邓建军

2026

乌鸡蛋黄油组分分析及其缓解β-乳球蛋白致敏小鼠过敏反应的作用机制

《食品科学》

2025

低糖复配电解质水对急慢性缺水大鼠的改善作用

《食品工业科技》

2024

New dawn of ginsenosides: regulating gut microbiota to treat metabolic syndrome

Phytochemistry Reviews

DOI

2024

Ginsenoside Rh4 alleviates gastrointestinal mucositis and enhances chemotherapy efficacy through modulating gut microbiota.

Phytomedicine

DOI

2023

Ginsenoside Rk3 is a novel PI3K/AKT-targeting therapeutics agent that regulates autophagy and apoptosis in hepatocellular carcinoma

Journal of Pharmaceutical Analysis

DOI

2023

Ginsenoside Rk3 modulates gut microbiota and regulates immune response of group 3 innate lymphoid cells to against colorectal tumorigenesis

Journal of Pharmaceutical Analysis

DOI

2023

Dietary phytochemicals: As a potential natural source for treatment of Alzheimer's Disease

Food Innovation and Advances

DOI

2023

Ginsenoside F4 Alleviates Skeletal Muscle Insulin Resistance by Regulating PTP1B in Type II Diabetes Mellitus.

Journal of Agricultural and Food Chemistry

DOI

2023

Ginsenoside Rh4 Alleviates Amyloid β Plaque and Tau Hyperphosphorylation by Regulating Neuroinflammation and the Glycogen Synthase Kinase 3β Signaling Pathway.

Journal of Agricultural and Food Chemistry

DOI

2023

Highly expandable edible hydrogels for the prevention and treatment of obesity through dietary intervention

Food Hydrocolloids

DOI

2023

Editorial: Natural polyphenols and metabolic syndrome

Frontiers in Nutrition

DOI

2023

Green biomanufacturing in recombinant collagen biosynthesis: trends and selection in various expression systems.

Biomaterials Science

DOI

2022

Ionic liquid-based non-releasing antibacterial, anti-inflammatory, high-transparency hydrogel coupled with electrical stimulation for infected diabetic wound healing

Composites Part B: Engineering

DOI

2022

Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies

Critical reviews in food science and nutrition

DOI

2022

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

Critical reviews in food science and nutrition

DOI

2021

Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Regulating of Intestinal Flora and the TLR4/NF-κB Signaling Pathway in C57BL/6 Mice.

Journal of Agricultural and Food Chemistry

DOI

2021

Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

DOI

2021

Ginsenoside Rg5 Improves Insulin Resistance and Mitochondrial Biogenesis of Liver via Regulation of the Sirt1/PGC-1α Signaling Pathway in db/db Mice.

Journal of Agricultural and Food Chemistry

DOI

2021

Eicosanoid regulation of debris-stimulated metastasis

Proceedings of the National Academy of Sciences of the United States of America

DOI

2020

The Anticancer Activity and Mechanisms of Ginsenosides: An Updated Review

eFood

DOI

2020

Stimulation of Resolution of Inflammation via Pro‐Resolving Lipid Mediators Prevents E thanol‐Induced Tumor Growth

The FASEB Journal

DOI

2020

Ginsenoside Rg5 relieves type 2 diabetes by improving hepatic insulin resistance in db/db mice

DOI

2020

G-Rh4 improves pancreatic β-cells dysfunction in vivo and in vitro by increased expression of Nrf2 and its target genes.

Food and Chemical Toxicology

DOI

2020

Resolution of eicosanoid/cytokine storm prevents carcinogen and inflammation-initiated hepatocellular cancer progression

Proceedings of the National Academy of Sciences of the United States of America

DOI

2020

A Novel Reversibly Glycosylated Polypeptide-2 of Bee Pollen from Rape (Brassica napus L.): Purification and Characterization.

Protein Peptide Letters

DOI

2020

Hypoglycemic effect of ginsenoside Rg5 mediated partly by modulating gut microbiota dysbiosis in diabetic db/db mice.

Journal of Agricultural and Food Chemistry

DOI

2020

Eurocristatine, a plant alkaloid from Eurotium cristatum, alleviates insulin resistance in db/db diabetic mice via activation of PI3K/AKT signaling pathway.

European Journal of Pharmacology

DOI

2020

Chemoprevention of Aflatoxin B1‐Induced Cytokine Storm and Tumor Dormancy Escape via Dual COX‐2/sEH Inhibition

The FASEB Journal

DOI

2020

Protective effect of ginsenoside Rg5 against kidney injury via inhibition of NLRP3 inflammasome activation and the MAPK signaling pathway in high-fat diet/streptozotocin-induced diabetic mice.

