与木工设备》

DOI

2025

小型叶菜收获机结构设计

于天祥，万芳新，陈立新

《林业机械与木工设备》

DOI

2025

Optimization of Scutellaria baicalensis Drying Using Combined Ultrasound and Vacuum Far-Infrared Technology: Drying Kinetics and Bioactive Preservation

Zewen Zhu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Fei Dai, Pan Wang, Yanrui Xu, Xu Liu, Y. Liu, WenLi Ma

Food and Bioprocess Technology

DOI

2025

Effect of Ultra‐High‐Pressure Pre‐Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices

Ao Chen, Fangxin Wan, Guojun Ma, Yanrui Xu, Zepeng Zang, Bowen Wu, Junmin Ma, Xiaopeng Huang

Molecular Nutrition & Food Research

DOI

2025

Analysis of quality and uniformity in stevia leaves processed using an innovative three-dimensional rotational microwave vacuum drying technique

Yanrui Xu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Bowen Wu, Jun Ma

Innovative Food Science & Emerging Technologies

DOI

2025

Non-Destructive Quality Prediction of Fresh Goji Berries During Storage Using Dielectric Properties and ANN Modeling

Xin Quan, Guojun Ma, Fangxin Wan, Xiaopeng Huang, Xiaobin Mou, Xin Meng, Zelin Liu, Xiaokang Ji, Zewen Zhu

Agriculture

DOI

2025

Tray-Rotating Microwave Vacuum Drying of Scutellaria baicalensis Slices: Multivariate Links Between Bioactive Retention, Color, and Sensory Quality

Zewen Zhu, Guojun Ma, Xiaopeng Huang, Fangxin Wan, Xiaoping Yang, Pan Wang, Ying Liu, Changsheng Kang, Yuqing Zheng, Zepeng Zang

Agriculture

DOI

2025

Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalis

Zepeng Zang, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Xiaoping Yang, Qiaozhu Zhao, Yanrui Xu, Fei Dai

Ultrasonics Sonochemistry

DOI

2025

Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation

Hongyang Lu, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Bowen Wu, Fengcheng Li, Zelin Liu, Xiaopeng Huang, Fei Dai

Ultrasonics Sonochemistry

DOI

2025

Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling

Xiaobin Mou, Xiaopeng Huang, Guojun Ma, Qi Luo, Xiaoping Yang, Shanglong Xin, Fangxin Wan

Foods

DOI

2025

Enhanced ultrasonic synergistic hot air drying of Cistanche by segmented frequency conversion: Effects on drying characteristics, physicochemical quality and microstructure

Bowen Wu, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Xinyu Ying, Ao Chen, Junmin Ma, Xiaopeng Huang

LWT

DOI

2025

Effect of different fixation pretreatments on the drying browning of Rhubarb (Rheum rhabarbarum L.) based on SHapley Additive exPlanations

Xinyu Ying, Xiaopeng Huang, Fangxin Wan, Tongxun Wang, Guojun Ma, Xiaoping Yang, Yanrui Xu, Zepeng Zang, Bowen Wu

Food Bioscience

DOI

2025

Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects

Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Xiaopeng Huang, Lizeng Peng

Trends in Food Science & Technology

DOI

2025

Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality

Hongyang Lu, Fangxin Wan, Zepeng Zang, Yanrui Xu, Kaikai Zhang, Wenli Ma, Xiaopeng Huang, Guojun Ma

