袁传勋｜合肥工业大学｜学者主页

2026

藜麦蛋白/低酰基结冷胶高内相Pickering乳液的制备及稳定性研究

李玲丽，王雨，袁传勋，金日生

《日用化学工业(中英文)》

2026

酯化程度对酯化淀粉-明胶复合物稳定的Pickering乳液乳化性能的影响

王雨，李玲丽，袁传勋，金日生

《粮食与油脂》

2026

超声协同酶法低温压榨大豆油制取工艺优化及其品质分析

邱永婷，祁明宇，金日生，袁传勋，沈源

《中国油脂》

DOI

2025

油茶籽油-神经酰胺纳米乳液制备及研究

王兴婷，施兆娟，吴军，袁传勋，金日生

《日用化学工业(中英文)》

2024

复合酶法制备高直链玉米抗性淀粉工艺研究及其结构表征

聂童巧，邱永婷，袁传勋，金日生

《食品科技》

2024

N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响

吴军，施兆娟，袁传勋，王兴婷，金日生

《食品科学》

2024

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

Chao Tang, Zhaojuan Shi, Jun Wu, Tingting Zhu, Qingmei Zeng, Chuanxun Yuan, Risheng Jin

International Journal of Food Science & Technology

DOI

2024

Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics ( Lactobacillus plantarum ) powder

Zhaojuan Shi, Jun Wu, Xingting Wang, Tongqiao Nie, Qingmei Zeng, Chuanxun Yuan, Risheng Jin

Food & Function

DOI

2023

PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究

李亮，袁传勋，王敏，朱梦男，金日生

《食品工业科技》

2023

超声辅助酶法改性玉米粉及其质构特性研究

朱婷婷，袁传勋，闫晓明，金日生

《食品科技》

2023

红枣奇亚籽芝麻酱的研制与品质分析

施梦娇，袁传勋，孙汉巨，金日生，沈阳，沈源

《食品研究与开发》

2023

反相高效液相色谱法测定大豆磷脂中磷脂酰胆碱含量

朱梦男，金日生，张华，袁传勋

《粮食与油脂》

2023

脂肪酶催化油茶籽油制备中长链甘油三酯的研究

袁传勋，王敏，金日生

《粮食与油脂》

2023

茶多酚壳聚糖微胶囊的制备工艺研究

柏双艳，杨雨帆，邹浩，王一博，袁传勋，金日生

《粮食与油脂》

2023

Preparation, characterization and stability of water-in-oil Pickering emulsions stabilized by acylated EGCG derivatives

Zhaojuan Shi, Hanxu Ma, Chao Tang, Tingting Zhu, Qingmei Zeng, Chuanxun Yuan, Risheng Jin

LWT

DOI

2022

葛根与茶多酚体内外协同辅助降血糖活性探究

袁传勋，王津坤，金日生，王敏，李亮

《食品研究与开发》

2022

含DHA藻油的茶油对初断乳小鼠脑部和视网膜发育的影响

袁传勋，王成成，吴月，单琴，金日生

《中国食品学报》

2022

响应面法优化超声辅助混合溶剂提取油茶饼残油的研究

袁传勋，赵圣圣，金日生

《粮食与油脂》

2022

油茶籽粕多糖的结构表征及其对肠道菌群的影响

金日生，单琴，袁传勋

《农产品加工》

2022

超声乳化辅助乳酸锌微胶囊的制备及表征

袁传勋，王成成，金日生

《粮食与油脂》

2022

超声波辅助提取油茶籽油的工艺优化研究

柳奕扬，赵圣圣，袁传勋，金日生

《农产品加工》

2022

基于油茶籽油为油相的烟酰胺微乳制备及性能

吴月，金日生，袁传勋

《香料香精化妆品》

2022

Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice

Zhaojuan Shi, Xue Long, Yan Li, Jing Jin, Jianfang Li, Chuanxun Yuan, Risheng Jin

ACS Omega

DOI

2022

Stability and Rheological Properties of Chia Compound Sesame Paste

Mengjiao SHI, Hanju Sun, Chuanxun Yuan, Risheng Jin, Yang SHEN, Yuan SHEN

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2022

Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Mengyang Wang, Fan Yang, Xiang Yan, Xinyu Chao, Wencheng Zhang, Chuanxun Yuan, Qingmei Zeng

Journal of Food Biochemistry

DOI

2022

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

Tiantian Xu, Jingwen Zhang, Risheng Jin, Cheng Rong, Xiaonan Wang, Chuanxun Yuan, Changsheng Gan

Journal of the Science of Food and Agriculture

DOI

2021

正交试验优化油茶籽油防晒护肤品的制备工艺研究

吴月，袁传勋，金日生

《农产品加工》

DOI

2021

Interaction of calf thymus DNA and glucose-based gemini cationic surfactants with different spacer length: A spectroscopy and DLS study

Changsheng Gan, Cheng Rong, Kunliang Cai, Xiaonan Wang, Chenkun Xie, Tiantian Xu, Chuanxun Yuan

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2021

Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid

Fan Yang, Mengyang Wang, Xinyu Chao, Xiang Yan, Wencheng Zhang, Chuanxun Yuan, Qingmei Zeng