Pharmacological Research

DOI

2019

The protective effect of protopanaxatriol-type saponin on intestinal health in antibiotic-treated mice.

Food & Function

DOI

2019

Ginsenoside Rk3 ameliorates high-fat-diet/streptozocin induced type 2 diabetes mellitus in mice via the AMPK/Akt signaling pathway.

Food & Function

DOI

2019

Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice

Journal of Functional Foods

DOI

2019

Kiwifruit seed oil prevents obesity by regulating inflammation, thermogenesis, and gut microbiota in high-fat diet-induced obese C57BL/6 mice.

Food and Chemical Toxicology

DOI

2019

Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds.

Food Chemistry

DOI

2019

Dietary Triterpenoids

Handbook of Dietary Phytochemicals

DOI

2019

Protective effects of ginsenoside Rk3 against chronic alcohol-induced liver injury in mice through inhibition of inflammation, oxidative stress, and apoptosis.

Food and Chemical Toxicology

DOI

2018

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells

Molecules

DOI

2018

Microencapsulation of Phosphorylated Human-Like Collagen-Calcium Chelates for Controlled Delivery and Improved Bioavailability

Polymers

DOI

2018

Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China.

Food Chemistry

DOI

2018

Ginsenoside Rh4 induces apoptosis and autophagic cell death through activation of the ROS/JNK/p53 pathway in colorectal cancer cells

Biochemical Pharmacology

DOI

2018

Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions

Food microbiology

DOI

2018

The effect of human-like collagen calcium complex on osteoporosis mice.

Materials Science and Engineering C: Materials for Biological Applications

DOI

2018

The anti-tumor effect of ginsenoside Rh4 in MCF-7 breast cancer cells in vitro and in vivo.

Biochemical and Biophysical Research Communications - BBRC

DOI

2018

Anti-anemia effects of ginsenoside Rk3 and ginsenoside Rh4 on mice with ribavirin-induced anemia.

Food & Function

DOI

2018

Technological aspects and stability of polyphenols

DOI

2018

High efficiency production of ginsenoside compound K by catalyzing ginsenoside Rb1 using snailase

Chinese Journal of Chemical Engineering

DOI

2018

Nuciferine ameliorates hepatic steatosis in high‐fat diet/streptozocin‐induced diabetic mice through a PPARα/PPARγ coactivator‐1α pathway

British Journal of Pharmacology

DOI

2017

Determination of Synthetic Phenolic Antioxidants in Vegetable Oil and Oil-Enriched Foods by High-Performance Liquid Chromatography with Electrochemical Detection

Analytical Letters

DOI

2017

Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice

Frontiers in Pharmacology

DOI

2017

Anticancer effects of ginsenoside Rk3 on non-small cell lung cancer cells: in vitro and in vivo.

Food & Function

DOI

2016

大孔吸附树脂对蜂蜜中拟除虫菊酯脱除的热力学性质研究

《食品与发酵工业》

DOI

2016

Formation mechanism and biological activity of novel thiolated human-like collagen iron complex

Journal of Biomaterials Applications

DOI

2016

マクロポーラス吸着樹脂による蜂蜜中の準の熱力学的性質の研究【JST・京大機械翻訳】

2016

Sesamin Ameliorates High-Fat Diet–Induced Dyslipidemia and Kidney Injury by Reducing Oxidative Stress

Nutrients

DOI

2016

Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties

Molecules

DOI

2015

Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats

Nutrients

DOI

2015

New strategy for expression of recombinant hydroxylated human collagen α1(III) chains in Pichia pastoris GS115

Biotechnology and applied biochemistry

DOI

2015

High‐level secretory expression and purification of unhydroxylated human collagen α1(III) chain in Pichia pastoris GS115

Biotechnology and applied biochemistry

DOI

2015

Preparation, characterization, and bioavailability of a phosphorylated human-like collagen calcium complex

DOI

2014

Crosslinking of hyaluronic acid and human-like collagen with divinyl sulfone

2014

Two Novel Exopolysaccharides from Bacillus amyloliquefaciens C-1: Antioxidation and Effect on Oxidative Stress

Current Microbiology

DOI

2014

A novel thiolated human-like collage zinc complex as a promising zinc supplement: physicochemical characteristics and biocompatibility.