Ultrasonics Sonochemistry

DOI

2025

Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying

Zepeng Zang, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu, Zelin Liu

Ultrasonics Sonochemistry

DOI

2024

低损伤枸杞采收机的设计

刘英，范开欣，马晨伟，万芳新

《林业机械与木工设备》

2024

油橄榄收获机的设计

范开欣，刘英，梁明清，万芳新

《林业机械与木工设备》

2024

振动式油橄榄采收机机架有限元分析

吴向峰，马国军，牟晓斌，岳元满，何存财，嵇君霖，于天祥，万芳新

《林业机械与木工设备》

2024

油橄榄收获机关键部件仿真分析

范开欣，刘英，梁明清，万芳新

《机械研究与应用》

2024

微波真空干燥在农产品加工中的研究现状

张文康，万芳新，马国军，臧泽鹏，徐彦瑞，马正英，黄晓鹏

《林业机械与木工设备》

2024

基于改进YOLOv8的杂草检测算法

何存财，万芳新，牟晓斌，谢文斌，吴向峰，于天祥，马国军

《林业机械与木工设备》

2024

基于响应面法优化牡丹皮射频真空工艺参数的研究

贾海文，马国军，马军民，陈奥，李俊，万芳新

《林业机械与木工设备》

2024

小型叶菜收获机切割机构仿真分析与优化设计

于天祥，马国军，麻亚博，万芳新，黄晓鹏，何存财，吴向峰

《林业机械与木工设备》

2024

基于离散元法的履带式电动割草机性能的仿真

嵇君霖，黄晓鹏，万芳新，牟晓斌，吴向峰，何存财，吴延勛，马国军

《林业机械与木工设备》

2024

Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying

Jun Li, Fangxin Wan, Xiaopeng Huang, Xiaoping Yang, Zepeng Zang, Yanrui Xu, Bowen Wu, Kaikai Zhang, Guojun Ma

Foods

DOI

2024

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality

Xiaoping Yang, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang, Yanrui Xu, Zepeng Zang, Xiaopeng Huang

Foods

DOI

2024

Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method

Hongyang Lu, Xiaopeng Huang, Guojun Ma, Yanrui Xu, Zepeng Zang, Kaikai Zhang, Wenli Ma, Fangxin Wan

Journal of Food Science

DOI

2024

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots

Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Futai Kang, Xiaopeng Huang

Foods

DOI

2024

Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices

Wenli Ma, Zepeng Zang, Bowen Wu, Guojun Ma, Fangxin Wan, Yanrui Xu, Xiaopeng Huang

Agriculture

DOI

2024

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity

Ao Chen, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu, Zepeng Zang, Xinyu Ying, Haiwen Jia, Xiaopeng Huang

Foods

DOI

2024

Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure

Zepeng Zang, Fangxin Wan, Haiwen Jia, Guojun Ma, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu, Xiaopeng Huang

Foods

DOI

2024

Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis

Xinyu Ying, Fangxin Wan, Tongxun Wang, Zepeng Zang, Yanrui Xu, Bowen Wu, Xiaoping Yang, Xiaopeng Huang

Ultrasonics Sonochemistry

DOI

2024

Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying

Zepeng Zang, Fangxin Wan, Guojun Ma, Yanrui Xu, Bowen Wu, Xiaopeng Huang

Ultrasonics Sonochemistry

DOI

2024

Simulation Analysis and Parameter Optimization of Seed–Flesh Separation Process of Seed Melon Crushing and Seed Extraction Separator Based on DEM

Qi Luo, Xiaopeng Huang, Jinfeng Wu, Xiaobin Mou, Yanrui Xu, Shengyuan Li, Guojun Ma, Fangxin Wan, Lizeng Peng

Agriculture

DOI

2024

Analysis of the Impact of Different Improvement Methods Based on YOLOV8 for Weed Detection

Cuncai He, Fangxin Wan, Guojun Ma, Xiaobin Mou, Kaikai Zhang, Xiangfeng Wu, Xiaopeng Huang

Agriculture

DOI

2024

Quality evaluation of rotary microwave vacuum drying of Codonopsis pilosula based on CRITIC weight-TOPSIS method

Xinyu Ying, Qian Zhang, Tongxun Wang, Jianwei Shang, Zepeng Zang, Yanrui Xu, Fangxin Wan, Xiaopeng Huang

Microchemical Journal

DOI

2024

Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality

Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang, Xiaopeng Huang

Agriculture

DOI

2024

Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices

Bowen Wu, Guojun Ma, Fangxin Wan, Junmin Ma, Zepeng Zang, Yanrui Xu, Ao Chen, Xiaopeng Huang