Process Biochemistry

DOI

2020

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high‐fat diet mice

Guohua Wei, Yong Ye, Xiang Yan, Xingyu Chao, Fan Yang, Mengyang Wang, Wencheng Zhang, Chuanxun Yuan, Qingmei Zeng

Journal of Food Biochemistry

DOI

2019

溶剂效应与磁场强化协同作用结晶纯化植物甾醇

徐云，金日生，袁传勋

《食品工业》

2019

超声辅助酶法合成异丙酯的研究

周雷，袁传勋

《合肥工业大学学报(自然科学版)》

2019

大豆油脱臭馏出物中角鲨烯的分离纯化工艺研究

谢洋洋，袁传勋

《合肥工业大学学报(自然科学版)》

2019

Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Chuanxun Yuan, Xueru Zhang, Xue Long, Jing Jin, Risheng Jin

Lipids in Health and Disease

DOI

2019

Effect of a Magnetic Feld on the Crystallization Time and Quality of Phytosterols

Chuanxun Yuan, Yun He Xu, Risheng Jin

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

DOI

2018

利用茶油脱臭馏出物同步制取生育酚及脂肪酸锌盐

田兴，金日生，袁传勋

《食品工业》

2018

Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice

Risheng Jin, Yu-Hua Guo, Bingyan Xu, Haixiang Wang, Chuanxun Yuan

International Journal of Biological Macromolecules

DOI

2018

Preparation and characterization of squalene microcapsules by complex coacervation

Risheng Jin, Hanling Yin, Haixiang Wang, Dongdong Zhang, Kan Cao, Chuanxun Yuan

Journal of Food Process Engineering

DOI

2018

Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Chuanxun Yuan, Yan Li, Qingchuan Li, Risheng Jin, Lili Ren

Open Life Sciences

DOI

2017

Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

Chuanxun Yuan, Yangyang Xie, Risheng Jin, Lili Ren, Lei Zhou, Min Zhu, Yujie Ju

Food Analytical Methods

DOI

2016

响应面法优化酶法提取油茶籽饼粕多糖工艺

金日生，徐冰彦，袁传勋

《安徽农业科学》

2015

响应面试验优化茶多酚-Zn络合物制备工艺

袁传勋，刘小芳，金日生

《食品科学》

2014

Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates

Chuanxun Yuan, Yujie Ju, Risheng Jin, Lili Ren, Xiaofang Liu

Chromatographia

DOI

2013

磁性诱导精制薄荷脑其晶体的性质分析

袁传勋，金日生，许凯云，崔艳芳

《现代食品科技》

2007

Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using β-Cyclodextrin as Mobile Phase Additive

Jian Pan, Guiqing Kai, Chuanxun Yuan, Risheng Jin

Chromatographia

DOI

2007

[Study on the relation between ginkgolide B and water by FTIR].

Chuanxun Yuan, Jian Pan, Xue-qiao Hu, Jing Xu

PubMed

精选作品

期刊论文

藜麦蛋白/低酰基结冷胶高内相Pickering乳液的制备及稳定性研究

酯化程度对酯化淀粉-明胶复合物稳定的Pickering乳液乳化性能的影响

超声协同酶法低温压榨大豆油制取工艺优化及其品质分析

油茶籽油-神经酰胺纳米乳液制备及研究

复合酶法制备高直链玉米抗性淀粉工艺研究及其结构表征

N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics ( Lactobacillus plantarum ) powder

PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究

超声辅助酶法改性玉米粉及其质构特性研究

红枣奇亚籽芝麻酱的研制与品质分析

反相高效液相色谱法测定大豆磷脂中磷脂酰胆碱含量

脂肪酶催化油茶籽油制备中长链甘油三酯的研究

茶多酚壳聚糖微胶囊的制备工艺研究

Preparation, characterization and stability of water-in-oil Pickering emulsions stabilized by acylated EGCG derivatives

葛根与茶多酚体内外协同辅助降血糖活性探究

含DHA藻油的茶油对初断乳小鼠脑部和视网膜发育的影响

响应面法优化超声辅助混合溶剂提取油茶饼残油的研究

油茶籽粕多糖的结构表征及其对肠道菌群的影响

超声乳化辅助乳酸锌微胶囊的制备及表征

超声波辅助提取油茶籽油的工艺优化研究

基于油茶籽油为油相的烟酰胺微乳制备及性能

Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice

Stability and Rheological Properties of Chia Compound Sesame Paste

Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

正交试验优化油茶籽油防晒护肤品的制备工艺研究

Interaction of calf thymus DNA and glucose-based gemini cationic surfactants with different spacer length: A spectroscopy and DLS study

Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high‐fat diet mice

溶剂效应与磁场强化协同作用结晶纯化植物甾醇

超声辅助酶法合成异丙酯的研究

大豆油脱臭馏出物中角鲨烯的分离纯化工艺研究

Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Effect of a Magnetic Feld on the Crystallization Time and Quality of Phytosterols

利用茶油脱臭馏出物同步制取生育酚及脂肪酸锌盐

Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice

Preparation and characterization of squalene microcapsules by complex coacervation

Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

响应面法优化酶法提取油茶籽饼粕多糖工艺

响应面试验优化茶多酚-Zn络合物制备工艺

Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates

磁性诱导精制薄荷脑其晶体的性质分析

Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using β-Cyclodextrin as Mobile Phase Additive

[Study on the relation between ginkgolide B and water by FTIR].