Materials Science and Engineering C: Materials for Biological Applications

DOI

2014

Preparation and toxicity of protein-calcium complex with phosphorylated human-like collagen

2014

Fluorescence Spectroscopic Studies on the Interaction of Oleanolic Acid and its Triterpenoid Saponins Derivatives with Two Serum Albumins

Journal of Solution Chemistry

DOI

2014

Optimization of fermentation conditions for human collagen a1(iii) chain production by pichia pastoris GS115 using response surface methodology

2014

Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensis Planch.) Seeds

DOI

2014

Effect of Tris-acetate buffer on endotoxin removal from human-like collagen used biomaterials.

Materials Science and Engineering C: Materials for Biological Applications

DOI

2014

The interaction of DNA with phytoferritin during iron oxidation.

Food Chemistry

DOI

2014

Novel Scaffolds Fabricated Using Oleuropein for Bone Tissue Engineering

BioMed Research International

DOI

2014

A novel chitosan-collagen-based hydrogel for use as a dermal filler: initial in vitro and in vivo investigations.

Journal of materials chemistry. B

DOI

2014

Synthesis and characterization of hyaluronic acid/human-like collagen hydrogels.

Materials Science and Engineering C: Materials for Biological Applications

DOI

2014

Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

Journal of food science and technology

DOI

2013

一种测定蜂蜜中过氧化氢酶活性的改进方法

《食品与发酵工业》

DOI

2013

基于蛋白质差异鉴别蜂蜜真伪的研究进展

《食品与发酵工业》

DOI

2013

单花种蜂蜜植物源黄酮标记物的研究进展

《食品与发酵工业》

2013

猕猴桃籽粕蛋白质的提取分离及抗氧化活性

《食品与发酵工业》

DOI

2013

The Effects on Degradation Treatment of CMC-HLC/EDC-ADH Hydrogels using Collagenase I and Simulated Body Fluid

2013

Formation and characterization of iron-binding phosphorylated human-like collagen as a potential iron supplement.

Materials Science and Engineering C: Materials for Biological Applications

DOI

2013

Schisandra bee pollen effective part of its application in the prevention of liver injury

2013

Preparation of a Novel Thiolated Human-like Collagen Iron

DOI

2013

Influence of Different Storage Times and Temperatures on the Jujube (Ziziphus jujuba Mill.) Cloudy Juice Stability

2013

Cytocompatibility of Human-like Collagen/nano-hydroxyapatite Porous Scaffolds Using Cartilages

DOI

2012

植物蛋白质资源的开发利用

《食品与发酵工业》

2012

红枣酱的体外抗氧化作用

《食品与发酵工业》

2012

油菜蜂花粉水溶性蛋白的分离及其抗氧化活性

《食品与发酵工业》

2012

枣花蜜蛋白质的电泳行为及其荧光光谱分析

《食品与发酵工业》

DOI

2012

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs.

Food Chemistry

DOI

2012

Removal of chloramphenicol by macroporous adsorption resins in honey: a novel approach on reutilization of antibiotics contaminated honey.

Journal of Food Science

DOI

2012

Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

DOI

2012

Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins

DOI

2011

松花粉提取物抗氧化活性及其酚类化合物的研究

《食品与发酵工业》

2011

烹饪方式对红枣多酚抗氧化活性的影响

《食品与发酵工业》

2011

黑枣提取物的抗氧化活性

《食品与发酵工业》

2011

蜂王浆冻干粉体外抗氧化作用

《食品科学》

2011

油菜蜂花粉蛋白的分离提取及其抗氧化活性

《食品与发酵工业》

2011

红枣不同部位的抗氧化活性

《食品与发酵工业》

2011

干制方式对红枣多酚抗氧化活性的影响

《食品科学》

2011

不同产地油菜蜂花粉抗氧化活性比较研究

《食品科学》

2011

Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

DOI

2011

The Application of High Pressure Electrostatic in Microcapsule Preparation

DOI

2010

Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed.

Journal of Biochemistry (Tokyo)

DOI

2010

Role of H-1 and H-2 Subunits of Soybean Seed Ferritin in Oxidative Deposition of Iron in Protein*

Journal of Biological Chemistry

DOI

2010

Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate.

Journal of Agricultural and Food Chemistry

DOI

2010

A novel EP-involved pathway for iron release from soya bean seed ferritin.

Biochemical Journal

DOI

Antibacterial Activities of Polyphenolic Extract from Kiwi Fruit ( Actinidia chinensis Planch.) Seeds

Different Content of EDC Effect on Mechanical Strength and Crosslinking Densities of a Novel CS-HLC/ βββββ -GP-EDC Hydrogel