Agriculture

DOI

2024

Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

Yanrui Xu, Fangxin Wan, Zepeng Zang, Zepeng Zang, Chunhui Jiang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang

Food and Bioprocess Technology

DOI

2024

Simulation Analysis and Multiobjective Optimization of Pulverization Process of Seed-Used Watermelon Peel Pulverizer Based on EDEM

Xiaobin Mou, Fangxin Wan, Jinfeng Wu, Qi Luo, Shanglong Xin, Guojun Ma, Xiaoliang Zhou, Xiaopeng Huang, Lizeng Peng

Agriculture

DOI

2024

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Zepeng Zang, Fangxin Wan, Guojun Ma, Yanrui Xu, Tongxun Wang, Bowen Wu, Xiaopeng Huang

Ultrasonics Sonochemistry

DOI

2024

Evaluation of a new method to assess blueberry bruising based on intracellular and extracellular water ratios

Haobo Sun, Fangxin Wan, Yuan Huang, Yuan Huang, Zhiwei Xu, Xiaopeng Huang

Scientia Horticulturae

DOI

2023

基于改进BP神经网络的香菇真空远红外辐射干燥含水率预测

邱进栋，王同勋，万芳新

《林业机械与木工设备》

2023

履带式果园多功能管理机机架有限元分析

岳一杰，黄涛，贾秋霜，岳元满，黄晓鹏，万芳新

《林业机械与木工设备》

2023

花椒果实的目标识别与定位

徐志博，万芳新，黄元，岳一杰，马国军

《林业机械与木工设备》

2023

基于振动采收的油橄榄树动力学仿真分析

梁明清，贾秋霜，岳元满，何存财，黄晓鹏，万芳新

《林业机械与木工设备》

2023

基于响应曲面法的黄芪切片微波真空干燥工艺优化

王宏德，张倩，臧泽鹏，姜春慧，王同勋，尚建伟，黄晓鹏，万芳新

《林业机械与木工设备》

2023

远红外干燥对甘草切片干燥特性及品质的影响

尚建伟，张倩，王同勋，臧泽鹏，徐彦瑞，万芳新，黄晓鹏

《核农学报》

2023

Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far‐infrared drying of Codonopsis pilosula

Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan, Xiaopeng Huang

Journal of Food Science

DOI

2023

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method

Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan, Xiaopeng Huang

Molecules

DOI

2023

Simulation Analysis and Testing of Tracked Universal Chassis Passability in Hilly Mountainous Orchards

Xiaobin Mou, Qi Luo, Guojun Ma, Fangxin Wan, Cuncai He, Yijie Yue, Yuanman Yue, Xiaopeng Huang

Agriculture

DOI

2023

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

Jianwei Shang, Qian Zhang, Tongxun Wang, Yanrui Xu, Zepeng Zang, Fangxin Wan, Yuanman Yue, Xiaopeng Huang

Foods

DOI

2023

Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method

Zepeng Zang, Xiaopeng Huang, Qian Zhang, Chunhui Jiang, Tongxun Wang, Jianwei Shang, Cuncai He, Fangxin Wan

Journal of Food Science

DOI

2023

Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He, Fangxin Wan

Food and Bioprocess Technology

DOI

2023

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Xiaopeng Huang

Foods

DOI

2023

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying

Zepeng Zang, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang, Fangxin Wan

Foods

DOI

2023

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments

Qian Zhang, Fangxin Wan, Yuanman Yue, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Tongxun Wang, Xiaopeng Huang

Molecules

DOI

2022

不同部位籽瓜果皮电学特性分析

黄晓鹏，熊世磊，王启慧，孙晨歌，万芳新

《安徽农业大学学报》

2022

不同干燥方式对籽瓜固形物干燥品质的影响研究

吴亮，韦博，徐彦瑞，吴劲锋，万芳新，黄晓鹏

《林业机械与木工设备》

2022

籽瓜籽瓤离散元模型构建及籽瓤分离过程研究

孙浩博，李声元，黄晓鹏，吴劲锋，万芳新

《西北农林科技大学学报(自然科学版)》

2022

基于AHP-熵权法的甜叶菊叶片远红外干燥工艺优化

姜春慧，万芳新，谢永清，赵永彪，李武强，邱进栋，黄晓鹏

《西北农林科技大学学报(自然科学版)》

2022

花椒采摘机流场模拟

岳元满，孙浩博，蒲军，何存财，黄晓鹏，万芳新

《林业机械与木工设备》

2022

3种籽瓜果肉电学特性的变化规律及其差异分析

熊世磊，王启慧，万芳新，黄晓鹏

《四川农业大学学报》

2022

自然场景下花椒果实分割算法研究

徐志博，黄元，孙浩博，万芳新，马国军

《林业机械与木工设备》

2022

籽瓜皮粉碎机的设计与关键部件的有限元分析

杨浩，黄涛，吴亮，徐彦瑞，万芳新，黄晓鹏

《林业机械与木工设备》

2022

Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices

Yuanman Yue, Zepeng Zang, Fangxin Wan, Qian Zhang, Jianwei Shang, Yanrui Xu, Chunhui Jiang, Tongxun Wang, Xiaopeng Huang

Agriculture

DOI

2022

Influence of far‐infrared vacuum drying on drying kinetics and quality characteristics of Cistanche slices

Chunhui Jiang, Fangxin Wan, Zepeng Zang, Qian Zhang, Yanrui Xu, Xiaopeng Huang

Journal of Food Processing and Preservation

DOI

2022

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)

Qian Zhang, Fangxin Wan, Zepeng Zang, Chunhui Jiang, Yanrui Xu, Xiaopeng Huang

Ultrasonics Sonochemistry

DOI

2022

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang, Fangxin Wan

Foods

DOI

2022

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

Chunhui Jiang, Fangxin Wan, Zepeng Zang, Qian Zhang, Guojun Ma, Xiaopeng Huang

Foods

DOI

2022

A Real-Time Zanthoxylum Target Detection Method for an Intelligent Picking Robot under a Complex Background, Based on an Improved YOLOv5s Architecture

Zhibo Xu, Xiaopeng Huang, Yuan Liang Huang, Haobo Sun, Fangxin Wan

Sensors

DOI

2021

YXZ-40D型玉米果穗液压卸料装置设计

韦博，刘国春，李百成，李武强，万芳新

《农业机械》

DOI

2021

预处理方式对枸杞子热风和远红外干燥下品质的影响

罗燕，黄晓鹏，李声元，岳元满，万芳新

《中国农业大学学报》

2021

不同规格、不同部位籽瓜果皮质地特性分析

王启慧，熊世磊，万芳新，黄晓鹏

《云南农业大学学报(自然科学)》

2021

梳齿-气吸式花椒采摘机设计与试验

万芳新，孙浩博，蒲军，李声元，赵永彪，黄晓鹏

《干旱地区农业研究》

2021

枸杞采摘机机架有限元分析

孙浩博，胡明明，胡忠强，李声元，赵永彪，黄晓鹏，万芳新

《林业机械与木工设备》

DOI

2021

自走式枸杞振动采收机设计与试验

万芳新，孙浩博，杜小龙，李声元，赵永彪，黄晓鹏

《干旱地区农业研究》

2021

籽瓜破碎取籽分离机机架的有限元分析及优化

熊世磊，丁赛飞，王启慧，万芳新，黄晓鹏

《森林工程》

DOI

2020

基于Weibull分布函数的胡萝卜切片远红外干燥过程模拟及应用

李武强，万芳新，刘英，韦博，黄晓鹏

《甘肃农业大学学报》

DOI

2020

胡萝卜切片超声远红外干燥工艺的优化

李武强，万芳新，韦博，黄晓鹏

《西北农林科技大学学报(自然科学版)》

DOI

2020

“任务引导，项目驱动”下的《汽车拖拉机学》课程改革

万芳新

《陇东学院学报》

2020

履带式果园除草机除草装置的设计与仿真分析

邱进栋，岳元满，黄晓鹏，万芳新

《林业机械与木工设备》

DOI

2020

甘草挖掘机茎土分离装置运动学仿真分析

岳元满，何存财，吴劲锋，范开欣，杨小平，万芳新

《林业机械与木工设备》

DOI

2020

籽瓜破碎取籽分离机破碎齿辊的有限元分析

熊世磊，万芳新，黄晓鹏

《林业机械与木工设备》

DOI

2020

基于EDEM的履带式果园除草机除草过程仿真分析

何存财，熊世磊，嵇君霖，郭凯，孙建民，万芳新，姚亚萍

《林业机械与木工设备》

DOI

2020

履带式果园除草机除草装置的设计试验

何存财，鲁琦，岳元满，邱进栋，李世福，万芳新

《机械研究与应用》

DOI

2020

超声预处理枸杞热风干燥工艺优化

罗燕，黄晓鹏，李武强，万芳新，马国军

《林业机械与木工设备》

DOI

2020

不同预处理方式对枸杞子远红外干燥特性和品质的影响

万芳新，罗燕，李武强，韦博，黄晓鹏

《中草药》

2020

基于Weibull分布函数的桔梗切片热风干燥特性

罗燕，李武强，万芳新，黄晓鹏

《中国农业科技导报(中英文)》

DOI

2020

Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation

Xiaopeng Huang, Wuqiang Li, Yongmei Wang, Fangxin Wan

LWT

DOI

2020

Effect of Laser scanning speed on Wear Behavior of 45# Steel against Plant Abrasive

Xiaopeng Huang, Fangxin Wan, Wuqiang Li, Jingfeng Wu, Jianlong Huang

IOP Conference Series Earth and Environmental Science

DOI

2019

胡萝卜切片的超声强化远红外干燥特性及动力学模拟

万芳新，李武强，杜小龙，刘盟胧，黄晓鹏

《中国农业大学学报》

2019

响应面法优化桔梗切片远红外干燥工艺

李武强，黄晓鹏，马嘉伟，万芳新，罗燕，马国军

《林业机械与木工设备》

DOI

2019

基于响应面法优化胡萝卜切片远红外干燥工艺

马国军，刘英，李武强，黄晓鹏，万芳新

《中国农机化学报》

DOI

2019

籽瓜破碎取籽分离机的试验研究

张志强，黄晓鹏，万芳新，徐彦瑞，杨学泽，吴劲锋

《中国农机化学报》

DOI

2019

声学干燥在农产品加工中的应用现状

李武强，万芳新，吴劲锋，王咏梅，黄晓鹏

《中国农机化学报》

DOI

2018

新形势下《农业机械化生产学》课程教学体系思考与探索

戴飞，黄晓鹏，万芳新，孙伟，韩正晟

《中国农机化学报》

2018

振动式枸杞采摘机设计

胡明明，万芳新，杜小龙，黄晓鹏

《中国农机化学报》

2018

农机专业校外实习基地建设与运行策略研究——以甘肃农业大学为例

戴飞，黄晓鹏，赵武云，孙伟，万芳新，戴立勋

《中国农机化学报》

2017

基于机械化采收的花椒压缩有限元分析

刘英，范开欣，蒲军，万芳新，许迎春

《机械研究与应用》

2014

农业机械化及其自动化特色专业创新实践平台的建设与实践

黄晓鹏，万芳新，孙伟，戴立勋

《中国现代教育装备》

2010

我国马铃薯收获机械研制与发展的研究

邵世禄，万芳新，魏宏安，韩正晟

《中国农机化学报》

2010

Researches on the Friction and Wear Properties of Polytetrafluoroethylene(PTFE) Composite Material Filled with Micrometer and Nanometer Carbon Blacks

Fangxin Wan

Chemical Engineering & Machinery

精选作品

期刊论文

远红外真空干燥对肉苁蓉切片干燥特性及品质的影响

履带式半幅枸杞采收机收集系统参数优化

丘陵山地果园履带式多功能作业底盘的稳定性分析

Multi-frequency ultrasound-assisted hot-air drying of Cistanche deserticola slices: Effects on drying efficiency, energy consumption, bioactive compounds, and microstructure

Numerical simulation of heat and mass transfer in vacuum far-infrared drying of rhubarb slices enhanced by multi-frequency ultrasound

Calibration of DEM Contact Parameters for Fresh Goji Berries Using an OLHS-BP Neural Network-MIGA Framework

Prediction of Fresh Seed Melon Quality Characteristics Based on Electrical Characteristics and an ANFIS Model

Ultrasound − assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum

Analysis of Pulping Performance and Multi-Objective Optimization of Pulping Parameters for Seed Melon Based on Optimal Latin Hypercube Sampling Method

Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying process

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L

Contact Ultrasound-Assisted Hot Air Drying of Sichuan Pepper: Drying Characteristics, Microstructure, and Physicochemical Quality Attributes

籽瓜籽瓤分离装置分离过程运动分析与性能仿真

小型叶菜收获机结构设计

Optimization of Scutellaria baicalensis Drying Using Combined Ultrasound and Vacuum Far-Infrared Technology: Drying Kinetics and Bioactive Preservation

Effect of Ultra‐High‐Pressure Pre‐Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices

Analysis of quality and uniformity in stevia leaves processed using an innovative three-dimensional rotational microwave vacuum drying technique

Non-Destructive Quality Prediction of Fresh Goji Berries During Storage Using Dielectric Properties and ANN Modeling

Tray-Rotating Microwave Vacuum Drying of Scutellaria baicalensis Slices: Multivariate Links Between Bioactive Retention, Color, and Sensory Quality

Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalis

Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation

Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling

Enhanced ultrasonic synergistic hot air drying of Cistanche by segmented frequency conversion: Effects on drying characteristics, physicochemical quality and microstructure

Effect of different fixation pretreatments on the drying browning of Rhubarb (Rheum rhabarbarum L.) based on SHapley Additive exPlanations

Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects

Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality

Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying

低损伤枸杞采收机的设计

油橄榄收获机的设计

振动式油橄榄采收机机架有限元分析

油橄榄收获机关键部件仿真分析

微波真空干燥在农产品加工中的研究现状

基于改进YOLOv8的杂草检测算法

基于响应面法优化牡丹皮射频真空工艺参数的研究

小型叶菜收获机切割机构仿真分析与优化设计

基于离散元法的履带式电动割草机性能的仿真

Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle: Effects on the Moisture Migration and Physicochemical Quality

Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots

Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity

Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure

Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis

Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying

Simulation Analysis and Parameter Optimization of Seed–Flesh Separation Process of Seed Melon Crushing and Seed Extraction Separator Based on DEM

Analysis of the Impact of Different Improvement Methods Based on YOLOV8 for Weed Detection

Quality evaluation of rotary microwave vacuum drying of Codonopsis pilosula based on CRITIC weight-TOPSIS method

Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality

Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices

Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

Simulation Analysis and Multiobjective Optimization of Pulverization Process of Seed-Used Watermelon Peel Pulverizer Based on EDEM

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Evaluation of a new method to assess blueberry bruising based on intracellular and extracellular water ratios

基于改进BP神经网络的香菇真空远红外辐射干燥含水率预测

履带式果园多功能管理机机架有限元分析

花椒果实的目标识别与定位

基于振动采收的油橄榄树动力学仿真分析

基于响应曲面法的黄芪切片微波真空干燥工艺优化

远红外干燥对甘草切片干燥特性及品质的影响

Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far‐infrared drying of Codonopsis pilosula

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method

Simulation Analysis and Testing of Tracked Universal Chassis Passability in Hilly Mountainous Orchards

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method

Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments

不同部位籽瓜果皮电学特性分析

不同干燥方式对籽瓜固形物干燥品质的影响研究

籽瓜籽瓤离散元模型构建及籽瓤分离过程研究

基于AHP-熵权法的甜叶菊叶片远红外干燥工艺优化

花椒采摘机流场模拟

3种籽瓜果肉电学特性的变化规律及其差异分析

自然场景下花椒果实分割算法研究

籽瓜皮粉碎机的设计与关键部件的有限元分析

Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices